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July 06, 2006

New 'Taste of Excellence' Cookbook Showcases Holland America Line Fine Dining

Now Available on Ships, in Stores and Online

Holland America Line guests can now enjoy A Taste of Excellence long after their cruise has ended. Holland America Line's Master Chef Rudi Sodamin has written a new cookbook featuring nearly a hundred favorite recipes, complete with full-color photographs that instantly bring back memories of the wonderful on-board dining experience.

"A Taste of Excellence is a wonderful complement to the exquisite culinary experience on our ships," said Stein Kruse, Holland America Line president and chief executive officer. "The stunning photography replicates our innovative presentation of the dishes. With this book, our guests will be able to re- create their favorite ship-board dishes and share them with families and friends as they relive the marvelous dining experiences on their cruise."

Recipes, which have been modified for home preparation, cover everything from breakfast to late-night snacks. The 14 chapters include: Morning Meals, Breads & Quick Breads; Appetizers; Soup; Salads & Dressings; Pasta & Risotto; Fish & Shellfish; Poultry; Beef, Lamb, Veal, & Venison; Vegetarian Fare; Side Dishes; Desserts & Other Sweet Treats; Pantry Staples; and Sandwiches and Late-Night Snacks. To name but a few of the superb recipes included in this 208-page, hardcover keepsake cookbook:

* Dutch Apple Pancakes with Maple-Flavored Honey

* Apricot Glazed Salmon with Soy, Garlic and Ginger and Baby

Vegetables

* Dungeness Crab Cakes with Lime Ginger Sauce

* Rack of Veal with Roasted Vegetables and Thyme Glaze

* Parmesan-Crusted Turkey Tenderloin with Honey Mustard Sauce

* Wild Mushroom, Spinach, and Feta Cheese Strudel with Thai Red Curry

Sauce

* Chef Rudi's Famous White Chocolate Toque, Filled with Silky

Bittersweet Chocolate Mousse.

Expert Tips

In addition to the superb recipes in A Taste of Excellence, the book features culinary tips from Holland America Line's own executive chefs -- everything from how to garnish an appetizer, to how to tell when fish is cooked, to how to easily skin and seed tomatoes.

Executive Chef Thomas Krieger, for example, explains: "Fish is cooked when the flesh has turned from translucent to opaque and springs back lightly when touched. The flesh should still be juicy. If you wait until the 'fish flakes easily with a fork,' as some recipes mistakenly suggest, your fish will be overcooked."

Galley Brigade

The cookbook also provides a look behind the scenes at the galleys on Holland America Line vessels. "Most of our guests suspect that there must be an army of chefs behind the bounty of extraordinary cuisine we offer during a cruise," Sodamin says in a section of the book called A View from the Galley. "In fact, there is a veritable army chopping, stewing, and firing up the sauté pans; on a ship the military term 'brigade' is used to describe the working culinary team."

"At Holland America Line," Sodamin continued, "being a member of the culinary team is especially rewarding because as a company with such a long history, our foundation is in classical cooking technique; however, we have a profound respect for inventiveness. We continually encourage members of our culinary team to experiment, expand their training and horizons, and create an effective interchange of old and new culinary ideas to bring our guests unforgettable dishes that they could experience nowhere else but aboard our ships."

Culinary Innovations

This book is just the latest culinary innovation created by Holland America Line. Guests are filling the Culinary Arts Center to learn new cooking skills; every cruise offers guests the opportunity for small-group cooking lessons and a variety of food and wine demonstrations. The alternative dining venue, the Pinnacle Grill, provides a gracious and memorable culinary experience. Holland America Line also has introduced a clever and entertaining Signature Master Chef's Dinner, a new concept in dinner theater, featuring singing, dancing, juggling and more.

The list of culinary delights goes on. New wine lists, with an international selection of wines, have been introduced throughout the fleet. Gold Rush Baked Alaska is the star of the desert menu on Alaska cruises this season, with the traditional desert served with different toppings each of the seven nights of a cruise. And, "Going Wild for Salmon," introduced on Alaska cruises in 2005 and featuring salmon fixed 50 different ways, has been expanded this year to include Baltic cruises.

"A key element in our success in bringing our guests the finest cuisine the maritime world has to offer is our partnership with Rudi Sodamin -- the most highly decorated and celebrated master chef on the seven seas," Kruse said. "He is widely known for revolutionizing cuisine on cruise lines; his innovation and creativity have set the standard for our entire industry."

Sodamin notes that with the new cookbook and the demonstrations and classes offered in the Culinary Arts Center "guests leave our cruises not only with a memory of great meals, but equipped with the knowledge of how to re- create them at home." The cookbook also will introduce cruisers-to-be to the delights of fine dining at sea.

A Taste of Excellence Cookbook is available for $29.95 (US) or $39.95 (Canadian) on all Holland America Line ships. It also may be purchased at major bookstores such as Barnes & Noble and Borders, and on line through Amazon.com.

For more information on Holland America Line consult a professional travel agent, call 1-877-SAIL-HAL (877-724-5425) or visit www.hollandamerica.com.

- www.hollandamerica.com -

About Holland America Line [a division of Carnival Corporation and plc (NYSE:CCL) (NYSE:and) (NYSE:CUK) ]

With the introduction of the 1,918-passenger ms Noordam in early 2006, Holland America Line's fleet grows to 13 ships, offering nearly 500 cruises from more than 25 home ports. Itineraries range from two to 108 days and visit all seven continents, including new Australia/New Zealand and Asia sailings, a world cruise and popular sailings to several ports in the Caribbean, Alaska, Mexico and Europe. The ms Noordam also will offer Caribbean sailings in the winter from new homeport New York City, followed by a full summer season sailing the Mediterranean round trip from Rome.

Holland America Line's $225 million, fleetwide Signature of Excellence enhancements feature new programs and amenities including the Culinary Arts Center presented by Food & Wine magazine -- a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts will provide cooking demonstrations and classes -- Explorations Café powered by the New York Times, teens-only activity areas and all new cabin amenities highlighted by flat-panel TVs and plush-top Mariner's Dream Beds. For more information, consult a travel agent, call 1-877-SAIL-HAL (877-724-5425) or visit www.hollandamerica.com.

World's Leading Cruise Lines

The highest-rated premium cruise line in the world, Holland America Line is a member of the exclusive World's Leading Cruise Lines alliance, which also includes Carnival Cruise Lines, Princess Cruises, Cunard Line, Seabourn Cruise Line, Costa Cruises and Windstar Cruises. Sharing a passion to please each guest and a commitment to quality and value, these lines appeal to a wide range of lifestyles and budgets. The World's Leading Cruise Lines offer exciting and enriching cruise vacations to the world's most desirable destinations.

Cookbook06

Web site: http://www.hollandamerica.com/

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Most Companies Planning for an Avian Flu Pandemic, but Outcomes Remain Uncertain

Smaller and Privately Held Companies Are at Risk

 A significant majority of global corporations currently have either a detailed avian flu pandemic readiness plan in place or are in the process of developing a plan, according to a report released today by The Conference Board, the global research and business membership organization which is celebrating its 90th anniversary this year.

Nearly three-fourths of the 553 responding global companies (including companies of all sizes from all world regions except the Middle East) either have a plan or are well into developing one, and 85 percent of the survey participants began their planning efforts within the last 12 months.

"As concern about the possibility of an avian flu pandemic becomes increasingly widespread across the globe, a large number of companies are taking steps toward adopting a risk mitigation strategy," says Amy Kao, co- author of the report from The Conference Board with David J. Vidal, Research Director, Global Corporate Citizenship, The Conference Board. Vidal says: "But the effectiveness of business plans and the quality of relationships necessary for their successful implementation in times of extreme public, private and social stress remains open to question."

NOT A PRIORITY IN SOME FIRMS

Of the one quarter or so responding companies without a specific avian flu pandemic preparedness strategy, about half of them simply do not see such planning as a current business priority; while 20% feel that their existing business continuity plan is adequate to manage the threat.

"Small and privately held companies represent the majority of those without an avian flu plan and are therefore the organizations most vulnerable to the risks of a pandemic," say Kao and Vidal.

Large and publicly held companies appear to be the most advanced in their preparations for a possible avian flu pandemic. Approximately 95% of companies with more than $5 billion in sales either have an up-to-date preparedness plan or are in the process of planning. But, 65% of companies with less than $100 million do not yet have any plans specifically in place addressing the impact of an influenza pandemic.

"The variability of business responsiveness to planning alone-with large companies more willing and able to do so than smaller companies-underscores vulnerability in the current state of pandemic readiness planning," says Vidal. "Given that successful pandemic containment would require extraordinary levels of business, social, governmental and individual awareness, knowledge, and cooperation, these gaps provide reason for pause."

According to The Conference Board report, the most significant disadvantage in not conducting formal pandemic preparedness planning may be the virtually total absence of coordination with the public sector. An overwhelming 94% of participating companies report that they have not had discussions with any level of government officials about their organization's ability to provide essential services or access to facilities, equipment, or staff during a pandemic.

In addition, the gap in readiness efforts is significantly felt between those companies in critical industries and non-critical industries. A critical industry is defined as those designated by government as vital to national economic continuity in a crisis. Companies in the healthcare, energy/utilities, chemical manufacturing, and computer/technology manufacturing industries ranked at the top for either having a plan in place or being in the process of planning. Health care and computer/technology manufacturing industries are farther along in their planning efforts, with 30% of those in both industries having a complete plan ready in the event of a pandemic.

Since most companies surveyed began pandemic preparation planning in the last 12 months, survey results showed companies in all phases of planning, from those with a completed pandemic preparedness plan (12%) to those in an embryonic stage of having identified a pandemic coordinator but not yet beginning the planning process (13%). However, the majority fall somewhere in the middle of the spectrum, either in the process of updating a plan that is already in place or assessing the impact of a pandemic prior to drafting a plan.

LEADING CONCERNS OF TOP MANAGERS

In the event of a pandemic, companies are most concerned about the health and welfare of employees (98%), operational continuity (96%), and their telecommuting capabilities to enable employees to work from home (93%).

Identifying critical positions within an organization constitutes a basic first step toward minimizing business disruptions. A third of companies have completed the task; just under half are in the process of identifying critical positions, and the remaining 20% have not yet begun the process but plan to do so in the future. Survey findings indicate that a median of 37% of the total workforce within an organization are considered critical for operational continuity. In anticipation of high absenteeism, more than two-thirds of companies plan to continue to depend upon their existing workforce to maintain normal business operations by cross-training employees to be skilled in multiple jobs. Two-thirds of survey participants don't know whether employees who are asked to cover for absentees will be offered additional compensation.

Some companies plan to gather additional human resources by pooling with other organizations (34%) and contracting retired workers to come back to work temporarily to ensure that critical positions are filled (25%).

Most companies are expected to rely on IT technologies so employees will be able to continue to work away from the workplace. Seventy percent are currently enhancing existing capabilities to allow employees to work from home or from a satellite facility during a pandemic. Firms say that they intend to use emails (82%), intranets (76%), management briefings (58%) and crisis hotlines (57%), when given a choice of which methods of employee communications they plan to use.

"While telecommuting may alleviate some business disruption, the downstream effects stemming from supply chain disruption will likely remain significant," says Kao. "In fact, about half of survey participants predict that impact from delivery and supply chain disruptions will be very serious or extremely serious."

There doesn't seem to be a strong consensus on any specific criterion that would activate an organization's pandemic preparedness plan. Close to one- third of the survey participants report that their plan will be activated when the World Health Organization (WHO) declares Alert Level 4 (increased human- to-human transmission). Eighteen percent said that their plan would go into effect when a pandemic situation is declared in a country where their organization has operating presence; while 15% simply don't know.

Almost 30% of those surveyed say they do not know whether their organization's board of directors has had any discussion about the planning for a pandemic. Ten percent say that their board has adopted a formal policy for pandemic planning; 22% say that the board has discussed planning but hasn't adopted a formal policy; 14% say that board is scheduled to discuss pandemic planning; and 21% say that their board has no plans yet.

For the time being, most companies are shunning direct healthcare intervention with regard to the avian flu. Three-fourths of the survey participants report that their organization has no plans to stockpile antiretroviral drugs, such as Tamiflu. Just over 10% indicate that they have already acquired inventories of antiretroviral drugs in anticipation of a pandemic, and an additional 15% plan to do so in the future. Almost all companies cite employee education as a critical part of their pandemic response efforts and include regular communication about the impact of influenza viruses on health and work performance as a preventative measure in their plans.

Source: Executive Action #204: Are Businesses Doing Enough to Prepare for

a Pandemic?, The Conference Board

For more information on avian flu preparedness visit:

http://www.conference-board.org/knowledge/resources/resource_avianFlu.cfm

About The Conference Board

Non-partisan and not-for-profit, The Conference Board is one of the world's leading business membership and research organizations. The Conference Board produces The Consumer Confidence Index and the Leading Economic Indicators for the U.S. and other major nations. These barometers can have a major impact on the financial markets. The Conference Board also produces a wide range of authoritative reports on corporate governance and ethics, human resources and diversity, executive compensation and corporate citizenship. Our conference and council programs bring together more than 12,000 senior executives each year to share insights and learn from each other. Visit The Conference Board website at http://www.conference-board.org/.

Source: The Conference Board

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Bankrate: Mortgage Rates Dip Following Fed Announcement

After rising for three consecutive weeks, fixed mortgage rates took a breather in the immediate aftermath of the Federal Reserve's June 29th interest rate hike. The average 30-year fixed rate mortgage slid to 6.91 percent from 6.93 percent the day before last week's Fed announcement. According to Bankrate.com's weekly national survey of large lenders, the 30-year fixed rate mortgages had an average of 0.31 discount and origination points.

After rising for three consecutive weeks, fixed mortgage rates took a breather in the immediate aftermath of the Federal Reserve's June 29th interest rate hike. The average 30-year fixed rate mortgage slid to 6.91 percent from 6.93 percent the day before last week's Fed announcement. According to Bankrate.com's weekly national survey of large lenders, the 30-year fixed rate mortgages had an average of 0.31 discount and origination points.

The average 15-year fixed rate mortgage popular for refinancing sank to 6.54 percent. On larger loans, the average jumbo 30-year fixed rate remains above the 7 percent threshold, at 7.06 percent. Adjustable rate mortgages were mixed. The average 5/1 adjustable rate mortgage fell to 6.55 percent, and the average one-year ARM increased to 6.11 percent.

Mortgage rates backpedaled following the Fed's June 29 statement, which was initially perceived as carrying a much softer tone than in previous months. As a result, yields on ten-year Treasury notes gave ground, with mortgage rates following suit. Mortgage rates are closely related to yields on long-term government bonds. But following the July 4 holiday, rates perked up on a rosy prediction of June job growth, though not enough to erase the decline late last week. Over the next couple of weeks, any combination of strong job growth and continued inflation worries will prime the pump or an August Fed hike -- and push mortgage rates higher.

Fixed mortgage rates moved up notably in the first half of the year. As 2005 came to a close, the average 30-year fixed mortgage rate was 6.28 percent, meaning that the monthly payment on a loan of $165,000 was $1,019.16. With the average 30-year fixed rate now 6.91 percent, the same loan originated today would carry a payment of $1,087.79. Despite recent increases, fixed mortgage rates remain an attractive refinancing alternative for adjustable rate borrowers facing sharp payment adjustments.

SURVEY RESULTS

30-year fixed: 6.91% -- down from 6.93% last week (avg. points: 0.31)

15-year fixed: 6.54% -- down from 6.57% last week (avg. points: 0.3)

5/1 ARM: 6.55% -- down from 6.59% last week (avg. points: 0.32)

Bankrate's national weekly mortgage survey is conducted each Wednesday from data provided by the top 10 banks and thrifts in the top 10 markets.

For a full analysis of this week's move in mortgage rates, go to http://www.bankrate.com/mortgagerates

The survey is complemented by Bankrate's weekly forward-looking Rate Trend Index, in which a panel of mortgage experts predicts which way the rates are headed over the next 30 to 45 days. This week, respondents overwhelmingly expect mortgage rates to keep rising, with 84 percent in that camp. The remaining 16 percent forecast that rates will remain unchanged in the next 30 to 45 days. Interestingly, no one predicts mortgage rates to fall during that time.

For the full mortgage Rate Trend Index, go to http://www.bankrate.com/RTI

About Bankrate, Inc.

Bankrate, Inc. (NASDAQ:RATE) owns and operates Bankrate.com, a leading Internet consumer banking marketplace. Bankrate.com is a destination site of personal finance channels, including banking, investing, taxes, debt management and college finance. It is the leading aggregator of more than 300 financial products, including mortgages, credit cards, new and used auto loans, money market accounts and CDs, checking and ATM fees, home equity loans and online banking fees. Bankrate.com reviews more than 4,800 financial institutions in 575 markets in 50 states. In 2005, Bankrate.com had over 46 million unique visitors. Bankrate.com provides financial applications and information to a network of more than 75 partners, including Yahoo! (NASDAQ:YHOO) , America Online (NYSE:TWX) , The Wall Street Journal (NYSE:DJ) and The New York Times (NYSE:NYT) . Bankrate.com's information is also distributed through more than 400 national and state publications. In addition to Bankrate.com, Bankrate, Inc. also owns and operates FastFind, an Internet lead aggregator and MMIS/Interest.com, which publishes mortgage guides and financial rates and information.

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Monte Bubblism

I now know that there is no such thing as a sporting event that is on the up and up. No wonder you have so many fights at them.

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Enron Reaches Settlement With Merrill Lynch in MegaClaims Litigation

 

Enron Corp. announced today that it has reached an agreement with Merrill Lynch & Co., Inc and affiliated entities (collectively "Merrill Lynch") to settle MegaClaims litigation in the Enron bankruptcy case. According to the terms of the agreement, Merrill Lynch will pay Enron $29.5 million. The settlement further provides that approximately $73.7 million in claims against the Enron Estate will be subordinated and receive no distribution from the Enron Estate and approximately $10 million in transferred claims will be allowed. The settlement reflects that Merrill Lynch was involved in fewer transactions with Enron than certain of the other MegaClaim defendants. Merrill Lynch did not admit liability or wrongdoing and both parties agreed to settle the litigation to avoid the costs and uncertainties of further proceedings.

"This settlement is a further proactive step in our efforts to settle the Enron Estate," said John J. Ray III, Enron's President and Board Chairman. "We are gratified with the progress we have made to bring the MegaClaims litigation with Merrill Lynch to a close and remain optimistic that the remaining financial institutions will put their Enron issues to rest."

Remaining MegaClaim cases include Citigroup Inc., Deutsche Bank AG, Barclays PLC, and Fleet National Bank.

The settlement remains subject to the execution of a definitive agreement and the approval of the United States Bankruptcy Court for the Southern District of New York.

Enron is represented in this matter by Susman Godfrey LLP; Togut, Segal & Segal; and Venable LLP.

Enron's Internet address is www.enron.com.

CAUTIONARY STATEMENT: Certain statements contained in this press release are "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934, as amended. Forward-looking statements include statements concerning plans, objectives, goals, strategies, future events or performance, and other statements that are other than statements of historical facts. Forward- looking statements are based on the opinions and estimates of management at the time the statements are made and are subject to certain risks and uncertainties that could cause actual results to differ materially from those anticipated in the forward-looking statements. Important factors that could cause actual results to differ materially from those in the forward-looking statements herein include, but are not limited to, political developments affecting federal and state regulatory agencies, and developments with respect to the bankruptcy of Enron. Except as required by law, Enron does not undertake any obligation to update any forward-looking statements.

Source: Enron

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Montel Williams, Growing Healthcare Partnership Bring National Bus Tour to Memphis

 

'Help is Here Express' in Tennessee to Help Educate People About Prescription Assistance Programs; Nearly 2.5 Million Nationally Already Benefiting From Program

Montel Williams, an Emmy-winning syndicated talk show host, author and motivational speaker, will be in Memphis today with the "Help is Here Express," a traveling education center making its way across the country to raise awareness and educate people about the Partnership for Prescription Assistance, a growing national program to help eligible patients access prescription medicines.

The "Help is Here Express" is making a stop in Memphis at the National Civil Rights Museum from 10 a.m. - 1:00 p.m. to offer help to anyone who is having trouble affording their prescription medicine. There will be a news conference at 10:30 a.m. Since its launch in April 2005, the program -- sponsored by America's pharmaceutical research companies working with doctors, pharmacists, health care providers and community groups -- has matched nearly 2.5 million patients nationally, and more than 140,000 right here in Tennessee.

"The Partnership for Prescription Assistance is changing thousands of lives every day," said Karen Katen, Vice Chairman of Pfizer Inc and President, Pfizer Human Health. "No one is helped by a medicine that sits on the shelf and is out of reach financially. The Partnership for Prescription Assistance is matching the people of Tennessee who are uninsured or underinsured to patient assistance programs that may help them get the medicines they need for free or nearly free. We will keep coming back to Tennessee as long as there are people who need affordable access to our medicines."

Through its toll-free number (1-888-4PPA-NOW) and user-friendly website (http://www.pparx.org/), the Partnership for Prescription Assistance is the only program that provides a single point of access to more than 475 public and private patient assistance programs, including more than 180 programs offered by pharmaceutical companies. The "Help is Here Express" is equipped with computer terminals and phones to make it easy for patients to learn about the assistance programs on-site.

"Millions of patients are already receiving free or nearly free drugs from these programs, but it is clear that millions of other Americans from all over the country -- in cities and rural areas alike -- are not taking advantage of the help that is available to them," said Williams, who regularly addresses critically important societal issues on his show.

"The PPA is a concerted and effective effort to reach those who still need help. I'm going to do everything I can to get the word out. As a patient who must cope every day with the effects of multiple sclerosis, I understand only too well the importance of having access to the medicine you need," said Williams.

More than 70 national groups, including the American Academy of Family Physicians, Easter Seals, National Alliance for Hispanic Health, National Urban League, United Way of America, as well as a fast-growing list of state and local organizations, are working with America's pharmaceutical companies and the Pharmaceutical Research and Manufacturers of America (PhRMA) to spread the word about the program.

"NAMI Memphis is excited about the Partnership for Prescription Assistance program and the help it offers to the millions of people who cannot afford their prescription medicines," said Brad Cobb, executive director of the Memphis branch of the National Alliance for the Mentally Ill. "I encourage anyone who is having trouble paying for their medicines to call the toll-free number and find out if you may qualify for one of the hundreds of assistance programs offered by the Partnership for Prescription Assistance."

To find out if there are patient assistance programs that may meet their needs, patients should call toll-free 1-888-4PPA-NOW (1-888-477-2669) to speak with a trained specialist or visit http://www.pparx.org/.

Call today 1-888-4PPA-NOW (1-888-477-2669) or visit http://www.pparx.org/.

Source: Partnership for Prescription Assistance

Web site: http://www.pparx.org/

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Cosby Foundation Creates Simple Tool to Fight Failure in Middle School

 Hello Friend/Ennis William Cosby Foundation is putting into action a simple and inexpensive tool that addresses head on the specific challenges that face middle school students. Middle school (grades 6-8) represent a "make or break" time for our nation's schoolchildren. Most educators agree that high school outcomes are determined in middle school, where students either learn or fail to learn the skills which are necessary for high school completion.

 Hello Friend/Ennis William Cosby Foundation is putting into action a simple and inexpensive tool that addresses head on the specific challenges that face middle school students. Middle school (grades 6-8) represent a "make or break" time for our nation's schoolchildren. Most educators agree that high school outcomes are determined in middle school, where students either learn or fail to learn the skills which are necessary for high school completion.

The Foundation's education director, Carolyn Olivier, developed and wrote Hello Friend/What's Up?, an innovative daily student planner that helps students stay on top of their work, complete assignments, manage their projects and apply essential learning skills that will benefit them for the rest of their lives. Ms. Olivier, the Harvard-educated co-author of a highly regarded parental guidebook to education called Learning to Learn (Simon & Schuster, 1996) designed this resource to help schools and families work together more efficiently to support each child's learning.

Hello Friend/What's Up? was put into practice in nearly 200 middle schools earlier this spring. Teachers using the planners commented that they experienced dramatic increases in both homework completion and direct parental involvement. One teacher in the New York City Schools wrote, "Formerly less than half the assignments would come in every day. Now, over 80% of them are handed in." A teacher in Oklahoma shared, "Parents loved having this planner for their children. This helped tremendously with parent/teacher communication. It can make a difference."

The results were so positive that the Foundation is making Hello Friend/What's Up? available this autumn to a wider distribution. "Hello Friend/What's Up demonstrates that solutions do not have to be complicated, expensive and overwhelming," stated Joel Brokaw, executive director of the Foundation. "Our mandate is to put proven techniques into the hands of teachers and parents so that each child has the resources and support to reach their learning potential."

The launch of the planner last January was made possible thanks to the support of Scholastic Book Clubs and a gift from the Waghorne family. The Foundation hopes to continue free distribution of the books this fall to underserved schools through individual and corporate funding of "school adoptions" and through profits from the sales. "For as little as $6 per child, a donor will have a daily impact the entire school year and reinforce learning skills that have benefit for a lifetime," added Brokaw.

In another high impact program, Hello Friend has distributed more than three quarters of a million books, collated into "classroom libraries" to nearly eight thousand K-2 teachers in 533 cities and towns in 48 states over the last five years. Partners and sponsors for the project include Scholastic Book Clubs, Chase, Verizon, regional and local foundations, and a small army of volunteers from southeastern Vermont. "Many of our nation's children attend classrooms where there are few books to read, where the books are out of date or damaged, or where budget cuts have closed the school library," Ms. Olivier explained. "Many of these same children have few books at home. This project addresses the gap that exists in the opportunity to learn to read, and to learn to love reading." The Hello Friend Classroom Libraries, which consist of 75-95 brand new hard and softcover books, organized by grade level, arrive at no cost to teachers or schools.

The Hello Friend/Ennis William Cosby Foundation is dedicated to fulfilling the goals and dreams of Ennis Cosby, the son of Bill and Camille Cosby. The Foundation equips teachers, parents and students with the practical information and educational tools needed to understand and address the needs of all learners before they experience the corrosive effects of frustration and failure. Learn more about these projects and on ways to support Hello Friend's work by visiting www.hellofriend.org

Source: Hello Friend/Ennis William Cosby Foundation

Web site: http://www.hellofriend.org/

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Women's Top 10 Sexual Fantasies Revealed in the August Penthouse

Also: Penthouse Interviews Busta Rhymes, Paul Giamatti and Mancow

Have you ever pondered what your woman might be thinking about when you're in bed together? Have you ever imagined that perhaps she wants to be dominated, or participate in an orgy, or do both in some exotic locale? According to Penthouse's own Dr. Zdrok, women fantasize as much as men, if not more so and in this month's Vices & Vanities column, Dr. Z reveals the TOP TEN SEXUAL FANTASIES of WOMEN. Be shocked, be stimulated and get educated. Going forward, you'll be more understanding and less upset if she happens to scream out her ex's name, or Brad Pitt's -- in bed.

SOUNDS -- Busta Move and Tool Time:

Busta Rhymes is returning to the forefront of hip-hop with a fresh look and a new album titled, The Big Bang. The album has taken three years to make and features cameos from several artists including: Missy Elliot, will.i.am and Nas, but not Eminem. "When I do records with certain people who I respect and I'm a fan of, I want to treat it like an event. It got leaked that Em and I were coming together on I'll Hurt You, and it was all over the place before we could make an event out of it." So, is this Busta's best work yet? "I possess an album that has things that no other album in existence has: a Rick James cameo, a Stevie Wonder cameo and a Dr. Dre cameo!"

Five years ago, the band Tool warned of a future with political and personal strife. Now, the prog-metal men of mystery have returned, "pissed off and lashing out," on their new album, 10,000 Days.

ENTERTAINMENT -- Mancow and Mr. Giamatti

Nationally syndicated radio deejay, Erich Muller (a.k.a. Mancow) feels he's bigger than Howard Stern and bolder than Opie and Anthony. "Opie and Anthony are older than me. What they do is easy, voyeuristic radio. I think it's unsellable." A former ministry student, this Chicago mouthpiece combines sex and politics to create one of America's most popular shows, Mancow's Morning Madness. He thinks that 13-year-old girls probably have more experience at sex than him, regardless of being married with children, and he resents being labeled a "shock jock." "I'm not a shock jock. That is someone who says something simply for ratings and/or effect. I have never done that. The guy who went on the air and said we were under nuclear attack, the guy who said the president had been shot, and the guy who faked raping a Girl Scout ... that is a shock." While his job gets him in trouble on a daily basis at home, he is nonetheless an outspoken icon adored by fans, fanatics and family alike.

Paul Giamatti's father was the President of Yale University and one of the foremost scholars in Renaissance literature. So, how is it then that this leading character actor adores pulp fiction, Peckinpah Western's and B-horror movies? While he attends movie award shows and collects statues for his work, this thespian is secretly planning his escape back into the weird niche of brilliant character actor roles.

August Pet and Pennsylvania local, Olivia Kent is this month's centerfold. A resident of Hazelton, this blonde beauty has a leg up, make that a very long leg up, on the competition.

The August 2006 Penthouse issue is available at newsstands and at http://www.penthouse.com/digital, now. For a complimentary press copy, or to arrange an interview with a Penthouse representative, kindly contact the Public Relations department at: 561.912.7034

 

 

Source: Penthouse Media Group Inc.

 

 

Web site: http://www.penthouse.com/
http://www.penthouse.com/digital

 

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Auto Club: Gas Prices Turn Upward on Higher Demand

-- A seven week downward trend ended as consumer demand for gasoline pushed prices up across the Southland this week, according to the Automobile Club of Southern California's Weekend Gas Watch.

The average price of self-serve regular gasoline in the Los Angeles-Long Beach area is $3.253 which is 7.1 cents higher than last week, seven cents lower than last month and 77 cents higher than last year. In San Diego, the price is $3.260, 7.4 cents above last week's price, seven cents below last month and 73 cents above last year. On the Central Coast, the average price is $3.398, up 4.1 cents from last week, six cents below last month and 80 cents higher than last year. In the Inland Empire, the average price is $3.276, up seven cents from last week, eight cents below last month and 80 cents higher than last year.

"When prices reached record highs in May motorists cut back driving considerably. Lower demand helped push prices lower," said Auto Club spokesperson Carol Thorp. "But, declining prices and the start of summer resulted in higher demand for gas. That has put upward pressure on prices."

The Weekend Gas Watch monitors the average price of gasoline as of 12:01 a.m., July 7:

Area                         Regular   Change from      Record Price                                         last week ----------------------       -------   -----------    ----------------- Los Angeles-Long Beach        $3.253    +7.1 cents    $3.402 (5/13/2006)  Orange County                 $3.222    +4.2 cents    $3.371 (5/17/2006)  San Diego                     $3.260    +7.4 cents    $3.438 (5/15/2006)  Santa Barbara-  Santa Maria-Lompoc           $3.398    +4.1 cents    $3.491 (5/16/2006)  Riverside-  San Bernardino               $3.276    +7.0 cents    $3.445 (5/15/2006)  Bakersfield                   $3.169    +2.7 cents    $3.450 (5/16/2006)  Las Vegas, NV                 $2.963    +1.8 cents    $3.176 (5/17/2006) 
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  (C) MBN 2006

 

 

 

 

 

Recent Posts

 

(C) MBN 2006

 

 

 

 

 

 

sales@montebubbles.net

 

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Carly Simon Sings Modern Classics - From Cat Stevens to Antonio Carlos Jobim - On New Album, 'Into White'

Grammy & Oscar Winning Performer Releases New Collection of Best-Loved Songs & Lullabies for All Ages

'Into White' In Stores Tuesday, October 24

Columbia Records announces the release of Into White, a new collection of beloved pop standards and touching traditional lullabies performed by the Academy Award, Golden Globe and Grammy winning singer and composer Carly Simon.

The quintessential performer follows up Moonlight Serenade, her 2005 best-selling collection of pop music standards, with Into White, a soothing return to her primary musical roots, a pure and evocative showcase of best-loved songs, old and new, performed in the trademark dusky vocal style that's unmistakably Carly.

Taking its title from a wistful Cat Stevens song from the legendary 70's singer/songwriter's Tea For The Tillerman album, Into White conjures a series of dreamy gentle moods in a collection of unforgettable tunes drawn from a variety of sources including Cat Stevens ("Into White"), Judy Garland ("Over The Rainbow"), the Everly Brothers ("All I Have To Do Is Dream"/"Devoted To You"), The Beatles ("Blackbird"), Harry Belafonte ("Jamaica Farewell"), James Taylor ("You Can Close Your Eyes"), Stephen Foster, the 19th century father of American song ("Oh! Susanna"), and Gaelic traditional folk airs ("Hush Little Baby"/"My Bonnie," "I Gave My Love a Cherry [The Riddle Song]," "Scarborough Fair").

Carly rounds out the album with a pair of new self-penned compositions: "Love of My Life," and "Quiet Evening."

Produced by Carly Simon & Jimmy Parr (who worked on Carly's seasonal collection, Christmas Is Almost Here), the songs on Into White are performed by a small intimate ensemble including Teese Gohl (who also arranged strings on the album) on keyboards, synths, kalimba and flute; Peter Calo on guitar and dobro; Jan Hyer on cello; David Saw on guitar; and Jimmy Parr on percussion, kalimba and heartbeat.

Sally Taylor and Ben Taylor (each an accomplished songwriter and performer in her/his own right) join their mother on a familial rendition of James Taylor's "You Can Close Your Eyes," from 1971's Mud Slide Slim and the Blue Horizon. Ben Taylor contributes vocals to several other songs on Into White including an enchanting new version of "Devoted To You," the Everly Brothers classic Carly first covered in 1978 with then-husband and frequent singing partner James Taylor on her best-selling Boys In The Trees album.

In addition to her legendary status as one of America's definitive female singer/songwriters -- having penned such classic pop songs as "You're So Vain," "Anticipation," and "Let The River Run" -- Carly has also authored several award-winning children's books beginning with the best-seller "Amy The Dancing Bear" in 1989 and including "The Boy of the Bells" (1990), "The Fisherman's Song" (1990), "Nighttime Chauffeur" (1993), and "Midnight Farm" (1997).

From her sly version of "Itsy Bitsy Spider" in the soundtrack to Nora Ephron's "Heartburn" (1987) to her songs in the Disney Winnie the Pooh films, "Piglet's Big Movie" (2003) and "Pooh's Heffalump Movie" (2005), Carly Simon has shown an uncanny ability to connect with audiences of all ages.

Into White is executive produced by Jay Landers, who first worked with Carly on "Guess I'll Hang My Tears Out To Dry"/"In The Wee Small Hours of the Morning," her duet with Frank Sinatra on Ol' Blue Eyes' 1993 Grammy winning Duets album. Landers -- who has supervised records with Barbra Streisand, Bette Midler, Celine Dion and many others -- provided musical supervision for numerous original cast recordings and soundtracks including "Miss Saigon," "Carousel," "A League of Our Own," "Remember the Titans" and others. He has also worked on a number of children's recordings including Disney's Lullaby Album and the Grammy winning "Woody's Roundup" from Disney/Pixar's "Toy Story 2."

Carly Simon - "Into White" - track listing

Oh! Susanna (written by Stephen Foster)

All I Have To Do Is Dream/Devoted To You (written by Felice & Boudleaux Bryant)

Into White (written by Cat Stevens)

Over The Rainbow (written by Harold Arlen & E.Y. Harburg)

Hush Little Baby/My Bonnie (traditional, arranged by Carly Simon)

I Gave My Love a Cherry (The Riddle Song) (traditional, arranged by Carly Simon)

Blackbird (written by John Lennon & Paul McCartney)

You Can Close Your Eyes (written by James Taylor)

Jamaica Farewell/You Are My Sunshine (written by Lord Burgess/written by Jimmie Davis & Charles Mitchell)

Manha de Carnaval (from Black Orpheus) (written by Luiz Bonfa & Antonio Maria)

Scarborough Fair (traditional, arranged by Carly Simon)

Love of My Life (written by Carly Simon)

Quiet Evening (written by Carly Simon & David Saw)

Source: Columbia Records/Legacy Recordings

 

Web site: http://www.carlysimon.com/

Web site: http://www.columbiarecords.com/

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James Caan and Josh Duhamel Raise the Stakes Even Higher on Television's Sharpest and Sexiest Series

Las Vegas: Season Three

Uncut and Uncensored All 23 Episodes on DVD September 12, 2006 From Universal Studios Home Entertainment

'The Coolest Casino Crew on TV ... ' - TV Guide

UNIVERSAL CITY, Calif., July 6 /PRNewswire/ -- The glittering lights of Sin City will once again illuminate America's living rooms as Las Vegas: Season Three comes to DVD on September 12, 2006 from Universal Studios Home Entertainment. Full of hard-hitting action, fresh young talent, chart-topping music artists and footage too hot for broadcast television, the five-disc set follows the sizzling storylines of the Montecito Resort and Casino's crack security team. Josh Duhamel ("Win a Date with Tad Hamilton") and Oscar(R) nominee James Caan ("The Godfather") star as surveillance experts tracking high rollers and lowlife losers in one of the most glamorous destinations on the Vegas Strip. Vanessa Marcil ("Beverly Hills 90210"), Molly Sims ("Starsky and Hutch"), James Lesure ("The Ring Two") and Nikki Cox ("Nutty Professor II") headline the hottest cast on television, with A-list guest stars including Lara Flynn Boyle, Dean Cain, Ron Jeremy, Cheryl Ladd, Rachel Leigh Cook and Dennis Rodman. Presented in Dolby Digital 5.1 Surround Sound, all 23 episodes of Las Vegas: Season Three will bring fans instantly up to date on the team's Season Three exploits just before the premiere of Season Four on NBC. The five-disc set is priced at $59.98 SRP. Preorder close is August 8, 2006.

FIVE-DVD SET UPS THE ANTE WITH EXCLUSIVE BONUS FEATURES

Las Vegas: Season Three's sizzling bonus features include:

* In with the New -- Witness the changing face of the legendary Vegas

Strip firsthand with this special feature exclusive to the Las Vegas:

Season Three DVD. This absorbing featurette documents with time-lapse

photography the building of the brand new, state-of-the-art, Montecito

Resort and Casino.

* Hilarious Gag Reel stuffed with Season Three gags and bloopers from Las

Vegas' vaults!

SYNOPSIS

Ex-CIA operative Ed Deline (James Caan) and former Marine Danny McCoy (Josh Duhamel) lead the surveillance team at the posh Montecito Resort & Casino in Las Vegas. The pair chase down cheaters, ferret out frauds and keep tabs on high rolling "whales" in the glitziest city on earth, all to a fast-paced soundtrack from some of today's hottest musical artists. James Lesure, Vanessa Marcil, Molly Sims and Nikki Cox round out the security team of the hottest, most exciting hotel in the city.

For more information please visit: www.LasVegasOnDVD.com

TECHNICAL INFORMATION

DVD

Street Date: September 12, 2006

Pre-Order Close: August 8, 2006

Copyright: 2006 Universal Studios. All Rights Reserved.

Price: $59.98 SRP

Selection Number: 30933

Running Time: 16 Hours, 16 Minutes

Discs: 5

Layers: DVD-9

Aspect Ratio: Anamorphic Widescreen 1.78:1

Rating: Not Rated

Technical Info: Dolby Digital 5.1 Surround; English SDH, Spanish Subtitles

Universal Studios Home Entertainment is a unit of Universal Pictures, a division of Universal Studios (www.universalstudios.com). Universal Studios is a part of NBC Universal, one of the world's leading media and entertainment companies in the development, production, and marketing of entertainment, news, and information to a global audience. Formed in May 2004 through the combining of NBC and Vivendi, NBC Universal owns and operates a valuable portfolio of news and entertainment networks, a premier motion picture company, significant television production operations, a leading television stations group, and world-renowned theme parks. NBC Universal is 80%-owned by General Electric, with 20% owned by Vivendi.

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Miami HEAT 'White Hot' Season Captured in Official Miami HEAT: 2005-2006 NBA Champions DVD

Miami HEAT 'White Hot' Season Captured in Official Miami HEAT: 2005-2006 NBA Champions DVD; Warner Home Video and NBA Bring All the Action and Exclusive Footage of the HEAT's Magical Run Through the Regular Season, Playoffs and The Finals

Collector's Edition Championship DVD Available in Retail Stores Nationwide on July 18

Less than a month after the Miami HEAT ascended to the top of the basketball world for the first time in franchise history, Warner Home Video (WHV) and the National Basketball Association (NBA) have teamed up to bring fans the HEAT's championship season in the official collector's edition DVD entitled, Miami HEAT: 2005-2006 NBA Champions, available in retail stores nationwide on July 18 for $24.98 SRP. Fans can also pre-order the championship DVD online at NBAStore.com or through the Miami HEAT's website at HEAT.com, for delivery.

The Miami HEAT: 2005-2006 NBA Champions DVD features more than three hours of content including comprehensive coverage of the best moments from the regular season, the Playoffs and The Finals along with exclusive footage that gives viewers unique behind-the-scenes access. The DVD is packed with extensive interviews of players, coaches and NBA experts.

Fans can relive the HEAT's thrilling 52-win regular season and their exciting playoff run capped off by defeating the Dallas Mavericks 4-2 in The Finals after battling back from a 0-2 deficit to win four straight. Miami HEAT: 2005-2006 NBA Champions DVD is loaded with clutch bonus features including profiles on HEAT players such as Shaquille O'Neal, Dwyane Wade and Alonzo Mourning, as well as in-depth analysis by various NBA experts. This DVD will show you what it takes to be an NBA champion!

"The Finals is the culmination of an arduous season consisting of over 100 grueling games and this DVD captures the various ups and downs of the long journey required to be the last team standing," said Norbert Hudak, WHV Executive Director, Sports Marketing. "The Miami HEAT fought hard to win their first ever NBA championship and this DVD gives fans the opportunity to share in the celebration with their beloved HEAT."

DVD Special Features:

-- Dwyane Wade "Flash" - Take a look at the evolving career of one of the NBA's brightest young superstars.

-- Gary Payton - Career Retrospective - Follow one of the NBA all-time great point guards and how he achieved his goal with the HEAT.

-- Udonis Haslem - Exceeding Expectations - Undrafted out of college, Miami native Haslem has been a key part of the HEAT's success.

-- Shaquille O'Neal - The 3rd Stage of His Career - He started in Orlando, went on to Los Angles and now took the HEAT to their first championship.

-- Alonzo Mourning - Reflections - Take a look at the trials and tribulations this NBA superstar went through during his career both on and off the court.

-- Jason Williams - Growing as a Player - Dubbed "White Chocolate," Williams' game was once all about flashiness but he has now transformed into a floor leader.

-- Training Camp Preview of the Miami HEAT's 2006 Season - A pre-season look at the HEAT's outlook for the season.

-- Dream Catches Fire - Look at the origins of the Miami HEAT and their first NBA season.

-- NBA Playbook - Getting Shaq Space in the Post - This DVD contains four vignettes that breakdown a few of the HEAT's key offensive plays.

-- The Clincher - Catch the entire 4th Quarter of Game 6 of the NBA Finals where the HEAT defeated the Mavericks to capture the title.

-- The Finals Pre-Series Analysis - Watch as NBA TV analyst's breakdown all the match-ups and key's to the series.

-- The Finals Post-Series Analysis - Watch as NBA TV analysts recap all the key moments of the NBA Finals.

About Warner Home Video

With operations in 90 international territories Warner Home Video, a Warner Bros. Entertainment Company, commands the largest distribution infrastructure in the global video marketplace. Warner Home Video's film library is the largest of any studio, offering top quality new and vintage titles from the repertoires of Warner Bros. Pictures, Turner Entertainment, Castle Rock Entertainment, HBO Home Video and New Line Home Entertainment.

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Honky-Tonk legend, Mark Chesnutt, to perform for Neways Summer Concert Series, July 7, 2006

 

The Neways Summer Concert Series is proud to present Mark Chesnutt, legendary performer and dedicated musician, in concert on July 7th at 8:30p.m. Back in the honky-tonks of Beaumont, Texas, he developed his raw talent and passion for genuine country music. His success is manifested in his 23 top-ten singles, four platinum albums, 14 No. 1 hits and five gold records.

With country music's changing environment, Mark remains true to his time-honored style and faithful fan base. "I just make records because I want people to come see my show," he said. "Just listening to the music is great, but I've got to be out there on stage making it."

As one of Billboard's top-ten most played radio artists, Mark Chesnutt has created top-selling hits such as "Bubba Shot the Juke Box," "I'll think of Something," and "Goin' Through the Big D." When Mark was just 17 years old, he began traveling to Nashville with his father, Bob Chesnutt. After a decade of persistence, and as word spread concerning this talented boy from Texas, Mark eventually singed with MCA Nashville. Winning the CMA Horizon Award was one of his greatest accomplishments.

To see Mark live is quite the experience, since he developed a bona fide sound and crowd-pleasing flare alongside Lefty, Merle, George and Waylon. Mark Chesnutt continues to develop his talents as a performer, staying busy with a demanding tour schedule and fulfilling his desire to deliver dynamic concerts nation-wide.

Tickets can be purchased at all Smith's grocery stores or at http://www.smithstix.com for $20. Tickets are $25 at the gate if they have not sold out.

General Information

-- All concerts will take place at Springville Acres Part located at 700 South 1300 E. in Springville. Directions: from I-15, take exit 260 and go east toward Mapleton/Springville. Continue on 400 S (approximately 3 miles) to about 1300 E. Take the right curve onto South Canyon Dr. Turn right at 620 S. The park will be on your right.

-- Gates will open at 6:30 p.m. on the night of each concert.

-- For more information on this concert and upcoming concerts please go to http://www.neways.com/concertseries

-- We would like to thank our sponsors: Daily Herald, KKAT, KUBL

About Neways International

Neways manufactures and distributes personal care and nutritional products in 23 countries around the world. Neways' mission is to develop safe alternatives to potentially harmful mainstream products. These products are sold through a worldwide network of independent distributors. Neways operates manufacturing facilities in Salem, Utah, and Auckland, New Zealand. Neways' headquarters are located in Springville, Utah. Additional information about Neways can be found at http://www.neways.com

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Organic system designed to encourage healthy farm practices

A recent report about antimicrobial use in food production, prepared for the Institute of Food Technologists (IFT), inaccurately depicts the use of antimicrobials in organic farming and processing. The Organic Trade Association has prepared these facts to set the record straight.

"Organic farmers and processors follow all federal state, and local health standards, and do so in ways that enhance the environment and the public health," said Caren Wilcox, executive director of the Organic Trade Association and former food safety official.

Because farmers using the organic system have to concentrate on prevention of disease and maintaining the good health of the animals, a healthy and clean environment is paramount on organic farms, and the health of the animals is overseen on at least a daily basis. Organic practices prohibit the use of hormones, antibiotics or other animal drugs in animal feed for the purpose of stimulating the growth or production of livestock. Meat sold as organic cannot come from an animal that received antibiotics.

For several years, respected organizations, such as the American Medical Association and the World Health Organization, have recommended against the sub-therapeutic use of antibiotics in agriculture in order to protect the public health because they report that these uses contribute to development of antibiotic resistant strains of bacteria.

Keeping food products, such as produce and grains, safe during growing and processing is important to organic producers. Use of antimicrobial processes and materials is allowed in organic farming and processing, and specific materials and processes used in organic production are regulated by law. Pasteurization (an antimicrobial), selected use of chlorine (an antimicrobial), hydrogen peroxide (and antimicrobial) and other food safety practices also are allowed and followed in organic production.

Very little data exists about how farming practices affect the potential for foodborne illness. What is known is that organic farmers produce healthful products without the use of toxic and persistent pesticides and fertilizers, sewage sludge, or genetically modified organisms, or growth hormones, which are all allowed in non-organic production.

The report does show that bacteria that may be present in organic meat and poultry are not as resistant to antibiotics as bacteria on non-organic meat. Therefore, the use of an allowed antimicrobial on organic meat is more likely to kill bacteria than the bacteria on meat from a non-organic food animal that has been exposed to antibiotics on the farm or in processing.

A study by Mukherjee et al, published in the Journal of Food Protection (Vo. 67, No. 5, 2004), found that the percentage of E. coli prevalence in certified organic produce was similar to that in conventional samples. However, it did find a marked difference in the prevalence of E. coli between the samples from certified and non-certified organic farms. "Ours is the first study that suggests a potential association between organic certification and reduced E. coli prevalence," the authors wrote. They noted that the results of the study "do not support allegations that organic produce poses a substantially greater risk of pathogen contamination than does conventional produce."

Regardless of the methods used to grow and process the food, cooks at home need to follow safe handling procedures— store foods at the proper temperature, keep meat and vegetables separate, wash hands and utensils after handling raw meats, wash produce before eating it, and cook meats to the proper temperature.

To learn more, link to antimicrobial fact sheet.

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Pirates 2, Dead Mans Chest. PRODUCTION NOTES

 

 

(C) Disney, inc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WALT DISNEY PICTURES

PRESENTS

A GORE VERBINSKI FILM

 

 

FOR INTENSE SEQUENCES OF ADVENTURE

VIOLENCE, INCLUDING FRIGHTENING IMAGES.

© Disney Enterprises, Inc. All Rights Reserved. Pirates.movies.com

 

WALT DISNEY PICTURES

Presents

 

In Association with

JERRY BRUCKHEIMER FILMS

 

A

GORE VERBINSKI

Film

 

PIRATES OF THE

CARIBBEAN:

DEAD MAN’S CHEST

 

Directed by . . . . . . . . . . . . . . . . . . GORE VERBINSKI

Written by . . . . . . . . . . . . . . . . . . . . . . . TED ELLIOTT

& TERRY ROSSIO

Based on Characters Created by . . . . . . TED ELLIOTT

& TERRY ROSSIO

and STUART BEATTIE

and JAY WOLPERT

Based on

Walt Disney’s

“PIRATES OF THE CARIBBEAN”

 

Produced by . . . . . . . . . . . . . JERRY BRUCKHEIMER

Executive Producers . . . . . . . . . . . . . MIKE STENSON

CHAD OMAN

BRUCE HENDRICKS

ERIC McLEOD

Director of

Photography. . . . . . . . . . . . . DARIUSZ WOLSKI, ASC

Production Designed by . . . . . . . . . RICK HEINRICHS

Edited by. . . . . . . . . . . . . . . . . . . . . . . . CRAIG WOOD

STEPHEN RIVKIN, A.C.E.

Costume Designer . . . . . . . . . . . . . . . . . PENNY ROSE

Visual Effects Supervisor . . . . . . . . . . . JOHN KNOLL

Music by. . . . . . . . . . . . . . . . . . . . . . . HANS ZIMMER

Music Supervisor . . . . . . . . . . . . . . . . . BOB BADAMI

Casting by. . . . . . . . . . . . . . DENISE CHAMIAN, CSA

UK Casting by . . . . . . . . . . . PRISCILLA JOHN, CDG

Unit Production Managers . . . . . . . . . . ERIC McLEOD

DOUGLAS C. MERRIFIELD

First Assistant Directors. . . . . . . . . . . . . PETER KOHN

DAVID H. VENGHAUS, JR.

Second Assistant

Directors . . . . . . . . . . . . . DAVID H. VENGHAUS, JR.

JEFFREY OKABAYASHI

Associate Producer . . . . . . . . . . . . . . PAT SANDSTON

ILM Animation Supervisor . . . . . . . . . . HAL HICKEL

ILM Visual Effects Producers . . . . . . . NED GORMAN

JILL BROOKS

CAST

Jack Sparrow . . . . . . . . . . . . . . . . . . . . JOHNNY DEPP

Will Turner. . . . . . . . . . . . . . . . . . ORLANDO BLOOM

Elizabeth Swann. . . . . . . . . . . . . KEIRA KNIGHTLEY

Norrington . . . . . . . . . . . . . . . . . . JACK DAVENPORT

Davy Jones. . . . . . . . . . . . . . . . . . . . . . . . BILL NIGHY

Governor Weatherby Swann. . . . . JONATHAN PRYCE

Pintel. . . . . . . . . . . . . . . . . . . . . . . . . LEE ARENBERG

Ragetti . . . . . . . . . . . . . . . . . . . MACKENZIE CROOK

Gibbs . . . . . . . . . . . . . . . . . . . . . KEVIN R. McNALLY

Cotton. . . . . . . . . . . . . . . . . . . . . . . . . . DAVID BAILIE

Bootstrap Bill . . . . . . . . . . . STELLAN SKARSGÅRD

Cutler Beckett. . . . . . . . . . . . . . . . TOM HOLLANDER

Tia Dalma . . . . . . . . . . . . . . . . . . . . NAOMIE HARRIS

Marty . . . . . . . . . . . . . . . . . . . . . . . MARTIN KLEBBA

Mercer. . . . . . . . . . . . . . . . . . . . . DAVID SCHOFIELD

Captain Bellamy. . . . . . . . . . . . . . . . . ALEX NORTON

Scarlett . . . . . . . . . . . . . . . . . . . . . . LAUREN MAHER

Short Sailor. . . . . . . . . . . . . . . . . . . . . NEJ ADAMSON

Large Sailor. . . . . . . . . . . . . . . JIMMY ROUSSOUNIS

Sunburned Sailor. . . . . . . . . . . MORAY TREADWELL

Leech . . . . . . . . . . . . . . . . . . . . . . . . . . . SAN SHELLA

Fisherman (Montage) . . . . . . . JIM CODY WILLIAMS

Cannibal Warrior . . . . . . . . . . . MICHAEL MIRANDA

Frightened Sailor . . . . . . . . . . LUKE DE WOOLFSON

Very Old Man. . . . . . . . . . . . . DERRICK O’CONNOR

Skinny Man. . . . . . . . . . . . . . . . . GEORGES TRILLAT

Crippled Man . . . . . . . . . . . . . . . ISRAEL ADURAMO

Irish Man . . . . . . . . . . . . . . . . . . . . . GERRY O’BRIEN

Maccus/Dutchman . . . . . . . . . . . . DERMOT KEANEY

Koleniko/Dutchman . . . . . . . . . . . . CLIVE ASHBORN

Shrimper (Montage) . . . . . . . . . . . . . . . . ROBBIE GEE

Cannibal Boy . . . . . . . . . . . . . . . . NEIL PANLASIGUI

Sailor/Edinburgh. . . . . . . . . . . . MATTHEW BOWYER

Burser/Edinburgh . . . . . . . . . . . . . . . . . . MAX BAKER

Quartermaster/Edinburgh. . . . . . . . . . . STEVE SPEIRS

Wyvern . . . . . . . . . . . . . . . . . . . . . . . JOHN BOSWALL

Palafico/Dutchman. . . . . . . . . . . . . . WINSTON ELLIS

Jimmy Legs/

Dutchman . . . . . . . . . . . . CHRISTOPHER ADAMSON

Clacker/Dutchman. . . . . . . . . . . . . ANDY BECKWITH

Ogilvey/Dutchman . . . . . . . . . . JONATHAN LINSLEY

Shrimper’s Brother. . . . . . . . . . . . . . . . . . . . . . SYLVER

Chaplain . . . . . . . . . . . . . . . . . . . . SIMON MEACOCK

Cannibal Women . . . . . . . . . . . . . NATSUKO OHAMA

JOSIE DAPAR

Giselle. . . . . . . . . . . . . . . . . . . . . VANESSA BRANCH

Edinburgh Cook. . . . . . . . . . . . . . . . . DAVID STERNE

Scuttled Ship Helmsman . . . . . . . . . . . DAVID KEYES

Cannibal. . . . . . . . . . . . . . . . . . ANTHONY PATRICIO

Carruthers Guard . . . . . . . . . . . . . . . BARRY McEVOY

CREDITS

1

 

 

CREDITS

Deckhand/Edinburgh . . . . . . . . . MICHAEL ENRIGHT

Sweepy . . . . . . . . HERNANDO “SWEEPY” MOLINA

Turkish Prisoners . . . . . . . . . . . . . . . . JOHN MACKEY

SPIDER MADISON

BUD MATHIS

Turkish Guards . . . . . . . . . . . . . . . . . . MARCO KHAN

DAVID ZAHEDIAN

FAOUZI BRAHIMI

Torch Native. . . . . . . . . . . . . . . . . JONATHAN LIMBO

Native Bridge Guard . . . . . . . . . . . . . . . . ALEX CONG

Ho-Kwan. . . . . . . . . . . . . . . . . . . . . . . HO-KWAN TSE

Headless. . . . . . . . . . . . . . . . . . . . . . . . . . REGGIE LEE

Lejon . . . . . . . . . . . . . . . . . . . . . LEJON O.STEWART

Parrot Voice . . . . . . . . . . . . . CHRISTOPHER S. CAPP

Stunt Coordinator . . . . GEORGE MARSHALL RUGE

Assistant Stunt

Coordinator. . . . . . . . . . . . . DANIEL W. BARRINGER

“Jack Sparrow” Stunt Double . . . TONY ANGELOTTI

“Will Turner” Stunt Doubles . . . . . . . ZACH HUDSON

MARK AARON WAGNER

“Elizabeth Swann” Stunt Double . . . . . . LISA HOYLE

“Norrington” Stunt Double/

Sword Master . . . . . . . . . . . . . . . . THOMAS DUPONT

Lead Utility Stunt Double . . . . . . . . KIRK MAXWELL

Stunts

JIM STEPHAN RICHARD L. BLACKWELL

HUGH AODH O’BRIEN WEBSTER WHINERY

J. MARK DONALDSON JACK WEST

MARC SHAFFER TRAMPAS THOMPSON

TOM MORGA JEFF WOLFE

THEO KYPRI CRAIG SILVA

KOFI ELAM PAUL ELIOPOULOS

KURT LOTT JAY CAPUTO

MARK NORBY ROB MARS

JAYSON DUMENIGO YOSHIO IIZUKA

DAVID WALD CLAY FONTENOT

NORBERT PHILLIPS ANTHONY KRAMME

THOMAS ROSALES, JR. DEREK MEARS

MARK DEALESSANDRO MICKEY GIACOMAZZI

PHILIP TAN JIM PALMER

BRIAN J. WILLIAMS VICTOR QUINTERO

KIANTE ELAM PHIL CULOTTA

RUSSELL TOWERY GENE HARTLINE

JP ROMANO GREG ELAM

JOEY ANAYA KEITH CAMPBELL

JON VALERA JOHN ROBOTHAM

KOFI YIADOM SONJA JO McDANCER

STACY HOWELL KORI MURRAY

CARYN MOWER NOBY ARDEN

ANDREW STEHLIN AUGIE DAVIS

SALA BAKER ROBERT ALONZO

ROEL FAILMA AARON TONEY

XUYEN VALDIVIA JOHN DONOHUE

JOSEPH SOSTHAND DEAN GRIMES

GARY STEARNS ANDY DYLAN

DENNEY PIERCE ALEX CHANSKY

BRIAN BENNETT STEPHEN POPE

HENRY KINGI, JR. JEREMY FRY

DON LEE CHRISTOPHER LEPS

CASEY O’NEILL BRYCEN COUNTS

SAM HARGRAVE LINCOLN SIMONDS

DANE FARWELL BRIAN DUFFY

Jack’s Crew

Moises. . . . . . . . . . . . . . . . . . . . . . . . . FELIX CASTRO

Kursar . . . . . . . . . . . . . . . . . . . . . MIKE HABERECHT

Matelot . . . . . . . . . . . . . . . . . RUDOLPH McCOLLUM

Tearlach . . . . . . . . . . . . . . . . . . . . . . GERARD REYES

Duncan . . . . . . . . . . . . . . . . . . . . M. SCOTT SHIELDS

Ladbroc . . . . . . . . . . . . . CHRIS “SULLY” SULLIVAN

Crimp. . . . . . . . . . . . . . . . . . . . . . . CRAIG THOMSON

Quartetto . . . . . . . . . . . . . . . . . . . . . . . . . . FRED TOFT

Creature Concepts by

 

CRASH McCREERY

 

Conceptual Consultant

JAMES WARD BYRKIT

 

Associate Costume Designer . . . . . . JOHN NORSTER

Production Supervisor . . . . . . . THOMAS C. HAYSLIP

Production Controller. . . . . . . . . . . . . . . JULIE JONES

Production Coordinators . . . . . . . . . . . ZOILA GOMEZ

ROBERT MAZARAKI

Assistant Production Coordinators. . . ANNIE SCHULTZ

CARRIE B. JONES

Travel Coordinator . . . . . . . . . . . . . VICKIE M. HSIEH

Second Second

Assistant Directors. . . . . . . . . . JEFFREY SCHWARTZ

STEVEN F. BEAUPRE

Script Supervisor. . . SHARRON REYNOLDS-ENRIQUEZ

Supervising Art Director . . . . . . . . . . . JOHN DEXTER

Art Directors . . . . . . . . . WILLIAM LADD SKINNER

BRUCE CRONE

WILLIAM HAWKINS

Assistant Art Directors . . . . . . . . . . . NICK NAVARRO

DOMENIC SILVESTRI

ROBERT WOODRUFF

ERIC SUNDAHL

DARRELL L. WIGHT

GARY DIAMOND

Set Decorator. . . . . . . . . . . . . . CHERYL A. CARASIK

2

 

 

Construction Coordinator . . . . . . . . . . GREG CALLAS

Set Designers

MARK HITCHLER CLINT WALLACE

MAYA SHIMOGUCHI WILLIAM TALIAFERRO

LAUREN POLIZZI LUIS G. HOYOS

A. TODD HOLLAND ROBERT FECHTMAN

RICHARD REYNOLDS

Props Set Designer. . . . . . . . . . . . . . . BILLY HUNTER

Conceptual Artists . . . . . . . . . . . . . . . DAREK GOGOL

MATT CODD

TIM FLATTERY

Illustrators

MAURO BORRELLI JAMES CARSON

NATHAN SCHROEDER WIL MADOC REES

WARREN MANSER

Model Makers/Sculptors . . . . NAAMAN MARSHALL

DANIEL R. ENGLE

Model Maker. . . . . . . . . . . . . . . . JASON MAHAKIAN

Graphic Designer . . . . . . . . . . . DIANNE CHADWICK

Art Department Administrator . . . CARLA S. NEMEC

Researcher . . . . . . . . . . . . . . . . . . . . . . . . . MAX DALY

2nd Art Department

Administrators . . . . SHARI KARSTENSEN-RATLIFF

KYRA L. KOWASIC

Production Accountant. . . . . . . . . . . . . . . . JEFF DASH

First Assistant Accountants . . . . . . . . JOHN SEMEDIK

DAVID ATKINSON

Construction Accountant . . . . . LISA M. KITTREDGE

SPFX Accountant . . . . . . . . . . . . . . LESLIE COOGAN

Post Production Accountant . . . TANYA NIENHOUSE

Second Assistant Accountants. . . . . . KATHY DONNO

ERNST W. LAUREL

ANNA BELARO

JENNIFER LOBBAN

LISA IMHOFF

MATT DEMIER

DAX A. CUESTA

STEPHANIE SHELLEY

Payroll Accountant . . . . . . . . . . . . . . . . . . DEBI WEST

SAG Payroll Accountant . . . . MICHAEL GOLDBERG

Assistant Payroll Accountants . . . . DEBRA BURGESS

CHRIS SAMPLE

Executive in Charge of

Production for JBF . . . . . . . . . . KRISTIEANNE REED

Post Production Supervisor . . . . TAMI R. GOLDMAN

Post Production Coordinators. . YVETTE GONZALEZ

HEIDI PSYK

VFX Editor . . . . . . . . . . . . . CHRISTOPHER S. CAPP

First Assistant Avid Editor . . . . . . . SIMON MORGAN

Additional Film Editor . . . . . . . . . . LANCE PEREIRA

Assistant Editors . . . . . . . . . . . . . . . KINDRA MARRA

ALAN Z. McCURDY

Apprentice Editor. . . . . . . . . . . . . . DYLAN M. QUIRT

Post Production Assistants. . . . . . . KNAR KITABJIAN

TRANEL BLAND

Location

Manager (U.S.) . . . . . . . . LAURA SODE-MATTESON

Location Manager . . . . . . . . . . . . . . . . . . . . . VAL KIM

Assistant Location Manager . . . . . . . . . . . LINDA KAI

Camera Operators . . . . . . . . . . . . . MARTIN SCHAER

JOSH BLEIBTREU

Camera Operator/Steadicam. . . DAVID LUCKENBACH

First Assistant Camera . . . . . . . . . . TREVOR LOOMIS

JOHN ELLINGWOOD

NINO NEUBOECK

DONNY STEINBERG

Second Assistant Camera . . CHRISTOPHER J. GARCIA

RODNEY SANDOVAL

JAMES GOLDMAN

STEVEN CUEVA

JAY C. HAGER

Film Loader. . . . . . . . . . . . . . . . . . . . . . GREG KURTZ

Camera Department Assistants . . . . . . . RYAN RAKEL

JOSEPH SUTERA

Aerial Coordinator . . . . . . . . . . . . . . . . . DAVID PARIS

Aerial Unit Director

of Photography . . . . . . . . . . DAVID B. NOWELL, ASC

Aerial First Assistant Camera . . . . . . ANDREW SYCH

Underwater Director

of Photography . . . . . . . . . . . . . . PETER ZUCCARINI

Underwater First Assistant Camera . . . PETER MANNO

ANDREW FISHER

SEAN GILBERT

Underwater Second

Assistant Camera . . . . . . . . . . ROBERT SETTLEMIRE

Libra Head Technician. . . . . . . . . . . . . JOHN BONNIN

Camera Technician . . . . . . . . . DARYL HAMBLETON

Costume Supervisor (Location) . . . KENNY CROUCH

Costume Supervisor (LA) . . . . JESSICA PAZDERNIK

Costume Coordinator (Location). . . LUCY BOWRING

Costume

Coordinator (LA) . . . . . . . RENEE LEVY HAZELTON

Costumers

SCOTT R. HANKINS MARK F. HOLMES

STACY M. HORN MARINA MARIT

CIARA McARDLE SUZY ROBERTSON

JAVIER ARRIETA BRYAN BIRGE

TESS INMAN JIMMY JAY

MATT JEROME NOEL D. LEONARD

PHILIP MATTHEWS ADAM ROACH

NIKI SPINA

CREDITS

3

 

 

CREDITS

Chief Buyer (UK). . . . . . . . . . . . . . . . . . . . ROS WARD

Assistant Buyer (UK) . . . . . . . . . GEORGINA WOODS

Buyer (LA). . . . . . . . . . . . . . . . . ROSALIDA MEDINA

Chief Cutters. . . . . . . . . . . . . . CELEST CLEVELAND

LUCY DENNY

DOMINIC YOUNG

Tailors. . . . . . . . . . . . . . . . . . . . . . . LEO ARELLANES

WILLIAM B. RODDEN

Seamstresses

ELAINE MANSOURI BARBARA OHREN

GLORIA BERRA GLORIA CASTRO

HASMIG KARAGIOSIAN SEDA TUFENKJIAN

Costume Propmaker . . . . . . . . . . . . DAVID BETHELL

Costume Leather Maker . . . . . . . . . KELVIN FEENEY

Workroom Coordinator. . . . . . . JULIE MURNAGHAN

Head Agers/Dyers. . . . . . . . . . . . . . . CLARE CARTER

STEVEN A. GELL

GILDARDO TOBON

Agers/Dyers

ADA AKAJI CHANDRA M. MOORE

TYRA YOULAND TONI KEHAULANI REED

JASON RAINEY MARIA J. SMITH-BYRD

SARAH MOORE CHARLOTTE HOBBS

Milliners. . . . . . . . . . . . . . . . . . . . . JOSEPH COLLINS

BETHAN LAND

ROBYN SIMMS

JILL TOMOMATSU

Costume Construction . . . . . . . . . . RICHARD De ATH

Assistants to the Costume Designers . . SOPHIA SPINK

GORDANA GOLUBOVIC

JORDANA FINEBERG

Make-Up Effects Created by

VE NEILL

 

CREATIVE MAKE-UP CONCEPTS

 

Make-Up Effects Supervisor . . . . . . . .JOEL HARLOW

Sculptors/Painters . . . . . . . . . . . .SCOTT STODDARD

RICHARD REDLEFSEN

Silicone Prosthetic Supervisor . . . .STEVE BUSCANO

Mold Shop Supervisor . . . . . . . . . . . . . .GIL LIBERTO

Mold Maker . . . . . . . . . . . . . . . . . . . . . . .A.J. BEUNOT

Foam Latex Supervisor . . . . . . . . . .MARK VINIELLO

Mechanical Supervisor . . . . . . . .RUSSELL SHINKLE

Head Lab Technician . . . . . . . . . . .FRANK IPPOLITO

Lab Technicians

MIKE ROSS CHRIS GARNASS

PETE KELLEY ELIZABETH SILVERMAN

BETHANY GRUENENFELDER BRIANA DORNER

KERI KILGO LAURA HILL

Dental Prosthetics . . . . . . . . . . . . . .RICHARD SNELL

Facial Hair Pieces Created by . . . . . . . .JOHN BLAKE

Tattoos Designed by . . . . . . . . . . . . . . . . . .KEN DIAZ

Make-Up Department Head . . . . . . . . . . . . .VE NEILL

Key Make-Up Artist . . . . . . . . . . . . . .JOEL HARLOW

Additional Make-Up Supervisor . . . . . . . . .KEN DIAZ

Make-Up Artists

RICHARD SNELL JOHN BLAKE

JANE GALLI RICHARD REDLEFSEN

Additional Make-Up Artists

LESLIE DEVLIN ROBIN BEAUCHESNE

ANNE MAREE HURLEY BRIAN PENIKAS

JOHN DAVID SNYDER NIKOLETTA SKARLATOS

GARRETT IMMEL HEATHER PLOTT

HEATHER KOONTZ KRISTIN RYALS

LESA NEILSON MARTHA CALLENDER

ELIZABETH HOEL DEAN JONES

CORINNA LIEBEL ROBERT D. MAVERICK

KEN NIEDERBAUMER STEPHEN PROUTY

KELCEY FRY JAMES ROHLAND

JAY WEJEBE ALEX PROCTOR

Make-Up Provided by . . . . . . . . . . . . . . . . . . . . .M·A·C

Special Effect Contact Lenses

by . . .PROFESSIONAL VISIONCARE ASSOCIATES

Contact Lens Coordinator . . . . . .CRISTINA P. CERET

Contact Lens Painter

& Technician . . . . . . . . . . . . . . .TYSON FOUNTAINE

Contact Lens Technician . . . . . . . . . . . . .LAURA HILL

Dental Special Effects for

Johnny Depp . . . . . . . . .DR. RICK GLASSMAN, DDS

Make-Up Production Assistant . . . . . .JED DORNOFF

Chief Hairstylist . . . . . . . . . . . . . .MARTIN SAMUEL

Key Hairstylist . . . . . . . . . . . . . . . . . . . .LUCIA MACE

Background Supervisor . . . . . . . . .GLORIA P. CASNY

4

 

 

Hairstylists Key Grip . . . . . . . . . . . . . . . .J. MICHAEL POPOVICH

KIMI MESSINA COLLEEN LABAFF Best Boy Grip . . . . . . . . . . . . . . . . .JOHN D. MILLER

NATASHA ALLEGRO HAZEL CATMULL Dolly Grips . . . . . . . . . . . . . . .HECTOR GUTIERREZ

BARBARA CANTU CATHERINE CHILDERS EUGENE L. RIVERA

TAMMY KUSIAN ANN MARIE LUDDY Grips

NORMA LEE RANDA SQUILLACOTE RICHARD JONES JON JACOB FUNK

ANTHONY WILSON CAMMY LANGER RYAN PACHECO CHAD C. BARROW

RENEE DIPINTO AUDREY L. ANZURES STEVEN SERNA MICHAEL R. DUARTE

MICHAEL MOORE LYNDA K. WALKER TONY WIDMER

DIANNE PEPPER FRANCINE SHERMAINE Rigging Key Grip . . . . . . . . . . . . .JERRY SANDAGER

CYNTHIA ROMO MARIA VALDIVIA Best Boy Rigging Grip . . . .CHARLES “CHIP” HART

JULIA L. WALKER MIIA KOVERO Rigging Grips . . . . . . . . . . . .MICHAEL E. PACHECO

KARL WESSON PATRINA O’CONNOR CLAYTON FOWLER

LISA MARIE ROSENBERG ALPERT M.K. HINIKER

DAVID GONZALEZ

Hair Dept. Production Assistant . . . .MARY SAMUEL ALAN DOWNS

Technocrane Operators . . . . . . . .KENNY RIVENBARK

Unit Publicist . . . . . . . . . . . . . . . .MICHAEL SINGER CRAIG STRIANO

Still Photographer . . . . . . . . . . . .PETER MOUNTAIN BRIAN McPHERSON

Production Resources . . . . . . . . . . . .DAVID LEENER STEVE OLSEN

Research . . . . . . . . . . . . . . . . . .VANESSA BENDETTI

Special Effects Coordinators . . . . . . . . .ALLEN HALL

Sound Mixer . . . . . . . . . . . . . . . .LEE ORLOFF, C.A.S. MICHAEL LANTIERI

Boom Operators . . . . . . . . .KNOX GRAHAM WHITE On-Set Foreman . . . . . . . . . . . . . . .ANDREW WEDER

JEFFREY HUMPHREYS Shop Supervisors . . . . . . . . . . . . . . . .THOMAS PAHK

Cableman . . . . . . . . . . . . . . . . . . .MIKE ANDERSON JAMES REEDY

Sound Technician for Mr. Depp . . . .KEENAN WYATT Shop Foreman . . . . . . . . . . . . . . . . . . . .JIM ROBERTS

Rigging Foreman . . . . . . . . . . .DONALD R. ELLIOTT

Chief Lighting Technician . . . . . .RAFAEL SANCHEZ Gimbal Foreman . . . . . . . . . . . . . . . .MARK HAWKER

On-Set Foremen . . . . . . . . . . . . . . . . .BOB WILLIAMS

Best Boy Electric . . . . . . . . . . . .JAREK GORCZYCKI CORY FAUCHER

SCOTT FISHER

Electricians Purchaser . . . . . . . . . . . . . . . . . . . . . . . . .RYAN FAUST

SCOTT SPRAGUE ALEXANDER J. CASTILLO

JERRY EUBANKS PATRICK R. HOESCHEN On-Set Technicians

LEE AUERBACH CHRIS WEIGAND JEFF OGG JEFF KHACHADOORIAN

CHRISTOPHER ELLIOTT HARRISON M. PALMER ANTE DUGANDZIC DOUG PASSARELLI

DAVID ELLIS ED O’BRIANEN LAWRENCE DECKER JEFF ELLIOTT

JOSEPH LIVOLSI TOM SEYMOUR

Dimmer Board Operator . . . . . . . .JEFFREY M. HALL FREDRICK APOLITO FRANKIE LUDICA JR.

Rigging Chief Lighting Technician . .RODGER MEILINK JAY B. KING LOUIE LANTIERI

Rigging Best Boy DANIEL OSSELLO BOB SLATER

Electric . . . . . . . . . .MORTEN “MORTY” PETERSEN JIM ROLLINS LEO L. SOLIS

TRACY REEDY HARRY KING HURST II

Riggers LARRY ZELENAY

SEAN M. HIGGINS KEVIN “BK” BARRERA

ERIC SANDLIN ISMAEL “IZZY” GONZALEZ Gimbal Unit Technicians . . . . . .THOMAS PELTON II

KEVIN BLAUVELT MICHAEL WALSH CRAIG “TEX” BARNETT

CARSON MARINE DANA M. ARNOLD MARK KOIVU

MARC MARINO HENRY EDGAR OBRAINT III JORDON SNOWHOOK

RICK CRANK

Fixtures

SCOTT GRAVES GREG ETHEREDGE

GEORGE LOZANO FFILIP BOLTON

CHRISTOPHER PRAMPIN JAY GALBO

CREDITS

5

 

 

CREDITS

Rigging Shop Technicians Foley Editors . . . . . . . . . . . . .MATTHEW HARRISON

ROBERT ALIDON RUBEN GARCIA JAMES LIKOWSKI

JOE LOVE JOEL MITCHELL F. HUDSON MILLER, MPSE

RAYMOND HOFFMAN MATTHEW J. McDONNELL Assistant Sound Editors . . . . . . .DOUGLAS PARKER

CHRIS BAILEY PAUL DAMIEN MELISSA LYTLE

PETER DAMIEN PHILIP DIGLIO Foley by . . . . . . . . . . . . . . . . . . . . .DAN O’CONNELL

DARRYLL B. DODSON SHAUN GLENDENNING JOHN CUCCI

JACK JENNINGS BRIAN BARNHART Foley Mixers . . . . . . . . . . . . . . . . . .JAMES ASHWILL

ROY GOODE JEFF MILLER RICHARD DUARTE

STEVE MOORE RICHARD PERRY ADR Mixer . . . . . . . . . . . . . . . . . . . . . . . .DOC KANE

CARLOS M. RODRIGUEZ JAMIE REEDY ADR Recordist . . . . . . . . .JEANNETTE BROWNING

CRAIG REEDY STEVEN SCOTT WHEATLEY ADR Voice Casting . . . . . . . . . . .BARBARA HARRIS

Additional Sound Mixer . . . . . . . . . . . . . . . .JIM BOLT

Pre-Rigging Technicians Stage Recordists . . . . . . . . . . . . . . .TIM GOMILLION

CHAD VAN BAALBERGEN JOEL P. BLANCHARD DENNIS ROGERS

ROBERT CABAN CHRIS CLINE MATT PATTERSON

MICHAEL E. DOYLE KEVIN HARRIS Stage Engineers . . . . . . . . . . . . . . . . . . . . .BILL STEIN

KURT HARRIS PAUL PAVELKA

Special Effects Sound Services by

Office Coordinator . . . . . . . . . . .JASON COLUMBUS BUENA VISTA SOUND STUDIOS

Special Effects Production

Assistant . . . . . . . . . . . . . . . .JULIE HOOKER BAKER Mixing Services by

Special Effects Craft Service . . . . .MICHAEL DEKEN 20TH CENTURY FOX STUDIOS

AGUSTIN TORAL

OSCAR ORONA Additional Mixing Services by

SKYWALKER SOUND

Supervising Sound Editor/Designer

CHRISTOPHER BOYES Mix Technicians . . . . . . . .BRIAN D. MAGERKURTH

JUAN PERALTA

Supervising Sound Editor TONY SERENO

GEORGE WATTERS II JURGEN SCHARPF

Re-Recordists . . . . . . . . . . . . .RONALD G. ROUMAS

Sound Mixers NATHAN NANCE

PAUL MASSEY

CHRISTOPHER BOYES Property Masters . . . . . . . . . .KRISTOPHER E. PECK

JERRY MOSS

Sound Effects Editors . . . . . . . . . . . . . .KEN FISCHER

ADDISON TEAGUE Assistant Property Masters . . . . .MICHAEL HANSEN

SHANNON MILLS RICK CHAVEZ

TIM NIELSEN Armourer . . . . . . . . . . . . . . . . . . .CHUCK ROUSSEAU

BRENT BURGE Property Assistants . . . . . . . . . . . . . . . . .BRAD GOOD

MELANIE GRAHAM MICHAEL D. GIANNESCHI

Supervising JULIE GILCHRIST

Dialogue Editor . . . . . . . . . . . . . . .TERI E. DORMAN MIKE CUNNINGHAM

Dialogue Editors . . . . . . . . . . . . . . . .DAVID ARNOLD Property Painter . . . . . . . . . . . . . . . . . . . . .NICK JOHN

GLORIA D’ALESSANDRO Prop Shop Foreman . . . . . . .THOMAS R. HOMSHER

ULRIKA AKANDER Prop Shop . . . . . . . . . . . . . . . . . .GREGORY BRYANT

Supervising ROBIN REILLY

ADR Editor . . . . . . . . . . . . . . . .JESSICA GALLAVAN BRYSON H. GERARD

ADR Editors . . . . . . . . . . . . . . . . . . . .LISA J. LEVINE Property Dept. Coordinator . . .ZACHARY M. HEATH

JULIE FEINER Shipping Coordinator . . . . . . . . . . . . .MARK DAVIES

HOWELL GIBBENS Assistant Shipping

MICHELLE PAZER Coordinator . . . . . . . . . . . . . . . .“LJ” LAURENT JEAN

Assistant Sound Designer . . . . . . . . . . . . .DEE SELBY

Supervising Foley Editor . . . . . .VICTORIA MARTIN Leadman . . . . . . . . . . . . . . . . .ERNEST M. SANCHEZ

6

 

 

On-Set Dressers . . . . . . . . . . . .CAROL ANN NAPIER

MARILYN MORGAN

Set Dressers

CHRISTOPHER CASEY CHRISTOPHER KENNEDY

DEAN LAKOFF STEVEN LIGHT-ORR

RYAN RITTMILLER CHARLIE MONTOYA

CHRIS PETERSON MICHAEL SEAN O’DONNELL

Drapery Foreman . . . . . . . . . . . . . . . . .STEVEN BAER

Buyers . . . . . . . . . . . . . . . . . . . . . . .WENDY WEAVER

KATHLEEN ROSEN

Gang Boss . . . . . . . . .CRAIG ALLEN ZIMMERMAN

Set Decorating Coordinator . . . . . . . .ROBIN MOORE

General Foremen . . . . . . . . .PETER “PACO” ALVAREZ

RICHARD HOFFENBERG

STEVE THAYER

Lead Welding Foreman . . . . . . . . .ARTHUR CLEVER

Location Foreman . . . . . . . . . . . .RICHARD MARTIN

Welding Foreman . . . . . . . . . . . . . . .ERNIE ALVAREZ

Lead Paint Foreman . . . . . . . . .GIOVANNI FERRARA

Paint Foremen . . . . . . . . . . . . . . . . .ADRIAN VALDES

MIKE VALDES

Toolman . . . . . . . . . . . . . . .LEO “NOOSE” MOUNEU

Labor Foremen . . . . . . . . . . . . . . . . .RAUL ROSARIO

GEOVANNI CAMPOS

Lead Plaster Foreman . . . . . . . . . . . . . .MICKY CRUZ

Lead Sculptor . . . . . . . . . . . . . . . . . . .JAMES MILLER

Lead Model Maker . . . . . . . . . . . . . . . . .JEFF HOUSE

Construction Foremen

RICHARD BIRCH PHIL COFFMAN

STEVEN FEGLEY JOHN FORWALTER

STEPHEN GINDORF TEDD KEITH

HENRY MENDOZA PETE OLEXIEWICZ

JAMES ONDREJKO MICHAEL O’NEAL

KENNETH RICE DENNIS RICHARDSON

BERT RODRIGUEZ DAVE ROZO

DALE SNYDER STEVE SOLA

THOMAS A. WHITE

Propmakers

LEN BORGGREBE JOHN BRYANT

JOHN BULLARD ROBERT COYLE

GREG ELIOT JEFF GOLDBERG

STEVEN KALLAS DAVID KEIR

JUSTIN LAPRESLE CALVIN MANGUM

ED MIRASSOU CHRIS PEREZ

JAMES REYNOLDS PAUL ROBERTS

BRUCE SARTORIUS SHAWN STEPHENSON

TOMMY STURGEON JIM THOLEN SR.

ROBBIE WATTS DAVID WHITTAKER

Welders

GABRIEL BENAVIDEZ JEFFERY BERRINGTON

CLINT FEGLEY DAVID BOUCHER

SAMUEL DEAN GREG DIGGINS

RICK FIGALAN TERRY HAMBELTON

DARREN McCORMICK RON PEAKE

Stand-By Painter . . . . . . . . . . . . . .A.J. LEONARDI JR.

Painters . . . . . . . . . . . . . . . . . . . . . .JOHN BUGARCIC

ANDREW CARTER

FRANCESCO “FRANCO” FERRARA

DANA ROSEN

GEORGE STUART

Model Makers . . . . . . . . . . . . . . . . .JEFFERY COBOS

RALPH COBOS

ARTURO GUZMAN

LUIS RODRIGUEZ

Sculptors . . . . . . . . . . . . . . . . . . . . .TRAVIS CRAVEN

YANN DENOUAL

KEVIN MARKS

STEVE PINNEY

CHRIS TOWLE

Plasterers . . . . . . . . . . . . . . . . . . . . . . . .JASON SOLES

JACK WORDEN

Greensmen . . . . . . . . . . . . . . . . . . . . . .CRAIG AYERS

FRANK CAPPIELLO

RENEE VAN DEN BERGHE

MIKE NEEDHAM

CLYDE “LOA” WONG

Laborers

ROB ALVAREZ ALAN F. CAUTHRON

JOE GARCIA EDWARD “ALEX” GIRON

ARMANDO GONZALEZ JOSE OLIVA

JOHN POKIPALA CARLOS SCALLY

TOMMY SCRIBNER MAX SOTO

JESSE VERETTE

Video Engineer . . . . . . . . . . . . . . . . . .DAVE DEEVER

Marine Coordinator . . . . . . . . . . . . . . .DAN MALONE

Marine Foreman . . . . . . . . . . . . . . . . .BRUCE A. ROSS

Picture Boat Coordinator . . . . . . . .J. WILFRID WHITE

Marine Office Coordinator . . . . . . .CARRIE ROSLAN

Asst. Marine Office

Coordinator . . . . . . . . . . . . .KRISTEN McLAUGHLIN

Water Safety . . . . . . . . . . . . . . . . . . . . .MIKE BRADY

TIM CALVER

JAMES MITCHELLE CLYDE

KRIS A. JEFFREY

Boat Captains

DANIEL C. BAILEY JAKE T. HICKS

JOHN MILLER DAVID PEARSALL

O.B. PETTIT DANIEL V. TREFTS

ROBERT WONG STEVE WROE

CREDITS

7

 

 

CREDITS

Dock Master . . . .DOUGLAS “KINO” VALENZUELA

Marine Technicians . . . . . . . . . . . . . .MIKE BRIDGER

DOUGLAS P. SILVERSTEIN

CURT SIVERTS

Sailmaster . . . . . . . . . . . . . . . . . . . . . .IAN McINTYRE

Assistant Sailmaster . . . . . .CHARLES HAMBLETON

Black Pearl Captain . . . . . . . . . .MICHAEL WATKINS

Black Pearl First Mate . . . . .LANCE M. BROZOZOG

Black Pearl Technician . . . . . .GLENN “KIWI” HALL

Black Pearl Crew . . . . . . . . . . . . .LISA L. BURNSIDE

JIM BARRY

Master Ship Technician . . . .COURTNEY ANDERSEN

Ship Technicians

PETER MARSHALL JENNIFER REILLY

PRAIRIE PIPES JAMES L. BRINK

LEAH KEFGEN SHANNON SMITH

DVD/EPK Field Producers . . . . . . . . . . . .JACK KNEY

STEPHEN MORRISON

Catering . . . . . . . . . . . . . . . . .HATTRICK CATERING

Key Craft Service . . . . . . . . . . . . . . .TED YONENAKA

Craft Service Assistant . . . . . . . . . . .LEA ANDERSON

Executive Assistant to Mr. Bruckheimer . .JILL WEISS

Assistants to Mr. Bruckheimer . . .JOHN CAMPBELL

DAN CAMINS

CHRISTINA NORTHRUP

STEPHANIE DECOURCEY

Assistant to Mr. Verbinski . . . . .LINDSAY GREITZER

Assistant to Mr. Elliott

& Mr. Rossio . . . . . . . . . . . . . . . .SUSAN LEE SMITH

Assistant to Mr. Stenson . . . . . . . . . . . . .PAUL LYONS

Assistant to Mr. Oman . . . . . . . . . . . . . . .SARAH LIN

Assistant to Mr. Hendricks . . . . .KARITA BURBANK

Assistant to Mr. McLeod . . . . . . .DANA KRUPINSKI

Assistant to Ms. Reed . . . . . . . . . . .ROBBIE SALTER

Assistant to Mr. Merrifield . . . . .LAURA SCHWARTZ

Executive Assistant

to Mr. Depp . . . . . . . . . . . . .CHRISTI DEMBROWSKI

Assistant to Mr. Depp . . . . . . . .STEPHEN DEUTERS

Assistant to Mr. Bloom . . . . . . .MICHAEL LAGNESE

Assistant to Ms. Knightley . . . . . . .DEREK DIBIAGIO

Assistant to Mr. Rush . . . . . . . . .STEPHEN J. YOUNG

Mr. Depp’s Stand-In . . . . . . . . . . . . . . .SCOTT SENER

Mr. Bloom’s Security . . . . . . . . . . . .GUY FRIEDMAN

Mr. Bloom’s Trainer . . . . . . . . .ANTONIO DI CECCO

Dialogue Coach . . . . . . . . . . . .BARBARA BERKERY

Dialect Coaches . . . . . . . . . . . . . . . . .CARLA MEYER

PETER LADEFOGED

Casting Associate . . . . . . . . . . .SCOUT MASTERSON

Casting Assistant . . . . . . . . . . . . . . . .ANGELA DEMO

Production Secretaries . . . . . . . . . .OSCAR J. FLORES

MICHAEL LACORTE

Set Staff Assistants

MARIKE ZOE JAINCHILL KEVIN BERLANDI

TASHA PROTHRO FRANCINE DICHIARA

BRANDY D. POLLARD

Production Assistants

MARY SMITH PATRICK WYMORE

PETER JABLONSKI PEDRO CHAVEZ

ALLISON MEADOWS PARKER PHILLIPS

KRISTOPHER GIFFORD SARAH CONTANT

LINDSEY GARY JEREMY WORTZMAN

MEGAN ROMERO JOANNA CALLAS

BECKS WELCH JESSICA C. DIMARTINO

Film Runners . . . . . . . . . . . . . . . . . .CHRISTY BUSBY

MATTHEW HAGGERTY

Studio Teacher . . . . . . . . . . . . . . . . . . . .LAURA GARY

Assistant Script Supervisor . . .STACIE LIVINGSTON

Technical Advisor . . . . . . . . . . . . . . . . .PETER TWIST

Transportation Coordinator . . . . . . . .DAVE ROBLING

Transportation Captain . . . . . . . . .JEFF WOODWARD

LA Captain . . . . . . . . . . . . . . . . . .FRANK ROUGHAN

Transportation

Administrator . . . . . . . . . . . .THOMAS R. SWEENEY

Mr. Depp’s Drivers . . . . . . . . . . . . .BUCK HOLLAND

TERRY REECE

Drivers/Operators

GLEN MARYGOLD MICHAEL ALLEGRO

THOMAS BARR O’DONNELL WILL DREHER

TOM PROVENZANO BRUCE ROZENBERG

CLINT COYLE ROBERT ENRIQUEZ

THOMAS M. MAWYER CURTIS RANDOLL

NEIL SCOGNAMIGLIO MAXIM APERIAN

VAUGHN BLADEN STEVE BURING

SCOTT FAIR GARY GRAY

MARK HOLMES JIMMY JONES

SCOTT A. KENNEDY MICHAEL W. McCLURE

DENNIS V. McKEEHAN LEO MOUNEU

TONY MOURADIAN DAVID MOIR

ALAN L. MYERS JAMES PERRY

SANDRA POWELL RICK PURDY

BILL M. PULUTI BRETT ROUND

MARVIN LAROY SANDERS PETER SCHWIETZER

ROBERT R. SEGLETES MIKE SHAW

JAMES SHERWOOD GORDON A. SPENCER

MICHAEL A. STEVENS MICHAEL P. SULLIVAN

STEVE SURABIAN JOHN E. THOMAS

JORGE VASQUEZ LAUNI VARBEL

JOHN R. WOODWARD ROGER YOUDS

PAUL JOHN YOUDS

8

 

 

Extras Casting . . . . . . . . . . . .SANDE ALESSI, C.S.A.

KRISTAN BERONA

JENNIFER ALESSI

Extras Casting Coordinator . . . . . . . . . . . .J.R. KEHOE

Animal Coordinator . . . . . . . . . . . . . . .BOONE NARR

Head Trainer . . . . . . . . . . . . . . . . . . .MARK HARDEN

Trainers

JOE SUFFREDINI URSULA BRAUNER

PHIL SMITH PATRICIA PEEBLES

MARK JACKSON MICHAEL BOYLE

DENNIS GRISCO CODY SMITH

APRYL CROSBY

First Aid . . . . . . . . . . . . . . . . . . . . . . .JONAS C. MATZ

DAVID O’DELL

ROBERT ALLEN

Supervising Music Editor . . . . . . . . .MELISSA MUIK

Music Editor . . . . . . . . . . . . . . . . . . . .JULIE PEARCE

Assistant Music Editor . . . . . .KATIE GREATHOUSE

Additional Music by

LORNE BALFE TOM GIRE

NICK GLENNIE-SMITH HENRY JACKMAN

TREVOR MORRIS JOHN SPONSLER

GEOFF ZANELLI

Featured Musician . . . . . . . . . . . .MARTIN TILLMAN

— cello

Supervising Orchestrator . . . . . . . . .BRUCE FOWLER

Orchestrations by

WALT FOWLER RICK GIOVINAZZO

KEN KUGLER SUZETTE MORIARTY

Music Preparation . . . . . . . . . . . . . .BOOKER WHITE

WALT DISNEY MUSIC LIBRARY

Score Recorded & Mixed by . . . .ALAN MEYERSON

Additional Recording by . . . . . . .SLAMM ANDREWS

JEFF BIGGERS

AL CLAY

On-Camera/Pre-Record

Musicians . . . . . . . . . . . . . . . . . . . .CRAIG EASTMAN

JAMES S. LEVINE

MICHAEL LEVINE

FRANK MAROCCO

Orchestra Conducted by . . . . . . . . . .PETE ANTHONY

Orchestra

Contractors . . . . . . . . . . . . . .SANDY DE CRESCENT

PETER ROTTER

Ambient Music Design . . . . . . . . . . . . .MEL WESSON

Technical Music Assistants . .THOMAS BRODERICK

LARRY MAH

PETER OSO SNELL

GREG VINES

MATT WARD

Score Recorded

at . . . . . . . . .SONY SCORING STAGE, Los Angeles, CA

Scoring Stage Crew . . . . . . . . . . .ADAM MICHALAK

GREG LOSKORN

MARK ESHELMAN

BRYAN CLEMENTS

Music Production Services . . . . . . .STEVEN KOFSKY

Music Mixed

at . . . . . . . . . .REMOTE CONTROL PRODUCTIONS

Studio Coordinator . . . . . . . . . . .CZARINA RUSSELL

Featured Vocalist . . . . . . . . . . . . . . . .DELORES CLAY

Choir Master . . . . . . . . . . . . . . . . . .JENNY O’GRADY

Choirs . . . . . . . . . . . . . . . . . . . . . . . . .METRO VOICES

THE CHOIR OF THE KING’S CONSORT

Choir Conducted by . . . . . . . . . . . . . .ALISTER KING

Choir Contractor . . . . . . . . . . . . .ISOBEL GRIFFITHS

Choir Recorded by . . . . . . . . . . . . . . .GEOFF FOSTER

Choir Recorded at . . . . .AIR LYNDHURST STUDIOS

ABBEY ROAD STUDIOS

Production Coordinator

for Mr. Zimmer . . . . . . . . . . . . . . . . .ANDREW ZACK

Main Titles . . . . . . . . . . . . . . . . . . . . . . . . . . .METHOD

End Titles . . . . . . . . . . . . . . . . . .SCARLET LETTERS

Negative

Cutter . . . . . . . . .BUENA VISTA NEGATIVE CUTTING

Color Timer . . . . . . . . . . . . . . . . . . . . . .KURT SMITH

Digital Intermediate Provided by . . . . . . .COMPANY 3

Executive Producer/Colorist . .STEFAN SONNENFELD

On-Line Editor . . . . . . . . . . . . . . . . .DYLAN CARTER

Digital Intermediate Producers . . . . . . .ERIK ROGERS

DES CAREY

Producer . . . . . . . . . . . . . . . . . .MISSY PAPAGEORGE

Dailies Colorist . . . . . . . . . . . . . . . .MARK OSBORNE

Dailies Assistant Colorist . . . . . . . .ADRIAN DELUDE

Digital Intermediate Assistant . . . . . . . .DAN GOSLEE

Digital Intermediate Technologist . . . .MIKE CHAIDO

Original Negative Preparation

for DI . . . . . . . . . . . . . . .US COMPUTAMATCH INC.

Special Visual Effects and Animation by

INDUSTRIAL LIGHT & MAGIC

a Lucasfilm Ltd. Company

San Francisco, California

 

Digital Production Supervisor . . . . . . . .DAVID MENY

Compositing Supervisor . . . .EDDIE PASQUARELLO

TD Supervisor . . . . . . . . . . . . . . . . .PATRICK MYERS

CREDITS

9

 

 

CREDITS

Creature Development

Supervisor . . . . . . . . . . . . . . . . . . . . .JAMES TOOLEY

Digital Model Supervisors . . . . .GEOFF CAMPBELL

BRUCE HOLCOMB

STEVE WALTON

Additional Visual Effects Supervisors . .BILL GEORGE

ROGER GUYETT

Visual Effects Art Director . . . . . .AARON McBRIDE

Visual Effects Associate Producer . . . .LORI ARNOLD

Associate Animation Supervisor . . . . . . . .MARC CHU

Sequence Supervisors

THOMAS FEJES NEIL HERZINGER

JEFF SUTHERLAND CHAD TAYLOR

SUSUMU YUKUHIRO JASON SNELL

JACK MONGOVAN MARIO CAPELLARI

IAN CHRISTIE MICHAEL HALSTED

SHAWN HILLIER POLLY ING

KATRIN KLAIBER FRANCOIS LAMBERT

KIMBERLY LASHBROOK ROBERT MARINIC

TOM MARTINEK TORY MERCER

GREG SALTER DOUG SMYTHE

DAMIAN STEEL JEFF WOZNIAK

Animators

STEVE NICHOLS JAMY WHELESS

PETER DAULTON ISMAIL ACAR

GEORGE ALECO-SIMA CHARLES ALLENECK

SCOTT BENZA MICHAEL BERENSTEIN

SAMATI BOONCHITSITSAK DERRICK CARLIN

MICKAEL COEDEL SEAN CURRAN

JENN EMBERLY C. MICHAEL EASTON

CAMERON FOLDS LESLIE FULTON

TIMOTHY HEATH GEOFF HEMPHILL

KEITH JOHNSON PAUL KAVANAGH

MAIA KAYSER PETER KELLY

RONNIE KIM MAKOTO KOYAMA

PATRICIA KRAUSE SCOTT KRAVITZ

NADINE LAVOIE JONATHAN LYONS

KEVIN MARTEL THAI NGUYEN

RICK O’CONNOR JAKUB PISTECKY

MARK POWERS ELLIOT ROBERTS

TOM ROTH DAVID SHIRK

ANDREW SCHNEIDER DAVID SIDLEY

GREG TOWNER DELIO TRAMONTOZZI

CHI CHUNG TSE TIM WADDY

CHRIS WALSH HUCK WIRTZ

ANDY WONG STEPHEN WONG

SYLVIA WONG ROLAND YEPEZ

JOHN ZDANKIEWICZ

Digital Artists

MIMI ABERS JON ALEXANDER

JOEL ARON OKAN ATAMAN

TRANG BACH LANCE BAETKEY

AL BAILEY KEN BAILEY

KATHARINE BAIRD MICHAEL BALOG

MISTY BARBOUR CASEY BASICHIS

MICHAEL BAUER KATHLEEN BEELER

JEFFREY BENEDICT DUNCAN BLACKMAN

MATTHEW BLACKWELL STELLA BOGH

ARON BONAR TIMOTHY BRAKENSIEK

SAM BREACH TRIPP BROWN

JASON BROWN T.J. BURKE

MICHAELA CALANCHINI CARTER COLIN CAMPBELL

MARSHALL CANDLAND TAMI CARTER

MARK CASEY JOE CEBALLOS

LANNY CERMAK PETER CHESLOFF

TERRY CHOSTNER PAUL CHURCHILL

BRIAN CLARK ZACHARY COLE

TIM COLEMAN JAY COOPER

MICHAEL CORDOVA MARTIN COVEN

KEVIN COYLE CASEY DAME

MICHELLE DEAN PETER DEMAREST

KARIN DERLICH DAVID DEUBER

NATASHA DEVAUD RICHARD DUCKER

LEANDRO ESTEBECORENA DAN FEINSTEIN

BRIAN FLYNN CHRISTIAN FOUCHER

AIDAN FRASER ALEC FREDERICKS

DAVID FUHRER WILLI GEIGER

HOWARD GERSH MAURIZIO GIGLIOLI

GREG GILMORE JEREMY GOLDMAN

SUSAN GOLDSMITH MARIA GOODALE

DAVID GOTTLIEB BRYANT GRIFFIN

CAMERON GRIFFIN BRANKO GRUJCIC

TYLER HAM CRAIG HAMMACK

TREVOR HAZEL DAVID HIRSCHFIELD

ADAM HOWARD JEN HOWARD

PAUL HUSTON CYRUS JAM

MICHAEL JAMIESON SARAHJANE JAVELO

SCOTT JONES GREG KILLMASTER

WOONAM KIM DREW KLAUSNER

ED KRAMER ERIK KRUMREY

JEROEN LAPRE KELVIN LAU

KERRY LEE SUNNY LEE

SEUNG HUN LEE JOHN LEVIN

JOSHUA LIVINGSTON LUKE LONGIN

ANDREA MAIOLO GREG MALONEY

DAVID MARSH KEVIN MAY

VICKY McCANN WILL McCOY

REGAN McGEE JENNIFER McKNEW

JOSEPH METTEN LAUREN MORIMOTO

DAVID MORRIS KATIE MORRIS

MICHELLE MOTTA MELISSA MULLIN

MYLES MURPHY KEN NIELSEN

TIMOTHY NAYLOR JENNIFER NONA

BRETT NORTHCUTT KAORI OGINO

MAGGIE OH MASAYORI OKA

HIROMI ONO KHATSHO ORFALI

KEVIN PAGE SCOTT PARRISH

BENOIT PELCHAT BRUCE POWELL

JANET QUEN SCOTT PRIOR

10

 

 

TRACEY ROBERTS ELSA RODRIGUEZ

ALAN ROSENFELD ANDREW RUSSELL

JUAN-LUIS SANCHEZ MIKE SANDERS

STEVE SAUERS FREDERIC SCHMIDT

RENE SEGURA JERRY SELLS

ANTHONY SHAFER JOHN SIGURDSON

JASON SMITH SCOTT SMITH

JAMES SOUKUP SAM STEWART

CHRIS STOSKI DAVID SULLIVAN

HENRI TAN MASAHIKO TANI

STEPHANIE TAUBERT RENITA TAYLOR

MEGHAN THORNTON ALEX TROPIEC

KATE TURNER BRUCE VECCHITTO

ERIC VOEGELS JOHN WALKER

DAVID WASHBURN PATRICK WASS

TALMAGE WATSON GREGORY WEINER

ERIN WEST JOHN WHISNANT

JEFF WHITE DOUG WRIGHT

SIMON WICKER BARRY WILLIAMS

KEVIN WOOLEY KEIJI YAMAGUCHI

DANIEL ZIZMOR

Digital Models

LEIGH BARBIER SCOTT BONNENFANT

SIMON CHEUNG CATHERINE CRAIG

GUS DIZON DAVID FOGLER

JOHN GOODSON FRANK GRAVATT

JACK HAYE REBECCA HESKES

JUNG-SEUNG HONG LANA LAN

JEAN-CLAUDE LANGER LENNY LEE

SCOTT MAY TERRY MOLATORE

MARTIN MURPHY GIOVANNI NAKPIL

RUSSELL PAUL SUSAN ROSS

MARK SIEGEL KIM SMITH

JOSEPH SUEN LARRY TAN

HOWIE WEED SUNNY LI-HSIEN WEI

RON WOODALL

Visual Effects Editor . . . . . . . . . . . . . .GREG HYMAN

Lead Location Data Capture . . . . . .MARLA NEWALL

Visual Effects Coordinators

AMBER KIRSCH PAULA NEDERMAN

DAVID GRAY JULIE CREIGHTON

AMY SPANNER BRIAN BARLETTANI

 

Model & Miniatures Unit Supervisors

CARL MILLER PAT SWEENEY

CHARLIE BAILEY MARK ANDERSON

GEOFF HERON

Model & Miniature Unit

CARL ASSMUS CAROL BAUMAN

GREG BEAUMONTE DON BIES

LANCE BRACKETT MARTY BRENNEIS

THOMAS CLOUTIER BRYAN DEWE

ROBERT EDWARDS JON FOREMAN

JOE FULMER STEVE GAWLEY

NELSON HALL PEGGY HRASTAR

DAVID JANSSEN ROD JANUSCH

RICHARD MILLER WENDY MORTON

DAVID MURPHY BUCK O’HARE

MICHAEL OLAGUE LORNE PETERSON

CHUCK RAY DENNIS ROGERS

MITCH ROMANAUSKI

Research and Development

TOMMY BURNETTE BRICE CRISWELL

DON HATCH JULIAN HODGSON

ZORAN KACIC-ALESIC CARY PHILLIPS

NICO POPRAVKA PHILIP SCHNEIDER

STEVE SULLIVAN ALAN TROMBLA

Production & Technical Support

COURTNEY WARD MELISSA DE SANTIS

SUSAN MACKE SEBASTIAN FELDMAN

LOUISE HELENIUS JAMES MILTON

NICK PROVENZANO RYAN SMITH

DANIEL CAVEY SHANE O’CONNOR

ILM Senior Staff . . . . . . . . . . . .LYNWEN BRENNAN

CHRISSIE ENGLAND

MARK MILLER

CLIFF PLUMER

Additional Visual Effects

Visual Effects Supervisor . . . . . . .CHARLES GIBSON

ASYLUM

Senior Visual Effects

Supervisor . . . . . . . . . . . . . .NATHAN McGUINNESS

Compositing Supervisors . . . . . . .JOHN FRAGOMENI

PHIL BRENNAN

Visual Effects Producer . . . . . . .KIMBERLY COVATE

Visual Effects Coordinator . . . . . . . . .FRANK SPIZIRI

Compositors . . . . . . . . . . .ANDY RAFAEL BARRIOS

STEVE MUANGMAN

HILARY SPERLING

ANDREW MUMFORD

JOHN STEWART

Rotoscope/Paint Supervisor . . . . . . . .ELISSA BELLO

Rotoscope/Paint Artists . . . . . . . . . . . . . . .JAMES LEE

ERIC EVANS

CG Supervisor . . . . . . . . . . . . . . . . . . . .SEAN FADEN

Lighting . . . . . . . . . . . . . . . . . . . . . . . . .AARON VEST

CREDITS

11

 

 

CREDITS

Matte Painting . . . . . . . . . . . . . . . .TIMOTHY CLARK

THE ORPHANAGE INC.

Visual Effects Supervisor . . . . . . . . .RYAN TUDHOPE

Visual Effects Producer . . . . . . . . . . .PAUL HETTLER

Digital Production Manager . . .LESLIE VALENTINO

Computer Graphics Supervisor . . . . .KIRK McINROY

Digital Artist . . . . . . . . . . .DANIELA CALAFATELLO

Compositor . . . . . . . . . . . . . . . . . . .ALEX PRICHARD

The Creative and Technical Team at

METHOD

 

CIS HOLLYWOOD

 

Visual Effects Supervisor . . . . . . . . . .BRYAN HIROTA

Visual Effects Producer . . . . . . . . . . . . .LISA MAHER

Visual Effects

Production Manager . . . . . . . . . . .JULIA GAUDETTE

Digital Compositing

Supervisor . . . . . . . . . . . . . . .PATRICK KAVANAUGH

Color and Lighting Supervisor . . . . . . . .DIANA MIAO

Compositors . . . . . . . . . . . . . . . . . . . . . . . .TOM DAWS

MATHIAS FRODIN

DAVID REY

MATT WILSON

CG Animator . . . . . . . . . . . . . .GARY ABRAHAMIAN

PACIFIC TITLE AND ART STUDIO

Visual Effects Supervisor . . . . . . . .DAVID SOSALLA

ExecutiveProducer . . . . . . . . . . . . . . . . .JOE GARERI

Digital Coordinator . . . . . . . . . . . . .JAMES D. TITTLE

Inferno Compositors . . . . . . . . . . .BRIAN HANABLE

CESAR ROMERO

Digital Compositors . . . . . . . . . . . .OZZIE CARMONA

JIM O’HAGAN

PATRICK KEENAN

TOM LAMB

ROBERT MONTGOMERY

Previsualization by

PROOF, INC.

 

Previs Supervisor . . . . . . . . . . . . . . . . . . . . .RICH LEE

Previs Artists . . . . . . . . . . . . . . . . .SCOTT MEADOWS

MARC CHU

PEI PEI YUAN

ROBIN ROEPSTORFF

MICHAEL MAKER

CARIBBEAN UNIT

Additional 2nd Assistant

Director—Bahamas . . . . . . . . . . . . .CLARK CREDLE

Second Assistant

Director—Dominica . . . . . . . . . . . . .GEOFF DIBBEN

Make-Up Lab Technicians . . . . . .STEVE BUSCAINO

CHRIS GARNAAS

FRANK IPPOLITO

MIKE ROSS

Make-Up Artists

TYM BUACHARERN MARTHA CALLENDER

LEO COREY CASTELLANO FIONAGH CUSH-KEPLAR

GABRIEL DE CUNTO KRIS EVANS

GARRETT IMMEL HEATHER KOONTZ-EATON

HEATHER PLOTT ALEX PROCTOR

JILL ROCKOW MICHELLE VITTONE-McNEIL

Tattoo Illustrator . . . . . . . . . . . . . . . . .KENTRO YAHO

Tattoo Make-Up Artist . . . . . . . . . . .RICK STRATTON

Hairstylists

LAUREL VAN DAYKE LINDA DE ANDREA

LANA HEYING CAMILLE FRIEND

YVETTE PEREZ GIANNA SPARACINO

PINKY CUNNINGHAM TERESSA HILL

ROBIN MAGINSKY DAY

Hair P.A. . . . . . . . . . . . . . . . . . . . . .MAXINE GIBSON

Prop Assistants . . . . . . . . . . . . . .MORRIS WILLIAMS

NATE HENFIELD

Set Dressing Assistant . . . . . .A. BROOKE BRUNSON

Assistant Production

Coordinators . . . . . . . . . . . . . . . . .KELLY DETAMPLE

BARRETT LEIGH

KATHLEEN SWITZER

Production Secretaries . . . . . . . . . . . . . . .GAIL WOON

RACHEL JENNER-YOUNG

ROHAN COOKE

VALINA ETIENNE

MARVA BROWN

Production Assistants

SIOBHAN C. ANTONI JAMES McKAY

MEGAN CALLENDER DARRY WARRINGTON

ANDREA ANSELM SHAUN REID

SEAN TOUSSANINT MARY SAMBA BRUNEY

CURTICE ST. JOHN MAYFIELD JOSEPH

MICHEL RODGERS ROHAN TONEY

LUCIANN WILSON

Production Interns . . . . . . .DOMINQUE LOCKHART

VIDYA BARTLETT

HARVEYANN NEWBOLD

12

 

 

Shipping Coordinators . . . .LEROY V. CHARLES “WADIX”

TELLY ONU

AMIE BOWE

Co-Shipping Coordinator . . . . . . . .MARVA BROWNE

Broker . . . . . . . . . . . . . . . . . . . . .JASON MORANCIE

Shipping Assistants . . . . . . . . . . .TAMEE FERGUSON

RYAN CARROLL

Extras Casting . . . . . . . . . . . .THOMAS GUSTAFSON

KATE BURGESS

Extras Casting Assistants . . . . . . .BRADLEY GRANT

JENNIFER M. MERRIMAN

SAMANTHA WILLIAMS

GARY YOUNG

Casting Assistants . . . . . . . . . . . . . . . . . . .VAL CUFFY

IRVINCE AUGUISTE

Location Managers . . . . . . . . . . . . . . . .ROBIN HIGGS

STEVE HART

ALAN TOUSSAINT

Assistant Location

Managers . . . . . . . . . .MARTINA LOUISE CARROLL

PAUL TOULON

RICHARD ROBERTS

Location Assistants . . . . . . . . . . . . . . . .JOHN SMART

RICO BAILEY

DAVID COTE

JANET MAYCOCK

CASSIUS CRUICKSHANK

BAIN GOLSON

Location Runner . . . . . . . . . . . . . . .RONALD BRUNO

Marine Coordinator . . . . . . . . . . . . . . . .ED NYERICK

Assistant Marine Coordinators . . . . . . . .RICK HICKS

J.P. GENASI

Marine Logistics Coordinator . .MICHAEL DOUGLAS

DiveSafety Officer . . . . . . . . . . . . . .BRIAN KAKUK

Water Safety Coordinator . . . . . . . . . . .ALEX KRIMM

Water Safety . . . . . . . . . . . . . . . . . . . . .NEIL ANDREA

CHUCK HOSACK

DURK TYNDALL

DAN WEBB

LARRY RIPPENDROEGER

Boat Captains

CARLOS “CUAKS” APEY M. EUGENE FLIPSE III

GARY LOWE MARTY McNARY

LAWRENCE OTT JAY ALBURY

CHRIS McGEOUG KEVIN MULRINE

SIMON WORLEY GLEN YRIGOYEN

CHRIS PAPAJOHN BRAD THOMPSON

MARK ALBURY WILLIAM BRAITHWAITE

ROBERT CORDES JUSTIN GAPE

BRANDFORD JONES ADAM LONG

RON PAGLIARO DAVID ROSE

PETER ROSE MICHAEL BRACKIN

WILLIAM DEBREO EDGAR COREA

TRAVIS COREA BRIAN CRUICKSHANK

VERBIN SUTHERLAND ROGGER THOMAS

REYNOLD WILLIAMS

Sail Handlers . . . . . . . . . . . . . . . . . . . .PETER BAILEY

LOUIE S. LAMBIE

MERELITA REVEL

Local Technician . . . . . . . . . . . . . . . .JAMES HUGHES

Technicians . . . . . . . . . . . . . . . . . .CHARLES GRANT

DENNIS “FACEMAN” GURLEY

Shipwrights . . . . . . . . . . . . . . . . . . . .CHUCK HANDY

MARK McLELLAN

Location Accountants . . . . . . . . . .ROBERT GEORGE

SHAUNA KROEN

JAMES BREITHAUPT

First Assistant Accountants . .PHAEDRA CHARLTON

SANDY YEARY

MICHELLE RAMEZ

HOPE WHITE

Second Assistant Accountants

KRISTIN KRUGER COLEEN “COCO” AIELLO

MICHELLE WRIGHT LORRAINE PROCTOR

ESTER SKANELL

Construction Accountant . . . . . . . . . . . .ANIL PATADE

Payroll Accountants . . . . . . . . . . . .JUDITH WALDER

RICK J. ROESCH

Accounting Clerks . . . . . . . . . . . . . . . .ERICA CURRY

ERICKA McINTOSH

SILE PINARD-BYRNE

MARK BILAS

Transportation Captains . . . . . . . . . . .RON KUNECKE

TONY LOGUZZO

JIM ALFONSO

LIONEL HOWARD

Local Captains . . . . . . . . . . .GREGORY AUGUSTINE

RONALD CHARLES

Office Administrator . . . . . . . . .JENNER ROBINSON

Transportation Secretaries . . . . .JACQUELINE DAVIS

CHRISTON AZZILLE

MAHALA ANDRE

Craft Service Assistant . . . . . . .RENDAL MUNNINGS

Housing Coordinators . . . . . . . . . . . . .BASHIE ALLIE

LISA ALLEN

Housing Assistants . . . . . . . . . . . .ALLYSON GIRAUD

LAURA HADAWAY

Sound Assistant . . . . . . . . . . . . . . . . . . . . .SAM GRAY

SECOND UNIT

Director . . . . . . . . . . . . . . . . . . . . .CHARLES GIBSON

First Assistant Director . . . . . . . . .PHILIP HARDAGE

Second Second Assistant Director . . .ERIC GLASSER

Director of Photography . . . . .PATRICK LOUNGWAY

First Assistant Camera . . .STEPHEN BUCKINGHAM

JOHN GAZDIK

Second Assistant Camera . . . . . .MATTHEW C. BLEA

LORNA LESLIE

CREDITS

13

 

 

CREDITS

Libra Head Techs . . . . . . . . . . . . . . . .LANCE MAYER

TIM DEAN

AARON YORK

Grips . . . . . . . . . . . . . . . . . . . . . . . . . .GARY SCHWAB

EVAN NELSON

SCOTT A. FEBBO

Gaffers . . . . . . . . . . . . . . . . . . . . . . . . . . . .JEFF HALL

BRIAN TILDEN

Aerial Platform Technician . . . . . . .RICHARD JONES

Electrician . . . . . . . . . . . . .STEVE “ZIGGY” ZIGLER

Property Master . . . . . . . . . .JAMES “STITCH” CRISP

Script Supervisor . . . . . . . . . .SAMANTHA KIRKEBY

Video Assist . . . . . . . . . . . . . . . . . . .DAVE SCHMALZ

MIKE LEWIS

Set Production Assistants . . . . .INDIA SALVY GUIDE

DENNIS BRITTON, JR.

SECOND UNIT/DOMINICA

Director . . . . . . . . . . . .GEORGE MARSHALL RUGE

First Assistant Director . .GARY ROMOLO FIORELLI

Second Assistant Director . . . . . . . . .GEOFF DIBBEN

Director of Photography . . . . . . . .JOSH BLEIBTREU

Camera Operator . . . . . . . . . . . . . . . . . . . . . .IAN FOX

1st Assistant Camera . . . . . . . . .DONNY STEINBERG

DAN TEAZE

2nd Assistant Camera . . . . . . . . . . . .STEVEN CUEVA

ROBERT SETTLEMIRE

Key Grip . . . . . . . . . . . . . . . . . . .ANDY BERTELSON

Best Boy Grip . . . . . . . . . . .LAWRENCE ESCOBEDO

Props Assistant . . . . . . . . . . . .BRYAN D. GAROFALO

Video Assist . . . . . . . . .M. SCOTT BLYNDER, C.A.S.

Stand-By Painter . . . . . . . . . . . . . . . . . .JIMMY DIGGS

Production Assistants . . . . . . . . . . . . .BECKS WELCH

DIONE WOOD

Stunt Assistant . . . . . . . . . . . . . . . . . . .JESSICA HART

Special Thanks to

 

JONATHAN PALMER

IRVINCE AUGUSISTE

KEVIN MONROE

DOUG CARTER

VICKI GABOR

HARRY HUMPHRIES

NICHOLAS L. TETA

HARRY MARGARY PUBLISHERS

© CORBIS

BRIAN CURY, EarthCam, Inc.

 

MUSIC

“Two Hornpipes”

Written by Skip Henderson

 

Soundtrack Available on

 

PIRATES OF THE CARIBBEAN:

DEAD MAN’S CHEST

Available on

ALL VIDEO GAME HANDHELD PLATFORMS

 

AMERICAN HUMANE ASSOCIATION

MONITORED THE ANIMAL ACTION.

NO ANIMAL WAS HARMED IN THE MAKING

OF THIS FILM. (AHA 01082)

 

 

FILMED ON LOCATION IN THE BAHAMAS

 

THIS FILM WAS SUPPORTED BY AN

INCENTIVE PROVIDED BY

THE GOVERNMENT OF THE BAHAMAS

 

ALSO FILMED ON LOCATION IN THE

COUNTRIES OF

ST. VINCENT AND THE GRENADINES

and DOMINICA

 

GFCI Shock Protection by

BENDER

 

Production Equipment Provided by

LEONETTI COMPANY

 

Camera Support Provided by

 

J.L. FISHER, INC.

Camera Cranes and Dollies by

CHAPMAN/LEONARD STUDIO EQUIPMENT

 

Filmed with PANAVISION®

Cameras and Lenses

 

Prints by

TECHNICOLOR®

 

 

14

 

 

MPAA #42793

 

Copyright ©2006 DISNEY ENTERPRISES, INC.

All Rights Reserved

 

This motion picture was created by

Second Mate Productions, Inc. for purposes of

copyright law in the United Kingdom.

 

JERRY BRUCKHEIMER FILMS™, JERRY

BRUCKHEIMER FILMS Tree Logo™ and JERRY

BRUCKHEIMER FILMS Moving Image Design® are all trademarks. All rights reserved. Unauthorized use  is prohibited.

 

Distributed by

BUENA VISTA PICTURES DISTRIBUTION

 

FOR INTENSE SEQUENCES OF ADVENTURE VIOLENCE, INCLUDING FRIGHTENING IMAGES.

CREDITS

15

 

 

PIRATES OF THE CARIBBEAN:

DEAD MAN’S CHEST

 

PRODUCTION INFORMATION

Captain Jack is back…and so are Will Turner and Elizabeth Swann, joined by a roistering shipload of characters both new  and familiar, in PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST— the epic second installment in the Pirates of the Caribbean saga. Once again we have JOHNNY DEPP starring in his Academy Award®-nominated role,

ORLANDO BLOOM and 2005 Best Actress Oscar® nominee KEIRA KNIGHTLEY.

Produced by JERRY BRUCKHEIMER and directed by GORE VERBINSKI, Captain Jack sets sail on this all-new adventure. In this swashbuckling and spectacular follow-up to the blockbuster 2003 film, the decidedly eccentric Captain Jack Sparrow is caught up in another tangled web of supernatural intrigue. Although the curse of the Black Pearl has been lifted, an even more terrifying threat looms over its captain and scurvy crew: it turns out that Jack owes a blood debt to the legendary Davy Jones (BILL NIGHY), Ruler of the Ocean Depths, who captains the ghostly Flying Dutchman, which no other ship can match in speed and stealth. Unless the ever-crafty Jack figures a cunning way out of this Faustian pact, he will be cursed to an afterlife of eternal servitude and damnation in the service of Jones. This startling development interrupts the wedding plans of Will Turner and Elizabeth Swann, who once again find themselves thrust into Jack’s misadventures, leading to escalating confrontations with sea monsters, very unfriendly islanders, flamboyant soothsayer

Tia Dalma (NAOMIE HARRIS) and even the mysterious appearance of Will’s long-lost father, Bootstrap Bill (STELLAN SKARSGÅRD).

Meanwhile, ruthless pirate hunter Lord Cutler Beckett (TOM HOLLANDER) of the East India Trading Company sets his sights on retrieving the fabled “Dead Man’s Chest.” According to legend, whoever possesses the Dead Man’s Chest gains control of Davy Jones, and Beckett intends to use this awesome power to destroy every last Pirate of the Caribbean once and for all. For times are changing on the high seas, with businessmen and bureaucrats becoming the true pirates…and freewheeling, fun-loving buccaneers like Jack and his crew threatened with extinction.

PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST is a fantastical epic adventure which, like its successful predecessor, will take audiences on the ride of their lives. The writers are TED ELLIOTT and TERRY ROSSIO, co-writers of the first film, who also have such hits on their resume as Aladdin”and “Shrek.” The film’s executive producers are MIKE STENSON, CHAD OMAN, BRUCE HENDRICKS and ERIC MCLEOD.

With his Academy Award®- and Golden Globe®-nominated and Screen Actors Guild Award®-winning portrayal of Captain Jack Sparrow, Johnny Depp instantaneously created an authentic motion picture icon embraced by the entire world. Depp is one of the world’s most popular and acclaimed actors, with a hugely versatile range of performances marking his outstanding career. He has received Academy Award® and Golden Globe® nominations for both “Pirates of the Caribbean: The Curse of the Black Pearl” and 2004’s “Finding Neverland,” in which he portrayed “Peter Pan” writer J.M. Barrie. Depp’s extraordinary range of credits since the late 1980s have included “Cry-Baby,” “What’s Eating Gilbert Grape?,” “Ed Wood,” “Benny & Joon,” “Edward Scissorhands,” “Don Juan DeMarco,” “Donnie Brasco,” “Fear and Loathing in Las Vegas,” “Sleepy Hollow,” “Chocolat,” “Blow,” “Once Upon a Time in Mexico,” “Charlie and the Chocolate Factory” and “Tim Burton’s Corpse Bride.”

Orlando Bloom became a major international star with his portrayal of Legolas in Peter Jackson’s award-winning “The Lord of the Rings” trilogy. Since then, the increasingly popular actor has starred in Jerry Bruckheimer’s production of “Black Hawk Down,” directed by Ridley Scott, Wolfgang Petersen’s “Troy,” Scott’s “Kingdom of Heaven” and Cameron Crowe’s “Elizabethtown.”

Keira Knightley is the recipient of 2005 Academy Award® and Golden Globe® nominations as Best Actress for her starring role as Elizabeth Bennet in “Pride & Prejudice.” She was first brought to the attention of international audiences in the sleeper hit “Bend It Like Beckham.” In addition to “Pirates of the Caribbean: The Curse of the Black Pearl,” she has also starred in “Love, Actually,” Jerry Bruckheimer’s production of “King Arthur,” “The Jacket” and “Domino.”

With only five features to his credit thus far, Gore Verbinski’s highly acclaimed films have totaled more than $1 billion worldwide. His films have included the immensely successful “Pirates of the Caribbean: The Curse of the Black Pearl,” the chilling horror film “The Ring” and the recent ragicomic character study “The Weather Man.”

Jerry Bruckheimer is one of the most successful producers in the history of both motion pictures and television. First in partnership with Don Simpson, and then as the chief of Jerry Bruckheimer Films, he has produced an unprecedented string of worldwide smashes, hugely impacting not only the industry, but popular culture as well. Bruckheimer’s films have included “American Gigolo,” “Flashdance,” “Days of Thunder,” “Bad Boys,” “Dangerous Minds,” “Crimson Tide,” “The Rock,” “Con Air,” “Armageddon,” “Enemy of the State,” “Gone in 60 Seconds,” “Coyote Ugly,” “Remember the Titans,” “Pearl Harbor,” “Black Hawk Down,” “Pirates of the Caribbean: The Curse of the Black Pearl,” “Bad Boys II,” “Veronica Guerin,” “King Arthur,” “National Treasure” and “Glory Road.”

In the 2005-6 season, Jerry Bruckheimer had nine series on network television, a feat unprecedented in nearly 60 years of television history. JBTV’s series have included “C.S.I.: Crime Scene Investigation” and its spinoffs, “C.S.I.: Miami” and “C.S.I.: NY”; “Without a Trace”; “Cold Case”; and “The Amazing Race.”

Jerry Bruckheimer Films and Television have been honored with 35 Academy Award® nominations,

five Oscars®, eight Grammy® award nominations, five Grammys®, 23 Golden Globe® nominations, four

Golden Globes®, 43 Emmy® award nominations, seven Emmy® awards, 16 People’s Choice nominations,

six People’s Choice Awards and numerous MTV Awards, including one for Best Picture of the Decade.

Along with Depp, Bloom and Knightley, cast members returning to PIRATES OF THE CARIBBEAN:

DEAD MAN’S CHEST include JACK DAVENPORT as disgraced British Commodore James

Norrington; JONATHAN PRYCE as Elizabeth’s aristocratic father, Governor Weatherby Swann; KEVIN

R. McNALLY as often-soused sailor Joshamee Gibbs; LEE ARENBERG and MACKENZIE CROOK as

eternally bickering and philosophizing piratical best mates Pintel and Ragetti; DAVID BAILIE as the

silent Cotton, whose parrot does all the talking; and MARTIN KLEBBA as the diminutive but tough

18

 

 

Marty, unafraid to go up against

adversaries three times his size.

They’re joined by a group of

distinguished international stars in other

major roles, including BILL NIGHY

(“Love, Actually,” “The Hitchhiker’s Guide

to the Galaxy”) as Davy Jones, daunting

Lord of the Deep; STELLAN

SKARSGÅRD (“King Arthur,” “Good

Will Hunting”) as Bootstrap Bill Turner,

Will’s long-lost father; NAOMIE HARRIS

(“28 Days Later,” “Miami Vice”) as Tia

Dalma; TOM HOLLANDER (“The

Libertine,” “Pride & Prejudice”) as Lord Cutler Beckett, who, as head of the East India Trading Company,

seeks to forever destroy the age of the pirates; and DAVID SCHOFIELD (“The Last of the Mohicans,”

“Gladiator”) as Mercer, Beckett’s ruthless enforcer.

A large contingent of the award-winning “Pirates of the Caribbean: The Curse of the Black Pearl”

creative team reunites for DEAD MAN’S CHEST, including director of photography DARIUSZ

WOLSKI (“The Mexican,” “Dark City,” “The Crow”); costume designer PENNY ROSE (“The Weather

Man,” “King Arthur,” “Evita”); film editors CRAIG WOOD (“The Ring,” “The Mexican” and “Mouse

Hunt”) and STEPHEN RIVKIN (“Ali,” “The Hurricane”); visual effects supervisor JOHN KNOLL (who

received an Oscar® nomination for his work on the first film); stunt coordinator GEORGE MARSHALL

RUGE (“The Lord of the Rings” trilogy); and three-time Academy Award®-winning key makeup artist VE

NEILL (“Ed Wood,” “Mrs. Doubtfire,” “Beetlejuice”) and key hairstylist MARTIN SAMUEL (“Evita,”

“Little Buddha”), both of whom shared an Academy Award® nomination for their work on “Pirates of the

Caribbean: The Curse of the Black Pearl.” Oscar®-winning composer HANS ZIMMER, who produced the

score for the first film, has written the music for PIRATES OF THE CARIBBEAN: DEAD MAN’S

CHEST. Zimmer also scored Gore Verbinski’s “The Ring” and “The Weather Man” and has written music

for several of Jerry Bruckheimer’s previous productions, including “Days of Thunder,” “Pearl Harbor” and

“Black Hawk Down.”

Joining this world-class team on the new

film are a number of other celebrated Academy

Award® winners and nominees, including

production designer RICK HEINRICHS, who

garnered an Oscar® for “Sleepy Hollow” and

was a 2004 nominee for “Lemony Snicket’s A

Series of Unfortunate Events”; supervising art

director JOHN DEXTER, also nominated for

his work on “Lemony Snicket”; set decorator

CHERYL CARASIK, who has been nominated

for four Academy Awards® (including “Lemony

Snicket” and “Men in Black”); visual effects

supervisor BILL GEORGE (Oscar® winner for “Innerspace” and nominee for “Harry Potter and the

Prisoner of Azkaban”); and special effects coordinators ALLEN HALL (Academy Award® winner for

“Forrest Gump” and double nominee for both “Backdraft” and “Mighty Joe Young”) and MICHAEL

LANTIERI (winner for “Jurassic Park” and nominee for “Back to the Future Part II,” “Hook,” “The Lost

World: Jurassic Park” and “Artificial Intelligence: AI”).

 

PRODUCTION INFORMATION

19

 

 

ABOUT THE PRODUCTION

ABOUT THE PRODUCTION

In art, as in life, history has a strange way of turning full circle. The first on-screen image ever to

appear in an all-live-action Walt Disney Studio feature was none other than a closeup of the skull-andcrossbones Jolly Roger flag in the classic 1950 version of Robert Louis Stevenson’s “Treasure Island.”

Some 53 years later, it took the very same studio’s “Pirates of the Caribbean: The Curse of the Black

Pearl” to spectacularly reinvent and reinvigorate a moribund genre which once again is delighting

millions. From childhood classics like Treasure Island and Howard Pyle’s Book of Pirates, to such classic

films as “The Black Pirate,” “The Buccaneer” and “The Crimson Pirate,” the swashbuckling tales of high-

seas derring-do, both nefarious and noble, were seemingly neverending.

Alas, as far as filmmakers were concerned, pirates were forgotten as subjects worthy of contemporary

moviemaking. It took Jerry Bruckheimer, Gore Verbinski and a brilliant company of actors and behind-

the-scenes artists to breathe new life into the Jolly Roger’s sails, inspired by the great Disney Theme Parks

attraction which has enchanted generations since its 1967 debut at Disneyland in Anaheim. The Pirates of

the Caribbean attraction, which utilized the then-brand-new technology of audio-animatronics which Walt

Disney and his Imagineers magnificently developed, soon became a major part of pop culture, with its

cheery refrains of “Yo ho yo ho, a pirate’s life for me” (and the less cheery warning that “Dead men tell

no tales”) sung and quoted by millions.

Using the ride as a springboard, with clever references to the attraction’s content sprinkled throughout,

“Pirates of the Caribbean: The Curse of the Black Pearl” was a smash hit everywhere it played, amassing

a domestic U.S. gross of $305,413,918 and, including its record-breaking overseas engagements, a

worldwide total of $653,913,918. The film also received five Academy Award® nominations, including

Best Actor for Johnny Depp. Like the ride itself, “Pirates of the Caribbean: The Curse of the Black Pearl”

appealed to the little bit of pirate that lives within us all, the desire for freedom, adventure and not a small

amount of mischief. While paying affectionate homage to the cinematic adventures which preceded it,

“Pirates of the Caribbean: The Curse of the Black Pearl” sailed into entirely new territory, breaking with

tradition by linking its high-seas tale with lashings of irreverent humor, as typified by Johnny Depp’s

original and brilliantly inspired creation of Captain Jack Sparrow…a pirate the likes of which audiences

had never seen before.

That success was never a sure thing, Bruckheimer now admits. “There were limited expectations for

the first ‘Pirates.’ Lots of people thought we were making a Disney ride movie for toddlers, and what’s

more, the pirate genre had been dead for 40 years, and every attempt to revive it had bombed miserably.

But then ‘The Curse of the Black Pearl’ was

released and caught everybody by surprise,

which is the best way to do it. The artistry

that Gore and the writers brought to it, and

the performances by Johnny, Orlando, Keira

and Geoffrey, just captured everybody’s

imagination and it became a huge success

internationally.

“Everything that we set up in the first

movie gets pushed forward in the second,”

Bruckheimer continues, “and of course we

have the same creative team. Gore is such a

brilliant director, with a wonderful sense of

humor and a great visual sense. Often, strongly visual directors aren’t great storytellers because they focus

so much on the physical look of the movie. But Gore has both the visual acumen and the understanding

of storytelling and characterization.

“Johnny, Orlando and Keira are all back for the ride,” adds Bruckheimer, “plus some wonderful and

interesting new faces. The Black Pearl will, of course, be back, along with a new mystery ship, the Flying

 

20

 

 

Dutchman, which is crewed by a very exciting and unusual group of sailors under the command of

Davy Jones.

“It all comes down to the imagination of the director, writers and the hundreds of people working on

the movie,” says the producer. “Everybody’s excited about making an enormous piece of entertainment

that audiences will love.”

“Pirates of the Caribbean: The Curse of the Black Pearl” not only revived the genre, but kicked off a

groundswell of fascination for all things piratical which resulted in everything from a spate of new books

about the seafaring scalawags, to a boom in pirates-themed children’s (and adult’s) parties, to pirate dinner

shows, not to mention “I (Heart) Jack Sparrow” stickers plastered onto schoolgirls’ binders all over the world.

Clearly, there was a worldwide mandate for more “Pirates,” and Jerry Bruckheimer and Gore

Verbinski, along with Walt Disney Pictures, decided that just one sequel would not be enough. It made

practical sense, economically, to film two follow-ups simultaneously, taking full advantage of locations,

sets and availability of its increasingly in-demand stars. It also made sense creatively, because with the

characters so well established in the first film, taking them on further voyages was an exciting prospect.

“We were hoping for the success of ‘The Curse of the Black Pearl’ so that we could make more ‘Pirates’

movies,” notes Bruckheimer, “and when you see the second and third films you’ll see that everything

relates back to what started everything off in the first. It’s a true trilogy.”

“You really need to have some substance behind it,” confirms executive producer Mike Stenson. “You

need to not only deliver the entertainment value, the roller-coaster ride and the laughs, but if you’re going

to ask people to stay around for three movies, you have to feel like there’s something thematically

significant that you’re going to explore.”

Says screenwriter Terry Rossio, “Whereas in the first film, the theme park attraction was a wellspring

for ideas, for the second and third films we actually went back to the first movie.” Adds Rossio’s writing

partner Ted Elliott, “There was a richness to the characters that we felt we could explore, but you don’t

want to just go through the same paces with the characters. You don’t want to see them doing the same

thing. One of the things we liked about the characters in the first film was that there’s a certain moral

ambiguity to them, and we wanted to explore that…we wanted to put Jack Sparrow into a situation where

he has to do something that, in fact, puts

his goals in opposition to Will and

Elizabeth’s goals. It was all about

expanding the characters and taking them

in a further direction.”

“Similarly,” Rossio continues, “much of

the basis of the first movie was the

romantic story between Will and

Elizabeth, and we knew we wanted to get

into more of a mature examination of the

relationship between the two of them.

What happens to Will and Elizabeth after

that wildly romantic final kiss with the

beautiful sunset at the end of ‘The Curse of the Black Pearl’?”

DEAD MAN’S CHEST also dips deeply into the treasure trove of pirate and seagoing lore and

mythology, from Davy Jones, he of the famous “locker,” to the legendary Kraken, a sea monster fabled

since the 12th century. “You think of the sea,” says Elliott, “and there are a lot of supernatural stories

you’ve heard. But nobody had actually done those stories as part of a larger pirate movie or swashbuckler,

so there was a wealth of legends to draw from. We touched on some of those in the first movie: there’s a

line of dialogue in which Will talks about sending himself down to Davy Jones’ Locker. So, in DEAD

MAN’S CHEST, we decided to explore who Davy Jones is, and then we brought in another well-known

legend of the seas, the Flying Dutchman, and combined them together.”

Elliott and Rossio also cleverly utilized one of history’s greatest economic and political powers—the

 

ABOUT THE PRODUCTION

21

 

 

East India Trading Company—as a pivotal entity in the plot of DEAD MAN’S CHEST. Like much else

in the “Pirates” movies, historical reality is used as a springboard for fun and fantasy. The real British East

India Company was a tool of imperialist domination, economically and politically, from 1600 to its

dissolution in 1858, essentially ruling India and spreading its tentacles as far as the Persian Gulf,

ABOUT THE PRODUCTION

Southeast Asia and East Asia. Even the most

generous contemporary histories describe the

East India Company’s activities as

extraordinarily greedy and inhumane. “What

we like about pirates,” states Elliott, “is that

they represent freedom. And the East India

Company, as a giant multi-national

corporation, represents the end of individual

freedom. They’re defining the world as they

want it to be, and there will be a lot of people

they’re going to leave out. The more dominance

they have, the less room there is for people like

Captain Jack Sparrow.”

And Captain Jack Sparrow, it can be said with some degree of authority, is the only truly iconic screen

character to have yet come out of this new millennium. A wholly original and thrillingly eccentric creation

conjured up by a famous shape-shifter named Johnny Depp, this ducking, weaving, highly superstitious

pirate captain of equally dubious morality and personal hygiene became the screen anti-hero for a new

century. With his long dreadlocks and braided beard adorned with a wild assortment of beads and baubles,

various and sundry amulets hanging from his attire, and teeth studded with gold and silver, Captain Jack

Sparrow, like the film itself, appealed to audiences that ran the gamut in age, gender and nationality.

Depp’s performance as Jack Sparrow was recently named one of the 100 greatest performances of all time

in the May 2006 edition of Premiere magazine, which, tellingly, featured the good Captain’s visage on the

cover more prominently than anyone else’s (Depp made the list a second time, for the title role of “Edward

Scissorhands”).

“If you ask most people what they loved most about the first movie,” says Mike Stenson, “it’s usually

this completely iconoclastic Jack Sparrow character. In a 500-channel universe, where you have so many

different opportunities to be entertained in so many ways, you have to give the audience something that’s

unique and different. That’s exactly what Johnny did with Captain Jack Sparrow in ‘The Curse of the

Black Pearl.’ He created this character and had absolutely committed to it, and both Jerry and Gore had

to tell the powers that be to trust them on it after they saw the first dailies. At the end of the day, Johnny

took a risk, and Jerry and Gore backed him 100 percent.”

“Johnny is one of our greatest actors,” says Bruckheimer. “He invented Jack Sparrow in the first

movie, and he’s not somebody who wants to rest on his laurels for the second and third. He takes a

character to even newer heights. None of us would be back if Johnny had not wanted to play this character

again. He loved making the first movie, and audiences loved him right back.”

As for Depp, the actor claims that “It is beyond me how such a character has sort of taken root in some

people’s hearts. It’s still shocking to me. I was handed this opportunity to make something of this

character, and I had pretty solid ideas about who he was and what he should be like. There were a number

of people who thought I was nuts. But I was committed to the guy, and I think that’s what happened to me

in terms of finding the character.

“What I set out to do,” continues Depp, “was to try and make Captain Jack appeal to little kids as well

as the most hardened adult intellectuals.”

Notes Terry Rossio, “One of the archetypes that is really underused in American cinema is the trickster

character. Most American movies tend to celebrate the warrior who does the right thing at the right time.

But the fun thing about Jack, who is definitely a trickster, is that he’s not particularly good at avoiding

getting caught. He will get caught…you just can’t hold on to him for very long. Jack knows that if he can

22

 

 

just bide his time, eventually the world will come over to his side, and that gives him this sort of supreme

confidence that he can handle just about any situation.”

“The other fun thing about the trickster character,” continues Ted Elliott, “is that he basically is just

out to have his own good time. He’s following his own self-interests. The things he does will affect other

people—the mortals, if you will—and sometimes it will be to good benefit, and sometimes it will be to

their detriment. So that goes back to the whole question posed in the first movie: is Jack Sparrow a good

guy or is he a bad guy? Is he a pirate hero or pirate villain? Well, it really kind of depends on the

perspective you have.”

With “The Curse of the Black Pearl” having been crucial in launching both actors to major

international stardom, Orlando Bloom and Keira Knightley were enthusiastic to return alongside Depp as,

respectively, young lovers Will Turner and Elizabeth Swann. (The fourth member of the original quartet,

Geoffrey Rush, is not in the second film, his character of Captain Barbossa having been dispatched to the

underworld by Jack Sparrow at the climax of the first film.) Jerry Bruckheimer, who has a knack for

discovering young talent before the rest of the world catches on, secured Bloom as a young U.S. Ranger

in “Black Hawk Down” before the “Lord of the Rings” trilogy was released and cast Knightley in the first

“Pirates” film when she was only 17 years old and “Bend It Like Beckham”—which was her

breakthrough movie in the international arena—had not yet been released. “We could see that Keira was

an extraordinary actress when we cast her in ‘The Curse of the Black Pearl,’ Bruckheimer recalls. “She’s

not afraid of anything. In the two years

between the shooting of the first film and

the start of the second, her skills had

heightened with the work that she did and

the experience she gained.” (This experience,

incidentally, included her performance of

Guinevere in Bruckheimer’s production of

“King Arthur.”)

“As for Orlando,” continues the

producer, “he also did an enormous amount

of hard work between the first and second

‘Pirates,’ working with some wonderful

directors, like Ridley Scott and Cameron

Crowe. Orlando started out as a really terrific screen actor and has only gotten better with time.”

At the hands of screenwriters Elliott and Rossio, Will and Elizabeth were to undergo considerable

development in the story of DEAD MAN’S CHEST.

Says Bloom, “I wanted Will to be less of the kind of earnest, upright young guy of the first movie and,

this time, to see his darker shades. Will’s real journey throughout the second movie is his concern for his

father, Bootstrap Bill, who is an important element of the first film without actually being seen. Will

needs to rescue his father from the fate that he’s been destined to live on the Flying Dutchman with Davy

Jones and his frightening crew. So Will’s objective is to reconnect with his father and, at the same time,

somehow maintain his relationship with Elizabeth. Each of the main characters in DEAD MAN’S CHEST

have their own objectives, which are to some extent in conflict with each other’s. There’s a real sense of

young lovers’ tension between Will and Elizabeth.”

Keira Knightley, like much of the rest of the world, had been happily surprised by the massive success

of the first film. “We were doing a movie based on a Disney theme-park ride in a genre that hadn’t been

successful in something like 50 years,” she recalls. “But we had Gore Verbinski, whose vision is quite

extraordinary, and Johnny Depp, whose portrayal of Jack Sparrow kind of brought the film into a whole

new phenomenal world.

“What’s nice about this movie,” adds Knightley, “is that the characters have evolved. When we first

meet Elizabeth at the beginning of the story, she’s on the brink of getting married to Will, which falls to

pieces because a character named Lord Cutler Beckett comes into the equation, and he wants to annihilate

ABOUT THE PRODUCTION

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ABOUT THE PRODUCTION

piracy from the world. He’s determined to arrest Will for being a pirate and Elizabeth for aiding in the

escape of Captain Jack Sparrow. Elizabeth becomes a woman on a mission, and there are some quite nice

undertones to her relationship with Will, as well as to Jack Sparrow…which grows into something very

interesting.”

Also returning from “The Curse of the Black Pearl” is Jack Davenport as James Norrington, the British

naval officer who loses Elizabeth Swann to Will Turner and gets one-upped time and again by Captain

Jack Sparrow. “Jack Davenport is such a superb actor that we wanted him back in the party,” says

Bruckheimer. “He’s fun to work with and created a wonderful character which becomes more embellished,

richer and adds to the story. Jack is a major player in both the second and third films.”

“When we last saw Norrington,” says Davenport, “he was losing big-time on all fronts. He was losing

girls, he was losing people out of jail, being humiliated in every way. Hopefully, whilst he was being

humiliated, you kind of got a sense of him making mature decisions at difficult times. The thing that always

interested me about the role in the first film was that you have this character who’s a leader of men in a

very public role. And at the end of the first story, he’s in a situation where he’s having to deal with things

which are very private in an incredibly public arena, with something like 200 people standing around.

“When I read the script for DEAD MAN’S CHEST,” Davenport continues, “I was delighted to see how

they developed his character. Norrington has fallen on hard times. He doesn’t look the way he looked

before. He’s lost his job, his girl and his self-respect. And suddenly, he has a chance to sign up as a crewman

with none other than Captain Jack Sparrow. The question is, what’s Norrington after? Revenge? Elizabeth?

Or something else?”

(Coincidentally, Jack Davenport’s

father—the distinguished British stage

and screen actor Nigel Davenport—was

one of the stars of Alexander

Mackendrick’s “A High Wind in

Jamaica,” made some 40 years ago and

one of the best examples of the genre

before it vanished from theater screens.)

One by one, Bruckheimer and

Verbinski began to assemble the major

players of a huge cast, including new characters which add so much new life and texture to DEAD

MAN’S CHEST. To portray Davy Jones, who is as much sea creature as he is human, the filmmakers

selected the extraordinarily versatile British actor Bill Nighy, knowing that he would find the humanity

beneath the character’s beastly veneer. “Davy Jones is a deeply damaged and isolated individual,” says

Nighy. “He’s wounded so deeply that he determines that he will live a kind of semi-life, as long as it means

he doesn’t have to feel anything anymore. And so, he’s torn out the center of all feeling—his heart—and

locks it in a special chest. He also has control of a ‘pet,’ as it’s sometimes referred to, which is the

Kraken—a sea monster which is the likes of which you’ve never seen before, entirely malevolent, evil and

powerful beyond expression. If you possess Davy Jones’ heart, you control not only him, but the Kraken

as well, which in effect gives you control of the oceans.”

Nighy’s primary challenge would be that because of Davy Jones’ astonishing physical appearance, he

would be acting throughout the film in what resembles a gray track suit and matching cap with reference

marks for Industrial Light & Magic’s computer wizards, who would embellish it with the amazing details

as imagined by Gore Verbinski and famed conceptual artist Mark “Crash” McCreery. But Nighy was game

to take it on. “The first movie was not only successful,” he notes, “but is actually beloved, and has entered

the language in a way that I think few movies do. To be part of this was a very satisfying notion. As for

playing a character which will be physically embellished by computer wizardry, as an actor you use your

imagination. The same things are required of you, generally speaking.

“Of course,” adds Nighy dryly, “in DEAD MAN’S CHEST I’m playing a man who has an octopus

growing out of my chin, which I must admit, has thus far been outside of my experience.”

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The other new villain of DEAD MAN’S CHEST—perhaps even more villainous than Davy Jones,

whose viciousness stems from his all-too-human heartbreak from a thwarted love from the past—is the

cold, calculating and utterly ruthless Lord Cutler Beckett. Invited to inhabit this dastardly soul was Tom

Hollander, who so brilliantly portrayed Reverend Collins, the diminutive and hapless suitor of Keira

Knightley’s Elizabeth Bennet, in “Pride & Prejudice.” Hollander was attracted to playing Beckett because,

like the other characters developed for both the first and second films, he was multi-dimensional. “Soft

glove, hard fist,” notes the actor of his Beckett. “On the outside, he’s very arrogant and charming, but the

inside is incredibly hard.” Hollander also saw some similarities between the East India Trading Company,

as depicted in the story, and the modern world. “There’s a modern parallel to how Lord Cutler Beckett and

the East India Company operates in the story, with the pirates—who symbolize absolute freedom—being

squeezed out ruthlessly.

“Especially Jack Sparrow,” Hollander continues, “who in Beckett’s view is naughty, messy, has

dreadlocks, could do with a few more baths and, worst of all, is a pirate. To Cutler Beckett, Jack Sparrow

is a stray dog.”

Stellan Skarsgård, who has been a major star in his native Sweden since the 1970s and has become an

international player of considerable reputation and abilities, was pleased to be asked by Verbinski and

Bruckheimer to portray Bootstrap Bill Turner…a character much discussed in “The Curse of the Black

Pearl” but heretofore unseen. Skarsgård was well known to Bruckheimer, who had previously cast the

actor as a marauding Teutonic in “King Arthur.” “Stellan is a world-class actor,” says Bruckheimer, “and

Johnny and Orlando wanted to work with him. We knew that with Bootstrap Bill, Stellan would create a

wonderful, compassionate and interesting portrait of a man who’s losing himself bit by bit.”

“You could see in the first film that there was a lot of space for the actors to expand and bloom within

scenes,” says Skarsgård. “You also felt like they had a lot of fun doing it, which is very endearing.”

Another compelling new character in DEAD MAN’S CHEST, the mysterious Caribbean soothsayer

Tia Dalma, is essayed by one of Britain’s brightest young talents, Naomie Harris. “Tia Dalma’s a gypsy

queen, a free spirit, someone who has magic powers and the ability to see through people and understand

their deepest desires,” explains Harris. “She’s a very powerful woman, which I really like. She has

associations with the elements of nature, and she’s fiery and temperamental.”

David Schofield, the noted British character actor cast as Mercer, Lord Cutler Beckett’s merciless

enforcer, was delighted at the prospect of working with Keira Knightley. The last time he had seen her in

person was when she was three years old, and Schofield was performing on stage at the Chichester

(England) Festival with her father, actor Will Knightley. Schofield was also amazed at how many of his

countrymen (and -women) were to be performing in the second “Pirates” film. “It’s like there are all these

English theater actors being floated on a very luxurious Walt Disney mattress to exotic places. And they

can chat away happily about their English lives and their English feelings about things. But they’re

supported by this American structure. It’s a bit like an English glove with an American hand in it.”

Then there are the returnees who have come back to take yet another fantastic voyage on the Black

Pearl. “I never expected to be back,” says Jonathan Pryce, who indeed is back as Port Royal Governor

Weatherby Swann, Elizabeth’s loving if slightly befuddled father. Having missed all of the original

screenings and premieres of the first film because of his busy schedule, Pryce finally bought himself a

ticket to a cinema in London, “and could barely get a seat, which I thought was ironic. It was four or five

weeks after its initial opening, but the cinema was packed. It was a wonderful experience seeing the film

with a real audience, watching them laughing and watching the screen in amazement. It was very

gratifying to be in a commercial film that audience, young and old, responded to so well.”

Returning as Pintel and Ragetti—who endeared themselves to audiences as a sublime comedic pairing

in “The Curse of the Black Pearl”—are, respectively, Lee Arenberg and Mackenzie Crook. “Pintel and

Ragetti are marvelous characters to begin with,” says Jerry Bruckheimer, “but Lee and Mackenzie did a

brilliant job of taking something that was on the page and amping it to the nth degree.”

True to their roles, the U.S.-born Arenberg and British native Crook genuinely hit it off during the

filming of the first “Pirates” film, inseparable off as well as on screen. “We sort of stick together like some

ABOUT THE PRODUCTION

25

 

 

A PIRATE ODYSSEY

sort of 18th-century piratical Laurel and

Hardy,” notes Arenberg. “I always say that

the luckiest thing that happened to me is that

they couldn’t find short, bald and crazy in

London who was the right match for

Mackenzie. So they had an audition for

short, bald and crazy guys in Hollywood, and

that was a little bit of Kismet for me.”

Adds Crook, “Pintel and Ragetti are

pirates who, like most pirates, can swing

either good or bad depending on who’s

paying the best fee. They’re the classic

double act—one thinks he’s intelligent, and

the other one appears stupid—plus Pintel and Ragetti had the foresight to stick their hands up and

surrender at the end of the first movie.”

Jokes Crook, “We were smiling then because we knew we were making the sequel, and all the other

guys fooling around on deck didn’t!”

“I don’t know what the expectations were for the first film,” admits Kevin R. McNally, whose

Joshamee Gibbs has an encyclopedic knowledge of the lore of the seven seas and an epicurean taste for

rum. “Working on it, I had no idea what I was in, really, until I watched it with a group of friends in the

cinema. It came as a pleasant surprise to see just how good it was, adventurous, funny and character-rich.

I thought my pirate days were over, but when I was shooting ‘The Phantom of the Opera’ I met Mike

Stenson from Jerry Bruckheimer Films, who said ‘Pack your bags, Kevin, we’re going pirating again.’”

“I went into a state of bliss when I heard

they wanted me back for the second and

third movies,” says David Bailie, who

portrays the speechless pirate Cotton. “I’m

in my mid-60s, and not many actors can

round off their career doing three major

movies and all that it implies.”

When the filming of “The Curse of the

Black Pearl” finished, actor Martin

Klebba—who plays his namesake, Marty, a

Black Pearl crew member of short stature

but tall spirit—recalls that when he heard a

second (and third) “Pirates” movie was to be

made, “I thought, if they bring me back, cool. If they don’t, you know, I had a great time and enjoyed the

opportunity. When I got a call asking me to come in for a costume fitting for DEAD MAN’S CHEST and

‘Pirates III,’ I thought, ‘Wow! How often does this happen to an actor?!’”

2005 (and ’06): A Pirate Odyssey

If the filming of “Pirates of the Caribbean: The Curse of the Black Pearl” was an epic, then the

shooting of PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST could only be described, in the

ancient sense, as an odyssey. Journeying from location to location, island to island, production was, in

every sense, bigger than life, fraught with fantastic adventures, Promethean ambitions, Sisyphean

challenges, Herculean triumphs. More than a year of filming (albeit with occasional breaks, and with

much time devoted to the concurrent shooting of “Pirates of the Caribbean III”), a good part of it in the

Caribbean, inspired the cast and crew—many of them grizzled veterans of dozens of productions—to

redefine the parameters of their own experiences.

 

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“A movie like this becomes the pinnacle of your career,” notes executive producer Bruce Hendricks,

who is also Walt Disney Pictures’ president of physical production. “More than any other movie I’ve been

involved with—and I think now I’ve been involved with almost 300 of them in one way or another—the

‘Pirates of the Caribbean’ movies are the ones that you look back on and say, wow, we really accomplished

something.”

“It was like fighting a war,” recalls Eric McLeod, also an executive producer on the film. “We had to

build roads into places where people never filmed before, up mountainsides, through jungles, down into

beaches. In Dominica we had 500 cast and crew spread out in 80 different hotels, condos and houses. We

had 150 drivers spread out through the island every day to go pick up all those people. There were 40

accountants working out of offices in Los Angeles, Mobile, Alabama, St. Vincent, Dominica, the Bahamas

and the United Kingdom, working with seven different currencies. It was a moving army. The focus is

what’s happening in front of the camera, but there’s a massive circle of support required to get to that place.”

Serious preparation for PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST and “Pirates of the

Caribbean III” got underway in June 2004. Based upon the script by Elliott and Rossio, the production

team knew that one island location—as it was in the first film—would not suffice. “From the early

meetings with Jerry, Gore, Ted and Terry, we started to get a sense from the logistic standpoint of where

we were going,” recalls unit production manager Doug Merrifield, who served in the same position on

“The Curse of the Black Pearl.” “We knew that this time, we were going to be on various islands, versus

just St. Vincent. We were going to have more ships to deal with. It was becoming apparent that we were

going to be a road movie…although those roads were actually vast bodies of water between the different

locations. Beginning in late spring/early summer ’04, we began to thoroughly scout the Caribbean once

again.”

The pirate strongholds of Port Royal and Tortuga, familiar to viewers of “Pirates of the Caribbean: The

Curse of the Black Pearl,” were newly designed by Rick Heinrichs and reconstructed in St. Vincent’s

Wallilabou Bay, which also served as the location for the first film. Dominica, a green and unspoiled

paradise of burgeoning eco-tourism that’s just 29 miles long and 16 miles wide with a population of only

71,000, served as the backdrop for an extraordinary range of locations, from its palm-studded beaches,

jungles and rain forests to a lofty plateau. And in the Bahamas, the company would film in both The

Exumas and, further north in the chain, in an oceanfront facility on Grand Bahama Island.

“Some of these islands have few hotels, not many restaurants, little infrastructure,” says executive

producer Chad Oman. “That’s Gore having a huge imagination and a tough gut to choose those locations

despite the challenges, and you’ve got to give credit to the studio for allowing him to do that. Dick Cook,

Nina Jacobson and Bruce Hendricks all put a lot of confidence in both Gore and Jerry.”

At highest ebb, nearly 1,000 people were working in various departments during pre-production of

PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST, ranging the world from Los Angeles to

London to the Caribbean. It was an effort which defined “synergy,” as artists and craftsmen pooled their

skills to invent the impossible. And writers Ted Elliott and Terry Rossio did not just deposit the splendid

screenplay with the filmmakers and sail off into the sunset. Instead, they sailed off with the company to

every single location, a constant presence on the set, constantly creating and reinventing whenever the

need arose. “The reason our writers are here is because we have such a creative director and cast,” explains

Jerry Bruckheimer. “They come up with such imaginative ideas, and Ted and Terry can incorporate those

into the script before we actually shoot a particular scene. Plus, we’re always finding new things and

nuances when we film. Ted and Terry are so easy to work with, they love being on location, and they’re

very fast on their feet.”

Throughout filming, Bruckheimer, Verbinski, Elliott and Rossio would relentlessly pick over the script

with the minute attention to detail and seriousness of Talmudic scholars, which may come as something

of a surprise, considering the rambunctious humor of the “Pirates” movies. “There’s no heavier burden

than great potential,” sighed Ted Elliott at one point in the Caribbean, quoting that great American

philosopher, Charlie Brown. The filmmakers were aware of how high the expectations were for the new

“Pirates” films and were absolutely determined not to take any easy shortcuts.

27

A PIRATE ODYSSEY

 

THE VOYAGE BEGINS

Los Angeles: The Voyage Begins

Principal photography of PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST and the third

entry of the trilogy began on February 28, 2005 with studio and location work in L.A., and although the

first few sets were relatively modest—the rum locker of the Black Pearl and the interior of the Port Royal

jailhouse—production designer Rick Heinrichs’ large-scale masterworks were yet to be seen.

The natural locations and sets designed by Heinrichs unleashed his limitless imagination, providing

PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST with vastly scaled and richly imaginative

backdrops…not to mention a small fleet of new ships, including a redesigned, rebuilt and fully seaworthy

Black Pearl; Davy Jones’ magnificently detailed and terrifying Flying Dutchman; and the sleek 18thcentury British merchant ship Edinburgh Trader. Heinrichs and his creative team designed a huge range

of settings, from a massive swampland built on a Burbank soundstage, to the small but intricate dead

man’s chest of the subtitle.

“An amazing, creative individual,” says Jerry Bruckheimer of Heinrichs. Adds Johnny Depp, “I’ve had

the pleasure of working with Rick Heinrichs a number of times now over the years. And boy, oh boy, talk

about somebody outdoing themselves. He’s really gone far into the stratosphere and done some

monumental work. My initial reaction to much of the sets was…can I get the blueprints? ’Cause I want to

build this somewhere and live in it. Rick is a very gifted, talented artist, and we’re super lucky to have him.”

“I got excited when I first spoke to Gore,” recalls Heinrichs, “because he was sitting there drawing these

images of pirate ships and monsters, saying that he was taking what he had established in the first film to

a whole other level of mythology. We’re going to attempt to strike a similar balance in this film of scary

and humorous elements, which really goes back to the original theme-park attraction.

“Hopefully, people will be going home

from this movie with the same kind of

excitement that audiences got from the

Douglas Fairbanks and Errol Flynn movies

in the earlier part of the 20th century…but

with the kind of technology that we can

bring to bear on it now,” continues

Heinrichs. “We’re trying to take the first

‘Pirates’ film to the next step of virtuosity

so that we can walk that line between horror

and humor that gives you a great sense of

tingling excitement.”

Heinrichs was also intrigued by the fact

that although Verbinski’s “Pirates” films are to some degree rooted in history, they’re not imprisoned by

it. The films’ exact period is deliberately nebulous, but more or less the 1720s during the golden age of

piracy in the Caribbean. “One of the things I like to do when I’m approaching a project that’s offered to

me and when I’m trying to figure out whether to do it or not is—for instance—if it’s a period piece, is it

something that I can bring something to, or is the director trying to simply retell something historically

and wanting absolute period accuracy. That doesn’t particularly interest me. What I love about ‘Pirates’

and working with Gore is the fact that the history and period are backdrops, something that gives us a

sense of time and place. But everybody is excited to take that to the next level of stylization and re-

imagining. It’s like taking the elements and shaking them up and creating something different out of

them.”

Heinrichs, along with supervising art director John Dexter, three art directors, seven assistant art

directors, nine set designers, a props set designer, three conceptual artists, six illustrators, three model

makers, and various and sundry graphic designers, coordinators, researchers and assistants—not to

mention affiliated departments headed by set decorator Cheryl Carasik, property master Kris Peck and

construction coordinator Greg Callas—would achieve wonders on land and sea for DEAD MAN’S

 

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CHEST. A visit to the “Pirates” art department at Walt Disney Studios during pre-production revealed

detailed models, mountains of reference books, conceptual illustrations, blueprints and walls plastered

from one end to the other with reference artwork, from old paintings and etchings of ships, sea and

landscapes to ethnographic photographs, design sketches and reproductions of Howard Pyle illustrations

from his classic Book of Pirates (which both Verbinski and Heinrichs found “highly inspirational”).

While respecting, and often building upon, the designs of the first “Pirates” film, Heinrichs and his

team sought to “take things as far as we could to make the settings real, living things,” according to

supervising art director John Dexter. “That’s why so much of the research we do is from natural forms.”

Already under construction in Bayou La Batre,

Alabama—famed for its shipyards and expert

shipbuilders—was the brand-new, fully seaworthy and

subtly redesigned Black Pearl. “Because of the

importance of the ships, it’s almost like we had our own

mini art department that was dedicated just to their

design,” notes Rick Heinrichs. “We had the best guys

available, some of whom had worked on other ship

pictures in the past, ‘Master and Commander’ and

others. We were also aided by visual technology. All of

our ships were modeled in the computer as well, which

allowed us to transfer files back and forth between the

marine architect and engineers, who would tell us what

was going to be stable and not fall over in the water, and

that could withstand the kinds of speeds and stresses that

these ships were going to be in. The struggle was to

attain a certain look, and to do within a practical

package as well. They had to be affordable, they had to be floatable, and they had to be something that

looked good at the same time.

“We took the Black Pearl and gave it a little bit more of a swoop,” continues Heinrichs. “The Black

Pearl in the first film was established, to some degree, by the set of circumstances that they had. They built

the ship directly onto a barge and were limited by the dimensions of that barge. We’ve had a little more

freedom in this. I think that Gore discovered what he liked and what he didn’t like in the first film, and

he wanted a much more flexible Black Pearl that could move faster than one or two knots.”

The answer was for the production to build the new Black Pearl around an existing 109-foot-long boat

called the Sunset, an unglamorous craft which once serviced oil derricks in the Gulf of Mexico. It took

eight months of construction to build the new Black Pearl around the old Sunset, and by the time work

was finished, something familiar, yet brand-new, had been created. “The result was that from the waterline

up you had this beautiful pirate ship, the Black Pearl,” notes picture boat coordinator Will White. “But the

Sunset is still in there somewhere, with engines, fuel and water tanks, a galley and bunks.”

“In this movie, the Pearl is a much sexier, cool, edgier ship than last time,” adds supervising art director

John Dexter. True to its name, the Pearl has to appear black, but as Dexter points out, “it can’t just be

black…it has to have life to it. There are some metal pieces on the ship that rust. There’s certainly the sea

spray. We started with flat black and moved to something that was a little more interesting.”

Also under construction at this point for filming later in both Dominica and the Bahamas was the

stupendous Flying Dutchman. 170 feet long, 420 tons of brute nautical force, her rotting wooden decks

overgrown with barnacles, mussels and other detritus of the seven seas, the skeletal, crocodilian figure on

the foremast resembling a terrifying predator, her sails shredded into shards, her halls decked with boughs

of seaweed, 36 sealife-encrusted but fully operative cannons on either side of her hull, and two lethal

revolving cannons emerging from her bow threatening any and all who dare to stray into her path. The

Flying Dutchman and her crew have become so organically bound that it’s difficult to tell where one ends

and the other begins. The ship becomes more alive as her crewmen become more a part of her.

THE VOYAGE BEGINS

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THE VOYAGE BEGINS

“When we were designing and building a set,” says Rick Heinrichs, “we tried to get a sense of reality,

place and history to that set by using color and texture which hopefully adds up into character. Something

that behind the actors will make it feel like they’re really in the environment. I think that reaches its zenith

with the Flying Dutchman. We wanted it to be an actual character in the film. We’ve put a lot of sea forms

everywhere—ferns, mollusks, barnacles and all the stuff that grows underwater. Whenever it’s being shot,

they’re wetting down the boat to make sure it feels alive.

“The Dutchman was developed with an

eye towards history and a sense of the

architecture of ships in the 17th century,”

Heinrichs continues. “I wanted it to already

feel old in the period that the story takes

place in the early 18th century. I think the

Flying Dutchman has a combination of

historical elements, layered with fantastical

elements.”

The Flying Dutchman was partially

inspired by old Dutch “fluyts”—17th

century vessels which resembled galleons—

and more specifically, the Vasa, a massive

Swedish warship which sunk in Stockholm’s harbor upon its maiden voyage in 1628 (the ship was

salvaged in 1961 and is now housed in a special museum in the Swedish capital). With its high, heavily

ornamented stern, the ship provided a rich foundation for Rick Heinrichs’ wilder and more fantastical

designs.

“Rick and I tossed ideas back and forth for the Dutchman six months before we started filming,”

explains supervising art director John Dexter. “About three months after that, we got engineers involved

and our marine department, who let us know what we could and could not do with its design. Luckily, we

were very close. Then we hired set designers, model makers and illustrators to help us flesh those ideas

out and get them ready for construction. We built the ship simultaneously in Los Angeles and Grand

Bahama Island.

“It was such an incredibly challenging, beautiful piece,” continues Dexter, “and since it’s such a central

icon for the picture, we wanted it to look great. We started with a stiffened hull, a watertight compartment,

then a steel structure off of that. Then our guys stepped in and applied a lot of wood structure from there,

some steel to strengthen it, and then sculpted spray foam over that, followed by plaster.”

Working closely with Heinrichs, as he had done for years, was construction coordinator Greg Callas,

at the head of a department which, at its height, included some 450 craftsmen, encompassing carpenters,

plasterers, painters, landscapers and sculptors.

“I’d never built a ship before, and there’s a whole glossary of terms that you have to learn to understand

a wooden pirate ship,” explains Greg Callas. “We had to manufacture the capstan and the wheel, fife rail,

mizzenmast, mainmast, foremast…all of these things that I’d never imagined. There were a lot of people

involved in making the Black Pearl. We have a marine department which helped make the vessel run with

diesel motors. A rigging department to outfit everything with sails…rigging today is done with cables, but

on the Pearl, as well as the Flying Dutchman, it’s all period rigging with ropes, and then everything had

to be aged to look old. The sails had to be created according to 18th-century period. You just don’t go

down to a marine store and buy this stuff. Everything we did had to be manufactured.”

The Black Pearl and the Flying Dutchman were each constructed up to their first set of fighting tops,

with four complete sets of sails. The remainder of the masts and sails would be supplied later by the ubertech wizards of Industrial Light & Magic.

On the expansive grounds of what was once the aquatic theme park Marineland in Palos Verdes, with

an endless view of the Pacific Ocean, Heinrichs designed and built a Port Royal church for one of the

opening scenes of DEAD MAN’S CHEST, in which Will and Elizabeth’s wedding is rudely interrupted

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by Lord Cutler Beckett and a troop of East India Trading Company militiamen. Not so coincidentally, it

was on this exact spot nearly three years earlier that Port Royal’s Fort Charles was constructed for the first

“Pirates” epic.

Constructing the Port Royal church in Palos Verdes was the first of many struggles that the production

had against the most unpredictable and uncontrollable of production challenges: Mother Nature. “When we

started to build the church exterior, we got 35 inches of rain,” recalls Greg Callas. “We lost 11 days to rain

at that location, so we worked 24 hours a day for the last two weeks before shooting to complete that set.”

How coincidental that the three scheduled days of filming in the church set required torrential rain,

which had to be provided by the special effects department!

Filming then shifted back to Stage 1 at Walt Disney Studios in Burbank, where the gun and hold decks

of the Black Pearl were designed and constructed with extraordinary realism, the burnished wood looking

like it had been weathered on rough seas for 50 years rather than a few weeks old. When outfitted by set

decorator Cheryl Carasik with the appropriate accoutrements—such as criss-crossing hammocks on the

hold deck and period-correct baskets, ropes, and gently swinging lanterns—the illusion of reality was

complete. Mounted on a gimbal, four hydraulic pistons on opposite sides of the set provided a rolling

motion which effectively mimicked the sea, providing the cast and crew with a milder sneak preview of

what would come later on the real Black Pearl while shooting in the Caribbean.

Also at Disney Studios, the captain’s cabins of both the Black Pearl and Edinburgh Trader were

constructed on Stage 5 for interior sequences. Filled with lustrous period detail, much of Captain Jack’s

cabin interior was constructed of solid, beautifully grained mahogany. Leaping a few miles to the

Universal Studios backlot, Rick Heinrichs, John Dexter, Cheryl Carasik and their teams accomplished an

extreme makeover of the legendary “Europe Street” area, originally built for the 1939 Charles Laughton

version of “The Hunchback of Notre Dame,” converting it into the atmospheric streets and back alleys of

Port Royal and Tortuga. Authentic-looking early-18th-century signage appeared on the shopfronts, and

with the addition of a massive overhanging silk, an open courtyard was converted into a large Tortuga

tavern, where Captain Jack and Will Turner search for a crew of souls to man the Flying Dutchman.

This sequence culminates in a boisterous brawl meticulously choreographed by stunt coordinator

George Marshall Ruge, with the help of his second-in-command, Dan Barringer. This provided the

physically fearless Keira Knightley with

her first opportunity to shine. “I had about

two weeks’ training for that in an L.A.

studio. When we actually came to shoot it,

it was slightly different because, rather than

an open studio, we were in a location just

crammed full of people, and it was a night

shoot as well. I didn’t get to do my bit until

about four in the morning, which isn’t

really the best way to do a fight sequence. I

just drank a lot of coffee.”

“Keira is a real quick study,” confirms

Ruge, “and a true athlete. We’re pretty

jaded in this business, but the crew was pretty amazed at what Keira accomplished. When you get

applause like that on set, it’s a good sign.”

Ruge, who also coordinated the amazing stunts on the first “Pirates” film, was delighted to reunite

with so many of the same personnel…particularly the stars. “Johnny’s a natural who doesn’t let on that it

comes so easily to him,” says the stunt coordinator. “He’s a very good athlete who colors all of the action

with character. DEAD MAN’S CHEST is my fifth film with Orlando, and they’ve all been big action

movies. He’s also a fantastic athlete and loves performing action. I keep telling Keira that if it ever falls

apart for her, we’ll give her a T-shirt and a hat and bring her on the stunt team. Her physicality is fantastic.”

Hundreds of colorful extras authentically attired by costume designer Penny Rose in perfectly filthy

 

THE VOYAGE BEGINS

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THE VOYAGE BEGINS

and worn clothes, and carefully made up and coiffed to look like the scurvy knaves they were, populated

the tavern, flickering with candlelight and roistering with noise. Inside of the tavern, various foods fit for

a pirate’s palette were displayed on long wooden tables, including scooped-out bread loaves filled with

stew and soup…curiously resembling a dish served in Disneyland’s New Orleans Square just near the

entrance of the “Pirates of the Caribbean” attraction. The food stylists working on DEAD MAN’S CHEST

insisted that the resemblance was entirely coincidental.

Throughout the filming of DEAD MAN’S CHEST, Penny Rose was like a master builder, only with

fabrics rather than bricks and mortar. Rose approved of every single costume that went on every single body,

whether one of the stars or an extra who’s the sixth pirate from the left. Notes Lee Arenberg, “Penny is

amazing because she’ll have a pile of clothes sitting there, and with her keen eye she’ll pick a garment out,

have it distressed, aged, dyed, and suddenly, it becomes more than a costume. It becomes your character.”

“Penny Rose is a force of nature,” says Tom Hollander, who portrays Lord Cutler Beckett. “She’s a very

important person on the film, with boundless energy. In her wardrobe warehouse, Penny is like an empress

in a sort of tent of fabrics, with a lot of assistants rushing around, bringing this and that. “No, the brocade.

No, the gold. Bring the blue. I’m sick of the red. No, take it out. Bring it back. Take it in. Pull it down.”

Rose supervised a department which under her expert supervision literally combed the world for

fabrics and materials from which to create the more than 8,000 costumes required for DEAD MAN’S

CHEST and “Pirates III,” all of which she designed with the aid of associate costume designer John

Norster, costume supervisor Kenny Crouch (both whom she refers to as “the most important men in my

life”), and a large staff of costumers, cutters, ager/dyers, buyers, painters, leathermakers and various

assistants. Of paramount importance to Rose was for the costumes to look as if they were created in the

18th century in every detail. “I only do real,” says Rose. “There’s a lot of fantasy in the story, but not in

the costumes. We want these clothes to look like they’ve been slept in and worn forever. Aging and dyeing

for a period film are absolutely vital. I don’t like people to look as if they’ve just walked out of a shop.

It’s a really specialized field and very underestimated and undervalued, and the people who do it are

geniuses because it’s very subtle. And all of the shoes go into a cement mixer with a few rocks, and by the

time they come out they’ve aged five years.”

Penny Rose’s costumes for the leading

players indicate their transitions as

characters. For DEAD MAN’S CHEST,

there are virtually no changes at all in

Johnny Depp’s Jack Sparrow costume.

“Johnny just feels dead right,” notes Rose.

“He’s added a few things this time. He’s a

very thoughtful, caring actor in terms of

how he looks in character.” Captain Jack

Sparrow’s now-famous look was a

collaboration in the first film between

Penny Rose, key makeup artist Ve Neill,

key hairstylist Martin Samuel, and Depp himself. “Having spent some time with Keith Richards was

certainly a huge part of the inspiration for the character,” says the actor, invoking the name of the great

guitarist for The Rolling Stones. “I spent a little time with Keith here and there, and each time I’d see him

he’d have a new thing tied into his hair. ‘What is that hanging?’ I’d ask, and Keith would say, ‘Ah yeah, I

got that in Bermuda,’ or wherever. So it felt to me like Jack, on his travels and adventures, would see

something and go, ‘Oh yeah, I’ll keep that,’ tie it in his hair or have someone else do it. Each little trinket

would have a story. For example, the bone that hangs just above the bandana is a shinbone from a reindeer.

Then Jack has the dangly bits, beads, a chicken foot, a fertility symbol, weird animal tails. There’s no

telling where he got those, and it might have been lunch!”

“In the first film, Will Turner was a blacksmith with a crush on the Governor’s daughter. Now he’s

matured and has a more exciting look,” continues Rose. “Orlando and I got together and had a bit of a

 

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back-and-forth, and I thought we would make Will look a little more sophisticated. For a good deal of the

film he’s wearing an olive-green leather pirate coat that makes him look more powerful.” Says Bloom,

“Penny has done an amazing job of taking Will to another level and loosening him up. The leather coat

we chose for Will to wear is kind of like a biker jacket for pirate times. Doing swordfights and getting wet

in a long leather coat has posed a few challenges, to say the least, but it’s worth every moment because

Penny’s vision for Will, and all of the characters, has helped them come alive.” Bloom’s main costume, it

might be added, includes a cream embroidered waistcoat which Rose constructed using antique table

linens found in Paris, a perfect example of her determination to use whatever works to accomplish her

design goals.

“Keira has at least three different looks in DEAD MAN’S CHEST,” Rose continues, “because

Elizabeth is really changing and maturing as well. Keira is very gung ho and will have a go at anything,

so she really took to the boy’s clothing that she wears for part of the film. She also wears a beautiful

wedding gown, but we only see it drenched in the rain!”

“Having worked with Penny on ‘Pirates’ and ‘King Arthur,’ I feel like I’ve spent my life with her, and I

love it,” says Knightley. She is, in the best possible way, a perfectionist. One of my favorite parts of the film

is before we start, having costume fittings with Penny and seeing her in charge of hundreds and hundreds

of costumes. Yet, as soon as you get into her

fitting room, she just cuts right to it. If you’ve

got a button that’s two millimeters out of

place, Penny will move it. If something needs

a bit of embroidery to be brought out, she

sees it immediately. She’s a forceful lady, and

one that I’m very glad to have around.”

The wedding gown is a fine example of

Penny Rose’s minute attention to detail. It’s

comprised of a deep-ivory silk and raffia

fabric embellished with a leaf, floral and fan

design. Rose used the fabric as is for the

skirts, but created her own design on the bodice by cutting around and repositioning the raffia details. The

stomacher (front of the dress) looks almost embroidered, with layer upon layer of this raffia design sewn

into it. The veil is an ivory silk chiffon, with delicate pearls sewn into the silk, attached to a wired tiara

that also contains the raffia fabric from the dress. And the petticoat of the dress was actually constructed

from an antique quilted cotton bedspread from Rome!

Some of the new characters also enticed Rose to new heights of creativity. “I loved doing Tia Dalma,

which was difficult, because the character lives in a swamp and she’s both glamorous and repulsive at the

same time. You wouldn’t want to sit too close to her, yet we still want to feel her power as a woman. I

thoroughly enjoyed it and working with the lovely Naomie Harris.”

“I absolutely love everything about how they’ve created Tia Dalma,” enthuses the beautiful Naomie

Harris, who is unrecognizable in her full makeup, hair and costume as the mysterious soothsayer. “Penny’s

costumes, the makeup that Ve Neill designed, the hair by Martin Samuel. I think it’s all absolutely

fabulous. I didn’t recognize myself at all when I looked in the mirror, and that’s the way it should be. I

love the fact that Tia Dalma is such a rugged, earthy, crazy kind of character, because I’ve never played

anything like this before. It’s really liberating.”

Although the physical details of Bill Nighy’s Davy Jones would be created through computer-

generated imagery, Rose nonetheless created an actual costume which served as a model for the Industrial

Light & Magic artists to work from. “They photographed Bill in his costume in minute detail, because

you can’t superimpose a concept onto a gray reference suit,” she says.

Rose had previously worked with Stellan Skarsgård on “King Arthur” and was happy to collaborate

with him again for his role as Bootstrap Bill. And unlike Bill Nighy, Skarsgård’s costume, makeup and

hair were shot “live” on camera, which required key makeup designer Ve Neill, key hairstylist Martin

THE VOYAGE BEGINS

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THE VOYAGE BEGINS

Samuel and Penny Rose to collaborate on his amazing look, which necessitated the actor to spend some

three to four hours a day in the makeup and hair trailers, being transformed into his character.

Neill and Samuel’s extensive work would contribute greatly to the film’s overall look and atmosphere.

For example, Ragetti’s wooden eye has almost become a character unto itself. Actor Mackenzie Crook has

to wear not one but two contact lenses for this effect, sandwiched one on top of the other. “It’s

uncomfortable,” he admits, “but not painful. And it helps the character, because without it, I’m just any

other pirate.” Coincidentally, in real life, Crook has never worn contacts, “so this is into the deep end,” he

laughs. As for the shocking condition of the pirates’ teeth—which would delight contemporary dentists—

it’s all just carefully designed appliances and paint.

Also at Disney Studios, the company spent a week shooting on the huge “Pantano River” set, with Tia

Dalma’s tumbledown but richly decorated tree house as its centerpiece. Filling up almost every inch of the

240-foot-long, 130-foot-wide Stage 2, this set was a truly magical evocation of a Caribbean swampland

river, lined with stark, overhanging trees and brush and rickety lean-tos. The set was also the most

deliberate tip of the hat to the original Disneyland “Pirates of the Caribbean” attraction. “I remember as

a kid watching the episode of ‘The Wonderful World of Color’ which introduced the ‘Pirates’ ride,” recalls

Rick Heinrichs, “and being totally blown away by it at the time. The opportunity to be involved with

something that references this is, in my mind, a tribute to designers like Marc Davis and others who did

such incredible work. It was such a pleasure to be able to do that.”

(In fact, Heinrichs’ first job in Hollywood was at Disney’s WED Enterprises when many of the original

“Pirates of the Caribbean” attraction creators were still working there.)

It was no coincidence, then, that it was this set which drew a visit from the legendary Francis Xavier

“X” Atencio, the “Disney Legend” who wrote the script for the original theme-park attraction—working

from concepts and storyboards by another Disney great, Marc Davis—as well as the lyrics to George

Bruns’ music for what is now the world’s most famous sea chanty, “Yo Ho (A Pirate’s Life for Me).” The

DEAD MAN’S CHEST company rolled out the red carpet for “X,” honoring him with his own director’s

chair and with Jerry Bruckheimer, Gore Verbinski, Johnny Depp, Orlando Bloom, Keira Knightley and a

long parade of cast and crew paying due homage. “Without this man,” spoke Verbinski for one and all,

“none of us would be here right now.”

Tia Dalma’s shack is lined from end to end and top to bottom with the bric-a-brac of Tia Dalma’s artful

profession. “I’ve never done a hoodoo voodoo, scary 1720s-ish bayou interior before,” laughs set

decorator Cheryl Carasik. “Gore wanted a lot of texture hung from the ceiling, so we prepped bottles

encrusted with jewels, along with dried herbs. Inside of the bottles were spiders, eyeballs and mushrooms

which actually started growing over a

period of time. And a lot of taxidermy all

over the place.”

The combined work of Heinrichs, art

director John Dexter and Carasik was

inspirational to the actors as well. “I think

one of the nicest compliments I ever

received was from Johnny when he walked

into Tia Dalma’s and told me that he didn’t

really know what he was going to do in

there, but there was so much great stuff to

play with that he was like a kid in a candy

store. You know, Johnny can take a simple

little trinket from a desk and turn it into the most amazing prop.”

“The Pantano River set at Disney was also designed to match the actual location chosen in Dominica

for the sequence, the Indian River,” explains construction coordinator Greg Callas. “The bloodwood trees

that border this river are so extraordinary, and we had to replicate them on stage from steel and car foam

and plater with silk leaves on them, which required a lot of work. We also built an above-ground tank

 

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above the stage floor, which we filled with half a million gallons of water, which actually created the right

sense of humidity.”

Following the completion of the Pantano River sequence, the “Pirates” company hopscotched back to

Universal Studios, where a sneak preview of the “real” Flying Dutchman could be glimpsed in an exact

replica of its main deck for sequences with Orlando Bloom, Bill Nighy, Stellan Skarsgård and actors—

clad in similar gray reference suits as that worn by Nighy—portraying the ship’s bizarre crew.

On to the Caribbean: Return to “Vincy”

On February 28, 2005, the cast and crew of DEAD MAN’S CHEST packed their bags, kissed their

loved ones, and wedged themselves into a chartered L-1011 jet bound for the distant West Indies…and a

location journey of nearly a year’s duration which would prove to be as much of an adventure as anyone

could have predicted, and as much of a challenge as

anyone could have imagined.

First destination: the island republic of St. Vincent

and the Grenadines, 13 degrees north of the equator.

Because it’s not highly developed for tourism, which is

one of its great charms, St. Vincent’s airport cannot

contain anything bigger than a two-engine prop

commuter plane. Thus, the “Pirates” jet had to land on

the neighboring island of St. Lucia, situated between St.

Vincent and Martinique, and ferry the company, over

rough seas for two hours, to their destination. And if

seasickness was to become something of a motif

throughout production, the “Pirates” crew had some

good practice on that initial voyage.

Meanwhile, a monumental amount of equipment and

material were already on their way to the islands via air

and sea in a deployment which again echoed a military

campaign. “Priority equipment went by air,” recalls unit production manager Doug Merrifield, “but we also

chartered a freighter, loaded it up with all of our rolling stock and containers, and it sailed to St. Vincent,

and later to Dominica and then to the Bahamas. It became afternoon entertainment for the island people to

watch a procession from one end of the island to the other as our equipment came out of the port.”

Some 300 crew members were imported to St. Vincent from Los Angeles, Great Britain and many

other home bases, with their numbers considerably increased by local islanders also employed in a myriad

of departments. As St. Vincent lacks large resorts, crew members were housed at 43 different hotels, inns,

bed and breakfasts, condos and apartments sprinkled across the western part of the island. For many in

the company, it was old home week, as the first “Pirates” film shot in St. Vincent for nearly two months.

Also making the journey to the Caribbean was a veritable menagerie trained and accompanied by

Boone Narr and Mark Harden from Animals for Hollywood, which included two capuchin monkeys, two

macaws, a dozen goats, three pigs, two white horses, two carriage horses, three dozen chickens, six cows

and 14 ravens. In the first “Pirates” film, some of the on-screen creatures—including the Prison Dog, Jack

the Monkey and Cotton’s parrot—had their moment of stardom, which was about to be repeated. The

silent Cotton’s parrot is actually portrayed by two macaws, spicy and spirited avian creatures appropriately

named Chip and Salsa. “One’s a good flyer, the other’s a good sitter,” notes David Bailie, who portrays the

tongueless pirate. “God, if you heard him squawk! You have no idea what that squawk is like at a two-inch

range. Your head just rings.”

The Prison Dog, a beloved character both in the original Pirates of the Caribbean attraction and the

first film, is now played by Chopper, a friendly and unbelievably smart eight-year-old terrier mix. Twister,

who portrayed the role in “The Curse of the Black Pearl,” is now enjoying a well-deserved retirement after

RETURN TO “VINCY”

35

 

 

RETURN TO “VINCY”

years of film and television work. However, like many stars, Chopper needed time in the makeup trailer

to correctly align the color of his coat with Twister’s. “Chopper has an air-conditioned little trailer that he

stays in, and sometimes he allows me to go inside,” says Boone Narr ruefully. “Then, on his day off, he

expects me to run around and take care of him. Usually, I’m at his bark and call. He’s got me well trained.”

Once again, the beautiful inlet of Wallilabou Bay, due north from the island’s small capital of

Kingstown, would be the locale for both Port Royal and Tortuga exteriors. Rather than take the long and

winding (and sometimes treacherous) road from Kingstown to Wallilabou, most in the company preferred

to shuttle there on the water, a beautiful journey which skirted the lush shoreline dotted with palm trees,

banana plantations, mountains often shrouded by clouds and brightly colored little houses. Some

landlubbing crew members spent more time

on the water in the first weeks of Caribbean

filming than they had in their entire lives,

careening back and forth from one of the

three starting points in and around

Kingstown to Wallilabou, enjoying the

warm tropical breezes, sunshine and

spectacular views. Of course, there was the

occasional downpour and heavy ocean

swells to deal with as well.

If someone with no connection or

knowledge of DEAD MAN’S CHEST

found themselves sailing into Wallilabou

during filming, they would have felt like they had slipped into a time tunnel and out the other end. The

clock had seemingly been turned back nearly 300 years to the days when European hegemony over the

Caribbean was constantly being challenged by the pirates who freely roamed the waters. Rick Heinrichs

and his team re-created Port Royal in even greater detail than the first film, with the added structures of

the East India Trading Company dock and offices. Anchored in the bay was an impressive array of period

vessels, dominated by the 169-foot, full-rig H.M.S. Bounty, which in DEAD MAN’S CHEST is seen as

the Edinburgh Trader.

The Bounty, like its real-life namesake, has had an extraordinary history of its own. She was built for

Metro-Goldwyn-Mayer’s 1962 version of

“Mutiny on the Bounty,” which starred

Marlon Brando, Trevor Howard and

Richard Harris. The first ship ever built

from the keel up especially for a motion

picture, construction of the Bounty began in

Lunenburg, Nova Scotia in February 1960,

and spent seven months being constructed

with more than 400,000 board feet of

lumber in the Smith and Rhuland Shipyard

before sailing for Tahiti and the production

of the blockbuster feature. Although the

historical Bounty was 85 feet long, its

cinematic reconstruction was 118 feet in length so as to allow the cameras more free movement during

shooting, and her total height from deck to the top of the mainmast is 103 feet. For “Mutiny on the

Bounty,” the ship made the 7,327-mile voyage from Lunenburg to Tahiti via the Panama Canal in 33

sailing days. Forty-three years later, the Bounty, under Captain Robin R. Walbridge, would be required to

sail a mere 2,096 statue miles (1,821 nautical miles) in 14 days from Bayou La Batre—where she was

being refitted and repainted as the “Edinburgh Trader”—to St. Vincent, with stops along the way in

Miami, Florida and Mayaguez, Puerto Rico for fuel and provisions.

 

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The Bounty was joined in Wallilabou Bay by several more “picture boats” from near and far, under the

supervision of marine coordinator Dan Malone, assistant coordinator Bruce Ross and picture boat

coordinator Will White and their team, who were aided and abetted by boat captains, water safety

personnel, technicians, sailmasters and handlers, the rigging crew under Courtney Andersen, and

dockmaster Douglas “Kino” Valenzuela, who was often like a waterbound traffic director. Among them

were: Sloop Providence, a 110-foot topsail fighting sloop, a replica of Rhode Island’s first naval vessel,

seen in DEAD MAN’S CHEST as the “Perseverance” (the Providence departed its Rhode Island home

for the Alabama shipyard in a blizzard in January 2005 and sailed from Bayou La Batre to St. Vincent in

a swift 15 days); St. Peter, a 74-foot schooner from Antigua; and Unicorn, a 145-foot barque from its home

base of St. Lucia, portraying “Terpsichore.” The support flotilla in “Walli” included 12 support boats of

various kinds, not to mention some dozen British longboats faithfully reconstructed from original 18thcentury plans.

The primary set in the new and improved Port Royal was Lord Cutler Beckett’s imposing headquarters,

with a huge map of the world clearly dictating his “today, the Caribbean; tomorrow, the world” philosophy.

“We were revisiting the Port Royal set from ‘The Curse of the Black Pearl,’” says Rick Heinrichs, “and

the challenge was to let the audience know they were in the same place, but also that some period of time

had passed. Ironically, the original set was still there at Wallilabou two years after they shot the first film,

and we were going to use what was left. Not two months before we shot there on DEAD MAN’S CHEST,

a tremendous surge came up and knocked the remaining sets into the water. So we had to do a complete

reconstruction.”

On the East India Company dock, set

decorator Cheryl Carasik and her assistants

created an array of cargo and goods. “We

researched all of it, trying to imagine what

they would be importing and exporting. We

had special ivory tusks—not the real thing,

of course—molded in Los Angeles, because

ivory was highly coveted at that time. We had

tea boxes, silk, chickens in cages, bundles. At

the last minute, Gore wanted a little fishing

village off to the side of where Lord Cutler

Beckett’s office was on the Port Royal set, so

I actually went to the next village from Wallilabou Bay and saw how they dried their fish on mats made

of sticks and bamboo. We bought fishing nets from them, as well as about 40 fresh fish!”

“I’ve never seen anything like it,” says Tom Hollander of his days of filming in Wallilabou Bay. “Only in

this production can you turn around, look out of the window of the set, and see 850 people pulling up rigging

on a huge old ship, with another ship sliding in behind it. It’s hyper-real, in a way. The production design is

wondrous, the level at which they’re working is remarkable. We just wander into the sets and go, ‘Oh yeah,

this looks good,’ but obviously the most enormous kinds of work go into all this detail, and scale that I’ve

never seen before. These people are all experts at what they do, it’s the most inspired sort of creativity.”

“The sets for this film support everything you do,” adds Jonathan Pryce, “because the authenticity and

attention to detail are quite extraordinary. When we shot the scene in Beckett’s Port Royal office with me

and Tom Hollander, normally that would be a kind of fairly intimate scene probably shot inside of a studio

soundstage. But in our film, you look out of the window and there’s a whole world of life on the dockside

going on. Ships are being loaded. Bananas are going up and down the gangplank. Boats are coming in and

out. It’s a great approach to filmmaking. It’s a great mix of old-fashioned filmmaking and modern

technology.”

Typical of the film’s attention to minute detail was the enormous amount of goods that spilled out from

property master Kris Peck’s truck like a cornucopia. At one point, Peck and assistant propmaster Michael

Hansen had eight prop trucks in all four countries in which DEAD MAN’S CHEST was filmed, waiting to

 

RETURN TO “VINCY”

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ADVENTURES IN DOMINICA

supply whatever necessary to appropriately outfit an actor, extra or stuntplayer. Much of Peck’s work was

done in collaboration with Rick Heinrichs’ art department or, if there were mechanics involved, with special

effects and other technical divisions. For the pistols, swords, daggers and other weaponry, Peck worked

closely with armorer Kelly Farrah, an expert in the field who’s also quite an historian, as well as historical

adviser Peter Twist, who served in the same capacity on the first film. Although many of the weapons are

replicas or realistically fabricated from latex, Captain Jack Sparrow’s sword is the real 18th-century deal

(although obviously, less lethal versions were used for the swordfighting sequences). “We have 300 swords,

and they were all manufactured for this movie,” notes Peck. “The pirates’ swords are down, dirty and

grungy. We have dress swords for characters like Commodore James Norrington and Governor Weatherby

Swann. Our Flying Dutchman crewmen have swords that are encrusted with oceanic life.”

Perhaps the most important prop of all, however, was the titular object—the dead man’s chest itself,

designed with intricate nautical motifs.

“Gore made it very clear to us that since

this was the title that was going to be on

every billboard, poster, bus-stop bench and

grocery store line, he wanted us to get it as

right as possible,” says Peck. “This

integrated more departments than any prop

I’ve ever worked on. The writers, the

illustrators, the production designer, the

sculptors, the molders and then onto the

prop shop for the mechanics. It had to look

unbreakable, like a cast-iron skillet.”

As it was on the first go-round, the

shooting in “Walli” was the biggest show in town for Vincentians. Just outside of the gates which ran

across the perimeter of the set from the main road, hundreds of people were just “limin’,” island patois for

“hanging out,” chatting, partying and peering at the grand spectacle. From a distance, the huge helium

lighting balloons prepared by chief lighting technician Rafael Sanchez and his team, suspended in the

night sky, presented a surreal sight to islanders and tourists alike. “Vincys” are fiercely proud of their

country and took an almost proprietary joy in the fact that one of the most successful films in history had

been partially filmed on their small but vibrant island…and now it was happening all over again.

“‘Pirates’—Our Movie!” was the headline of an article written by St. Vincent lawyer Vynnette A.

Frederick for a local newspaper: “‘Pirates’ brought Hollywood home,” she wrote. “It put money in our

coffers, brought jobs for our people, and above all else, we now have the right to brag that St. Vincent and

the Grenadines, just like Trinidad and Jamaica, can be considered a ‘movie location.’ Every time you drive

along the Leeward Coast, it is almost impossible not to look out to the horizon and hope for a glimpse of

the Black Pearl.”

Beware of Falling Coconuts: Adventures in Dominica

So little known is the “isle of beauty, isle of splendor,” as its national anthem justly boasts of the

Commonwealth of Dominica, that some personal effects equipment of the company wound up in the more

familiar, but very far-flung, Dominican Republic! Only 29 miles long and 16 miles wide, with a

population of 71,000 souls, the former British colony—wedged between the French islands of

Guadeloupe to the north and Martinique to the south—has become an exciting new destination for

adventurous eco-tourists, but is hardly developed for mass tourism…or, for that matter, filmmaking on a

grand scale.

But after scouting the magisterial visual sites of the island, Gore Verbinski was determined that

Dominica would provide the majority of the land-based Caribbean backdrops for DEAD MAN’S CHEST,

and Jerry Bruckheimer was willing to back his director up so as to give the film a completely fresh look.

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“We selected Dominica as a major location because it’s beautiful and virtually untouched,” notes

Bruckheimer. “Because it has such a jagged coastline, they can’t get cruise ships in, which prevents the

island from becoming overly developed. You’re not seeing the same landscapes, jungles and mountains as

you have in other movies. Dominica is one of the most picturesque places in the world, but totally

undiscovered by filmmakers.” Verbinski and production designer Heinrichs decided that Dominica would

serve as location for two major settings in DEAD MAN’S CHEST: the humorously terrifying native

island and Isla Cruces, both wholly fictitious settings located only in the imagination of the filmmakers.

A large amount of the DEAD MAN’S CHEST action sequences take place on those locations, which

meant that actors and stunt players would be

performing their daring feats in difficult

environments and intense heat. Perfect for a

pirate movie!

“Dominica is a gorgeous island, but

some of the amenities aren’t there,” explains

Jerry Bruckheimer. “We employed a lot of

people on the island, and they were brilliant

and wonderful to work with. But if a piece

of equipment breaks down, it takes at least

two days to get it replaced from off-island,

so we had daunting production challenges.

The hotels weren’t exactly fancy, but

everybody bonded together. It was like going to camp. A lot of cast and crew lived in cabins, slept in

mosquito netting and had dinners on the beach. We really had to make do.”

“If Gore found a location that was inaccessible, that was usually his favorite one,” laughs executive

producer Bruce Hendricks. “Dominica is what the Caribbean looked like 200 years ago. You needed the

wildness and natural beauty that some of the more offbeat and remote places, like Dominica, offer. Gore,

like any great director, pushes you to go a step beyond. The great ones have to be leading the charge up

the hill, they have to be the ones with the vision to push frontiers and boundaries, both artistically and

technically. A rational person would not go there, and they wouldn’t take along 500 of their closest friends

and hundreds of tons of equipment. It takes a purpose and single-mindedness to pull something off like

that, and Gore is all of that, and more.”

“Dominica doesn’t have a history of big film production,” adds Caribbean production supervisor Tom

Hayslip. “They’ve hosted documentaries and nature films, but in terms of being able to handle the amount

of people we had to bring in—just the accommodations alone—was a challenge for the island.” Adds first

assistant director Peter Kohn (who later handed the reins of that position to second A.D. Dave Venghaus

when the time came close for his wife to give birth to their new child), “Dominica has its own weather

system. It rains in one part of the small island, and not in the other, and somehow it always seemed to rain

on us!”

Dominica would present massive challenges for Rick Heinrichs and construction coordinator Greg

Callas. “The first time I saw those locations, I was wondering how we were going to do it,” admits Callas.

“The island is small, but because of the road conditions it can take you three hours to get from one end to

the other. Logistically, it was incredibly difficult, but we had to satisfy the wants and needs of Gore. The

art department worked very hard to design things that would fit into certain spaces, and then we had to get

to those spaces. Because supplies are so limited on islands like Dominica, we had to bring in everything,

like an entire hardware store: every nail, piece of wood, sack of cement and plaster, gallon of paint. The

equipment we take for granted, like scissor lifts, boom lifts and forklifts, don’t really exist in Dominica, so

we imported them from other countries in the Caribbean and South America. We implemented a lot of old-

school construction, because we didn’t have the luxury of the 21st century there.”

DEAD MAN’S CHEST began shooting in Dominica smack in the middle of a campaign for the

island’s prime ministry so heated that it made the last U.S. elections look like a polite tea party. “You

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figure that a remote Caribbean island would be nice and quiet,” says actor Kevin R. McNally. “But on the

first night I was in Dominica, I went to bed at about ten at night, and all of a sudden hell broke loose in

the street. They started campaigning at midnight and continued until 7:00 in the morning with whistles,

rattles, music, cars revving up and down the street. Back home in England, there’d be, perhaps, a man in

a suit coming around once during the campaign at 4:00 in the afternoon so he doesn’t disturb your tea.”

But the film’s company had much else on their minds other than whether or not incumbent Roosevelt

Skerrit or challenger Edison James would win (by the way, it was Mr. Skerrit who emerged the victor).

For cast and crew, the great challenges were defying the island’s unpredictable weather, with intense heat,

humidity and sudden rain showers and thunderstorms, circumnavigating the perilous, narrow mountain

roads, hardly big enough for two compact sedans traveling in opposite directions let alone 16-wheel

equipment trucks, avoiding constrictor snakes (non-poisonous but with mighty hugs) and other unfamiliar

flora and fauna.

The production team spearheaded the

creation of an entire infrastructure for the

DEAD MAN’S CHEST company, including

towers for cellular telephones and wireless

internet. More than 600 members of the

“Pirates” crew invaded a welcoming

Dominica, which provided some 400 more

workers to the company working in a vast

array of behind-the-scenes and on-camera

positions. And if it’s true that an army travels

on its stomach, the same could be said for a

movie company. On the biggest shooting

days in Dominica, caterer Paul Kuzmich and his hard-working crew would have to feed anywhere from

780 to 840 people. For breakfast alone, the hungry company would consume 1,100 to 1,500 eggs, 100 to

160 pounds of bacon, 80 loaves of bread, 50 pounds of sausage, 400 pastries and 10 to 12 cases of fruit.

And except for some delicious local produce, everything else had to be shipped in from the United States.

Meanwhile, it was incumbent upon craft service maestro Ted Yonenaka and his equally energetic assistant

Lea Anderson to haul food carts into the most unlikely places to keep the company watered and fortified

between Kuzmich’s meals.

Filming in Dominica began on Monday, April 18th on the island’s Hampstead Beach, a bucolic stretch

of sand overlooking a glistening turquoise sea on the island’s northeast coast, backed by a lush, tangled

jungle and coconut palm groves. In fact, some of it had been created just for the film, with art director

William Ladd Skinner bringing in some 7,000 plants, primarily non-edible dasheen and transplanted

palms. Several sequences were shot in and around Hampstead, including the three-way swordfight

between Jack Sparrow, Will Turner and James Norrington on a huge, runaway mill wheel, which promises

to be one of the most complex sequences yet seen on film. Among the dangers of this remarkable scene

was the fact that heavy coconuts were occasionally dropping from nearly 100-foot-tall palms while it was

being filmed, with some of the crew donning hardhats and Gore Verbinski wearing a good, old-fashioned,

“Gunga Din”-style pith helmet!

“The wheel was a very difficult set piece for all concerned,” explains stunt coordinator George

Marshall Ruge. “There were extreme physical demands and a number of safety concerns involved.” The

mill-wheel sequence is a perfect example of the symbiosis between departments that characterized the

entire production. Recalls Ruge, “Many departments and people were involved in making the wheel

sequence a reality. I specifically worked in collaboration with the special effects and visual effects

coordinators, production designer, art director, propmaster, construction coordinator, director of

photography, camera operators and more. But most notably, it was Gore’s grand vision, commitment and

enthusiasm that inspired the sequence for all of us, and I worked closely with him in every aspect to help

bring it to life.”

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The wheel was constructed of steel with

art-directed layers, weighing more than

1,800 pounds and reaching 18 feet tall.

There were two versions, one a “cart”

version supported by “training wheels,”

with the actual mill wheel pulled by cables

on a winch system, with camera platforms

built onto the training wheel cart that

surrounded it. “The other version,” notes

Ruge, “was affectionately called the ‘paint

roller.’ The wheel was attached to steel tow

bars and literally towed by a flatbed truck

that also served as a makeshift camera

platform at times.”

To enable the wheel to roll more smoothly, paths were created through the jungle, because if the terrain

were too tough, “it made it impossible for the performers to stay on the wheel or maintain the necessary

hand-eye coordination for the swordfight.”

Before the sequence went in front of the cameras, there were several pre-production rehearsals within

a five-week span and a series of location rehearsals over the course of three weeks whenever time

permitted Ruge to muster the three actors and his stunt team.

“Oh boy, I’ll never forget the faces on Gore and George when it was time to load me into that massive

wheel,” recalls Johnny Depp. “Gore just started laughing, because it was such an absurd and bizarre

request for grown men to ask of each other: ‘Okay, what we’d like to do now is bind you inside the wheel,

tether you to the walls of this thing, give you a sword, and as the wheel is rolling you’re gonna go upside

down several times.’

“It was so bizarre that it was completely appealing,” Depp laughs. “I’ve done some really obtuse and

strange things in this movie, at some point there are no surprises. But because of who Gore and George are,

and how brilliant they are at their jobs, you have complete trust, which is the whole key to filmmaking.”

“It’s a truly remarkable sequence that only Gore, Ted and Terry could have come up with and that

George could have made work,” says Orlando Bloom. “We spent many days harnessed inside of that wheel,

doing crazy fights up and down, around and around. It would make a fun ride in an amusement park…if it

weren’t so uncomfortable.” Also occasionally harnessed inside of the wheel doing 360-degree revolutions

were camera operators Martin Schaer and Josh Bleibtreu, just one of the extremely unusual positions in

which they and their compatriots often found themselves during the DEAD MAN’S CHEST shoot.

Jack Davenport points out that although there are CGI elements which enhanced the scene, most of it

was live on-camera. “It’s a classical swordfight scene with shots which can’t be faked. When you see us

upside down, with the veins in our forehead popping out, it’s real.”

But the boys weren’t the only ones who got to have all the fun. The sequences shot in Dominica also

gave Keira Knightley ample opportunity to flex her action muscles, and the fearless performer was up for

anything stunt coordinator George Marshall Ruge wanted to throw at her. “On the first movie, I was

begging for a swordfight, but I never got one. This time, I’ve got two big ones, and two swords as well,

so I was very happy.”

A sequence shot both in Dominica and later, the Exumas, called upon Knightley to take swords in hand

and kick some serious Flying Dutchman crewmen butt. “The weather was absolutely boiling, and we were

in this amazing coconut grove,” she recalls. “George and his stunt team were completely fantastic. They’re

so patient and really take you through the action one step at a time. I’m a huge believer that if this is

something that my character has got to do, then I want to really know how to do it. And if you’re shooting

an action movie, it’s really boring if you don’t actually do the action. When you’re doing the fight

sequences, a lot of the time we’re having a full run at it, so you can really get into it, and that’s fantastic.

It’s nice to feel like you’re a part of the team. What George and his people do is invite you into the team.

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And my stunt double, Lisa Hoyle, is absolutely brilliant.”

As were the other stunt doubles for the stars, including Tony Angelotti, Theo Kypri, Zach Hudson and

Thomas Dupont, who leapt, fought and achieved truly death-defying feats when common sense (and

insurance policies) prevented an often-willing Depp, Bloom and Knightley from accomplishing the stunts

themselves.

South of the Dominican capital of Roseau

is an aerie appropriately called High Meadow,

which, along with a nearby spot overhanging

the main road called Twin Peaks, was selected

as the location for the richly and wittily

designed native village of the “Pelegostos,” a

wholly tongue-in-cheek and fictitious creation

(as is the island they live on) inspired by pirate

folklore.

“One of the great things that Gore and the

writers have done with the concept of the

Pelegostos village,” says Rick Heinrichs, “is

to create this wonderful escape episode, which puts the pirates into a completely absurd but funny set of

circumstances which becomes a comedy of errors. Part of the physical comedy is that the village is set way

up in the mountains, with the huts on top of different pitons with rope bridges between one and the other.

The huts themselves are an organic riff on a skull, with eye and mouth holes, and everything brought up into

a bun at the top. It gives a kind of animus to the entire village.

“The overall look of the Pelegostos and their environment is an example of a lot of early-on design

exploration and consultation between Gore, Penny Rose, Cheryl Carasik, Ve Neill and Martin Samuel’s

makeup and hair departments and myself,” Heinrichs continues. “We were exploring a lot of different avenues

to go with the natives, and we ended up with this kind of crazy pastiche which is completely imaginary.”

And imaginative. Throughout the film, Ve Neill and Martin Samuel—both of whom were nominated

for Academy Awards® for their work on the first “Pirates” film—headed large teams of some of the

industry’s most accomplished makeup and hair artists to transform perfectly reasonable human beings into

gnarly unwashed pirates, foppish, bewigged aristocrats and, in the case of the Pelegostos, wildly painted,

tattooed and accessorized natives. Some 130 members of the great Kalinago Nation, the original

inhabitants of many Caribbean islands (including Dominica), participated as extras in these scenes,

thoroughly enjoying their brush with stardom with good humor and a sense of fun at the film’s

inventiveness (numerous other Kalinagos worked on the production in various occupations as well).

There was even an invented language for the Pelegostos called “Umshoko” that was developed by

dialect coach Carla Meyer and UCLA linguist Peter Ladefoged. “Gore didn’t want the natives to be

identified as anything in particular,” says Meyer. “So Peter drew from several international languages,

mixed with Pig Latin and English words spelled backwards.” A few examples of this brand-new tongue?

“Rah rah rah fi fi” means “big, big, big fire.” “Bugo” means “please.” “Kamino” means “come back.”

The Pelegostos village is a highly inventive pastiche of primitive designs laced with a mordant sense

of humor. In addition to the twined branches which compose the native huts, much of the village is

constructed and decorated with the materials left over from the Pelegostos’ enemies…that is, bones and

other residue. Instead of beaded curtains in the entrance of the circular doorways to give their inhabitants

some privacy, they’re fabricated with small bones instead. Skulls are a major motif, used in all sorts of

ways that Martha Stewart never even imagined (but might very well admire). The long and very rickety-

looking rope bridge linking one side of the village to the other looks treacherous—in fact, feels

treacherous when walking over it and viewing the sheer 60-foot drop below—but it’s a marvelous illusion.

In fact, strong steel pilings supported the bridge, making it as safe as crossing the Golden Gate.

Construction coordinator Greg Callas actually imported a construction team from Las Vegas which has

built suspension bridges at theme parks and zoos throughout the world.

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“For the Pelegostos huts, we had to build a shell, a superstructure, of very lightweight material to get

its initial shape,” explains Callas. “Then we manufactured some fiberglass skins to put over the top that

looked like roots and tree limbs. Then we wrapped the whole thing with real roots and tree limbs, so these

huts became incredibly heavy when we had to move them.” To get the trucks up to the Pelegosto village

location, Callas had to build a 15-degree road up the hillside. “There’s no road in Dominica that’s 15

degrees,” he notes. “That’s almost straight up! It’s pretty radical, but we got all our trucks and crew up

there, we even got portable toilets up there. One of the local Dominican contractors was incredible in

helping us accomplish that feat.”

“What goes through my mind when I remember the Pelegostos village is 385 skulls,” laughs Cheryl

Carasik. “On a location like that, it just becomes your daily life. It was so beautiful, and the resources were

so magnificent, that you just became part of that set. The local people we hired were so fantastic. We had

two guys who didn’t miss a beat, they were really enthusiastic. We’d say that we needed some vines to

wrap on the joints of Pelegostos furniture that we’d made, and off they’d go into the bush and come back

two hours later with an armful of them.”

A section of the comedy-action village sequence, in which Will Turner and other Black Pearl pirates

are imprisoned in large circular cages made of human bones (which were actually fabricated from latex

and foam), was shot in Dominica’s remarkable TiTou Gorge, part of the magnificent Morne Trois Pitons

National Park in Dominica’s south-central

interior. The icy waters necessitated the

crew to don wetsuits, and matters were not

helped when drenching storms threatened to

derail the day’s filming…but as many

pointed out, hey, it’s a rainforest! “Just

when I was thinking that I had forgotten

what it was like to be cold in sizzling hot

Dominica, ‘Pirates of the Caribbean’ has a

way of granting your every wish,” says

Kevin R. McNally. “So for the scene in

which the bone cage drops into a gorge, they

found the coldest water in Dominica and

kept us there for two days! But TiTou Gorge was a fantastic place, only 10 feet wide and a sheer drop

from the rock face to the beautiful, clear, cold water that we were in.”

The bone-cage scene was another singular event which required the expertise of a whole range of

departments, including, of course, stunt coordinator George Marshall Ruge. “The reality of putting people

into these things, rolling them down hills, off cliffs, swinging between cliff walls, proved extremely

problematic. How do you build a cage that’s structurally sound but light enough for people to pick it up

and run with? There was a lot of research and development, and we came up with various versions of the

cage. One made of lightweight foam to run with, another built from more substantial materials for rolling.

“The running joke was that if you’re in the cage, you don’t come out unbattered and unbruised,”

continues Ruge. “It was pretty difficult to navigate with six people and 12 legs sticking out of this thing,

but we got it done.”

And then there was Captain Jack Sparrow’s mad dash down the beach to escape from a highly agitated

group of islanders, which was filmed on Hampstead Beach. “It was utterly exhausting,” admits Johnny

Depp. “Two hundred people dressed as natives chasing me down the shoreline on the beach while in full

Jack Sparrow regalia. It felt like days and days of that. But the end result was worth it.”

The Indian River, a gorgeous stretch of shallow water flowing into the ocean at Portsmouth on the

northeast part of Dominica, “portrayed” the Pantano River, which our (anti) heroes must navigate to reach

Tia Dalma’s treehouse. The Indian River—which was actually explored by Christopher Columbus in the

15th century—is lined with beautifully gnarled terra carpus officinalis (bloodwood) trees, whose roots

sometimes spread up to 20 feet. This is the real-life location which was re-created on the Pantano River

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set constructed months before on Stage 2

at Walt Disney Studios in Burbank. With

the art department’s contribution of

wooden shacks on the banks of the river,

the location took on the same feeling as

both the stage set and the swamp area of

the “Pirates of the Caribbean” ride. “We

prefabricated those shacks in our

warehouse, disassembled them, put them

on these little boats, took them out to the

locations and set them up in a couple of

days,” explains Greg Callas.

Because of the Indian River’s

ecological sensitivity, all cast, crew and equipment had to be sent upriver in boats which were either

manually rowed or utilized electric motors only (no outboards), taking upwards of 45 minutes to an hour

to reach the filming area. Once again, stormy weather interrupted filming, but the skies ultimately cleared

enough to allow Gore Verbinski and the stars to complete their designated work. And for anyone heading

back upriver at dark after wrap, the massive fireflies doing circle eights in the night sky reminded one

again of the ride that started it all.

Atop a ridge with a magnificent unspoiled view of the Caribbean, Verbinski and Bruckheimer

discovered another wonderful location as a backdrop for the spectacular three-way swordfight in Vielle

Casse, which is situated on the island’s northern tip. It’s here that Rick Heinrichs designed a ruined,

abandoned church and adjacent graveyard on Isla Cruces, and the broken-down mill wheel which

becomes a runaway vehicle. “When we were scouting back in October 2004,” recalls production manager

Doug Merrifield, “we were literally going all the way around the island with the Dominican Coast Guard.

At one point we had transferred into a small inflatable craft, and we suddenly looked up at this fabulous

site. Some of us jumped over the sides and swam to shore, and then walked the location.”

“The location is like a peninsula, surrounded on three sides by the ocean,” explains Greg Callas. “I asked,

‘Where’s the equipment going to go?’ They said, ‘Don’t worry about that, just build the set.’” It took Callas

and company four months to construct the dilapidated church, which stands at the height of a six-story

building. Forty U.S.-based workers were joined by another 40 Dominican laborers. “What a hard-working

people the Dominicans are,” praises Callas. “They gave us everything they had and were a big asset.”

The fieriest location on Dominica—which is saying something of a place where the mean temperature

during filming usually hovered around 93-95 degrees Fahrenheit—Vielle Casse is on the dry side of the

island, hence little cloud cover and a merciless sun with nary a breeze coming off the water to offer blessed

relief. For many days of filming in Vielle Casse, the heat index sent the temperatures soaring well over

100 degrees. Depp, Bloom and Davenport—as well as Bruckheimer, Verbinski and the entire company—

had to grin and bear it, sweating through the sword-swinging action.

To access the Vielle Casse location, one actually had to walk down a 30-degree-graded road from the

main thoroughfare, which was not accessible by most vehicles. The downhill walk in the intense heat wasn’t

so bad…but going up again, especially after a 12-hour day of sizzling in the tropical sun, was something else

again. “This is all part of the ‘Pirates’fitness program,” said Merrifield. “You don’t need a gym membership.

You just need to work on ‘Pirates of the Caribbean.’ Gore and Jerry will get you into great shape!”

The physical rigors obviously presented nearly impossible challenges to director of photography

Dariusz (Darek) Wolski and his crew, as well as his longtime associates, key grip Mike (Pop) Popovich

and chief lighting technician Rafael (Raffi) Sanchez. “Darek is a brilliant artist,” states Jerry

Bruckheimer. “I’ve worked with him a number of times, not only on the first ‘Pirates’ movie, but also

‘Crimson Tide’ and others. He’s very quick, gets things done, and does very complex lighting in a minimal

amount of time.”

Wolski knew what the challenges were on DEAD MAN’S CHEST and faced each one of them with

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insurmountable energy and true grit, along with his entire crew, which included units both under the sea

(headed by Pete Zuccarini) and in the skies above (led by David B. Nowell). “You just have to understand

that you don’t have complete control over the elements, and once you accept that, you can get creative,”

says the cinematographer. “When you’re dealing with forces of nature—the sun going in different

directions, clouds coming in, wind blowing—there are just so many variables. You have to be flexible, and

maybe come up with an idea at the last minute. There’s so much beauty in coincidence. I don’t believe in

rules. I believe in intuition. No matter how many discussions, storyboards of pre-visualizations were

created, we were still dealing with things that we couldn’t conceive and we had to adapt constantly.”

Wolski utilized the full panoply of equipment available to contemporary filmmakers, some of which

was specifically invented for DEAD MAN’S CHEST. Richard Jones, a resourceful member of Rafael

Sanchez’s grip department, designed and built a complex camera platform, mounted on a crane, and

capable of holding an entire Super Technocrane. Together, the unit stood at 80 feet tall, right up to the

highest mast of the Edinburgh Trader and thereby giving Verbinski and Wolski freedom to film the Kraken

attack from any conceivable angle. But Wolski also had no problem scaling down to the basics when the

scene called for it. “We’re basically using every tool to get what we want, but when it comes to simple

performance pieces, we can do a lot of it handheld, or with a simple dolly move. But then you have shots

which are bigger than life, like when Captain Jack falls 300 feet down through three hanging bridges while

attached to a pole.”

Following the completion of nearly eight tough but rewarding weeks of filming on the island on May 26th,

the cast, crew and their island hosts enjoyed what was humorously called the “Dominica Survivor Party.”

“One of the best things we do in our industry is to travel the world, but we don’t do it as tourists, it’s

almost as if we become semi-locals,” says Lee Arenberg. “Dominica is an incredibly beautiful place, but

it’s definitely off the beaten path, and to find yourself living that way for a few months will change your

life and inspire you. It may have been some of the hardest living, because we all like to have a nice bed,

a little cable T.V., internet access and the like. But sometimes you’ve just got to do the best you can, and

I think that once we got through that part of the journey, we all realized just how special that was.”

“Please Do Not Feed the Iguanas”: The Exumas, and an L.A. Sojourn

By this point in production, the crew had become not unlike pirates themselves, albeit of a kinder,

gentler nature. The Jolly Roger was proudly flown from many a production vehicle and support crafts,

several crew members sprouted tattoos and sported pierced ears or noses, wore head scarves and

bandanas, and several proudly wore silver or gold skull-and-crossbones rings especially designed by

makeup artist Joel Harlow.

The Bahamas, in times past, had seen the likes of such legendary pirates as Henry Jennings, Henry

Morgan, Edward “Blackbeard” Teach, Charles Vane, Stede Bonet, Captain Benjamin Hornigold, Woodes

Rogers, “Calico Jack” Rackman, Captain John Wyatt, Thomas Austis, Henry Every, Richard Worley,

Samuel Belamy and Bartholomew “Black Bart” Roberts. But the Bahamas hadn’t seen nothin’ yet…for

it was about to receive a long visitation from Captain Jack Sparrow and company!

From Dominica, the DEAD MAN’S CHEST company flew to the Exumas, one of the southernmost

chains in a pearly string of some 700 islands which comprise the Bahamas. “I think the Exumas were the

most beautiful of all the islands,” says Jerry Bruckheimer. “It’s got these white beaches and sand bars,

gorgeous aquamarine water, just amazing to look at. When you see it on screen you won’t believe it’s real,

you might think it was digitally created. But that’s actually the way it is.” Here, a sand spit of almost pink,

fine sand called White Cay was discovered, serving as yet another location for the three-way swordfight

and other sequences. White Cay was only accessible by water, so the company was required to drive

southeast from the hotel zone and board one of many boats which brought them some 30 minutes later to

a floating base camp comprised of two 200-foot barges, tethered together, on which one could find actors’

trailers, equipment trucks, catering tent, tables and chairs, an entire floating base of operations. From here,

one had to travel in a small Carolina Skiff or shallow draft inflatable craft to make a wet beach landing on

45

THE EXUMAS, AND AN L.A. SOJOURN

 

THE EXUMAS, AND AN L.A. SOJOURN

the cay. Gore Verbinski required 360-degree

angles on the cay, hence the necessity of

keeping it clear of trucks, vehicles and

equipment. The company could only shoot in

specific tidal conditions, which limited the

number of hours available for filming. “What

an organization that was,” recalls assistant

director Peter Kohn, “for everybody to be

able to have their breakfast burrito, get their

equipment, load it onto another boat and then

be transported to an island. You don’t get

experiences like that…it’s just phenomenal.”

“Please do not feed the iguanas,”

implored the call sheets while shooting on White Cay, so as to protect the friendly sole inhabitants and

indigenous population from the affectionate attentions of the company. (The company called upon

wildlife biologist Joseph A. Wasilewski, based in Homestead, Florida, to make certain the iguanas weren’t

disturbed.) Human and reptile respected each other’s space, but the iguanas seemed as fascinated by the

filming as the DEAD MAN’S CHEST company were by them. The crew also received an unexpected

visitation from another, somewhat more threatening creature while filming on White Cay. “A hundred

yards from land a little nurse shark showed up,” recalls marine coordinator Dan Malone. “Most of the

crew wasn’t familiar with sharks, so they found it a little unnerving, but we told them, ‘Don’t worry about

them, they’re just curious. They’ll swim by and check you out.’ Production shut down for a minute while

everyone focused on the shark, and then we got back to work.”

A scheduled summer break in filming brought the company back to hearth and home in early June

following the initial spate of shooting in the Exumas, resuming once again in early August back in Los

Angeles. Back at the former Marineland site in Palos Verdes, Verbinski continued directing the Pelegostos

island bone-cage sequence, and this time, some of the stars—including Orlando Bloom, Kevin R.

McNally, David Bailie and Martin Klebba—found themselves in a bone cage set loose from a 100-foottall crane, swinging freely in long, wide arcs. Bloom definitely enjoyed the ride, while some others were

looking a bit green in the gills when emerging from their “E”-ticket adventure.

“The bone-cage sequence was crazy,” recalls Bloom. “The first time we dropped from the crane, nobody

knew what to expect, and it was like a bungee-jump feeling…your stomach completely leaves you. Believe

me, moments like that will never be forgotten!”

Palos Verdes also saw the construction of a

100-foot-long, 50-foot-high cliff wall, also used

in the bone-cage sequence, which was required

to be maneuverable from a 90-degree angle

down to a 45-degree angle. “We had to build a

steel wall that’s hinged,” explains Greg Callas,

“and incredibly heavy. To make it work, I have

two 160-ton cranes to move this wall from point

A to point B, and then brace it off.”

Filmed at Disney Studios were sequences

inside of Davy Jones’ extraordinary Flying

Dutchman captain’s cabin. “Davy Jones’ cabin certainly has a very operatic feel to it,” says Rick Heinrichs. “He

plays an enormous pipe organ that we had to design and build from scratch. It plays as a normal organ would,

but the pipes have grown fantastically into all of these underwater shapes, with steam coming out of them. The

organ itself has shell and sea life textures, backed up to the window of the stern. We also designed a painting

above the organ keys which has a weirdly sweet and romantic feel to it. That was intentional, because we were

trying to give Davy Jones’ character some pathos, because he’s mourning the loss of a lost love.”

 

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Back to the Bahamas, Hurricanes and All

After several weeks of filming a spectacular opening sequence for “Pirates of the Caribbean III,” the

company once again boarded a chartered jet on September 19th and flew off to its fourth and final location

destination of Grand Bahama Island to begin work at The Bahamas Film Studio at Gold Rock Creek. The

start-up studio provided the company with the necessary space in which to shoot extensive seagoing

sequences with the numerous ships assembled for DEAD MAN’S CHEST, including a limitless horizon

from a semi-enclosed marina for filming, as well as temporary floating barges in which the vessels could

be safely moored, or filmed upon, when not out at sea. A vast, empty concrete space which had been

vacant for years now became the production’s base camp for months, housing a motley conglomeration of

some 57 assorted trailers and equipment trucks shipped in from Los Angeles, 72 freighter containers

utilized to hold and store material of every kind, 11 cranes and Condors and four office trailers. One of

the shipping containers was humorously and creatively converted into “Prop the Pyrate,” through which

extras walked through to become suitably “propped out” as pirates, including swords, pistols, baldrics and

other lovely accoutrements of the profession. “Enter a lubber, leave a pyrate,” announced a sign painted

in period style at the entrance of the container. “Come board, grab your gear, and set course to the sea

through the exit!” And indeed, the blue-green Atlantic was no more than 10 steps away from that exit.

Following an initial week of literal smooth sailing in beautiful weather, Mother Nature threw her first

knuckleball at the DEAD MAN’S CHEST company for a week thereafter, drenching Grand Bahama

Island in buckets of torrential rain and stirring up the seas until the Atlantic resembled a Jacuzzi with the

switch turned on “high.” “When you’re working on water,” explains Bruckheimer, “the weather changes

constantly, the wind shifts, the waves go in different directions, which makes it difficult to work. We’re

very conscious of safety, and we had our marine unit move the vessels, shepherd us back and forth from

land to sea, get food out to cast and crew working on the ships and take them back to shore at night. Along

with our marine unit, we also had expert divers.”

“The boat-to-boat transfers were the most dangerous thing we dealt with on a daily basis,” notes Dan

Malone. “On one day, while holding the Black Pearl against the wind, we had a four-foot swell rolling in

there, and although we’ve designed these nice little ramps that we use to bring people on board from the

inflatable boats, you still worry about that misstep. If someone tries to step from the inflatable to the Pearl

without judging the waves and listening to the captain, they can take a header between the boat and the

ramp. Thankfully, we never had a serious accident.”

On rougher days, many in the crew were reminded of the familiar amusement-park rides in which a

pirate ship swings back and forth, faster and faster…except, this time, it was real!

But for the actors filming on the new, improved Black Pearl, a sense of nostalgia was tinged with a

new excitement. “I think the new Pearl is all of our favorites,” says Keira Knightley. “It’s much more user-

friendly than the first one, because it’s bigger. I remember on the first film, you couldn’t seem to get out

of the way and there was no way to sit. The ship is very beautiful, which is always helpful when you’re

fighting Krakens.”

“The first and second Black Pearls are both beautiful works of art,” adds Lee Arenberg, “but the actual

physical filming on the new ship is much more exciting. You’re actually moving at speed, and when you

come around doing these passes at the Flying Dutchman, it’s just thrilling. We’re on a seaworthy craft now,

as opposed to the barge that sort of bobbed in the water and would take forever to line up. The bar has

been raised.”

The weather and sea conditions presented more challenges to Gore Verbinski and company as they

filmed, with great detail and a plethora of stunts and action, the attack of the monstrous Kraken on the

Edinburgh Trader. For this purpose, Rick Heinrichs’ art department constructed an exact replica of the

Bounty without, of course, the “guts” of the ship. Stunt coordinator George Marshall Ruge and his second

in command, Dan Barringer, put their fearless team through their paces, with major contributions from

the special effects and visual effects departments.

The Kraken is inspired by a thousand years of seagoing mythology, with, perhaps, a tip of the hat to

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BACK TO THE BAHAMAS

the famed giant squid in Walt Disney Pictures’ own 1954 classic “20,000 Leagues Under the Sea.” The

word “Kraken” was first heard in 12th-century Norwegian legends, referring to a creature the size of an

island, and usually depicted as a giant squid. In these legends the Kraken’s many arms or tentacles could

reach to the top of a ship’s mainmast and could without any great effort capsize a full-rig vessel. So great

was the creature’s fame that it was even immortalized in British poet Alfred, Lord Tennyson’s “The

Kraken,” scribed in 1830. In the 20th century, stamp collectors could find the Kraken’s image on postages

from such diverse countries as Canada and even the Commonwealth of Dominica, one of the DEAD

MAN’S CHEST host countries.

For the Kraken attacks on both the

Edinburgh Trader and Black Pearl, stunt

coordinator George Marshall Ruge and

his team of stuntplayers and riggers had

to create multiple ratchets which

simulated people getting whacked or

pulled into the air by the monster’s

tentacles. “The reality of doing the stunt

rigging on these ships is that there’s a

mast here, or ropes hanging down there,

or grates in the middle of the deck. So we built an overhead system on both of the ships that ran their full

lengths in between the yardarms, with travelers on the cables which allowed us to move pick point

virtually anywhere in between the masts. We were on water, so everything was moving, but the multilayered system gave us the ability to move things around pretty freely.”

Among the stunt heroes was Orlando Bloom himself, who, as often as feasible (and as he would be

permitted by production), performed his own feats of derring-do, sometimes more than 30 feet up in the

rigging of the high masts of the Edinburgh Trader. “There’s one scene in which I’m on the mast, jump into

a sail, slash it with a dagger and slide down. This is like real Errol Flynn stuff, which is every boy’s dream.

I really do feel like I am living a lot of these boyhood dreams on a movie like this. And I’ve trained hard to

be fit and agile enough to do things like this so I don’t hurt myself. It’s a major part of who Will Turner is.”

The Kraken is masterfully brought to life in DEAD MAN’S CHEST by a phalanx of visual effects

artists at Industrial Light & Magic, the live-action elements meticulously calibrated with the visual effects

plans. “The Kraken sequences were extensively pre-visualized,” notes visual effects supervisor John

Knoll, “and we were literally shooting specific pieces to conform to that animatic blueprint. The Kraken

scenes are technically very complex, because there’s a lot of interaction with water and we see shots

looking down the whole of the ship, with a dozen tentacles swarming around, picking characters off the

deck. Putting the composites together are very difficult…every shot takes months of effort.”

The mandate set by Jerry Bruckheimer and Gore Verbinski for DEAD MAN’S CHEST was for ILM

to raise the bar higher once again, as they had on the first “Pirates” film. DEAD MAN’S CHEST required

three times as many visual effects shots as did “The Curse of the Black Pearl,” which itself represented a

quantum leap of visual effects technology.

Despite the fact that the film traffics in pure fantasy, Verbinski was absolutely insistent that the

unbelievable look believable in every way. “CGI is not a verb,” Verbinski has been known to say. Rather,

he sees it as a tool to be used to embellish and enhance.

“Because Gore has been through the process and understands every nut and bolt of what ILM is

doing,” says visual effects supervisor Charlie Gibson, “he can put that aside and just charge forward,

knowing that ILM will eventually be able to catch up and meet his vision somewhere near the very end

of the schedule. What’s unique about the visual effects in this film, for me, is how freely Gore is able to

use what ILM can offer. The net result of that confidence and understanding is that the discussions move

on past the technical to the creative.”

“Gore is great visually,” notes visual effects supervisor John Knoll—who served in the same capacity

on the first film and works alongside fellow ILM supervisor Bill George on DEAD MAN’S CHEST—

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“and he has a really strong technical background. Gore comes in with very strong opinions of how he

wants to do things. This film is not just a rehash of the last one. Gore and the writers have come up with

a lot of really great and fresh ideas.” Knoll and George sought to free Verbinski up as much as possible to

shoot as he wanted without worrying about the visual effects which would come later. “I have enough

confidence in our crew that we could track those cameras, and that if we need to put computer-generated

characters behind the live actors, we can just rotor that edge and not have to worry about having a blue

screen in there.”

Although Davy Jones and his crew are digitally enhanced, “it was important to have good actors cast

at playing those roles,” notes Knoll. “Because a really good actor brings soul to the whole process, and it

helps everybody on the set. Gore works with the actor in a very normal way like every other part of the

picture. Bill Nighy and all of the actors playing Davy’s crew really own the roles. They’ve thought the

characters through, and they’re bringing everything they can to these CG characters.”

Because Verbinski insists that fantasy look as authentic and real as possible, ILM developed new

technologies for DEAD MAN’S CHEST, including the creation of Davy Jones and his crew. Explains Bill

George, “We’re trying something new and challenging on this project. In the past, when you’ve done a

CG character—especially one that’s supposed to move like a human—you shoot a clean plate that the

character will go into, and at a later time on a different stage you shoot what’s called motion capture. This

is a process where you’ve got a number of cameras, perhaps 12 or 15, all focused on a character who’s

wearing a black skintight suit with little markers on it. Then, as that character moves, using the cameras

the computer triangulates where each point is in space and therefore the movement. You can then take that

animation file and plug it into a character so that it will move as the actor did on stage. It’s a very long

and laborious process.

“The technology has evolved to the point now where we’re trying to capture that exact same data by

only using two video cameras as we’re shooting the actual shot,” continues Bill George. “The difference

now is that instead of splitting it into two separate shoots, it’s happening all at the same time. There’s a lot

of advantages to that. In the first ‘Pirates’ film, when an actor was fighting one of the cursed skeleton

pirates, he was basically fighting with thin air, pretending that someone was there. Now the ‘live’ actors

are actually interacting with a real person, which is much more realistic and natural.”

“The impact of this is really profound,” says Charlie Gibson, “because so much of the character

animation is about nuances of performances, particularly Bill Nighy. The film is edited based on very

subtle facial expressions, attitudes, and even the less tangible things, like his mood and the feeling behind

his eyes, all of these things that you get from a great actor. Bill is a fountainhead of amazing variety. He

never repeats himself, there’s always some interesting aspect to his performance.”

Nighy himself was highly amused by the process in which ILM converted him into the fully tricked-

out Davy Jones. “The first thing they did was cyber-scan me, which they did in a sort of mystery truck

lined with screens and computers. Then, on set, I wore a gray suit which had reference points comprised

of white bubbles and strips of black and white material, so that when they come to interpret your physical

performance, they’re better placed to do so. I don’t understand any of it, but I’m currently the world-record

holder for playing the organ with an imaginary octopus beard. This is pioneering stuff, state-of-the-art.”

Knoll and George were a tag team on set, either one present at all times on all locations, as the other

one returned to ILM headquarters in San Francisco to work with their team of artists and technicians on

bringing it all to life. “One of our tasks on set was to deal with improvisation and change,” notes Knoll,

“because no matter how much you’ve thought these things out in advance, the situation is always different

in front of the camera. Or there’s an opportunity to do something that’s creatively better, which might

mean that the camera will be in a different position, or that there’s some other technical challenge that you

didn’t anticipate. It’s important that someone from visual effects is there to make decisions quickly.”

Also helping to keep things atmospheric throughout the shoot on every location were special effects

coordinators Michael Lantieri and Allen Hall. Whether creating steam and smoke rings from Davy Jones’

massive musical organ, smashing full-sized ships in half, firing off batteries of cannons, or laying down

massive amounts of smoke and fog around the Black Pearl and Flying Dutchman, these physical “in-

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BACK TO THE BAHAMAS

camera” effects were no less magical than that conjured by the ILM experts. So much fog was required

for the sequences shot in the Bahamas that Hall had two large boats equipped with large jet pulse engines,

not to mention an actual aircraft jet engine mounted on a larger craft. “We actually bought out the world’s

supply of fog fluid for this movie,” Hall

admits.

Dealing with Grand Bahama’s fickle

weather became almost routine for

Verbinski and company, but what was

looming in October could never have been

predicted. Although Caribbean production

supervisor Tom Hayslip had written a

detailed, 27-page Hurricane Preparedness

Plan in September, it was, of course, hoped

that it would never have to be implemented.

But on Tuesday, October 18th, it became

clear that Tropical Storm Wilma—having

just been promoted to Hurricane Wilma—was about to make a sudden right turn away from the Yucatan

Peninsula and head directly toward Florida and, just 50 miles beyond, Grand Bahama Island. As the

humidity increased and the clouds began to build, production hurriedly began preparing for the worst. It

was a terrible irony that just two weeks earlier, the pre-production crew of another Jerry Bruckheimer

production, “Déjà Vu,” had to be evacuated from New Orleans as the monstrous Hurricane Katrina

stormed its way toward the Gulf. Now, Bruckheimer and his production team began organizing the huge

task of securing the production facilities as much as possible while ensuring the safety of the company.

Grand Bahama Island is flat as a pancake, has no high ground, and had taken huge hits in September

2004 from both Hurricanes Frances and Jeanne. When the company went to sleep on the night of October

18th, Wilma was only a category-one hurricane. By the next morning, it had graduated not only to a

category five, but also to new status as the most powerful hurricane in recorded history, with sustained

winds of 175 and gusts up to 215 miles per hour. “We were alerted about a week prior to the hurricane

and made the decision to pull everybody out just in case it picked Grand Bahama Island,” recalls

Bruckheimer. “And fortunately for us, we got everybody out, locked down our ships in the harbor and had

them all battened down. We had only minor

damage, considering what could have

happened.”

After raising havoc in Florida,

Hurricane Wilma smashed into Grand

Bahama Island on October 24th as a

category two, with sustained winds of 100

miles per hour. It was a mercifully quick

visitation, lasting just four hours, and

although the studio site was spared much

damage, Grand Bahama’s West End and the

village of Eight Mile Rock were badly hit. In just three-and-a-half days, sand deposited by the storm surge

was removed from the base camp site, washed-out roads rebuilt and the entire base camp reformed as if

nothing had happened. The Grand Bahamians, with their characteristic fortitude and courage, had

survived yet another in a long string of hurricanes that have bedeviled their island during storm season.

And DEAD MAN’S CHEST and “Pirates III” continued filming on the Black Pearl and Flying Dutchman

and a floating set of a ship scuttled after its encounter with the Kraken, until another planned break for

the holidays in December.

Returning to the Bahamas in the second week of January 2006, the filming of DEAD MAN’S CHEST

finally wrapped with the conclusion of Kraken attack sequences, and, ironically, shooting Captain Jack’s

 

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introduction at the start of the film as one of the last scenes to be shot. The weather on Grand Bahama

had now cooled considerably, enough so that parkas had to be donned for night shooting. “We’ve been

through every possible circumstance of weather,” said Johnny Depp at that juncture in the shoot. “When

we started out down in St. Vincent and then on to Dominica, there was sweltering, intense heat and

humidity. Now it’s touching between 30 and 50 degrees at night. It’s pretty strange. Also, we’re still

shooting scenes that we started a year ago. You’ve really got to keep all the dots connected at all times.”

And although Verbinski and company remained until the end of February working on “Pirates III”

sequences, DEAD MAN’S CHEST—almost exactly one year to the day filming had began in Burbank—

was a wrap.

On that final day on location in the Caribbean, the company gathered in the catering tent in the Grand

Bahama base camp and was addressed by Bruckheimer, Verbinski and their production team, which

included some of the following salient details:

• The production’s travel coordinator had booked over 10,000 one-way tickets, not including charter

flights.

• 475 cell phones were distributed in Dominica.

• 550 barrels had been built by set dressing.

• 178 barrels of smoke had been used by the special effects department.

• Over 6,000 batteries were used by the sound department.

• At one time there were over 200 walkie-talkies being used on set by various departments.

• Between ship rigging, marine, set decoration and props, production used over 463,000 feet of

rope…which translates into 87 miles!

• Between the first, second and element units, 335 miles of film had been shot…enough to stretch

from Los Angeles to Sacramento.

• Catering served over 200,000 meals.

Now it was time for cast and crew to return home to loved ones and process a year’s worth of

memories. “It’s been amazing at every level,” says Johnny Depp. “You become kind of like a weird gypsy

family, a traveling circus.”

“Being away from family and friends for

long periods of time can be difficult, but we

have created our own kind of family

environment, and there’s a great atmosphere

on set,” notes Orlando Bloom. “The hours

can be long and the work is definitely

challenging, but we all know what we’re

working on, a once-in-a-lifetime

opportunity. It’s quality entertainment,

family fun, with a great story and plotline

that everyone can enjoy. It doesn’t take

itself too seriously, which frees it up to

everything that it wants to be as a movie, and more. I feel like I’m living many dreams, all at the same

time, whether it’s swinging from ropes, rolling in a bone cage, sliding down sails, or kissing a beautiful

girl. The actual work that goes into it is really difficult, and it’s made to look easy on camera. But it’s so

much fun doing it. I feel very lucky, because it’s a great group of people, and there’s a lot of thought and

care that goes into the whole process of making this movie.

“I can’t imagine it will ever be done like this again,” concludes Bloom. “It sort of feels like the end of

an era in terms of making movies this way. And I think we all feel very lucky to be a part of it.”

“It was an adventure in the spirit of pirate movies themselves,” says assistant director Peter Kohn. “It’s

not like making the movie…it’s like being in the movie, ‘livin’ the ride,’ as one of our T-shirts says.”

“Audiences are going to get everything that anybody wants when they put their money down to enter

a cinema,” says Bill Nighy. “Romance, adventure, thrills, danger, wonder. Things they’ve never laid eyes

 

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BACK TO THE BAHAMAS

on before, worlds they’ve never visited before. It’s really difficult to pull off an adventure movie that’s

authentic and satisfying and, at the same time, make everybody laugh in the dark at regular intervals.”

“I’ve never been in anything as big as this,” notes Kevin R. McNally, “and you might worry that you

could get lost in it all. But the great thing about Jerry’s production, Gore’s direction, and Ted and Terry’s

writing is that what they’re most interested in is character. So despite the gigantic sets, the visual effects,

the spectacle, the real meat of the film is when we all get down, talk, plan, plot and just be pirates together.

You don’t get lost in the sea of organization and logistics.”

“I have a profound respect for Gore and always have since the first instant we worked together on the

first film,” says Johnny Depp of his “Pirates” director. “But on this one, watching what he’s had to deal

with on a daily basis is incredible. With the kind of pressure he’s been working under, I’ve never seen him

step outside or lose his composure, or his vision. He just sort of deals and fights his way out of that corner.

It’s pretty miraculous to witness. Gore is one of those directors where, as an actor, you could almost get

away with not reading the script at all and just sort of trusting his knowledge of the material. He knows it

that well.”

“Gore is a phenomenal director,” adds Orlando Bloom. “When I saw the first movie, I was blown away

by how he had managed to maintain such incredible integrity with the story and the characters. Gore has

a tremendous ability to motivate a crew and has a spirit and youthful energy to attack whatever scene we’re

up against, no matter how complex it might be.”

Keira Knightley concurs with her fellow “Pirates” stars. “I don’t know how Gore’s brain can focus on

so many different things at once, but it’s very impressive. I think it’s important that in a film like this,

which is in the realm of fantasy and dreams, to actually have an emotional core that feels real. And that’s

what I think Gore does…he always makes it real.”

And all agreed, whether it was another go-round or the first time, that there was nothing like being on

the set of a Jerry Bruckheimer film. “The first film felt very intimate and got more and more grand as

time went on,” says Depp. “This one is just totally, utterly Jerry Bruckheimer, which means that it’s very

grand but done with incredible taste. Jerry uses the best guys in the business, and it’s impressive.”

“Jerry has a team of people around him who have the ability to tackle pretty much anything that’s asked

of them by Gore and the screenwriters,” adds Orlando Bloom. “There’s always a sense of ‘How can we be

better?’ that’s part of Jerry’s attitude toward life and moviemaking: that there’s nothing you can’t do. It’s

a courageous way to make films, fearless

and sometimes a little overwhelming.”

“I’ve done three films with Jerry now,”

says Keira Knightley, “and it’s just amazing.

They’re really, really big! The scale of these

movies is just huge. Jerry has created an

entire pirate world, and we’re all part of it.

It’s fantastic.”

“Jerry Bruckheimer is one of a kind,”

adds Lee Arenberg. “He’s truly an

impresario, because he gives you the tools

to do what you need to do. His focus is

super-strong, he has a gold thumb and hires

great people to work for him. I think that’s a true sign of power, giving the trust and respect to the team.”

“You can’t drift through a Jerry Bruckheimer movie,” adds Kevin R. McNally. “You can’t come to

work half-cocked. You see everybody around you up to their full game, and it’s really inspiring. He’s very

hands-on, and you know that everything is up to 110 percent.”

“Jerry’s strength is that he has no weakness,” says Bruce Hendricks. “He really understands audience’s

tastes and makes sure that a movie like this is accessible to young and old viewers alike.”

But the work was far from over…a hiatus from the filming of “Pirates of the Caribbean III” was

required so that Bruckheimer and Verbinski could begin dealing with the myriad post-production

 

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elements, leaping into the cutting room with film editors Craig Wood and Stephen Rivkin as well as

dealing with visual effects, sound effects, music scoring and a thousand other details required for

completing DEAD MAN’S CHEST in time for its July 7th opening. Walt Disney Imagineering got to

work on revising the “Pirates of the

Caribbean” attraction, scheduled to reopen

in concert with the new film’s premiere.

Explains Jerry Bruckheimer, “They’re

adding some of our iconic characters to the

ride, which will be thrilling for us to go

through and see characters that we created

now become part of the Disney world.”

And, oh yes…following the theatrical

opening of PIRATES OF THE

CARIBBEAN: DEAD MAN’S CHEST,

Bruckheimer, Verbinski and their company

of latter-day buccaneers would once again

raise the Jolly Roger high and head back onto sets, soundstages and high seas to complete work on the

tentatively titled “Pirates of the Caribbean III.”

The Black Pearl will sail again…and the “Pirates of the Caribbean” odyssey continues!

ABOUT THE CAST

JOHNNY DEPP reprises his Academy Award®- and Golden Globe®

nominated role of Captain Jack Sparrow in PIRATES OF THE

CARIBBEAN: DEAD MAN’S CHEST. Depp also received a British

Academy of Film and Television Arts (BAFTA) nomination and a Screen

Actors Guild Award® for his portrayal of Captain Jack in “Pirates of the

Caribbean: The Curse of the Black Pearl.”

Depp has earned both critical and popular acclaim for his unique

work in a variety of memorable feature films. Most recently, he

collaborated with director Tim Burton for the fourth and fifth times, on

“Charlie and the Chocolate Factory,” for which Depp received a Golden

Globe® nomination for Best Actor in a Comedy or Musical, and “Tim

Burton’s Corpse Bride,” which received a 2005 Academy Award®

nomination for Best Animated Film. Based on the beloved Roald Dahl classic, Depp portrayed eccentric

chocolatier Willy Wonka in “Charlie and the Chocolate Factory,” which opened to impressive critical and

box-office success internationally. For “Tim Burton’s Corpse Bride,” Depp loaned his voice to the lead

character of Victor Van Dort in the wildly imaginative film, which was one of last year’s most celebrated

releases. In a striking contrast, Depp also recently starred opposite John Malkovich and Samantha Morton

in Laurence Dunmore’s “The Libertine” as 17th-century womanizing poet John Wilmot, the Earl of

Rochester.

Depp received an Academy Award® nomination, Golden Globe® nomination, Screen Actors Guild

Award® nomination and BAFTA nomination for his role as J.M. Barrie in Mark Forster’s “Finding

Neverland,” in which he starred opposite Kate Winslet and Freddie Highmore.

Depp’s other screen credits include David Koepp’s “Secret Window,” Robert Rodriguez’s “Once Upon

a Time in Mexico,” Albert and Allen Hughes’ “From Hell,” Ted Demme’s “Blow,” Lasse Hallström’s

romantic comedy “Chocolat,” Julian Schnabel’s “Before Night Falls,” Sally Potter’s “The Man Who

Cried,” Tim Burton’s “Sleepy Hollow,” Roman Polanski’s “The Ninth Gate” and Terry Gilliam’s “Fear and

Loathing in Las Vegas.”

Hailed as the “Best Actor” of his generation for his performance in Mike Newell’s “Donnie Brasco”

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with Al Pacino, Depp has also starred in Jim Jarmusch’s “Dead Man” and in Jeremy Leven’s “Don Juan

DeMarco,” in which he starred as a man convinced he is the world’s greatest lover, opposite legendary

actors Marlon Brando and Faye Dunaway.

It was his compelling performance in the title role of Tim Burton’s “Edward Scissorhands” that

established Depp as one of Hollywood’s most sought-after talents and earned him a Best Actor Golden

Globe® nomination. He was honored with a second Golden Globe® nomination for his work in the offbeat

love story “Benny & Joon,” directed by Jeremiah S. Chechik. Depp reunited with Burton for the critically

acclaimed “Ed Wood,” for which his performance garnered him his third Best Actor Golden Globe®

nomination.

Other films include Lasse Hallström’s “What’s Eating Gilbert Grape?,” Emir Kusturica’s “Arizona

Dream” and John Badham’s “Nick of Time.”

Depp began his career as a musician, joining a rock group named Kids, which eventually took him to

Los Angeles. When the band broke up, he turned to acting and earned his first major acting job in

“Nightmare on Elm Street.” He went on to earn roles in several films, including Oliver Stone’s Academy

Award®-winning “Platoon.” Depp then won the role that would prove to be his breakthrough, as

undercover detective Tom Hanson on the popular Fox television show “21 Jump Street.” He starred on the

series for four seasons before segueing to the big screen in the lead role of John Waters’ “Cry-Baby.”

Depp starred and made his feature directorial debut opposite Marlon Brando in “The Brave,” a film

based on the novel by Gregory McDonald. Depp co-wrote the screenplay with his brother D.P. Depp.

ORLANDO BLOOM (Will Turner) reprises his role as Will Turner

opposite Johnny Depp and Keira Knightley in PIRATES OF THE

CARIBBEAN: DEAD MAN’S CHEST.

Bloom first captivated both audiences and filmmakers with his

portrayal of Legolas in Peter Jackson’s “Lord of the Rings” trilogy—“The

Fellowship of the Ring,” “The Two Towers” and “The Return of the

King.” He will next be seen starring in Frank E. Flowers’ independent

ensemble “Haven,” which he also executive produced.

Having worked with Ridley Scott on “Black Hawk Down,” Bloom

reteamed with Scott to star in his epic drama about the Crusades,

“Kingdom of Heaven.” He followed that with his first contemporary

American role opposite Kirsten Dunst in Cameron Crowe’s

“Elizabethtown.” Other film credits include “Ned Kelly,” opposite Heath Ledger, and Wolfgang Petersen’s

“Troy,” opposite Brad Pitt and Eric Bana.

Bloom was born in Canterbury, England. He joined the National Youth Theatre in London and gained

a scholarship to train with the British American Drama Academy. On completion of his scholarship,

Bloom made his feature-film debut in BBC’s “Wilde,” starring Jude Law.

He was then accepted to Guildhall School of Music and Drama in London. In his four years there, he

performed in several productions including “Little Me,” “A Month in the Country,” “Peer Gynt,”

“Mephisto” and “Twelfth Night.” Upon graduation, a then-unknown Bloom was cast in the role that would

launch his career.

 

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The relatively brief but remarkable career of 20-year-old KEIRA

KNIGHTLEY (Elizabeth Swann) has now culminated with 2005

Academy Award® and Golden Globe® nominations as Best Actress for her

luminous, internationally acclaimed performance as Elizabeth Bennet in

Joe Wright’s screen adaptation of “Pride & Prejudice.”

The celebrated body of work already amassed by Knightley at her

tender age has demonstrated not only extraordinary versatility but also an

artistically adventurous spirit in selecting a wide range of projects in

diverse genres.

Knightley first made headlines in Gurinder Chadha’s sleeper hit,

“Bend It Like Beckham,” as teenage soccer player Jules Paxton opposite

Parminder K. Nagra. She was then selected by director Gore Verbinski

and producer Jerry Bruckheimer to portray Elizabeth Swann opposite Johnny Depp’s Captain Jack

Sparrow, Orlando Bloom’s Will Turner and Geoffrey Rush’s Captain Barbossa in the 2003 worldwide

blockbuster “Pirates of the Caribbean: The Curse of the Black Pearl.” Demonstrating equal amounts of

beauty and backbone as an aristocratic young woman swept into a fantastical adventure, Knightley is

again portraying Elizabeth in PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST and the

tentatively titled “Pirates of the Caribbean III,” both films again directed by Verbinski and produced by

Bruckheimer.

After wrapping “Pirates of the Caribbean: The Curse of the Black Pearl,” she went straight into

production on another epic Jerry Bruckheimer Films production, “King Arthur,” in which she portrayed

Guinevere. Directed by Antoine Fuqua, the film also starred Clive Owen as Arthur.

Released in November 2003, Knightley appeared in Richard Curtis’ “Love, Actually” as part of an

impressive ensemble cast that included Colin Firth, Hugh Grant, Laura Linney, Liam Neeson, Alan

Rickman and Emma Thompson. In addition to “Pride & Prejudice”—in which she starred with Matthew

Macfadyen, Brenda Blethyn, Judi Dench and Donald Sutherland—2005 also saw Knightley starring as

controversial model-turned-bounty-hunter Domino Harvey in Tony Scott’s innovative action drama

“Domino.”

In 2006, Knightley traveled to Western Europe during a break in the filming of PIRATES OF THE

CARIBBEAN: DEAD MAN’S CHEST and “Pirates of the Caribbean III” to star for director Francois

Girard (“The Red Violin”) in his film adaptation of Alessandro Baricco’s best-selling novel, “Silk.” The

romantic drama also stars Michael Pitt, Alfred Molina and Koji Yakusho. This was immediately followed

by her starring role in “Atonement” for her “Pride & Prejudice” director, Joe Wright. Chanel also

announced in April 2006 that Knightley would be the new face of its Coco Mademoiselle fragrance.

Making her professional acting debut at the age of seven on British television in “Royal Celebration,”

some of Knightley’s early credits include the features “A Village Affair,” “Innocent Lies” and “Star Wars:

Episode 1—The Phantom Menace,” as well as performances in the TV series “The Bill,” the television

movies “Treasure Seekers,” “Coming Home,” Walt Disney’s “Princess of Thieves” (starring as Robin

Hood’s daughter Gwyn) and the miniseries “Oliver Twist” and “Doctor Zhivago,” in which she portrayed

Lara Antipova in the adaptation of Boris Pasternak’s classic novel. Her other feature films have included

“The Hole,” “Pure” and “The Jacket,” a thriller in which she starred opposite Adrien Brody.

The daughter of playwright Sharman Macdonald and actor Will Knightley, she was born in Teddington,

Middlesex, England. Knightley currently makes her home in London.

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ABOUT THE CAST

STELLAN SKARSGÅRD (Bootstrap Bill) became a familiar figure

to audiences around the world after playing opposite Emily Watson in

Lars von Trier’s “Breaking the Waves.” But Skarsgård’s career stretches

back more than 30 years, with numerous brilliant performances in a wide

range of films, theater and television roles. As a teenager in his native

Sweden, Skarsgård was the star of the 1968 TV series “Bombi Bitt och

jag” and was a practiced TV, film and stage actor while still in his early

20s. With Hans Alfredson’s “The Simple-Minded Murderer,” the

Gothenburg-born Skarsgård’s fame spread far beyond Scandinavia. His

role as a naïf driven to violence by the cruelty of others won Skarsgård

the Berlin Film Festival’s Silver Bear Award.

Through more than 60 films since, Skarsgård has proven himself a

remarkably versatile actor. In between starring as the Swedish superagent Carl Hamilton in Pelle

Berglund’s “Code Name Coq Rouge” and “The Democratic Terrorist,” Skarsgård played the title role in

Kjell Grede’s “Good Evening, Mr. Wallenberg,” the true story of the Swedish diplomat who saved

thousands of Jews from Auschwitz. His other credits in notable Scandinavian films have included

Alfredson’s “P&B,” Bo Widerberg’s “The Serpent’s Way up the Naked Rock,” Kjell-Ake Andersson’s

“Friends,” Grede’s “Hip Hip Hurrah!,” Carl Gustaf Nykvist’s “The Women on the Roof,” Sven Nykvist’s

“The Ox” (Academy Award® nominee for Best Foreign Language Film), Ake Sandgren’s “The Slingshot,”

Hans Petter Moland’s “Zero Kelvin” and “Aberdeen” and Erik Skjoldvjaerg’s “Insomnia.”

Skarsgård’s reputation began winning him roles in the United States and throughout the world, with

key performances in such films as John McTiernan’s “The Hunt for Red October,” Carroll Ballard’s

“Wind,” Peter Antonijivic’s “Savior,” Udayan Prasad’s “My Son the Fanatic,” Steven Spielberg’s

“Amistad,” Gus Van Sant’s “Good Will Hunting,” John Frankenheimer’s “Ronin,” Renny Harlin’s “Deep

Blue Sea,” Jonathan Nossiter’s “Signs and Wonders,” Mike Figgis’ “Time Code,” Istvan Szabo’s “Taking

Signs” and Matt Dillon’s “City of Ghosts.” Following their collaboration on “Breaking the Waves,” which

won the Grand Prix at the Cannes Film Festival, Skarsgård once again starred for Lars von Trier in

“Dogville.”

Most recently, Skarsgård has been seen in Jerry Bruckheimer’s production of “King Arthur” opposite

Clive Owen and Keira Knightley, as Father Merrin in Renny Harlin’s “Exorcist: The Beginning” and in

Sturla Gunnarsson’s “Beowulf & Grendel,” filmed in Iceland. Concurrently with filming PIRATES OF

THE CARIBBEAN: DEAD MAN’S CHEST, Skarsgård was also traveling to Spain to star in the title role

of Milos Forman’s “Goya’s Ghosts” as the legendary Spanish artist Francisco Goya.

On television, Skarsgård has starred in Ingmar Bergman’s “School for Wives,” Bo Widerberg’s “The

Wild Duck” and, in the U.S., “Noon Wine” for PBS, “The Harlan County War” for Showtime and “Helen

of Troy” for the USA Network. He is also one of Sweden’s most celebrated stage actors, having spent 16

years at the Royal Dramatic Theatre in Stockholm working with such directors as Ingmar Bergman, Alf

Sjoberg and Per Verner-Carlsson.

 

BILL NIGHY (Davy Jones) delighted international audiences with

his scene-stealing turn as aging rocker Billy Mack in Richard Curtis’

“Love, Actually,” which won him a British Academy of Film and

Television Arts Award for Best Supporting Actor. In the same year, he

won a BAFTA Best Actor TV Award for the series “State of Play.” He also

received the Los Angeles Critics Circle Award for Best Supporting Actor

in “I Capture the Castle,” “Love, Actually,” “AKA” and “The Lawless

Heart.” His work in Peter Cattaneo’s “Lucky Break” brought him a Best

Supporting Actor nomination from the British Independent Film Awards,

as did his chilling performance in Fernando Mireilles’ “The Constant

Gardener” in 2005. Nighy has twice won the Evening Standard’s Peter

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Sellers Award for Best Comedy Performance: in 1998’s hit ensemble comedy “Still Crazy” and in 2004

for “Love, Actually.”

Nighy was born in Caterham, Surrey, England. Originally determined to become a journalist, he

switched careers after he trained at the Guildford School of Dance and Drama, soon winning roles on

stage, screen and radio. He appeared in Tom Stoppard’s “Arcadia” and David Hare’s “Skylight” and

“Blue/Orange” at the National Theatre, and he played the role of Sam Gamgee in the original BBC radio

production of “The Lord of the Rings.”

His numerous feature-film credits have included “Eye of the Needle,” “Curse of the Pink Panther,”

“The Little Drummer Girl,” “Fairy Tale: A True Story,” “Underworld” and, more recently, Working Title’s

acclaimed zombie comedy “Shaun of the Dead,” “The Hitchhiker’s Guide to the Galaxy,” “Underworld:

Evolution,” “Stormbreaker” and “Notes on a Scandal.”

On British television, Nighy has appeared in the series “Fox,” “Agony,” “Making News,” “The Men’s

Room,” “The Maitlands,” “Kiss Me Kate” and “State of Play,” the miniseries “Reilly: Ace of Spies,” “The

Last Place on Earth,” “Eye of the Storm,” “The Canterbury Tales” and “He Knew He Was Right,” and the

TV movies “Easter 2016,” “Hitler’s S.S.: Portrait in Evil,” “Agatha Christie’s ‘Thirteen at Dinner,’”

“Longitude,” “The Lost Prince,” “The Young Visiters” and “The Girl in the Café,” the latter bringing him

a 2004 Golden Globe® nomination for Best Actor in a Mini-Series or Motion Picture Made for Television.

In 2001, Nighy earned a Laurence Olivier Theatre Best Actor Award nomination for his role in the

National Theatre production of Joe Penhall’s “Blue/Orange.”

Until his role as Commodore James Norrington in “Pirates of the

Caribbean: The Curse of the Black Pearl,” JACK DAVENPORT was

probably best known to American audiences for his role as Peter Smith-

Kingsley in the critically acclaimed “The Talented Mr. Ripley.”

Davenport made his film debut in Mike Leigh’s “Career Girls.” His

other credits include “Fierce Creatures,” “Tale of the Mummy,” “The

Wisdom of Crocodiles,” “The Bunker” and “The Wedding Date.” He also

appeared and executive produced two acclaimed short films, “Ticks” and

“Subterrain.”

On television, Davenport has been seen in the series “Ultraviolet” and

“Coupling,” as well as “The Real Jane Austen,” co-starring Anna

Chancellor; “The Wyvern Mystery,” with Derek Jacobi and Iain Glen for

the BBC; two series of the BBC’s award-winning “This Life”; and the miniseries “Dickens,” in which he

portrayed Charles Dickens’ son, and the recently completed “Mary Bryant.”

Davenport has appeared on radio in “A Clockwork Orange” and “The Cruel Sea.” He also participated

in a special recording of “Man and Superman” with Ralph Fiennes, Judi Dench and Juliet Stevenson to

mark 30 years of radio plays.

He was nominated for a Laurence Olivier Award for his role in the critically acclaimed production of

“The Servant” at the Lyric Theatre and recently appeared in London’s West End in his much-praised one-

man show entitled “How to Lose Friends and Alienate People.”

Born in London, England, Davenport studied literature and film at the University of East Anglia. He

is the son of actors Maria Aitken and Nigel Davenport and is married to actress Michelle Gomez.

 

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ABOUT THE CAST

KEVIN R. McNALLY returns to his role as the often sauced but

always reliable Joshamee Gibbs. A well-known actor in his native U.K.,

McNally has played leading and supporting roles on stage, film and

television for nearly 30 years. McNally made his feature-film debut in the

James Bond adventure “The Spy Who Loved Me,” with his other early

credits including “The Long Good Friday,” “Enigma,” “Not Quite

Paradise,” “Cry Freedom” and “All Things Bright and Beautiful.” More

recently, McNally has appeared in “The Legend of 1900,” “Entrapment,”

“When the Sky Falls,” “Johnny English,” “De-Lovely,” “Andrew Lloyd

Webber’s The Phantom of the Opera” and “Irish Jam.”

McNally’s numerous television credits include the Emmy® nominated

“Shackleton” for the A&E Network and “Conspiracy” for HBO, both of

which received BAFTA Awards in the United Kingdom. He’s appeared over the years in such miniseries

as “Poldark II,” “Masada,” “Diana,” “Thin Air,” and “Love and Reason” and the TV movies “Praying

Mantis,” “Jekyll & Hyde,” “Stalin,” “Abraham,” “The Smiths,” “Dunkirk” and “Blood Lines.” McNally

has also been a series regular on “The Devil’s Crown,” “Tygo Road,” “Full Stretch,” “Dad,” “Underworld,”

“Up Rising” and “Bedtime.”

In London’s West End, McNally has appeared on stage opposite Maggie Smith in “The Lady in the Van”

and Juliette Binoche in “Naked.” He also starred in Terry Johnson’s “Dead Funny” at the Savoy Theatre.

JONATHAN PRYCE reprises his role from “Pirates of the

Caribbean: The Curse of the Black Pearl” as Governor Weatherby Swann.

Pryce has excelled in equal measure on both stage and screen and, in the

process, has demonstrated himself to be one of Britain’s most versatile

talents. On stage, Pryce this year was nominated for a Laurence Olivier

Award for his performance in Edward Albee’s “The Goat, or Who Is

Sylvia?” Previously, he received Olivier Awards for Best Actor in

“Hamlet” and Outstanding Performance in a Musical for “Miss Saigon,”

in which he originated the role of The Engineer. Pryce was also

nominated for “The Taming of the Shrew” at the Royal Shakespeare

Company and for the role of Fagin in the 1995 West End revival of the

musical “Oliver!” When Pryce opened on Broadway in “Miss Saigon,” he

garnered the Outer Critics Circle, Drama Desk and Variety Club Awards. For his major stage debut in

“Comedians,” Pryce received a Tony Award® for Best Actor. Pryce also starred as Henry Higgins in the

recent hit West End revival of “My Fair Lady.” Pryce is currently starring in the smash hit Broadway

musical “Dirty Rotten Scoundrels.”

On screen, Pryce’s roles have been equally wide-ranging, most notably in Terry Gilliam’s “Brazil” and

“The Adventures of Baron Munchausen,” Martin Scorsese’s “The Age of Innocence,” David Mamet’s

“Glengarry Glen Ross,” Christopher Hampton’s “Carrington” (for which he received the Best Actor prize

at the Cannes Film Festival), Alan Parker’s “Evita” (in which he acted and sang the role of Juan Peron),

the James Bond thriller “Tomorrow Never Dies” and John Frankenheimer’s “Ronin.” Most recently, Pryce

appeared in Irwin Winkler’s “De-Lovely,” Terry Gilliam’s “The Brothers Grimm” and Terrence Malick’s

“The New World.”

For television, Pryce was honored with Emmy® and Golden Globe® nominations for HBO’s

“Barbarians at the Gate,” and appeared in “Thicker Than Water,” “Great Moments in Aviation,” “Mr.

Wroe’s Virgins” and “Selling Hitler.” He will also be seen in the starring role as an eccentric professor in

an as-yet-untitled CBS pilot comedy.

 

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NAOMIE HARRIS (Tia Dalma) has been acting professionally since

she was nine years old. She was spotted while attending The Anna Scher

Theatre School, an after-school drama club for inner-city children in

London, whose young alumni have included Kathy Burke, Pauline Quirke

and Martin Kemp. Encouraged by Anna Scher, Harris started auditioning

and secured the first of numerous roles on British television.

At 18, still adamant that she wanted to pursue her career as an actress,

Harris accepted a place at Pembroke College, Cambridge University, to

study Social and Political Sciences. After graduating in 1998, she gained

formal training as an actress at the prestigious Bristol Old Vic Theatre

School.

Having completed her training in June 2000, Harris’ break came

when she auditioned for director Danny Boyle and was offered the co-lead in his feature “28 Days Later,”

written by Alex Garland (“The Beach”). The film, shot mostly with digital cameras, became a box-office

success upon its release in 2003.

Harris went on to play the lead in BBC’s “The Project,” a two-part political docu-drama. She was most

recently seen in “Trauma” opposite Colin Firth and Mena Suvari, starring with Pierce Brosnan, Salma

Hayek and Don Cheadle in Brett Ratner’s “After the Sunset” and in “Tristram Shandy: A Cock and Bull

Story,” director Michael Winterbottom’s critically acclaimed adaptation of Laurence Sterne’s classic 18thcentury novel. She will next be seen starring with Jamie Foxx and Colin Farrell in Michael Mann’s

“Miami Vice.”

TOM HOLLANDER (Lord Cutler Beckett) grew up in Oxford,

went to school locally and read English literature at Cambridge. As a boy,

he was a member of the National Youth Theatre and the National Youth

Music Theatre. While at university, he was a member of the Cambridge

Footlights Revue and played a much-celebrated “Cyrano de Bergerac” at

the Arts Theatre, directed by Sam Mendes.

His early career was primarily theater-based. In 1991, he was

nominated for the Ian Charleson Award for his performance as Celia in

Cheek by Jowl’s all-male production of “As You Like It.” In 1992, he won

the Ian Charleson Award for his performance as Witwoud in Peter Gill’s

production of “The Way of the World” at the Lyric Hammersmith. He

went on to play Macheath in “The Threepenny Opera” at the Donmar

Warehouse and then, famously, he created the central role of Baby in the original production of Jez

Butterworth’s “Mojo” at the Royal Court Theatre.

This brought him to the attention of filmmakers Terry George and Jim Sheridan, who cast him as the

head of the Northern Irish Security Forces in the controversial “Some Mother’s Son,” opposite Helen

Mirren and Fionnuola Flanagan. He then returned to the theater to play “Tartuffe” at the Almeida for

Jonathan Kent, for which he received a Best Actor Award from Time Out and a special commendation

from the Ian Charleson Awards. In 1997, he received another special commendation for his performance

as “The Government Inspector,” again at the Almeida and directed by Jonathan Kent. No other actor in

the award’s history has received so many commendations.

After playing Saffy’s Euro-trash fiancé in the final episode of “Absolutely Fabulous,” Hollander went

on to star opposite Joseph Fiennes and Rufus Sewell in the 1998 film “Martha, Meet Frank, Daniel and

Lawrence.” He subsequently starred in such features as “Bedrooms and Hallways,” “The Clandestine

Marriage,” Ben Elton’s “Maybe Baby,” “The Announcement,” Michael Apted’s “Enigma” and Neil

LaBute’s “Possession.” He also portrayed Osborne Hamley in Andrew Davies’ BBC’s “Wives and

Daughters.”

Hollander returned to the stage to play the title role of Moliere’s “Don Juan” at Sheffield’s Crucible

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ABOUT THE CAST

Theatre to critical acclaim. He was then handpicked by director Robert Altman to play a leading role in

“Gosford Park” with a Screen Actors Guild Award®-winning ensemble cast that included Dame Maggie

Smith, Kristin Scott Thomas, Michael Gambon, Helen Mirren, Richard E. Grant and Emily Watson. He

then portrayed King George V in Stephen Poliakoff’s BBC drama “The Lost Prince” and, in the BBC’s

four-part drama “Cambridge Spies,” Hollander portrayed the infamous spy Guy Burgess.

Returning to the big screen, Hollander played the lead role in Paul Abascal’s “Paparazzi,” produced by

Mel Gibson for Icon Productions. The film, which was shot in Los Angeles, co-starred Tom Sizemore,

Cole Hauser and Robin Tunney. In June 2003, Hollander filmed Richard Eyre’s “Stage Beauty,” costarring Billy Crudup, Claire Danes and Ben Chaplin. Two months later, he started rehearsing for his lead

role at the Donmar Warehouse in John Osborne’s “The Hotel in Amsterdam.” Directed by Robin Lefevre,

the play opened to great critical acclaim.

Remaining on the stage, Hollander next appeared in “Picadilly Jim” alongside an all-star cast that

included Sam Rockwell, Tom Wilkinson, Amanda Peet, Alison Janney, Frances O’Connor, Brenda

Blethyn and Hugh Bonneville. He went on to film the role of George Etherege in “The Libertine,” directed

by Laurence Dunmore and starring Johnny Depp, John Malkovich, Samantha Morton and Rosamund

Pike. Hollander received a British Independent Film Award nomination as Best Supporting Actor for this

performance in 2005. He also co-starred with Keira Knightley, Matthew MacFadyen, Donald Sutherland

and Brenda Blethyn in his acclaimed role as Reverend Collins in the international success “Pride &

Prejudice.” Most recently, Hollander appeared in the ensemble cast of “The Darwin Awards,” which

premiered at the 2006 Sundance Film Festival.

LEE ARENBERG (Pintel) has the remarkable ability to morph

himself into frightening aliens, twisted psychotherapists, lascivious

entertainment executives and, with “Pirates of the Caribbean: The Curse

of the Black Pearl,” a scurvy knave of a pirate. Most frequently referred

to as a character actor, Arenberg maintains a flourishing acting career of

almost 20 years, spanning television, stage and film.

Arenberg has appeared in more than 30 movies, including “Cradle

Will Rock,” “RoboCop 3,” “Waterworld,” “Bob Roberts,” “The

Apocalypse,” “Cross My Heart” and “Dungeons & Dragons.”

Bitten by the acting bug at the age of eight when he appeared in a

Hebrew school play, the Los Angeles native attended Santa Monica High

School with “brat packers” Sean Penn, Robert Downey, Jr., and Emilio

Estevez and co-wrote a play with Estevez which was directed by Penn. Arenberg’s first professional job

was in 1986 at the Mark Taper Forum in “Ghetto,” a play directed by Gordon Davidson. Within weeks, he

was cast in three films, including “Tapeheads” opposite Tim Robbins and John Cusack.

Guest appearances on television began in 1987 with the hit sitcom “Perfect Strangers” and have

continued with memorable roles such as the parking-space-stealing New Yorker on “Seinfeld”; the

murderous rock promoter in “Tales From the Crypt”; and the notoriously huge studio head, Bobby G., on

the controversial syndicated comedy “Action”; as well as roles on “CSI: Crime Scene Investigation,”

“Charmed,” “Scrubs,” “Arli$$,” “Friends,” “Star Trek: The Next Generation,” “Deep Space Nine” and

“Voyager!”

Arenberg credits much of his development as an actor to his participation in the Actors’ Gang, one of

Los Angeles’ oldest theater companies. The Actors’ Gang was founded by Arenberg in 1981 with Tim

Robbins and other friends from UCLA. After 20 years as an actor in the group, he recently made his

writing and directing debut with “Foursome,” a play about golf, sex and witchcraft.

 

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Before his memorable role as the wooden-eyed Ragetti in “Pirates of

the Caribbean: The Curse of the Black Pearl,” MACKENZIE CROOK

was probably best known as Gareth Kenan in the multi-award-winning

BBC show “The Office,” the highest-rated and fastest-selling comedy in

Britain. Crook has starred in many hit comedies and was nominated for

a prestigious British Comedy Award in 2001.

Crook’s other feature films have included “Still Crazy,” “The

Gathering,” “Finding Neverland,” “Sex Lives of the Potato Men,”

“Churchill: The Hollywood Years,” Terry Gilliam’s “The Brothers

Grimm,” Michael Radford’s “The Merchant of Venice” and “Land of the

Blind.” He also appeared in HBO’s highly acclaimed “The Life and Death

of Peter Sellers,” which starred “Pirates of the Caribbean’s” Geoffrey

Rush in the title role. During the hiatus between the completion of PIRATES OF THE CARIBBEAN:

DEAD MAN’S CHEST and the resumption of filming on “Pirates of the Caribbean III,” Crook starred

on the London stage in the drama “The Exonerated,” directed by Bob Balaban.

Born in Kent, England, Crook started out as a stand-up comedian on the British club and theater circuit.

DAVID BAILIE (Cotton) has worked in the entertainment industry

for 43 years. He arrived in England from South Africa in 1960 and

trained at the Royal Academy of Dramatic Art. He spent most of the

following 10 years working in theater at the Royal Shakespeare Company

at Stratford-Upon-Avon and at the Royal National Theatre alongside and

understudying Sir Laurence Olivier, where he also portrayed Florizel

opposite Judi Dench’s Perdita in “A Winter’s Tale.”

Since that time, Bailie has continued to work on stage and has also

expanded his repertoire to include television and film. He has performed

on stage in “Murder in the Cathedral,” “Macbeth,” “Waiting for Godot,”

“Two Gentlemen of Verona,” “Faustus,” “The Three Musketeers” and

“The Canterbury Tales,” among other notable plays.

On television, Bailie has appeared in “The Play for Today: Lonely Man’s Lover,” “Play of the Month:

The Little Minister,” “Dr. Who,” “Robots of Death,” “Warships,” “Blake’s Seven,” “Onedin Line” and,

more recently, “The New Adventures of Robin Hood,” “Crime Unlimited,” “Gunpowder Plot” and the

telefilm “Attila.”

Among Bailie’s motion-picture credits are “Henry VIII and His Six Wives”; the Hammer horror

classics “The Creeping Flesh,” “Son of Dracula” and “Legend of the Werewolf ”; “Cutthroat Island”; “The

Messenger: The Story of Joan of Arc”; and “Gladiator.”

DAVID SCHOFIELD (Mercer) has enjoyed success on stage, films

and television. Born in Manchester, England, as one of 10 children in a

working-class family, he caught the acting bug at the age of 12. He left a

rough inner-city boy’s school three years later and took various odd jobs

before writing a letter to a local repertory theater. Finally granted an

audition two years later, in 1967, Schofield was accepted on the lowest

rung of the ladder as student assistant stage manager and was paid all of

10 dollars a week. There he worked in every department as a propmaker,

soundman, writer, stage sweeper and teamaker, putting in 14-hour days,

six days a week.

After two seasons, Schofield applied to acting colleges and was

accepted by the London Academy of Music and Dramatic Art at the age

of 19. Following three years at the Academy, Schofield acquired an agent and left school early to pursue

 

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his path as a working actor (30 years later, Schofield maintains the same agent). Schofield’s distinguished

stage career has seen the actor performing some of the great classical roles including Angelo in “Measure

for Measure” and Mark Antony in “Julius Caesar” for the Royal Shakespeare Company and a long

association with the Royal National Theatre appearing in numerous productions, including “The

American Clock,” “Antony and Cleopatra,” “The Elephant Man” (for which he created the title role),

“Who’s Afraid of Virginia Woolf?,” “As You Like It” and “Plenty.” He’s also acted on the West End stage

in both musicals and straight plays.

Making his feature-film debut in “The Dogs of War,” Schofield has appeared in a wide range of roles

in such films as “An American Werewolf in London,” “The Last of the Mohicans,” “Anna Karenina,” “The

Musketeer,” “From Hell,” “Superstition,” “Unstoppable” and as Falco in Ridley Scott’s Academy Award®

winning “Gladiator.” Schofield’s television credits are too numerous to mention.

Schofield’s greatest passions in life are his 25-year-long marriage to wife Lally and their children, Fred

and Blanche.

 

MARTIN KLEBBA, another veteran of the first “Pirates of the

Caribbean,” repeats his role as the diminutive but tough Marty. The native

of Troy, Michigan, has enjoyed numerous credits in feature films and

television as both actor and stunt player. His motion-picture credits as an

actor have included “Men in Black II,” “A Light in the Forest,” “Cradle 2

the Grave,” “El Matador,” “Looney Tunes: Back in Action” and

“Americano.” He was a stunt player in the films “The Hand That Rocks

the Cradle,” “The Animal,” “Planet of the Apes,” “Leprechaun: Back 2

Tha Hood,” “Van Helsing” and “SuperBabies: Baby Geniuses 2.”

On television, Klebba is perhaps best known for his role as Randall

Winston in multiple episodes of “Scrubs,” and he has also appeared in the

TV movies “Snow White” and “The Santa Trap,” and in the series

“National Lampoon’s Gordo’s Road Show,” “Cedric the Entertainer Presents,” “Andy Richter Controls the

Universe,” “Mad TV,” “Just Shoot Me!” and “Malcolm in the Middle.” Klebba starred in the title role as

tough detective Hank Dingo in Comedy Central’s “Knee High P.I.” He’s also a frequent guest on Howard

Stern’s hugely popular radio program.

ABOUT THE FILMMAKERS

Working in a wide range of budgets with many of today’s top talents, GORE VERBINSKI (Director)

is considered one of the top visionary directors of his generation. With only five feature films to his credit

thus far, Verbinski’s box-office success totals over $1 billion worldwide.

“The Weather Man,” Verbinski’s fifth movie, starred Nicolas Cage, Michael Caine, Hope Davis and

Gil Bellows. Previously, Verbinski directed the immensely successful “Pirates of the Caribbean: The

Curse of the Black Pearl,” starring Johnny Depp, Geoffrey Rush, Orlando Bloom and Keira Knightley.

Released by Walt Disney Pictures in 2003, the film went on to become one of the top-grossing films of

the year and earned Depp an Oscar® nomination for his performance. Prior to this swashbuckling

adventure, Verbinski directed the chilling horror film “The Ring,” starring Naomi Watts, raising the bar

for fans of the genre around the world. “The Ring” grossed nearly $130 million domestically and helped

to make Naomi Watts a household name. Always enigmatic in his choices and willing to cross genres,

“The Weather Man” represents Verbinski’s first foray into drama.

Prior to embarking into the world of features, Verbinski was an award-winning commercial director.

The UCLA graduate also cut his teeth extensively in directing high-profile music videos for such cutting-

edge artists as Bad Religion and The Crystal Method.

Verbinski lives with his family in Los Angeles.

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Great stories, well told. They can be for audiences in darkened movie theaters or home living rooms.

They can feature great movie stars or introduce new talent. They can be true adventure, broad comedy,

heartbreaking tragedy, epic history, joyous romance or searing drama. They can be set in the distant or

recent past, an only-imagined future or a familiar present. Whatever their elements, though, if they begin

with a lightning bolt, they are stories being told by JERRY BRUCKHEIMER (Producer), and they will

be great stories, well told.

The numbers—of dollars and honors—are a matter of often-reported record. Bruckheimer’s films have

earned worldwide revenues of over $13.5 billion in box-office, video and recording receipts. In the 20056 season, he had nine series on network television, a feat unprecedented in nearly 60 years of television

history. His films—14 of which have grossed over $100 million domestically—have been acknowledged

with 35 Academy Award® nominations, five Oscars®, four Golden Globes®, 43 Emmy® award nominations,

seven Emmys®, 16 People’s Choice nominations, six People’s Choice Awards, and numerous MTV

Awards, including one for Best Picture of the Decade.

But the numbers exist only because of Bruckheimer’s uncanny ability to find the stories and tell them

on film. He is, according to the Washington Post, “the man with the golden gut.” He may have been born

that way, but more likely, his natural gifts were polished to laser focus in the early years of his career. His

first films were the 60-second tales he told as an award-winning commercial producer in his native

Detroit. One of those mini-films, a parody of “Bonnie and Clyde” created for Pontiac, was noted for its

brilliance in Time magazine and brought the 23-year-old producer to the attention of world-renowned ad

agency BBD&O, which lured him to New York.

Four years on Madison Avenue gave him the experience and confidence to tackle Hollywood, and, not

yet 30, he was at the helm of memorable films like “Farewell, My Lovely,” “American Gigolo” and 1983’s

“Flashdance,” which changed Bruckheimer’s life by grossing $92 million in the U.S. alone and pairing

him with Don Simpson, who would be his producing partner for the next 13 years.

Together, the Simpson/Bruckheimer juggernaut produced one hit after another, including “Top Gun,”

“Days of Thunder,” “Beverly Hills Cop,” “Bad Boys,” “Dangerous Minds” and “Crimson Tide.” Box-

office success was acknowledged in both 1985 and 1988, when the National Association of Theater

Owners (NATO) named Bruckheimer Producer of the Year. And in 1988, the Publicists Guild of America

named him, along with Simpson, Motion Picture Showmen of the Year.

In 1996, Bruckheimer produced “The Rock,” re-establishing Sean Connery as an action star and

turning an unlikely Nicolas Cage into an action hero. “The Rock,” named Favorite Movie of the Year by

NATO, grossed $350 million worldwide and was Bruckheimer’s last movie with Simpson, who died

during production.

Now on his own, Bruckheimer followed in 1997 with “Con Air,” which grossed over $230 million,

earned a Grammy® and two Oscar® nominations and brought its producer the ShoWest International Box

Office Achievement Award for unmatched foreign grosses.

Then came Touchstone Pictures’ megahit “Armageddon,” starring Bruce Willis, Billy Bob Thornton,

Ben Affleck and Steve Buscemi. Directed by Michael Bay, it was the biggest movie of 1998, grossing

nearly $560 million worldwide and introducing legendary rock band Aerosmith’s first number-one single,

“I Don’t Want to Miss a Thing.”

By the end of the millennium, Bruckheimer had produced “Enemy of the State,” starring Will Smith

and Gene Hackman and “Gone in 60 Seconds,” starring Cage, Angelina Jolie and Robert Duvall, both

grossing over $225 million worldwide; “Coyote Ugly,” whose soundtrack album went triple platinum; and

the NAACP Image Award-winning “Remember the Titans,” starring Denzel Washington. His peers in the

Producers Guild of America acknowledged his genius with the David O. Selznick Award for Lifetime

Achievement in Motion Pictures.

He began the 21st century with triple Oscar® nominee “Pearl Harbor.” Starring Affleck, Josh Hartnett

and Kate Beckinsale and directed by Bay, the film was hailed by World War II veterans and scholars as a

worthy re-creation of the event that brought the United States into the war. In addition to multiple award

nominations and the Oscar® for Best Sound Editing, it earned over $450 million in worldwide box office

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and has topped $250 million in DVD and video sales.

“Black Hawk Down,” the story of the 1993 Battle of Mogadishu, starred Hartnett, Eric Bana and Ewan

McGregor and was directed by Ridley Scott. The adaptation of the Mark Bowden bestseller was honored

with multiple award nominations, two Oscars® and rave reviews.

And then in 2003, Bruckheimer unveiled “Pirates of the Caribbean: The Curse of the Black Pearl.”

Starring Johnny Depp, Orlando Bloom, Geoffrey Rush and Keira Knightley and directed by Gore

Verbinski, the comedy/adventure/romance grossed more than $630 million worldwide, making it

Bruckheimer’s highest-grossing film, earning five Academy Award® nominations and spawning two

upcoming sequels.

Since then, The Films That Begin With The Lightning Bolt have included “Bad Boys II”; the raucously

funny “Kangaroo Jack,” a family film that won an MTV Award for Best Virtual performance for the

kangaroo; “Veronica Guerin,” starring a luminous Cate Blanchett as the Irish journalist murdered by

Dublin crime lords; and “King Arthur,” with Clive Owen starring in the revisionist retelling of the

Arthurian legend.

In 2004, “National Treasure,” starring Cage and Sean Bean in a roller-coaster adventure about solving

the mystery of untold buried treasure, opened to cheering audiences and grossed more than $335 million

worldwide.

Teaming for the sixth time with director Tony Scott, Bruckheimer is currently in production on “Déjà

Vu,” the story of an ATF agent who falls in love with a complete stranger as he races against time to track

down her brutal killer. The film stars Denzel Washington, Jim Caviezel, Paula Patton and Val Kilmer and

is scheduled for a late 2006 release.

Could the master film storyteller make the same magic in 47 minutes for the living-room audience?

Apparently. As Time magazine recently wrote, “The most successful producer in film history…is on his

way to becoming the most successful producer in the history of TV.”

Bruckheimer brought the power of the lightning bolt to television in 2000 with “C.S.I.,” starring

William Petersen and Marg Helgenberger. It quickly became the number-one show on television,

averaging 25 million viewers a week and, along with its two spin-offs, “C.S.I.: Miami”—distinguished as

the biggest television series on a global scale in 2005—and “C.S.I.: NY,” helped catapult languishing CBS

back to the top of the broadcast heap.

Bruckheimer Television broadened its imprint by telling compelling stories and delivering viewers in

huge numbers with “Without a Trace,” “Cold Case,” three-time Emmy® award-winning “Amazing Race”

and “Close to Home” for CBS and “E-Ring” for NBC.

In 2006, Bruckheimer was honored with a Doctor of Fine Arts degree from The University of Arizona,

his alma mater. “Bruckheimer is unique in the industry in that his creative vision spans both large and

small screens. We are pleased to recognize his work through this honor,” said Maurice Sevigny, dean of

the UA College of Fine Arts.

Bruckheimer has been successful in many genres and multiple mediums because he’s a great storyteller.

Look for the lightning bolt. The best stories are right behind it.

MIKE STENSON (Executive Producer) is president of Jerry Bruckheimer Films for which he

supervises all aspects of film development and production. Before joining the company, he was an

executive in charge of production at Disney, responsible for many Bruckheimer films, including

“Armageddon,” “The Rock,” “Crimson Tide” and “Dangerous Minds.” More recently, Stenson served as

a producer on “Bad Company” and “Gone in 60 Seconds” and as an executive producer on “Glory Road,”

“National Treasure,” “King Arthur,” “Pirates of the Caribbean: The Curse of the Black Pearl,” “Bad Boys

2,” “Veronica Guerin,” “Kangaroo Jack,” “Black Hawk Down,” “Pearl Harbor,” “Coyote Ugly” and

“Remember the Titans.”

Born and raised in Boston, Stenson graduated from Harvard University with a bachelor’s degree in

economics and a master’s in business administration. After his undergraduate stint, he started as a

production assistant in New York and worked for two years in independent film and television as an

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assistant director and production manager before returning to Boston to complete his graduate education.

After completing business school, Stenson moved to Los Angeles, where he began his tenure at Walt

Disney Studios in Special Projects for two years before moving into the production department at

Hollywood Pictures as a creative executive. He was promoted to vice president and subsequently executive

vice president during his eight years with the company, overseeing development and production for

Hollywood Pictures as well as Touchstone Pictures. In addition to the many Bruckheimer films, Stenson

also developed several other films and nurtured them through production, including “Rush Hour,”

“Instinct,” “Six Days, Seven Nights” and “Mr. Holland’s Opus.”

While at Disney, many filmmakers attempted to woo Stenson away from the studio, but not until 1998

did he entertain leaving. With his newest position at the helm of Jerry Bruckheimer Films, Stenson

spearheaded Bruckheimer’s plan to expand the company’s film production schedule.

CHAD OMAN (Executive Producer) is the president of production for Jerry Bruckheimer Films for

which he oversees all aspects of film development and production. Oman produced, along with

Bruckheimer, “Remember the Titans,” starring Denzel Washington for Walt Disney Pictures, and “Coyote

Ugly,” starring Piper Perabo and John Goodman for Touchstone Pictures.

His most recent executive-producer credits for Jerry Bruckheimer Films include “Glory Road,” starring

Josh Lucas; the international hit “National Treasure,” starring Nicolas Cage; and “King Arthur,” starring

Clive Owen and Keira Knightley. He also executive produced the critically acclaimed “Veronica Guerin,”

starring Cate Blanchett; as well as the blockbuster hits “Pirates of the Caribbean: The Curse of the Black

Pearl,” directed by Gore Verbinski and starring Johnny Depp; “Bad Boys II,” starring Will Smith and Martin

Lawrence; “Black Hawk Down,” directed by Ridley Scott and starring Josh Hartnett; “Pearl Harbor,” starring

Ben Affleck, Kate Beckinsale and Josh Hartnett; “Gone in 60 Seconds,” starring Nicolas Cage, Angelina

Jolie and Robert Duvall; “Enemy of the State,” starring Will Smith and Gene Hackman, “Armageddon,”

starring Bruce Willis and Ben Affleck; and “Con Air,” starring Nicolas Cage and John Malkovich.

In addition to his work on JBF’s many motion-picture projects, Oman also supervised production on

several television projects including ABC’s drama “Dangerous Minds,” starring Annie Potts, and the ABC

drama “Swing Vote,” written by Ron Bass and starring Andy Garcia.

Prior to joining Simpson/Bruckheimer in 1995, Oman was a founding employee of the Motion Picture

Corporation of America. After six years, he left the independent production company as senior vice

president of production.

Oman served as an associate producer on “Dumb and Dumber,” starring Jim Carrey; executive

produced Touchstone Pictures’ “The War at Home,” starring Emilio Estevez, Kathy Bates and Martin

Sheen; and co-produced “The Desperate Trail,” with Sam Elliott, and “The Sketch Artist,” starring Drew

Barrymore and Sean Young. Oman produced “Hands That See,” with Courteney Cox, and “Love, Cheat

and Steal,” with John Lithgow and Eric Roberts.

Oman graduated from Southern Methodist University with a degree in finance. He also attended the

University of California at Los Angeles, where he studied screenwriting, and New York University, where he

participated in the undergraduate film-production program. He was born and raised in Wichita Falls, Texas.

BRUCE HENDRICKS (Executive Producer) was also an executive producer on the Jerry Bruckheimer

Films productions of “Pirates of the Caribbean: The Curse of the Black Pearl” and “Pearl Harbor.”

As a filmmaker for over 25 years, Hendricks has been associated with many of the most prestigious,

top-grossing films in motion-picture history. He has a unique position in the entertainment industry,

working as a studio executive, producer and director.

As president of physical production for Walt Disney Studios, Hendricks oversees all aspects of live-

action feature-film production at the company. In this capacity, he has supervised the making of over 200

motion pictures and filmed in more than 20 countries. Among these films are the blockbusters “The Sixth

Sense,” “Armageddon,” “The Rock” and “Pretty Woman,” to name a few. His directing credits include the

large-format film “Ultimate X,” as well as numerous music videos and television programs.

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Hendricks is a member of the Academy of Motion Picture Arts and Sciences and the Directors Guild

of America. He received an Emmy® award for his work on the telefilm “The Wave.” A native of Dallas,

Texas, Hendricks holds a Bachelor of Science degree in film production from the University of Texas.

ERIC McLEOD (Executive Producer) has a wide range of production experience as a producer,

executive producer and unit production manager. Most recently, McLeod served as executive producer of

“The Dukes of Hazzard” and producer of the smash hit “Mr. and Mrs. Smith,” starring Brad Pitt and

Angelina Jolie. Previously, he was executive producer of “The Cat in the Hat,” “Showtime,” “Bubble Boy”

and “Austin Powers: International Man of Mystery” and producer of “Austin Powers in Goldmember,”

“The Cell” and “Austin Powers: The Spy Who Shagged Me.”

Earlier in his career, McLeod was co-producer of “Feeling Minnesota” and “Now and Then,” line

producer of “Corrina, Corrina” and “Even Cowgirls Get the Blues” and associate producer of “Live Wire.”

He has also served as unit production manager on several of the above films, as well as on “Enemy of the

State,” “Wag the Dog,” “Wide Sargasso Sea” and “The Rapture.” McLeod began his work in motion

pictures as a production coordinator on John Waters’ “Cry-Baby,” starring Johnny Depp, Gus van Sant’s

“Drugstore Cowboy” and production supervisor on “8 Seconds.”

Academy Award®-nominated writers TED ELLIOTT and TERRY ROSSIO wrote the DreamWorks

animated feature “Shrek,” winner of the first Academy Award® for Best Animated Film in 2002.

In 1992, the pair co-wrote the highest-grossing film of the year, the Disney animated feature

“Aladdin,” starring Robin Williams. Their live-action feature-film credits include: “Little Monsters,”

starring Fred Savage; “Small Soldiers,” starring Kirsten Dunst; “Godzilla,” starring Matthew Broderick;

and “The Mask of Zorro,” starring Antonio Banderas and Anthony Hopkins.

In 1996, Elliott and Rossio became the first writers signed to an overall writing and producing deal at

DreamWorks SKG. Their animated projects at DreamWorks include “Shrek,” with Mike Myers and Eddie

Murphy; “The Road to El Dorado,” featuring Kevin Kline and Kenneth Branagh; “Antz” (creative

consultants), featuring Woody Allen; and “Sinbad: Legend of the Seven Seas” (creative consultants),

featuring Brad Pitt and Catherine Zeta-Jones.

In 2003, Elliott and Rossio co-wrote Jerry Bruckheimer’s production of “Pirates of the Caribbean: The

Curse of the Black Pearl,” winner of the People’s Choice Awards for Best Picture and recipient of five

Academy Award® nominations, including Best Actor for Johnny Depp.

Elliott and Rossio have been members of the Writers Guild of America, West, since 1986.

DARIUSZ WOLSKI,ASC (Director of Photography) most recently served as cinematographer on the

thriller “Hide and Seek,” starring Robert De Niro and Dakota Fanning, and the Jerry Bruckheimer

productions of “Pirates of the Caribbean: The Curse of the Black Pearl” and “Bad Company,” starring

Anthony Hopkins and Chris Rock. Prior to that, he showcased his talents on director Gore Verbinski’s

“The Mexican,” starring Julia Roberts and Brad Pitt.

Wolski has collaborated with several notable directors, including Andrew Davis on “A Perfect

Murder,” Alex Proyas on “Dark City” and the cult favorite “The Crow,” Peter Medak on “Romeo Is

Bleeding,” as well as Tony Scott on “The Fan” and the Don Simpson-Jerry Bruckheimer production

“Crimson Tide.” For his work on the controversial, highly acclaimed “Crimson Tide,” he garnered an ASC

Award nomination for Outstanding Achievement in Cinematography.

Born in Warsaw, Poland, Wolski attended the Film School in Lodz. After immigrating to the United

States in 1979, he worked on documentaries, industrials and smaller independent films.

His first big break came in 1986 on the film “Heart,” when he was asked to replace the

cinematographer who moved on to work on another project. Soon after, Wolski moved to Los Angeles

where he worked as a director of photography on music videos and commercials for such directors as Alex

Proyas, David Fincher, Tony Scott and Jake Scott. He went on to work on the Roger Corman-produced

feature “Nightfall” and on the PBS American Playhouse production of “Land of Little Rain.”

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RICK HEINRICHS (Production Designer) is one of film’s most original and innovative visual artists,

masterfully creating alternate universes entirely appropriate to his film’s stories and settings. He won an

Academy Award® for his work on Tim Burton’s “Sleepy Hollow,” for which he also won a British Academy

of Film and Television Arts (BAFTA) and Art Directors Guild Awards, among others. He received another

Oscar® nomination and Art Directors Guild Award for his highly imaginative designs for “Lemony

Snicket’s A Series of Unfortunate Events.”

The creative collaboration between Heinrichs and Tim Burton dates back to their early studio days at

Walt Disney Pictures when the two produced the animated short “Vincent” and the theatrical short

“Frankenweenie.” They later teamed on Burton’s first theatrical feature, “Pee-wee’s Big Adventure,” and

then “Beetlejuice.” Heinrichs had already begun his climb up the film-career ladder as set designer on

“Ghostbusters II” and “Joe Versus the Volcano” in 1989, before teaming with his college friend in the

same capacity on “Edward Scissorhands” the next year.

In 1992, Heinrichs moved up to art director on Burton’s “Batman Returns,” having previously done

that job on “Soapdish.” He also served that year as visual consultant on “Tim Burton’s The Nightmare

Before Christmas.” Later, Heinrichs was production designer on Burton’s hit remake of “Planet of the

Apes.”

Heinrichs’ other credits as production designer include “Hulk,” “Bedazzled,” “The Big Lebowski” and

“Fargo.” He also worked as art director on “Tall Tale” and as set designer on “The Fisher King.”

PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST reunites PENNY ROSE (Costume

Designer) with director Gore Verbinski following their collaborations on both “Pirates of the Caribbean:

The Curse of the Black Pearl” and “The Weather Man.” For “Pirates of the Caribbean,” Rose was

nominated for both the British Academy of Film and Television Arts (BAFTA) and Costume Designers

Guild awards. She also designed the costumes for Jerry Bruckheimer’s production of “King Arthur,”

starring Clive Owen and Keira Knightley.

Rose had received a previous BAFTA nomination for her work on director Alan Parker’s acclaimed

screen version of Andrew Lloyd Webber and Tim Rice’s musical “Evita,” starring Madonna and Jonathan

Pryce. Rose is a longtime collaborator of Parker’s and has designed costumes for three of his other films:

“The Road to Wellville,” “Pink Floyd: The Wall” and “The Commitments.”

Rose’s additional credits include “The Sleeping Dictionary,” Neil Jordan’s “The Good Thief,” “Just

Visiting,” “Entrapment” and Disney’s hit remake of “The Parent Trap,” directed by Nancy Meyers. Earlier

in her career, she designed costumes for Brian De Palma’s “Mission: Impossible” and has twice worked

with Academy Award®-winning director Lord Richard Attenborough on “Shadowlands” and “In Love and

War.” Her resume also includes Christopher Hampton’s “Carrington,” Vincent Ward’s “Map of the Human

Heart,” Bill Forsyth’s “Local Hero,” Pat O’Connor’s “Cal,” Marek Kanievska’s “Another Country” and

Jean-Jacques Annaud’s “Quest for Fire.” Most recently, Rose designed the costumes for the Walt Disney

Pictures comedy “Wild Hogs,” starring Tim Allen, Martin Lawrence and John Travolta.

Rose was trained in West End theater and began her career there and also in television, designing for

commercials where she first met such directors as Alan Parker, Adrian Lyne, Ridley and Tony Scott and

Hugh Hudson. She was born and raised in Britain and is fluent in French and Italian.

CRAIG WOOD (Editor) has enjoyed a long and rewarding association with director Gore Verbinski,

most recently editing the director’s “The Weather Man.” Previously, he edited Verbinski’s “Pirates of the

Caribbean: The Curse of the Black Pearl” and the horror thriller “The Ring,” which garnered almost $250

million in worldwide box-office receipts and has gone on to become a rental sensation. Previously, Wood

served as the editor on both “The Mexican” and “Mouse Hunt.” The duo also collaborated on more than

a dozen commercials, including the Clio Award-winning Budweiser “Frogs” and the 1996 short film “The

Ritual,” as well as Verbinski’s video “Negasonic Teenage Warhead” for the rock group Monster Magnet.

Wood was an additional editor on Randall Wallace’s “We Were Soldiers,” starring Mel Gibson. Other

editing credits include “Highway,” Bronwen Hughes’ romantic comedy “Forces of Nature,” starring

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Sandra Bullock and Ben Affleck, “Secrets of the City” and Alex Proyas’ 1989 feature film “Spirits of the

Air, Gremlins of the Clouds.”

Born in Sydney, Australia, Wood began his career at age 19 as assistant editor in the documentary

department at the Australian Broadcasting Corporation television network before moving into music

videos and commercials. He has fashioned the videos of such artists as Smashing Pumpkins, Bjork, Fiona

Apple, Garbage, Tina Turner, Tom Petty, UB40 and Janet Jackson, not to mention creating stylish ads for

various corporate clients.

STEPHEN RIVKIN,A.C.E. (Editor) is another “Pirates” returnee, having served as one of the editors

of “Pirates of the Caribbean: The Curse of the Black Pearl.”

Since the early 1980s, Rivkin has edited or co-edited such diverse films as Michael Mann’s “Ali”; the

action thriller “Swordfish”; the comedies “My Cousin Vinny,” “Robin Hood: Men in Tights” and “Nine

Months”; Wolfgang Petersen’s thriller “Outbreak”; the war drama “Bat-21”; and, for director Norman

Jewison, “Only You,” “Bogus,” “The Hurricane” and “The Statement.” He also edited Rob Cohen’s action

spectacle “Stealth,” starring Josh Lucas, Jamie Foxx and Jessica Biel. Earlier in his career, Rivkin edited

and was the associate producer on the features “Youngblood” and “The Personals.”

Among Rivkin’s television credits are TNT’s CableACE Award-nominated “Nightbreaker,” HBO’s

“The Comrades of Summer” and “El Diablo,” as well as Lifetime’s “Wildflower” and the CBS movie “The

Girl With the Crazy Brother,” the latter two directed by Diane Keaton.

Rivkin was born and raised in Minneapolis, Minnesota.

German-born composer HANS ZIMMER (Music) is recognized as one of Hollywood’s most

innovative musical talents, having first enjoyed success in the world of pop music as a member of The

Buggles. The group’s single Video Killed the Radio Star became a worldwide hit and helped usher in a

new era of global entertainment as the first music video to be aired on MTV.

Zimmer entered the world of film music in London during a long collaboration with famed composer

and mentor Stanley Myers, which included the film “My Beautiful Laundrette.” He soon began work on

several successful solo projects, including the critically acclaimed “A World Apart,” and during these

years, Zimmer pioneered the use of combining old and new musical technologies. Today, this work has

earned him the reputation of being the father of integrating the electronic musical world with traditional

orchestral arrangements.

A turning point in Zimmer’s career came in 1988 when he was asked to score “Rain Man” for director

Barry Levinson. The film went on to win the Oscar® for Best Picture of the Year and earned Zimmer his

first Academy Award® nomination for Best Original Score. The next year, Zimmer composed the score for

another Best Picture Oscar® recipient, “Driving Miss Daisy,” starring Jessica Tandy and Morgan Freeman.

Having already scored two Best Picture winners, in the early ’90s, Zimmer cemented his position as a

preeminent talent with the award-winning score for “The Lion King.” The soundtrack has sold over 15

million copies to date and earned him an Academy Award® for Best Original Score, a Golden Globe®, an

American Music Award, a Tony® and two Grammy Awards®. In total, Zimmer’s work has been nominated

for seven Golden Globes®, seven Grammys® and seven Oscars® for “Rain Man,” “Gladiator,” “The Lion

King,” “As Good as It Gets,” “The Preacher’s Wife,” “The Thin Red Line” and “The Prince of Egypt.”

With his career in full swing, Zimmer was anxious to replicate the mentoring experience he had

benefited from under Stanley Myers’guidance. With state-of-the-art technology and a supportive creative

environment, Zimmer was able to offer film-scoring opportunities to young composers at his Santa

Monica-based musical “think tank.” This approach helped launch the careers of such notable composers

as Mark Mancina, John Powell, Harry Gregson-Williams, Nick Glennie-Smith and Klaus Badelt.

In 2000, Zimmer scored the music for Ridley Scott’s “Gladiator,” for which he received an Oscar®

nomination, in addition to Golden Globe® and Broadcast Film Critics Awards, for his epic score. It sold

more than three million copies worldwide and spawned a second album, Gladiator: More Music From the

Motion Picture, released on the Universal Classics/Decca label. Zimmer’s other scores that year included

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“Mission: Impossible 2,” “The Road to El Dorado” and “An Everlasting Piece.”

Some of his other impressive scores include Jerry Bruckheimer’s productions of “Days of Thunder”

and “Pearl Harbor”; Gore Verbinski’s “The Ring”; four films directed by Ridley Scott, “Matchstick Men,”

“Hannibal,” “Black Hawk Down” (also produced by Bruckheimer) and “Thelma and Louise”; Penny

Marshall’s “Riding in Cars With Boys” and “A League of Their Own”; “True Romance”; “Tears of the

Sun”; Ron Howard’s “Backdraft”; “Smilla’s Sense of Snow”; and the animated “Spirit: Stallion of the

Cimarron,” for which he also co-wrote four of the songs with Bryan Adams, including the Golden Globe®

nominated “Here I Am.”

At the 27th annual Flanders International Film Festival, Zimmer performed live for the first time in

concert with a 100-piece orchestra and a 100-person choir. Choosing selections from his body of work,

Zimmer performed newly orchestrated concert versions of “Gladiator,” “Mission: Impossible 2,” “Rain

Man,” “The Lion King” and “The Thin Red Line.” The concert was recorded by Decca and released as a

concert album entitled The Wings of a Film: The Music of Hans Zimmer.

In 2003, Zimmer completed his 100th film score with “The Last Samurai,” for which he received both

a Golden Globe® and a Broadcast Film Critics nomination. His other recent credits include Nancy Meyers’

comedy “Something’s Gotta Give,” the animated DreamWorks films “Shark Tale” and “Madagascar,”

James L. Brooks’ “Spanglish,” “The Ring 2,” the summer blockbuster “Batman Begins” and Gore

Verbinski’s “The Weather Man.” Most recently, Zimmer scored Ron Howard’s “The Da Vinci Code” and

Nancy Meyers’ new film for Sony Pictures, “Holiday,” starring Kate Winslet, Cameron Diaz, Jack Black

and Jude Law.

Zimmer’s additional honors and awards include the prestigious Lifetime Achievement Award in Film

Composition from the National Board of Review and the Frederick Loewe Award in 2003 at the Palm

Springs International Film Festival. Zimmer has also received ASCAP’s Henry Mancini Award for

Lifetime Achievement.

Zimmer and his wife live in Los Angeles. He is the father of four children.

JOHN KNOLL (Visual Effects Supervisor) shared an Academy Award® nomination for his work on

“Pirates of the Caribbean: The Curse of the Black Pearl.” He joined Industrial Light & Magic as a

technical assistant in 1986 and was soon promoted to motion-control camera operator for “Captain EO.”

After three years of operating, Knoll was called upon to work on the groundbreaking digital effects for

“The Abyss.” Since that time, he has been promoted to visual-effects supervisor, heading up the visual

effects on more than 20 feature films and commercials. His film background, coupled with an advanced

understanding of digital technologies, has made Knoll a much sought-after effects supervisor, with two

Academy Award® nominations for “Star Wars: Episode II—Attack of the Clones” and “Star Wars: Episode

I—The Phantom Menace” (the latter earning him a BAFTA nomination as well).

Knoll’s resume also includes “Star Wars: Episode III—Revenge of the Sith,” “Mission to Mars,” “Deep

Blue Sea,” “Star Trek: First Contact” and “Mission: Impossible,” among others.

Knoll’s interest in filmmaking began at an early age. Having a keen interest in model making, Knoll

was mesmerized by the original “Star Wars.” During a visit to ILM in 1978, he was able to observe

firsthand the world of visual effects. Inspired to learn more, Knoll attended the University of Southern

California’s Film School and earned a Bachelor of Arts in cinema production, while freelancing as a

model maker at a variety of Los Angeles-based production facilities.

During his last year at USC, Knoll took an advanced animation class where he built a motion-control

system from an Oxberry animation stand, an Apple II computer, a CNC milling-machine controller and a

bunch of industrial surplus stepper motors. Impressed by the student film generated from this class

project, ILM hired Knoll as a technical assistant for motion-control photography. Greatly impressed by

visits to ILM’s newly founded computer graphics department, Knoll took up computer graphics as a

hobby. Teaming up with his brother, who was working on his doctoral thesis in computer vision at the

University of Michigan, the Knoll brothers created Photoshop in 1987.

ABOUT THE FILMMAKERS

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ABOUT THE FILMMAKERS

BILL GEORGE (Visual Effects Supervisor) joined Industrial Light & Magic in 1981. Since then, he has

worked as model-shop supervisor, art director, matte painter, commercial director and visual-effects supervisor.

Some highlights of his career include miniature construction and design on “Blade Runner,” art

direction and design for five of the “Star Trek” films, directing over 30 commercials at ILM and

overseeing model construction on “Ghostbusters 2” and “Alive.” In 1988, he received an Academy Award®

for Best Visual Effects for his work on “Innerspace.”

In 2002, director Steven Spielberg entrusted George to update his beloved character E.T. using digital

character animation for the 20th Anniversary Edition of “E.T. the Extra-Terrestrial.” George recently

received yet another Academy Award® nomination for the third installment of the highly successful “Harry

Potter” series, “Harry Potter and the Prisoner of Azkaban.”

ALLEN HALL (Special Effects Coordinator) won an Oscar® for his groundbreaking work on Robert

Zemeckis’ “Forrest Gump” and was nominated for Ron Howard’s “Backdraft” and Ron Underwood’s

“Mighty Joe Young.” “Forrest Gump” also won Hall a British Academy of Film and Television Arts

(BAFTA) Award, with “Backdraft” receiving a nomination.

Hall’s numerous credits as special-effects coordinator or supervisor have included such notable films

as “Popeye,” “Top Gun,” “The Untouchables,” “Scrooged,” “Dead Poets Society,” “Avalon,” “For the

Boys,” “Cutthroat Island,” “The Long Kiss Goodnight,” “Contact,” “Babe: Pig in the City,” “U-571,” “Dr.

Seuss’ How the Grinch Stole Christmas,” “Road to Perdition,” “Terminator 3: Rise of the Machines,”

“Constantine” and “Elizabethtown.”

MICHAEL LANTIERI (Special Effects Coordinator) won an Academy Award® for his work on

Steven Spielberg’s “Jurassic Park” and was nominated for Spielberg’s “AI—Artificial Intelligence,” “The

Lost World: Jurassic Park” and “Hook,” as well as Robert Zemeckis’ “Back to the Future Part II.” He won

British Academy of Film and Television Arts (BAFTA) Awards for “Jurassic Park,” “Back to the Future

Part II,” Zemeckis’ “Death Becomes Her” and George Miller’s “The Witches of Eastwick” and was

nominated for Francis Ford Coppola’s “Bram Stoker’s Dracula” and Spielberg’s “Minority Report.”

Lantieri’s numerous other credits as special-effects supervisor have included some of the biggest films

of the past 20 years, including “Star Trek IV: The Voyage Home,” “Who Framed Roger Rabbit?,” “Twins,”

“Indiana Jones and the Last Crusade,” “Back to the Future Part III,” “The Flintstones,” “Casper,” “Congo,”

“Matilda,” “Mars Attacks!,” Gore Verbinski’s “Mouse Hunt,” “Deep Impact,” “Wild Wild West,” “Jurassic

Park III,” “Hulk,” “Seabiscuit,” “The Terminal” and “Lemony Snicket’s A Series of Unfortunate Events.”

Lantieri also directed the feature thriller “Komodo.”

GEORGE MARSHALL RUGE (Stunt Coordinator) returns following his thrilling work on “Pirates

of the Caribbean: The Curse of the Black Pearl,” which won him an American Choreography Award. Ruge

was the stunt coordinator/action designer on Peter Jackson’s “The Lord of the Rings” trilogy, which

included some of the most ambitious and complex action sequences in motion-picture history. He was also

stunt coordinator and second unit director on Jerry Bruckheimer’s production of the action hit “National

Treasure.”

Born in San Francisco, Ruge studied theater arts and acting at San Francisco State University where

he also studied fencing, specializing in the saber. His first opportunity to duel on stage was in the role of

Macduff in “Macbeth.” While working as an actor in Bay Area theater, film and television productions,

he also directed plays for The Loft Theatre Group, of which he is a founding member. The company

produced several original plays while Ruge was in residence.

After graduation, he relocated to Los Angeles to pursue a career in film. Since that time, Ruge has

performed in numerous feature-film productions, among them “Come See the Paradise,” “L.A. Story,”

“The Doors,” “The Rocketeer,” “Chaplin,” “Robin Hood: Men in Tights,” “Mars Attacks!,” “George of the

Jungle,” “Conspiracy Theory,” “City of Angels,” “Bulworth,” “Lethal Weapon 4,” “The Mask of Zorro,”

“Gattaca,” and “Dr. Dolittle,” among many others. He doubled George Hamilton in the fencing scenes of

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“Zorro, the Gay Blade” as well as portraying longtime hero Basil Rathbone in the biographical telefilm

chronicling Errol Flynn’s life, “My Wicked, Wicked Ways.” Ruge also dueled with Peter O’Toole in “My

Favorite Year,” playing the role of Lord Drummond opposite O’Toole’s Robin Hood characterization.

On television, Ruge has guest-starred in numerous episodes of such series as “Knots Landing,”

“Wizards and Warriors,” “The Twilight Zone,” “Tour of Duty,” “Quantum Leap,” “SeaQuest DSV,”

“Walker, Texas Ranger,” “V.I.P.,” “Chicago Hope” and “Nash Bridges.”

Ruge was the recipient of the Bank of America Drama Award for Acting and the Drama Circle Critics

Award for Best Actor in a dramatic play and garnered a Stuntman’s Award for Best Fight Sequence in a

Motion Picture. Ruge has served two elected terms, in 1996 and in 2000, as President of the Stuntman’s

Association of Motion Pictures.

Ruge is a published poet and has written several screenplays.

One of the most renowned makeup artists in motion pictures, VE NEILL (Key Makeup Artist and

Designer) was nominated for her work, along with key hairstylist and designer Martin Samuel, for a Best

Makeup Academy Award® for “Pirates of the Caribbean: The Curse of the Black Pearl.” Over the course

of her 27-year career, Neill has won three Academy Awards®, two Emmy® awards and two Saturn Awards,

with a total of 16 international nominations for her creative and innovative makeups.

From her early career as a rock ’n’ roll stylist, Neill began to develop her skills as a designer and

makeup artist. Specializing in concept, design and execution, Neill entered the film industry and

discovered a talent for extreme fantasy makeup. These unique skills put her at the forefront of the early

1980s film extravaganzas.

Neill created space travelers for the first “Star Trek” film and for the hit comedy “Galaxy Quest,” rock

’n’ roll vampires for Joel Schumacher’s “The Lost Boys” and visions of the afterlife for Tim Burton’s

wacky comedy “Beetlejuice,” her first Oscar®. In addition, she turned Robin Williams into a Scottish

nanny for “Mrs. Doubtfire” (Neill’s second Oscar® win), Martin Landau into horror king Bela Lugosi for

Burton’s “Ed Wood” (her third Academy Award®) and brought to life an onslaught of villains, beauties and

superheroes for Burton’s “Batman Returns” and Schumacher’s “Batman Forever” and “Batman & Robin.”

She gave Patricia Arquette the “Stigmata,” transformed Christine Baranski into “The Grinch’s” sexy

girlfriend, aged Johnny Depp 60 years for the film “Blow” and turned Jude Law into the perfect Love

Robot for Steven Spielberg’s “A.I.: Artificial Intelligence.” Her other credits have included Burton’s

“Edward Scissorhands,” Danny DeVito’s “Matilda” and “Hoffa,” and Spielberg’s “Amistad.”

MARTIN SAMUEL (Key Hairstylist and Designer), along with Ve Neill, was a recipient of an

Academy Award® nomination for their work on “Pirates of the Caribbean: The Curse of the Black Pearl.”

Samuel has worked as a hairstylist in the entertainment industry for over 25 years and has headed the hair

department on more than 20 feature films. His expertise in both period and contemporary designs has

earned Samuel an international following.

His resume includes such diverse films as “The Man Who Fell to Earth,” “Little Buddha,” “Coal

Miner’s Daughter,” “Wild Wild West,” “Jane Eyre,” “Blow,” “Hollow Man,” “The Life of David Gale,”

“What a Girl Wants,” “Secret Window,” “Sahara,” “Bandidas,” “Domino” and “Chromophobia.” He was

nominated for British Academy of Film and Television Arts (BAFTA) Awards for “Pirates of the

Caribbean: The Curse of the Black Pearl” and his work with Madonna on Alan Parker’s “Evita,” and he

won Britain’s Best Screen Hairstylist of the Year Award for two years running for “Evita” and “Angels and

Insects.” He also won the Hollywood Makeup Artist and Hairstylist Guild Award for Best Character Hair

Styling for “Pirates of the Caribbean: The Curse of the Black Pearl” and received a second nomination for

Best Period Hair Styling.

Born and raised in London, Samuel and his wife, Mary, live in Los Angeles.

Information contained within as of June 21, 2006.

ABOUT THE FILMMAKERS

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The Lipizzaner Stallions

are on their 36th Anniversary Tour in 2006 . In 1970, Producer Gary Lashinsky created a new family arena attraction, starring The "World Famous" LIPIZZANER STALLIONS.

Many horses and riders were brought from Europe to perform in this unique family oriented arena attraction. Over the years, twenty-three million people throughout North and South America, Great Britain, Europe, Australia and Hawaii have seen this internationally acclaimed spectacle.

2006 represents the 36th Anniversary season of The Lipizzaner Stallions. All new music, choreography and routines have been incorporated in this anniversary edition with a major emphasis on the historical background and foundation of the Lipizzaner breed, from its original breeding and use as a horse of war to a horse of nobility and aristocracy to a living form of equestrian art. The show emulates the Spanish Riding School of Vienna, Austria, in its presentation of Lipizzans, and maintains a traditional as well as entertaining performance similar in many ways to what you would see at the Spanish Riding School of Vienna.

Also included in the performance is a segment called the "Airs Above the Ground." These are the spectacular leaps and maneuvers, once used by riders in saddle to protect and defend themselves on the battlefield, which are now preserved as an equestrian work of art. When you see the Lipizzans perform, it is like stepping back four hundred years and viewing one of the greatest equine ballets in history.

The Lipizzan is a rare and unique breed; its history and culture is known worldwide. The Walt Disney movie The Miracle of the White Stallions, depicting General George S. Patton saving them at the end of World War II from certain extinction, created an even greater world-wide interest in the Lipizzaner breed. Had it not been for Patton, there would be no Lipizzans today. 

Although the Lipizzans star in this presentation, the ancestral forefather of the Lipizzan, the Spanish Andalusian, is featured in a high school presentation with special wardrobe themed to traditional Spanish music.

Not only is the Andalusian shown in saddle, but also in a unique presentation where the rider performs all the maneuvers of the Grand Prix Olympic level dressage on the longline, while walking behind the horse and guiding him through his paces.

The current tour features 12 to 14 stallions performing selected maneuvers as described above in an exciting presentation.

The conclusion of the performance of The Lipizzaner Stallions is the traditional Grand Quadrille, featuring six to eight Lipizzaner Stallions with their riders performing an intricate, equine ballet, exhibiting maneuvers through the highest level of dressage. The Lipizzans prance, march and intricately weave their way across the floor to the music of the Masters in a spectacular ballet of four-footed white dancers.

Harkening back to time when the horse was a symbol of grace and majesty, the Lipizzaner Stallions are truly a great experience to be enjoyed by the entire family. One does not need to be a horse lover to enjoy "The Equestrian Treat of the Century"!

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Los Angeles Dodgers / Oakland Postgame Alert

July 6, 2006

San Francisco 5, Los Angeles 4 at Dodger Stadium
San Francisco Record: (44-42)
Los Angeles Record: (44-41)

Winning pitcher - Brad Hennessey (4-1)
Losing pitcher - Mark Hendrickson (4-10)
SV - Armando Benitez (9)


 123456789 RHE
 San Francisco302000000 5100
 Los Angeles002010100 470

 

LA Angels 5, Oakland 7 at McAfee Coliseum
LA Angels Record: (40-45)
Oakland Record: (45-40)

Winning pitcher - Huston Street (2-3)
Losing pitcher - Scot Shields (4-6)


 123456789 RHE
 LA Angels010201100 5121
 Oakland200300002 770

LAA HR - V. Guerrero (18) M. Napoli (11) J. Rivera 2 (10)
OAK HR - D. Johnson (7) N. Swisher (20) F. Thomas (19)

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Pictures from the 15th Anime Expo

 

 

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Recent posts

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Earl Scheib to Provide Its Leading Environmental Technological Skills to the Auto Body and Paint Industry

 

Earl Scheib, Inc. (Pink Sheets:ESHB):

-- Earl Scheib and the South Coast Air Quality Management District voluntarily partner to bring best practices designed to reduce air contaminants to the auto body and paint industry in Southern California

Earl Scheib, Inc. (Pink Sheets:ESHB), in a voluntary partnership with California's South Coast Air Quality Management District (AQMD), will provide free consultation services to auto body and paint industry businesses identified by the AQMD who need assistance in reducing their emission of air contaminants. Earl Scheib will provide these referred businesses with technical information and advice to help control excessive odors and overspray generated from the auto body painting process.

Christian K. Bement, President and Chief Executive Officer of Earl Scheib, stated, "Earl Scheib recognizes effective environmental management as a corporate priority and is, and has been, actively involved in environmental innovations and technologies. Utilizing innovative and leading technologies such as fully filtered and enclosed paint booths, charcoal filtering processes, stacking systems and other equipment designed to minimize overspray, Earl Scheib is committed to implementing effective environmental solutions. We believe that sharing our know-how with others in our industry will not only help improve air quality in Southern California but also help improve the image of the auto paint and body industry."

For years, Earl Scheib has been committed to innovative environmental leadership by serving on the Auto Refinish Coalition of the National Paint & Coatings Association (NPCA), an over one-hundred-year-old nonprofit organization which serves as industry advisor to national, state and local environmental organizations. Earl Scheib has received NPCA's Industry Achievement Award and Paint Pollution Protection Award, and energy conservation awards.

About Earl Scheib, Inc.

Earl Scheib, Inc., founded in 1937, is a nationwide operator of 102 auto paint and body shops located in approximately 90 cities throughout the United States. In addition, through a wholly owned subsidiary, Earl Scheib, Inc. manufactures and distributes paint coating systems that are used not only by its paint and body shops, but are also sold to original equipment manufacturers and architectural firms. For more information, visit Earl Scheib on the web at http://www.earlscheib.com.

About South Coast Air Quality Management District

The South Coast Air Quality Management District is the regional government agency responsible for air pollution control in Los Angeles and Orange counties and parts of Riverside and San Bernardino counties. AQMD regulations must be approved by the state Air Resources Board and the U. S. Environmental Protection Agency

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Google News: "We're not content creators. We're computer scientists."

The world's most popular search engine has been taking flak from news publishers for some time over the alleged "stealing" of content by its news aggregator, Google News.

Nathan Stoll, Google News Product Manager, took the stage at the 13th World Editors Forum in Moscow to reassure the world's press that his employer presents news organizations with many opportunities to reach a wider public.

For those not familiar with Google News, Stoll explained the way in which it works; providing related content from numerous publishers in blocks on its homepage. In this way, the reader can see how many publisers are covering a certain story and select their news reading according to what's hot at the moment.

He want on to explain that Google News offers a personalization tool that allows readers to dig deeper, to find niche material in which they might be interested that otherwise would be hard to find. 

But Stoll emphasized that the news aggregator is "not trying to be all things to all people" and "not trying to have an editorial voice." In fact, said Stolle, Google News encourages readers to read numerous publications so that they get a wide variety of views on a certain topic. The way the site is designed facilitates this process.

Google feels that the Internet opens up huge opportunities for publishers and that its aggregator portends to compliment news organizations online. Google News even has deals with several publishers to drive people to subscription sites with the hope of increasing their online revenues. It tries to generate new traffic for publishers by driving readers to websites. If publishers continue to produce quality content, those readers will keep coming back.

Stoll concluded by saying "We want to establish symbiotic relationships (with publishers) where we can add value. We want to make readers become more passionate about news."

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Weekend editions and supplements

As newspapers struggle with declining circulations, Saturday and Sunday editions along with supplements have proven to boost sales. George Brock, Saturday Editor of the UK's Times, Jan Jensen, Editor-in-Chief of Ekstra Bladet in Denmark and Berna Gonzàlez-Harbour, Sub-director, of the Spanish daily El Pais told the crowd at the 13th World Editors Forum of their papers' experiences with these feature-driven publications.

Brock took the floor first, reporting that the Saturday Times has a readership of 2 million and the most readers under 45 of its London quality competitors. It's Sunday sister boasts 3.5 million readers and accounts for half of all quality papers sold on Sunday in Britain.

The importance weekend editions play, according to Brock, can be seen in the substantial increase in pages. Throughout the 80's, the Saturday Times had only 1 section of 28 pages. Today it's a 378-page, 7 section collossus accompanied by a 470-page, 12 section Sunday edition.

Over the years, what used to be strictly news in the Saturday edition evolved into news, business, sports, travel, gardening, books, personal finance, property, listings, health, style, and food and drink. The wide variety of topics in weekend editions suits the weekend market when readers have more time to spend with the paper and when free papers and the Internet are not competing as much.

Brock summed up the success of weekend edtions by citing three keys:

  • Well-tuned variety
  • Responsiveness to social change
  • Balancing online and offline

Jan Jensen from the Danish tabloid Ekstra Bladet wasn't shy to say that his paper was won of the most credible in Denmark. Founded itself as an extra paper in 1904 to cover the war between Russia and Japan, today Ekstra Bladet produces a host of supplements.

The onlslaught of free papers has caused Ekstra Bladet to rethink its content strategy focusing on news, humor, sensation, exposures and provocation. It also launched a sports paper which by its own count is the most comprehensive sports coverage in Denmark. 

Jensen admitted that there is no competition from free papers on weekends, but nevertheless, despite heavy rivalries with other major Danish papers, Ekstra Bladet has succeeded in increasing its weekend circulation. One contributing factor to this success is Flash, a 24-page supplement aimed at young and female readers. 

In the fall, Ekstra Bladet will join with other Danish papers to print a free paper that will be distributed to 1.5 million people from Monday to Friday. There are three ways to fight the onslaught of free papers, said Jensen; journalism, journalism, journalism.

Jensen said that the paper's website is produced apart from the printed paper and attracts an entirely different audience, but that both the print and online editions make a profit of between 10 and 15%.

But Jansen reminded the audience that "We don't publish newspapers to make money. We make money to publish newspapers."

As for the Southern European weekend market, Berna Gonzalez-Harbour first pointed out to the Moscow audience that El Pais has a 29% hold on the entire Spanish newspaper market, a statistic that jumps to 38% on Sundays. The Spanish daily's Sunday edition has enjoyed a 75,000 circulation spike over the past 5 years.

The Sunday edition has also helped attract female readers, 48% of which make up the Sunday readership, as well as younger readers, 250,000 more of which read the paper on the weekends.

El Pais has witnessed the most success with weekend editions and supplements because it diversifies itself in content and in format:

  • entertainment
  • science
  • the human face of politics
  • trends
  • flexibility
  • freedom of color
  • freedom of layout
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The Mohamed cartoons -- not many lessons learned

The hottest debate at this year's World Editor Forum was about - you guessed it - the lessons learned from the Danish cartoon crisis...

Tuesday’s World Editors Forum meeting ended with an intense debate about the infamous Danish cartoon controversy, and the lessons that might be learned from it. The participants were from the various focal points of the controversy, including Joern Mikkelsen, the chief editor of the newspaper that started it all -- Jyllands-Posten – and the newspaper’s culture editor Fleming Rose (the man who commissioned the cartoons). Also participating were Eric LeBoucher of Le Monde, Imtiaz Alam from the South Asian Free Media Association in Pakistan, Hakeem Bello, the executive editor of Nigeria’s The National Interest newspaper, Andrei Richter of the Moscow Media Law and Policy Institute, and Khaled Al-Belshy, the deputy editor of Egyptian newspaper Al-Destour. The session was moderated by UNESCO’s Abdul-Waheed Khan and also featured much audience participation.

The moderator, Abdel-Waheed Khan, began the session by emphasizing that both;

  • respect for freedom of speech, and
  • respect for religion
are key pillars, and shouldn’t be placed against each other.

That attempt to rationalize the issue began to lose focus as each speaker presented his point of view. 

The first speaker was Mikkelsen, the Jyllands-Posten chief editor, who began his talk by listing several things that he wanted to clarify in the aftermath of the cartoon affair.

“No – JP is not an ultra right wing newspaper”

“No- JP is not the partner of an anti-Muslim worldwide movement”

No- JP was not seeking to trigger a clash of civilizations.”

And although Mikkelsen said, “the religious feelings of all people should be respected,” he also insisted that “religions too can be brought up for discussion – it’s the only way that society can move on.”

On whether or not JP would do it again, he said, “It’s hard to say.” His main reason for saying that, however, did not seem to be because of the global turmoil that printing the cartoons caused, but mainly because the cartoonists themselves were now at risk.

Khaled Al-Balshy, the deputy editor of Egypt’s Al-Destour weekly, began his speech by asking a key question: “How can we have a broader minded world?” He said the cartoon crisis had highlighted existing threats that could cause another clash. He also questioned the Egyptian government’s role in the crisis, beginning with its ambassador to Denmark’s insistence on upping the ante at every possible opportunity. Al-Balshy said this and other government efforts to enflame, rather than contain, the crisis, were taken because the government wanted to appear more “Muslim” than its primary opponent – the Muslim brotherhood -- in upcoming parliamentary elections at the time. And since the government controls a great deal of Egypt’s media, they managed to do so. He then broke down the three ways the press dealt with the situation:
  • some government affiliated papers poured oil on the blaze
  • other independent papers that wanted to curry favor with the government did the same.
  • Some newspapers that wanted to increase their circulation also tried to do so by fanning popular sentiment.
  • He called papers that were neutral “negative” since they didn’t do anything to stop the flames…
  • He singled out certain columnists for being moderate
  • He said his own paper Al-Destour actually alerted the public that the government was overdoing it.

The basic problem for Al-Balshy was that people were protesting the cartoons while other important events (a ship sinking killing over a thousand people, activists being beaten up, elections being rigged) were not getting attention – mainly because the government wanted it that way…

Looking at things from a more global perspective, he said the Danish newspaper should have known that the prophet was a sacred figure; that they could criticize Islam, but not in this way. The western media that reprinted the cartoons also acted irresponsibly, he said. He concluded by saying that the cartoon incident showed that the western world looks at the Muslim world as a single entity, and vice versa.

Eric le Boucher of Le Monde defended his paper’s decision to publish their own Mohamed cartoons. The reason why they didn’t reprint the actual Danish cartoons he said, is because the paper was very aware that it was read in the Arab world, and was also not interested in putting its own correspondents in the Arab world in danger…Even though he condemned the Danish cartoonists’ attempts to link the prophet and terrorism, he could not accept the idea that picturing the prophet is blasphemy.  

Imtiaz Alam, the general secretary of the South Asian Free Media Association in Pakistan, called the Danish experiment “bad news”… Why should the editors push the limits like this, he asks.

In his case, this situation put him in a tough position vis a vis the free press since he’s been championing it for years… since free press now had a bad reputation in his part of the world – as a result of the cartoons.

This issue was not one of free expression, he says, but one of purposefully hurting the feelings of other people. “Just because Muslims don’t like these cartoons doesn’t mean they don’t have a sense of humor,” he concluded.

Hakeem Bello, the executive editor of Nigeria’s The National Interest newspaper, said ignorance of faith is unacceptable, especially when it comes to editors whose job is supposed to be based on knowledge.

Andre Richter of the Moscow Media Law and Policy Institute tried to summarize what happened in Russia, concluding that the cartoon crisis showed that it was impossible to control all 50,000 publications in the country, but did show that it is possible to seriously influence what can and cant be published…

JP culture editor Fleming Rose seemed as equally unrepentant about the brouhaha caused by the cartoons as his boss. For him, the core problem was that everybody was talking about Muslim prohibitions, even though every religion has taboos. It would be disastrous if we had to follow all of these, he said… 

Overall the discussion, and the audience fray afterward, descended into the same kind of cross accusations and pandering to populism that the cartoon incident itself featured…


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2005 – 2006 PRIMETIME EMMY AWARDS NOMINATIONS

 


Nominations for the 58th Annual Primetime Emmy Awards, for the period of June 1, 2005 through May 31, 2006, were announced today (July 6) by the Academy of Television Arts & Sciences from the Leonard H. Goldenson Theatre, North Hollywood, California. The Academy’s Chairman of the Board & CEO Dick Askin presided, assisted by Julia Louis-Dreyfus and Brad Garrett.

The awards presentation telecast awarding Emmys in 27 categories before a black-tie audience will be televised by the NBC Television Network on Sunday, August 27, from the Los Angeles Shrine Auditorium and will be hosted by Conan O’Brien. The Academy's Governors Ball will follow the telecast at the Shrine Exhibition Hall, adjacent to the auditorium.

This year's Emmy telecast will be executive-produced by Ken Ehrlich and Jeff Ross and directed by Louis J. Horvitz.

On Saturday, August 19, also at the Shrine Auditorium, 63 awards “categories” (a single award) and “areas” (possibility of one, more than one or no award) will be handed out at a black-tie presentation chaired by Lee Miller, executive produced by Michael A. Hoey and John Moffitt with Spike Jones, Jr. producing and Ron de Moraes directing. The awards presentation will be televised on E! (date to be announced).

Additional awards may also be given for the four "juried areas" (no nominations) of Costumes for a Variety or Music Program, Voice-Over Performance, Individual Achievement in Animation and Interactive Television. The announcement of these awards, if any, will be released in mid-July. Two additional awards may also be given for Engineering Development and the Governors Award. These awards, if any, will be announced later this month.

A total of 451 separate nominations in 90 categories and areas, compiled by the independent accounting firm of Ernst & Young LLP, were distributed as follows:

A&E – 9 Lifetime – 6

ABC – 63 National Geographic – 2

BBC America – 1 NBC – 47

Bravo – 5 Nickelodeon – 2

Cartoon Network – 2 PBS – 34

CBS – 47 Sci Fi Channel – 7

Comedy Central – 8 Showtime – 19

Discovery Channel – 7 TCM – 2

Disney Channel –8 The History Channel – 7

ESPN2 – 1 TNT –17

FOX – 41 UPN – 2

FX Network – 8 USA – 2

Hallmark Channel – 1 WB – 4

HBO – 95 Commercials – 4

(No network affiliation)


Nomination rosters will be finalized during the period July 6 to July 20, 2006.† The rosters may be revised in cases where names or titles are incorrect, or appeals for changes—including the addition or removal of names—are approved by the National Awards Committee.

This year producer eligibility is based on both credit and function rather than just credit, which was the sole criterion in 2006 (and has been since 1993, the last time credit and function were both used as eligibility criteria). †A review of title and function will be conducted by the Producers and Non-Fiction Peer Groups, and the nominees in the program categories will be announced during the week of July 17.

The complete list of Primetime Emmy nominations and other Academy news and information is available on the Academy's website, located at http://www.emmys.tv.

Nominations were made by active Academy members who voted for programs and other peer categories of their expertise. Peer panels made up of active Academy members will screen nominations during the month of July and August and, in secret ballot, select the Emmy winners.

A complete list of nominations is attached. EDITORS: see inside nomination summary.

58th Annual Primetime Emmy Nominations

Outstanding Animated Program (for Programming Less Than One Hour)

Camp Lazlo • Hello Dolly / Over Cooked Beans • Cartoon Network • Cartoon Network Studios
Joe Murray, Executive Producer
Brian Miller, Executive Producer
Mark O’Hare, Supervising Producer
Jennifer Pelphrey, Supervising Producer
Shareena Carlson, Producer
Merriweather Williams, Story by
Steve Little, Story by
Kaz Prapuolenis, Story by
Mike Roth, Written by/Director
Kent Osborne, Written by
Clayton McKenzie Morrow, Written by
Cosmo Segurson, Written by
Brian Sheesley, Animation Director/Supervising Director
Lindsey Pollard, Animation Director
Phil Cummings, Sheet Timer
Maureen Mlynarczyk, Sheet Timer

Family Guy • PTV • FOX • Fuzzy Door Productions in association with Fox TV Animation Studios
Seth MacFarlane, Executive Producer
David A. Goodman, Executive Producer
Chris Sheridan, Executive Producer
Danny Smith, Co-Executive Producer
Michael Rowe, Supervising Producer
Kara Vallow, Producer
Shannon Smith, Animation Producer
Alec Sulkin, Written by
Wellesley Wild, Written by
Peter Shin, Supervising Director
Dan Povenmire, Director
Chris Robertson, Assistant Director
Andi Klein, Timing Supervisor

Foster’s Home For Imaginary Friends • Go Goo Go • Cartoon Network • Cartoon Network Studios
Craig McCracken, Executive Producer/Director
Brian Miller, Executive Producer
Lauren Faust, Supervising Producer/Animation
Director/Written by
Jennifer Pelphrey, Supervising Producer
Vincent Aniceto, Producer
Robert Alvarez, Animation Director
Eric Pringle, Animation Director

The Simpsons • The Seemingly Neverending Story • FOX • Gracie Films in association with 20th Century Fox Television
James L. Brooks, Executive Producer
Matt Groening, Executive Producer
Al Jean, Executive Producer
Matt Selman, Executive Producer
Carolyn Omine, Executive Producer
Tim Long, Executive Producer
John Frink, Co-Executive Producer
Don Payne, Co-Executive Producer
Dana Gould, Co-Executive Producer
Kevin Curran, Co-Executive Producer
J. Stewart Burns, Co-Executive Producer
Michael Price, Co-Executive Producer
Bill Odenkirk, Co-Executive Producer/Writer
Joel H. Cohen, Co-Executive Producer/Writer
Laurie Biernacki, Animation Producer
Rick Polizzi, Animation Producer
Ian Maxtone-Graham, Written by
David Silverman, Supervising Director
Raymond Persi, Director
Shannon O’Connor, Assistant Director
Richard Gasparian, Animation Timer

South Park • Trapped in the Closet • Comedy Central • Central Productions
Trey Parker, Executive Producer/Director/Written by
Matt Stone, Executive Producer
Anne Garefino, Executive Producer
Frank C. Agnone II, Producer
Eric Stough, Director of Animation

Outstanding Animated Program (for Programming One Hour Or More)

Before The Dinosaurs • Discovery Channel • An
Impossible Pictures production in association with
Discovery Channel
Adam Kemp, Executive Producer
Tim Haines, Executive Producer
Gaynelle Evans, Executive Producer
Fiona Walkinshaw, Executive Producer of Computer
Animation
William Sargent, Executive Producer of Computer Animation
Chloe Leland, Producer/Director
Greg Smith, Producer
Michael Olmert, Writer
Mike Milne, Director of Computer Animation

Escape From Cluster Prime • Nickelodeon • Nickelodeon Studios with Frederator Inc.
Rob Renzetti, Executive Producer/Director/Original
Story/Written by
Fred Seibert, Executive Producer
Scott Peterson, Original Story/Written by
Alex Kirwan, Original Story
Brandon Kruse, Written by
Heather Martinez, Written by
Chris Reccardi, Written by
Bryan Andrews, Written by
Chris Savino, Director
Robert Alvarez, Sheet Timer

Adam Kemp, Executive ProducerTim Haines, Executive ProducerGaynelle Evans, Executive ProducerFiona Walkinshaw, Executive Producer of ComputerAnimationWilliam Sargent, Executive Producer of Computer AnimationChloe Leland, Producer/DirectorGreg Smith, ProducerMichael Olmert, WriterMike Milne, Director of Computer AnimationRob Renzetti, Executive Producer/Director/OriginalStory/Written byFred Seibert, Executive ProducerScott Peterson, Original Story/Written byAlex Kirwan, Original StoryBrandon Kruse, Written byHeather Martinez, Written byChris Reccardi, Written byBryan Andrews, Written byChris Savino, DirectorRobert Alvarez, Sheet Timer

James L. Brooks, Executive ProducerMatt Groening, Executive ProducerAl Jean, Executive ProducerMatt Selman, Executive ProducerCarolyn Omine, Executive ProducerTim Long, Executive ProducerJohn Frink, Co-Executive ProducerDon Payne, Co-Executive ProducerDana Gould, Co-Executive ProducerKevin Curran, Co-Executive ProducerJ. Stewart Burns, Co-Executive ProducerMichael Price, Co-Executive ProducerBill Odenkirk, Co-Executive Producer/WriterJoel H. Cohen, Co-Executive Producer/WriterLaurie Biernacki, Animation ProducerRick Polizzi, Animation ProducerIan Maxtone-Graham, Written byDavid Silverman, Supervising DirectorRaymond Persi, DirectorShannon O’Connor, Assistant DirectorRichard Gasparian, Animation TimerTrey Parker, Executive Producer/Director/Written byMatt Stone, Executive ProducerAnne Garefino, Executive ProducerFrank C. Agnone II, ProducerEric Stough, Director of AnimationAdam Kemp, Executive ProducerTim Haines, Executive ProducerGaynelle Evans, Executive ProducerFiona Walkinshaw, Executive Producer of ComputerAnimationWilliam Sargent, Executive Producer of Computer AnimationChloe Leland, Producer/DirectorGreg Smith, ProducerMichael Olmert, WriterMike Milne, Director of Computer AnimationRob Renzetti, Executive Producer/Director/OriginalStory/Written byFred Seibert, Executive ProducerScott Peterson, Original Story/Written byAlex Kirwan, Original StoryBrandon Kruse, Written byHeather Martinez, Written byChris Reccardi, Written byBryan Andrews, Written byChris Savino, DirectorRobert Alvarez, Sheet Timer

Outstanding Art Direction For A Multi-Camera Series

How I Met Your Mother • Pilot • CBS • 20th Century Fox Television
Stephan Olson, Production Designer
Richard Walker, Set Decorator

Stacked • iPOD • FOX • 20th Century Fox Television
Bernard Vyzga, Production Designer
Mark Johnson, Set Decorator

Will & Grace • I Love L. Gay • NBC • KoMut Entertainment
in association with NBC Studios and Three Sisters
Entertainment
Glenda Rovello, Production Designer
Melinda Ritz, S.D.S.A., Set Decorator

Stephan Olson, Production DesignerRichard Walker, Set DecoratorBernard Vyzga, Production DesignerMark Johnson, Set DecoratorGlenda Rovello, Production DesignerMelinda Ritz, S.D.S.A., Set DecoratorOutstanding Art Direction For A Single-Camera Series

Desperate Housewives • There’s Something About A War • ABC • Touchstone Television
Thomas A. Walsh, Production Designer
P. Erik Carlson, Art Director
Erica Rogalla, Set Decorator

House • Autopsy, Distractions, Skin Deep • FOX • Heel and Toe Productions, Shorez Productions and Bad Hat Harry Productions in association with Universal Television Studios
Derek R. Hill, Production Designer
Danielle Berman, Set Decorator

Nip/Tuck • Ben White • FX Network • The Shephard/Robin Company in association with Warner Bros. Television Productions, Inc.
Liz Kay, Production Designer
Ellen Brill, Set Decorator

Rome • Caesarion, Triumph, Kalends Of February • HBO •
HBO Entertainment in association with the BBC
Joseph Bennett, Production Designer
Domenico Sica, Art Director
Cristina Onori, Set Decorator

Six Feet Under • Hold My Hand, Singing For Our Lives,
Everyone’s Waiting • HBO • Actual Size and the
Greenblatt/Janollari Studios in association with HBO
Entertainment
Suzuki Ingerslev, Production Designer
Kristan Andrews, Art Director
Rusty Lipscomb, S.D.S.A., Set Decorator

Thomas A. Walsh, Production DesignerP. Erik Carlson, Art DirectorErica Rogalla, Set DecoratorDerek R. Hill, Production DesignerDanielle Berman, Set DecoratorLiz Kay, Production DesignerEllen Brill, Set DecoratorJoseph Bennett, Production DesignerDomenico Sica, Art DirectorCristina Onori, Set DecoratorSuzuki Ingerslev, Production DesignerKristan Andrews, Art DirectorRusty Lipscomb, S.D.S.A., Set Decorator

Stephan Olson, Production DesignerRichard Walker, Set DecoratorBernard Vyzga, Production DesignerMark Johnson, Set DecoratorGlenda Rovello, Production DesignerMelinda Ritz, S.D.S.A., Set DecoratorThomas A. Walsh, Production DesignerP. Erik Carlson, Art DirectorErica Rogalla, Set DecoratorDerek R. Hill, Production DesignerDanielle Berman, Set DecoratorLiz Kay, Production DesignerEllen Brill, Set DecoratorJoseph Bennett, Production DesignerDomenico Sica, Art DirectorCristina Onori, Set DecoratorSuzuki Ingerslev, Production DesignerKristan Andrews, Art DirectorRusty Lipscomb, S.D.S.A., Set Decorator

Outstanding Art Direction For A Miniseries, Or Movie

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Simon Elliot, Production Designer
Bill Crutcher, Art Director

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Eve Stewart, Production Designer
Leon McCarthy, Art Director
Sarah Whittle, Set Decorator

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Candida Otton, Production Designer
Andrea Coathupe, Art Director

Into The West • TNT • Dreamworks Television
Marek Dobrowolski, Production Designer
Rick Roberts, Art Director
Guy Barnes, Art Director
Paul Healy, Set Decorator
Wendy Ozols-Barnes, Set Decorator

Stephen King’s Desperation • ABC • Touchstone
Television
Philip Dagort, Production Designer
Jason Weil, Art Director
Marcia Calosio, Set Decorator

Simon Elliot, Production DesignerBill Crutcher, Art DirectorEve Stewart, Production DesignerLeon McCarthy, Art DirectorSarah Whittle, Set DecoratorCandida Otton, Production DesignerAndrea Coathupe, Art DirectorMarek Dobrowolski, Production DesignerRick Roberts, Art DirectorGuy Barnes, Art DirectorPaul Healy, Set DecoratorWendy Ozols-Barnes, Set DecoratorPhilip Dagort, Production DesignerJason Weil, Art DirectorMarcia Calosio, Set DecoratorOutstanding Art Direction For A Variety, Music Program, Or Special

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Roy Christopher, Production Designer
Greg Richman, Art Director

American Idol • Episode 519 • FOX • FremantleMedia
N.A., Inc. & 19TV Ltd.
Andy Walmsley, Production Designer
James Yarnell, Art Director

Dancing With The Stars • Episode 206 • ABC • BBC
Worldwide Productions
James Yarnell, Production Designer
Patrick Doherty, Production Designer

MADtv • Episode 1115 • FOX • Girl Group Company
John Sabato, Production Designer
D Martyn Bookwalter, Art Decorator
Daryn Reid Goodall, S.D.S.A., Set Decorator

Rome: Engineering An Empire • The History Channel •
KPI Productions, Inc. for History Television Network
Productions
Vincent Kralyevich, Art Director

Roy Christopher, Production DesignerGreg Richman, Art DirectorAndy Walmsley, Production DesignerJames Yarnell, Art DirectorJames Yarnell, Production DesignerPatrick Doherty, Production DesignerJohn Sabato, Production DesignerD Martyn Bookwalter, Art DecoratorDaryn Reid Goodall, S.D.S.A., Set DecoratorVincent Kralyevich, Art Director

Simon Elliot, Production DesignerBill Crutcher, Art DirectorEve Stewart, Production DesignerLeon McCarthy, Art DirectorSarah Whittle, Set DecoratorCandida Otton, Production DesignerAndrea Coathupe, Art DirectorMarek Dobrowolski, Production DesignerRick Roberts, Art DirectorGuy Barnes, Art DirectorPaul Healy, Set DecoratorWendy Ozols-Barnes, Set DecoratorPhilip Dagort, Production DesignerJason Weil, Art DirectorMarcia Calosio, Set DecoratorRoy Christopher, Production DesignerGreg Richman, Art DirectorAndy Walmsley, Production DesignerJames Yarnell, Art DirectorJames Yarnell, Production DesignerPatrick Doherty, Production DesignerJohn Sabato, Production DesignerD Martyn Bookwalter, Art DecoratorDaryn Reid Goodall, S.D.S.A., Set DecoratorVincent Kralyevich, Art Director

Outstanding Casting For A Comedy Series

Desperate Housewives • ABC • Touchstone Television
Junie Lowry Johnson, C.S.A., Casting by
Scott Genkinger, C.S.A., Casting by

Entourage • HBO • Leverage and Closest to the Hole
Productions in association with HBO Entertainment
Sheila Jaffe, C.S.A., Casting Director
Georgianne Walken, C.S.A., Casting Director
Meredith Tucker, Casting Director

My Name Is Earl • NBC • An Amigos de Garcia production
in association with 20th Century Fox Television
Dava Waite Peaslee, C.S.A., Casting Director

Weeds • Showtime • Showtime Presents in association
with Lions Gate Television and Tilted Productions
Amy McIntyre Britt, Casting by
Anya Colloff, Casting by

Junie Lowry Johnson, C.S.A., Casting byScott Genkinger, C.S.A., Casting bySheila Jaffe, C.S.A., Casting DirectorGeorgianne Walken, C.S.A., Casting DirectorMeredith Tucker, Casting DirectorDava Waite Peaslee, C.S.A., Casting DirectorAmy McIntyre Britt, Casting byAnya Colloff, Casting byOutstanding Casting For A Drama Series

Big Love • HBO • Anima Sola and Playtone in association
with HBO Entertainment
Junie Lowry Johnson, C.S.A., Casting Director
Libby Goldstein, Casting Director

Boston Legal • ABC • David E. Kelley Productions in
association with 20th Century Fox Television Studios
Ken Miller, C.S.A., Casting by
Nikki Valko, C.S.A., Casting by

Grey’s Anatomy • ABC • Touchstone Television
Linda Lowy, Casting by
John Brace, Casting by

House • FOX • Heel and Toe Productions, Shorez
Productions and Bad Hat Harry Productions in
association with Universal Television Studios
Amy Lippens, C.S.A., Casting by
Stephanie Laffin, Casting by

Lost • ABC • Grass Skirt Productions, LLC in association
with Touchstone Television
April Webster, C.S.A., Casting by
Veronica Collins Rooney, C.S.A., Casting by
Mandy Sherman C.S.A., Casting by

Junie Lowry Johnson, C.S.A., Casting DirectorLibby Goldstein, Casting DirectorKen Miller, C.S.A., Casting byNikki Valko, C.S.A., Casting byLinda Lowy, Casting byJohn Brace, Casting byAmy Lippens, C.S.A., Casting byStephanie Laffin, Casting byApril Webster, C.S.A., Casting byVeronica Collins Rooney, C.S.A., Casting byMandy Sherman C.S.A., Casting by

Junie Lowry Johnson, C.S.A., Casting byScott Genkinger, C.S.A., Casting bySheila Jaffe, C.S.A., Casting DirectorGeorgianne Walken, C.S.A., Casting DirectorMeredith Tucker, Casting DirectorDava Waite Peaslee, C.S.A., Casting DirectorAmy McIntyre Britt, Casting byAnya Colloff, Casting byJunie Lowry Johnson, C.S.A., Casting DirectorLibby Goldstein, Casting DirectorKen Miller, C.S.A., Casting byNikki Valko, C.S.A., Casting byLinda Lowy, Casting byJohn Brace, Casting byAmy Lippens, C.S.A., Casting byStephanie Laffin, Casting byApril Webster, C.S.A., Casting byVeronica Collins Rooney, C.S.A., Casting byMandy Sherman C.S.A., Casting by

Outstanding Casting For A Miniseries, Movie Or A Special

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Doreen Jones, Casting Director

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Fiona Weir, Casting Director

High School Musical • Disney • Salty Pictures/First Street
Films/Disney Channel
Jason LaPadura, C.S.A., Casting by
Natalie Hart, C.S.A., Casting by

Into The West • TNT • Dreamworks Television
Meg Liberman, C.S.A., Casting by
Cami Patton, C.S.A., Casting by
Rene Hayes, C.S.A., Casting by
Candice Elzinga, Canadian Casting
Rhonda Fisekci, C.D.C., Canadian Casting
Jo Edna Boldin, C.S.A., New Mexico Casting

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Junie Lowry Johnson, C.S.A., Casting Director
Libby Goldstein, Casting Director

Doreen Jones, Casting DirectorFiona Weir, Casting DirectorJason LaPadura, C.S.A., Casting byNatalie Hart, C.S.A., Casting byMeg Liberman, C.S.A., Casting byCami Patton, C.S.A., Casting byRene Hayes, C.S.A., Casting byCandice Elzinga, Canadian CastingRhonda Fisekci, C.D.C., Canadian CastingJo Edna Boldin, C.S.A., New Mexico CastingJunie Lowry Johnson, C.S.A., Casting DirectorLibby Goldstein, Casting DirectorOutstanding Choreography

Dancing With The Stars • Episode #208 • ABC • BBC
Worldwide Productions
Tony Dovolani, Choreographer

Dancing With The Stars • Episode #204 • ABC • BBC
Worldwide Productions
Nick Kosovich, Co-Choreographer
Cheryl Burke, Co-Choreographer

Dancing With The Stars • Episode #208 • ABC • BBC
Worldwide Productions
Cheryl Burke, Choreographer

High School Musical • Disney • Salty Pictures/First Street
Films/Disney Channel
Kenny Ortega, Choreography by
Charles Klapow, Choreography by
Bonnie Story, Choreography by

Malcolm In The Middle • Bomb Shelter • FOX • Regency
Television in association with 20th Century Fox
Television
Fred Tallaksen, Choreographer

The Suite Life Of Zack And Cody • Commercial Breaks •
Disney • A production of the Disney Channel
Travis Payne, Choreography by

Tony Dovolani, ChoreographerNick Kosovich, Co-ChoreographerCheryl Burke, Co-ChoreographerCheryl Burke, ChoreographerKenny Ortega, Choreography byCharles Klapow, Choreography byBonnie Story, Choreography byFred Tallaksen, ChoreographerTravis Payne, Choreography by

Doreen Jones, Casting DirectorFiona Weir, Casting DirectorJason LaPadura, C.S.A., Casting byNatalie Hart, C.S.A., Casting byMeg Liberman, C.S.A., Casting byCami Patton, C.S.A., Casting byRene Hayes, C.S.A., Casting byCandice Elzinga, Canadian CastingRhonda Fisekci, C.D.C., Canadian CastingJo Edna Boldin, C.S.A., New Mexico CastingJunie Lowry Johnson, C.S.A., Casting DirectorLibby Goldstein, Casting DirectorTony Dovolani, ChoreographerNick Kosovich, Co-ChoreographerCheryl Burke, Co-ChoreographerCheryl Burke, ChoreographerKenny Ortega, Choreography byCharles Klapow, Choreography byBonnie Story, Choreography byFred Tallaksen, ChoreographerTravis Payne, Choreography by

Outstanding Cinematography For A Multi-Camera Series

According To Jim • Mr. Right • ABC • Touchstone
Television in association with Brad Grey Television
George Mooradian, Director of Photography

How I Met Your Mother • The Limo • CBS • 20th Century
Fox Television
Christian LaFountain, Director of Photography

The New Adventures Of Old Christine • Open Water • CBS
• Kari’s Logo Here in association with Warner Bros.
Television
Gregg Heschong, Director of Photography

Reba • The Goodbye Guy • WB • Acme Productions in
association with 20th Century Fox Television
Bryan Hays, Director of Photography

Two And A Half Men • Carpet Burns And A Bite Mark •
CBS • Chuck Lorre Productions, Inc., The Tannenbaum
Company in association with Warner Bros. Television
Productions, a Division of WB Studio Enterprises Inc.
Steven V. Silver, Director of Photography

George Mooradian, Director of PhotographyChristian LaFountain, Director of PhotographyGregg Heschong, Director of PhotographyBryan Hays, Director of PhotographySteven V. Silver, Director of PhotographyOutstanding Cinematography For A
Single-Camera Series

CSI: Crime Scene Investigation • Gum Drops • CBS • An
Alliance Atlantis production in association with
Paramount Television
Michael Slovis, Director of Photography

Everybody Hates Chris • Everybody Hates Funerals • UPN
• Paramount Studios, 3Arts Entertainment, Chris Rock
Enterprises, Inc.
Mark Doering-Powell, Director of Photography

Lost • Man Of Science, Man Of Faith • ABC • Grass Skirt
Productions, LLC in association with Touchstone
Television
Michael Bonvillain, Director of Photography

The Sopranos • The Ride • HBO • Chase Films and Brad
Grey Television in association with HBO Entertainment
Phil Abraham, Director of Photography

24 • 9:00 PM - 10:00 PM • FOX • Imagine Entertainment
and 20th Century Fox Television in association with Real
Time Productions
Rodney Charters, ASC CSC, Director of Photography

Michael Slovis, Director of PhotographyMark Doering-Powell, Director of PhotographyMichael Bonvillain, Director of PhotographyPhil Abraham, Director of PhotographyRodney Charters, ASC CSC, Director of Photography

George Mooradian, Director of PhotographyChristian LaFountain, Director of PhotographyGregg Heschong, Director of PhotographyBryan Hays, Director of PhotographySteven V. Silver, Director of PhotographyMichael Slovis, Director of PhotographyMark Doering-Powell, Director of PhotographyMichael Bonvillain, Director of PhotographyPhil Abraham, Director of PhotographyRodney Charters, ASC CSC, Director of Photography

Outstanding Cinematography For A Miniseries
Or Movie

Bleak House (Masterpiece Theatre) • Episode 1 • PBS • A
BBC WGBH-Boston Co-production in association with
Deep Indigo
Kieran McGuigan, Director of Photography

Four Minutes • ESPN2 • ESPN Original Entertainment in
Association with Cypress Point Films
James Chressanthis, ASC, Director of Photography

Into The West • Dreams And Schemes • TNT •
Dreamworks Television
William Wages, ASC, Director of Photography

Into The West • Wheel To The Stars • TNT • Dreamworks
Television
Alan Caso, ASC, Director of Photography

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Steven Poster, ASC, Director of Photography

Sleeper Cell • Al-Fatiha • Showtime • Showtime Presents
in association with Cardboard Guru Productions
Robert Primes, ASC, Director of Photography

Kieran McGuigan, Director of PhotographyJames Chressanthis, ASC, Director of PhotographyWilliam Wages, ASC, Director of PhotographyAlan Caso, ASC, Director of PhotographySteven Poster, ASC, Director of PhotographyRobert Primes, ASC, Director of PhotographyOutstanding Cinematography For Nonfiction
Programming - Single-Camera Productions

All Aboard! Rosie’s Family Cruise • HBO • Sceneworks
Productions and KidRo Productions in association with
HBO Documentary Films
Maryse Alberti, Director of Photography
Sandra Chandler, Camera
Beth Wichterich, Camera

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Jon Alpert, Director of Photography
Matthew O’Neill, Director of Photography

Children Of Beslan • HBO • HBO Documentary Films in
association with the BBC
Dirk Nel, Director of Photography

I Have Tourette’s But Tourette’s Doesn’t Have Me • HBO •
Tourette Syndrome Association with HBO Documentary
Films
Buddy Squires, Director of Photography

Rome: Engineering An Empire • The History Channel •
KPI Productions, Inc. for History Television Network
Productions
Jeremiah Crowell, Director of Photography

Maryse Alberti, Director of PhotographySandra Chandler, CameraBeth Wichterich, CameraJon Alpert, Director of PhotographyMatthew O’Neill, Director of PhotographyDirk Nel, Director of PhotographyBuddy Squires, Director of PhotographyJeremiah Crowell, Director of Photography

Kieran McGuigan, Director of PhotographyJames Chressanthis, ASC, Director of PhotographyWilliam Wages, ASC, Director of PhotographyAlan Caso, ASC, Director of PhotographySteven Poster, ASC, Director of PhotographyRobert Primes, ASC, Director of PhotographyMaryse Alberti, Director of PhotographySandra Chandler, CameraBeth Wichterich, CameraJon Alpert, Director of PhotographyMatthew O’Neill, Director of PhotographyDirk Nel, Director of PhotographyBuddy Squires, Director of PhotographyJeremiah Crowell, Director of Photography

Outstanding Cinematography For Nonfiction
Programming - Multi-Camera Productions

The Amazing Race • Here Comes The Bedouin! • CBS •
Amazing Race Productions, Inc. and Touchstone
Television Productions, LLC in association with Jerry
Bruckheimer Television and WorldRace Productions, Inc.
Per A.C. Larsson, Director of Photography
Sylvester Campe, Camera
Tom Cunningham, Camera
Chip Goebert, Camera
Uri Sharon, Camera
Scott Shelley, Camera

The Apprentice • Episode #509 • NBC • Mark Burnett
Productions
Jim Harrington, Director of Photography
Al Pierce, Camera
Jeff Watt, Camera
Rodney Chauvin, Camera
Tom Magil, Camera
Vince Monteleone, Camera

Deadliest Catch • The Clock’s Ticking • Discovery
Channel • Original Productions, Inc. in association with
Discovery Channel
Doug Stanley, Director of Photography

Project Runway • Clothes Off Your Back • Bravo • Magical
Elves for The Weinstein Company/Miramax, Full Picture,
Bravo
Tony Sacco, Director of Photography

Survivor • Big Trek, Big Trouble, Big Surprise • CBS •
Mark Burnett Productions in association with SEG
Productions
Mark “Ninja” Lynch, Director of Photography
Michael Murray, Director of Photography
Mark Hryma, Director of Photography
Derek Carver, Camera
Leighton DeBarros, Camera
Kevin Garrison, Camera

Per A.C. Larsson, Director of PhotographySylvester Campe, CameraTom Cunningham, CameraChip Goebert, CameraUri Sharon, CameraScott Shelley, CameraJim Harrington, Director of PhotographyAl Pierce, CameraJeff Watt, CameraRodney Chauvin, CameraTom Magil, CameraVince Monteleone, CameraDoug Stanley, Director of PhotographyTony Sacco, Director of PhotographyMark “Ninja” Lynch, Director of PhotographyMichael Murray, Director of PhotographyMark Hryma, Director of PhotographyDerek Carver, CameraLeighton DeBarros, CameraKevin Garrison, CameraOutstanding Commercial

Clydesdale American Dream - Budweiser • •
PYTKA, Production Company
DDB Chicago, Ad Agency

Concert - AmeriQuest • •
MJZ, Production Company
DDB Los Angeles, Ad Agency

Required Reading - Hallmark • •
The Institue for the Development of Enhanced Perceptual
Awareness, Production Company
Leo Burnett Chicago, Ad Agency

Stick - FedEx • •
Partizan, Production Company
BBDO New York, Ad Agency

PYTKA, Production CompanyDDB Chicago, Ad AgencyMJZ, Production CompanyDDB Los Angeles, Ad AgencyThe Institue for the Development of Enhanced PerceptualAwareness, Production CompanyLeo Burnett Chicago, Ad AgencyPartizan, Production CompanyBBDO New York, Ad Agency

Per A.C. Larsson, Director of PhotographySylvester Campe, CameraTom Cunningham, CameraChip Goebert, CameraUri Sharon, CameraScott Shelley, CameraJim Harrington, Director of PhotographyAl Pierce, CameraJeff Watt, CameraRodney Chauvin, CameraTom Magil, CameraVince Monteleone, CameraDoug Stanley, Director of PhotographyTony Sacco, Director of PhotographyMark “Ninja” Lynch, Director of PhotographyMichael Murray, Director of PhotographyMark Hryma, Director of PhotographyDerek Carver, CameraLeighton DeBarros, CameraKevin Garrison, CameraPYTKA, Production CompanyDDB Chicago, Ad AgencyMJZ, Production CompanyDDB Los Angeles, Ad AgencyThe Institue for the Development of Enhanced PerceptualAwareness, Production CompanyLeo Burnett Chicago, Ad AgencyPartizan, Production CompanyBBDO New York, Ad Agency

Outstanding Costumes For A Series

Battlestar Galactica • Lay Down Your Burdens, Part 2 •
Sci Fi Channel • R&D Television in association with NBC
Universal Television Studios
Glenne Campbell, Costume Designer
Glenna Owen, Assistant Costume Designer
Cali Newcomen, Assistant Costume Designer

Desperate Housewives • Next • ABC • Touchstone
Television
Catherine Adair, Costume Designer
Joyce Goodwin, Costume Supervisor
Karo Vartanian, Costume Supervisor

Everybody Hates Chris • Everybody Hates The Pilot • UPN
• Paramount Studios, 3Arts Entertainment, Chris Rock
Enterprises, Inc.
Darryle Johnson, Costume Designer
Shirlene Williams, Costume Supervisor

Rome • Triumph • HBO • HBO Entertainment in
association with the BBC
April Ferry, Costume Designer
Augusto Grassi, Costume Supervisor

The Sopranos • Mr. And Mrs. John Sacrimoni Request... •
HBO • Chase Films and Brad Grey Television in
association with HBO Entertainment
Juliet Polcsa, Costume Designer
Joseph La Corte, Costume Supervisor
Elizabeth Feldbauer, Costume Supervisor

Glenne Campbell, Costume DesignerGlenna Owen, Assistant Costume DesignerCali Newcomen, Assistant Costume DesignerCatherine Adair, Costume DesignerJoyce Goodwin, Costume SupervisorKaro Vartanian, Costume SupervisorDarryle Johnson, Costume DesignerShirlene Williams, Costume SupervisorApril Ferry, Costume DesignerAugusto Grassi, Costume SupervisorJuliet Polcsa, Costume DesignerJoseph La Corte, Costume SupervisorElizabeth Feldbauer, Costume SupervisorOutstanding Costumes For A Miniseries,
Movie Or A Special

Bleak House (Masterpiece Theatre) • Episode 1 • PBS • A
BBC WGBH-Boston Co-production in association with
Deep Indigo
Andrea Galer, Costume Designer
Charlotte Morris, Assistant Costume Designer

Elizabeth I • Part 2 • HBO • Company Pictures and
Channel 4 in association with HBO Films
Mike O’Neill, Costume Designer
Samantha Horn, Assistant Costume Designer

Into The West • Hell On Wheels • TNT • Dreamworks
Television
Michael T. Boyd, Costume Designer
Joe McCloskey, Costume Supervisor

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Julie Weiss, Costume Designer
Elaine Ramires, Costume Supervisor

Once Upon A Mattress • ABC • Tudor Television/Mabel Cat
Inc. in association with Marc Platt Productions &
Touchstone Television
Bob Mackie, Ms. Burnett’s Costume Designer
Chris Hargadon, Costume Designer
Dawn Leigh Climie, Costume Supervisor

Andrea Galer, Costume DesignerCharlotte Morris, Assistant Costume DesignerMike O’Neill, Costume DesignerSamantha Horn, Assistant Costume DesignerMichael T. Boyd, Costume DesignerJoe McCloskey, Costume SupervisorJulie Weiss, Costume DesignerElaine Ramires, Costume SupervisorBob Mackie, Ms. Burnett’s Costume DesignerChris Hargadon, Costume DesignerDawn Leigh Climie, Costume Supervisor

Glenne Campbell, Costume DesignerGlenna Owen, Assistant Costume DesignerCali Newcomen, Assistant Costume DesignerCatherine Adair, Costume DesignerJoyce Goodwin, Costume SupervisorKaro Vartanian, Costume SupervisorDarryle Johnson, Costume DesignerShirlene Williams, Costume SupervisorApril Ferry, Costume DesignerAugusto Grassi, Costume SupervisorJuliet Polcsa, Costume DesignerJoseph La Corte, Costume SupervisorElizabeth Feldbauer, Costume SupervisorAndrea Galer, Costume DesignerCharlotte Morris, Assistant Costume DesignerMike O’Neill, Costume DesignerSamantha Horn, Assistant Costume DesignerMichael T. Boyd, Costume DesignerJoe McCloskey, Costume SupervisorJulie Weiss, Costume DesignerElaine Ramires, Costume SupervisorBob Mackie, Ms. Burnett’s Costume DesignerChris Hargadon, Costume DesignerDawn Leigh Climie, Costume Supervisor

Outstanding Directing For A Comedy Series

The Comeback • Valerie Does Another Classic Leno •
HBO • Working Class and Is Or Isn’t Entertainment in
association with HBO Entertainment
Michael Patrick King, Director

Curb Your Enthusiasm • The Christ Nail • HBO • HBO
Entertainment
Robert B. Weide, Director

Entourage • Oh, Mandy • HBO • Leverage and Closest to
the Hole Productions in association with HBO
Entertainment
Dan Attias, Director

Entourage • Sundance Kids • HBO • Leverage and Closest
to the Hole Productions in association with HBO
Entertainment
Julian Farino, Director

My Name Is Earl • Pilot • NBC • An Amigos de Garcia
production in association with 20th Century Fox
Television
Marc Buckland, Director

Weeds • Good S*** Lollipop • Showtime • Showtime
Presents in association with Lions Gate Television and
Tilted Productions
Craig Zisk, Director

Michael Patrick King, DirectorRobert B. Weide, DirectorDan Attias, DirectorJulian Farino, DirectorMarc Buckland, DirectorCraig Zisk, DirectorOutstanding Directing For A Drama Series

Big Love • Pilot • HBO • Anima Sola and Playtone in
association with HBO Entertainment
Rodrigo Garcia, Director

Lost • Live Together, Die Alone • ABC • Grass Skirt
Productions, LLC in association with Touchstone
Television
Jack Bender, Director

Six Feet Under • Everyone’s Waiting • HBO • Actual Size
and the Greenblatt/Janollari Studios in association with
HBO Entertainment
Alan Ball, Director

The Sopranos • Members Only • HBO • Chase Films and
Brad Grey Television in association with HBO
Entertainment
Tim Van Patten, Director

The Sopranos • Join The Club • HBO • Chase Films and
Brad Grey Television in association with HBO
Entertainment
David Nutter, Director

24 • 7:00 AM - 8:00 AM • FOX • Imagine Entertainment and
20th Century Fox Television in association with Real
Time Productions
Jon Cassar, Director

The West Wing • Election Day • NBC • John Wells
Productions in association with Warner Bros. Television
Mimi Leder, Director

Rodrigo Garcia, DirectorJack Bender, DirectorAlan Ball, DirectorTim Van Patten, DirectorDavid Nutter, DirectorJon Cassar, DirectorMimi Leder, Director

Michael Patrick King, DirectorRobert B. Weide, DirectorDan Attias, DirectorJulian Farino, DirectorMarc Buckland, DirectorCraig Zisk, DirectorRodrigo Garcia, DirectorJack Bender, DirectorAlan Ball, DirectorTim Van Patten, DirectorDavid Nutter, DirectorJon Cassar, DirectorMimi Leder, Director

Outstanding Directing For A Variety, Music Or
Comedy Program

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Louis J. Horvitz, Director

American Idol • Finale • FOX • FremantleMedia N.A., Inc.
& 19TV Ltd.
Bruce Gowers, Director

The Colbert Report • Episode #110 • Comedy Central •
Central Productions with Busboy Productions and
Spartina Productions
Jim Hoskinson, Director

The Daily Show With Jon Stewart • Episode #10140 •
Comedy Central • Central Productions LLC and Hello
Doggie, Inc.
Chuck O’Neil, Director

Saturday Night Live • Host: Steve Martin • NBC • SNL
Studios in association with NBC Studios and Broadway
Video
Beth McCarthy Miller, Director

Louis J. Horvitz, DirectorBruce Gowers, DirectorJim Hoskinson, DirectorChuck O’Neil, DirectorBeth McCarthy Miller, DirectorOutstanding Directing For A Miniseries, Movie
Or A Dramatic Special

Bleak House (Masterpiece Theatre) • Episode 1 • PBS • A
BBC WGBH-Boston Co-production in association with
Deep Indigo
Justin Chadwick, Director

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Tom Hooper, Director

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Peter Markle, Director

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
David Yates, Director

High School Musical • Disney • Salty Pictures/First Street
Films/Disney Channel
Kenny Ortega, Director

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Phyllis Nagy, Director

Justin Chadwick, DirectorTom Hooper, DirectorPeter Markle, DirectorDavid Yates, DirectorKenny Ortega, DirectorPhyllis Nagy, Director

Louis J. Horvitz, DirectorBruce Gowers, DirectorJim Hoskinson, DirectorChuck O’Neil, DirectorBeth McCarthy Miller, DirectorJustin Chadwick, DirectorTom Hooper, DirectorPeter Markle, DirectorDavid Yates, DirectorKenny Ortega, DirectorPhyllis Nagy, Director

Outstanding Directing For Nonfiction
Programming

All Aboard! Rosie’s Family Cruise • HBO • Sceneworks
Productions and KidRo Productions in association with
HBO Documentary Films
Shari Cookson, Director

American Masters • John Ford/John Wayne: The
Filmmaker And The Legend • PBS • Thirteen/WNET New
York
Sam Pollard, Director

American Masters • Bob Dylan: No Direction Home • PBS
• Thirteen/WNET New York/American Masters, Spitfire
Pictures, Grey Water Park Productions, Sikelia
Productions, BBC
Martin Scorsese, Director

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Jon Alpert, Director
Matthew O’Neill, Director

Children Of Beslan • HBO • HBO Documentary Films in
association with the BBC
Ewa Ewart, Director
Leslie Woodhead, Director

Shari Cookson, DirectorSam Pollard, DirectorMartin Scorsese, DirectorJon Alpert, DirectorMatthew O’Neill, DirectorEwa Ewart, DirectorLeslie Woodhead, DirectorOutstanding Single-Camera Picture Editing For
A Drama Series

Boston Legal • Race Ipsa • ABC • David E. Kelley
Productions in association with 20th Century Fox
Television Studios
Philip Neel, A.C.E, Edited by

Lost • One Of Them • ABC • Grass Skirt Productions, LLC
in association with Touchstone Television
Sarah Boyd, Edited by

Lost • Live Together, Die Alone (Part 1 & 2) • ABC • Grass
Skirt Productions, LLC in association with Touchstone
Television
Sue Blainey, Edited by
Stephen Semel, Edited by
Sarah Boyd, Edited by

24 • 7:00 AM - 8:00 AM • FOX • Imagine Entertainment and
20th Century Fox Television in association with Real
Time Productions
David Latham, Edited by

24 • 9:00 AM - 10:00 AM • FOX • Imagine Entertainment
and 20th Century Fox Television in association with Real
Time Productions
Scott Powell, A.C.E., Edited by

Philip Neel, A.C.E, Edited bySarah Boyd, Edited bySue Blainey, Edited byStephen Semel, Edited bySarah Boyd, Edited byDavid Latham, Edited byScott Powell, A.C.E., Edited by

Shari Cookson, DirectorSam Pollard, DirectorMartin Scorsese, DirectorJon Alpert, DirectorMatthew O’Neill, DirectorEwa Ewart, DirectorLeslie Woodhead, DirectorPhilip Neel, A.C.E, Edited bySarah Boyd, Edited bySue Blainey, Edited byStephen Semel, Edited bySarah Boyd, Edited byDavid Latham, Edited byScott Powell, A.C.E., Edited by

Outstanding Single-Camera Picture Editing For
A Comedy Series

Arrested Development • The Ocean Walker • FOX •
Imagine Television and The Hurwitz Company in
association with 20th Century Fox Television
Stuart Bass, Editor

Curb Your Enthusiasm • The Ski Lift • HBO • HBO
Entertainment
Steve Rasch, Editor

Desperate Housewives • That’s Good, That’s Bad • ABC •
Touchstone Television
Nancy Morrison, A.C.E, Editor

My Name Is Earl • Ruined Joy’s Wedding • NBC • An
Amigos de Garcia production in association with 20th
Century Fox Television
Lance Luckey, Editor

The Office • Christmas Party • NBC • Deedle Dee
Productions, Reveille, LLC in association with NBC
Universal Television Studios
David Rogers, Edited by

The Office • Booze Cruise • NBC • Deedle Dee
Productions, Reveille, LLC in association with NBC
Universal Television Studios
Dean Holland, Edited by

Weeds • Good S*** Lollipop • Showtime • Showtime
Presents in association with Lions Gate Television and
Tilted Productions
David Helfand, Edited by

Stuart Bass, EditorSteve Rasch, EditorNancy Morrison, A.C.E, EditorLance Luckey, EditorDavid Rogers, Edited byDean Holland, Edited byDavid Helfand, Edited byOutstanding Single-Camera Picture Editing For
A Miniseries Or A Movie

Elizabeth I • Part 2 • HBO • Company Pictures and
Channel 4 in association with HBO Films
Melanie Oliver, Editor

Elizabeth I • Part 1 • HBO • Company Pictures and
Channel 4 in association with HBO Films
Beverley Mills, Editor

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Scott Boyd, Editor

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Mark Day, Editor

The Ten Commandments • ABC • RHI Entertainment
Mark Conte, A.C.E., Edited by
Ingrid Koller, Edited by
Klaus Hundsbichler, Edited by
Victor Dubois, Edited by

Melanie Oliver, EditorBeverley Mills, EditorScott Boyd, EditorMark Day, EditorMark Conte, A.C.E., Edited byIngrid Koller, Edited byKlaus Hundsbichler, Edited byVictor Dubois, Edited by

Stuart Bass, EditorSteve Rasch, EditorNancy Morrison, A.C.E, EditorLance Luckey, EditorDavid Rogers, Edited byDean Holland, Edited byDavid Helfand, Edited byMelanie Oliver, EditorBeverley Mills, EditorScott Boyd, EditorMark Day, EditorMark Conte, A.C.E., Edited byIngrid Koller, Edited byKlaus Hundsbichler, Edited byVictor Dubois, Edited byOutstanding Multi-Camera Picture Editing For A
Series

Late Night With Conan O’Brien
• Episode #2198 • NBC • Broadway Video, NBC Studios,
Conaco
Katherine Babiak, Editor
Mark Jankeloff, Editor
Liz Gross, Editor
Vic Fabilli, Editor

Late Show With David Letterman • Show #2519 • CBS •
Worldwide Pants Incorporated
Mark Spada, Editor
Andrew Evangelista, Editor
Steve Hostomsky, Editor
Tom Catusi, Editor
James Alkins, Editor
Mona Lu, Editor

That ‘70s Show • We Will Rock You • FOX •
Carsey-Werner Productions
Michael Karuch, Editor

Two And A Half Men • That Special Tug • CBS • Chuck
Lorre Productions, Inc., The Tannenbaum Company in
association with Warner Bros. Television Productions, a
Division of WB Studio Enterprises Inc.
Joe Bella, Edited by

Will & Grace • The Finale • NBC • KoMut Entertainment in
association with NBC Studios and Three Sisters
Entertainment
Peter Chakos, A.C.E., Editor

Katherine Babiak, EditorMark Jankeloff, EditorLiz Gross, EditorVic Fabilli, EditorMark Spada, EditorAndrew Evangelista, EditorSteve Hostomsky, EditorTom Catusi, EditorJames Alkins, EditorMona Lu, EditorMichael Karuch, EditorJoe Bella, Edited byPeter Chakos, A.C.E., EditorOutstanding Picture Editing For A Special
(Single or Multi-Camera)

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Douglass M. Stewart Jr., Nomination Sequence by
June Beallor, Original Score Film Sequence by
Chuck Workman, Biography/Film Noir etc., Film Sequences by
Michael J. Shapiro, Opening Sequence and In Memoriam by
Troy Miller, Host Opening Film by
Jon Bloom, Honorary Award Film by

Bill Maher: I’m Swiss • HBO • Music Link, Image
Entertainment and Kid Love in association with HBO
Entertainment
El Armstrong, Editor
Sara Aderhold, Editor

A Concert For Hurricane Relief • NBC • NBC Universal
Rico Bolognino, Editor
Paul Musilli, Editor
Barry Spitzer, Editor
Sean Sohl, Editor

Dance In America: Swan Lake With American Ballet
Theatre (Great Performances) • PBS • A production of
Thirteen/WNET New York in association with WETA
Washington, D.C.
Girish Bhargava, Edited by

Douglass M. Stewart Jr., Nomination Sequence byJune Beallor, Original Score Film Sequence byChuck Workman, Biography/Film Noir etc., Film Sequences byMichael J. Shapiro, Opening Sequence and In Memoriam byTroy Miller, Host Opening Film byJon Bloom, Honorary Award Film byEl Armstrong, EditorSara Aderhold, EditorRico Bolognino, EditorPaul Musilli, EditorBarry Spitzer, EditorSean Sohl, EditorGirish Bhargava, Edited by

The Kennedy Center Honors • CBS • A George Stevens,
Jr. Presentation for Kennedy Center Television
Productions
Mike Polito, Editor
John Zimmer, Editor
Cathy Shields, Editor
Anny Meza, Editor

The XX Olympic Winter Games • Opening Ceremony •
NBC • NBC Olympics
Howard Tate, Editor
Don Vermeulen, Jr., Editor
Rachel Pillar, Editor
Patrice Freymond, Editor
Jim O’Farrell, Editor

Outstanding Picture Editing For Nonfiction
Programming (Small team entries - Primarily
single-camera productions)

AFI’s 100 Years... 100 Movie Quotes • CBS • An AFI
production in association with The Gary Smith Company
Tim Preston, Editor
Debra Light, Editor
Barry A. O’Brien, Editor

American Masters • John Ford/John Wayne: The
Filmmaker And The Legend • PBS • Thirteen/WNET New
York
Steven Wechsler, Editor

American Masters • Bob Dylan: No Direction Home • PBS
• Thirteen/WNET New York/American Masters, Spitfire
Pictures, Grey Water Park Productions, Sikelia
Productions, BBC
David Tedeschi, Edited by

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Patrick McMahon, A.C.E., Editor
Carrie Goldman, Editor

Penn & Teller: Bullshit • Prostitution • Showtime •
Showtime Presents in association with Penn & Teller, A
Division of Buggs and Rudy Discount Corporation, Star
Price Productions, The Wolper Organization
Steven Uhlenberg, Edited by

Rome: Engineering An Empire • The History Channel •
KPI Productions, Inc. for History Television Network
Productions
Jennifer P. Honn, Editor

Tim Preston, EditorDebra Light, EditorBarry A. O’Brien, EditorSteven Wechsler, EditorDavid Tedeschi, Edited byPatrick McMahon, A.C.E., EditorCarrie Goldman, EditorSteven Uhlenberg, Edited byJennifer P. Honn, Editor

Mike Polito, EditorJohn Zimmer, EditorCathy Shields, EditorAnny Meza, EditorHoward Tate, EditorDon Vermeulen, Jr., EditorRachel Pillar, EditorPatrice Freymond, EditorJim O’Farrell, EditorTim Preston, EditorDebra Light, EditorBarry A. O’Brien, EditorSteven Wechsler, EditorDavid Tedeschi, Edited byPatrick McMahon, A.C.E., EditorCarrie Goldman, EditorSteven Uhlenberg, Edited byJennifer P. Honn, Editor

Outstanding Picture Editing For Nonfiction
Programming (Large team entries - Primarily
multi-camera productions)

The Amazing Race • Here Comes The Bedouin! • CBS •
Amazing Race Productions, Inc. and Touchstone
Television Productions, LLC in association with Jerry
Bruckheimer Television and WorldRace Productions, Inc.
Matt Deitrich, Supervising Editor
Mike Bolanowski, Editor
Evan Finn, Editor
Eric Goldfarb, Editor
Julian Gomez, Editor
Andy Kozar, Editor
Paul Nielsen, Editor

American Idol • Audition City: Greensboro • FOX •
FremantleMedia N.A., Inc. & 19TV Ltd.
Bill De Ronde, Supervising Editor
Barnaby Levy, Editor
Cliff Dorsey, Editor
Ryan Tanner, Editor
Oren Castro, Editor
Narumi Inatsugu, Editor

Project Runway • Clothes Off Your Back • Bravo • Magical
Elves for The Weinstein Company/Miramax, Full Picture,
Bravo
Steve Lichtenstein, Editor
Clark Vogeler, Editor
Joe Mastromonaco, Editor
LaRonda Morris, Editor
Drew Brown, Editor
Noel Guerra, Editor

Survivor • Starvation & Lunacy • CBS • Mark Burnett
Productions in association with SEG Productions
Michael Greer, Editor
H.A. Arnarson, Editor
Fred Hawthorne, Editor
J.D. Sievertson, Editor
Tim Atzinger, Editor
Evan Mediuch, Editor
Dave Harrison, Editor

Survivor • Salvation And Desertion • CBS • Mark Burnett
Productions in association with SEG Productions
Ivan Ladizinsky, Editor
Tim Atzinger, Editor
Fred Hawthorne, Editor
Conroy Browne, Editor
Evan Mediuch, Editor

Matt Deitrich, Supervising EditorMike Bolanowski, EditorEvan Finn, EditorEric Goldfarb, EditorJulian Gomez, EditorAndy Kozar, EditorPaul Nielsen, EditorBill De Ronde, Supervising EditorBarnaby Levy, EditorCliff Dorsey, EditorRyan Tanner, EditorOren Castro, EditorNarumi Inatsugu, EditorSteve Lichtenstein, EditorClark Vogeler, EditorJoe Mastromonaco, EditorLaRonda Morris, EditorDrew Brown, EditorNoel Guerra, EditorMichael Greer, EditorH.A. Arnarson, EditorFred Hawthorne, EditorJ.D. Sievertson, EditorTim Atzinger, EditorEvan Mediuch, EditorDave Harrison, EditorIvan Ladizinsky, EditorTim Atzinger, EditorFred Hawthorne, EditorConroy Browne, EditorEvan Mediuch, Editor

Matt Deitrich, Supervising EditorMike Bolanowski, EditorEvan Finn, EditorEric Goldfarb, EditorJulian Gomez, EditorAndy Kozar, EditorPaul Nielsen, EditorBill De Ronde, Supervising EditorBarnaby Levy, EditorCliff Dorsey, EditorRyan Tanner, EditorOren Castro, EditorNarumi Inatsugu, EditorSteve Lichtenstein, EditorClark Vogeler, EditorJoe Mastromonaco, EditorLaRonda Morris, EditorDrew Brown, EditorNoel Guerra, EditorMichael Greer, EditorH.A. Arnarson, EditorFred Hawthorne, EditorJ.D. Sievertson, EditorTim Atzinger, EditorEvan Mediuch, EditorDave Harrison, EditorIvan Ladizinsky, EditorTim Atzinger, EditorFred Hawthorne, EditorConroy Browne, EditorEvan Mediuch, Editor

Outstanding Hairstyling For A Series

Alias • There’s Only One Sidney Bristow • ABC •
Touchstone Television
Michael Reitz, Head Hairstylist
Katherine Rees, Key Hairstylist
Shimmy Osman, Key Hairstylist

Desperate Housewives • Remember • ABC • Touchstone
Television
Dena Green, Key Hairstylist
Gabor Heiligenberg, Key Hairstylist
Nicole Frank, Hairstylist
James Dunham, Hairstylist

Rome • Stealing From Saturn • HBO • HBO Entertainment
in association with the BBC
Aldo Signoretti, Hair Designer
Ferdinando Merolla, Key Hairstylist
Stefano Ceccarelli, Hairstylist
Gaetano Panico, Hairstylist

Six Feet Under • Everyone’s Waiting • HBO • Actual Size
and the Greenblatt/Janollari Studios in association with
HBO Entertainment
Randy Sayer, Hair Department Head
Miia Kovero, Assistant Hair Department Head
Karl Wesson, Key Hairstylist
Daphne Lawson, Key Hairstylist

Will & Grace • The Finale • NBC • KoMut Entertainment in
association with NBC Studios and Three Sisters
Entertainment
Luke O’Connor, Hairstylist
Tim Burke, Hairstylist

Michael Reitz, Head HairstylistKatherine Rees, Key HairstylistShimmy Osman, Key HairstylistDena Green, Key HairstylistGabor Heiligenberg, Key HairstylistNicole Frank, HairstylistJames Dunham, HairstylistAldo Signoretti, Hair DesignerFerdinando Merolla, Key HairstylistStefano Ceccarelli, HairstylistGaetano Panico, HairstylistRandy Sayer, Hair Department HeadMiia Kovero, Assistant Hair Department HeadKarl Wesson, Key HairstylistDaphne Lawson, Key HairstylistLuke O’Connor, HairstylistTim Burke, HairstylistOutstanding Hairstyling For A Miniseries, Movie
Or A Special

Elizabeth I • Part 2 • HBO • Company Pictures and
Channel 4 in association with HBO Films
Fae Hammond, Hairstyling Designer
Su Westwood, Hairstylist

Into The West • Manifest Destiny • TNT • Dreamworks
Television
Iloe Flewelling, Hair Department Head

Into The West • Casualties Of War • TNT • Dreamworks
Television
Mary Lampert, Hair Department Head
Jennifer Santiago, Key Hairstylist

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Bunny Parker, Hair Department Head
Susan Schuler, Hairstylist
Elle Elliot, Hairstylist to Annette Bening

Fae Hammond, Hairstyling DesignerSu Westwood, HairstylistIloe Flewelling, Hair Department HeadMary Lampert, Hair Department HeadJennifer Santiago, Key HairstylistBunny Parker, Hair Department HeadSusan Schuler, HairstylistElle Elliot, Hairstylist to Annette Bening

Michael Reitz, Head HairstylistKatherine Rees, Key HairstylistShimmy Osman, Key HairstylistDena Green, Key HairstylistGabor Heiligenberg, Key HairstylistNicole Frank, HairstylistJames Dunham, HairstylistAldo Signoretti, Hair DesignerFerdinando Merolla, Key HairstylistStefano Ceccarelli, HairstylistGaetano Panico, HairstylistRandy Sayer, Hair Department HeadMiia Kovero, Assistant Hair Department HeadKarl Wesson, Key HairstylistDaphne Lawson, Key HairstylistLuke O’Connor, HairstylistTim Burke, HairstylistFae Hammond, Hairstyling DesignerSu Westwood, HairstylistIloe Flewelling, Hair Department HeadMary Lampert, Hair Department HeadJennifer Santiago, Key HairstylistBunny Parker, Hair Department HeadSusan Schuler, HairstylistElle Elliot, Hairstylist to Annette BeningOutstanding Lighting Direction (Electronic,
Multi-Camera) For VMC Programming

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Robert A. Dickinson, Lighting Designer
Robert Barnhart, Lighting Director
Andy O’Reilly, Lighting Director

American Idol • American Classics Songbook With Rod
Stewart • FOX • FremantleMedia N.A., Inc. & 19TV Ltd.
Kieran Healy, Lighting Designer
Eli McKinney, Lighting Director
George Harvey, Lighting Director

American Idol • Finale • FOX • FremantleMedia N.A., Inc.
& 19TV Ltd.
Kieran Healy, Lighting Designer
Harry Sangmeister, Lighting Director
George Harvey, Lighting Director

2005 American Music Awards • ABC • dick clark
productions, inc.
Olin Younger, Lighting Designer
Harry Sangmeister, Lighting Director

Late Night With Conan O’Brien
• Episode #2226 • NBC • Broadway Video, NBC Studios,
Conaco
Fred Bock, Lighting Director

Robert A. Dickinson, Lighting DesignerRobert Barnhart, Lighting DirectorAndy O’Reilly, Lighting DirectorKieran Healy, Lighting DesignerEli McKinney, Lighting DirectorGeorge Harvey, Lighting DirectorKieran Healy, Lighting DesignerHarry Sangmeister, Lighting DirectorGeorge Harvey, Lighting DirectorOlin Younger, Lighting DesignerHarry Sangmeister, Lighting DirectorFred Bock, Lighting DirectorOutstanding Main Title Design

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Alen Petkovic, Producer/Creative Director
Jon Teschner, Art Director
Renato Grgic, Creative Director
Kristijan Petrovic, Creative Director

Big Love • HBO • Anima Sola and Playtone in association
with HBO Entertainment
Angus Wall, Creative Designer/Consultant
Maurice Marable, Director
Kirk Baxter, Editor
Larry Ewing, Creative Designer/Producer

Ghost Whisperer • CBS • Touchstone Television in
association with Paramount Network Television
Paul Matthaeus, Creative Director
Erin Sarofsky, Designer
Anthony Vitagliano, Animator
Shangyu Yin, Animator

Rome • HBO • HBO Entertainment in association with the
BBC
Angus Wall, Director
Kirks Balden, Compositor
Brad Waskewich, Editor
Andrew Hall, Graphic Supervisor

Alen Petkovic, Producer/Creative DirectorJon Teschner, Art DirectorRenato Grgic, Creative DirectorKristijan Petrovic, Creative DirectorAngus Wall, Creative Designer/ConsultantMaurice Marable, DirectorKirk Baxter, EditorLarry Ewing, Creative Designer/ProducerPaul Matthaeus, Creative DirectorErin Sarofsky, DesignerAnthony Vitagliano, AnimatorShangyu Yin, AnimatorAngus Wall, DirectorKirks Balden, CompositorBrad Waskewich, EditorAndrew Hall, Graphic Supervisor

The Triangle • Sci Fi Channel • Bad Hat Harry Productions
and Electric Entertainment
Garson Yu, Creative Director/Designer
Yolanda Santosa, Art Director/Designer
Robert Cribbett, Compositor/Designer
Nate Homan, Animator/Designer

Weeds • Showtime • Showtime Presents in association
with Lions Gate Television and Tilted Productions
Thomas Cobb, Title Designer
Robert Bradley, Title Designer

Outstanding Makeup For A Series
(Non-Prosthetic)

Black. White. • Hour One • FX Network • FX Networks,
Actual Reality Pictures and Cube-Vision
Brian Sipe, Makeup Department Head
Keith Vanderlaan, Key Makeup Artist
Will Huff, Key Makeup Artist

CSI: NY • Wasted • CBS • CBS Productions, Inc. and
Alliance Atlantis in association with Jerry Bruckheimer
Television
Perri Sorel, Makeup Department Head
Rela Martine-Gray, Key Makeup Artist
James MacKinnon, Key Makeup & Personal Makeup for
Melina Kanakaredes
John Goodwin, Makeup Effects

Grey’s Anatomy • Owner Of A Lonely Heart • ABC •
Touchstone Television
Norman Leavitt, Makeup Department Head/Makeup Artist
Brigette Bugayong, Key Makeup Artist
Tom Burman, Makeup Artist
Bari Dreiband-Burman, Makeup Artist

MADtv • Episode 1109 • FOX • Girl Group Company
Jennifer Aspinall, Makeup Department Head & Special
Makeup Effects
Nathalie Fratti, Makeup Artist
Heather Mages, Makeup Artist
David Williams, Makeup Artist

Nip/Tuck • Quentin Costa • FX Network • The
Shephard/Robin Company in association with Warner
Bros. Television Productions, Inc.
Eryn Krueger, Makeup Department Head
Stephanie Fowler, Key Makeup
Debbie Zoller, Additional Makeup
Michelle Tyminsky, Additional Makeup

Rome • Caesarion • HBO • HBO Entertainment in
association with the BBC
Maurizio Silvi, Makeup Department Head
Federico Laurenti, Makeup Artist
Francesco Nardi, Makeup Artist
Laura Tonello, Makeup Artist

Will & Grace • Finale • NBC • KoMut Entertainment in
association with NBC Studios and Three Sisters
Entertainment
Patty Bunch, Makeup Department Head
Karen Kawahara, Makeup Artist
Farah Bunch, Makeup Artist

Brian Sipe, Makeup Department HeadKeith Vanderlaan, Key Makeup ArtistWill Huff, Key Makeup ArtistPerri Sorel, Makeup Department HeadRela Martine-Gray, Key Makeup ArtistJames MacKinnon, Key Makeup & Personal Makeup forMelina KanakaredesJohn Goodwin, Makeup EffectsNorman Leavitt, Makeup Department Head/Makeup ArtistBrigette Bugayong, Key Makeup ArtistTom Burman, Makeup ArtistBari Dreiband-Burman, Makeup ArtistJennifer Aspinall, Makeup Department Head & SpecialMakeup EffectsNathalie Fratti, Makeup ArtistHeather Mages, Makeup ArtistDavid Williams, Makeup ArtistEryn Krueger, Makeup Department HeadStephanie Fowler, Key MakeupDebbie Zoller, Additional MakeupMichelle Tyminsky, Additional MakeupMaurizio Silvi, Makeup Department HeadFederico Laurenti, Makeup ArtistFrancesco Nardi, Makeup ArtistLaura Tonello, Makeup ArtistPatty Bunch, Makeup Department HeadKaren Kawahara, Makeup ArtistFarah Bunch, Makeup Artist

Garson Yu, Creative Director/DesignerYolanda Santosa, Art Director/DesignerRobert Cribbett, Compositor/DesignerNate Homan, Animator/DesignerThomas Cobb, Title DesignerRobert Bradley, Title DesignerBrian Sipe, Makeup Department HeadKeith Vanderlaan, Key Makeup ArtistWill Huff, Key Makeup ArtistPerri Sorel, Makeup Department HeadRela Martine-Gray, Key Makeup ArtistJames MacKinnon, Key Makeup & Personal Makeup forMelina KanakaredesJohn Goodwin, Makeup EffectsNorman Leavitt, Makeup Department Head/Makeup ArtistBrigette Bugayong, Key Makeup ArtistTom Burman, Makeup ArtistBari Dreiband-Burman, Makeup ArtistJennifer Aspinall, Makeup Department Head & SpecialMakeup EffectsNathalie Fratti, Makeup ArtistHeather Mages, Makeup ArtistDavid Williams, Makeup ArtistEryn Krueger, Makeup Department HeadStephanie Fowler, Key MakeupDebbie Zoller, Additional MakeupMichelle Tyminsky, Additional MakeupMaurizio Silvi, Makeup Department HeadFederico Laurenti, Makeup ArtistFrancesco Nardi, Makeup ArtistLaura Tonello, Makeup ArtistPatty Bunch, Makeup Department HeadKaren Kawahara, Makeup ArtistFarah Bunch, Makeup ArtistOutstanding Makeup For A Miniseries, Movie Or A Special (Non-Prosthetic)

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Daniel Phillips, Makeup Department Head

Into The West • Wheel To The Stars • TNT • Dreamworks
Television
Gail Kennedy, Makeup Department Head

Into The West • Ghost Dance • TNT • Dreamworks
Television
Tarra Day, Makeup Department Head

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Tina Roesler Kerwin, Makeup Department Head
Elisa Marsh, Key Makeup Artist
Julie Hewett, Makeup Artist for Annette Bening
Michele Baylis, Makeup Artist for Ben Kingsley

The Ten Commandments • ABC • RHI Entertainment
Michele Baylis, Makeup Department Head
Khalid Alami, Makeup Artist
Angie Mudge, Makeup Artist
Jennifer Harty, Makeup Artist

Daniel Phillips, Makeup Department HeadGail Kennedy, Makeup Department HeadTarra Day, Makeup Department HeadTina Roesler Kerwin, Makeup Department HeadElisa Marsh, Key Makeup ArtistJulie Hewett, Makeup Artist for Annette BeningMichele Baylis, Makeup Artist for Ben KingsleyMichele Baylis, Makeup Department HeadKhalid Alami, Makeup ArtistAngie Mudge, Makeup ArtistJennifer Harty, Makeup ArtistOutstanding Prosthetic Makeup For A Series,Miniseries, Movie Or A Special

Grey’s Anatomy • Yesterday • ABC • Touchstone
Television
Norman Leavitt, Makeup Department Head/Makeup Artist
Brigette Bugayong, Key Makeup
Tom Burman, Prosthetic Makeup
Bari Dreiband-Burman, Prosthetic Makeup

Into The West • Wheel To The Stars • TNT • Dreamworks
Television
Gail Kennedy, Makeup Department Head
Matthew Mungle, Prosthetic Designer

MADtv • Episode 1117 • FOX • Girl Group Company
Jennifer Aspinall, Makeup Department Head & Special
Makeup Effects (Prosthetic Designer)
Heather Mages, Prosthetic Makeup Artist (Designed
Prosthetics)
Wade Daily, Prosthetic Makeup Artist
Douglas Noe, Prosthetic Makeup Artist
James Rohland, Prosthetic Makeup Artist
David Williams, Prosthetic Makeup Artist

Nip/Tuck • Cherry Peck • FX Network • The
Shephard/Robin Company in association with Warner
Bros. Television Productions, Inc.
Eryn Krueger, Makeup Department Head
Stephanie Fowler, Key Makeup
Tom Burman, Prosthetic Designer
Bari Dreiband-Burman, Prosthetic Designer

Six Feet Under • Everyone’s Waiting • HBO • Actual Size
and the Greenblatt/Janollari Studios in association with
HBO Entertainment
Matthew W. Mungle, Department Head Posthetic Design &
Application
Michelle Vittone-McNeil, Prosthetic Makeup
John E. Jackson, Prosthetic Makeup Artist
Clinton Wayne, Prosthetic Makeup Artist
Norman Leavitt, Makeup Department Head/Makeup ArtistBrigette Bugayong, Key MakeupTom Burman, Prosthetic MakeupBari Dreiband-Burman, Prosthetic MakeupGail Kennedy, Makeup Department HeadMatthew Mungle, Prosthetic DesignerJennifer Aspinall, Makeup Department Head & SpecialMakeup Effects (Prosthetic Designer)Heather Mages, Prosthetic Makeup Artist (DesignedProsthetics)Wade Daily, Prosthetic Makeup ArtistDouglas Noe, Prosthetic Makeup ArtistJames Rohland, Prosthetic Makeup ArtistDavid Williams, Prosthetic Makeup ArtistEryn Krueger, Makeup Department HeadStephanie Fowler, Key MakeupTom Burman, Prosthetic DesignerBari Dreiband-Burman, Prosthetic DesignerMatthew W. Mungle, Department Head Posthetic Design &ApplicationMichelle Vittone-McNeil, Prosthetic MakeupJohn E. Jackson, Prosthetic Makeup ArtistClinton Wayne, Prosthetic Makeup Artist



Outstanding Music Composition For A Series
(Dramatic Underscore)

Masters Of Horror • Dreams In The Witch House •
Showtime • IDT Entertainment, Nice Guy Productions,
Industry Entertainment
Richard Band, Music by

Rome • Triumph • HBO • HBO Entertainment in
association with the BBC
Jeff Beal, Composer

Stargate: Atlantis • Grace Under Pressure • Sci Fi
Channel • Pegasus Productions II in association with
MGM Worldwide Television
Joel Goldsmith, Music Composed by

Supernatural • Pilot • WB • Wonderland Sound and Vision
in association with Warner Bros. Television Production,
Inc.
Christopher Lennertz, Composer

24 • 6:00 AM - 7:00 AM • FOX • Imagine Entertainment and
20th Century Fox Television in association with Real
Time Productions
Sean Callery, Music by

Richard Band, Music byJeff Beal, ComposerJoel Goldsmith, Music Composed byChristopher Lennertz, ComposerSean Callery, Music byOutstanding Music Composition For A
Miniseries, Movie Or A Special (Dramatic
Underscore)

The Dive From Clausen’s Pier • Lifetime • Icon
Productions in association with Fox Television Studios
for Lifetime Television
Bruce Broughton, Music by

Human Trafficking • Part 1 • Lifetime • Muse
Entertainment for Lifetime Television
Normand Corbell, Music by

Into The West • TNT • Dreamworks Television
Geoff Zanelli, Music by

Sleeper Cell • Showtime • Showtime Presents in
association with Cardboard Guru Productions
Paul Haslinger, Music by

The Water Is Wide (Hallmark Hall Of Fame Presentation)
• CBS • Hallmark Hall of Fame Productions, Inc.
Jeff Beal, Music by

Bruce Broughton, Music byNormand Corbell, Music byGeoff Zanelli, Music byPaul Haslinger, Music byJeff Beal, Music by

Richard Band, Music byJeff Beal, ComposerJoel Goldsmith, Music Composed byChristopher Lennertz, ComposerSean Callery, Music byBruce Broughton, Music byNormand Corbell, Music byGeoff Zanelli, Music byPaul Haslinger, Music byJeff Beal, Music by

Outstanding Music Direction

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Bill Conti, Music Director

Andrea Bocelli: Amore Under the Desert Sky (Great
Performances) • PBS • A production of Sugar s.r.l. and
Thirteen/WNET-New York
David Foster, Music Director

The Kennedy Center Honors • CBS • A George Stevens,
Jr. Presentation for Kennedy Center Television
Productions
Elliot Lawrence, Musical Director
Rob Mathes, Musical Director

South Pacific In Concert From Carnegie Hall (Great
Performances) • PBS • A production of Thirteen/WNET
New York, Carnegie Hall, and the Rodgers &
Hammerstein Organization
Paul Gemignani, Musical Director and Conductor

The 59th Annual Tony Awards (2005) • CBS • White Cherry
Entertainment
Elliot Lawrence, Music Director

Bill Conti, Music DirectorDavid Foster, Music DirectorElliot Lawrence, Musical DirectorRob Mathes, Musical DirectorPaul Gemignani, Musical Director and ConductorElliot Lawrence, Music DirectorOutstanding Music And Lyrics

Gideon’s Daughter • Song: Natasha’s Song • BBC America
• BBC/BBC America/Talkback
Stephen Poliakoff, Lyrics by
Adrian Johnston, Music by

High School Musical • Song: Get’cha Head In The Game •
Disney • Salty Pictures/First Street Films/Disney Channel
Ray Cham, Written by
Greg Cham, Written by
Andrew Seeley, Written by

High School Musical • Song: Breaking Free • Disney •
Salty Pictures/First Street Films/Disney Channel
Jamie Houston, Written and Produced by

MADtv • Episode 1111 Song: A Wonderfully Normal Day •
FOX • Girl Group Company
Greg O’Connor, Music Composer
Jim Wise, Lyricist

Once Upon A Mattress • Song: That Baby Of Mine • ABC •
Tudor Television/Mabel Cat Inc. in association with Marc
Platt Productions & Touchstone Television
Ken Welch, Written by
Mitzie Welch, Written by

Stephen Poliakoff, Lyrics byAdrian Johnston, Music byRay Cham, Written byGreg Cham, Written byAndrew Seeley, Written byJamie Houston, Written and Produced byGreg O’Connor, Music ComposerJim Wise, LyricistKen Welch, Written byMitzie Welch, Written by

Bill Conti, Music DirectorDavid Foster, Music DirectorElliot Lawrence, Musical DirectorRob Mathes, Musical DirectorPaul Gemignani, Musical Director and ConductorElliot Lawrence, Music DirectorStephen Poliakoff, Lyrics byAdrian Johnston, Music byRay Cham, Written byGreg Cham, Written byAndrew Seeley, Written byJamie Houston, Written and Produced byGreg O’Connor, Music ComposerJim Wise, LyricistKen Welch, Written byMitzie Welch, Written byOutstanding Main Title Theme Music

Get Ed • Disney • Jetix Animation Concepts
Amin Bhatia, Main Title Written and Performed by
Ari Posner, Main Title Written and Performed by

Masters Of Horror • Showtime • IDT Entertainment, Nice
Guy Productions, Industry Entertainment
Edward Shearmur, Main Title Music by

Over There • FX Network • 20th Century Fox Television
and Steven Bochco Productions
Chris Gerolmo, Writer

Prison Break • FOX • Original Film, Adelstein, Parouse in
association with 20th Century Fox Television
Ramin Djawadi, Composer

Rome • HBO • HBO Entertainment in association with the
BBC
Jeff Beal, Composer

Amin Bhatia, Main Title Written and Performed byAri Posner, Main Title Written and Performed byEdward Shearmur, Main Title Music byChris Gerolmo, WriterRamin Djawadi, ComposerJeff Beal, ComposerOutstanding Lead Actor In A Comedy Series

Curb Your Enthusiasm • HBO • HBO Entertainment
Larry David as Himself

The King Of Queens • CBS • Sony Pictures Television
Kevin James as Doug Heffernan

Monk • USA • NBC Universal Television Studios in
association with Makeville Films and Touchstone
Television
Tony Shalhoub as Adrian Monk

The Office • NBC • Deedle Dee Productions, Reveille, LLC
in association with NBC Universal Television Studios
Steve Carell as Michael Scott

Two And A Half Men • CBS • Chuck Lorre Productions,
Inc., The Tannenbaum Company in association with
Warner Bros. Television Productions, a Division of WB
Studio Enterprises Inc.
Charlie Sheen as Charlie Harper

Larry David as HimselfKevin James as Doug HeffernanTony Shalhoub as Adrian MonkSteve Carell as Michael ScottCharlie Sheen as Charlie HarperOutstanding Lead Actor In A Drama Series

Law & Order: Special Victims Unit • NBC • A Wolf Films
production in association with NBC Universal Television
Christopher Meloni as Detective Elliot Stabler

Rescue Me • FX Network • Apolstle, The Cloudland
Company and Dreamworks Television in association with
Sony Pictures Television
Denis Leary as Tommy Gavin

Six Feet Under • HBO • Actual Size and the
Greenblatt/Janollari Studios in association with HBO
Entertainment
Peter Krause as Nate Fisher

24 • FOX • Imagine Entertainment and 20th Century Fox
Television in association with Real Time Productions
Kiefer Sutherland as Jack Bauer

The West Wing • NBC • John Wells Productions in
association with Warner Bros. Television
Martin Sheen as President Josiah Bartlet
Christopher Meloni as Detective Elliot StablerDenis Leary as Tommy GavinPeter Krause as Nate FisherKiefer Sutherland as Jack BauerMartin Sheen as President Josiah Bartlet



Outstanding Lead Actor In A Miniseries Or A
Movie

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Charles Dance as Mr. Tulkinghorn

Human Trafficking • Lifetime • Muse Entertainment for
Lifetime Television
Donald Sutherland as Bill Meehan

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Ben Kingsley as Herman Tarnower

Pope John Paul II • CBS • Lux Vide Productions
Jon Voight as Pope John Paul II

Thief • FX Network • Regency Television
Andre Braugher as Nick Atwater

Charles Dance as Mr. TulkinghornDonald Sutherland as Bill MeehanBen Kingsley as Herman TarnowerJon Voight as Pope John Paul IIAndre Braugher as Nick AtwaterOutstanding Lead Actress In A Comedy Series

The Comeback • HBO • Working Class and Is Or Isn’t
Entertainment in association with HBO Entertainment
Lisa Kudrow as Valerie Cherish

Malcolm In The Middle • FOX • Regency Television in
association with 20th Century Fox Television
Jane Kaczmarek as Lois

The New Adventures Of Old Christine • CBS • Kari’s Logo
Here in association with Warner Bros. Television
Julia Louis-Dreyfus as Christine Campbell

Out Of Practice • CBS • CBS Paramount Network
Television
Stockard Channing as Lydia Barnes

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Debra Messing as Grace

Lisa Kudrow as Valerie CherishJane Kaczmarek as LoisJulia Louis-Dreyfus as Christine CampbellStockard Channing as Lydia BarnesDebra Messing as GraceOutstanding Lead Actress In A Drama Series

The Closer • TNT • Shephard/Robin Company in
association with Warner Bros. Television
Kyra Sedgwick as Deputy Chief Brenda Leigh Johnson

Commander In Chief • ABC • Touchstone Television
Geena Davis as Mackenzie Allen

Law & Order: Special Victims Unit • NBC • A Wolf Films
production in association with NBC Universal Television
Mariska Hargitay as Detective Olivia Benson

Six Feet Under • HBO • Actual Size and the
Greenblatt/Janollari Studios in association with HBO
Entertainment
Frances Conroy as Ruth Fisher

The West Wing • NBC • John Wells Productions in
association with Warner Bros. Television
Allison Janney as C.J. Cregg
Kyra Sedgwick as Deputy Chief Brenda Leigh JohnsonGeena Davis as Mackenzie AllenMariska Hargitay as Detective Olivia BensonFrances Conroy as Ruth FisherAllison Janney as C.J. Cregg

Charles Dance as Mr. TulkinghornDonald Sutherland as Bill MeehanBen Kingsley as Herman TarnowerJon Voight as Pope John Paul IIAndre Braugher as Nick AtwaterLisa Kudrow as Valerie CherishJane Kaczmarek as LoisJulia Louis-Dreyfus as Christine CampbellStockard Channing as Lydia BarnesDebra Messing as GraceKyra Sedgwick as Deputy Chief Brenda Leigh JohnsonGeena Davis as Mackenzie AllenMariska Hargitay as Detective Olivia BensonFrances Conroy as Ruth FisherAllison Janney as C.J. Cregg

Outstanding Lead Actress In A Miniseries Or A Movie

Ambulance Girl • Lifetime • Patricia Clifford Productions
in association with von Zerneck-Sertner Films for
Lifetime Television
Kathy Bates as Jane Stern

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Gillian Anderson as Lady Dedlock

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Helen Mirren as Elizabeth I

A Little Thing Called Murder • Lifetime • Grand
Productions and Stonemade Entertainment in association
with Fox Television Studios for Lifetime Television
Judy Davis as Sante Kimes

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Annette Bening as Jean Harris

Kathy Bates as Jane SternGillian Anderson as Lady DedlockHelen Mirren as Elizabeth IJudy Davis as Sante KimesAnnette Bening as Jean HarrisOutstanding Supporting Actor In A Comedy Series

Arrested Development • FOX • Imagine Television and
The Hurwitz Company in association with 20th Century
Fox Television
Will Arnett as Gob Bluth

Entourage • HBO • Leverage and Closest to the Hole
Productions in association with HBO Entertainment
Jeremy Piven as Ari Gold

Malcolm In The Middle • FOX • Regency Television in
association with 20th Century Fox Television
Bryan Cranston as Hal

Two And A Half Men • CBS • Chuck Lorre Productions,
Inc., The Tannenbaum Company in association with
Warner Bros. Television Productions, a Division of WB
Studio Enterprises Inc.
Jon Cryer as Alan Harper

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Sean Hayes as Jack

Will Arnett as Gob BluthJeremy Piven as Ari GoldBryan Cranston as HalJon Cryer as Alan HarperSean Hayes as Jack

Kathy Bates as Jane SternGillian Anderson as Lady DedlockHelen Mirren as Elizabeth IJudy Davis as Sante KimesAnnette Bening as Jean HarrisWill Arnett as Gob BluthJeremy Piven as Ari GoldBryan Cranston as HalJon Cryer as Alan HarperSean Hayes as Jack

Outstanding Supporting Actor In A Drama Series

Boston Legal • ABC • David E. Kelley Productions in
association with 20th Century Fox Television Studios
William Shatner as Denny Crane

Huff • Showtime • Showtime Presents in association with
Sony Pictures Television, A Bob Lowry Television Show
Production, A 50 Cannon Entertainment Production
Oliver Platt as Russell Tupper

The Sopranos • HBO • Chase Films and Brad Grey
Television in association with HBO Entertainment
Michael Imperioli as Christopher Moltisanti

24 • FOX • Imagine Entertainment and 20th Century Fox
Television in association with Real Time Productions
Gregory Itzin as President Charles Logan

The West Wing • NBC • John Wells Productions in
association with Warner Bros. Television
Alan Alda as Arnold Vinick

William Shatner as Denny CraneOliver Platt as Russell TupperMichael Imperioli as Christopher MoltisantiGregory Itzin as President Charles LoganAlan Alda as Arnold VinickOutstanding Supporting Actor In A Miniseries
Or A Movie

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Denis Lawson as John Jarndyce

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Hugh Dancy as Earl of Essex

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Jeremy Irons as Earl of Leicester

Human Trafficking • Lifetime • Muse Entertainment for
Lifetime Television
Robert Carlyle as Sergei Karpovich

Thief • FX Network • Regency Television
Clifton Collins, Jr. as Jack “Bump” Hill

Denis Lawson as John JarndyceHugh Dancy as Earl of EssexJeremy Irons as Earl of LeicesterRobert Carlyle as Sergei KarpovichClifton Collins, Jr. as Jack “Bump” HillOutstanding Supporting Actress In A Comedy
Series

Curb Your Enthusiasm • HBO • HBO Entertainment
Cheryl Hines as Cheryl David

Desperate Housewives • ABC • Touchstone Television
Alfre Woodard as Betty Applewhite

My Name Is Earl • NBC • An Amigos de Garcia production
in association with 20th Century Fox Television
Jaime Pressly as Joy

Weeds • Showtime • Showtime Presents in association
with Lions Gate Television and Tilted Productions
Elizabeth Perkins as Celia Hodes

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Megan Mullally as Karen
Cheryl Hines as Cheryl DavidAlfre Woodard as Betty ApplewhiteJaime Pressly as JoyElizabeth Perkins as Celia HodesMegan Mullally as Karen

William Shatner as Denny CraneOliver Platt as Russell TupperMichael Imperioli as Christopher MoltisantiGregory Itzin as President Charles LoganAlan Alda as Arnold VinickDenis Lawson as John JarndyceHugh Dancy as Earl of EssexJeremy Irons as Earl of LeicesterRobert Carlyle as Sergei KarpovichClifton Collins, Jr. as Jack “Bump” HillCheryl Hines as Cheryl DavidAlfre Woodard as Betty ApplewhiteJaime Pressly as JoyElizabeth Perkins as Celia HodesMegan Mullally as Karen

Outstanding Supporting Actress In A Drama
Series

Boston Legal • ABC • David E. Kelley Productions in
association with 20th Century Fox Television Studios
Candice Bergen as Shirley Schmidt

Grey’s Anatomy • ABC • Touchstone Television
Sandra Oh as Cristina Yang

Grey’s Anatomy • ABC • Touchstone Television
Chandra Wilson as Dr. Bailey

Huff • Showtime • Showtime Presents in association with
Sony Pictures Television, A Bob Lowry Television Show
Production, A 50 Cannon Entertainment Production
Blythe Danner as Izzy Huffstodt

24 • FOX • Imagine Entertainment and 20th Century Fox
Television in association with Real Time Productions
Jean Smart as First Lady Martha Logan

Candice Bergen as Shirley SchmidtSandra Oh as Cristina YangChandra Wilson as Dr. BaileyBlythe Danner as Izzy HuffstodtJean Smart as First Lady Martha LoganOutstanding Supporting Actress In A Miniseries
Or A Movie

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Kelly Macdonald as Gina

Hidden Places • Hallmark • RHI Entertainment Presents
an Alpine Medien production in association with Larry
Levinson Productions
Shirley Jones as Aunt Batty

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Ellen Burstyn as Former Tarnower “Steady”

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Cloris Leachman as Tarnower’s Sister

The Water Is Wide (Hallmark Hall Of Fame Presentation)
• CBS • Hallmark Hall of Fame Productions, Inc.
Alfre Woodard as Mrs. Brown

Kelly Macdonald as GinaShirley Jones as Aunt BattyEllen Burstyn as Former Tarnower “Steady”Cloris Leachman as Tarnower’s SisterAlfre Woodard as Mrs. BrownOutstanding Guest Actor In A Comedy Series

Extras • HBO • BBC and HBO Entertainment
Patrick Stewart as Himself

Extras • HBO • BBC and HBO Entertainment
Ben Stiller as Himself

Two And A Half Men • CBS • Chuck Lorre Productions,
Inc., The Tannenbaum Company in association with
Warner Bros. Television Productions, a Division of WB
Studio Enterprises Inc.
Martin Sheen as Harvey

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Alec Baldwin as Malcolm

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Leslie Jordan as Beverley Leslie
Patrick Stewart as HimselfBen Stiller as HimselfMartin Sheen as HarveyAlec Baldwin as MalcolmLeslie Jordan as Beverley Leslie

Candice Bergen as Shirley SchmidtSandra Oh as Cristina YangChandra Wilson as Dr. BaileyBlythe Danner as Izzy HuffstodtJean Smart as First Lady Martha LoganKelly Macdonald as GinaShirley Jones as Aunt BattyEllen Burstyn as Former Tarnower “Steady”Cloris Leachman as Tarnower’s SisterAlfre Woodard as Mrs. BrownPatrick Stewart as HimselfBen Stiller as HimselfMartin Sheen as HarveyAlec Baldwin as MalcolmLeslie Jordan as Beverley Leslie

Outstanding Guest Actor In A Drama Series

Boston Legal • ABC • David E. Kelley Productions in
association with 20th Century Fox Television Studios
Michael J. Fox as Daniel Post

Boston Legal • ABC • David E. Kelley Productions in
association with 20th Century Fox Television Studios
Christian Clemenson as Jerry “Hands” Espenson

ER • NBC • Constant c Productions, Amblin Television in
association with Warner Bros. Television
James Woods as Dr. Nate Lennox

Grey’s Anatomy • ABC • Touchstone Television
Kyle Chandler as Dylan Young

Lost • ABC • Grass Skirt Productions, LLC in association
with Touchstone Television
Henry Ian Cusick as Desmond

Michael J. Fox as Daniel PostChristian Clemenson as Jerry “Hands” EspensonJames Woods as Dr. Nate LennoxKyle Chandler as Dylan YoungHenry Ian Cusick as DesmondOutstanding Guest Actress In A Comedy
Series

Desperate Housewives • ABC • Touchstone Television
Shirley Knight as Phyllis Van de Kamp

Extras • HBO • BBC and HBO Entertainment
Kate Winslet as Herself

Malcolm In The Middle • FOX • Regency Television in
association with 20th Century Fox Television
Cloris Leachman as Ida

Monk • USA • NBC Universal Television Studios in
association with Makeville Films and Touchstone
Television
Laurie Metcalf as Cora

Will & Grace • NBC • KoMut Entertainment in association
with NBC Studios and Three Sisters Entertainment
Blythe Danner as Marilyn Truman

Shirley Knight as Phyllis Van de KampKate Winslet as HerselfCloris Leachman as IdaLaurie Metcalf as CoraBlythe Danner as Marilyn TrumanOutstanding Guest Actress In A Drama Series

Grey’s Anatomy • ABC • Touchstone Television
Kate Burton as Ellis Grey

Grey’s Anatomy • ABC • Touchstone Television
Christina Ricci as Hannah

Huff • Showtime • Showtime Presents in association with
Sony Pictures Television, A Bob Lowry Television Show
Production, A 50 Cannon Entertainment Production
Swoosie Kurtz as Madeline Sullivan

Six Feet Under • HBO • Actual Size and the
Greenblatt/Janollari Studios in association with HBO
Entertainment
Patricia Clarkson as Aunt Sarah

Six Feet Under • HBO • Actual Size and the
Greenblatt/Janollari Studios in association with HBO
Entertainment
Joanna Cassidy as Margaret Chenowith
Kate Burton as Ellis GreyChristina Ricci as HannahSwoosie Kurtz as Madeline SullivanPatricia Clarkson as Aunt SarahJoanna Cassidy as Margaret Chenowith

Michael J. Fox as Daniel PostChristian Clemenson as Jerry “Hands” EspensonJames Woods as Dr. Nate LennoxKyle Chandler as Dylan YoungHenry Ian Cusick as DesmondShirley Knight as Phyllis Van de KampKate Winslet as HerselfCloris Leachman as IdaLaurie Metcalf as CoraBlythe Danner as Marilyn TrumanKate Burton as Ellis GreyChristina Ricci as HannahSwoosie Kurtz as Madeline SullivanPatricia Clarkson as Aunt SarahJoanna Cassidy as Margaret ChenowithOutstanding Individual Performance In A Variety Or Music Program

Barry Manilow: Music And Passion • PBS • Stiletto
Television in association with Serpent Productions and
PJM Productions
Barry Manilow, Performer

The Colbert Report • Comedy Central • Central
Productions with Busboy Productions and Spartina
Productions
Stephen Colbert, Host

The Late Late Show With Craig Ferguson • CBS •
Worldwide Pants Incorporated
Craig Ferguson, Host

Late Show With David Letterman • CBS • Worldwide Pants
Incorporated
David Letterman, Host

The 59th Annual Tony Awards (2005) • CBS • White Cherry
Entertainment
Hugh Jackman, Host

Barry Manilow, PerformerStephen Colbert, HostCraig Ferguson, HostDavid Letterman, HostHugh Jackman, HostOutstanding Comedy Series

Arrested Development • FOX • Imagine Television and
The Hurwitz Company in association with 20th Century
Fox Television
Producers TBA

Curb Your Enthusiasm • HBO • HBO Entertainment
Producers TBA

The Office • NBC • Deedle Dee Productions, Reveille, LLC
in association with NBC Universal Television Studios
Producers TBA

Scrubs • NBC • Touchstone Television
Producers TBA

Two And A Half Men • CBS • Chuck Lorre Productions,
Inc., The Tannenbaum Company in association with
Warner Bros. Television Productions, a Division of WB
Studio Enterprises Inc.
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Drama Series

Grey’s Anatomy • ABC • Touchstone Television
Producers TBA

House • FOX • Heel and Toe Productions, Shorez
Productions and Bad Hat Harry Productions in
association with Universal Television Studios
Producers TBA

The Sopranos • HBO • Chase Films and Brad Grey
Television in association with HBO Entertainment
Producers TBA

24 • FOX • Imagine Entertainment and 20th Century Fox
Television in association with Real Time Productions
Producers TBA

The West Wing • NBC • John Wells Productions in
association with Warner Bros. Television
Producers TBA
Producers TBAProducers TBAProducers TBAProducers TBAProducers TBA


Outstanding Miniseries

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Producers TBA

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Producers TBA

Into The West • TNT • Dreamworks Television
Producers TBA

Sleeper Cell • Showtime • Showtime Presents in
association with Cardboard Guru Productions
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAOutstanding Made For Television Movie

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Producers TBA

The Flight That Fought Back • Discovery Channel • Brook
Lapping Productions in association with Discovery
Channel
Producers TBA

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Producers TBA

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Producers TBA

Yesterday • HBO • Exciting Flms/Distant
Horizon/Videovision in association with HBO Films
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Variety, Music Or Comedy Series

The Colbert Report • Comedy Central • Central
Productions with Busboy Productions and Spartina
Productions
Producers TBA

The Daily Show With Jon Stewart • Comedy Central •
Central Productions LLC and Hello Doggie, Inc.
Producers TBA

Late Night With Conan O’Brien • NBC • Broadway Video,
NBC Studios, Conaco
Producers TBA

Late Show With David Letterman • CBS • Worldwide Pants
Incorporated
Producers TBA

Real Time With Bill Maher • HBO • Kid Love Productions
and Brad Grey Television in association with HBO
Entertainment
Producers TBA



Outstanding Variety, Music Or Comedy
Special

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Producers TBA

Bill Maher: I’m Swiss • HBO • Music Link, Image
Entertainment and Kid Love in association with HBO
Entertainment
Producers TBA

George Carlin: Life Is Worth Losing • HBO • Cablestuff
Productions in association with HBO Entertainment
Producers TBA

McCartney In St. Petersburg • A&E • Mark Haefeli
Productions in association with A&E Network
Producers TBA

The XX Olympic Winter Games - Opening Ceremony •
NBC • NBC Olympics
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Special Class Program

Dance In America: Swan Lake With American Ballet
Theatre (Great Performances) • PBS • A production of
Thirteen/WNET New York in association with WETA
Washington, D.C.
Producers TBA

Jazz At Lincoln Center - Higher Ground Hurricane Relief
Benefit Concert (Live From Lincoln Center) • PBS • A
production of Lincoln Center
Producers TBA

A Lincoln Center Special: 30 Years Of Live From Lincoln
Center • PBS • A production of Lincoln Center
Producers TBA

South Pacific In Concert From Carnegie Hall (Great
Performances) • PBS • A production of Thirteen/WNET
New York, Carnegie Hall, and the Rodgers &
Hammerstein Organization
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAOutstanding Children's Program

Classical Baby 2 • HBO • HBO Original Programming
Producers TBA

High School Musical • Disney • Salty Pictures/First Street
Films/Disney Channel
Producers TBA

I Have Tourette’s But Tourette’s Doesn’t Have Me • HBO •
Tourette Syndrome Association with HBO Documentary
Films
Producers TBA

Nick News With Linda Ellerbee: Do Something! Caring
For The Kids Of Katrina • Nickelodeon • Nickelodeon
Studios with Lucky Duck Productions
Producers TBA
Producers TBAProducers TBAProducers TBAProducers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Nonfiction Special

All Aboard! Rosie’s Family Cruise • HBO • Sceneworks
Productions and KidRo Productions in association with
HBO Documentary Films
Producers TBA

How William Shatner Changed The World • The History
Channel • Handel Productions in co-production with The
History Channel, Discovery Canada, Discovery
Communications International, Arte and Channel 5 UK
Producers TBA

Inside 9/11 • National Geographic Channel • Produced by
Towers Productions Inc. for National Geographic Channel
Producers TBA

Rome: Engineering An Empire • The History Channel •
KPI Productions, Inc. for History Television Network
Productions
Producers TBA

Stardust: The Bette Davis Story • TCM • Peter Jones
Productions for Turner Classic Movies & Turner
Entertainment Co.
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Nonfiction Series

American Masters • PBS • Thirteen/WNET New
York/American Masters, Spitfire Pictures, Grey Water
Park Productions, Sikelia Productions, BBC
Producers TBA

Biography • A&E • Prometheus Entertainment and Fox
Television Studios in association with A&E Network
Producers TBA

Deadliest Catch • Discovery Channel • Original
Productions, Inc. in association with Discovery Channel
Producers TBA

Inside The Actors Studio • Bravo • A Co-production of The
Actors Studio, Bravo, In The Moment Productions
Producers TBA

10 Days That Unexpectedly Changed America • The
History Channel • @radical media for The History
Channel
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAOutstanding Reality Program

Antiques Roadshow • PBS • WGBH Educational
Foundation
Producers TBA

The Dog Whisperer • National Geographic Channel • MPH
Entertainment, Inc. in association with Emery/Sumner
Productions for National Geographic Channel
Producers TBA

Extreme Makeover: Home Edition • ABC • Endemol USA
Producers TBA

Producers TBAProducers TBAProducers TBA

Kathy Griffin: My Life On The D-List • Bravo • Picture
This Television, Inappropriate Laughter, Inc., Bravo
Producers TBA

Penn & Teller: Bullshit • Showtime • Showtime Presents
in association with Penn & Teller, A Division of Buggs
and Rudy Discount Corporation, Star Price Productions,
The Wolper Organization
Producers TBA

Outstanding Reality-Competition Program

The Amazing Race • CBS • Amazing Race Productions,
Inc. and Touchstone Television Productions, LLC in
association with Jerry Bruckheimer Television and
WorldRace Productions, Inc.
Producers TBA

American Idol • FOX • FremantleMedia N.A., Inc. & 19TV
Ltd.
Producers TBA

Dancing With The Stars • ABC • BBC Worldwide
Productions
Producers TBA

Project Runway • Bravo • Magical Elves for The
Weinstein Company/Miramax, Full Picture, Bravo
Producers TBA

Survivor • CBS • Mark Burnett Productions in association
with SEG Productions
Producers TBA

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAExceptional Merit In Nonfiction Filmmaking

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Jon Alpert, Produced by
Matthew O’Neill, Produced by
Joseph Feury, Produced by
Sheila Nevins, Executive Producer

Combat Diary: The Marines Of Lima Company • A&E •
Viewfinder Productions for A&E Network
Michael Epstein, Produced by
Jonathan Yellen, Produced by
Nancy Dubuc, Executive Producer for A&E
Deirdre O’Hearn, Executive Producer for A&E

In The Realms Of The Unreal (P.O.V.) • PBS • American
Documentary I P.O.V.
Jessica Yu, Producer
Sue West, Producer
Sally Jo Fifer, Executive Producer
Cara Mertes, Executive Producer

Three Days In September • Showtime • Showtime
Networks
Joe Halderman, Produced by
Peter Van Sant, Producer
Michael McHugh, Producer
Michael Vele, Producer

Two Days In October (American Experience) • PBS •
WGBH Educational Foundation
Robert Kenner, Producer
Mark Samels, Executive Producer
Nick Fraser, Executive Producer
Sharon Grimberg, Series Producer

Jon Alpert, Produced byMatthew O’Neill, Produced byJoseph Feury, Produced bySheila Nevins, Executive ProducerMichael Epstein, Produced byJonathan Yellen, Produced byNancy Dubuc, Executive Producer for A&EDeirdre O’Hearn, Executive Producer for A&EJessica Yu, ProducerSue West, ProducerSally Jo Fifer, Executive ProducerCara Mertes, Executive Producer

Producers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAProducers TBAJon Alpert, Produced byMatthew O’Neill, Produced byJoseph Feury, Produced bySheila Nevins, Executive ProducerMichael Epstein, Produced byJonathan Yellen, Produced byNancy Dubuc, Executive Producer for A&EDeirdre O’Hearn, Executive Producer for A&EJessica Yu, ProducerSue West, ProducerSally Jo Fifer, Executive ProducerCara Mertes, Executive ProducerJoe Halderman, Produced byPeter Van Sant, ProducerMichael McHugh, ProducerMichael Vele, ProducerRobert Kenner, ProducerMark Samels, Executive ProducerNick Fraser, Executive ProducerSharon Grimberg, Series ProducerOutstanding Writing For Nonfiction Programming

American Masters • Ernest Hemingway: Rivers To The
Sea • PBS • Thirteen/WNET New York and Maha Films
DeWitt Sage, Written by

American Masters • John Ford/John Wayne: The
Filmmaker And The Legend • PBS • Thirteen/WNET New
York
Ken Bowser, Written by

How William Shatner Changed The World • The History
Channel • Handel Productions in co-production with The
History Channel, Discovery Canada, Discovery
Communications International, Arte and Channel 5 UK
Alan Handel, Writer
Julian Jones, Writer

Penn & Teller: Bullshit • Prostitution • Showtime •
Showtime Presents in association with Penn & Teller, A
Division of Buggs and Rudy Discount Corporation, Star
Price Productions, The Wolper Organization
Penn Jillette, Written by
Teller, Written by
Cliff Schoenberg, Written by
Jon Hotchkiss, Written by
Michael Goudeau, Written by
Star Price, Written by

Stardust: The Bette Davis Story • TCM • Peter Jones
Productions for Turner Classic Movies & Turner
Entertainment Co.
Peter Jones, Writer

DeWitt Sage, Written byKen Bowser, Written byAlan Handel, WriterJulian Jones, WriterPenn Jillette, Written byTeller, Written byCliff Schoenberg, Written byJon Hotchkiss, Written byMichael Goudeau, Written byStar Price, Written byPeter Jones, WriterOutstanding Sound Editing For A Series

CSI: Crime Scene Investigation • A Bullet Runs Through
It, Part 1 • CBS • An Alliance Atlantis production in
association with Paramount Television
Mace Matiosian, Supervising Sound Editor
Ruth Adelman, ADR Editor
David Van Slyke, Sound FX Editor
Jivan Tahmizian, Dialogue Editor
Yuri Reese, Dialogue Editor
Mark Allen, FX Editor
Troy Hardy, Music Editor
Zane Bruce, Foley Artist
Joseph Sabella, Foley Artist
Mace Matiosian, Supervising Sound EditorRuth Adelman, ADR EditorDavid Van Slyke, Sound FX EditorJivan Tahmizian, Dialogue EditorYuri Reese, Dialogue EditorMark Allen, FX EditorTroy Hardy, Music EditorZane Bruce, Foley ArtistJoseph Sabella, Foley Artist


ER • Two Ships • NBC • Constant c Productions, Amblin
Television in association with Warner Bros. Television
Walter Newman, Supervising Sound Editor
Tom Harris, Supervising ADR Editor
Darleen Stoker, Dialogue Editor
Rick M. Hromadka, Sound Editor
Darren Wright, Sound Editor
Kenneth Young, Sound Editor
Bruce Honda, Dialogue Editor
Sharyn Tylk-Gersh, Music Editor
Casey Crabtree, Foley Artist
Mike Crabtree, Foley Artist

Smallville • Arrival • WB • Tollin/Robbins Productions,
Millar/Gough Ink and Warner Bros. Television
Producitons, a Division of WB Studio Enterprises Inc.
Sound Editing Team TBA

Supernatural • Pilot • WB • Wonderland Sound and Vision
in association with Warner Bros. Television Production,
Inc.
Sound Editing Team TBA

24 • 9:00 PM - 10:00 PM • FOX • Imagine Entertainment
and 20th Century Fox Television in association with Real
Time Productions
William Dotson, Supervising Sound Editor
Catherine Speakman, Supervising ADR Editor
Pembrooke Andrews, Sound Editor
Jeffrey Whitcher, Sound Effects Editor
Shawn Kennelly, Sound Editor
Rick Polanco, Sound Editor
Jeffrey Charbonneau, Music Editor
Laura Macias, Foley Artist
Vince Nicastro, Foley Artist

Outstanding Sound Editing For A Miniseries,
Movie Or A Special

Category 7: The End Of The World • Night 1 • CBS • von
Zerneck/Sertner Films
Joseph Melody, Supervising Sound Editor
Devon Curry, ADR Supervisor
Kevin Fisher, Special FX Editor
Rick Steele, Sound Design Editor
Mike Dickerson, FX Editor
Bob Costanza, FX Editor
Sean Byrne, Editor
Adriane Marfiak, Dialogue Editor
Peter DiRado, Music Editor
Tim Chilton, Foley Artist
Sharon Michaels, Foley Artist

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Harry Snodgrass, Sound Supervisor/Effects Editor
Mark Linden, Sound Editor
Tara A. Paul, Effects Editor
David A. Sharf, Dialog Editor
Geoff Raffan, Dialog Editor
Carlos Ramirez, ADR/Dialog Editor
Joan Rowe, Foley Artist
Chris Julian, Foley Artist

Into The West • Manifest Destiny • TNT • Dreamworks
Television
Sound Editing Team TBA

Sleeper Cell • Youmud-Din • Showtime • Showtime
Presents in association with Cardboard Guru Productions
Mark Kamps, Supervising Sound Editor
Todd Murakami, Sound Effects Editor
Jane Boegel, Dialogue Editor
Jason Lezama, Dialogue Editor
Patrick Hogan, Dialogue Editor
Bob Newlan, Dialogue Editor
Matt Fausak, Music Editor
Dale Perry, Foley Artist

Stephen King’s Desperation • ABC • Touchstone
Television
Richard Taylor, Supervising Sound Editor
Todd Murakami, Sound Editor
Jason Lezama, Sound Editor
Andrew Ellerd, Sound Editor
Robert Costanza, Sound Editor
Brian Thomas Nist, Sound Editor
Patrick Hogan, Sound Editor
Mark Cookson, Sound Editor
Mark Kamps, Sound Editor
Robert Ramierz, Sound Editor
Fred Judkins, Sound Editor
Rick Steele, Sound Editor
Sonya Lindsay, Sound Editor
Stan Jones, Music Editor

Joseph Melody, Supervising Sound EditorDevon Curry, ADR SupervisorKevin Fisher, Special FX EditorRick Steele, Sound Design EditorMike Dickerson, FX EditorBob Costanza, FX EditorSean Byrne, EditorAdriane Marfiak, Dialogue EditorPeter DiRado, Music EditorTim Chilton, Foley ArtistSharon Michaels, Foley ArtistHarry Snodgrass, Sound Supervisor/Effects EditorMark Linden, Sound EditorTara A. Paul, Effects EditorDavid A. Sharf, Dialog EditorGeoff Raffan, Dialog EditorCarlos Ramirez, ADR/Dialog EditorJoan Rowe, Foley ArtistChris Julian, Foley Artist

Joseph Melody, Supervising Sound EditorDevon Curry, ADR SupervisorKevin Fisher, Special FX EditorRick Steele, Sound Design EditorMike Dickerson, FX EditorBob Costanza, FX EditorSean Byrne, EditorAdriane Marfiak, Dialogue EditorPeter DiRado, Music EditorTim Chilton, Foley ArtistSharon Michaels, Foley ArtistHarry Snodgrass, Sound Supervisor/Effects EditorMark Linden, Sound EditorTara A. Paul, Effects EditorDavid A. Sharf, Dialog EditorGeoff Raffan, Dialog EditorCarlos Ramirez, ADR/Dialog EditorJoan Rowe, Foley ArtistChris Julian, Foley ArtistSound Editing Team TBAMark Kamps, Supervising Sound EditorTodd Murakami, Sound Effects EditorJane Boegel, Dialogue EditorJason Lezama, Dialogue EditorPatrick Hogan, Dialogue EditorBob Newlan, Dialogue EditorMatt Fausak, Music EditorDale Perry, Foley ArtistRichard Taylor, Supervising Sound EditorTodd Murakami, Sound EditorJason Lezama, Sound EditorAndrew Ellerd, Sound EditorRobert Costanza, Sound EditorBrian Thomas Nist, Sound EditorPatrick Hogan, Sound EditorMark Cookson, Sound EditorMark Kamps, Sound EditorRobert Ramierz, Sound EditorFred Judkins, Sound EditorRick Steele, Sound EditorSonya Lindsay, Sound EditorStan Jones, Music EditorOutstanding Sound Editing For Nonfiction
Programming (Single Or Multi-Camera)

The Amazing Race • Here Comes The Bedouin! • CBS •
Amazing Race Productions, Inc. and Touchstone
Television Productions, LLC in association with Jerry
Bruckheimer Television and WorldRace Productions, Inc.
Sound Editing Team TBA

American Masters • Bob Dylan: No Direction Home • PBS
• Thirteen/WNET New York/American Masters, Spitfire
Pictures, Grey Water Park Productions, Sikelia
Productions, BBC
Philip Stockton, Sound Supervisor
Allan Zaleski, Sound Effects Editor
Frederic Rosenberg, Dialogue Editor
Jennifer Dunnington, Music Editor
Annette Kudrak, Music Editor

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Lila Yomtoob, Sound Editor

Survivor • Big Trek, Big Trouble, Big Surprise • CBS •
Mark Burnett Productions in association with SEG
Productions
Ryan Owens, Sound Supervisor
Mark Jasper, Sound Effects Editor
Vince Tennant, Dialog Editor
Matt Slivinski, Dialog Editor
Rick Livingstone, Supervising Music Editor
Michael Brake, Music Editor

Two Days In October (American Experience) • PBS •
WGBH Educational Foundation
Sound Editing Team TBA
Sound Editing Team TBAPhilip Stockton, Sound SupervisorAllan Zaleski, Sound Effects EditorFrederic Rosenberg, Dialogue EditorJennifer Dunnington, Music EditorAnnette Kudrak, Music EditorLila Yomtoob, Sound EditorRyan Owens, Sound SupervisorMark Jasper, Sound Effects EditorVince Tennant, Dialog EditorMatt Slivinski, Dialog EditorRick Livingstone, Supervising Music EditorMichael Brake, Music EditorSound Editing Team TBA



Outstanding Single-Camera Sound Mixing For A Series

Battlestar Galactica • Scattered • Sci Fi Channel • R&D Television in association with NBC Universal Television Studios
Kenneth Kobett, C.A.S., Supervising Re-Recording Mixer
Michael Olman, C.A.S., Supervising Re-Recording Mixer
Rick Bal, Production Mixer

Boston Legal • Finding Nimmo • ABC • David E. Kelley Productions in association with 20th Century Fox Television Studios
Craig Hunter, Re-Recording Mixer
Peter R. Kelsey, Re-Recording Mixer
Clark King, Production Sound Mixer
William Butler, Production Sound Mixer

CSI: Crime Scene Investigation • A Bullet Runs Through It • CBS • An Alliance Atlantis production in association with Paramount Television
Yuri Reese, Re-Recording Mixer
Bill Smith, Re-Recording Mixer
Mick Fowler, Production Sound Mixer

House • Euphoria, Part 1 • FOX • Heel and Toe
Productions, Shorez Productions and Bad Hat Harry
Productions in association with Universal Television
Studios
Gerry Lentz, Re-Recording Mixer
Richard Weingart, Re-Recording Mixer
Russell C. Fager, CAS, Production Mixer

Lost • Live Together, Die Alone (Part 2) • ABC • Grass
Skirt Productions, LLC in association with Touchstone
Television
David Barr Yaffe, C.A.S., Production Sound Mixer
Sean Rush, Production Sound Mixer
Frank Morrone, Re-Recording Mixer
Scott Weber, Re-Recording Mixer

24 • 7:00 AM - 8:00 AM • FOX • Imagine Entertainment and
20th Century Fox Television in association with Real
Time Productions
Michael Olman, C.A.S., Supervising Re-Recording Mixer
Kenneth Kobett, C.A.S., Supervising Re-Recording Mixer
Bill Gocke, Production Mixer

Kenneth Kobett, C.A.S., Supervising Re-Recording MixerMichael Olman, C.A.S., Supervising Re-Recording MixerRick Bal, Production MixerCraig Hunter, Re-Recording MixerPeter R. Kelsey, Re-Recording MixerClark King, Production Sound MixerWilliam Butler, Production Sound MixerYuri Reese, Re-Recording MixerBill Smith, Re-Recording MixerMick Fowler, Production Sound MixerGerry Lentz, Re-Recording MixerRichard Weingart, Re-Recording MixerRussell C. Fager, CAS, Production MixerDavid Barr Yaffe, C.A.S., Production Sound MixerSean Rush, Production Sound MixerFrank Morrone, Re-Recording MixerScott Weber, Re-Recording MixerMichael Olman, C.A.S., Supervising Re-Recording MixerKenneth Kobett, C.A.S., Supervising Re-Recording MixerBill Gocke, Production MixerOutstanding Single-Camera Sound Mixing For
A Miniseries Or A Movie

Elizabeth I • Part 1 • HBO • Company Pictures and
Channel 4 in association with HBO Films
Ken Campbell, Production Mixer
Paul Hamblin, Re-Recording Mixer

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Mark Linden, Re-Recording Mixer
Tara A. Paul, Re-Recording Mixer
Liam Lockhart, Re-Recording Mixer
Harry Snodgrass, Re-Recording Mixer

Into The West • Dreams And Schemes • TNT •
Dreamworks Television
George Tarrant, Sound Mixer
Richard Rogers, Re-Recording Mixer
Rick Alexander, Re-Recording Mixer

Into The West • Hell On Wheels • TNT • Dreamworks
Television
Bayard Carey, C.A.S., Production Sound Mixer
Richard Rogers, Re-Recording Mixer
Rick Alexander, Re-Recording Mixer

Sleeper Cell • Youmud-Din • Showtime • Showtime
Presents in association with Cardboard Guru Productions
Elmo Ponsdomenech, Re-Recording Mixer
Joe Earle, Re-Recording Mixer
Roger Pietschmann, Production Mixer

The Ten Commandments • Part II • ABC • RHI
Entertainment
Alistair Crocker, Sound Recordist/Mixer
Terry O’Bright, Re-Recording Mixer
Keith Rogers, Re-Recording Mixer

Ken Campbell, Production MixerPaul Hamblin, Re-Recording MixerMark Linden, Re-Recording MixerTara A. Paul, Re-Recording MixerLiam Lockhart, Re-Recording MixerHarry Snodgrass, Re-Recording MixerGeorge Tarrant, Sound MixerRichard Rogers, Re-Recording MixerRick Alexander, Re-Recording Mixer

Kenneth Kobett, C.A.S., Supervising Re-Recording MixerMichael Olman, C.A.S., Supervising Re-Recording MixerRick Bal, Production MixerCraig Hunter, Re-Recording MixerPeter R. Kelsey, Re-Recording MixerClark King, Production Sound MixerWilliam Butler, Production Sound MixerYuri Reese, Re-Recording MixerBill Smith, Re-Recording MixerMick Fowler, Production Sound MixerGerry Lentz, Re-Recording MixerRichard Weingart, Re-Recording MixerRussell C. Fager, CAS, Production MixerDavid Barr Yaffe, C.A.S., Production Sound MixerSean Rush, Production Sound MixerFrank Morrone, Re-Recording MixerScott Weber, Re-Recording MixerMichael Olman, C.A.S., Supervising Re-Recording MixerKenneth Kobett, C.A.S., Supervising Re-Recording MixerBill Gocke, Production MixerKen Campbell, Production MixerPaul Hamblin, Re-Recording MixerMark Linden, Re-Recording MixerTara A. Paul, Re-Recording MixerLiam Lockhart, Re-Recording MixerHarry Snodgrass, Re-Recording MixerGeorge Tarrant, Sound MixerRichard Rogers, Re-Recording MixerRick Alexander, Re-Recording MixerBayard Carey, C.A.S., Production Sound MixerRichard Rogers, Re-Recording MixerRick Alexander, Re-Recording MixerElmo Ponsdomenech, Re-Recording MixerJoe Earle, Re-Recording MixerRoger Pietschmann, Production MixerAlistair Crocker, Sound Recordist/MixerTerry O’Bright, Re-Recording MixerKeith Rogers, Re-Recording MixerOutstanding Multi-Camera Sound Mixing For A
Series Or Special

Two And A Half Men • The Unfortunate Little Schnauzer •
CBS • Chuck Lorre Productions, Inc., The Tannenbaum
Company in association with Warner Bros. Television
Productions, a Division of WB Studio Enterprises Inc.
Bruce Peters, Production Sound Mixer
Charlie McDaniel, Re-Recording Mixer
Kathy Oldham, Re-Recording Mixer
Bob La Masney, Re-Recording Mixer

The West Wing • The Debate • NBC • John Wells
Productions in association with Warner Bros. Television
Edward J. Greene, Audio Mixer
Andrew Strauber, EFX Mixer

Bruce Peters, Production Sound MixerCharlie McDaniel, Re-Recording MixerKathy Oldham, Re-Recording MixerBob La Masney, Re-Recording MixerEdward J. Greene, Audio MixerAndrew Strauber, EFX MixerOutstanding Sound Mixing For A Variety Or
Music Series Or Special Or Animation

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
Edward J. Greene, Audio Director
Tom Vicari, Orchestra Mixer
Patrick Baltzell, House P.A.
Robert Douglass, Supplemental Audio
Jamie Santos, Post Audio

American Idol • American Classics Songbook With Rod
Stewart • FOX • FremantleMedia N.A., Inc. & 19TV Ltd.
Edward J. Greene, Production Mixer
Andrew Fletcher, House Mixer
Paul Sandweiss, Music Mixer

Barry Manilow: Music And Passion • PBS • Stiletto
Television in association with Serpent Productions and
PJM Productions
Tom Davis, Audio/Music Mixer
John Zvolensky, Audio Sweetening
Steve Johnson, Audio Sweetening

Eagles Farewell I Tour - Live From Melbourne • NBC •
Eagles Recording Co. II in association with Warner Bros.
Elliot Scheiner, Music Recorded and Mixed By
Sue Pelino, Post Production Audio Mixer
Edward J. Greene, Audio DirectorTom Vicari, Orchestra MixerPatrick Baltzell, House P.A.Robert Douglass, Supplemental AudioJamie Santos, Post AudioEdward J. Greene, Production MixerAndrew Fletcher, House MixerPaul Sandweiss, Music MixerTom Davis, Audio/Music MixerJohn Zvolensky, Audio SweeteningSteve Johnson, Audio SweeteningElliot Scheiner, Music Recorded and Mixed BySue Pelino, Post Production Audio Mixer


48th Annual Grammy Awards • CBS • John Cossette
Productions, Inc. in association with Ken Ehrlich
Productions
Tom Holmes , Audio Mixer
John Harris, Music Mixer
Eric Schilling, Music Mixer
Don Worsham, Audio Mixer
Mikael Stewart, PA Mixer
Ron Reaves, PA Mixer
Paul Sandweiss, 5.1 Surround Sound
Bob La Masney, Audio

Outstanding Sound Mixing For Nonfiction
Programming (Single Or Multi-Camera)

The Amazing Race • Here Comes The Bedouin! • CBS •
Amazing Race Productions, Inc. and Touchstone
Television Productions, LLC in association with Jerry
Bruckheimer Television and WorldRace Productions, Inc.
Troy Smith, Re-Recording Mixer
Jim Ursulak, Lead Audio
Jerry Chabane, Audio
Peter Jones, Audio

American Masters • Bob Dylan: No Direction Home • PBS
• Thirteen/WNET New York/American Masters, Spitfire
Pictures, Grey Water Park Productions, Sikelia
Productions, BBC
Tom Fleischman, Re-Recording Mixer

Baghdad ER • HBO • Feury/Grant Productions and
Downtown Community Television Center in association
with HBO Documentary Films
Jon Alpert, Production Mixer
Matthew O’Neill, Production Mixer
Paul Hsu, Production Mixer/ Re-Recording Mixer

Deadliest Catch • The Clock’s Ticking • Discovery
Channel • Original Productions, Inc. in association with
Discovery Channel
Bob Bronow, Sound Mixer

Survivor • Big Trek, Big Trouble, Big Surprise • CBS •
Mark Burnett Productions in association with SEG
Productions
Terrance Dwyer, Re-Recording Mixer
Jeremy Ireland, Production Sound Mixer
Matthias Hoffman, Sound Mixer
Tony Jensen, Sound Mixer

Troy Smith, Re-Recording MixerJim Ursulak, Lead AudioJerry Chabane, AudioPeter Jones, AudioTom Fleischman, Re-Recording MixerJon Alpert, Production MixerMatthew O’Neill, Production MixerPaul Hsu, Production Mixer/ Re-Recording MixerBob Bronow, Sound MixerTerrance Dwyer, Re-Recording MixerJeremy Ireland, Production Sound MixerMatthias Hoffman, Sound MixerTony Jensen, Sound Mixer

Troy Smith, Re-Recording MixerJim Ursulak, Lead AudioJerry Chabane, AudioPeter Jones, AudioTom Fleischman, Re-Recording MixerJon Alpert, Production MixerMatthew O’Neill, Production MixerPaul Hsu, Production Mixer/ Re-Recording MixerBob Bronow, Sound MixerTerrance Dwyer, Re-Recording MixerJeremy Ireland, Production Sound MixerMatthias Hoffman, Sound MixerTony Jensen, Sound Mixer

Outstanding Special Visual Effects For A Series

Battlestar Galactica • Resurrection Ship (Part 2) • Sci Fi
Channel • R&D Television in association with NBC
Universal Television Studios
Gary Hutzel, Visual Effects Supervisor
Michael Gibson, Senior Visual Effects Coordinator
Doug Drexler, Digital Supervisor
Steve Kullback, Visual Effects Coordinator
Mark Shimer, Lead Visual Effects Animator
Chris Zapara, CGI Supervisor
Lane Jolly, Lead Visual Effects Compositor
Kyle Toucher, Visual Effects Animator
Daniel Osaki, Lead CGI Model Maker

Lost • Live Together, Die Alone (Part 1 & 2) • ABC •
Grass Skirt Productions, LLC in association with
Touchstone Television
Kevin Blank, Visual Effects Supervisor
Mitch Suskin, Visual Effects Supervisor
Jay Worth, Visual Effects Coordinator
Scott Dewis, 3D Animator
Steve Fong, Compositor
Spencer Levy, 3D Supervisor
Eric Chauvin, Matte Painter
Archie Ahuna, Special Effects Coordinator
Bob Lloyd, Compositor

Perfect Disaster • Super Tornado • Discovery Channel •
Impossible Pictures in association with Discovery
Channel
Gareth Edwards, Visual
EffectsSupervisor/Producer/Compositor/Animator/Matte
Artist
Bob Trevino, Special Effects Supervisor

Rome • The Stolen Eagle • HBO • HBO Entertainment in
association with the BBC
Barrie Hemsley, Visual Effects Producer
James Madigan, Visual Effects Supervisor
Joe Pavlo, Visual Effects Supervisor
Duncan Kinnaird, Lead Visual Effects Compositor
Dan Pettipher, CGI Supervisor
Michele Sciolette, CGI Supervisor
Charles Darby, Lead Matte Artist
Clare Herbert, Visual Effects Coordinator
Anna Panton, Visual Effects Coordinator

Surface • Episode #101 • NBC • Pates in association with
NBC Universal Television Studio
Mitch Suskin, Visual Effects Supervisor
Dave Morton, Digital Animation Supervisor
Eric Hance, Digital Artist
John Teska, Lead Character Artist
Pierre Drolet, Lead Modeler
Eric Chauvin, Matte Artist
Steve Fong, Digital Compositor
Neil Sopata, Digital Artist

Gary Hutzel, Visual Effects SupervisorMichael Gibson, Senior Visual Effects CoordinatorDoug Drexler, Digital SupervisorSteve Kullback, Visual Effects CoordinatorMark Shimer, Lead Visual Effects AnimatorChris Zapara, CGI SupervisorLane Jolly, Lead Visual Effects CompositorKyle Toucher, Visual Effects AnimatorDaniel Osaki, Lead CGI Model MakerKevin Blank, Visual Effects SupervisorMitch Suskin, Visual Effects SupervisorJay Worth, Visual Effects CoordinatorScott Dewis, 3D AnimatorSteve Fong, CompositorSpencer Levy, 3D SupervisorEric Chauvin, Matte PainterArchie Ahuna, Special Effects CoordinatorBob Lloyd, CompositorGareth Edwards, VisualEffectsSupervisor/Producer/Compositor/Animator/MatteArtistBob Trevino, Special Effects SupervisorBarrie Hemsley, Visual Effects ProducerJames Madigan, Visual Effects SupervisorJoe Pavlo, Visual Effects SupervisorDuncan Kinnaird, Lead Visual Effects CompositorDan Pettipher, CGI SupervisorMichele Sciolette, CGI SupervisorCharles Darby, Lead Matte ArtistClare Herbert, Visual Effects CoordinatorAnna Panton, Visual Effects CoordinatorMitch Suskin, Visual Effects SupervisorDave Morton, Digital Animation SupervisorEric Hance, Digital ArtistJohn Teska, Lead Character ArtistPierre Drolet, Lead ModelerEric Chauvin, Matte ArtistSteve Fong, Digital CompositorNeil Sopata, Digital Artist

Gary Hutzel, Visual Effects SupervisorMichael Gibson, Senior Visual Effects CoordinatorDoug Drexler, Digital SupervisorSteve Kullback, Visual Effects CoordinatorMark Shimer, Lead Visual Effects AnimatorChris Zapara, CGI SupervisorLane Jolly, Lead Visual Effects CompositorKyle Toucher, Visual Effects AnimatorDaniel Osaki, Lead CGI Model MakerKevin Blank, Visual Effects SupervisorMitch Suskin, Visual Effects SupervisorJay Worth, Visual Effects CoordinatorScott Dewis, 3D AnimatorSteve Fong, CompositorSpencer Levy, 3D SupervisorEric Chauvin, Matte PainterArchie Ahuna, Special Effects CoordinatorBob Lloyd, CompositorGareth Edwards, VisualEffectsSupervisor/Producer/Compositor/Animator/MatteArtistBob Trevino, Special Effects SupervisorBarrie Hemsley, Visual Effects ProducerJames Madigan, Visual Effects SupervisorJoe Pavlo, Visual Effects SupervisorDuncan Kinnaird, Lead Visual Effects CompositorDan Pettipher, CGI SupervisorMichele Sciolette, CGI SupervisorCharles Darby, Lead Matte ArtistClare Herbert, Visual Effects CoordinatorAnna Panton, Visual Effects CoordinatorMitch Suskin, Visual Effects SupervisorDave Morton, Digital Animation SupervisorEric Hance, Digital ArtistJohn Teska, Lead Character ArtistPierre Drolet, Lead ModelerEric Chauvin, Matte ArtistSteve Fong, Digital CompositorNeil Sopata, Digital Artist

Outstanding Special Visual Effects For A
Miniseries, Movie Or A Special

Before The Dinosaurs • Discovery Channel • An
Impossible Pictures production in association with
Discovery Channel
Tim Greenwood, Visual Effects Supervisor
Neil Glasbey, Lead Visual Effects Animator
Chloe Leland, Visual Effects Producer
Nigel Booth, Lead Model Maker
Jeremy Hunt, Lead Model Maker
Darren Horley, Lead Matte Artist
Peter Thorn, Visual Effects Cameraman
Darren Byford, CG Supervisor

Into The West • Hell On Wheels • TNT • Dreamworks
Television
Tim McHugh, Visual Effects Supervisor
Craig Weiss, Visual Effects Supervisor
Glenn Campbell, Lead Visual Effects Compositor
Christopher DeCristo, Lead Visual Effects Compositor
Christopher Moore, Compositor
Niel Wray, CGI Supervisor
Don L. McCoy, CGI Supervisor
George Garcia, Lead Matte Artist
Eric Ehemann, CGI Animator

Mammoth • Sci Fi Channel • Pliny Minor Productions in
association with Sci Fi Network
Armen Kevorkian, Visual Effects Supervisor
Liz Castro, Visual Effects Producer
Matt Scharf, Visual Effects Coordinator
David Morton, Lead Matte Artist
Christian Bloch, CGI Supervisor
Stefan Bredereck, Lead CGI Animator
Jason Zimmerman, Lead Visual Effects Compositor
Spencer Levy, CGI Supervisor
Scott Dewis, Lead CGI Animator

The Nightingale (Great Performances) • PBS • Agat Films
& Cie, Arte France and Mikros Image in association with
Thirteen/WNET New York and Image Plus, Schweizer
Fernsehen DRS, AVRO Television, ORF, SVT, YLE, and
ARTV
Hugues Namur, Visual Effects Supervisor
Paul Carteron, Special Effects Supervisor
Morgan Sagel, Lead CGI Artist
Anne Chatelain, Lead CGI Artist
Oliver Garcelon, Lead CGI Animator
Alexander Gregoire, Lead Visual Effects Animator
Guillaume Ho Tsong Fang, CGI Supervisor
Ugo Bimar, CGI Supervisor
Julien Limouse, Lead Visual Effects Compositor

The Triangle • Part 1 • Sci Fi Channel • Bad Hat Harry
Productions and Electric Entertainment
Marc Weigert, Visual Effects Supervisor
Volker Engel, Visual Effects Supervisor
Ingo Putze, Lead Visual Effects Compositor
Robin Graham, Visual Effects Compositing Technical
Director
Todd Sheridan Perry, Senior CG Technical Director
Conrad Murrey, Lead CG Animator
Sam Khorshid, CG Animator
Paul Graff, Visual Effects Compositor
Ben Grossman, Visual Effects Compositor

Tim Greenwood, Visual Effects SupervisorNeil Glasbey, Lead Visual Effects AnimatorChloe Leland, Visual Effects ProducerNigel Booth, Lead Model MakerJeremy Hunt, Lead Model MakerDarren Horley, Lead Matte ArtistPeter Thorn, Visual Effects CameramanDarren Byford, CG SupervisorTim McHugh, Visual Effects SupervisorCraig Weiss, Visual Effects SupervisorGlenn Campbell, Lead Visual Effects CompositorChristopher DeCristo, Lead Visual Effects CompositorChristopher Moore, CompositorNiel Wray, CGI SupervisorDon L. McCoy, CGI SupervisorGeorge Garcia, Lead Matte ArtistEric Ehemann, CGI AnimatorArmen Kevorkian, Visual Effects SupervisorLiz Castro, Visual Effects ProducerMatt Scharf, Visual Effects CoordinatorDavid Morton, Lead Matte ArtistChristian Bloch, CGI SupervisorStefan Bredereck, Lead CGI AnimatorJason Zimmerman, Lead Visual Effects CompositorSpencer Levy, CGI SupervisorScott Dewis, Lead CGI AnimatorHugues Namur, Visual Effects SupervisorPaul Carteron, Special Effects SupervisorMorgan Sagel, Lead CGI ArtistAnne Chatelain, Lead CGI ArtistOliver Garcelon, Lead CGI AnimatorAlexander Gregoire, Lead Visual Effects AnimatorGuillaume Ho Tsong Fang, CGI SupervisorUgo Bimar, CGI SupervisorJulien Limouse, Lead Visual Effects CompositorMarc Weigert, Visual Effects SupervisorVolker Engel, Visual Effects SupervisorIngo Putze, Lead Visual Effects CompositorRobin Graham, Visual Effects Compositing TechnicalDirectorTodd Sheridan Perry, Senior CG Technical DirectorConrad Murrey, Lead CG AnimatorSam Khorshid, CG AnimatorPaul Graff, Visual Effects CompositorBen Grossman, Visual Effects Compositor

Tim Greenwood, Visual Effects SupervisorNeil Glasbey, Lead Visual Effects AnimatorChloe Leland, Visual Effects ProducerNigel Booth, Lead Model MakerJeremy Hunt, Lead Model MakerDarren Horley, Lead Matte ArtistPeter Thorn, Visual Effects CameramanDarren Byford, CG SupervisorTim McHugh, Visual Effects SupervisorCraig Weiss, Visual Effects SupervisorGlenn Campbell, Lead Visual Effects CompositorChristopher DeCristo, Lead Visual Effects CompositorChristopher Moore, CompositorNiel Wray, CGI SupervisorDon L. McCoy, CGI SupervisorGeorge Garcia, Lead Matte ArtistEric Ehemann, CGI AnimatorArmen Kevorkian, Visual Effects SupervisorLiz Castro, Visual Effects ProducerMatt Scharf, Visual Effects CoordinatorDavid Morton, Lead Matte ArtistChristian Bloch, CGI SupervisorStefan Bredereck, Lead CGI AnimatorJason Zimmerman, Lead Visual Effects CompositorSpencer Levy, CGI SupervisorScott Dewis, Lead CGI AnimatorHugues Namur, Visual Effects SupervisorPaul Carteron, Special Effects SupervisorMorgan Sagel, Lead CGI ArtistAnne Chatelain, Lead CGI ArtistOliver Garcelon, Lead CGI AnimatorAlexander Gregoire, Lead Visual Effects AnimatorGuillaume Ho Tsong Fang, CGI SupervisorUgo Bimar, CGI SupervisorJulien Limouse, Lead Visual Effects CompositorMarc Weigert, Visual Effects SupervisorVolker Engel, Visual Effects SupervisorIngo Putze, Lead Visual Effects CompositorRobin Graham, Visual Effects Compositing TechnicalDirectorTodd Sheridan Perry, Senior CG Technical DirectorConrad Murrey, Lead CG AnimatorSam Khorshid, CG AnimatorPaul Graff, Visual Effects CompositorBen Grossman, Visual Effects CompositorOutstanding Stunt Coordination

Alias • Reprisal (Part 1) & All The Time In The World
(Part 2) • ABC • Touchstone Television
Shauna Duggins, Stunt Coordinator

E-Ring • Snatch and Grab • NBC • Jerry Bruckheimer
Television in association with Warner Bros. Television
Production, a Division of WB Studio Enterprises Inc.
Jimmy Romano, Stunt Coordinator

Numb3rs • Harvest Episode • CBS • Scott Free! in
association with Paramount Pictures
Jim Vickers, Stunt Coordinator

24 • 9:00 PM - 10:00 PM • FOX • Imagine Entertainment
and 20th Century Fox Television in association with Real
Time Productions
Jeff Cadiente, Stunt Coordinator

The Unit • First Responders • CBS • 20th Century Fox Television
Norman Howell, Stunt Coordinator

Shauna Duggins, Stunt CoordinatorJimmy Romano, Stunt CoordinatorJim Vickers, Stunt CoordinatorJeff Cadiente, Stunt CoordinatorNorman Howell, Stunt CoordinatorOutstanding Technical Direction, Camerawork, Video For A Series

American Idol • Episode #530 • FOX • FremantleMedia
N.A., Inc. & 19TV Ltd.
John Pritchett, Technical Director
Diane Biederbeck, Camera Operator
Danny Bonilla, Camera Operator
Manny Bonilla, Camera Operator
Dave Eastwood, Camera Operator
Suzanne Ebner, Camera Operator
Bobby Highton, Camera Operator
Ed Horton, Camera Operator
Steve Martynuik, Camera Operator
Ken Patterson, Camera Operator
George Prince, Camera Operator
John Repczynski, Camera Operator
Easter Xua, Camera Operator
Mark Sanford, Video Control

Dancing With The Stars • Episode #204 • ABC • BBC Worldwide Productions
John Pritchett, Technical Director
Brian Reason, Camera Operator
Hector Ramirez, Camera Operator
Dave Levisohn, Camera Operator
John Repczynski, Camera Operator
Danny Bonilla, Camera Operator
Easter Xau, Camera Operator
Chris Gray, Video Control

Late Night With Conan O’Brien • Episode #2226 • NBC •
Broadway Video, NBC Studios, Conaco
Gregory Aull, Technical Director
Richard S. Carter, Camera Operator
Kenneth Decker, Camera Operator
Kurt Decker, Camera Operator
Eugene Huelsman, Camera Operator
Gregory Kasoff, Camera Operator
Chris Mattot, Camera Operator
James Palczewski, Camera Operator
James Scurti, Camera Operator
Mark Sofil, Camera Operator
Eli Clark, Camera Operator
Carl M. Henry III, Video
Keith Winikoff, Video
John Pritchett, Technical DirectorDiane Biederbeck, Camera OperatorDanny Bonilla, Camera OperatorManny Bonilla, Camera OperatorDave Eastwood, Camera OperatorSuzanne Ebner, Camera OperatorBobby Highton, Camera OperatorEd Horton, Camera OperatorSteve Martynuik, Camera OperatorKen Patterson, Camera OperatorGeorge Prince, Camera OperatorJohn Repczynski, Camera OperatorEaster Xua, Camera OperatorMark Sanford, Video ControlJohn Pritchett, Technical DirectorBrian Reason, Camera OperatorHector Ramirez, Camera OperatorDave Levisohn, Camera OperatorJohn Repczynski, Camera OperatorDanny Bonilla, Camera OperatorEaster Xau, Camera OperatorChris Gray, Video ControlGregory Aull, Technical DirectorRichard S. Carter, Camera OperatorKenneth Decker, Camera OperatorKurt Decker, Camera OperatorEugene Huelsman, Camera OperatorGregory Kasoff, Camera OperatorChris Mattot, Camera OperatorJames Palczewski, Camera OperatorJames Scurti, Camera OperatorMark Sofil, Camera OperatorEli Clark, Camera OperatorCarl M. Henry III, VideoKeith Winikoff, Video
Late Show With David Letterman • Show #2472 • CBS •
Worldwide Pants Incorporated
Timothy W. Kennedy, Technical Director
Al Cialino, Camera Operator
David J. Dorsett, Camera Operator
Karin-Lucie Grzella, Camera Operator
Jack W. Young, Camera Operator
John Hannel, Camera Operator
John Curtin, Camera Operator
George Rothweiler, Camera Operator
Dan Flaherty, Camera Operator
Fred Shimizu, Camera Operator
Steven G. Kaufman, Camera Operator
John Pry, Camera Operator
Kevin Bailey, Camera Operator
William J. White, Senior Video Control
Daniel L. Campbell, Video Control

Saturday Night Live • Host: Jack Black, Musical Guest
Neil Young • NBC • SNL Studios in association with NBC
Studios and Broadway Video
Steven Cimino, Technical Director
John Pinto, Camera Operator
Richard B. Fox, Camera Operator
Brian Phraner, Camera Operator
Michael Bennett, Camera Operator
Eric Eisenstein, Camera Operator
John Rosenblatt, Camera Operator
Gene Huelsman, Camera Operator
Susan Noll, Senior Video Control
Frank Grisanti, Senior Video Control

Outstanding Technical Direction, Camerawork,
Video For A Miniseries, Movie Or A Special

78th Annual Academy Awards • ABC • Academy of Motion
Picture Arts and Sciences
John B. Field, Technical Director
Kenneth Shapiro, Technical Director
Allan Wells, Screens Technical Director
Ted Ashton, Camera Operator
Robert Balton, Camera Operator
John Burdick, Camera Operator
David Eastwood, Camera Operator
Marc Hunter, Camera Operator
Charlie Huntley, Camera Operator
Dave Levisohn, Camera Operator
Jay Millard, Camera Operator
Lyn Noland, Camera Operator
Rob Palmer, Camera Operator
Bill Philbin, Camera Operator
David Plakos, Camera Operator
Hector Ramirez, Camera Operator
Brian Reason, Camera Operator
Mark Whitman, Camera Operator
Kris Wilson, Camera Operator
Bret Crutcher, Camera Operator
Aaron Fitzgerald, Camera Operator
Dean Hall, Camera Operator
Easter Xua, Camera Operator
Mark Sanford, Video Control
Keith Winikoff, Video Control
Chuck Reilly, Video Control

John B. Field, Technical DirectorKenneth Shapiro, Technical DirectorAllan Wells, Screens Technical DirectorTed Ashton, Camera OperatorRobert Balton, Camera OperatorJohn Burdick, Camera OperatorDavid Eastwood, Camera OperatorMarc Hunter, Camera OperatorCharlie Huntley, Camera OperatorDave Levisohn, Camera OperatorJay Millard, Camera OperatorLyn Noland, Camera OperatorRob Palmer, Camera OperatorBill Philbin, Camera OperatorDavid Plakos, Camera OperatorHector Ramirez, Camera OperatorBrian Reason, Camera OperatorMark Whitman, Camera OperatorKris Wilson, Camera OperatorBret Crutcher, Camera OperatorAaron Fitzgerald, Camera OperatorDean Hall, Camera OperatorEaster Xua, Camera OperatorMark Sanford, Video ControlKeith Winikoff, Video ControlChuck Reilly, Video Control

Andrea Bocelli: Amore Under the Desert Sky (Great
Performances) • PBS • A production of Sugar s.r.l. and
Thirteen/WNET-New York
Allan Wells, Technical Director
Randy Baer, Camera Operator
Bill Chaikowsky, Camera Operator
Ken Dahlquist, Camera Operator
Hank Geving, Camera Operator
Manny Guitierrez, Camera Operator
Larry Heider, Camera Operator
Pat Kerby, Camera Operator
Ken Patterson, Camera Operator
Gordie Saiger, Camera Operator
Rob Vuona, Camera Operator
Dann Webb, Camera Operator
Easter Xau, Camera Operator
Billy Steinberg, Senior Video Control
Steve Rice, Video Control

Elton John: The Red Piano • NBC • A Serpent
Productions/PJM Productions in association with 21st
Artists
Chuck Reilly, Technical Director
Barrie Dodd, Camera Operator
Andy Watt, Camera Operator
James Ramsay, Camera Operator
Derek Pennell, Camera Operator
Paul Freeman, Camera Operator
Tom Geren, Camera Operator
Kenny Patterson, Camera Operator
David Plakos, Camera Operator
Daniel Webb, Camera Operator
Ted Ashton, Camera Operator
Hector Ramirez, Camera Operator
Gordie Saiger, Camera Operator
David Eastwood, Camera Operator
John Repczynski, Camera Operator
Robert Palmer, Camera Operator
Harry Skip Eppley, Camera Operator
Chris Methven, Senior Video Control
Guy Jones, Video Control

NFL Opening Kickoff 2005 • ABC • White Cherry
Entertainment
Eric Becker, Technical Director
Bob Del Russo, Camera Operator
Freddy Fredrick, Camera Operator
Pat Gleason, Camera Operator
Charlie Huntley, Camera Operator
Lyn Noland, Camera Operator
Mark Whitman, Camera Operator
Easter Xua, Camera Operator
Jay Kulick, Camera Operator
John Meiklejohn, Camera Operator
John Kosmaczewski, Camera Operator
Chuck Reilly, Video Control
Guy Jones, Video Control

Allan Wells, Technical DirectorRandy Baer, Camera OperatorBill Chaikowsky, Camera OperatorKen Dahlquist, Camera OperatorHank Geving, Camera OperatorManny Guitierrez, Camera OperatorLarry Heider, Camera OperatorPat Kerby, Camera OperatorKen Patterson, Camera OperatorGordie Saiger, Camera OperatorRob Vuona, Camera OperatorDann Webb, Camera OperatorEaster Xau, Camera OperatorBilly Steinberg, Senior Video ControlSteve Rice, Video ControlChuck Reilly, Technical DirectorBarrie Dodd, Camera OperatorAndy Watt, Camera OperatorJames Ramsay, Camera OperatorDerek Pennell, Camera OperatorPaul Freeman, Camera OperatorTom Geren, Camera OperatorKenny Patterson, Camera OperatorDavid Plakos, Camera OperatorDaniel Webb, Camera OperatorTed Ashton, Camera OperatorHector Ramirez, Camera OperatorGordie Saiger, Camera OperatorDavid Eastwood, Camera OperatorJohn Repczynski, Camera OperatorRobert Palmer, Camera OperatorHarry Skip Eppley, Camera OperatorChris Methven, Senior Video ControlGuy Jones, Video ControlEric Becker, Technical DirectorBob Del Russo, Camera OperatorFreddy Fredrick, Camera OperatorPat Gleason, Camera OperatorCharlie Huntley, Camera OperatorLyn Noland, Camera OperatorMark Whitman, Camera OperatorEaster Xua, Camera OperatorJay Kulick, Camera OperatorJohn Meiklejohn, Camera OperatorJohn Kosmaczewski, Camera OperatorChuck Reilly, Video ControlGuy Jones, Video Control

The XX Olympic Winter Games - Opening Ceremony •
NBC • NBC Olympics
Robert LaMacchia, Technical Director
Cody Alexander, Camera Operator
Dan Beard, Camera Operator
Joe Debonis, Camera Operator
Kenneth Decker, Camera Operator
Eric Eisenstein, Camera Operator
Rick Fox, Jr., Camera Operator
Sal Guarna, Camera Operator
Mike Harvath, Camera Operator
Terry Hester, Camera Operator
Igor Klobas, Camera Operator
Richie Leible, Jr., Camera Operator
Tore Livia, Camera Operator
Jon Mantak, Camera Operator
Chris Matott, Camera Operator
Robert Mikkelson, Camera Operator
Brian Phraner, Camera Operator
John Pinto, Camera Operator
Marc Tippy, Camera Operator
Nick Utley, Camera Operator
James Wachter, Camera Operator
Harry Weisman, Camera Operator
Mike Wimberley, Camera Operator
Ken Woo, Camera Operator
John Murphy, Camera Operator
Jerrold Hochman, Senior Video Control

Outstanding Writing For A Comedy Series

Arrested Development • Development Arrested • FOX •
Imagine Television and The Hurwitz Company in
association with 20th Century Fox Television
Chuck Tatham, Teleplay by
Jim Vallely, Teleplay by
Richard Day, Story by
Mitchell Hurwitz, Story by

Entourage • Exodus • HBO • Leverage and Closest to the
Hole Productions in association with HBO Entertainment
Doug Ellin, Written by

Extras • Kate Winslet • HBO • BBC and HBO
Entertainment
Ricky Gervais, Written by
Stephen Merchant, Written by

My Name Is Earl • Pilot • NBC • An Amigos de Garcia
production in association with 20th Century Fox
Television
Greg Garcia, Written by

The Office • Christmas Party • NBC • Deedle Dee
Productions, Reveille, LLC in association with NBC
Universal Television Studios
Michael Schur, Written by

Chuck Tatham, Teleplay byJim Vallely, Teleplay byRichard Day, Story byMitchell Hurwitz, Story byDoug Ellin, Written byRicky Gervais, Written byStephen Merchant, Written byGreg Garcia, Written byMichael Schur, Written by

Robert LaMacchia, Technical DirectorCody Alexander, Camera OperatorDan Beard, Camera OperatorJoe Debonis, Camera OperatorKenneth Decker, Camera OperatorEric Eisenstein, Camera OperatorRick Fox, Jr., Camera OperatorSal Guarna, Camera OperatorMike Harvath, Camera OperatorTerry Hester, Camera OperatorIgor Klobas, Camera OperatorRichie Leible, Jr., Camera OperatorTore Livia, Camera OperatorJon Mantak, Camera OperatorChris Matott, Camera OperatorRobert Mikkelson, Camera OperatorBrian Phraner, Camera OperatorJohn Pinto, Camera OperatorMarc Tippy, Camera OperatorNick Utley, Camera OperatorJames Wachter, Camera OperatorHarry Weisman, Camera OperatorMike Wimberley, Camera OperatorKen Woo, Camera OperatorJohn Murphy, Camera OperatorJerrold Hochman, Senior Video ControlChuck Tatham, Teleplay byJim Vallely, Teleplay byRichard Day, Story byMitchell Hurwitz, Story byDoug Ellin, Written byRicky Gervais, Written byStephen Merchant, Written byGreg Garcia, Written byMichael Schur, Written byOutstanding Writing For A Drama Series

Grey’s Anatomy • It’s the End Of The World, As We Know
It (Part 1 & 2) • ABC • Touchstone Television
Shonda Rhimes, Written by

Grey’s Anatomy • Into You Like A Train • ABC •
Touchstone Television
Krista Vernoff, Written by

Lost • The 23rd Psalm • ABC • Grass Skirt Productions,
LLC in association with Touchstone Television
Carlton Cuse, Written by
Damon Lindelof, Written by

Six Feet Under • Everyone’s Waiting • HBO • Actual Size
and the Greenblatt/Janollari Studios in association with
HBO Entertainment
Alan Ball, Written by

The Sopranos • Members Only • HBO • Chase Films and
Brad Grey Television in association with HBO
Entertainment
Terence Winter, Written by

Shonda Rhimes, Written byKrista Vernoff, Written byCarlton Cuse, Written byDamon Lindelof, Written byAlan Ball, Written byTerence Winter, Written byOutstanding Writing For A Variety, Music Or
Comedy Program

The Colbert Report • Comedy Central • Central
Productions with Busboy Productions and Spartina
Productions
Allison Silverman, Head Writer
Rich Dahm, Head Writer
Stephen Colbert, Writer
Peter Gwinn, Writer
Laura Krafft, Writer
Michael Brumm, Writer
Rob Dubbin, Writer
Eric Drysdale, Writer
Jay Katsir, Writer
Frank Lesser, Writer

The Daily Show With Jon Stewart • Comedy Central •
Central Productions LLC and Hello Doggie, Inc.
David Javerbaum, Head Writer
Rachel Axler, Writer
Kevin Bleyer, Writer
Rich Blomquist, Writer
Steve Bodow, Writer
Tim Carvell, Writer
Stephen Colbert, Writer
Eric Drysdale, Writer
J.R. Havlan, Writer
Scott Jacobson, Writer
Ben Karlin, Writer
Rob Kutner, Writer
Sam Means, Writer
Chris Regan, Writer
Jason Reich, Writer
Jason Ross, Writer
Jon Stewart, Writer

Allison Silverman, Head WriterRich Dahm, Head WriterStephen Colbert, WriterPeter Gwinn, WriterLaura Krafft, WriterMichael Brumm, WriterRob Dubbin, WriterEric Drysdale, WriterJay Katsir, WriterFrank Lesser, WriterDavid Javerbaum, Head WriterRachel Axler, WriterKevin Bleyer, WriterRich Blomquist, WriterSteve Bodow, WriterTim Carvell, WriterStephen Colbert, WriterEric Drysdale, WriterJ.R. Havlan, WriterScott Jacobson, WriterBen Karlin, WriterRob Kutner, WriterSam Means, WriterChris Regan, WriterJason Reich, WriterJason Ross, WriterJon Stewart, Writer

Late Night With Conan O’Brien • NBC • Broadway Video,
NBC Studios, Conaco
Mike Sweeney, Head Writer
Chris Albers, Writer
Jose Arroyo, Writer
Dan Cronin, Writer
Kevin Dorff, Writer
Daniel J. Goor, Writer
Michael Gordon, Writer
Tim Harrod, Writer
Berkley Johnson, Writer
Brian Kiley, Writer
Michael Koman, Writer
Brian McCann, Writer
Guy Nicolucci, Writer
Conan O’Brien, Writer
Brian Stack, Writer
Andrew Weinberg, Writer

Late Show With David Letterman • CBS • Worldwide Pants
Incorporated
Eric Stangel, Head Writer
Justin Stangel, Head Writer
Michael Barrie, Writer
Jim Mulholland, Writer
Steve Young, Writer
Tom Ruprecht, Writer
Lee Ellenberg, Writer
Matt Roberts, Writer
Jeremy Weiner, Writer
Joe Grossman, Writer
Meredith Scardino, Writer
Bill Scheft, Writer
Frank Sebastiano, Writer
Sam Saltz, Writer
David Letterman, Writer

Real Time With Bill Maher • HBO • Kid Love Productions
and Brad Grey Television in association with HBO
Entertainment
Ross Abrash, Writer
David Feldman, Writer
Matt Gunn, Writer
Brian Jacobsmeyer, Writer
Jay Jaroch, Writer
Chris Kelly, Writer
Bill Maher, Writer
Billy Martin, Head Writer
Danny Vermont, Writer
Scott Carter, Writer

Mike Sweeney, Head WriterChris Albers, WriterJose Arroyo, WriterDan Cronin, WriterKevin Dorff, WriterDaniel J. Goor, WriterMichael Gordon, WriterTim Harrod, WriterBerkley Johnson, WriterBrian Kiley, WriterMichael Koman, WriterBrian McCann, WriterGuy Nicolucci, WriterConan O’Brien, WriterBrian Stack, WriterAndrew Weinberg, WriterEric Stangel, Head WriterJustin Stangel, Head WriterMichael Barrie, WriterJim Mulholland, WriterSteve Young, WriterTom Ruprecht, WriterLee Ellenberg, WriterMatt Roberts, WriterJeremy Weiner, WriterJoe Grossman, WriterMeredith Scardino, WriterBill Scheft, WriterFrank Sebastiano, WriterSam Saltz, WriterDavid Letterman, WriterRoss Abrash, WriterDavid Feldman, WriterMatt Gunn, WriterBrian Jacobsmeyer, WriterJay Jaroch, WriterChris Kelly, WriterBill Maher, WriterBilly Martin, Head WriterDanny Vermont, WriterScott Carter, Writer

Outstanding Writing For A Miniseries, Movie Or
A Dramatic Special

Bleak House (Masterpiece Theatre) • PBS • A BBC
WGBH-Boston Co-production in association with Deep
Indigo
Andrew Davies, Screenplay by

Elizabeth I • HBO • Company Pictures and Channel 4 in
association with HBO Films
Nigel Williams, Written by

Flight 93 • A&E • A David Gerber Company Production in
association with A&E Network and Fox Television Studios
Nevin Schreiner, Written by

The Girl In The CafÈ • HBO • Tightrope Pictures and BBC
Wales in association with HBO Films
Richard Curtis, Written by

Mrs. Harris • HBO • Killer Films and Number 9 Films and
John Wells Productions in association with HBO Films
Phyllis Nagy, Written by
Andrew Davies, Screenplay byNigel Williams, Written byNevin Schreiner, Written byRichard Curtis, Written byPhyllis Nagy, Written by

Andrew Davies, Screenplay byNigel Williams, Written byNevin Schreiner, Written byRichard Curtis, Written byPhyllis Nagy, Written by

 

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Nomar Garciaparra and A.J. Pierzynski on all star teams

Nomar Garciaparra and A.J. Pierzynski were American League All-Star teammates in 2002, the year that the Final Vote was introduced by MLB.com. They did not have to rely on it to be selected as reserves for that Midsummer Classic, but it was precisely that voice of the people that has made them All-Stars again.

Balloting ended at 6 p.m. ET Thursday in the Monster 2006 All-Star Final Vote, and those are the two survivors after a 94-hour process that resulted in a record 18.6 million votes overall, a lot of inspired campaigning and the closest overall competition in the five years of this last-chance selection process.

Garciaparra, the Dodgers' first baseman, fills the 32nd and final roster spot for the National League team by garnering more than four million votes. Pierzynski, the White Sox catcher, rounds out the AL squad with 3.6 million votes. Their leagues will meet in the 77th All-Star Game on July 11 at PNC Park in Pittsburgh, and both of those key members of likely postseason contenders will hope to help their respective leagues try to win World Series home-field advantage.

Fans again faced the difficult task of somehow choosing from among five very deserving candidates in each league, as provided by NL manager Phil Garner of the Astros and AL manager Ozzie Guillen of the White Sox. In order, Garciaparra finished ahead of Chris Capuano of the Brewers, 2004 Final Vote winner Bobby Abreu of the Phillies, Billy Wagner of the Mets and Chris Young of the Padres. Pierzynski finished first in a close race against Twins pitcher Francisco Liriano, and following in order were Travis Hafner of the Indians, Justin Verlander of the Tigers and Ramon Hernandez of the Orioles.

It marks the first time in Final Vote history that a team from a West Division has a winning representative. It is the second year in a row that a White Sox player has won the vote, following Scott Podsednik in 2005. Out of 10 all-time Final Vote winners, eight different clubs now have been represented.

Here is a closer look at the two stars:

Nomar Garciaparra: After representing the Red Sox as an AL shortstop in his previous five All-Star trips, he makes the NL roster now as a first-year first baseman on a new club. Garciaparra becomes the fourth first basemen on the NL roster, joining starter Albert Pujols of the Cardinals (the Majors' top overall vote-getter) and reserves Ryan Howard of the Phillies and Lance Berkman of the Astros.

If there was any doubt about whether a league batting leader (.359 average through Wednesday) should be omitted from an All-Star Game, then it was settled in this one. Garciaparra led the NL after each of the first two announced updates, and then finished ahead of Capuano at the closing bell. Garciaparra certainly was among the least outspoken in support of himself during those 94 hours of voting.

"I'm extremely grateful to the Dodger organization for its support and everything it has done over the last couple of days," said Garciaparra. "Most importantly, I want to thank all the Dodger fans that voted for me and helped me reach the All-Star Game with my hometown team. Getting to wear the Dodger uniform on a national stage is an honor that I will truly cherish."

Typical of the grassroots campaigning that has come to characterize the Final Vote process, the Dodgers organization did a lot of speaking for him. Gigantic posters throughout Dodger Stadium urged fans to vote, the club reached out to all the local radio stations to spread the word, and during each one of Garciaparra's at-bats, the "Vote Nomar" button was on DodgerVision. There also was an ad in Thursday's Los Angeles Times mentioning the vote.

Blogging emerged as one more key weapon in the campaign arsenal for clubs. While the Inside the White Sox MLBlog continued to be an effective unfiltered communications tool for that front office and its fan base, the Dodgers had two of them going on behalf of Garciaparra. Dodgers legend Tommy Lasorda pushed Nomar on Tommy Lasorda's World, and there was plenty of Final Vote reachout and vote reporting happening on the Inside the Dodgers blog. It's another way the Final Vote is evolving.

"I can't help but think that the front office's new blog has played an important role in reaching out to our fans," Josh Rawitch, the Dodgers' director of public relations and primary author of "Inside the Dodgers," said during the last 24 hours of voting. "They have really stepped up over the last few days and we're hopeful that our grassroots campaign will help push him over the top and send him to Pittsburgh where he deserves to be."

Garciaparra was announced as the NL Final Vote winner one day before the Dodgers will go after the Guinness World Record for the largest number of people playing bingo at the same time in one place.

A.J. Pierzynski: Guillen's regular catcher becomes the third backstop on the AL roster. Pudge Rodriguez of the Tigers overtook Jason Varitek of the Red Sox during the final week of starter balloting, and Joe Mauer of the Twins, leading the Majors in batting, was added as a reserve.

Pierzynski entered Thursday night's game against Baltimore (and Final Vote competitor Hernandez) with a .327 batting average, seventh-best in the AL. He was a key player in Chicago's march to a storied World Series championship last fall, and he has deftly handled a pitching staff generally regarded as among the best in the Majors.

He also had a "Punch A.J." campaign that may have been simply irresistible.

"I thought it was awesome, and I know a lot of people want to do that," Guillen said with a wry smile after the Final Vote process began. "In the meanwhile, I think it's a great thing to have. I think it's great entertainment. ... He deserves to be there."

Enough people thought Pierzynski should be an All-Star again, and he had fun with the process itself. Shortly after originally finding out he was on the Final Vote ballot, Pierzynski text-messaged his friends and family in doing his part to get out the vote. Pierzynski joked Wednesday that when he sent messages to those same people again, they responded that they already had voted.

"I told them I need more," he mused. "Tell some more people. Get out on the streets."

White Sox employees wore "Punch A.J." shirts around U.S. Cellular Field during the homestand, and those same shirts were sold to the public Wednesday night at the ballpark. "I should have patented it," Pierzynski joked, when asked if he gets a cut from the slogan's profits.

For the second year in a row, the White Sox organization again was able to extol its candidate's virtues to a captive audience within a home ballpark. Garciaparra was being trumpeted to his voting public while playing at Dodger Stadium throughout the process as well. Does that help a Final Vote candidate? One can argue that the Twins were on the road but they helped engineer a creative grassroots campaign (ie local highway signs) while their players were away this week. But the fact is, only one out of the 10 Final Vote winners has survived when his team was playing on the road during the voting process: Varitek with the Red Sox in 2003.

The Inside the White Sox blog by VP/Communications Scott Reifert was a clear indicator about how Sox fans were voting. Read the comments and you can see in the final hour of balloting: "I just voted over 400 times for A.J. so he had better win this thing."

Pierzynski helped his own cause on and off the field during the Final Vote days. He already had been scheduled to sign autographs with teammate Joe Crede from 11 a.m. to 1 p.m. on Thursday at the Fun Time Stage during White Sox Day at Taste of Chicago. But the timing couldn't have worked out much better for the White Sox catcher.

"Maybe I should walk around with, like, a cop or something. Maybe play some music or something," said Pierzynski with a smile. "Whatever it takes." Then he added: "I'm just honored to be on the list."

Now he and Garciaparra are on the All-Star list again. And this time they have you to thank for it.

Final Vote history
Here is the updated list of winners since the Final Vote was introduced on MLB.com:

2006: A.J. Pierzynski (White Sox) in AL, Nomar Garciaparra (Dodgers) in NL.
2005: Scott Podsednik (White Sox) in AL, Roy Oswalt (Astros) in NL.
2004: Hideki Matsui (Yankees) in AL, Bobby Abreu (Phillies) in NL.
2003: Jason Varitek (Red Sox) in AL, Geoff Jenkins (Brewers) in NL.
2002: Johnny Damon (Red Sox) in AL, Andruw Jones (Braves) in NL.

• It marked the fifth consecutive year that the White Sox have had at least one representative. No other club has had a choice for fans every year.

• New clubs with choices this year include Baltimore (Hernandez) and Detroit (Verlander) in the AL, and the Dodgers (Garciaparra) and Mets (Wagner) in the NL. The only clubs that never have been represented in the Final Vote include the Blue Jays, Mariners, Rangers, Reds and Royals. The Nationals never have been represented as a Washington team, but Orlando Cabrera was a candidate in 2003 when they were known as the Montreal Expos.

 

The Final Vote was created for the purpose of letting fans take action via technology rather than what had become a time-honored ritual of many people squawking about who was snubbed in the All-Star selection process.

"Since the All-Star Game is about who the fans want to see the most, it made sense to come up with a way for fans to be the ones to select the final player," said Gregg Klayman, director of fantasy and interactive games for MLB Advanced Media and originator of the Final Vote concept. "Years ago, there was no good way to do this, since last-second paper balloting would have been next to impossible to pull off. Luckily, the Internet showed up one day to make things like this possible for fans to participate in. The response we've gotten in the program's first four years shows that fans have a tremendous interest in being the ones to have the final say."

Final Vote, but not final voting
It has been a long and empowering end of online balloting for fans at MLB.com and the 30 club sites, and it didn't end the close of the Monster 2006 All-Star Final Vote, either. For the fourth consecutive year, fans around the world will have the opportunity to participate in the Midsummer Classic when they cast their votes for the Ted Williams Most Valuable Player Award, presented by Chevrolet, at the Midsummer Classic via the Monster 2006 All-Star Game MVP Vote on MLB.com.

Beginning in the sixth inning of the Midsummer Classic, fans can cast their votes for the Ted Williams Most Valuable Player Award. The voting will continue until the MVP is announced immediately following the end of the game.

The online fan vote will count for 20 percent, with the other 80 percent coming onsite from the Baseball Writers Association of America and the announcers from the All-Star Game's three broadcast rights holders: FOX Sports, ESPN Radio and MLB International.

Immediately following the conclusion of the All-Star Game, the Ted Williams Most Valuable Player will receive the Arch Ward Trophy, which was first presented in 1962 as a tribute to the man who founded the All-Star Game in 1933.

The 77th All-Star Game will be televised nationally by FOX Sports, in Canada by Rogers Sportsnet and Sportsnet HD and televised around the world by Major League Baseball International, with pregame ceremonies beginning at 8 p.m. ET. ESPN Radio will provide exclusive, national radio coverage, while MLB.com will provide extensive online coverage and MLB Radio will provide exclusive play-by-play coverage of the game on the Internet. XM Satellite Radio will provide satellite radio play-by-play coverage of the XM Satellite Radio All-Star Futures Game.

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2006 SINOCES: “Ubiquitous”-- Impetus of International Consumer Electronics Industry

China International Consumer Electronics Show (SINOCES) press conference is held in Qingdao in June 12th. Reporters learned that the jobs of 2006 SINOCES are being all smoothly implemented and different kinds of preparation jobs have been ready. The exhibition area is estimated to be more than 35,000 square meters. There are more than 400 exhibitors, involving one-fourth overseas enterprises. Many World Top 500 Multinational Firms take part in this show actively, such as INTEL and SONY. Consumer electronics power—America and Japan—in order to organize teams to attend 2006 SINOCES, their officials cooperate strongly with exhibitors, buyers, professional attendees domestic media and standard organizations. All that exhibition area, number of booths, exhibitors, level of show or level of forum, 2006 SINOCES will be No.1 of all these years. And this show will also strengthen its status of  No.1 Asian-Pacific Consumer Electronics Show.
Theme of 2006 SINOCES—Ubiquitous
    It is said that 2006 SINOCES will be held in Qingdao International Convention Center during July 7th -10th, with the theme being “Ubiquitous”. Looking from the global consumer electronics, most of the countries and areas are still in E time, that is to say, in the developmental stage guided by technology. But with the development of technology or the strength of compatibility between software and hardware, this stage will face new problems of product-popularizing and user-guiding. How to penetrate quickly the products which are the result of fusion of 3G and how to make users satisfied with their individual needs are the deep reasons of U-strategy planning. No matter ubiquitous supported by unite, universal, user, unique or theories, objects, routes of this developmental stage, all of these are big challenges to present whole strategy framework of information electronics society.
    3C is only a means to U, while the final reach of U must be supported by more auxiliary equipments. U-strategy is a power and direction to guide industry transformation and innovation of present industry development. World is changing all the time, but the reach of U-strategy will make this change more free, smooth and quick.
CES Come in, It Will Be Better in 2006
    It is said that CES decided to set up strategic partnership with SINOCES from 2005. They held exhibition cooperatively and CES enterprises data base is free to SINOCES. American CES have been held at Las Vegas for mare than 80 years. Every year there are more than 2,400 enterprises attending CES. It is the first Consumer Electronics Show in the world. Its intervention must be changing the exhibition rules of the whole consumer electronics industry in the eastern hemisphere. During the cooperation with CES, SINOCE can be supported by global internet propaganda resources of CES, and depends on Chinese market which is the fastest development country of consumer electronics. While the most important matter is it makes the focus of global consumer electronics shows to move from west to east. This change is even more evident in 2006.
    This year CES brings not only American exhibitors, but also many professional buyers and authoritative judge test organization of consumer electronics products. And its large scale exhibition has increased awareness of American authoritative media, such as New Times and Washington Daily which asked for permission to report this show. Moreover, Japanese Nikkei BP, Wave News Agency and Russian News Agency and the like, they also prepare to take part in. Such grand media is scarce to be seen in consumer electronics shows in the whole Asian-Pacific area. We can say that CES comes in and the effect is better than the first year. This also proves that it is successful to hold exhibition cooperatively.
Scale of Exhibitor and Level of Forums is the Best One of All the Past
    Show of international level attracts enterprises of international level. Many famous international enterprises have confirmed to take part in this show, such as INTEL, Sony, Epson, Toshiba and NEC. America, Japan, Korea, France and Australia, these world home appliance giants all bring their missions. The enterprises attending this show basically cover all top consumer electronics in the world, including not only traditional home appliance manufacturers, but also new enterprises of IT, communication and digital house area, such as TD—SCDMA. Nearly 50 of World Top 500 Multinational Firms will take part in this show. The number of international brands ranks top of domestic shows.
    Among domestic enterprises, Haier, Hisense, Lenovo, Aucma, Konka, Changhong, Prima, they take part in this show actively. Which is needed to be paid attention to is China Mobile, China Netcom and Bao Steel Group Co. attend exhibition too. This proves that China International Consumer Electronics Show not only attracts world consumer electronics enterprises, but also increases awareness of electronics supporting companies and communication service providers.
    The coming of “Giant” manufacturers attracts global buyers. American Bestbuy, French Carrefour, German Metro and domestic Guomei, Suning, Sanlian, Yonglie—more than 500 international buyers will gather in Qingdao, covering all large home appliance chains in the world. This breaks recording of domestic home appliance exhibitions. And it is certainty that 2006 SINOCES is a valuable grand event for all the exhibitors.
    The number and level of subject forums of 2006 SINOCES break the record too. This year, the number of decided subject forums is up to 16. And the discussion direction added digital home, 3G communication and industry revolution of U age except for consumer electronics channels, industry development, product innovation and 3G fusion. Great number of forums, high level and superior consciousness of discussion have drew attention of professional people of foreign and domestic consumer electronics industry.
Only Consumer Electronics Show Certificated by American Ministry of Commerce in Asian-Pacific Area
    It is learned by reporters from press conference that SINOCES has acquired certification issued by American Ministry of Commerce recently, becoming the only consumer electronics show certificated by American Ministry of Commerce in Asian-Pacific Area by now.
Reporter has inquired this matter from Commerce Department of American Embassy in China. Clerks told the reporter that at present American Ministry of Commerce has recommended exhibitions in Germany, India and Singapore except for its domestic CES, but most of the shows are monomial shows, such as Communication Show. The only recommended comprehensive consumer electronics show in Asian-Pacific Area is SINOCES in Qingdao. Because of its fine records, good stability and huge potential, SINOCES impressed American Ministry of Commerce and CEA profoundly, and let them find the business opportunities supported by huge consumer electronics hinterland in China.
    With the successful holding and strengthening of influence of SINOCES at home and abroad, SINOCES has become a remarkable brand in consumer electronics field in Qingdao and even in China. Theme design and direction of 2006 SINOCES—“Ubiquitous”—will become strong impetus of a new round reformation and change of global consumer electronics industry by all means. The proposition of U age strategy not only puts forward new theoretical framework for revolution in global consumer electronics area, but also consolidate its authority and prospect in own field, resulting in strategic upgrading of the whole consumer electronics area and unprecedented exchange and open situation in the world.
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DoD Identifies Army Casualties

Seal of the Pentagon
            The Department of Defense announced today the death of a soldier who was supporting Operation Iraqi Freedom.


            Staff Sgt. Paul S. Pabla, 23, of Fort Wayne, Ind., died on July 3 in Mosul, Iraq, of injuries sustained from enemy small arms fire during combat operations.  Pabla was assigned to the Army National Guard's 139th Field Artillery, Kempton, Ind.

 

The Department of Defense announced today the death of a soldierwho was supporting Operation Iraqi Freedom.



            Sgt. James P. Muldoon, 23, of Bells, Texas, died on June 29 in Balad, Iraq, of injuries sustained earlier that day in Baquba, Iraq. 

Muldoon was shot while manning a control point during combat operations. 

Muldoon was assigned to the 1st Battalion, 68th Combined Arms Regiment, 3rd Heavy Brigade Combat Team, 4th Infantry Division, Fort Carson, Colo.




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Academy Award® Winner Best Foreign Film 2005! TSOTSI

 

TSOTSI

 

Cheered By Audiences Worldwide

Gripping Story of Crime And Redemption On DVD July 18

 (C) Disney, Inc.

 

 

 

 

 

 

 

 

 

 

 

Bonus Features Deliver Alternate Endings, Deleted Scenes, Making-Of-

The-Film Featurette, Audio Commentaries and More

BURBANK, Calif., June 29, 2006 – Miramax Home Entertainment proudly presents Tsotsi, the Academy Award® winner for Best Foreign Language Film, 2005, on DVD July 18. Tsotsi is the riveting, emotionally-

charged film about the struggle of power, rage and redemption in the gritty streets of Johannesburg. Tsotsi (Johannesburg street slang for ‘thug’) is a young, violent gang leader living in the Johannesburg slums.

 

(C) Disney, Inc

 

 

 

 

 

 

 

 

 

 

 

 

 

Having grown up impoverished, with a violent father and a desperately sick mother, Tsotsi neither loves nor trusts anyone. After Tsotsi shoots a young woman and steals her car, he realizes he has also accidentally kidnapped the victim’s infant child. The complications from this act begin Tsotsi’s self-discovery and his road to personal redemption.

 

 (C) Disney, Inc.

 

 

 

 

 

 

 

 

 

 

 

 

 

This powerful film has also won the Edinburgh Film Festival’s 2005 People’s Choice Award and Standard Life Audience Award, The 2005 Los Angeles AFI Film Festival Audience Award, the Toronto International Film Festival 2005 People’s Choice Award, and the Thessaloniki Film Festival 2005 Greek Parliament Humanitarian Values Award.

The film’s captivating soundtrack includes music from Kwaito/hip Hop artist Zola. The cast of Tsotsi features Presley Chweneyagae as Tsotsi, with Terry Pheto, Kenneth Nkosi, Mothusi Magano, Zenzo Ngqobe and Zola.

DVD Bonus Materials:

• Feature Commentary with Screenwriter/Director Gavin Hood (English audio)

• Alternate Endings (with optional commentary from Screenwriter/Director Gavin Hood)

• Deleted Scenes (with optional commentary from Screenwriter/Director Gavin Hood)

• The Making of Tsotsi (English audio)

 (C) Disney,Inc.

 

 

 

 

 

 

 

 

• Screenwriter/Director Gavin Hood’s short film “The Storekeeper” (with optional commentary from Gavin Hood)

• Zola Music Video

Based on a Novel by Athol Fugard. Written and Directed by Gavin Hood.

STREET DATE: July 18, 2006

Suggested retail price: $29.99

Rated: “R” For Language And Some Strong Violent Content

Bonus materials unrated.

Feature run time: Approximately 94 minutes

DVD aspect ratio: 2.35:1, enhanced for 16x9 TV screens

DVD Sound: Dolby® Digital 5.1 Surround Sound

Languages: Original Tsotsi-Taal language track (audio).

English, Spanish subtitles

 

 (C) Disney,inc.

 

 

 

 

 

 

 

 

 

 

 

Miramax Home Entertainment is distributed by Buena Vista Home Entertainment, Inc., a recognized industry leader. Buena Vista Home Entertainment, Inc. is the marketing, sales and distribution company for Walt Disney, Touchstone, Hollywood Pictures, Miramax, Dimension and Buena Vista videocassettes and DVDs.

 

©Buena Vista Home Entertainment, Inc.

## #

 

 

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Recent Posts

sales@montebubbles.net

(C) MBN 2006

 

 

 

 

 

 

 

Recent Posts

 

 

(C) MBN 2006

 

 

 

 

 

 

sales@montebubbles.net

 

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Telmap Navigator Now Available for New Nokia Eseries Devices in the UK

 

Special Launch Offer Includes Free Pan-European Traffic and Coverage

Telmap (www.telmap.com), a leading provider of mobile Mapping and Navigation solutions, today announced the launch of a pre-installed Telmap Navigator mobile navigation system for new Nokia Eseries phones in the UK. This launch is part of Telmap's support for Nokia S60 3rd Edition devices. The Eseries initiative includes a free trial offer for full-featured Europe-wide mobile navigation and mapping, including in-car and pedestrian navigation, mapping, points of interest, and rich content. The free trial is unique in the market in that it also includes real-time traffic updates.

Initially, Telmap Navigator will come pre-installed on Nokia E60, Nokia E61 and Nokia E70 smartphones sold in the UK. As part of the program, Telmap and Nokia have also launched an in-box co-marketing campaign that provides purchasers of the phones with information about the Telmap Navigator application and a special offer for either UK-only or Europe-wide service that can be activated after the trial period ends.

In time with the introduction, Telmap has launched the first phase of a new online store (www.shop.telmap.com) that will enable mobile phones users to subscribe to the Telmap Navigator service. Nokia Eseries users in the UK will have a choice of service packages and options, enabling them to select the geographic coverage and service period that best suit their lifestyles.

Nokia Eseries phones are targeted to the enterprise market, and Telmap Navigator is one of five pre-loaded applications selected by Nokia for their business user customers.

"We are very happy that Nokia selected Telmap Navigator as the pre-installed mobile navigation solution for its high-end phones," said Oren Nissim, CEO of Telmap. "We are looking forward to continuing our collaboration."

Real-time navigation and location-based information

Telmap Navigator turns each phone into a handheld real-time mobile navigation and information guide, ideal for both in-car and pedestrian navigation. It guides subscribers along the best route to their desired destination using voice instructions and high-quality onscreen maps, with turn by turn instructions for both in-car and pedestrian navigation. It provides real-time content, such as traffic, as well as information and direct dialing to millions of points of interest (POIs) such as restaurants, hotels, gas stations, theaters and more. Telmap Navigator also enables users to share POI addresses and other information with friends and colleagues via SMS.

The Telmap Navigator solution is based on Telmap's new generation patented MOND (Mobile Optimized Navigation Data) technology, which optimizes the transfer of navigation and map data from a central server to users' wireless devices. MOND technology utilizes advanced compression to deliver more complete, useful, timely and reliable navigation data to mobile handsets.

About Telmap

Telmap is a leading technology provider of a wide range of innovative applications designed for the mobile mapping and navigation arena. Its server-based solution provides premium content, global geographic coverage, and travel content -- all in real-time.

Telmap prides itself on being the creator of some of the most progressive Mapping and Navigation solutions. Over the past six years, it has been enhancing its client/server technology for mapping, content access, routing and navigation. The result: the unique and highly advanced Telmap Navigator solution, which implements Telmap's MOND (Mobile Optimized Navigation Data) technology allowing real-time, data-rich navigation. Telmap's technology leadership has been recognized by numerous industry groups. Recent awards include being named a "2006 Technology Pioneer" by the World Economic Forum, winning the Red Herring 100 Europe award in 2005, and winning the 'Best Maps' award in the Directions Magazine/Microsoft Corporation 2004 Web Mapping Contest.

Telmap was founded in 2000, and is headquartered in Israel, with offices in the US, the UK and Finland. Its worldwide base of customers and partners includes numerous leading cellular operators and handset manufacturers. Telmap is a member of the Science Navigation Group. For more information, please visit www.telmap.com.

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The Frisco Hotel: Perfect for Your Trip to IKEA Frisco

 

The Marriott Plano at Legacy Town Center is the perfect Frisco hotel to stay at when visiting the new IKEA Frisco. We offer a great IKEA Frisco shopping package as well as providing complimentary transportation from our Frisco hotel to the IKEA Frisco. Our IKEA Frisco shopping package includes:

--  $50 Gift Certificate to     IKEA --  Free hotel parking --  Complimentary shuttle     to/from IKEA --  Coupon for breakfast --  Breakfast for two at our     Frisco Hotel --  Deluxe accommodations --  IKEA map, bag, order     form, and  more --  Upgraded guest room,     upon availability     
Rates for our Frisco hotel IKEA package range from just $179-$199. July is the perfect time to book your IKEA Frisco shopping package and take advantage of the exciting back-to- school savings available through this month!

Back-to-School Survival at the IKEA Frisco

IKEA Frisco is allowing you to check everything off of your back-to-school list with just one stop. Starting on the 9th and running through the 23rd, you will find amazing savings on everything you need to head off to school. From desks starting at $19.99 to bedding at $12.99, the discounts are deep and the shopping is fun. Visit IKEA Frisco online at www.ikea.com

Click here for the IKEA Frisco July Event Calendar

With so much to see at the IKEA Frisco, why not make a weekend out of it and enjoy a stay at the perfect Frisco hotel. Complete your day of shopping with a good nights sleep in a Frisco hotel offering superior service and first class amenities.

For more information about the IKEA Frisco Shopping Package or our Frisco hotel, please visit www.marriottdallas.com or call 972-473-4242.

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NASA USES UNDERSEA LAB TO PREP FOR FUTURE SPACE EXPLORATION



NASANASA will test concepts for future space exploration next month by sending three astronauts and an oceanographer on a mission to an underwater laboratory off the coast of Florida.

Japan Aerospace Exploration Agency (JAXA) astronaut Koichi Wakata will lead the crew on a seven-day undersea mission July 22 to 28 aboard the National Oceanic and Atmospheric Administration (NOAA) Aquarius underwater laboratory. NASA astronauts Andrew J. Feustel and Karen L. Nyberg, and Karen Kohanowich, deputy director of NOAA's Undersea Research Program, Silver Spring, Md., round out the crew. Mark Hulsbeck and Dominic Landucci of the University of North Carolina at Wilmington will provide engineering support.

The NASA Extreme Environment Mission Operations (NEEMO) 10 project
will include undersea extravehicular activities imitating moonwalks
to test concepts for mobility, using weighted backpacks to simulate
lunar and Martian gravity. Techniques for communication, navigation
and using remote-controlled robots on the moon's surface also will be
tested.

"Whether walking and working on the ocean floor or exploring the lunar
surface, significant prior planning, training and dependence on
sophisticated life support systems is necessary," said NEEMO Project
Manager Bill Todd, Johnson Space Flight Center (JSC), Houston. "Sure,
you won't see any pretty fish on a moonwalk, but you will see the
same types of crew, hardware and procedure challenges that are
associated with this type of an ocean habitation and research
mission."

This mission also exemplifies the partnership between NASA and NOAA
for NEEMO.

"NOAA will use this opportunity to build on its undersea research
efforts and interagency partnership successes," said Kohanowich.

"Humans working both in space and under the ocean face similar
challenges of lack of oxygen, weightlessness, remoteness, extreme
pressure differentials and cramped quarters. Many techniques,
technologies, and skills necessary to work underwater can be adapted
for lunar research, and vice versa," Kohanowich stated.

Aquarius is owned and funded by NOAA and operated by the University of
North Carolina at Wilmington. This is the second of three NEEMO
missions planned for this year. The work will be monitored at JSC's
Exploration Planning Operations Center (ExPOC), Houston. The
45-foot-long, 13-foot-diameter complex is three miles off Key Largo
in the Florida Keys National Marine Sanctuary. It rests about 62 feet
beneath the surface. A shore-based mission control center in Florida
monitors the habitat and crew.

Born in Saitama, Japan, Wakata reported to JSC in August 1992. He flew
as the first Japanese mission specialist on the space shuttle mission
STS-72 in January 1996. He flew to the space station on STS-92 in
October 2000. Wakata has a Bachelor of Science, a Master of Science,
and doctorate in aerospace engineering from Kyushu University, Japan.


Selected as a mission specialist by NASA in July 2000, Feustel
completed two years of initial training and evaluation before
assignment to the Astronaut Office Space Shuttle and Space Station
branches. He has an Associate Science degree from Oakland Community
College in Michigan, a Bachelor of Science and a Master of Science
from Purdue University, West Lafayette, Ind., and a Ph.D. in
geological sciences from Queen's University, Kingston, Ontario,
Canada. Feustel considers Lake Orion, Mich., his hometown.

Selected as a mission specialist by NASA in July 2000, Nyberg
considers Vining, Minn., her hometown. She served as crew support
astronaut for Expedition 6 at the International Space Station and
currently supports the Space Shuttle Branch and the Exploration
Branch. She has a Bachelor of Science from the University of North
Dakota, and a Master of Science and Ph.D. in mechanical engineering
from the University of Texas at Austin.

Kohanowich became the deputy director of NOAA's Undersea Research
Program in April 2005. Previously she was a U.S. Navy deep sea diver
and oceanographer and retired as a commander after 23 years of
service. Early in her career, Kohanowich supported 1,000 FSW (feet of
sea water) saturation dives at the Navy Experimental Diving Unit.


For information about NEEMO, visit:

http://www.nasa.gov/neemo
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Drivers Wanted for Red Bull Soap Box Race

Rev Your 'Carts' for Adrenaline-Pumping Competition Coming to St. Louis

- Applications Accepted Now Through August 28, 2006 -

 Who says only racecars with engines have speed? For car fanatics and gear heads to under-the-hood rookies and full-service pump customers -- the Red Bull Soap Box Race may be the ticket to speedway stardom. This unique non-motorized racing event takes to the streets in St. Louis' Forest Park on October 28, challenging both experienced racers and auto amateurs alike to design and build outrageous, human-powered Soap Box dream machines and compete against the clock in a downhill race. The team with the most speed, creativity and showmanship will, in addition to earning themselves a place in Red Bull racing history, win the grand prize -- the chance of a lifetime to go behind-the-scenes with VIP access to Red Bull's inaugural NASCAR Nextel Cup racing team competition in 2007.

The call is out for 50, five-member teams to employ artistic creativity and technical prowess to design, build and drive their own home-made non-motorized soap box carts and power them. The teams will hurtle head-to-head past spectators along a customized course in St. Louis's Forest Park as they gain velocity on a giant downhill ramp. Power players who enjoy the thrill of competition and engineering geniuses can apply online at www.redbullsoapboxusa.com through August 28, 2006. Crafts will be judged on speed, the ingenuity of each team's construction and showmanship -- if it's drivable, you're ready to race!

MOVE OVER BOY SCOUTS, THIS IS SERIOUS RACING!

Not to be confused with the youth soapbox derby, Red Bull Soap Box is a national race for amateur drivers, which is fueled by creativity and competitive fun -- not to mention the need for speed. It is the first-ever race of its kind to hit the U.S. and St. Louis, which is a city rich in hometown pride, cultural heritage and also the gateway to the West. The event will take place in Forest Park, which is dubbed the "Crown Jewel" of metropolitan St. Louis and the location of the 1904 World Fair. Thousands of spectators are expected to flock to this signature racing event to cheer on their favorite, most outrageous Soap Box. Collegiate, high school and cross-town rivals are encouraged to flaunt their spirit and one-up each other.

The race will follow a single-elimination, bracketed duel format whereby two drivers will race side-by-side on a downhill circuit against the clock to see who crosses the finish line first. This adds an extra element of excitement to the race as the teams must battle it out on the track and chance a crash. Here's the twist -- bragging rights don't go to the fastest vehicle. Although speed is key, outrageous design and showmanship also counts.

MOTORS MUST TAKE A HIKE: RULES OF THE ROAD

Despite its innovative feel, Red Bull Soap Box Race does have a few rules and regulations. First off, all driving machines must be entirely human-powered -- no stored power or external energy sources allowed. Secondly, all vehicles must be less than six feet wide, less than 20 feet in length and no more than seven feet from the ground. And finally, all crafts must weigh no more than 450 lbs (including the pilot.)

Play by the rules and you could cash in BIG time. The first place prize is a VIP trip for all five team members to see Red Bull's inaugural NASCAR Nextel Cup racing team compete next year (cash value $7,500.) The second prize an the ultimate driving day/weekend (cash value $5,000) and third prize is an afternoon spent racing against each other at the Grand Prix Speedway in Maryland Heights, MO (cash value $1,500.) Don't wait for the flag to drop ... Get your creative "motor" running and test your craft at Red Bull Soap Box Race!

A WHACKY RACING HISTORY ...

The first edition of Red Bull Soap Box Race took place in Belgium in 2000, and has since visited several countries including Austria, England, Sweden, Czech Republic, Australia, Italy, Finland, Ireland, Germany and South Africa.

To apply, visit www.redbullsoapboxusa.com.

Source: Red Bull

 

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Saturn General Manager Jill Lajdziak Speaking at Upcoming Motor Press Guild Meeting

 

 Lajdziak to Discuss Saturn's Revitalization Strategy and Ongoing Product                                 Expansion  

At the July 11 Motor Press Guild (MPG) luncheon, Saturn General Manager Jill Lajdziak will speak about the company's revitalization and ongoing product expansion lineup. In addition, Lajdziak will discuss the company's marketing strategy behind its new tagline and provide a glimpse into what the future holds for General Motors' fastest-growing brand.

Saturn is in the midst of the biggest product expansion in the brand's history, and Lajdziak is at the helm. With four brand-new product introductions before the year's end and upcoming entries into all-new segments, Saturn is poised for growth like never before.

  Lajdziak will discuss the following 2006 new-vehicle launches in-depth:      *  Sky -- hot new roadster that is redefining Saturn -- in dealerships        now     *  Vue Green Line -- hybrid version of their SUV will see a 20 percent        boost in fuel economy -- launches this summer     *  Aura -- bold new sport sedan based closely on the original concept        vehicle -- launches this summer     *  Sky Red Line -- a power-boosted, performance-tuned version of their        new signature roadster -- launches this fall     *  Outlook -- distinctive new eight-passenger crossover -- launches        toward the end of the year  

In addition to discussing current products and upcoming launches, Lajdziak also will give attendees a sneak preview into Saturn's next-generation products and concept vehicles.

Lajdziak, one of the highest-ranking women in the automotive industry, was appointed Saturn division general manager in March 1999. In her current position, she is responsible for the brand's sales, service and marketing operations. Previously, Lajdziak was executive director for Saturn's Marketing and Retail Network Development, a position she held since July 1997. She has been with Saturn since 1986 in a variety of positions, and she began her career at General Motors in 1980.

  MPG Meeting Details:    What:     Motor Press Guild Features Saturn General Manager Jill Lajdziak             at July Luncheon    When:     Tuesday, July 11, 2006             Social - 11:30 a.m.             Luncheon - Noon    Where:    The Proud Bird Restaurant             11022 Aviation Blvd, Los Angeles, CA 90045    Phone:    310-670-3093    Price:    Members - $20; Non-Members and Guests - $25; (cash or check;             open seating/no reservations) 

For more information about MPG news, upcoming events, and directions to the Proud Bird, please visit http://www.motorpressguild.org/news .

About Motor Press Guild

The Los Angeles-based Motor Press Guild (MPG) is a non-profit professional association dedicated to promoting education and information exchange within the motoring press. MPG has more than 800 global members, including staff and freelance journalists, photographers, broadcasters, public-relations representatives from vehicle manufacturers, industry suppliers, aftermarket companies, consumer groups, governmental bodies and other motoring-related firms and organizations.

Web site: http://www.motorpressguild.org/news

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Pokemon Learning League(TM) Provides Compelling Format to Reinforce Core Curriculum

 

New web-based educational suite leverages enduring popularity of Pokemon brand to engage and challenge students

One of the biggest challenges educators face year after year is generating student enthusiasm, curiosity and interest in the learning process, which are powerful drivers of student achievement. With today's release of Pokemon Learning League by Pokemon USA, Inc., educators can harness the broad appeal and imaginative spirit of Pokemon(R), with its captivating animation and storylines, to motivate and engage a diverse range of students in core curriculum lessons.

Pokemon Learning League is a web-based educational suite of animated, interactive lessons in language arts, math, science, and life skills for grades 3-6. Drawing upon current research and using proven instructional strategies, the program is aligned with state and national standards and is designed to help teachers reinforce concepts taught in the classroom.

"Motivation and engagement are decisive factors in student learning, no matter what a student's background or abilities," said Yves Saada, vice president of interactive media for Pokemon USA, Inc. "Pokemon Learning League offers educators a flexible tool that excites and engages all learners in challenging, standards-based content, which can be especially helpful in encouraging the improvement of struggling learners and special needs students."

Pokemon Learning League uses a variety of instructional techniques and activities to help educators adapt instruction to accommodate a range of student abilities and a multitude of learning styles. Through its appealing animation and interactive lessons, the program illustrates key concepts in a way that is accessible and easy to comprehend, helping students who may not have fully grasped the material through other teaching methods.

Lessons are presented in a three-step format that provides guided and scaffolded instruction for students.

  -- Watch: The learning adventure begins with a narrative-based animated      segment in which students, along with the Pokemon characters, are      introduced to the educational concept.   -- Try:  Next, students collaborate with the characters to explore and      interact with the material, receiving feedback and support to help      deepen their understanding.   -- Apply: After practicing with the material, students have an opportunity      to apply what they have learned to interactive challenges.  

Throughout the program, Pokemon characters demonstrate creative problem- solving skills and prosocial behaviors such as teamwork and skill building to serve as models for students.

The interactive, exploratory component of the lessons enables students to test their understanding and application of concepts in a safe, rewarding context. Because each lesson is designed to be approximately 10 minutes in length and is accessible online, students can move through the lessons at their own pace.

As students proceed through the lessons, they receive positive reinforcement and feedback. Recent educational research indicates that ongoing feedback is critical in helping students gain self-awareness, in minimizing their frustration and in building intrinsic motivation for improvement. Pokemon Learning League enables students to monitor and celebrate their progress throughout the program, receiving points toward special badges as they complete each unit.

A decade after it was first introduced, Pokemon remains a pervasive and well-known brand due in large part to its immersive storylines and high- interest animated characters. Building on this tradition, Pokemon Learning League is uniquely positioned to create the needed link between activities that students seek outside of school and the concepts that they need to learn in school.

To meet educators' needs, the program components are developed by experienced education writers, editors and producers and are evaluated by an advisory board of prominent educators with expertise in curriculum, instruction, and technology integration. Teacher supporting resources such as printable quizzes are included in the program to help teachers integrate the program into classroom instruction.

Educators and students can enjoy free online access to Pokemon Learning League until October 31, 2006. The program will be available to schools, households, and after-school programs on a subscription basis following the free trial period. For more information, visit http://www.pokemonlearningleague.com/ . A report detailing the research basis for the new product is available to view and download from the Pokemon Learning League homepage.

About Pokemon USA

Pokemon USA, Inc., a subsidiary of The Pokemon Company in Japan, manages the property outside of Asia, which includes licensing, marketing, the Pokemon Trading Card Game, an animated TV series, home entertainment, the official Pokemon web site, and online retail center http://www.pokemoncenter.com/ . Celebrating its 10th worldwide anniversary in 2006, Pokemon was launched in Japan in 1996 for play on Nintendo's Game Boy(R) and has since evolved into a global cultural phenomenon. Pokemon was introduced in North America in September 1998 and today is one of the most popular toy and entertainment properties in the world. For more information, visit http://www.pokemon.com/ .

Source: Pokemon USA, Inc.

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USATODAY.com Launches the 'Be a 'Pop' Star!' Contest

 

Innovative Promotion Leverages Consumer-Generated Video to Launch New Ad Campaign

USATODAY.com, a leading news and information Web site, announces the launch of the "Be a 'Pop' Star!" contest, an online promotion that invites readers to create their own video ads promoting the popular pop culture blog "Pop Candy" (http://www.popcandy.usatoday.com/), written by Whitney Matheson.

Matheson's "Pop Candy" blog covers the world of pop culture, including television, music and celebrity, offering readers a sneak peak at what's new and noteworthy from around the Web. From July 6th through July 26th, readers will have the opportunity to create and submit their own 30-second promotional ads designed for use in an online ad campaign to run on the USATODAY.com web site throughout the month of August. The top three submissions, which will be judged based on creativity, originality, and content quality, will be used in the August campaign.

"'Pop Candy' is one of our most popular features because Whitney is able to offer a distinctive look at pop culture that creates a deep connection with her fans," said Laryssa Kundanmal, director of marketing for USATODAY.com. "Tapping into the creativity of the Pop Candy community is the most authentic way to promote the feature to prospective fans and create word-of-mouth about the blog."

For more information and instructions on how to submit video entries, visit http://popstar.usatoday.com/.

USATODAY.com is an award-winning news and information Web site that is updated 24 hours per day, seven days per week. Each month, millions of unique monthly visitors access USATODAY.com News, Money, Sports, Life, Technology, Weather and Travel sections which combine the best of USA TODAY news and information and the latest breaking news with cutting-edge interactive features, information graphics and multimedia functions including audio, video and live Webcasts. USATODAY.com is owned by Gannett Co., Inc. (NYSE:GCI) . For more information, please visit http://www.usatoday.com/.

Source: USATODAY.com

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What's That Clickin' Noise?"

Henry Cho Tells All in New Comedy Central Special, CD and DVD

Henry Cho, the quick-witted Korean comic with the slow-burning Southern accent, will soon be all over the map via a Comedy Central special on July 14 and the release of his first album and DVD on July 18. Each of these projects is titled: "Henry Cho: What's That Clickin' Noise?"

Filmed and recorded at the Tennessee Theatre in Knoxville -- Cho's hometown -- the special showcases the comedian's genius for transforming real-life incidents into sidesplitting stories. And, unlike most other comics, Cho specializes in family-friendly routines. "I haven't cursed on stage in 20 years," he proclaims proudly. "Not once. There's never been a need to. I could do my show in a church. The stories are funny, but the language is clean."

Until this special came around, Cho had resisted persistent requests to record an album, preferring to be seen in action rather than simply heard. But it soon became apparent to him that the special would translate perfectly into a CD and DVD. "I'm not doing anything different," Cho stresses. "So I decided, 'Why not?'"

The CD and DVD will be released on Warner Bros./Jack Records, the home of fellow funnymen Jeff Foxworthy, Bill Engvall and Larry The Cable Guy. Indeed, these three jokesters show up at the beginning of Cho's DVD -- as cartoon characters.

"I'm full-blooded Korean," Cho says when he introduces himself to his audiences. "I was born and raised in Knoxville, Tennessee. So I'm South Korean

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DoD Identifies Army Casualty


       Seal of the Pentagon     The Department of Defense announced today the death of a soldier
who was supporting Operation Iraqi Freedom.

             Pfc. Collin T. Mason, 20, of Staten Island, N.Y., died in Taji,
Iraq, on July 2 when he encountered indirect fire while manning a checkpoint in his vehicle.  Mason was assigned to the 1st Battalion, 66th Armor Regiment, 1st Brigade Combat Team, 4th Infantry Division, Fort Hood, TX
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Recent Posts

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 (C) MBN 2006

 

 

 

 

 

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Gold Group Launches "Goblin(TM)" Line of Offerings Simplifying Web & Mobile Marketing

Kelly Services, Oxfam America Client Wins Signify Shift Toward Social Media

 Gold Group, a New Jersey-based strategic marketing agency, launched its Goblin™ product line, a portfolio of marketing tools that makes it easier for advertisers to run social media and web marketing campaigns.

The company also announced it has been tapped by Kelly Services, a global provider of staffing services, and Oxfam America, the international relief organization, to launch integrated campaigns that draw heavily on social media marketing.

"Kelly Services is continuously researching and implementing the most cost-effective marketing vehicles to reach our various target audiences, including Generation Y and diverse populations," said Michael Morrow, SVP Marketing, Kelly Services. "Gold Group has the tools and approach that make sense for our brand and for the audience lifestyle we're trying to engage."

 

Highlighted Links
Gold Group
Goblin™

Diane Shohet, Oxfam's Director of Creative Services, who managed the selection process for a new campaign set to break this fall, said: "We selected Gold Group not just for their integrated marketing experience, but also for their practical understanding of how to reach online influencers and gain earned media in the new marketing landscape." Euro RSCG also contended.

This spring, Gold Group utilized its Buzz Goblin™ program to launch a Keira Knightley Oscar gown auction for Oxfam that engaged dozens of bloggers and drove traditional coverage in more than 125 media outlets worldwide.

Bob Gold, CEO of Gold Group, stated, "Today's consumers are mobile, search-savvy individuals who are more responsive to the opinions of their peers than those of corporations. The Goblin™ programs will allow our clients to reach their targeted audiences in a way that stimulates consumer response."

The Goblin™ offerings include Buzz Goblin™, a six-step program that enlists the social media -- blogs, podcasts and forums -- to promote brands on the web; Lead Goblin™, a one-stop keyword advertising program that allows marketers to effectively reach all the sites in their niche, and Message Goblin™, a turnkey application that lets prospects receive branded information through media of their choice -- mobile devices, RSS feeds, and email.

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ACD Systems Introduces ACDSee'TM' Photo Editor-the Groundbreaking Photo Editing Software that Redefines Digital Creativity

 

New Software Teaches Users How to be Creative with Their Digital Photos with Easy-to-Use Features and Guided Walk-Throughs that Produce Amazing Creative Results

 ACD Systems International Inc. (TSX: ASA), makers of ACDSee™ photo management software and Canvas™ technical illustration software, announced today the release of ACDSee Photo Editor - an innovative photo editing application that offers memory keepers and photo enthusiasts the tools and guidance needed to turn their digital photos into something truly special and unique.

ACDSee Photo Editor helps photo enthusiasts of all levels turn their creative inspiration into photo perfection. From performing quick fixes such as lighting and red-eye correction to creating fun projects like scrapbook pages, CD covers, invitations, and more, Photo Editor walks you through the creative process, step-by-step, using interactive How-To lessons easy enough for even beginners to quickly master, yet powerful enough to handle the most creative details.

For people just starting out with photo editing, Photo Editor offers unique tools designed to make usually complex tasks much easier to accomplish. It does so by providing users with a sense of confidence and direction right from the very first time they use the application, so they can learn while doing, guided by the program itself.

Some of the major features in the programs that make photo editing easy and enjoyable for users include:

- How-tos: Offer guided walk-throughs of projects that teach you how to be creative with your photos step-by-step, from start to finish. That way, users can easily create CD covers, albums, and other great creative projects from the very first time they open the application.

- Vignette Tool: Creates stunning portrait-style photos in one simple action - streamlining and facilitating a process for new users that would normally require more advanced techniques.

- Adjustment/Filter Variations: Simplifies the creative process by displaying up to eight different previews of your original photo, right on screen, each preview showing a different variation of the effect, adjustment, or filter you're applying.

- Text Support: Simplifies the process of adding clever, descriptive text to your creative projects and provides the option to wrap text into thought bubbles or curve your text with a simple click.

- Batch Process: Saves time by allowing users to perform certain processes like applying an adjustment/filter, copying objects such as logos, clipart, or images, or creating vignettes to more than one photo at a time with just a couple of clicks.



- Cookie Cutter Tool: Crops your creation into fun shapes like letters, numbers, animals, or shapes, or add distinctive borders to your projects with a simple click.

Photo Editor also contains deeper features that meet the needs of more advanced users. Advanced users can create complex projects in Photo Editor's object-based environment using selection tools, gradients, masking techniques, blending modes, and in-depth vector object support.

"Photo Editor is the next step in our strategy of offering exceptional products at a reasonable price for specific audiences," said James Latham, vice president of marketing for ACD Systems. "The product is made for the population of creative individuals without the time or inclination to master such complex products as Photoshop, but who nevertheless have the desire to imbue their photos with creativity."

Pricing and Availability

The full version of ACDSee Photo Editor is available in English for $69.99 (USD), $49.99 for the upgrade from ACDSee Photo Editor 3.1, ACDSee PowerPack, or FotoCanvas. For more information, visit www.acdsee.com.

About ACD Systems

Headquartered in British Columbia since 1993, ACD Systems International Inc. (TSX: ASA) is one of the world's leading developers and marketers of digital imaging software, including the renowned ACDSee image management tool and Canvas, an advanced cross-platform technical illustration and graphics program. ACD has delivered value to a global marketplace through Internet distribution and partnerships with manufacturers and developers. ACD has millions of consumer and business users, and over 33,000 corporate customers including many Fortune 500 companies. For further details, please visit www.acdsee.com.

ACD, ACD Systems, ACDSee, and FotoSlate are trademarks or registered trademarks of ACD Systems Ltd. in Canada, the United States, or certain other jurisdictions. Trademarks of ACD Systems Ltd. are used under license by ACD Systems of America, Inc. Canvas is a trademark or registered trademark of ACD Systems of America, Inc. in Canada, the United States, or certain other jurisdictions. Trademarks of ACD Systems of America, Inc. are used under license by ACD Systems Ltd.

This news release may contain forward-looking statements based on the estimates and opinions of management at the date the statements were made and the company undertakes no obligation to update forward-looking statements if conditions or opinions should change.

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Putin grilled over press freedom

A meeting of more than 1,000 newspaper executives and editors from around the world has opened in Moscow with harsh criticism of Russia's media freedom.

President Vladimir Putin, who was at the opening of the World Association of Newspapers Congress, was urged to do more to develop a free press.

In reply, Mr Putin insisted that the Russian state was not increasing its control over the media.

The opening was also marked by an anti-Putin protest by two youngsters.

Disruption

The BBC's Damian Grammaticas in Moscow says things did not start well. More than 1,700 editors and media figures from 100 countries had gathered for the opening ceremony. They listened to musical interludes while waiting for President Putin to arrive.

 

 Your country and your administration have been severely criticised internationally for an alleged unwillingness to forego control and influence over the media
Gavin O'Reilly,
association president

Timothy Balding, the Chief Executive of the World Association of Newspapers, apologised for improvising and making changes to the schedule.

He asked the orchestra to fill some time, joking that in the past it was Swan Lake which was played when Soviet leaders died, now Sleeping Beauty was being performed as they waited for Russia's president.

The conference's participants were due to have lunch at midday, but at that point they were still seated, yet to hear Mr Putin's speech. The Kremlin says the president was late, but only by five minutes, and that both sides agreed to change the order of speeches.

When Mr Putin did enter the hall, two protesters, members of the National Bolshevik Party, leapt from their seats, brandishing a flag bearing a hammer and sickle and shouting "No to censorship!" and "Russia without Putin!" They were quickly removed.

Plea for free press

Mr Putin then had some uncomfortable moments as the association's president, Gavin O'Reilly, raised what he said were deeply held concerns about press freedom in Russia.

"Your country and your administration have been severely criticised internationally for an alleged unwillingness to forego control and influence over the media," Mr O'Reilly said.

 

He asked why the Russian state was accused of creating an atmosphere of self-censorship and fear in the press, why the government and industrial groups linked to it had been taking control of the media, especially TV channels and why local media were coming under similar control.

 

"There is still very widespread scepticism, both inside and outside your country, about whether there exists any real willingness to see the media become a financially strong, influential and independent participant in Russian society today," Mr O'Reilly said.

He concluded by appealing personally to Russia's president to "take vital new measures... to help your great country develop the strong independent press that it merits".

Mr Putin sidestepped most of the issues, saying that the proportion of state ownership in the media was decreasing and that a free press was a key guarantor of Russia's democracy.

"Without a free press, the great transformations of the 1990s would have been simply impossible, and today I would like once again to underline the not only special but irreplaceable role of the written word in the making of the new Russia," Mr Putin said.

 

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MBN thinking is in-line about online ads with Microsoft.

Online adverts "very intrusive" says Microsoft

Online advertizing is "very intrusive", according to Bill Hill, director of advanced reading technologies at Microsoft.

Hill, dressed in a kilt and speaking at a Q&A session of the 13th annual World Editors Forum in Moscow, said: "I feel very strongly about this. Adverts are very intrusive because they move, and that triggers a movement response in humans. It's far less intrusive in print. I think a method needs to be developed whereby the multi-media moving version of an advert only appears if you click on it."
Hill was presenting a new innovation by Microsoft, working in partnership with the New York Times, called the Times Reader. It is an application that can be installed on your laptop or other computer devices, which gives the NYT fully readable online and offline, and which is updated automatically by an XML feed.
Microsoft have tried to create an online reading experience comparable in quality to the print experience. For example, you can click easily to different sections, you can annotate text, you can copy text instantly to blogs, and articles and adverts format to fit the space of different screen-sizes. All this can be navigated offline, so the paper could be read by commuters using handheld devices.

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Mouse Potatoes Get First Look at 2006 New Words

 

 
Merriam-Webster's Collegiate(R) Dictionary 2006 Update Now Available Online

 

 
 You may not be compulsive enough to be considered a bona fide mouse potato (n slang: a person who spends a great deal of time using a computer), but even casual members of the online community can now grab a sneak peek at the latest crop of new words and phrases to be added to Merriam-Webster's Collegiate(R) Dictionary, Eleventh Edition -- available in bookstores later this fall. Merriam-Webster OnLine (http://www.merriam-webster.com/), the company's award-winning Web site, has posted a sample of the nearly 100 neologisms that have won entry into the 2006 update of America's best-selling dictionary. Many of these new entries come from the fields of science and technology -- mouse potato is joined by ringtone (n: the sound made by a cell phone to signal an incoming call); spyware (n: software that is installed in a computer without the user's knowledge and transmits information about the user's computer activities over the Internet); and biodiesel (n: a fuel that is similar to diesel fuel and is derived from usually vegetable sources). The sample list also reveals new words from pop culture (soul patch), business and industry (agritourism), and medicine (avian influenza). These newest entries join the more than 10,000 new words and meanings introduced when the groundbreaking Eleventh Edition, the first dictionary to combine a print edition with a CD-ROM and online access, launched in July 2003

 

Along with the arrival of these new words, this year Merriam-Webster is also celebrating some distinctive old words. The year 2006 marks the bicentennial anniversary of America's first dictionary -- Noah Webster's A Compendious Dictionary of the English Language. As is true today, a good number of the words introduced in this 1806 volume came from science and technology: caloric, electrician, psychology, and vaccine, along with other now-familiar words like Americanize, chowder, slang, and surf. A glossary can be viewed at http://www.merriam-webster.com/info/reform-glossary.htm, a special "First American Dictionary" commemorative section on Merriam-Webster OnLine.

 

Site visitors can also find information on a number of year-long commemorative events, including a nationwide press tour and a spelling bee program for kids and adults. Dates and participating locations can be found at http://www.merriam-webster.com/info/reform-events.htm.

 

For a hot "mouse potato" view of the latest Collegiate(R) Dictionary entries and their definitions, or to browse the words people were learning before the age of computers, please visit Merriam-Webster OnLine (http://www.merriam-webster.com/). For additional information on how words are selected for a Merriam-Webster dictionary, or to arrange an interview on this topic with President and Publisher John M. Morse, please contact Arthur J. Bicknell, Senior Publicist, at the above address.

 

Merriam-Webster, Incorporated

 

 
Merriam-Webster Inc. acquired the rights to revise and publish Noah Webster's dictionaries in 1843. Since then, Merriam-Webster has maintained an ongoing commitment to innovation, scholarship, and love of language. Today, the company continues as the leader in both print and electronic language reference publishing with reference products, learning tools, and word games. For more information about the company, and about the new Merriam-Webster's Collegiate Dictionary, Eleventh Edition, visit Merriam-Webster OnLine at http://www.merriam-webster.com/.
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Lyle Kaufman Named Director of Sales, Western Region at Sundance Digital

 

 Lyle D. Kaufman, an accomplished industry veteran with extensive sales and engineering experience in the broadcast arena, has been appointed Director of Sales, Western Region, for Sundance Digital, Inc.

 

Kaufman supports Sundance Digital’s existing western customer-base and is responsible for building new relationships in the region covering the Mountain and Pacific Time zones, plus Alaska and Hawaii. He most recently served as Broadcast Sales Manager for Avid Technology, Inc., Tewksbury, Massachusetts, and Regional Sales Manager for Pinnacle Systems, which Avid acquired in 2005, where he facilitated sales of video servers, graphics and editing systems to major group broadcasters as well as television and cable facilities.

 

“Lyle’s in-depth understanding of broadcast operations, from both sales and technical angles, coupled with his knowledge of Avid’s broadcast products are great assets to our customers,” said Steve Krant, Sundance Digital’s VP of Sales & Marketing. Sundance Digital was acquired by Avid in April 2006.

 

Kaufman previously held sales management positions at Encoda Systems, Inc., and Panasonic Broadcast & Television Systems Co.  His resume also includes hands-on engineering experience as Director of Engineering & Operations/Production at KOLN / KGIN-TV in Lincoln and Grand Island, Nebraska.

Kaufman attended the DeVry Technical Institute in Chicago, IL where he was educated in broadcast television & radio, electronic communications, and instrumentation and control.  In addition, he received advanced sales and management training at Panasonic, acquired higher-level writing skills from the University of Nebraska, and excelled in human relations and public speaking at Dale Carnegie.

                       

A member of the SBE (Society of Broadcast Engineers) and SMPTE (Society of Motion Picture & Television Engineers), Kaufman’s achievements have been honored with numerous industry awards including the Dorothy Farina Customer Service Award, CBS Network Sales Achievement Award and National Direct Salesman of the Year Award from Panasonic, and Recognition for his coverage of the Nebraska Supreme Court TV from the state's Broadcasters Association.

 

About Sundance Digital Inc.

Sundance Digital, now a part of Avid Technology, Inc., is headquartered in the metropolitan Dallas, Texas area. The Company is an award-winning provider of high-performance television automation solutions. Sundance Digital has a strong commitment to technology, deep roots in all aspects of television, and is highly customer focused. Technical support is available "live" on a 24x7 basis from a team of highly skilled, broadcast-trained engineers. Additional information about Sundance products is available at www.SundanceDigital.com.

About Avid Technology, Inc.

Avid Technology, Inc. is the world leader in digital nonlinear media creation, management and distribution solutions, enabling film, video, audio, animation, games and broadcast professionals to work more efficiently, productively, and creatively. For more information about the company’s award-winning products and services, please visit: www.avid.com.


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Next Generation Analog to Digital Scaler from Gefen Delivers Format



– The newest scaler to join Gefen’s line-up of
system integration solutions offers more than a convenient, cost-effective
method of integrating analog and digital components in the home or
office.

The Gefen VGA to DVI Scaler enables image refinements through its
on-screen display with adjustments for color, brightness, contrast,
sharpness, RGB levels and tint. Video de-interlacing and digital noise
reduction are also included.

Scaled HD resolutions up to 1280x1024 for computers and 1080i for HDTV
sources are supported.

The VGA to DVI Scaler (MSRP $299) comes with one VGA (HD-15) input and
one DVI-I output, designed to connect analog computers, components and
s-video sources to a digital display or projector.

A DVI-I to VGA adaptor is offered for optional output to any display
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Exhibition Planners Named for Proposed Academy Museum

 

 The Academy of Motion Picture Arts and Sciences has retained Gallagher & Associates, a national exhibit design and planning consultancy, to assist with exhibition planning and concept development for its proposed museum of the moving picture.

“Before we move too far along on the physical design of our museum, we first must have a firm grip on our concept of the museum, and the kind of exhibitions and activities we need to ensure that visitors will want to visit not just once, but many times,” Academy President Sid Ganis said. “Gallagher & Associates is coming on board to help us do just that.”

The consulting firm will begin work immediately.

“We don’t want to build a beautiful box and then decide what to put in it,” Ganis said, “We’re providing a place where visitors will be exposed to a variety of enjoyable and informative experiences. When Patrick Gallagher and his wizards help us determine just what those experiences will be, then we’ll seek an architect to design the structures around them.

“The Museum Committee was impressed by Gallagher’s past work and his team’s understanding of what we hope to achieve with this enormous project.”

Gallagher & Associates is a professional design services firm with clients around the world. Among its projects have been the International Spy Museum in Washington, D.C.; the American Cemetery Visitor Center in Normandy, France; and the Jamestown Settlement Museum in Williamsburg, Virginia.

“The evolution of the ‘visitor experience’ in museums today is affected by a variety of factors,” said Gallagher principal Patrick Gallagher. “The Academy’s museum experience must be a distinctive one, and this will require a high degree of integration among stories, artifacts and theater to make the reality fulfilling and enriching.

“Visitors to the museum will arrive with great curiosity and anticipation. It will be important for them to leave with a new understanding of this unique industry and art, an understanding of how movies have affected our culture in the past and how they will continue to influence new generations of filmgoers.”

Land acquisition for the Academy’s museum is underway in Hollywood, next to the Academy’s existing Pickford Center for Motion Picture Study at North Vine Street and Fountain Avenue. Academy Executive Director Bruce Davis said the Academy hopes to break ground on the museum in early 2009.

For information about Gallagher & Associates:

          www.gallagherdesign.com

# # #

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Time Warner Inc.'s AOL unit may offer its full menu of services, including e-mail, free of charge

to anyone with a high-speed Internet connection, The Wall Street Journal said on Thursday, citing people familiar with the matter.

AOL could give up as much as $2 billion in subscription revenue if a gambit aimed at boosting the Internet service's advertising revenue goes ahead, the Journal said.

Under the plan, AOL would stop charging subscription fees for users with high-speed Internet access or a dial-up service from another provider, the newspaper said.

Subscribers who have traditional "dial-up" Internet access through AOL would still have to pay their monthly fee, the Journal said.

AOL expects that 8 million of its existing dial-up customers would cancel their subscription to take advantage of the new offer. Nearly one-third of the company's customer base of 18.6 million in the first quarter already has high-speed access, it said.

AOL is losing subscribers to high-speed Internet providers at a quickening pace, losing about 850,000 in the first quarter, the Journal said. Total U.S. subscribers at the end of 2002 was 26.5 million, the newspaper said.

AOL Chief Executive Jonathan Miller presented the proposal to top Time Warner executives in New York last week, the newspaper said.

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In quotes: Putin webcast

Key quotes from Russian President Vladimir Putin speaking in a special interactive webcast, organised by the BBC and Russia's Yandex website on 6 July 2006:

 

NORTH KOREAN MISSILE TESTS

We are disappointed by what's going on. The rights of some cannot be materialised in such a way as to infringe on the rights of others. Tests of this kind cannot be considered normal... [but they] should not lead to such emotions that would drown out commonsense. We should be aiming at reinstating the negotiations process with North Korea [to] arrive at a mutually acceptable compromise

According to our experts, in order to increase the range of the missiles that North Korea has from 1,000km to 3,500km to 6,000km, they need to take those missiles into outer space to the trajectory of 600km and that is impossible considering the level of the technological development in North Korea - at least for the foreseeable future. Six thousand kilometres is practically impossible.

IRAN'S NUCLEAR PROGRAMME

Of course, we are against the development of any weapons of mass destruction. [As for negotiations,] we cannot wait endlessly - it's counterproductive. But it's even more counterproductive to get the problem into an impasse from where we won't know how to get out. I would prefer this issue to be taken back to the IAEA [International Atomic Energy Agency].

TIES WITH AMERICA AND BUSH

The world has to be multilateral because it is so diverse... Our role is not, as back in the [days of the] Soviet Union, to provide a counterbalance to the United States.

There are dark and light patches in anyone's life but the main thing is for a politician to be a decent person and I believe President Bush is a decent person... President Bush is one of the people I consider as a friend.

MILITARY CONSCRIPTION IN RUSSIA

We cannot do without conscription for economic reasons but the numbers should come down. From January 2008 the term of service will be 12 months. The number of career soldiers will increase.

RUSSIA'S MAIN ENEMIES TODAY

Only terrorists.

RUSSIA'S ENERGY EXPORT CLOUT

Russia will not give away its resources for peanuts. We now adhere to market principles purely and solely.

We will agree a price [for gas] with Ukraine like with any country in Western Europe. Moscow is not influencing the price for the gas. Everybody has got to pay a market price so the subsidies... we effectively used to pay are done with - we are not going back to that. If you insist that we supply our gas at cheap prices to Ukraine you are thereby creating an ineffective economy in a country with our help.

SELF-DETERMINATION FOR BREAKAWAY REGIONS

Kosovo [in Serbia] is one thing, but Abkhazia or South Ossetia [both in Georgia] is another thing? That is something we consider not right. The principles have got to be the same.

CHECHNYA

We have extended extensive rights of autonomy to the Chechen Republic... From what I know of history, the UK never held any talks on disintegration or self-disintegration and we are not going to either.

Was the war in Chechnya worth it? We realised that we would not be left in peace by forces which have nothing in common with the Chechen people. They were talking about creating an Islamic state from the Black Sea to the Caspian Sea. We don't need that and Europe doesn't need that either.

THAT TUMMY KISS

It was an unplanned meeting [in a recent scene captured on video, Mr Putin kissed a little boy on the stomach after seeing him in a crowd of tourists at the Kremlin] - people just came up and started talking to me. He seemed very independent and serious. At the same time a child is always defenceless and nice. I wanted to cuddle him like a kitten and it came out in this gesture. He seemed so nice - there was nothing really behind that.

KILLING TERROR SUSPECTS ABROAD

This is not a death penalty [sending Russian special forces abroad to kill hostage-takers who killed abducted Russian diplomats in Iraq] - this is a way of counteracting aggression.

RACISM IN RUSSIA

This is a very dangerous thing for Russia because it is a multi-ethnic, multi-religious country. The country is not doing enough to protect foreigners. And there is a lot of education involved, of course. I can understand [those African students] who feel vulnerable and I really feel for them.

DEMOCRACY IN RUSSIA

Without democracy there is no future for Russia. We have made our choice ourselves and we believe that the democratic path is the optimum path for the country.

We will always support political opposition. The success of an opposition depends not only on it being in opposition, but also on whether it acts in the interests of a sizeable chunk of the population.

WORLD CUP FINAL

I will be rooting for those who show good, classy football. I think both Italy and France are really worthy of being in the finals.

SOURCES OF PRIDE AND SHAME

I think any citizen of Russia has a right to be proud of their country. Russia cannot be viewed separately from other leading countries of the world. There is much to be proud of but the future of our country can only be ensured if we feel ourselves fully fledged members of the world community and, not least of all, the European family, and this what I am aiming at.

I am not proud of having so many people who are poverty-stricken.

KGB BACKGROUND

As for my service in the KGB, we lived in a different country. Thank God it is now in the past. Working in intelligence you need to be informed about a lot of things and you have to be able to work with people and respect your partners.

THE INTERNET IN RUSSIA

In my view, the fewer restrictions there are, the better

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Vatican News

 
 
- Croatian Bishops: Workers for Reconciliation and Peace
- Presentation of Consolidated Financial Statements
- Audiences
- Other Pontifical Acts
 
___________________________________________________________
 
CROATIAN BISHOPS: WORKERS FOR RECONCILIATION AND PEACE
 
The Holy Father today received prelates from the Croatian Bishops' Conference, who have just completed their "ad limina" visit.
 
  In his address to them, the Holy Father expressed his contentment for the bishops' pastoral initiatives aimed at "solid preparation for the Sacraments and appropriate participation in the liturgy." He also mentioned their "commitment to religious formation and to high quality catechesis," and their concern "for traditional forms of devotion and frequent pilgrimages, especially to Marian shrines."
 
  After mentioning Croatia's desire to join the European Union, Benedict XVI pointed out how the nation could bring "the contribution of its own culture and its own traditions to a shared search for the full truth about man. ... It is essential that the construction of the common European home" rests upon that truth, and upon every individual's right to life, respect and religious freedom. "Upon these values it is possible to reach a consensus even with those people who, while not belonging to the Catholic Church, accept the voice of reason and are sensitive to the dictates of natural law."
 
  The Pope also highlighted that in order to counteract secularization and relativism "tireless announcement of evangelical values is necessary." In this context, he encouraged the prelates not to be afraid "to show the faithful what the Gospel teaches, putting them on their guard against values that run counter to it, so that your communities can stimulate all of society to pursue the common good and care for the needy."
 
  "Unfortunately," Pope Benedict went on, "your country is still feeling the consequences of the recent conflict, the negative effects of which are visible not only in the economy but also in the souls of the inhabitants. ... Always be announcers of reconciliation and workers for peace among the citizens of your country, encouraging them to follow the path of Christian reconciliation. Forgiveness frees, in the first place, those who have the courage to grant it."
 
  Benedict XVI called on the Croatian bishops to be "generous in serving the Church and your people, persevering in prayer and full of zeal in announcement. Pay particular attention to the formation of priests; ... promote priestly vocations and take watchful care of your seminarians. I exhort you to guide, with love and a spirit of mutual collaboration, religious communities and movements of both consecrated and lay life."
 

  The Pope told the prelates to continue to promote "faithful love, harmony, and daily prayer" in families, "encouraging them to a generous openness to life," then emphasized the importance of the presence of Catholics "in public life, and in the communications media." It is up to them, he concluded, "to ensure that a voice of truth is heard on the problems of the day."


 AL/.../CROATIA                                                                               VIS 060706 (470)
 
PRESENTATION OF CONSOLIDATED FINANCIAL STATEMENTS
 

- In the Holy See Press Office at 11.30 a.m. on Wednesday, July 12, Cardinal Sergio Sebastiani, president of the Prefecture for the Economic Affairs of the Holy See, will present the consolidated financial statements of the Holy See for the year 2005. Accompanying the cardinal will be Bishop Franco Croci and Paolo Trombetta, respectively secretary and accountant general of the Prefecture for the Economic Affairs of the Holy See.


 OP/HOLY SEE FINANCES/SEBASTIANI                                   VIS 060706 (90)
 
AUDIENCES
 
The Holy Father today received in separate audiences:
 
 - Cardinal Sergio Sebastiani, president of the Prefecture for the Economic Affairs of the Holy See.
 
 - Nine prelates from the Croatian Bishops' Conference, on their "ad limina" visit:
 
    - Cardinal Josip Bozanic, archbishop of Zagreb, accompanied by Auxiliary Bishops Josip Mrzljak, Vlado Kosic, and Valentin Pozaic S.J.
 
    - Bishop Slavomir Miklovs of Krizevci for Catholics of the Byzantine Rite.
 
    - Bishop Marin Srakic of Djakovo i Srijem, accompanied by Auxiliary Bishops Djuro Gasparovic and Djuro Hranic.
 
    - Archbishop Marin Barisic of Split-Makarska.
 
  This evening, he is scheduled to receive in audience three prelates from the Croatian Bishops' Conference, on their "ad limina" visit:
 
    - Bishop Mile Bogovic of Gospic-Senj.
 
    - Bishop Valter Zupan of Krk.
 

    - Bishop Zelimir Puljic of Dubrovnik.


 AP:AL/.../...                                                                                      VIS 060706 (140)
 
OTHER PONTIFICAL ACTS
 
The Holy Father:
 
 - Accepted the resignation from the pastoral care of the diocese of Ratnapura, Sri Lanka, presented by Bishop Ivan Tilak Jayasundera, in accordance with canon 401 para. 2 of the Code of Canon Law.
 
 - Appointed Fr. Gregory O'Kelly S.J., headmaster of the St. Ignatius College in Athelstone, Australia, as auxiliary of the archdiocese of Adelaide (area 103,600, population 1,290,786, Catholics 275,174, priests 156, permanent deacons 3, religious 445), Australia. The bishop-elect was born in Adelaide in 1941 and ordained a priest in 1972.
 

 - Appointed Fr. Markus Buchel of the clergy of the diocese of Sankt Gallen, Switzerland, dean of the cathedral chapter, as bishop of the same diocese (area 2,429, population 461,180, Catholics 268,555, priests 229, permanent deacons 19, religious 670). The bishop-elect was born in Ruthi, Switzerland in 1949 and ordained a priest in 1976.


 RE:NEA:NER/.../JAYASUNDERA:O'KELLY:BUCHEL             VIS 060706 (160)
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Annika or Lance - who's going to keep up their ESPY streak?

 

Sportsbook.com posts odds on the July 16 ESPY awards

The 14th annual ESPY's air on Sunday, July 16th at 9 p.m. ET, and sportsbook.com, the world's largest online sportsbook and casino has odds on the most popular categories. Lance Armstrong has a talent for winning streaks and he's topped the odds to four-peat as ESPY's Best Male Athlete, he's a 1-2 bet. Annika Sorenstam tops the women's nominees at 5-6.

"This awards show is a fantastic event for sports fans, it's a celebration of the year's best achievements and the fans get to choose the winners," said Alex Czajkowski, Sportsbook.com. "Everybody bets, and at Sportsbook.com even in awards season, there is no off-season."

Vince Young is Armstrong's greatest challenger according to odds makers, a 7-2 bet, the two-time Rose Bowl MVP could be a favorite among younger voters. NFL rushing record holder Shaun Alexander, the NBA's heir apparent LeBron James and MLB star Albert Pujols are also nominated for the coveted award.

Seven time ESPY winner Annika Sorenstam continues to dominate the LPGA Tour. In 2005 she posted ten tour wins, including two majors, and has added two more wins in 2006 including the US Open. She'll be challenged by WNBA super star Sheryl Swoopes, snowboarder Hannah Teter and diver Melanie Troxel.

The ESPY's Best Team award has championship squads from professional and NCAA leagues going head to head. Sportsbook.com lists the 2006 Superbowl winning Pittsburgh Steelers as the front runner at 3-2. The World Series winning White Sox and NBA champion Miami Heat follow closely, just ahead of two NCAA championship teams - The Texas Longhorns, men's football champs, and the Maryland Terrapins, women's basketball champs.

The mastermind behind every great team gets a nod at the ESPY's too. The Best Coach / Manager award leads off with White Sox manager Ozzie Guillen at 2-1 followed by Superbowl winning coach Bill Cowher at 11-5. Pat Riley is a good bet as well having lead a second franchise to the promised land. They are joined by NCAA Hoops coaches Billy Donovan of the Florida Gators and Jim Larranaga of March Madness' Cinderella squad, George Mason.

  2006 ESPY Awards - Best Male Athlete   Lance Armstrong                         1-2   Vince Young                             7-2   Shaun Alexander                         5-1   LeBron James                            7-1   Albert Pujols                           7-1   2006 ESPY Awards - Best Female Athlete   Annika Sorenstam                        5-6   Sheryl Swoopes                          3-2   Hannah Teter                            4-1   Melanie Troxel                          8-1    2006 ESPY Awards - Best Team   Steelers - 06 Superbowl Champs          3-2   White Sox - 05 World Series Champs     12-5   Heat - 06 NBA Champs                   14-5   Univ of Texas - 06 Rose Bowl Champs     3-1   Maryland(Womens) 05-06 NCAA Champs     10-1    2006 ESPY Awards - Best Coach/Manager   Ozzie Guillen (White Sox)               2-1   Bill Cowher (Steelers)                 11-5   Pat Riley (Heat)                       11-5   Billy Donovan (Florida Mens Hoops)      5-1   Jim Larranaga(GMason Mens Hoops)        5-1    For complete NBA odds please visit sportsbook.com   About Sportsbook.com: 

Sportsbook.com is the largest sportsbook and casino on the planet, where millions of adult Americans bet on sports, play poker and enjoy blackjack and other casino games online in a regulated and licensed jurisdiction. Named the "Best US Sports Book" by the industry's top magazine, eGaming Review, Sportsbook.com has been leading the online gaming industry since 1996. Dwarfing its nearest competitors in the US, Sportsbook.com has been the first to achieve every significant industry milestone, from record turnover to active users to number of bets - achieving a peak of fifteen bets per second. As the US online gaming leader, the firm and its products have been featured on CBS 60 Minutes, CNN, ESPN, Wall Street Journal, Barrons, Financial Times, USA Today and in every major newspaper in the US.

Sportsbook.com is the flagship brand for Sportingbet PLC, , the world's leading publicly traded online gaming company. Sportingbet PLC, headquartered in London, England, has been voted number one in the industry for two years in a row by the authoritative eGaming Review Power 50 Survey.

Source: Sportsbook.com

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Acura Announces June Sales Results

 

TSX Posts Best-ever June Sales

 Fueled by a June record for the TSX sports sedan and continued steady sales of the TL performance luxury sedan, Acura sold 15,107 units during the month, the division announced today. In addition, year-to-date sales reached 96,301 units.

The TSX sports sedan continued its sales momentum in 2006 with record-setting June sales of 3,162 units, breaking the previous record, set last year, by 2.5 percent. Year-to-date TSX sales reached 19,826 -- up more than 11 percent versus 2005.

Additionally, the TL performance luxury sedan maintained its position as the top-selling Acura, with 5,541 units sold in June, bringing year-to-date TL sales totals to 36,297.

"Gasoline prices are affecting all but the hottest models," said Dick Colliver, executive vice president, sales. "Given Acura's exciting offerings for 2007, we are anticipating a record second half of the year."

The MDX luxury performance SUV sold 3,539 units in June, bringing its total sales for the year to 24,280 units.

                American Honda Vehicle Sales For June 2006                                Month-to-Date             Year-to-Date                             June    June     DSR**    June     June     DSR**                            2006    2005    % Chg.    2006     2005    % Chg.   MODEL BREAKOUTS BY    DIVISION   Acura Division Total    15,107   18,744  -19.4%    96,301  104,945   -8.2%      RSX                   1,882    2,034   -7.5%    10,193   10,933   -6.8%      CL*                       0        0                 0        1      TL*                   5,541    6,246  -11.3%    36,297   38,388   -5.4%      TSX                   3,162    3,085    2.5%    19,826   17,772   11.6%      RL                      980    1,565  -37.4%     5,660    8,432  -32.9%      NSX                       3       17  -82.4%        45      121  -62.8%      MDX*                  3,539    5,797  -39.0%    24,280   29,298  -17.1%   Selling Days                26       26               152      152    *  Honda and Acura vehicles are made of domestic and global sourced      parts.   ** Daily Selling Rate 

Source: Acura

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Sydney Pollack Teams With Cingular Wireless to Promote Cell Phone Courtesy at the Movies

 

New Public Service Trailer Latest in Cingular's Five-Year Courtesy Campaign

 Lights! Camera! Silence! As movie patrons settle in their seats this July, Wireless Courtesy Month, they may see the debut of a public service trailer directed by and starring Academy Award winning filmmaker Sydney Pollack in cooperation with Cingular Wireless. The trailer promotes of all things -- silence.

The scene opens with a man in the midst of conducting a personal phone call. Pollack then appears with script in hand, providing stage direction to the caller, who is clearly annoyed that the filmmaker has disturbed him.

"Oh, I'm sorry -- is my directing interfering with your phone call?" asks Pollack, with more than a hint of sarcasm. "How rude of me!"

The trailer concludes with the following message: We won't interrupt your phone calls. Please don't interrupt our movies. Silence your cell phones.

Pollack, director and producer of films including Tootsie and Out of Africa, said he agreed to participate in the project because cell phone use at the movies "is not only disrespectful to the film and filmmakers, but also to the audience that is there to concentrate on the film."

"Much to my humiliation, I've been an unthinking perpetuator of this distracting behavior myself," Pollack added. "Once I was onstage, participating in an interview in front of a live audience, when my cell phone rang." Embarrassed, Pollack took the call and tried to make a joke of it. "Now I remember to turn off my cell phone whenever I walk into a public forum."

Pollack is also responding to the sentiments of movie audiences. In a survey conducted last year by Braun Research for Cingular, 93 percent of movie-goers said there should be on-screen messages that ask people to turn off their wireless phones in the theater, and 97 percent said they would comply if they saw such a reminder. While 67 percent of movie-goers insisted that their cell phone has never gone off at the movies, nearly one-third admitted they were guilty of the gaffe.

"I was also intrigued that a company asked me to film a spot urging the public not to use its service," said Pollack.

The trailer, dubbed "Cliche," that was created by BBDO New York and BBDO Atlanta on behalf of Cingular, will air in Regal, United, Edwards, and AMC Loews theaters nationwide. It is the latest in Cingular's longstanding "Be Sensible" public education campaign, which encourages the safe and courteous use of wireless devices. Now in its fifth year, the courtesy component of the campaign includes public service announcements, auditorium signs, messages on popcorn bags, and other tools that encourage film-goers to silence their cell phones at the movies.

"We decided to focus our courtesy campaign on movie theaters because our research showed that, second only to houses of worship, the place that Americans least want to be disturbed by a ringing phone is at the movies," said Tim Klein, vice president of public relations for Cingular Wireless. "We've also found that the vast majority of film-goers take action to silence a cell phone after watching one of our public service trailers. Clearly, most people want to be courteous -- they just need a little reminder."

"Cingular continues to lead the wireless industry in promoting cell phone courtesy, and its efforts make a difference," added Cliff Marks, president of sales and marketing for National CineMedia, the media and marketing venture of AMC Entertainment Inc., Cinemark USA and Regal Entertainment Group theatres. "We're delighted with this humorous new announcement, which is sure to resonate with audiences. It underscores our exhibitors' own efforts to create a favorable theater environment so our customers can fully enjoy the films."

 

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Pirate Ghost Ship Sighted at Disney's Castaway Cay: Disney Cruise Line Guests Get Up Close with Hollywood's Newest Star

A mysterious pirate ship has landed at Disney's private island, Castaway Cay, providing Disney Cruise Line guests with a swashbuckling photo opportunity and a sneak peek into movie- making magic.

Starting in early July guests sailing on a Disney Cruise Line vacation will discover a 175-foot ghost ship anchored at Castaway Cay. The ship is the Flying Dutchman, which makes its silver screen debut on July 7 in Disney's Pirates of the Caribbean: Dead Man's Chest. The Flying Dutchman's commander is the legendary Davy Jones, who serves as nemesis to the infamous pirate, Captain Jack Sparrow, in the upcoming film.

"The Pirates of the Caribbean movie franchise is extremely popular, and having the Flying Dutchman ship at Castaway Cay is something truly unique that only Disney Cruise Line could offer guests," said Disney Cruise Line President Tom McAlpin.

The intricate film prop is unlike any other pirate ship -- with ragged sails and a barnacle-encrusted bow, the ship looks like it was raised off the ocean floor to haunt the open seas for eternity. The Flying Dutchman will provide a scenic photo backdrop, and guests renting boats on the island will be able to get an up-close look at the ghost ship.

While visiting Castaway Cay, guests should also be on the lookout for the infamous Captain Jack Sparrow. With the Flying Dutchman lurking just off the shore, the eccentric captain may be spotted around the island. Guests are encouraged to approach the hero and hear his tales about adventure on the high seas. The charming pirate graciously accepts requests for portraits and autographs -- if guests can manage to track him down.

Disney Cruise Line will also hold a PremEAR at Sea of Pirates of the Caribbean: Dead Man's Chest in the Walt Disney Theatre of both the Disney Magic and Disney Wonder. On Friday, July 7, guests aboard Disney Cruise Line will receive commemorative buttons and pirate-themed temporary tattoos and will be invited to view the premiere of the film at 12:01 a.m.

The addition of the Flying Dutchman to Castaway Cay will enhance what already is a highlight of a Disney Cruise Line vacation. This summer, Disney Cruise Line is offering special rates for Florida residents, making it even easier for them to experience the excitement of a Disney cruise. On select sailings throughout the summer, Florida residents can take a 3-night cruise starting at $499 per person and a 4-night sailing starting at $649 per person.

To learn more about Disney Cruise Line or to book a vacation, guests can contact their travel agent, visit http://www.disneycruise.com/ or call Disney Cruise Line at (888) DCL-2500. Travel agents can call Disney Cruise Line at (888) 325-2500 or visit http://www.disneytravelagents.com/ .

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India.Arie Hits #1 With New Album

 

'Testimony: Vol. 1, Life & Relationship' In Stores Now

 12-time Grammy nominee India.Arie enters the Billboard Top 200 Albums Chart this week at #1 with her third studio album Testimony: Vol. 1, Life & Relationship on Universal Motown Records. The acclaimed release was produced by longtime collaborators Shannon Sanders and Mark Batson (Seal, Beyonce), among others and has been receiving universal critical acclaim. Entertainment Weekly says "Testimony may just be your cup of decaffeinated jasmine tea" while VIBE Magazine describes it as "pensive and poetic," The album's first video, "I Am Not My Hair," helmed by Barnaby Roper (Moby, Razorlight) has become a staple on both VH1 and BET.

"This is a great milestone for India.Arie and the entire Universal Motown team," stated Sylvia Rhone, President of Universal Motown Records. "The #1 debut of Testimony ... is a powerful testament to the unique bond she has with her audience, as well as affirming India.Arie's rightful place as one of our culture's most uplifting and empowering artists."

Testimony ... is also being hailed as a more personal expression from the singer/songwriter, with People Magazine calls the CD "inspirational" and Glamour Magazine names it among "Songs to Download Now" in their July 2006 issue. India.Arie recently completed an international promotional tour for the new disc, drawing raves in Europe: "Another earthy uplifting testimony of empowerment" (New Nation 6/12), "This magnificent return shows her at her very best (Mirror, 6/9) and "With Testimony, the world will be a better place." (Daily Star, 6/7) where she previewed the startling repertoire of new songs.

India.Arie emerged onto the music scene in 2001 with her platinum plus debut Acoustic Soul. A masterful meditation on self-acceptance and womanhood, she was dubbed the new "neo-soulstress" by no less than Newsweek Magazine, praising her as "one of the freshest talents to come out of 2001," the emotive singer went on to be nominated for seven Grammys for her debut album, and subsequently has won a host of awards including 2 Grammys, 3 NAACP Awards, as well as being recognized by BET, Billboard Magazine, MTV, VH1 and Essence Magazine, among others.

2002's Voyage To India cemented her rep as a seminal singer/songwriter, netting her 4 Grammy nominations and two statues. With more than six million albums sold, she most recently was nominated for her 12th Grammy in the Best Pop Collaboration With Vocals category for her writing collaboration with Stevie Wonder on the title song of his most recent album, A Time To Love.

India.Arie is also a U.S. Ambassador for UNICEF and is universally recognized as a tireless champion of social and humanitarian causes around the world. She recently returned from a trip to South Africa where she observed and assisted humanitarian efforts taking place in the epicenter of the global AIDS crisis.

She has performed with numerous artists including Sting, Elton John, Sade, Aaron Neville and Sergio Mendes to name a few and has collaborated with many others including; Stevie Wonder, John Mellencamp, Bonnie Raitt, Keb Mo, Rascal Flatts, Cassandra Wilson, and Elmo. She has also written songs for several movie soundtracks including "Good Man" for We Were Soldiers, "Eyes of the Heart" for Radio, "Get It Together" for Shark Tale and "Purify Me" for Diary of a Mad Black Woman.

India.Arie is currently on tour and will be the featured musical guest on Late Night With David Letterman, July 28.

For further information, please visit India.Arie's website http://www.indiaarie.com/.

Source: Universal Motown Records

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The Firm Launches Artist-Empowering Record Label Backed by EMI Music

 The Firm, Hollywood's most innovative management company, announced today it is launching a new artist-friendly music company, with records to be distributed by EMI Music in the U.S. and licensed for territories around the globe.

The new music company will take the unprecedented step of splitting all profits with the artists signed to the venture rather than the traditional royalty structure. Multi-platinum recording artist and actress Mandy Moore and rock group Army of Anyone, featuring former members of Filter and Stone Temple Pilots, are the first to sign to the company.

Jeff Kwatinetz, CEO of The Firm and architect of the new music venture, said, "This is an opportunity for The Firm to create a new music business model that shifts power back to the artists and the focus back to the music itself. While many in the music industry are pessimistic about the future, we think the possibilities are limitless if we can find fresh ways to support and nurture great art and the talent that creates it."

"The innovative work we have done with David Munns, Alain Levy and their team at EMI on Korn, Ice Cube, 30 Seconds to Mars and others has been lighting the way. They are forward thinkers whose artist-oriented approach is empowering the creative community. Instead of whining about the difficulties plaguing today's music business, they are planning for the future," Kwatinetz added.

The financial model created for the company is the latest in a series of deals by The Firm that are reengineering entertainment industry economics to strengthen common interests between artists and the companies they work with.

As a consequence of these deals, The Firm has been evolving into a unique new kind of Hollywood company with the capacity not only to manage the careers of film and music artists, but to produce, market and promote their craft.

A number of those groundbreaking deals have been supported by EMI Music, the world's third largest recorded music company.

"EMI is delighted to distribute The Firm's music company in the U.S. and bring its artists to a global audience. The Firm's label roster will be another strong American repertoire source for EMI worldwide," said David Munns, Vice Chairman EMI Music worldwide. "Jeff shares my view that our changing industry sometimes calls for breaking the mold and pursuing new business models. As a result, we're already having success with the groundbreaking deal we did with The Firm on Korn and we look forward to this being another solid venture."

Last year, The Firm engineered an innovative deal that put EMI and Live Nation in partnership with the band Korn so that all parties benefit from the rock group's overall success. Korn's first record under the agreement, "See You on the Other Side," is fast approaching 2 million units sold worldwide, and the band's touring numbers are exceeding expectations.

In another recent deal with EMI, Firm client Ice Cube self-financed a new album and The Firm handled such record company functions as A&R, marketing, promotion and publicity for the newly created Lench Mob Records, while EMI handled distribution. The album, "Laugh Now, Cry Later," debuted top 5 in the U.S. three weeks ago.

Mandy Moore said: "The current state of the industry challenges us to conceive innovative approaches in music. It is, therefore, especially exciting to be part of a venture in which artistic freedom is encouraged. I am thrilled by the opportunity to join forces with The Firm, as well as with those I've trusted throughout the years."

Army of Anyone said: "We are so excited to be a part of the building of a new business model. We have been looking for a way to regain some artistic control, and we feel by partnering with The Firm, we are truly betting on ourselves and our team. For the first time in our career, we are in control of our own destiny."

The Firm's music clients have excelled recently and currently are responsible for 9 of the top 100 and 11 of the top 200 records on the Billboard chart. Meanwhile, The Firm is aggressively signing new artists including "American Idol" winner Taylor Hicks, and is successfully breaking new acts including Flyleaf and 30 Seconds to Mars, who are signed to EMI's Virgin Records.

The new music company, which has not yet been named, will be housed within the Firm's Beverly Hills management offices.

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American Dreamz,

Hugh Grant, Dennis Quaid and Mandy Moore Star in the Hilarious New Comedy About Living the American Dream From the Director of American Pie

American Dreamz

Available on DVD October 3, 2006 From Universal Studios Home Entertainment

"An outrageously funny film." - Pete Hammond, MAXIM

"A funny and engaging movie." - Owen Gleiberman, Entertainment Weekly

Hugh Grant (Bridget Jones' Diary) and Dennis Quaid (In Good Company) star in American Dreamz, the season's most outrageously funny comedy about living the American dream, from the writer and director of American Pie, Paul Weitz. Available on DVD October 3, 2006 from Universal Studios Home Entertainment, American Dreamz takes audiences on a wild ride through the absurd world of reality talent competitions. Featuring an all-star ensemble cast including Mandy Moore (Saved), Chris Klein (American Pie), Marcia Gay Harden (Mona Lisa Smile) and two-time Academy Award(R) nominee Willem Dafoe (Inside Man), the film sets the stage for the most shocking and wildly funny talent showdown the country has ever seen.

Hosted by a foul-mouthed, egomaniacal scoundrel (Hugh Grant), "American Dreamz" is the number one television program in America, a real-life talent show that allows singing hopefuls to compete for instant fame. When the President of the United States (Dennis Quaid) agrees to be a judge for the show's finale, a ruthlessly ambitious young woman from America's heartland (Mandy Moore) faces off against a show tune loving immigrant (newcomer Sam Golzari) with potentially explosive results. The DVD is priced at $29.98. Preorder close is August 15, 2006.

American Critics Sing Praises of "American Dreamz"

"American Dreamz" won over reviewers from coast to coast, who stopped laughing just long enough to applaud its hilarious take on contemporary values. It is "an outrageously funny film," raves Pete Hammond of Maxim. "A funny and engaging movie!" gushes Owen Gleiberman of Entertainment Weekly. Thelma Adams of US Weekly crows, "A riot!"

Synopsis

On the morning of his re-election, the President of the United States (Dennis Quaid) decides to read the newspaper for the first time in four years, starting him down a slippery slope. He holes up in his bedroom, reading obsessively and reexamining his black and white view of the world. Frightened by the President's apparent nervous breakdown, his chief of staff (Willem Dafoe) pushes him back into the spotlight by booking him as a guest judge on the weekly talent show and television ratings juggernaut "American Dreamz."

America can't seem to get enough of the show, which is hosted by self- aggrandizing, self-loathing Martin Tweed (Hugh Grant), ever on the lookout for the next insta-celebrity. His latest crop of hopefuls includes Sally (Mandy Moore), a conniving all-American girl with a devoted, dopey veteran boyfriend (Chris Klein), and Omer, a recent Southern Californian immigrant who just happens to be a bumbling, show tune singing, would-be terrorist awaiting activation. When both Sally and Omer make it to the final round, where the President will be judging along with Tweed, the stage is set for a show the nation will never forget.

  For more information please visit: www.americandreamzmovie.com     CAST & FILMMAKERS   Written, Directed and Produced By: Paul Weitz   Produced By:  Rodney Liber, Andrew Miano   Executive Producers: Chris Weitz, Kerry Kohansky   Director of Photography: Robert Elswit ASC   Production Designer: William Arnold   Edited By: Myron Kerstein   Costume Designer: Molly Maginnis   Original Score by: Stephen Trask   Cast: Hugh Grant, Dennis Quaid, Mandy Moore, Marcia Gay Harden, Chris    Klein, Jennifer Coolidge, Shohreh Aghdashloo, Judy Greer, John Cho, and    Willem Dafoe    TECHNICAL INFORMATION   DVD   Street Date: October 3, 2006   Pre-Order Close: August 15, 2006   Copyright: 2006 Universal Studios. All Rights Reserved.   Price: $29.98   Selection Number: 28863 (Widescreen); 28864 (Full Frame)   Running Time: 1 Hour 48 Minutes   Layers: Dual Layer   Aspect Ratio: 1.85:1 (Anamorphic Widescreen); 1.33:1 (Full Frame)   Rating: PG-13 (for brief strong language and some sexual references)   Technical Info: English, Spanish and French Dolby Digital 5.1 Surround;    English SDH; French and Spanish Subtitles  

Universal Studios Home Entertainment is a unit of Universal Pictures, a division of Universal Studios (www.universalstudios.com). Universal Studios is a part of NBC Universal, one of the world's leading media and entertainment companies in the development, production, and marketing of entertainment, news, and information to a global audience. Formed in May 2004 through the combining of NBC and Vivendi, NBC Universal owns and operates a valuable portfolio of news and Entertainment networks, a premier motion picture company, significant television production operations, a leading television stations group, and world-renowned theme parks. NBC Universal is 80%-owned by General Electric, with 20% owned by Vivendi.

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Jackson, Jakes and Whitaker Among Latest Celebrated Voices Recorded for Inspired By ... The Bible Experience

 

Production of New Testament Wrapped After More Than 100 Recording Days

Inspired By Media Group and Zondervan Poised to Deliver TNIV Translation of New Testament via Wide Range of Multimedia Platforms

 Samuel L. Jackson (God), Bishop T.D. Jakes (Abraham/Holy Spirit), and Forest Whitaker (Moses) are among the latest all-star voices to join the cast of Inspired By ... The Bible Experience, a dramatized audio recording of the Bible featuring more than 100 celebrities, renowned and ordained clergy, and notable personalities.

Recorded at Technicolor Studios in Burbank, California, production of the landmark project commenced in December of 2005. With over 1,500 recording hours logged over more than 100 days, production of the New Testament has wrapped as scheduled on June 26, 2006. Based on Today's New International Version (TNIV), a translation distributed by Zondervan, the world's leading Bible publisher, the dramatized recording of the entire text of the New Testament is scheduled for release October 2006. Inspired By Media Group, producers of the project, selected the TNIV version based on its superior combination of accuracy and readability. The goal of utilizing the TNIV is to increase the audio Bible's reach to the 18-to-34 demographic while simultaneously creating a product that will appeal to the mature consumer.

"We are focused on the goal of engaging the hearts and minds of today's generation," said Ron Belk, executive producer and one of four of Inspired By ... Media Group's principals. "By fusing high-caliber talent with the conversational TNIV Bible translation and state-of-the-art technology, we will reach a mass audience that crosses generations, cultures, races and even the boundaries of religious denominations."

Featuring a multigenerational ensemble cast, the project's dynamic talent roster continues to evolve with a diverse group of recent talent additions ranging from screen legends such as Ruby Dee and Eartha Kitt to media personalities and recording artists including Star Jones Reynolds, Yolanda Adams and Donnie McClurkin to name a few. Recent additions to the stellar cast featuring greats such as Angela Bassett, Blair Underwood, and Oscar winning actors Denzel Washington and Cuba Gooding, Jr. include Gary Dourdan, Kim Fields, Hill Harper, Sanaa Lathan, Nia Long, and Emmy winning actors LeVar Burton, Alfre Woodard and Jeffrey Wright.

Other supporting members of the clergy joining Bishop T.D. Jakes include Dr. Juanita Bynum, Bishop Charles Blake, Pastor Billy C. Ingram, Bishop Noel Jones, Bishop Clarence McClendon, Pastor Marvin L. Winans and Bishop Kenneth C. Ulmer.

"It's a legacy project, hands down, and when you factor in the New Media aspects that surpass the traditional distribution channel of the CD with delivery to iPods, mobile devices, computers, satellite radio and so on -- just as Jesus sent out his disciples to spread the news by word-of-mouth, we are using today's technology to reach the masses," said Belk.

"We believe Inspired By ... The Bible Experience will play a critical role in re-engaging today's generation with God's Word," notes Paul Caminiti, vice president and publisher of Bibles at Zondervan. "Our retail partners already have embraced the vision for this project and are enthusiastically preparing to help make an exciting launch this fall."

Veteran TV and film producer Kyle Bowser, Grammy-winning music producer Louis "Buster" Brown and veteran film/TV producer and Emmy-winning casting director Robi Reed serve alongside Belk as executive producers. Chip Hurd is the project's senior director. Wren Brown, Andi Chapman and Mark Swinton round out the directorial team, while Nancy Sprow serves as line producer.

For more information on Inspired By ... The Bible Experience, to view the complete talent roster or listen to an audio sample, log onto http://www.inspiredby.com/ .

About Inspired By ... Media Group

Branded by its signature banner Inspired By ... , Inspired By Media Group, is committed to serving the faith-based and general markets by creating family oriented products that are culturally relevant in scope. With more than a combined 40 years in the convergent areas of music, television, film, theater, literature, new media and technology, the company is an industry leader in delivering contemporary multimedia products. Visit Inspired By Media Group on the Web at http://www.inspiredby.com/ .

About Zondervan

Zondervan is the leading Christian communications company in the world. Zondervan, a division of HarperCollins Publishers, produces Bibles, books, new media products, gift products from its Inspirio group and children's products from its Zonderkidz group. The world's leading Bible publisher, Zondervan holds exclusive North American publishing rights to the New International Version of the Bible, the bestselling modern English translation in the world. More than 215 million copies of the NIV have been sold or distributed worldwide. Visit Zondervan on the Web at http://www.zondervan.com/ .

Source: Zondervan

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Animal Planet and Comcast Invite Chicagoland Residents to Spend Quality Time With Their Family and Pets as ANIMAL PLANET EXPO Rolls Into Town July 15-16 at Maryknoll Park in Glen Ellyn

 

- Interactive Exhibits and Games Provide Free Fun for the Whole Family, Including the Family Pet! -

- Comcast to Make $1,000 Donation to DuPage County Animal Care and Control -

 Energy, imagination and playfulness abound as Glen Ellyn welcomes ANIMAL PLANET EXPO, an event sure to entertain animal lovers of all ages. Animal Planet and Comcast, plus national sponsors the Smart Spot(TM) program from PepsiCo and the makers of Fresh Step(R) litter, invite Chicagoland residents to bring their families -- along with Fido and Fluffy -- to celebrate the unique sights, sounds and emotional experiences only animals can provide during ANIMAL PLANET EXPO from 10 AM to 4 PM on Saturday and Sunday, July 15-16 at Maryknoll Park, 845 Pershing Avenue, Glen Ellyn, IL 60137.

An annual summer tour, ANIMAL PLANET EXPO has been delighting people around the country for eight years, giving families the opportunity to experience animal-friendly family fun, the Animal Planet way. Inspired by the only television network dedicated to the connection between humans and animals, this year's ANIMAL PLANET EXPO has expanded to offer participants an even richer experience than ever before. As they arrive, pet owners will receive a pet emergency preparedness brochure to ensure their pet's safety in an emergency.

From high-flying Frisbee dog shows and interactive animal trivia games, to "ooh" and "ahh" inspiring live animal shows, the Main Stage features flocks of captivating animal entertainment and demonstrations. The Frisbee dog show times are 11 AM, 12 PM, 1:30 PM and 2:30 PM, and the Main Stage live animal presentation times are 1 PM and 3:30 PM.

Also part of ANIMAL PLANET EXPO is the not-to-be-missed Discovery Kids' Endurance Experience, a hands-on adventure that allows kids to experience the mental and physical competition of Discovery Kids Channel's wildly popular ENDURANCE series. In Discovery Kids' Endurance Experience kids can compete in a number of challenges that simulate the sights, sounds and physical experience of competing on ENDURANCE, including a climbing wall and a timed "hanging" challenge-plus, USA Swimming is sponsoring an all-new water-based challenge.

Visitors to Animal Planet Expo Theater will find themselves getting up close and personal with exotic animals like a python, an alligator, a fox, a porcupine or a lemur, as they experience animal wildlife firsthand with a captivating demonstration set in a natural habitat. Theater shows will run every half-hour throughout Saturday and Sunday with the first show at 10:30 AM and the last at 3 PM.

In addition, visitors will see firsthand the clarity of high-definition programming with a sneak peek at Discovery Channel's groundbreaking new ATLAS series in the Discovery HD Theater Dome. Forms to enter for a chance to win a HD television set will be available to fill out while enjoying breathtaking footage of a country like China or Australia as they have never been seen before.

Other activity pavilions to enjoy at ANIMAL PLANET EXPO include the following:

  * Animal House -- Get to know even more live animals, while animal experts     introduce exotic species from around the world.    * Safari Snaps -- Download the ultimate digital photo of you with a     virtual version of Animal Planet's Jeff Corwin and Steve Irwin.    * Bug House -- Hear what the buzz is about and learn about a variety of     bugs and butterflies from around the globe.    * Kids' Zone -- Kids can get their faces painted, try the "Happy Gator"     obstacle course and play other fun games.    * Heroes of Animal Planet -- Protect your pet just as the stars of Animal     heroes: phoenix do by creating your own personalized pet tag, and engage     in a unique sniff test from the makers of Fresh Step(R) litter.    * Connection Zone -- Kids play a panda-themed game for a prize, while     adults view demonstrations and take advantage of special offers on the     latest products from Comcast.    * Pet Den -- DuPage County Animal Care and Control will provide pet     adoption opportunities and helpful information on how to find the     perfect pet for your family.    * Pet Misters and Watering Holes -- Give your pets the opportunity to     "chill out" and quench their thirst on a hot day.    * Smart Spot(TM) Station -- Kids learn how to eat and live healthier in a     fun and interactive way.  

As part of ANIMAL PLANET EXPO, Comcast will make a $1,000 donation to DuPage County Animal Care and Control. Comcast will also be on-site to provide valuable information about their most innovative new products available to consumers.

Chicagoland viewers can find Animal Planet on Comcast Cable. Go to http://www.discovery.com/ and click on Animal Planet to find more information on ANIMAL PLANET EXPO.

About Fresh Step(R) litter

Fresh Step(R) litter is a part of the The Clorox Pet Products Company, which is a subsidiary of The Clorox Company, headquartered in Oakland, Calif. The Clorox Company is a leading manufacturer and marketer of consumer products with fiscal year 2005 revenues of $4.4 billion. Clorox markets some of consumers' most trusted and recognized brand names, including its namesake bleach and cleaning products, Armor All(R) and STP(R) auto care products, Fresh Step(R) and Scoop Away(R) cat litters, Kingsford(R) charcoal briquettes, Hidden Valley(R) and K C Masterpiece(R) dressings and sauces, Brita(R) water- filtration systems, and Glad(R) bags, wraps and containers. With 7,600 employees worldwide, the company manufactures products in 25 countries and markets them in more than 100 countries. Clorox is committed to making a positive difference in the communities where its employees work and live. Founded in 1980, The Clorox Company Foundation has awarded cash grants totaling more than $62.3 million to nonprofit organizations, schools and colleges; and in fiscal year 2005 alone made product donations valued at $4.9 million. For more information about Clorox, visit http://www.thecloroxcompany.com/. For more information about Fresh Step, visit http://www.freshstep.com/.

About Smart Spot(TM)

PepsiCo, one of the world's largest food and beverage companies, launched the Smart Spot(TM) symbol on select products to make it easier for consumers to identify PepsiCo products that contribute to healthier lifestyles. Products that contain the Smart Spot symbol meet established nutrition criteria based on authoritative statements from the Food and Drug Administration and the National Academy of Sciences. The Smart Spot symbol appears on more than 250 PepsiCo products including Tropicana Pure Premium(R), Aquafina(R) waters, Gatorade(R) thirst quenchers, Baked! Lay's(R) chips, Quaker(R) Oatmeal and Diet Pepsi(R), among many others.

About Animal Planet

Animal Planet, available in more than 88 million homes nationwide, is the only television network dedicated exclusively to the connection between humans and animals. The network brings people of all ages together by tapping into a fundamental fascination with animals through an array of fresh programming that includes humor, competition, drama and spectacle from the animal kingdom. Animal Planet is a property of Discovery Communications, the leading global real-world media company. Discovery has grown from its core property, the Discovery Channel, first launched in the United States in 1985, to current global operations in 170 countries and territories with nearly 1.4 billion cumulative subscribers. DCI's over 100 networks of distinctive programming represent 27 network entertainment brands including TLC, Animal Planet, Travel Channel, Discovery Health Channel, Discovery Kids, Discovery Times Channel, The Science Channel, Military Channel, Discovery Home Channel, Discovery en Espanol, Discovery Kids en Espanol, Discovery HD Theater, FitTV, Discovery Travel & Living (Viajar y Vivir), Discovery Home & Health and Discovery Real Time. DCI's other properties consist of Discovery Education and Discovery Commerce, which operates more than 100 Discovery Channel Stores in the U.S. DCI also distributes BBC America in the United States. DCI's ownership consists of four shareholders: Discovery Holding Company (NASDAQ:DISCA) (NASDAQ:DISCB) , Cox Communications, Inc., Advance/Newhouse Communications and John S. Hendricks, the Company's Founder and Chairman.

About Comcast

Headquartered in Philadelphia, Comcast Cable is a division of Comcast Corporation, a developer, manager and operator of broadband cable networks and provider of programming content. With a presence in 22 of the top 25 United States markets, Comcast is one of the leading communications, media and entertainment companies in the world. Providing basic cable, Digital Cable, High-Speed Internet and telephone services, Comcast is the company to look to first for the communications products and services that connect people to what's important in their lives. The company's 80,000 employees serve more than 21 million customers. Comcast Greater Chicago Region, regionally located in Schaumburg, Ill., serves more than 1.9 million customers and employs nearly 5,000 people in Illinois, Northwest Indiana and Southwest Michigan. Comcast Greater Chicago Region is a proud sponsor of City Year, Partnership for a Drug Free America, United Way and a host of diverse organizations dedicated to bettering the communities Comcast serves.

Source: Animal Planet; Comcast

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Jimmy Buffett is 'Most Requested Event' for Mid-Year 2006

 

Tim McGraw & Faith Hill and Wicked Rank 2nd and 3rd on Ticketmaster Chart

Jimmy Buffett and the Coral Reefer Band's national concert tour was the "most requested event" in the first half of 2006 according to Ticketmaster, the world's leading ticketing company. Following closely behind on the chart ranked by online page views, information requests, and ticket sales from 1/1/06 - 6/30/06 were Tim McGraw and Faith Hill's Soul2Soul II. tour and Wicked, the untold story of the witches of Oz.

"Jimmy Buffett as well as Tim McGraw and Faith Hill's Soul2Soul II. tour have consistently ranked as the nation's most requested events each week throughout the first half of 2006," said Ticketmaster's Sean Moriarty. "And Wicked's position at #3 illustrates the enormous success of these compelling Broadway and theatrical touring performances."

  Following are the Most Requested Events for the first half of 2006:      MOST REQUESTED EVENTS   Mid-Year 2006 (1/1/06 - 6/30/06)    RANK   1.   JIMMY BUFFETT   2.   SOUL2SOUL II WITH TIM MCGRAW AND FAITH HILL   3.   WICKED   4.   KENNY CHESNEY   5.   DAVID GILMOUR   6.   BILLY JOEL   7.   DAVE MATTHEWS BAND   8.   NEW YORK YANKEES   9.   BON JOVI   10.  COLDPLAY    

Ticketmaster's ranking of the nation's most requested events is based on online page views, information requests, and ticket sales through Ticketmaster sales channels (1/1/06 - 6/30/06).

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500,000 Food and Music Fans Turn Out for Comerica TasteFest 2006 in Detroit's Historic New Center

Metro Detroit's ultimate summer event -- the 18th annual Comerica TasteFest -- was once again enjoyed by more than a half-million people over the Fourth of July holiday weekend in Detroit's Historic New Center neighborhood. The all-ages food and music festival, held June 30 - July 4, showcased more than 40 of metro Detroit's most popular restaurants serving a diverse international palette of cuisines and a stellar line-up of free local and national musical entertainment to rival all other major festivals.

And while a great time is always had by all, there is another purpose for this party. The premier street festival is a fundraiser for the charitable endeavors of event producer New Center Council. Among the neighborhood projects that will benefit from funds raised at this year's Comerica TasteFest are an award-winning youth program and the maintenance of the New Center's outdoor public spaces.

"We strive to produce a top-quality event and this year was no exception with one of the most diverse collections of cuisines we've ever had, as well as one of the hottest musical line-ups in the 18-year history of the Comerica TasteFest," said Randall Fogelman, festival director. "We are also fortunate to have the unique historic urban setting of Detroit's New Center to host this great party, and it's very gratifying to hear all of the positive feedback from festival goers about the neighborhood's many new developments."

  Visitors to the five-day event consumed the following:   *  15,000 coconut shrimp served by Sweet Lorraine's   *  6,000 Sticky Fingers' ribs   *  15,000 servings of Cold Stone Creamery ice cream   *  4,000 Mini Grand Burgers grilled by The Grand City Grille   *  7,000 Coach Insignia Lobster Corndogs   *  2,200 Centaur Bar Cheesecake Lollipops   *  500 Bangkok Bistro spring rolls   *  9,200 pounds of potato chips from The Potato Factory   *  5,000 Carolina pulled pork sandwiches smoked and served by Lazybones      Smokehouse   *  10,000 ears of sweet corn roasted by Aw Shucks   *  10,000 free fortune cookies courtesy of Asian Village   *  3,350 Coney Man hot dogs   *  10,000 bowls of gumbo dished-up by Louisiana Creole Gumbo   *  3,500 Italian sausages grilled by Mario's   *  4,000 servings of General Tso's Chicken from The Rice Bowl Asian      Kitchen 

In between bites, Comerica TasteFest visitors kicked back to enjoy some fantastic live music. This year's headliners on the MotorCity Casino Main Stage included: 2006 Grammy winner Common; 60's pop star Eric Burdon and The Animals; former leader of The Kinks and prolific songwriter Ray Davies; Southern garage rockers Kings of Leon; alternative vocalist Cat Power & The Memphis Rhythm Band; Vancouver's superstars of indie rock The New Pornographers; power punk pop band The All-American Rejects; perennial pop- jazz group Spyro Gyra; legendary gospel singer Mavis Staples; punk-pop group Damone; and gospel vocalist J Moss.

In addition to Comerica Incorporated, sponsors of the 2006 Comerica TasteFest include MotorCity Casino, Budweiser, metroPCS, AT&T, Diageo, Windsor Casino, Burt's Bees, Cold Stone Creamery, Ravenswood, Harley Davidson, Pure Detroit, Starbucks, HAP, Detroit Pistons, Henry Ford Health System, AlertnessMatters.com, Stoneyfield Farm, Farbman Group, Trizec Real Estate Services LLC, General Motors Corporation and Orton Development.

Each year more than 500,000 visitors fill the streets for the Comerica TasteFest, held adjacent to the historic Fisher Building on West Grand Boulevard between Woodward Avenue and the Lodge Freeway.

For more information about Comerica TasteFest 2006, please visit http://www.comericatastefest.com/ or call (313) 872-0188.

Comerica TasteFest images can be found on our website: http://www.comericatastefest.com/ .

Source: New Center Council, Inc.

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'Liberation Transmission,' the New Album From Lostprophets, is the UK's #1 Record & First #1 for the Band

 

Groundbreaking Welsh Band's Third Studio Album Debuts at #33 in US

Liberation Transmission, the third full-length album from the Welsh band Lostprophets, has premiered in UK's top chart position in the UK, giving the group its very first #1 record in the UK. Lostprophets 2001 debut, Fake Sound of Progress, peaked at #44 while the band's 2004 Start Something reached #4.

"Rooftops (A Liberation Broadcast)," the first single from Liberation Transmission, hit the UK Top 10 (#8). Lostprophets will tour England through July with a show planned for Cardiff International Arena in the group's native Wales.

Back in the states, Liberation Transmission has just debuted at #33 on the Billboard Top 200 bestselling albums chart, mirroring the US debut (also #33 in the Top 200) the week after Start Something was released in February 2004.

Lostprophets, Liberation Transmission, and "Rooftops" are already making waves with the stateside music press. "The mix of pop-punk dynamics, classic rock riffage, and hair metal flourishes is well-executed," enthuses Will Hermes in Entertainment Weekly (July 23, 2006) while Billboard's (June 10, 2006) Sven Phillip raved about the single, writing, "'Rooftops' has already raised the roof at modern and active rock radio, ensuring that these Welsh prophets will not get lost."

Liberation Transmission, the first Lostprophets album since 2004's RIAA gold-certified Start Something, is produced by Bob Rock (whose work on Metallica's self-titled "black album" is much admired by Lostprophets). Tracks for Liberation Transmission were recorded at Sunset Sound in Hollywood and Rock's Plantation Recording in Maui, Hawaii and mixed at The Warehouse in Vancouver.

"Rooftops (A Liberation Broadcast)," the album's first single, comes with a video lensed in Los Angeles and co-directed by the band and Ryan Smith (Story of the Year, Good Charlotte, Bowling For Soup).

Liberation Transmission premieres 12 new Lostprophets songs: "Everyday Combat," "A Town Called Hypocrisy," "The New Transmission," "Rooftops (A Liberation Broadcast)," "Can't Stop, Gotta Date With Hate," "Can't Catch Tomorrow (Good Shoes Won't Save You This Time)," "Everybody's Screaming!!!," "Broken Hearts, Torn Up Letters and the Story of a Lonely Girl," "4:AM Forever," "For All These Times Kid, For All These Times," "Heaven For The Weather, Hell For The Company," "Always All Ways (Apologies, Glances and Messed Up Chances)."

Lostprophets are Ian Watkins (vocals), Mike Lewis (guitar), Lee Gaze (guitar), Stuart Richardson (bass) and Jamie Oliver (keyboards, programming).

   http://www.lostprophets.com/   http://www.myspace.com/lostprophets   http://www.columbiarecords.com/  

Source: Columbia Records

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Peet's Coffee & Tea Announces the 2006 Arrival of Las Hermanas, A Nicaragua Coffee Produced Entirely By Women

 

Company Celebrates Extraordinary Accomplishments by Sisterhood of Growers

Peet's Coffee & Tea, Inc. (NASDAQ:PEET) , a specialty coffee roaster and marketer, today announces the return of a very special offering, Las Hermanas, named for women members of a cooperative who grow and mill their own coffee in the highlands of Nicaragua. Bright and balanced, with velvety smooth texture and lovely sweetness, Las Hermanas coffee celebrates the great care that these "sisters" invest in quality. Las Hermanas coffee is available for a limited time while supplies last.

To meet Peet's high standards, the women of Las Hermanas invest heavily in training and education, operating their own cupping lab to monitor all aspects of production and cup quality. Women are taught the fundamentals of cupping and processing and taste their own coffees at least three times during harvest. In doing so, they gain an understanding of how cultivation practices affect the cup, challenge themselves to improve their methods of coffee production and ultimately, earn better prices.

"These extraordinary women continue to make their mark on the world of coffee," said Doug Welsh, vice president of coffee, Peet's Coffee & Tea, Inc. "By caring for their coffee in such a meticulous way they are improving the quality of their lives and are investing back into their communities."

The women of Las Hermanas are now in their fifth year of a premium priced contract with Peet's. As a result of Peet's yearly purchases, these women have been able to secure loans and obtain additional low-interest, pre-harvest financing. Through the sale of their coffee and in partnership with their cooperative, they have also established a community pharmacy with access to lower priced medicines, and constructed more schools as well as more community libraries to support child and adult literacy.

Availability

Las Hermanas coffee is priced at $12.95 per pound and will be available for a limited time at all Peet's retail stores nationwide, online at www.peets.com and by calling 1-800-999-2132.

About Peet's Coffee & Tea, Inc.

Founded in Berkeley, Calif. in 1966, Peet's Coffee & Tea, Inc. is a specialty coffee roaster and marketer of fresh, deep-roasted whole bean coffee for home and office enjoyment. Peet's fresh-roasted coffee, hand-selected tea and related items are sold in several distribution channels including specialty grocery and gourmet food stores, online and mail order, office and restaurant accounts and company-owned stores throughout the United States. Peet's is committed to strategically growing its business and to maintaining a unique culture and focus on customer satisfaction. For information about Peet's Coffee & Tea, Inc., visit www.peets.com or call 1-800-999-2132. Peet's Coffee & Tea, Inc. shares are traded under the symbol PEET.

This press release contains statements that are not based on historical fact and are "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements are based on management's beliefs as well as assumptions made by and information currently available to management, including financial and operational information and current competitive conditions. As a result, these statements are subject to various risks and uncertainties. The Company's actual results could differ materially from those set forth in forward-looking statements depending on a variety of factors including, but not limited to, risks arising from accounting adjustments; the Company's ability to implement its business strategy, attract and retain customers, and obtain and expand its market presence in new geographic regions; the availability and cost of high quality Arabica coffee beans; consumers' tastes and preferences; and competition in its market as well as other risk factors as described more fully in the Company's filings with the Securities and Exchange Commission, including its Annual Report on Form 10-K for the year ended January 1, 2006. These factors may not be exhaustive. The Company operates in a continually changing business environment, and new risks emerge from time to time. Any forward-looking statements speak only as of the date of this press release.

Source: Peet's Coffee & Tea, Inc.

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About a Third of Those Married/Living with a Partner Say They Agree on What They Should Save for Retirement

 

However, one in five married or living with a partner have not even discussed how much they should save

 A recent Wall Street Journal Online/Harris Interactive Personal Finance Poll reveals that while 40 percent of adults want to use their money to continue to support their current lifestyle in their later years, about one-quarter prefer to use their money for enjoyable activities such as traveling or relocating to a warmer climate. Three out of 10 of those who are married or living with their partner are in agreement about how much they need to save for retirement, while equal numbers say they focus on saving more than their spouse/partner does (20%) or have never talked about how much they need to save for retirement (20%). The survey further explores how much retired couples say they argue over finances, how current living expenses in retirement compare with what retirees expected, and how much income those who are not retired believe they and their spouse/partner need annually in order to retire comfortably.

These are some of the results of an online survey of 2,075 U.S. adults conducted by Harris Interactive(R) between May 30 and June 1, 2006 for The Wall Street Journal Online's Personal Journal Edition.

  Use of money in the later years    - If adults had one choice with what to do with their money in their later     years, the likelihood that they say they would continue to support the     lifestyle they have now increases with age, while the likelihood that     they say they would use the money to travel, buy a vacation home or     relocate to a warmer climate decreases with age.    - Men are more likely than women to say they would continue to support the     lifestyle they have now (47% vs. 35%, respectively).    - Those who are single or have never been married are substantially more     likely than those who are married/living with a partner or     divorced/separated/widowed to say they would use the money to travel,     buy a vacation home or relocate to a warmer climate (32% vs. 24% and     20%, respectively).    Saving for retirement    - The level of agreement about how much they need to save for retirement     rises with age and income, presumably because as couples near retirement     they feel compelled to discuss their plans.    - Interestingly, men are more likely to focus on saving for retirement     than women (both men and women admit this is the case in their     relationship).    Arguing over finances 

Over half (54%) of retirees who are married or living with a partner say they argue about their finances about the same amount as they used to, and 41 percent say they argue less than they did before they retired.

"Money has long been known as a source of conflict among couples. The good news is that when couples reach retirement they argue about finances much less than they did while working," states Anne Aldrich, Senior Vice President of the Financial Services Research Practice at Harris Interactive. "Moving into this stage of life takes planning and communication -- when couples take the time to work through their plans conflict can be reduced."

The notion of saving for retirement is one that is too much for some couples -- about one in 10 say that neither of them can decide on how much to save for that stage in their life.

Current living expenses vs. expectations

Over one-third (37%) of retired adults have experienced higher living expenses than they expected they would have, and this rises to nearly one out of two in the West (49%) and of those who are divorced/separated or widowed (49%) who say this.

  - On average, adults who are not retired believe they and their     spouse/partner need $75,233 annually in order to retire comfortably.     Predictably, this number increases when responses are compared by     household income.  

According to Aldrich, "The outlook on spending becomes more realistic with age. Priorities shift with different life stages, and it is important for financial advisors and those in the financial services industry to be aware of their clients' needs and motivations as they near retirement so they can provide guidance that is personally relevant."

                                 TABLE 1                               MARITAL STATUS                       "What is your marital status?"   Base: All adults                                                            Total                                                             %   Married/Living with Partner (Net)                        60     Married                                                53     Living with partner                                     6   Single, never married                                    27   Divorced                                                  8   Separated                                                 1   Widowed                                                   4                                    TABLE 2                             EMPLOYMENT STATUS                        "Which best describes you?"   Base: All adults                                                              Those Married/                                                 Total    Living with Partner                                                   %              %   I am retired from my primary occupation        25             29   I am not retired                               75             71                                     TABLE 3A                    USE OF MONEY IN LATER YEARS - BY AGE 

"If you had only one choice, what would you do with your money in your later

                                 years?"   Base: All adults                                        Total                 Age                                                18-34   35-44   45-54     55+                                         %        %       %       %        %   Continue to support the lifestyle    I have now                          40       25      37      42       57   Use the money to travel, buy a    vacation home or relocate to a    warmer climate                      26       34      32      25       15   Save it to pay for health care    and long-term care expenses         15       17      19      15       12   Leave an inheritance for my    children or grandchildren           14       16       9      14       13   Other                                 5        8       3       3        3    Note: Percentages may not add up to exactly 100% due to rounding.                                    TABLE 3B              USE OF MONEY IN LATER YEARS - BY GENDER AND AGE 

"If you had only one choice, what would you do with your money in your later

                                 years?"   Base: All adults                                                          Male Age                                  Total   Total                                          Males   18-34   35-44   45-54   55+                                    %       %       %       %       %      %   Continue to support the    lifestyle I have now           40      47      32      47      43     62   Use the money to travel,    buy a vacation home or    relocate to a warmer    climate                        26      24      30      26      27     16   Save it to pay for health    care and long-term care    expenses                       15      15      17      17      18     10   Leave an inheritance for my    children or grandchildren      14      11      14       6       9     11   Other                            5       4       7       4       3      1                                                           Female Age                                           Total                                          Females   18-34  35-44  45-54   55+                                             %        %      %      %      %   Continue to support the lifestyle    I have now                              35       18     28     42     51   Use the money to travel, buy a    vacation home or relocate to a    warmer climate                          28       37     38     24     15   Save it to pay for health care and    long-term care expenses                 16       18     20     13     14   Leave an inheritance for my children    or grandchildren                        16       18     11     18     15   Other                                     5        9      3      3      5    Note: Percentages may not add up to exactly 100% due to rounding.                                    TABLE 3C              USE OF MONEY IN LATER YEARS - BY MARITAL STATUS 

"If you had only one choice, what would you do with your money in your later

                                 years?"   Base: All adults                                                     Marital Status                                       Total             Single/   Divorced/                                               Married    Never    Separated/                                                         Married    Widowed                                         %        %         %          %   Continue to support the lifestyle    I have now                          40       46        30         41   Use the money to travel, buy a    vacation home or relocate to a    warmer climate                      26       24        32         20   Save it to pay for health care and    long-term care expenses             15       12        21         17   Leave an inheritance for my    children or grandchildren           14       15         9         19   Other                                 5        3         8          4    Note: Percentages may not add up to exactly 100% due to rounding.                                    TABLE 4A                  VIEWS ON SAVING FOR RETIREMENT - BY AGE "Thinking about how you and your spouse or partner view retirement and how  much you would need to save, which of the following best describes you?"    Base: Adults that are married/living with partner and are not retired                                            Total               Age                                                   18-34   35-44  45-54   55+   We are in agreement about how much        %       %       %      %      %    we need to save.                        30      22      34     30     38   I focus on saving more than my    spouse/partner does.                    20      23      21     20     16   We have never talked about how much    we need to save for retirement.         20      29      20     17     10   My spouse/partner focuses on saving    more than I do.                         11       5      10     16     14   Neither one of us can decide how    much to save for retirement.             9      11       8     10      4   None of these                            10       9       8      7     17    Note: Percentages may not add up to exactly 100% due to rounding.                                    TABLE 4B                 VIEWS ON SAVING FOR RETIREMENT - BY GENDER "Thinking about how you and your spouse or partner view retirement and how  much you would need to save, which of the following best describes you?"    Base: Adults that are married/living with partner and are not retired                                                     Total         Gender                                                               Male    Female   We are in agreement about how much we need         %         %         %    to save.                                         30        33        27   I focus on saving more than my spouse/partner    does.                                            20        25        17   We have never talked about how much we need    to save for retirement.                          20        20        19   My spouse/partner focuses on saving more    than I do.                                       11         8        14   Neither one of us can decide how much to    save for retirement.                              9         7        11   None of these                                     10         7        12                                    TABLE 4C                 VIEWS ON SAVING FOR RETIREMENT - BY INCOME "Thinking about how you and your spouse or partner view retirement and how  much you would need to save, which of the following best describes you?"    Base: Adults that are married/living with partner and are not retired                                                         Income                                       Total   Less                                               Than    $35K-    $50K-   $75K+                                               $35K    $49.9K   $74.9K                                         %       %        %        %      %   We are in agreement about how    much we need to save.               30      12       24       26     39   I focus on saving more than my    spouse/partner does.                20      15       20       22     22   We have never talked about how    much we need to save for    retirement.                         20      32       17       26     13   My spouse/partner focuses on    saving more than I do.              11       4       13        9     15   Neither one of us can decide    how much to save for retirement.     9      11       17       10      6   None of these                        10      27       10        6      5    Note: Percentages may not add up to 100% due to rounding.                                    TABLE 5             AMOUNT SPOUSES ARGUE ABOUT FINANCES IN RETIREMENT "And, now that you are retired, which of the following would you say best                  describes you and your spouse/partner?"    Base: Retired adults that are married/living with partner                                                                       Total                                                                        %   We argue less about our finances than we used to before    we retired.                                                        41   We argue more about our finances now than we did    before we retired.                                                  4   We argue about our finances about the same amount as    we used to.                                                        54    Note: Percentages may not add up to 100% due to rounding.                                    TABLE 6A 

COMPARISON OF ACTUAL LIVING EXPENSES IN RETIREMENT AGAINST EXPECTATIONS - BY

                                  REGION  "How do your current living expenses in retirement compare with what you                                 expected?"    Base: Retired adults                                        Total               Region                                              Northeast  Midwest  South  West                                         %        %         %       %      %   Much/Slightly Higher (Net)           37       37        35      30     49     They are much higher than I      expected.                         14       11        12       7     32     They are slightly higher than I      expected.                         22       26        22      22     17   They are about the same as I    expected.                           45       42        45      51     39   Much/Slightly Lower (Net)            18       21        20      20     11     They are slightly lower than I      expected.                         10       13         8      12      7     They are much lower than I      expected.                          8        8        12       8      5    Note: Percentages may not add up to 100% due to rounding.                                    TABLE 6B 

COMPARISON OF ACTUAL LIVING EXPENSES IN RETIREMENT AGAINST EXPECTATIONS - BY

                              MARITAL STATUS  "How do your current living expenses in retirement compare with what you                                 expected?"    Base: Retired adults                                                          Marital Status                                             Total            Single/   Div./                                                    Married    Never    Sep./                                                              Married*  Wid.                                               %       %         %        %   Much/Slightly Higher (Net)                 37      33        31       49     They are much higher than I expected.    14      13        12       19     They are slightly higher than I      expected.                               22      19        19       30   They are about the same as I expected.     45      52        34       28   Much/Slightly Lower (Net)                  18      15        35       23     They are slightly lower than I      expected.                               10      12         7        7     They are much lower than I expected.      8       3        28       16    *Base size is low; please use data directionally.                                    TABLE 7A             ESTIMATED INCOME NEEDED IN RETIREMENT - BY REGION 

"How much income do you believe you and your spouse/partner need annually in

  order to retire comfortably? If you're not sure, please make your best                                 estimate."    Base: Adults that are not retired                                   Total                   Region                                         Northeast   Midwest    South    West                                    %        %          %         %        %   $24,999 or less                 11        9         13         9       12   $25,000 to $49,999              23       18         27        28       15   $50,000 to $74,999              27       30         27        26       27   $75,000 to $99,999              17       18         12        16       22   $100,000 to $124,999             9       10          9         9        9   $125,000 to $149,999             3        2          3         1        6   Over $150,000                   10       12          9        10       10   Mean                       $75,233  $78,026    $72,463   $71,009  $81,359    Note: Percentages may not add up to 100% due to rounding.                                    TABLE 7B             ESTIMATED INCOME NEEDED IN RETIREMENT - BY INCOME 

"How much income do you believe you and your spouse/partner need annually in

  order to retire comfortably? If you're not sure, please make your best                                 estimate."    Base: Adults that are not retired                                                        Income                                 Total   Less Than   $35K-     $50K-                                           $35K     $49.9K    $74.9K    $75K+                                   %         %         %         %        %   $24,999 or less                11        35         5         2        1   $25,000 to $49,999             23        31        48        20        8   $50,000 to $74,999             27        12        24        49       31   $75,000 to $99,999             17        10        12        13       27   $100,000 to $124,999            9         4         2         7       16   $125,000 to $149,999            3         1         4         0        5   Over $150,000                  10         7         5         9       12   Mean                      $75,233   $48,655   $59,811   $71,794  $89,268   

Downloadable PDFs of The Wall Street Journal Online/Harris Interactive Personal Finance Polls are posted at http://www.harrisinteractive.com/news/newsletters_wsjfinance.asp.

Methodology

This survey was conducted online within the United States between May 30 and June 1, 2006 among 2,075 adults (aged 18 and over). Figures for age, sex, race/ethnicity, education, region and household income were weighted where necessary to bring them into line with their actual proportions in the population. Propensity score weighting was also used to adjust for respondents' propensity to be online.

All surveys are subject to several sources of error. These include: sampling error (because only a sample of a population is interviewed); measurement error due to question wording and/or question order, deliberately or unintentionally inaccurate responses, nonresponse (including refusals), interviewer effects (when live interviewers are used) and weighting.

With one exception (sampling error) the magnitude of the errors that result cannot be estimated. There is, therefore, no way to calculate a finite "margin of error" for any survey and the use of these words should be avoided.

With pure probability samples, with 100 percent response rates, it is possible to calculate the probability that the sampling error (but not other sources of error) is not greater than some number. With a pure probability sample of 2,075 adults one could say with a 95 percent probability that the overall results have a sampling error of +/- 3 percentage points. Sampling error for the various sub-samples shown in the tables is higher and varies. However that does not take other sources of error into account. This online survey is not based on a probability sample and therefore no theoretical sampling error can be calculated.

These statements conform to the principles of disclosure of the National Council on Public Polls.

About the Survey

The Wall Street Journal Online/Harris Interactive Personal Finance Poll is an exclusive poll that is published in the Personal Journal Edition of The Wall Street Journal Online at www.wsj.com/personaljournal.

About The Wall Street Journal Online

The Wall Street Journal Online at WSJ.com, published by Dow Jones & Company (NYSE: DJ; www.dowjones.com), is the largest paid subscription news site on the Web. Launched in 1996, the Online Journal continues to attract quality subscribers that are at the top of their industries, with 761,000 subscribers world-wide as of Q1, 2006.

The Online Journal provides in-depth business news and financial information 24 hours a day, seven days a week, with insight and analysis, including breaking business and technology news and analysis from around the world. It draws on the Dow Jones network of nearly 1,900 business and financial news staff-the largest network of business and financial journalists in the world. The Online Journal also features exclusive content, including interactive graphics on business and world news, and online-only columns about the automotive industry, technology, personal finance and more.

The Online Journal offers three industry-specific verticals: the award- winning Health, Media & Marketing and now Law. Health offers authoritative analysis, breaking news and commentary from top industry journalists. Media & Marketing is designed for professionals in the advertising, marketing, entertainment and media industries. Law is designed to provide law firms and attorneys timely information on events and trends important to the legal market. Subscribers to all also get access to the full content of the Online Journal.

In 2005, the Online Journal was awarded a Codie Award for Best Online News Service for the second consecutive year, and its Health Industry Edition was awarded Best Online Science or Technology Service for the third consecutive year. In 2004, the Online Journal received an EPpy Award for Best Internet Business Service over 1 million monthly visitors.

The Wall Street Journal Online network includes CareerJournal.com, OpinionJournal.com, StartupJournal.com, RealEstateJournal.com and CollegeJournal.com.

About the Financial Services Practice

The Harris Interactive Financial Services Practice provides custom, global research solutions to leading companies in the financial services industry. Research professionals with specific expertise across a range of financial services sectors, including banking, payment systems, securities and investments, and insurance, act as strategic partners to their clients. The Financial Services Practice plays a key role in branding initiatives, customer profiling and segmentation, new product development, customer loyalty management, market planning initiatives and studies that support clients as thought leaders. (www.harrisinteractive.com/financial)

About Harris Interactive

Harris Interactive is the 13th largest and fastest-growing market research firm in the world. The company provides research-driven insights and strategic advice to help its clients make more confident decisions which lead to measurable and enduring improvements in performance. Harris Interactive is widely known for The Harris Poll, one of the longest running, independent opinion polls and for pioneering online market research methods. The company has built what could conceivably be the world's largest panel of survey respondents, the Harris Poll Online. Harris Interactive serves clients worldwide through its United States, Europe and Asia offices, its wholly-owned subsidiary Novatris in France and through a global network of independent market research firms. The service bureau, HISB, provides its market research industry clients with mixed-mode data collection, panel development services as well as syndicated and tracking research consultation. More information about Harris Interactive may be obtained at www.harrisinteractive.com.

To become a member of the Harris Poll Online, visit www.harrispollonline.com.

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July 05, 2006

Los Angeles Dodgers Postgame Alert

July 5, 2006

Arizona 4, Los Angeles 5 at Dodger Stadium
Arizona Record: (40-45)
Los Angeles Record: (44-40)

Winning pitcher - Brad Penny (10-2)
Losing pitcher - Claudio Vargas (7-5)
SV - Takashi Saito (6)


 123456789 RHE
 Arizona000110002 4101
 Los Angeles01400000X  5110

ARI HR - O. Hudson (7)
LAD HR - A. Ethier (6)
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Costco Wholesale Corporation Reports June Sales Results

  

Costco Wholesale Corporation (NASDAQ: COST) today reported net sales of $5.74 billion for the five weeks ended July 2, 2006, an increase of 10 percent from $5.22 billion in the same five-week period of the prior fiscal year. For the forty-four weeks ended July 2, 2006, the Company reported net sales of $48.75 billion, an increase of 11 percent from $43.76 billion during the similar forty-four-week period of the prior fiscal year.

Comparable sales for the 5-week and 44-week periods ended July 2, 2006, were as follows:

                  5 Weeks   44 Weeks                   -------   -------- US                   4%        7% International       14%       10%  Total Company        6%        8%                   =======   ======== 

Additional discussion of these sales results is available on a pre-recorded telephone message. You can access the recording by dialing 1-800-642-1687 (conference ID #2327963). This recorded message will be available today through 5:00 p.m. (PT) on Friday, July 7, 2006.

Costco currently operates 480 warehouses, including 351 in the United States and Puerto Rico, 68 in Canada, 18 in the United Kingdom, five in Korea, four in Taiwan, five in Japan and 29 in Mexico. The Company also operates Costco Online, an electronic commerce web site, at www.costco.com and at www.costco.ca in Canada. The Company plans to open an additional eight to nine new warehouses, including the relocation of one warehouse to a larger and better-located facility, prior to the end of its 53-week 2006 fiscal year, on September 3, 2006.

Certain statements contained in this document constitute forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. For these purposes, forward-looking statements are statements that address activities, events, conditions or developments that the Company expects or anticipates may occur in the future. Such forward-looking statements involve risks and uncertainties that may cause actual events, results or performance to differ materially from those indicated by such statements. These risks and uncertainties include, but are not limited to, domestic and international economic conditions including exchange rates, the effects of competition and regulation, consumer and small business spending patterns and debt levels, conditions affecting the acquisition, development, ownership or use of real estate, actions of vendors, rising costs associated with employees (including health care and workers' compensation costs), rising costs associated with the acquisition of merchandise (including the direct and indirect effects of the rising cost of petroleum-based products and fuel and energy costs), geopolitical conditions and other risks identified from time to time in the Company's public statements and reports filed with the Securities and Exchange Commission.

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Mega TV Presents Exclusive Concert with Pop Group ‘La Quinta Estación’

 

As part of the successful “Mega Especiales” concert series, Mega TV Channel 22 presents this Thursday July 6th at 9 p.m. a live concert broadcast with “La Quinta Estación,” one of Spain’s most popular pop bands in recent years. In this exciting concert event, band members Natalia, Pablo and Angel will showcase their talent, their songs and their passion for music.

This “Mega Especial” will be hosted by Rashel Diaz, Mega TV’s hostess of lamusica.com. The program will showcase an incredible evening with these young musicians, whose only goal is to offer their fans the sounds and rhythms of their eclectic music.

Exclusive footage will feature their humble beginnings, their fear of failure and a decisive trip to Mexico where the group learned that the road to success is not always easy.

Today, the band is more focused than ever and ready to electrify the Miami crowd. Adding together their unquestionable talent, their music and their lyrics, “La Quinta Estación” fans in and around South Florida are in for a special treat.

Make an appointment this Thursday, July 6, at 9:00 p.m. with “La Quinta Estación”, only on Mega TV.

About Spanish Broadcasting System, Inc.

Spanish Broadcasting System, Inc. is the largest publicly traded Hispanic-controlled media and entertainment company in the United States. SBS owns and operates 20 radio stations located in the top Hispanic markets of New York, Los Angeles, Miami, Chicago, San Francisco and Puerto Rico, including the #1 Spanish–language radio station in America, WSKQ-FM in New York City, as well as 3 of the Top 4 rated radio stations airing the Tropical, Regional Mexican, Spanish Adult Contemporary and Hurban format genres and the highest billing Latino-formatted stations in each of the three largest U.S. Hispanic markets. The Company also owns and operates Mega TV, a television operation serving the South Florida market, and produces live concerts and events throughout the U.S. and Puerto Rico, In addition, the Company operates LaMusica.com, a bilingual Spanish-English online site providing content related to Latin music, entertainment, news and culture. The Company’s corporate Web site can be accessed at http://www.spanishbroadcasting.com.

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Pet Project: As More Hotels Focus on Pet Owners, Guest Profiles Now Include Feet, Fur and FinsHoteliers share what they've learned about accommodating to a new breed of clientele

Hotels are always looking for new ways to attract guests, particularly during the busy summer travel season. As a result, more and more hotels are allowing guests to bring their pets with them when they vacation. In fact, AAA estimates that the number of hotels that accept pets has increased by 28 percent since 2003.

Considering that the Travel Industry Association of America (TIA) has found that more than 29 million Americans take trips of more than 50 miles with their pets, lenient pet policies have the potential to mean big business to those hotels that cater to animals. But accommodating guests and their pets has come with a learning curve to which thousands of hoteliers across America have had to adapt.

"There are more families traveling with their pets today than there were a few years ago," said Andrew Crum, general manager of the Hampton Inn Eastgate in Cincinnati, Ohio. "People who travel with their animals think of their pets as their family, and want to stay in places where they can keep their pet with them when they travel."

According to TIA, of those pet friendly travelers, 80 percent bring their dog; 15 percent bring their cat; and the remaining percent bring birds, ferrets, rabbits or fish. The pet policy at the Hampton Inn Eastgate allows for small pets up to 50 pounds of any species from dogs and cats to boa constrictors, mice and parrots.

But there are challenges associated with accepting even the smallest canine, feline, reptilian or winged friends. Challenges Crum has faced range from the expected -- occasional noise complaints or guests who bring their animals with them to the breakfast bar in the morning -- to the expensive.

"We've had a few bad experiences," Crum recalled. "We've had dogs that haven't been kenneled and have chewed through bedspreads, torn holes in the carpet, scratched the door and destroyed a box spring mattress."

Debra Bullock, director of housekeeping for the Brown Palace Hotel in Denver, Colo. has experienced similar problems. "We've had to replace the duvet covers, sheets and terry products in our guest rooms," she said. "We've also had housekeeping go to clean a room, open the door and have a dog escape into the hotel. That was definitely a challenge!"

Some of Crum's animal experiences have been a bit more exotic. "We had guests staying with us once who kept their parrot in their room," Crum continued. "The cage wasn't properly latched, and when housekeeping entered the room to clean it, the bird got loose into the hotel. We ended up chasing the parrot around the hotel for about an hour before we finally caught it with a pillow case."

Cleaning up after hotel guests and their pets is also a challenge that hoteliers must face. Housekeeping practices often have to be adjusted to accommodate pet owners.

"Carpet and upholstery -- that is usually where we experience the most problems," Bullock said. "Dog hair gets all over the place, so we often have to vacuum repeatedly. If a dog urinates in the room, the carpet usually has to be shampooed several times to get the smell out. We use an enzyme-based cleaner to get all the way down to the pad, but the smell stays for a while. We will usually keep a room out of order until we can completely remove the smell."

Crum said that the thorough cleaning policy of the Hampton Inn helps to eliminate cleaning problems caused by pets. "Our carpets are shampooed bi- monthly, and all of our bedcovers -- sheets, pillowcases, blankets and duvets -- are washed daily with Tide, Clorox and Downy products, which rid sheets of any lingering odors," Crum said. "We also use Febreze, which helps to eliminate odors left in the room."

Clearly, allowing pets into their properties has great profit potential for hoteliers. "As the number of travelers with pets continues to rise, it becomes even more essential for hoteliers to have quality, high-performing cleaning programs in place," said Craig Monsell of the P&G Pro Line Lodging Program, an on-premise laundry and in-room cleaning program that is designed to increase guest satisfaction.

"With cleanliness always being paramount in the guest satisfaction quotient, hoteliers must effectively address the unique cleaning challenges posed by pets," said Monsell. "A cleaning program built around trusted brands that offer outstanding performance and get the job done right the first time can go far in addressing these challenges."

About P&G (NYSE: PG)

Three billion times a day, P&G brands touch the lives of people around the world. The company has one of the strongest portfolios of trusted, quality, leadership brands, including Pampers(R), Tide(R), Ariel(R), Always(R), Whisper(R), Pantene(R), Mach3(R), Bounty(R), Dawn(R), Pringles(R), Folgers(R), Charmin(R), Downy(R), Lenor(R), Iams(R), Crest(R), Oral-B(R), Actonel(R), Duracell(R), Olay(R), Head & Shoulders(R), Wella, Gillette(R), and Braun. The P&G community consists of almost 140,000 employees working in over 80 countries worldwide. Please visit http://www.pg.com for the latest news and in-depth information about P&G and its brands

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Singer-Songwriter Tracy Lyons' Second Album "I Will" Set for a July 25th Release on Mythic Records and West 57th Street Entertainment, With Distribution Handled by ADA

Featuring the Lead Single "Don't You Know," the Artist's New Disc Follows Up Her Acclaimed 2002 Debut Full-Length "Surrender"

She brings a new energy to rock and roll," says GRAMMY® winning producer KC Porter of singer-songwriter Tracy Lyons, whose new album -- titled "I Will" -- he just produced. "Her sweetness, her gentle spirit, creates a tone that penetrates deep into your soul," continues Porter, "like a soft storm of sorts. There's so much emotion, yet with a beautiful and kind delivery."

Following several years honing her skills living and working in Northern California, the now Los Angeles-based Lyons says -- in her musical, Irish-lilted voice, "The more naked you are with your emotions, the more you can connect with other people." Throughout "I Will," that intense connection is visceral on stand-out tracks including the first single "Don't You Know" (serviced to AAA radio), title track "I Will" and "Save Me," the last dealing with Lyons' health issues related to airborne toxins, which have inspired her to become an environmental activist.

"I Will" is slated for release July 25th on Mythic Records and West 57th Street Entertainment, the latter company recently launched by music industry veterans Mason Munoz and Louis Levin, with offices in New York City and Weston, CT. Distribution will be through top independent music distributor Alternative Distribution Alliance (ADA). The ten-song disc features tracks produced by KC Porter as well as ones by Canadian Juno Award winner Greg Kavanagh, and was mixed by venerable GRAMMY winning engineer Ed Cherney.

"I Will" follows up her first album "Surrender," released in 2002 on Vapor Records, about which Billboard Magazine wrote, "With the impressive debut "Surrender," singer/tunesmith Tracy Lyons proves that she has a knack for wrapping strong words in a velvet glove." That CD's single "Love Hurts" drew national radio attention, and led to concert gigs opening for Kenny Loggins, Dave Mason, Shawn Colvin and Los Lonely Boys, among other artists, and the lead slot on the "green"-themed summer 2004 tour SHOW: The Renewable Hydrogen Roadshow, which played major festivals throughout California.

Part of the fourth generation of an illustrious Irish clan of musical/theatrical performers, Tracy's upbringing includes years spent in Northern Ireland where her family hails from, and in an Irish expatriate community outside Toronto, Canada. Her songcraft grew out of her love of writing poetry, which she pursued from an early age. Recently, Lyons commented that "The poetry I wrote, for whatever reason, never seemed complete. When I took it to the piano and started plunking away, I thought, 'This makes sense,' and it all started to evolve." Her artistry really came into focus when she eventually started strumming her creations -- "Writing on a guitar is a little freer for me," says Tracy. "It's more driving, there's a different energy."

That energy has been building steadily, and, with a voice and spirit that is both intimate and assertive, brings on the powerful "soft storm" of Tracy Lyon's new album "I Will."

For more information, visit www.tracylyons.com

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Disney DVD Releases

 

Tsotsi (Street Date: 7/18) - The Suite Life of Zack & Cody: Taking Over The Tipton (Street Date: 7/18) - Thats So Raven: Ravens Makeover Madness (Street Date: 7/18) - Scorpius Gigantus (Street Date: 7/25) - Asphalt Wars (Street Date: 7/25)

Recently Announced: Stick It (9/19), Stay Alive (9/19), Kinky Boots (9/5)

TSOTSI Miramax Home Entertainment proudly presents Tsotsi, the Academy Award® winner for Best Foreign Language Film, 2005, on DVD July 18. Tsotsi is the riveting, emotionally-charged film about the struggle of power, rage and redemption in the gritty streets of Johannesburg. Tsotsi (Johannesburg street slang for thug) is a young, violent gang leader living in the Johannesburg slums. Having grown up impoverished, with a violent father and a desperately sick mother, Tsotsi neither loves nor trusts anyone. After Tsotsi shoots a young woman and steals her car, he realizes he has also accidentally kidnapped the victims infant child. The complications from this act begin Tsotsis self-discovery and his road to personal redemption.

THE SUITE LIFE OF ZACK & CODY: TAKING OVER THE TIPTON  Walt Disney Home Entertainment presents THE SUITE LIFE OF ZACK & CODY: TAKING OVER THE TIPTON, available for the first time on DVD July 18, 2006. In Bostons swanky, totally cool Tipton Hotel, outrageous 11 year old identical twins Zack and Cody live the suite life when their mom gets a job as a singer in the hotel lounge, and the kids move in and take over. The boys treat the Tipton like their own personal playground, often taking new friends London and Maddie along for the ride. With superstar guests Jesse McCartney and Zac Efron High School Musical, the hotel is full of mischief and mayhem. This family comedy features a never-before-seen episode and the bonus featurette Hanging With Cole and Dylan” with guest star Jesse McCartney.

THATS SO RAVEN: RAVENS MAKEOVER MADNESS  Walt Disney Home Entertainment presents THAT™S SO RAVEN: RAVENS MAKEOVER MADNESS, on DVD July 18, 2006. From the #1 show on the Disney Channel, THATS SO RAVEN: RAVEN’S MAKEOVER MADNESS contains four individual episodes, including a bonus never-before-seen episode and an all-new trivia game featuring Raven and the cast. Raven gets herself into hysterical situations as her life gets made over with a dream internship in the fashion industry, while she struggles with her new boss and wins a bedroom makeover.

SCORPIUS GIGANTUS  For the first time on DVD comes Scorpius Gigantus, a fantastic thriller in the tradition of Starship Troopers, from the producer of Piranha and Dinocroc In a top-secret high-tech laboratory, scientists work to create super vaccines based on the genetics of scorpions, those notoriously resilient creatures that have been on earth for far longer than man. When the project is usurped by the military in order to create advanced bio-weaponry, something goes horribly wrong. Now the mutated, indestructible insects are on the loose, a threat to mans very position at the top of the food chain. The only thing in their way  a military Delta Force team, determined to stop the creatures before evolution takes a nasty turn for the worse.

ASPHALT WARS  Available to own on DVD for the first time! In the tradition of The Fast and the Furious and Blood In, Blood Out comes Asphalt Wars. Reno, a young mechanic, dreams of joining the professional racing circuit. He spends his days at this uncles garage and his nights conquering the world of illegal street racing. When he is given the chance to be the getaway driver in a lucrative but dangerous gang heist, he accepts and expects to earn the money he needs to make his dreams come true. But when Reno enters the dark world of the gang, he finds that the choice that he expects to bring him success only brings violence and trouble. This high-octane thriller stars Calvi Pabon (TVs Port Charles and Mario Alvarado. Written and directed by Henry Crum.

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ION Media Networks and Sony Pictures Television Announce Programming Agreement for TV Series and Feature Films

 

ION Media Networks, Inc. (AMEX:ION) and Sony Pictures Television ("SPT") today announced a programming agreement that provides ION with the rights to broadcast dozens of classic television series and a large selection of award-winning feature films from the Sony library on the i television network, reaching over 90 million homes.

"This agreement reflects our strategy of strengthening our i network's programming schedule with popular series and theatrical hits with proven audience appeal," said Brandon Burgess, CEO of ION Media Networks. "We look forward to working with Sony on developing a compelling entertainment line-up that continues to appeal to our current audience, while attracting new viewers to the network."

"The i network and its stations will benefit from a wide variety of titles from our extensive library of television series and feature films, which have proven to deliver audiences," said John Weiser, president, distribution for Sony Pictures Television. "We are pleased to be in partnership with ION, helping them grow and making them a destination for great programming."

Under the terms of the agreement, ION will have access to many of SPT's most popular TV series from the last three decades, including "Charlie's Angels," "Starsky & Hutch," "The Partridge Family," "The Monkees" and "Silver Spoons," among others.

In addition, titles from Sony's extensive library of theatrical films will be available to ION, including "A River Runs Through It," "Oliver!," "Bram Stoker's Dracula," "Short Circuit" and many more.

"We are pleased to have access to Sony's diverse collection of movies and classic TV shows," said Stacey Nagel Galper, ION's Senior Vice President of Programming and Strategic Planning. "We will begin scheduling the Sony movies on the i network this month, with plans to launch the television series in August."

About ION Media Networks

ION Media Networks, Inc. (formerly Paxson Communications Corporation) owns and operates the nation's largest broadcast television station group and the i network, reaching approximately 92 million U.S. television households via its nationwide broadcast television, cable and satellite distribution systems. For more information, please visit http://www.ionmedia.tv.

About Sony Pictures Television

Sony Pictures Television is one of the television industry's leading content providers. SPT produces and distributes top-rated, award-winning programming in every genre, including series, movies and family entertainment for network and cable television; first-run syndicated series; off-network syndicated programs; and theatrical releases. SPT (http://www.sonypicturestelevision.com) is a Sony Pictures Entertainment company.

For ION Media Networks, West Palm Beach 
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EA Ships The Lord of the Rings, The Battle for Middle-earth II for the Xbox 360; First The Lord of the Rings Videogame for the Xbox 360 on Store Shelves July 7, 2006

 

 2006 Electronic Arts (NASDAQ:ERTS) announced that the award-winning The Lord of the Rings(TM), The Battle for Middle-earth(TM) II for the Xbox 360(TM) shipped to stores nationwide today and will hit store shelves July 7, 2006. This marks the debut of a strategy game available for the Xbox 360 system, boasting a new and innovative console-specific control scheme that allows novice players to enjoy the game's signature strategy gameplay while giving expert strategy players the flexibility needed to engage in deeply complex battles.

"We are thrilled to bring the first Real-time Strategy game to the Xbox 360 and offer you the opportunity to command massive armies from The Lord of the Rings universe for the first time on console," said Louis Castle, VP of Creative Development at EALA. "The Xbox LIVE gameplay is also truly enjoyable which features exclusive multiplayer modes. We can't wait to see you online!"

Based on the PC version of the same name, The Lord of the Rings, The Battle for Middle-earth II for the Xbox 360 system takes players into the heart of Middle-earth to live the battles seen in the blockbuster New Line Cinema films and detailed in the classic J.R.R. Tolkien literary fiction. Players now can command the epic battles of Middle-earth presented in spectacular high-definition from the comfort of their living room couch. To add to the intensity of the experience, players can challenge friends online and engage in intense, action-packed real-time battles over Xbox LIVE(TM)(1) -- a first in The Lord of the Rings(TM) videogame series. Directly controlling hundreds of units, players can attempt to defeat enemy armies, conquer new lands, and seal the fate of Middle-earth.

Developed at EA's Los Angeles studio, The Lord of the Rings, The Battle for Middle-earth II for the Xbox 360 offers a new depth of The Lord of the Rings fiction never before explored in an EA console game. The game makers at EALA have brought The Lord of the Rings world to life in accordance with an agreement with The Saul Zaentz Company d/b/a Tolkien Enterprises that grants EA the rights to develop games based on the books, in addition to a separate agreement that allows for games based on the New Line Cinema films.

The Lord of the Rings, The Battle for Middle-earth II for the Xbox 360 is rated "T" for Teen by the ESRB and has an MSRP of $59.99. The official videogame website can be found at http://www.ea.com/official/lordoftherings/bfme2_360/us/home.jsp. For game assets or information about any of EA's games, please visit EA's press site at http://www.info.ea.com.

(1)Online play requires Internet Connection. Xbox Live online play also requires subscription to the Xbox Live service.

About Electronic Arts

Electronic Arts Inc. (EA), headquartered in Redwood City, California, is the world's leading interactive entertainment software company. Founded in 1982, the company develops, publishes, and distributes interactive software worldwide for videogame systems, personal computers and the Internet. Electronic Arts markets its products under four brand names: EA SPORTS(TM), EA(TM), EA SPORTS BIG(TM) and POGO(TM). In fiscal 2006, EA posted revenue of $2.95 billion and had 27 titles that sold more than one million copies. EA's homepage and online game site is http://www.ea.com. More information about EA's products and full text of press releases can be found on the Internet at http://info.ea.com.

About Tolkien Enterprises

The Saul Zaentz Company d/b/a Tolkien Enterprises is the holder of worldwide motion picture, legitimate stage, merchandising, and other rights in J.R.R. Tolkien's literary works The Lord of the Rings and The Hobbit. Tolkien Enterprises has been producing and licensing films, stage productions and merchandise based on Tolkien's works for almost 30 years. Its headquarters are in Berkeley, California, and its website may be found at http://www.tolkien-ent.com.

About New Line Cinema Corporation

Founded almost 40 years ago, New Line Cinema is the most successful independent film company in the world. Its mission is to produce innovative, popular and profitable entertainment in the best creative environment. In addition to the production, marketing and distribution of theatrical motion pictures, the fully-integrated studio has divisions devoted to home entertainment, television, music, theater, merchandising and an international unit. In 2005, New Line partnered with HBO to form Picturehouse, a new theatrical distribution company to release independent films. A pioneer in franchise filmmaking, New Line's Oscar-winning The Lord of the Rings trilogy is one of the most successful film franchises in history. New Line is a division of Time Warner, Inc. (TWX).

Electronic Arts, EA, EA SPORTS, EA SPORTS BIG, and POGO are trademarks or registered trademarks of Electronic Arts Inc. in the U.S. and/or other countries. All The Lord of the Rings content other than content from the New Line trilogy of The Lord of The Rings films (C) 2006 The Saul Zaentz Company d/b/a Tolkien Enterprises ("SZC"). All Rights Reserved. The Lord of the Rings, and the names of the characters, events, items, and places therein are trademarks or registered trademarks of SZC under license. All content from The Lord of the Rings film trilogy (C) MMVI New Line Productions Inc. All Rights Reserved. Xbox and Xbox LIVE are either registered trademarks or trademarks of Microsoft Corporation in the U.S. and/or other countries. All other trademarks are the property of their respective owners

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Allegations Reinforce Values of Those Serving Honorably, Pace Says

 Seal of the PentagonAllegations of wrongdoing by some U.S.
servicemembers serving in Iraq reinforce the values of those who serve with honor, the chairman of the Joint Chiefs of Staff said today.

In Independence Day appearances on morning news programs, Marine Gen. Peter Pace was asked for his reaction to a former soldier being arrested in North Carolina yesterday and charged with rape and murder, as well as other recent allegations being investigated.

"It is unfortunate when some folks are accused of doing those kinds of
things, but it just reinforces to the 99.9 percent of the American
fighting men and women who are serving with honor, serving with dignity,
serving this country as well as you'd expect them to, that they are the
ones who are serving properly," the general told Harry Smith on CBS's
"Early Show."

"And for those who stray, if they have, we will investigate and we will
take proper action," the chairman added.

On NBC's "Today" program, Pace told Ann Curry that the incidents don't
reflect the military's values. "Any such acts on the part of any U.S.
servicemember, if proven to be true, are totally unacceptable," he said.
"We know that in uniform, and all of our fellow citizens know that."

The general noted that allegations against the former soldier and other
members of his unit came to light in a post-deployment counseling
session.

"We make available to families, to soldiers and Marines, counseling
after they've left the battlefield to ensure that their mental health is
as good as their physical health," he told Smith. "I understand it was
during one of these counseling sessions that this latest accusation came
out. So, again, we've had over a million who have served in the Gulf. 
And it is unacceptable that anybody would do anything like these folks
are accused of.

"But if they have," he continued, "they will be dealt with.  And the
vast majority of American servicemen and women should be proud of how
they are serving this nation."

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More pictures from the Steet finals in Venice

 

NBA All-Star Baron Davis’ “Rising Stars” Earn Berth in Ruckers Streetball Tournament by Ousting Snoop Dogg’s “West Coast Ridaz” in the Annual Street Basketball Tournament at Venice Beach

 

Snoop Dogg was wearing number 5 in the blue and you have to admire the fact that this man was everywhere on both ends of the court. He played defense and offence with skill and allot of heart.

 

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Online Trading Academy Continues Expansion

Leading Financial Educator Continues US and International Expansion

Online Trading Academy™ (OTA), leading financial education franchisor, today announced continued expansion in multiple markets within the U.S. and internationally, bringing its proven professional financial training courses to an ever increasing number of active traders worldwide.

Dallas owner, Vince Rowe, opened his second training center in Houston, Texas on June 15 and has acquired exclusive rights to all of Texas. J.C. Coldren will open the Los Angeles center, located in Northridge, on July 1st in order to serve the growing demand for classes in the greater LA area. In addition, the eagerly awaited Boston location is expected to open its doors third Quarter 2006. The Chicago market franchise has been awarded with a center expected to open there in fall 2006, and Secaucus, NJ owner John Bang has purchased additional options to develop the territories in Long Island and Manhattan.

The master franchisee in the Middle East, after operating successfully for one year in Dubai, has continued expansion in the region with the recent opening of a training center in Riyadh, Saudi Arabia. Additional territories in the Middle East are under development with expected openings in 2007.

Online Trading Academy has tested and refined its business model, now available to franchisees interested in investing in a unique and proven training method that is servicing a rapidly growing market. Franchisees benefit from a self-sufficient business model requiring low overhead and start-up costs. Owners have immediate access to highly qualified prospective clients -- active traders identified through the franchisor's established sales and marketing systems as well as monthly newsletter subscribers.

"I've worked with numerous franchising organizations over nearly three decades, and OTA offers the most exciting business opportunity yet," states Ralph Loberger, V.P. of Franchise Development. "The worldwide growth of our network is accelerating as fast as the customer base and market we are serving."

Online Trading Academy Opportunities in Key Markets

Online Trading Academy plans to aggressively expand its successful business model into 100 cities worldwide over the next four years in order to serve the rapid growth of active investors and traders in stock, foreign exchange, options and Emini trading.

For more information about Online Trading Academy franchises available, contact Ralph Loberger at 949/608-6020 or Ralph@tradingacademy.com.

About Online Trading Academy

Online Trading Academy's training is unparalleled, offering a unique live trading experience in the classroom where students trade using the company's own capital while being trained, monitored and coached by experienced professional traders. The exclusive coursework was developed from 150 man-years of research and trading experience gained by a company of 180 traders processing more than half a billion in securities transactions daily.

Another strength of OTA is its long list of elite affiliations with leading financial firms such as NASDAQ, CyberTrader, RushTrade, ACM, and FINI FX. Agreements with these affiliates allow students to receive full rebates on active trades made after courses are complete, often resulting in complete tuition cost reimbursement.

Since 1997, Online Trading Academy (OTA) has trained active traders and financial institutions throughout the United States. The company offers live Professional Trader Series classes, online mentoring, and coursework to investors, stock, Forex, options and futures traders interested in learning the Active Trading and Investing methodology.

Visit www.tradingacademy.com for more information on training or franchise

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MAYOR BLOOMBERG TESTIFIES BEFORE THE U.S. SENATE JUDICIARY COMMITTEE FIELD HEARING ON FEDERAL IMMIGRATION LEGISLATION



The following is the text of Mayor Bloomberg's Testimony – Please Check Against Delivery

"Good morning, Chairman Specter and Senator Kennedy.  Thank you for calling this hearing and inviting me to testify. 

"Immigration reform is one of the most important issues this Congress faces, and no city will be more affected by the outcome of the debate than New York. To begin, let me say how appropriate it is that this hearing is taking place here in Philadelphia. 

"Two hundred and thirty years ago yesterday, just around the corner from here, our founding fathers adopted the greatest statement on the right to self-government ever written. Among those who signed the Declaration of Independence were nine immigrants, and at every other crucial stage in American history - from ratification of the Constitution to the Civil War to the Industrial Revolution to the computer age - immigrants have propelled America to greatness. 

"Today, we remain a nation of immigrants.  People from around the world continue to come here seeking opportunity, and they continue to make America the most dynamic nation in the world.  But it's clear we also have a problem on our hands - our immigration laws are fundamentally broken. 

"It's as if we expect border control agents to do what a century of communism could not: defeat the natural market forces of supply and demand and defeat the natural human desire for freedom and opportunity. You might as well sit in your beach chair and tell the tide not to come in.

"As long as America remains a nation dedicated to the proposition that 'all men are created equal, endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness,' people from near and far will continue to seek entry into our country. 

"New York City alone is home to more than three million immigrants, who make up nearly 40 percent of our entire population.  About 500,000 came to our City - and continue to come - illegally.

"And let's be honest: they arrive for a good reason - they want a better life for themselves and their families, and our businesses need them and hire them! 

"Although they broke the law by illegally crossing our borders or overstaying their visas, and our businesses broke the law by employing them our City's economy would be a shell of itself had they not, and it would collapse if they were deported. The same holds true for the nation.

"For our children to have a bright future, two things are true: a strong America needs a constant source of new immigrants.  And in a post-9/11 world, a secure America needs to make sure that those immigrants arrive here legally. 

"We have a right - and a duty - to encourage people to come, and at the same time, to ensure that no one who is on a terrorist watch list sneaks into our country.  Right now, we neither invite those we want, nor keep out those we don't. If we are going to both strengthen our national security and keep our economy growing, you - our elected legislators - must devise a comprehensive approach to immigration reform. 

"I believe that such an approach must embody four key principles:   1) reducing incentives; 2) creating more lawful opportunity; 3) reducing illegal access; and 4) accepting reality.  Allow me to me briefly outline each of them.

"First, we must reduce the incentive to come here illegally. As a business owner, I know the absurdity of our existing immigration regulations all too well. Employers are required to check the status of all job applicants, but not to do anything more than eyeball their documents.  In fact, hypocritically, under Federal law that Congress wrote, employers are not even permitted to ask probing questions. As a result, fake 'Green cards' are a dime a dozen - you can buy one for 40 bucks.  Fake Social Security cards are also easily obtained.  And for $50 cash, you can get both cards.  Such a deal!

"As most members of the U.S. Senate recognize, we absolutely must have a Federal database that will allow employers to verify the status of all job applicants.  But for this database to have any value, we must also ensure that the documentation job applicants present is incorruptible.  That means we need to create a bio-metric employment card containing unique information - fingerprints or DNA, for instance.

"Every current job holder or applicant would be required to obtain a card, and every business would be required to check its validity against the Federal database. In theory, we already have such a card - it's called your Social Security card.  But being a government product, naturally, its technology is way behind the times.

"By taking advantage of current technology, we can provide the Federal government with the tools necessary to enforce our immigration laws and protect workers from exploitative and abusive conditions. I want to be clear that this is not a national ID card, as some have suggested.  This would be an employment card for the 21st Century.  If you don't work, you don't need a card.  But everyone who works would need to have an employment card. 

"There must also be stiff penalties for businesses that fail to conduct checks or ignore their results. 

"Holding businesses accountable is the crucial step, because it is the only way to reduce the incentive to come here illegally. Requiring employers to verify citizenship status was the promise of the 1986 immigration reform law.  But it was an empty promise, never enforced by the Federal government. 

"The failure to enforce the law was largely in response to pressure from businesses - which is understandable, because businesses needed access to a larger labor supply than Federal immigration laws allowed. 

"Apparently, fixing that problem by increasing legal immigration, as opposed to looking the other way on illegal immigration, was never seriously considered by Congress, until very recently. Instead, by winking at businesses that hired illegal immigrants, the Federal government sent a clear signal to those in other countries:   If you can make it into our country, you'll have no trouble qualifying for employment. 

"And so - it's no surprise - people have been coming at such high levels that our border control simply cannot stop them.  Unless we reduce the incentive to come here illegally, increasing our Border Patrol will have little impact on the number of people who enter illegally. We will waste the money spent, jeopardize lives, and deceive the public with a false promise of security that Congress knows it can't deliver.

"Second, we must increase lawful opportunity for overseas workers. Science, medicine, education, and modern industries today are all growing faster overseas than here in the U.S., reversing the century long advantage we've enjoyed. Baby boomers are starting to retire, America's birthrate continues to slow, and we don't have enough workers to pay for our retirement benefits. The economics are very simple: We need more workers than we have.

"That means we must increase the number of visas for overseas manual workers, who help provide the essential muscle and elbow grease we need to keep our economy running.  It also means we must increase the number of visas for immigrant engineers, doctors, scientists, and other professionally trained workers-the innovators of tomorrow's economy. And we must give all of them, as well as foreign students, the opportunity to earn permanent status, so they can put their knowledge and entrepreneurial spirit to use for our country.

"Why shouldn't we reap the benefits of the skills foreign students have obtained here? If we don't allow them in, or we force them to go home, we will be sending the future of science-and the jobs of tomorrow-with them.

"Recent studies put the lie to the old argument that immigrants take jobs away from native-born Americans and significantly depress wages.  Quite the contrary - they are what make our economy work. In most cases, those here illegally are filling low-wage, low-skill jobs that Americans do not want.

"Global economic forces are responsible for the declines in the real wages of unskilled workers and occur regardless of whether immigrants are present in a community. Moreover, the total economic effect of any slight wage decline produced by immigration is more than offset by substantial increases in productivity.

"To keep people and businesses investing in America, we need to ensure that we have workers for all types of jobs.

"Third, we must reduce illegal access to our borders, which, as I've said, is a matter of urgent national security. As President Bush recognizes, in some areas, particularly in border towns, additional fencing may be required; in open desert areas, a virtual wall - created through sensors and cameras - will be far more effective.

"However, even after we double the number of border agents, they will remain overwhelmed by the flood of people attempting to enter illegally. Only by embracing the first two principles - reducing incentives and increasing lawful opportunity - will border security become a manageable task. 

"Members of the House of Representatives want to control the borders.  So do all of us here.  But believing that increasing border patrols alone will achieve that goal is either naïve and short-sighted, or cynical and duplicitous. No wall or army can stop hundreds of thousands of people each year.

"Fourth, and finally, we need to get real about the people who are now living in this country illegally - in many cases raising families and paying taxes. The idea of deporting these 11 or 12 million people - about as many as live in the entire state of Pennsylvania - is pure fantasy. Even if we wanted to, it would be physically impossible to carry out. If we attempted it - and it would be perhaps the largest round-up and deportation in world history - the social and economic consequences would be devastating. 

"Let me ask you: Would we really want to spend billions of dollars on a round-up and deportation program that would split families in two - only to have these very same people and millions more, illegally enter our country again?  Of course not.  America is better than that - and smarter than that.

"That's why I do not believe that the American people will support the short-sighted approach to this issue taken by the House, which would make felons of illegal immigrants.

"The Senate's tiered-approach, however, is flawed, too.  Requiring some people to 'report to deport' through guest worker programs - while leaving their spouses, children, and mortgages behind - is no less naïve than thinking we can deport 12 million people. What incentive would people have to show up?

"In fact, this approach would just create an enormous incentive for fraud, and there can be little doubt that the black market for false documentation would remain strong and real enforcement impossible. If we're going to create a market for deceit, why not have Uncle Sam sell the fake papers, so we can at least get paid for it? It would be absurd, of course, but no less so than expecting people to line up for deportation.

"There is only one practical solution, and it is a solution that respects the history of our nation: Offer those already here the opportunity to earn permanent status and keep their families together.

"For decades, the Federal government has tacitly welcomed them into the workforce, collected their income and Social Security taxes, which about two-thirds of undocumented workers pay, and benefited immeasurably from their contributions to our country.

"Now, instead of pointing fingers about the past, let's accept the present for what it is by bringing people out of the shadows, and focus on the future by casting those shadows aside, permanently.

"As the debate continues between the House and Senate, I urge members of Congress to move past the superficial debate over the definition of 'amnesty.' Buzz words and polls should not dictate national policies. 

"We need Congress to lead from the front, not the back, and that means adopting a solution that is enforceable, sustainable, and compassionate - and that enables the American economy to thrive in the 21st century.  Perhaps now more than ever before, it's time to vote for our future - and not pander to parochial fears.

"Only by embracing all four of the principles I've outlined today can we achieve those goals.  If one principle is abandoned, we will be no better off than we were after passage of the 1986 law. A successful solution to our border problems cannot rest on a wall alone; it must be built on a foundation strong enough to support it, and to support our continued economic growth and prosperity.

"Before I close, there is one more critically important issue I'd like to raise about our policies towards those who are here illegally. 

"Members of the House of Representatives have recently attached an amendment to the Appropriations bills that would deny all federal homeland security and Department of Justice funding to any city or state deemed in violation of a 1996 federal law.  That law prohibits restrictions on any local or state employee from contacting the federal government about someone's immigration status. 

"New York City cooperates fully with the Federal government when an illegal immigrant commits a criminal act. But our City's social-services, health, and education policies are not designed to facilitate the deportation of otherwise law-abiding residents. Our general policy in this area protects the confidentiality of law-abiding immigrants, regardless of their status, when they report a crime, or visit a hospital, or send their children to school. 

"Without these protections, all our residents would be less safe and more likely to be at-risk for disease.  Do we really want people who could have information about criminals - including potential terrorists - to be afraid to go the police? Do we really want people with contagious diseases not to seek medical treatment?  Do we really want people not to get vaccinated against communicable diseases?

"Our policy is carefully crafted to comply with the 1996 law, but some members of Congress don't like it.  They have asked the Department of Justice to review all local and state policies concerning this issue.

"We believe the review will validate our approach, but whatever the findings, let me be clear: the way to deal with this issue is not - not - by reducing the safety and security of our nation. There is already much too much politics in homeland security funding, which is one reason why New York City has consistently been short-changed of the money we need to protect our City. But this would really take the cake. 

"If Congress attempts to cut off all of our homeland security funding, not to mention DOJ funding for many other essential programs, I promise you will have one heck of a battle on your hands. We are not going to let Congress cut-and-run from New York City - nor can our nation afford it.

"New York remains the country's top terror target, and if Congress passes this amendment, no one will cheer louder than al-Qaeda.

"Let me close by thanking you, along with President Bush, for taking up the issue of immigration reform. 

"I urge the members of this Committee, and all members of Congress, to reject the false promise of easy answers, and to have the courage to do everything necessary - and that means standing up to both businesses and those with nativist impulses - to ensure our national security and prosperity. 

"Thank you and I would be happy to answer your questions."

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Anime Expo, As Much About Seeing as Being Seen in Character

Anime Expo, the Nation’s largest international animation and comics exposition convention, held across from Disneyland at the Anaheim Convention Center in Anaheim, California was more than anything, a fan convention. 

 

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Events were held around the clock for them to participate and enjoy.  Every single fan event I attended or peaked in to view were packed with standing room only beginning with opening ceremonies until I left at 8:30 pm  and I would expect through the night.  You couldn’t help but feel the pulse, energy and anticipation of the fans.

 

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Cosplay was a favorite for many of the fans and one of the main reasons many credited as why they enjoyed this particular show so much. 

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Prior to attending, I reviewed Anime Expo’s policy about costumes and clothing. 

Public exposure of genitalia, buttocks or (female) breasts is not permitted. When choosing and creating your costume, please keep in mind the constraints of local laws and customs concerning public decency. Just because an anime character wears only a face mask, you may not do so. Sturdy and fitted costumes are required; you should not be falling out of your costume and it should not be falling apart around you. Also, remember to have proper support such as bras and athletic cups, especially if you plan to be physically active, i.e., dancing or running.”

 
In discussing their policy with another journalist, I discovered what was probably a main reason for the policy.  Three consecutive years, a male was kicked out of Anime Expo for dressing up as “Fye”, a female character, and when in costume his genitalia was exposed. 
Attendees tended to be in the high school and college age group, some looking forward to attending not only for cosplay but to meet other fans they had met online, as it seemed many of them reside in California.  I spoke with fans who traveled from Chicago, Arizona and Texas.  Most had different costumes for each day they planned to attend. 

 

People gathered together in similar costumes all comparing. Never had I seen so many ears and tails, forget Playboy bunnies, there were cats all over the place with different colors of ears, hair and tails.  In speaking with attendees, I discovered that being a generic cat is considered a lazy costume, one which took little imagination, even though you could buy just about any type of costume at the Anime Expo. 
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Renee and Ann Marie traveled from Chicago and dressed all in white with black accents as characters “Chii”(with a white umbrella)  and “Yuuko” from XXX. 

 

Steve Umeda and John Enverga dressed as Grave spent over a month on their first gravestone with only a week on the second, learning during the process…and then their were their costumes and weapons.

 

All of the effort of standing there and preparing pays off when people stop and ask them to be photographed.  Ready to pose were 4 girlfriends which drove from Arizona.  Encouraged by Alex(andra Yout) who first attended Anime Expo 3-4 years ago to visit her cousin, this of all anime shows “holds a special place in my heart for the amount of cosplay it has and number of events it has… I always have a good time.  Everyone’s nice to me.  I have no reason not to come here.  It’s like home.”
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When asked how long it took them to prepare, Alex  as “Chocolate Misa” had just finished getting ready an hour prior to meeting her since she created, with their help, 13 costumes for her and her friends to dress in.   Joining her were friends Christia dressed in a Japanese kimono, Michelle Arens as “Misa”, and Jessica Dobryzkowski as “Kagero”

 

The Wisniewski family plus one dressed up as characters from Hellsing.  For them, it was a family event.  They were dressed as Hellsing characters as Random Soldier, Humble Butler Walter, Alucard (the main character), Commander Ferguson and Sir Integra.  Besides the costumes, they even had the voices down in role play.  They own as many anime dvds as they can get, collect  and swap them.  They’ve be in anime clubs in high school and college and one was even the Vice President of the anime club at University of California Riverside. 

 

In describing their fascination, the Wisniewski sons chimed in “It’s more for adults. Anime is more serious, It has in-depth characters.  They’re real.  You have to get into it.
Anime, you never know where it’s going to go.”

 

“Anime is for intellectuals.  The art is beautiful.  The stories are intense.  It’s for people that are interested in more intellectual pursuits.  Anime’s not for dummies.” Shared Sir Integra (otherwise known as Lisa Wisniewski, the mother of the clan).   “(We) look forward to the costumes.  See what everyone else is doing.  See how they pulled it off.  (There’s a ) massive display of creativity.”

 

Perhaps what explains the mood best of all about the anime expo as best shared by the Wisniewski family, “Everybody gets along.  Everybody’s accepted.  Otaku.  Everyone’s a otaku here…The Japanese word for anime friend is otaku.  Everyone’s an otaku here.”

 

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(C)MBN 2006 (William Hoehne) 

 

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Get Slim with a Little Help from Your Friends



FREE handbook helps dieters buddy up for weight loss success

S Reaching for that gallon of
ice cream? Reach for your computer mouse instead and do what
many successful dieters do to stick to their diet plan:
buddy up to slim down.

Clinical studies show getting social support by "Buddying
Up" increases weight loss success by encouraging dieters to
stick to their diet and lifestyle improvement plans. More
and more dieters are finding their Buddy Support network
online at newly launched BuddySlim.com, a free social
networking website dedicated to weight loss and healthy
living. Much more than just another online dieting message
board, BuddySlim.com is designed like MySpace where dieters
can create their own homepage complete with an online
journal blog, favorite buddies, and interactive weight
tracker. Better yet, BuddySlim has added security and
privacy features so users can choose how much information
they would like to share with others. Since its launch in
January, users have already lost over 7,800 pounds.

For a limited time, BuddySlim.com is offering a free
handbook of buddy weight loss strategies, "Your Step-by-Step
Guide to Buddying Up and Losing Weight in 3 Weeks."

"Whether you're just starting out or need help with your
present diet, buddying up is a very effective weight loss
strategy that is often overlooked because people are too shy
or scared to open up about their weight in person. Buddy
Slim makes it easy for people to team up with other dieters,
who have similar goals and challenges, to gain the support
and understanding needed to keep them on track," says Dr.
Marc Lawrence, physician, nutritionist, and founder of
BuddySlim.com.

In his new step-by-step guide, Dr. Marc details buddy weight
loss tips and strategies: "To be successful with a diet
buddy, you need to learn about proven strategies. Thousands
of BuddySlim.com users are already using these strategies to
buddy up and lose weight together."

Dr. Marc outlines his three-week Buddy Weight Loss Plan:

Week 1: Understand You

First, examine your motives. Why are you trying to lose
weight? What does food represent to you? Do you feel
supported in your weight loss goals?

Next, look at your history. What diets have you tried in the
past and how successful were they? What were the reasons you
think your diets failed?

Finally, review your strengths and weaknesses. You'll need
to be aware of your pitfalls as you go forward and you can
use your strengths to help guide you to success.

Week 2: Buddy Up

Here's a brief look at what Buddy Support can do for you:

-- A place for advice
-- Make yourself more accountable
-- Get your questions answered
-- Acknowledge your fears
-- Never feel you are on your own
-- Support and encouragement

Give and you shall receive. It is true. You get as much as
you give. When you help your buddies out you are also
helping yourself.

Week 3: Boost Your Self-Confidence

Remind yourself that you are a wonderful person. Envision
your success and you will achieve your success. Remember the
only limits are the ones you set. Dr. Marc outlines simple
effective strategies, such as these, to help strengthen your
self-image and get the most out of buddy support. When you
feel good about yourself, you become more successful not
just in weight loss but in your everyday life.

To receive your FREE handbook, "Your Step-by-Step Guide to
Buddying Up and Losing Weight in 3 Weeks," visit
http://www.BuddySlim.com and download your copy today.

Marc Lawrence, MD, is a board certified Physician Nutrition
Specialist and Emergency Medicine physician who specializes
in weight loss, nutrition and healthy cooking. He is a
graduate of Cornell Medical School and is residency trained
at Stanford and Harvard. Dr. Marc is founder of
BuddySlim.com and also teaches Gourmet Rx cooking classes in
the San Francisco Bay Area. For more information, visit
http://www.BuddySlim.com.
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Lyric Jeans, Inc. Announces Market Advisors Independent Report

Lyric Jeans, Inc. Announces Market Advisors Independent Report

 Lyric Jeans, Inc. (PINKSHEETS: LYJN) announces that Market Advisors Research has issued the following report.

NEWS FLASH: The manufacturing of denim jeans has become a worldwide industry. It supports a variety of styles, colors, designers, fashions and accessories with the notion of jeans as a symbol of comfort, leisure, work wear and youthful status replacing jeans as work wear. Innovation in the jean market has been rare of late until now. Lyric Jeans is changing that bringing together music and fashion in a really groundbreaking way.

The goal of Lyric Jeans, Inc. is to expand into all the large market areas, such as New York, Miami and Los Angeles, and then globally in places like London and Tokyo.

Lyric Jeans, Inc.

(LYJN.PK)

Investment Highlights

--  Entered into licensing agreements with Warner Chappell Music and     Universal Music Publishing giving Lyric Jeans access to select songs from     their award-winning catalogs --  According to NPD Group, a research firm, denim sales reached $15.3     billion in 2005 which is a huge jump over the past few prior years --  Denim jeans remain one of the fastest-growing apparel product     categories with sales robust among consumers of all ages     
The Lyric Jeans story is one of the most compelling in the clothing sector, and we are initiating coverage with an intermediate target of $1.05.

Lyric Jeans reports that Market Advisors issued a report about Lyric Jeans, Inc. and this is what they had to say.

Lyric Jeans, Inc. is in the business of designing, manufacturing and distributing a music-inspired clothing line involving lyrical content on jeans, denim wear and accessories. Each pair of their jeans reflects the personality, style and flair of the recording artist and song through its design. This exciting, high-energy, and innovative vision is fusing the world of music with fashion, employing cutting-edge design strategy allowing customers to express themselves stylishly through song lyrics. People around the globe love denim. It has become symbolic of a casual lifestyle for everyone. Denim is affordable, very comfortable and durable, and offers variety of styles and color. Lifestyle trends with casual dressing have always been beneficial to this industry. Demographics have played a major role and are really in denim's favor. People have grown up in denim, and we now see a younger group that is totally embedded in this form of clothing. Baby boomers love their denim. In fact, when consumers were asked which they prefer to wear, 67% of the people surveyed chose denim jeans over casual slacks. 85% reported they definitely see other types of jeans in their future.

 

Lyric Jeans, Inc. has developed a comprehensive business plan to accelerate product research and development. Additionally, the company intends to make investors aware of its message, products and services through an aggressive growth strategy that should enable Lyric Jeans to become a leading producer of high-end designer jeans. The average American now owns more than 7 pairs of jeans, up slightly from a few years ago. This trend shows no slowing down and remains as much a part of Americana as apple pie. Pop culture -- and the intersection of fashion with celebrity -- has certainly boosted the recognition of blue jean brand names. Many Wall Street analysts are claiming that denim could cure the apparel sectors ills. We feel they could be right on the mark. Typically, the back-to-school season is heavy on denim. Again the NPD Group reports that late-summer denim sales have averaged $3.4 billion over the past 5 years, or about 30% of annual sales. With this exciting new concept that Lyric Jeans is focused on, a solid jump in sales could dramatically boost the stock price. Consumer spending patterns are suggesting a second-half rebound fueled by a stronger economy.

Lyric Jeans looks to be a win-win situation for all involved. Interestingly, song writers receive a royalty for every pair of jeans sold which is innovative in itself. This allows them to promote their music, in turn selling more jeans and increasing shareholder value. One reason this could work so well is because no one else is doing it, and the denim market is always ripe for change. We think it offers a lot of opportunity.

ANALYST -- Officers of Market Advisors, Inc. have been in business since 1983 and have provided stock market research for their clients since 1985. Company officials have been frequently quoted in a wide array of financial publications such as the Wall Street Journal, Investors Business Daily, Barron's, The Dick Davis Digest, Moniresearch and many others. We have on staff the former editor of the Marketarian Newsletter, a nationally syndicated stock market newsletter published over twenty years. E-mail -- jeffmktadvisors@yahoo.com

The information and opinions in this report were prepared by Market Advisors, Inc., located in Nebraska, which has at times served as financial relations counsel to the featured company and does receive fees for services including preparation of this report. For this report, $2,500 was received from a non-affiliated third party. This is not an offer to buy or sell securities, nor should this report be construed as investment advice. Information or statements are subject to numerous risks and uncertainties that cause such statements not to prove accurate. Market Advisors, Inc. does not disseminate, nor is it liable for the dissemination by any third party of this fact sheet.

Certain statements in this press release that are not historical facts are "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995. Such statements may be identified by the use of words such as "anticipate," "believe," "expect," "future," "may," "will," "would," "should," "plan," "projected," "intend," and similar expressions. Such forward-looking statements involve known and unknown risks, uncertainties and other factors that may cause the actual results, performance or achievements of the Company to be materially different from those expressed or implied by such forward-looking statements. The Company's future operating results are dependent upon many factors, including but not limited to the Company's ability to: (i) obtain sufficient capital or a strategic business arrangement to fund its expansion plans; (ii) build the management and human resources and infrastructure necessary to support the growth of its business; (iii) competitive factors and developments beyond the Company's control; and (iv) other risk factors.

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MaggieMoo's International Celebrates National Ice Cream Month and Spokescow Maggie's Birthday With New Twizzlers(TM) Strawberry Licorice Ice Cream Flavor

Free Twizzlers(TM) Ice Cream for All Customers on July 22 at Treateries Nationwide

In honor of National Ice Cream Month and spokescow Maggie's birthday, MaggieMoo's International and The Hershey Company are celebrating with the launch of Twizzlers™ strawberry licorice ice cream, now available at MaggieMoo's Treateries. Kids of all ages will receive complimentary two-ounce scoops of the new flavor on Saturday, July 22, Maggie's official birthday, at the more than 190 Treateries nationwide.

"MaggieMoo's nailed the Twizzlers™ flavor," said Howard Sherr, Director, Refreshment Brands, The Hershey Company, maker of Twizzlers™ candy. "We are impressed with the exact flavor match, and think Twizzlers™ fans will enjoy the ice cream version."

Along with National Ice Cream Month and the launch of Twizzlers™ ice cream, MaggieMoo's also is celebrating the birthday of its beloved spokescow Maggie. Maggie, a seven-foot-tall cow with long curly eyelashes, pearls and a bright pink dress, is the face of the super-premium ice cream brand. She has been bringing smiles to children's faces by serving up her ice cream and participating in community activities across the country, for many years -- Maggie says a girl never tells her age.

In honor of Maggie's birthday, MaggieMoo's will be holding a national birthday party on July 22. Treateries will be decked out with birthday decorations and Maggie will be giving away free two-ounce scoops of Twizzlers™ ice cream as party favors. Maggie also will be packing the freezers with Twizzlers™ ice cream cakes, for those who want to take the party home with them, and offering coupons online for one dollar off the Twizzlers™ Tree House Fresh Escape. Customers can visit www.maggiemoos.com to print the coupon, valid at all MaggieMoo's through July 31.

"What better time than National Ice Cream Month and Maggie's birthday to introduce our new Twizzlers™ ice cream," said Jon Jameson, MaggieMoo's CEO. "Our flavor specialists have successfully taken one of America's favorite licorice candies and made it into a delicious ice cream version."

When former President Ronald Ragan declared July as National Ice Cream Month, he most likely had no idea that more than 20 years later, ice cream fans would be indulging in flavors like Twizzlers™ candy. Today, ice cream companies are continually developing new and imaginative flavors. Most recently, there has been a trend in replicating ice cream flavors after popular drinks, desserts and candies, and MaggieMoo's is leading the way.

MaggieMoo's currently operates more than 190 Treateries across the nation. Each location features a menu of freshly made premium ice creams, mix-ins, smoothies, sorbets, ice cream cupcakes and custom ice cream cakes.

For further information on MaggieMoo's and its products, log onto www.maggiemoos.com.

About MaggieMoo's Ice Cream and Treatery

Based in Columbia, Md., MaggieMoo's currently operates more than 190 Treateries across the nation. Each location features a menu of freshly made super-premium ice creams, mix-ins, smoothies, sorbets, the country's first ice cream cupcakes and custom ice cream cakes.

About The Hershey Company

The Hershey Company is a leading snack food company and the largest North American manufacturer of quality chocolate and non-chocolate confectionery products. With revenues of over $4 billion and more than 14,000 employees worldwide, The Hershey Company markets such well-known brands as Hershey's, Reese's, Hershey's Kisses, Kit Kat, Almond Joy, Mounds, Jolly Rancher, Twizzlers, Ice Breakers, and Mauna Loa, as well as innovative new products such as Take 5 candy bar and Hershey's Cookies. In addition to its traditional confectionery products, Hershey offers a range of products specifically developed to address the nutritional interests of today's health-conscious consumer. These products include sugar-free Hershey's, Reese's and York candies, and PayDay Pro energy bar. It also markets Hershey's cocoa, Hershey's syrup and other branded baking ingredients, toppings and beverages. In addition, Artisan Confections Company, a wholly owned subsidiary of The Hershey Company, markets such premium chocolate offerings as Scharffen Berger, known for its high-cacao dark chocolate products, and Joseph Schmidt, recognized for its fine, handcrafted chocolate gifts. Visit us at www.hersheynewsroom.com

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Oakland Athletics Postgame Alert

July 5, 2006

Detroit 10, Oakland 4 at McAfee Coliseum
Detroit Record: (57-28)
Oakland Record: (44-40)

Winning pitcher - Kenny Rogers (11-3)
Losing pitcher - Kirk Saarloos (3-5)
SV - Roman Colon (1)


 123456789 RHE
 Detroit024112000 10130
 Oakland000301000 4101

DET HR - B. Inge (17) C. Monroe (12)
OAK HR - B. Kielty (3) M. Scutaro (1)
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DoD Indentifies Army Casualty

Seal of the Pentagon
            The Department of Defense announced today the death of a soldier who was supporting Operation Iraqi Freedom.



            Spc. Kyle R. Miller, 19, of Willmar, Minn., died on June 29 in Mosul, Iraq, when an improvised explosive device detonated near his  convoy.


Miller was assigned to the Army National Guard's Headquarters and Headquarters Battery, 1st Battalion, 125th Field Artillery Regiment, New Ulm, Minn.


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ANIME EXPO® 2006 SMASHES RECORD WITH OVER 41,000 ATTENDEES FOR 15TH YEAR ANNIVERSARY CONVENTION


Over $21,650.00 Raised for the SPJA Charity Auction Recipient Children¹s Hospital Orange County
 
 
‹Smashing all similar convention attendee records by a landslide.  Anime Expo® 2006 holds its reign as the  nation¹s largest Anime and Manga convention. Anime Expo® 2006 is the nation¹s
largest Anime/Manga convention celebrating its 15th year anniversary at the Anaheim
Convention Center July 1-4, 2006.  More information is available at http://www.anime-expo.org <http://www.anime-expo.org/> .

³It was an amazing convention and we hope to see you all at the Long  Beach Convention Center next year in 2007!², exclaims Joyce Lim AX Official Chairwoman.  With over 41,000 unique attendees at this year¹s 15th Anniversary Celebration, AX2006 was one of the best and the biggest
highlights this year for the Anime/Manga Industry.

Highlights for final day (July 4, 2006) events included the SPJA (Society for the Promotion of Japanese Anime) Charity Auction benefiting Children¹s Hospital Orange County (CHOC) which raised over $21,650.00 to benefit patient care.


Individuals can now register for Anime Expo® 2007 online at www.anime-expo.org <http://www.anime-expo.org/> .

About Anime Expo®


Located in Anaheim, California - Anime Expo®, the North America¹s largest anime/manga convention, serves to foster trade, commerce and the interests of the general public and animation/ comics industry.  This event serves as a key meeting place for the general public to express their interest and explore various aspects of anime/manga, as well as for members of the
industry to conduct business. AX 2006 will be held July 1 ­ 4, 2006 at the Anaheim Convention Center. More information can be found at its official website (www.anime-expo.org <http://www.anime-expo.org/> ).

About SPJA


The Society for the Promotion of Japanese Animation (SPJA) is a non-profit organization with a mission to popularize and educate the American public about anime and manga, as well as provide a forum to facilitate communication between professionals and fans. This organization is more
popularly known by its entertainment property ­ Anime Expo®.  More information can be found at its official website (www.spja.org <http://www.spja.org/> ).

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JENNA JAMESON CLIMBS TO THIRD PLACE IN ACESHOWBIZ.COM CELEBRITY BUZZ INTERNET SEARCH RANKING


 

 

Adult megastar Jenna Jameson has climbed to third place in the authoritative AceShowbiz.com Celebrity Buzz (www.aceshowbiz.com/celebrity/buzz) June 2006 ranking of most-searched celebrities on the Internet.  By moving up a notch in the rankings, she displaced crossover-singing group IL Divo and beat out Mariah Carey (4) and Nicole Kidman (5) and Angelina Jolie (6).
Jameson was in the news in June when her own film production and multi-media management company, ClubJenna, Inc., was acquired by Playboy Enterprises (NYSE: PLA).
AceShowbiz is a popular entertainment online resource for entertainment news. With tens of thousands of readers daily, AceShowbiz is able to measure interest in specific celebrities.

 

About Jenna Jameson:
According to New York Magazine Jenna Jameson is a "cultural icon." Her book about her life and adventures from the ReganBooks imprint of HarperCollins, How to Make Love Like a Porn Star: A Cautionary Tale, has been a New York Times and Amazon bestseller. Ms. Jameson has debated at Oxford University in England, been profiled by The E! True Hollywood Stories, has made countless radio and television appearances and has appeared in thousands of newspaper and magazine articles. She launched her own multi-media adult entertainment business, ClubJenna, Inc., which was acquired in June 2006 by Playboy Enterprises (NYSE: PLA). She continues to manage the business as a subsidiary of Playboy Enterprises, producing films and directing the careers of the “ClubJenna Girls,” including Brea Bennett, Chanel St. James, McKenzie Lee, Jesse Capelli, Ashton Moore and Sophia Rossi. Jenna has been inducted into the AVN Hall of Fame. For further information visit www.clubjenna.com.
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Recent posts

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U.S. Workers Increasingly Pessimistic Regarding Personal Finances Hudson Employment Index(SM) Holds Steady at 102.4

 After declining in May, U.S. worker confidence in the employment market held steady in June, as the Hudson Employment Index(SM) shifted up 0.1 points to 102.4. The latest Index reading is lower than last June, when it registered 103. This marks the first time since January that the current Index is lower than the same time last year.

Personal Finances Continue to Weigh on Workers and Managers

For three consecutive months, workers have increasingly described their finances negatively. Specifically, the number of workers who believed their financial situation was getting worse has risen to 43 percent, an increase of four points since March. Also, the number of employees who rated their finances as poor has climbed from 15 percent in March to 18 percent in June. Nevertheless, 44 percent of workers still rated their finances favorably, up one-point since May.

Confidence among all managers, including those in the private sector, steadily declined during the last two months. Similar to reports made by the general work force, finances have played a significant role while hiring expectations have not shifted significantly.

Employees at Large Companies More Optimistic

While confidence among most demographics held steady or fell in June, workers at companies with more than 500 employees were significantly more optimistic this month than in May. Improved perceptions of personal finances, heightened job security and increased job satisfaction all contributed to the rise in confidence for this group.

"Larger organizations are less likely to be affected by the current softening in the economy," said Steve Wolfe, executive vice president, Hudson, North America. "These employers can leverage their resources to financially help their employees by offering perks such as higher mileage reimbursement, flexible work arrangements and carpools."

Mid-Year Review

After a cautious start to the year, worker confidence was elevated in February, March and April as record high numbers of employees forecast that their companies would be hiring. However, financial strains have dampened optimism in the last couple months and the number of workers expecting their organization to hire has leveled off. "While the market is a bit sluggish due to seasonal factors at the moment, employers will most likely continue hiring at a modest pace for the remainder of the year," said Wolfe. "However, whether or not hiring can bolster the impact of rising interest rates and elevated gas prices is to be seen."

                          Hudson     Expected   Personal Finances  Concerned                         Employment    Hiring     Getting Worse       About                           Index                                     Job Loss   All Workers    June 2006              102.4         31%           43%             20%   All Workers    June 2005              103.0         31%           38%             21%   All Managers    June 2006              111.7         34%           39%             18%   All Managers    May 2006               113.9         23%           36%             17%   Workers at Companies   with 500+ Employees    June 2006              113.5         41%           39%             18%    *A more detailed data report is available at http://www.hudson-index.com/ .  

Hudson, one of the world's leading professional staffing, outsourcing and talent management solutions providers, publishes the Hudson Employment Index, a monthly measure of U.S. worker confidence in the employment market. Results are not seasonally adjusted. Next month's Hudson Employment Index will be released on August 1.

The Hudson Employment Index

The Hudson Employment Index (Hudson-Index.com) is based on monthly telephone surveys with approximately 9,000 U.S. workers. The Index tracks aggregate employment trends regarding career opportunities, hiring intentions, job satisfaction and retention. The data is compiled each month by Rasmussen Reports, LLC, an independent research firm (http://www.rasmussenreports.com/ ).

Survey results are segmented by 11 cities: Atlanta, Boston, Chicago, Dallas, Los Angeles, Minneapolis-St. Paul, New York, Philadelphia, San Francisco, Tampa, and Washington, D.C. The Index surveys five occupational sectors: accounting and finance, health care, information technology, manufacturing and legal. The Hudson Employment Index also measures employee confidence by age, gender, race and compensation.

Data reported in this release is based on a national telephone survey of 9,291 working Americans during the month of May. The margin of sampling error for a survey based on this number of interviews is approximately +/-1 percent with a 95 percent level of confidence. The data is not seasonally adjusted. It will be reviewed at year-end to determine if seasonal adjustments are appropriate. The Hudson Employment Index is a service mark owned by Hudson Highland Group, Inc.

Hudson

Hudson delivers specialized professional staffing, outsourcing, and talent management solutions worldwide. From single placements to total solutions, the firm helps clients achieve greater organizational performance by assessing, recruiting, developing and engaging the best and brightest people for their businesses. Hudson is a division of Hudson Highland Group, Inc. one of leading professional staffing, retained executive search and talent management solutions providers. The company employs more than 3,800 professionals serving clients and candidates in more than 20 countries through its Hudson and Highland Partners businesses. More information is available at http://www.hudson.com/ .

Special Note: Safe Harbor Statement Under the Private Securities Litigation Reform Act of 1995: Except for historical information contained herein, the statements made in this release constitute forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Such forward-looking statements involve certain risks and uncertainties, including statements regarding the company's strategic direction, prospects and future results. Certain factors, including factors outside of our control, may cause actual results to differ materially from those contained in the forward- looking statements, including economic and other conditions in the markets in which we operate, risks associated with acquisitions, competition, seasonality and the other risks discussed in our Form 10-K and our other filings made with the Securities and Exchange Commission, which discussions are incorporated in this release by reference.

Source: Hudson

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Televisa Declines to Participate in Univision Merger

 Grupo Televisa, S.A. ("Televisa"; NYSE: TV; BMV: TLEVISA CPO) today reported that it has made a filing with the SEC on Schedule 13D in which it announces, among other things, that it has sent a letter dated June 30, 2006, informing Umbrella Holdings, LLC, the group led by Providence Equity, that Televisa will not be rolling over its shares in Univision as permitted under the Merger Agreement between Univision and Umbrella Holdings.

Moreover, in today's Schedule 13D filing, Televisa states that if its holdings in Univision fall below 13,578,084 shares of class T common stock, whether pursuant to the closing contemplated by the Merger Agreement or through the sale or sales of such holdings by Televisa, Televisa will no longer be bound by the Participation Agreement dated October 2, 1996, by and among Televisa, A. Jerrold Perenchio, Gustavo and Ricardo Cisneros, and Venevision, subject to a limited exception.

If it is not bound by the Participation Agreement, Televisa will be able to engage in new business opportunities in the growing U.S. Hispanic marketplace relating to its programming or otherwise without offering Univision participation in such opportunities.

  The following is the letter from Televisa to Umbrella Holdings:    June 30, 2006    Umbrella Holdings, LLC   c/o Providence Equity Partners Inc   50 Kennedy Plaza, 18th Floor   Providence, RI 02903    Attention: Mark J. Masiello, Managing Director    Dear Mr. Masiello:  

Reference is made to the Agreement and Plan of Merger (the "Merger Agreement"), dated as of June 26, 2006, by and among Umbrella Holdings, LLC, Umbrella Acquisition, Inc. and Univision Communications Inc. ("Univision") and Section 3.8 thereof. Capitalized terms used and not defined herein have the meanings ascribed thereto in the Merger Agreement.

This is to advise you that Grupo Televisa S.A. and its affiliates (collectively, "Televisa") will not deliver a Conversion Notice and none of its shares of Univision will be rolled-over as contemplated by said Section 3.8.

In addition, Televisa is prepared to discuss with you a sale of its shares of Univision as soon as possible based on the present value of the price per share set forth in the Merger Agreement.

                                       Very truly yours,                                         GRUPO TELEVISA S.A.                                         By: /s/ Alfonso De Angoitia                                       -----------------------------                                        Name:  Alfonso De Angoitia                                        Title: Executive Vice President    cc:      Scott M. Sperling              Co-President, Thomas H. Lee Partners L.P.            David Bonderman              Chief Executive Officer & Managing Partner, Texas Pacific Group            James N. Perry, Jr.              Managing Director, Madison Dearborn Partners, LLC            Haim Saban              Chairman and Chief Executive Officer, Saban Capital Group, Inc.            C. Douglas Kranwinkle, Esq.              Executive Vice President and General Counsel, Univision              Communications Inc."  

Grupo Televisa, S.A., is the largest media company in the Spanish-speaking world and a major participant in the international entertainment business. It has interests in television production and broadcasting, production of pay television networks, international distribution of television programming, direct-to-home satellite services, publishing and publishing distribution, cable television, radio production and broadcasting, professional sports and live entertainment, feature film production and distribution, and the operation of a horizontal internet portal. Grupo Televisa also owns an unconsolidated equity stake in Univision, the leading Spanish-language media company in the United States, and in La Sexta, a free-to-air television venture in Spain.

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Oakland Athletics/Dodger Postgame Alert



Detroit 1, Oakland 2 at McAfee Coliseum
Detroit Record: (56-28)
Oakland Record: (44-39)

Winning pitcher - Chad Gaudin (1-2)
Losing pitcher - Fernando Rodney (4-3)


 123456789 RHE
 Detroit000010000 160
 Oakland100000000 280
 101112131415161718 RHE
 Detroit0 160
 Oakland1 280


DET HR - V. Wilson (4)
OAK HR - None

Arizona 3, Los Angeles 11 at Dodger Stadium
Arizona Record: (40-44)
Los Angeles Record: (43-40)

Winning pitcher - Aaron Sele (5-2)
Losing pitcher - Enrique Gonzalez (2-2)


 123456789 RHE
 Arizona110000100 391
 Los Angeles01513100X  11130

ARI HR - O. Hudson (6)
LAD HR - None

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Star-Spangled Spellers: Over 300 Chrysler Group Employees to Create the Words 'O Say, Can You See' to Raise Awareness of National Anthem

 

*  Employee event welcomes National Anthem Project to Metro Detroit   
*  Oakland County Executive helps Jeep(R) brand celebrate sponsorship of 
multi-year initiative to re-teach Americans the words to the national  anthem 
*  Employees to sing national anthem to honor America and support the
educational campaign    

Over 300 Chrysler Group employees, dressed in white Jeep(R) t-shirts, will welcome the National Anthem Project (NAP) to Metro Detroit by creating the words to spell out the first five words of "The Star-Spangled Banner" -- "O say, can you see" -- on the front lawn of DaimlerChrysler's Auburn Hills Headquarters on Friday, July 7 during morning drive time. Employees will sing the national anthem to honor America and support the NAP tour.

The "National Anthem Project: Restoring America's Voice" is a multi-year national education initiative created by the National Association for Music Education (MENC) to re-teach Americans the national anthem after a Harris Poll showed that two out of three Americans don't know the words to "The Star- Spangled Banner." The Jeep brand is the National Presenting Sponsor, building upon its 65-year heritage and role in U.S. history.

The five words, to be created with the help of Chrysler Group employees, measure approximately 10 ft. wide by 100 ft. long.

  WHO:   The following will be available for interviews:   *  L. Brooks Patterson,
 Oakland County Executive   *  W. Frank Fountain, DaimlerChrysler Senior Vice President, 
External      Affairs and Public Policy   *  Earl Hurrey, Assistant Executive Director of MENC   
*  DaimlerChrysler employees   *  Jody Bernhardt, Mrs. Michigan 2006 (11 a.m. event only)    
WHEN:   Friday, July 7, 2006    6:30 a.m. (EDT) - Employee formation and singing of
 "The Star-Spangled   Banner"; rain or shine    11 a.m. - 1:30 p.m. (EDT) - 
NAP road show on display for Chrysler Group   employees     
*  11:30 a.m. - Noon: Performance by Enterprise Academy Choir, Detroit    
WHERE:   DaimlerChrysler Headquarters   1000 Chrysler Drive   Auburn Hills, 
MI 48326   (Directions: I-75 to Chrysler Drive, Exit 78.  Follow the signs to "Media   Parking") 
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Country Singer Rockie Lynne Salutes 'America Supports You'

Seal of the PentagonThe Defense Department's "America Supports You" program is a good thing for the nation's men and women in uniform, breakout country music star Rockie Lynne said today on ABC's "Good Morning America."

"For the first time in our nation's history -- during a conflict -- we
are saying, 'Whether you are for the war or whether you're adamantly
opposed to the war, we support the troops,'" said the singer, songwriter
and lead guitarist who says he acquired his work ethic in the military.

"I was in the regular Army in peacetime, but it changed my life," Lynne
recalled of his time with the 50th Signal Battalion at Fort Bragg, N.C.
"I gave them three years of my life, and they gave me back a lifetime
of a work ethic, and a dedication, and some friends."

Good Morning America's Independence Day show highlighted servicemembers
becoming U.S. citizens and previewed an upcoming Nightline show about
the 200,000 sons and daughters of deployed troops. Lynne and his band
performed for the show's Summer Concert series, playing his recently
released singles "Lipstick," and "Do We Still" from his new self-named
album on the Universal Recordings label.

In honor of the nation's 230th birthday, Lynne also sang "Red, White
and Blue," the ballad he wrote as the theme song for the "America
Supports You" program in 2004. Since then, he's performed the patriotic
tribute to the troops at the Pentagon, the Grand Ole Opry and at numerous
concerts and shows across the country.

In the song, Lynne calls members of the armed forces "modern-day
Minutemen and -women, like heroes from the past" who reflect the values
America holds dear. He points out that America's military is a cross-section
of America, representing every corner of the country, every race, every
religion and every socioeconomic status.

Despite their diverse backgrounds, Lynne sings, all are "red, white and
blue," ready to respond to whatever mission their country calls upon
them to carry out.

"The military is a melting pot," he said. "Regardless of their
background, they're all part of the same team, and that's why all of America
needs to support the troops."

Lynne said he enlisted in the Army fresh out of high school - as a 6
foot, 3 inch, skinny, out-of-shape kid with low self-esteem. He told
American Forces Press Service that his military experience helped fund his
musical training.

After playing at venues across the country for more than 15 years,
Lynne got his break at age 39 when he signed with Universal Records.

Throughout his career, Lynne said, he's never forgotten his military
roots or lost his appreciation for the sacrifices servicemembers make
every day.

"I have an amazing respect for those kids. They're all volunteers," he
said. "Every single one of them felt a calling to serve our country.
And it's important that we stand behind them and make sure they know we
support them in that calling."

During two recent visits to the Pentagon, the country singer met with
some of the troops wounded in the Iraq and Afghanistan.

"I know how undeniable their will is and their sense of patriotism and
their camaraderie with their unit," Lynne said. "You hear them say time
and time again, 'I wish I could go back with my guys.' But I never
cease to be absolutely floored by their uplifting attitude -- by the spirit
of what I can only describe as 'Americanism,' that just comes rising up
out of those young men and women."

Lynne said he'll never forget the positive outlook of one young man he
met at the Pentagon. Sitting in a wheelchair wearing a prosthetic limb
from the knee down, the young veteran had a huge smile. He told the
country singer, "It's not as bad as it looks," and said his new goal is to
join the Army's Golden Knights parachute team.

"No matter what you're going through in your life, you realize that
nothing that we have to struggle with is hard," Lynne said. "What they
deal with is hard on a daily, minute-by-minute basis."

People may shy away from talking to these young people, Lynne said, but
"sticking our head in the sand" is not the right thing to do. "We have
to grasp the reality that these young men and women are paying, some
with their lives, some with their limbs, and some with their sense of
cognizance for the rest of their lives."

One servicemember, who turned his head to show Lynne the large circular
scar on his shaved head, told him, "At least I can walk and talk."

"We can never, ever forget the debt we owe these men and women," Lynne
concluded. "They deserve our care."

As he has for the past two years, Lynne will again show his support for
the troops during an annual motorcycle ride and benefit concert in
Minnesota honoring fallen servicemembers and their families. Sept. 8 to 10,
veterans, military family members and self-described patriots will
crisscross the state to personally thank the troops' families for their
sacrifice. For information on the ride, go to www.tributetothetroops.org.

Rockie Lynne [http://www.rockielynne.com]


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DOT Proposes Revoking IATA’s Antitrust Exemption for Transatlantic and U.S.-Australia Fare and Rate Coordination

 

          In an effort to enhance competition and provide lower fares for consumers flying internationally, the U.S. Department of Transportation (DOT) today proposed to withdraw antitrust immunity from the tariff-coordination meetings held by the International Air Transport Association (IATA) that discuss and set passenger fares and cargo rates for U.S.-Europe and U.S.-Australia flights.

            In its show-cause order, the Department tentatively concluded that changes in international aviation services, such as the growth of international airline alliances, have made the pricing conferences unnecessary.  The Department tentatively found that airlines can establish interline fares without IATA conferences and that international alliances have made it even easier for passengers to make trips using more than one carrier without IATA’s involvement. 

                       

            The Department also noted that European Union and Australian competition authorities have tentatively determined to end or reduce the IATA conferences’ immunity from their own competition laws.

            Under law, DOT has authority to approve agreements involving international air transportation and to grant them antitrust immunity.  In addition to the IATA conferences, DOT has granted antitrust immunity to a number of alliances between U.S. and foreign airlines. 

           

            Interested parties may file objections to DOT’s tentative decision.  Objections are due in 45 days, with answers to objections due 30 days later.  The Department intends to make its final decision by the end of this year.  Conferences on fares between the United States and other parts of the world would not be affected by this proposed action.  The show-cause order is available on the Internet at http://dms.dot.gov, docket OST-2006-25307

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Beyond Maximum Capacity Achieved for Convention Masquerade

Beyond Maximum Capacity Achieved for Convention Masquerade
 
 
By its third official day, Anime Expo® 2006 surpasses last year¹s attendance record with over 34,000 attendees dressed in colorful costumes of favorite Anime and Manga characters
take over at the nation¹s largest Anime/Manga convention¹s 15th year anniversary at the Anaheim Convention Center July 1-4, 2006.  More information is available at http://www.anime-expo.org <http://www.anime-expo.org/> .

The jammed pack Anime Expo® 2006 Masquerade was a definite highlight of the convention show in addition to a sold out Exhibit Hall, Movie Premiers, screenings, panels, autograph sessions, workshops and much more!

Highlights for final day (July 4, 2006) events were the SPJA (Society for the Promotion of Japanese Anime) Charity Auction benefiting Children¹s Hospital Orange County (CHOC), the fantastic sold out Exhibit Hall and closing ceremonies.


Individuals can now register on site at the Anaheim Convention Center for Anime Expo® 2006 (www.anime-expo.org <http://www.anime-expo.org/> ) and receive news and live streaming video from the convention at AXBackstage.org courtesy of Stickam.

About Anime Expo®


Located in Anaheim, California - Anime Expo®, the North America¹s largest anime/manga convention, serves to foster trade, commerce and the interests of the general public and animation/ comics industry.  This event serves as a key meeting place for the general public to express their interest and explore various aspects of anime/manga, as well as for members of the
industry to conduct business. AX 2006 will be held July 1 ­ 4, 2006 at the Anaheim Convention Center. More information can be found at its official website (www.anime-expo.org <http://www.anime-expo.org/> ).

About SPJA


The Society for the Promotion of Japanese Animation (SPJA) is a non-profit organization with a mission to popularize and educate the American public about anime and manga, as well as provide a forum to facilitate communication between professionals and fans. This organization is more
popularly known by its entertainment property ­ Anime Expo®.  More information can be found at its official website (www.spja.org <http://www.spja.org/> ).
 

www.bam-mp.com

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A Look Inside "The Diary of Anne Frank"

One of the first mainstream films to deal directly with the Holocaust, “The Diary of Anne Frank” (1959) will unspool for “Monday Nights with Oscar®” audiences on Monday, July 17, at 6:30 p.m. (earlier time) at the Academy Theater at Lighthouse International in New York City.

Presented under the banner of the Academy’s George Stevens Lecture, the event will feature a post-screening discussion with cast members Millie Perkins (Anne Frank), Diane Baker (Margot Frank) and Richard Beymer (Peter Van Daan). Robert Osborne, Hollywood Reporter columnist, host of Turner Classic Movies and official biographer of the Academy Awards®, will moderate the program.

“The Diary of Anne Frank” was directed and produced by two-time Academy Award® winner George Stevens, and it was adapted by Frances Goodrich and Albert Hackett from their 1955 Pulitzer Prize-winning play of the same name (which was in turn based on Anne Frank’s diaries, published in Anne Frank: The Diary of a Young Girl). The black-and-white film tells the story of 13-year-old Anne’s life in hiding in Nazi-occupied Holland.

“The Diary of Anne Frank” was nominated for eight Academy Awards and won in three categories: Actress in a Supporting Role (Shelley Winters), Black-and-White Art Direction (Lyle R. Wheeler, George W. Davis; Set Decoration: Walter M. Scott, Stuart A. Reiss) and Black-and-White Cinematography (William C. Mellor). In addition to the nominations Stevens earned as the film’s producer and director, Ed Wynn received a nomination in the Supporting Actor category, Alfred Newman was nominated for the film’s music score, and Charles LeMaire and Mary Wills shared the nomination for Black-and-White Costume Design.

This New York screening of “The Diary of Anne Frank” will be the first big-screen presentation of a newly restored print of the original 170-minute version (the film was shortened by 20 minutes soon after its initial release). The print is courtesy of 20th Century-Fox.

The George Stevens Lecture was established in 1982 in honor of the legendary producer-director whose films are best remembered for combining social conscience with artistic excellence. Stevens received nine Academy Award nominations, won directing Oscars for “A Place in the Sun” and “Giant,” and was awarded the Irving G. Thalberg Memorial Award in 1953. He was a longtime member of the Academy’s Board of Governors and served as the organization’s 14th president. Stevens died in 1975.

“Monday Nights with Oscar” is a monthly series showcasing high-quality prints of films that have been nominated for or won Academy Awards.

The Academy Theater at Lighthouse International is located at 111 East 59th Street in New York City. Tickets for the screening are $5 for the general public and $3 for Academy members and students with a valid ID. Tickets may be reserved by calling 1-888-778-7575. Depending on availability, tickets may be purchased in person the night of the screening. Doors open at 6 p.m.

 

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Academy Invites 120 to Membership

 

The Academy of Motion Picture Arts and Sciences has extended membership invitations to 120 artists and executives who have distinguished themselves in the field of theatrical motion pictures. The group will be the only new voting members invited to join the organization in 2006.

“Two years ago the Academy decided to slow membership growth, and to become even more selective in choosing members,” said Academy President Sid Ganis. “Instead of inviting every proposed person who has achieved the minimum qualifications for his or her branch, the membership committees are selecting the most exceptionally qualified names from those lists.”

Procedures instituted two years ago allow the organization to fill vacancies resulting from death and transitions to retired (non-voting) status and grow by a maximum of 30 new members annually.

Candidates for Academy membership are considered by committees made up of prominent representatives of each of the organization’s 14 branches — art directors, executives, film editors, etc. Candidates can either be proposed by the committees or by two current members of their branch. In addition, individuals nominated for Academy Awards®, if not already members of the organization, are considered by the appropriate committees, though not necessarily invited to membership. This year, 39 of the invitees were 2005 nominees and eight won Oscars®.

Though the great majority of AMPAS members are based in the U.S., membership is open to qualified filmmakers around the world. The Academy roster currently includes theatrical motion picture makers from 36 countries.

New members will be welcomed into the organization at an invitation-only reception on Wednesday, September 20, at the Academy’s Fairbanks Center for Motion Picture Study in Beverly Hills.

ACTORS

AT-LARGE

Amy Adams

Grover Crisp

Eric Bana

Louis D’Esposito

Maria Bello

Daniel Glickman

Dakota Fanning

Steve Papazian

Jake Gyllenhaal

David Young

Terrence Howard

 

Felicity Huffman

 

Keira Knightley

CASTING DIRECTORS

Heath Ledger

Sarah Halley Finn

Hayley Mills

Randi Hiller

Barry Pepper

 

Joaquin Phoenix

 

Jon Polito

CINEMATOGRAPHERS

Ving Rhames

Lance Acord

Liev Schreiber

Paul Cameron

David Strathairn

Cesar Charlone

Rachel Weisz

Denis Lenoir

 

Wally Pfister

ANIMATORS

Roberto Schaefer

Wayne Allwine

Sandi Sissel

Mark Andrews

Tom Stern

Steve Box

Salvatore Totino

John Canemaker

 

Will Finn

 

Rex Grignon

COSTUME DESIGNERS

Andrew Jimenez

Jacqueline Durran

Tim Johnson

Janty Yates

Hayao Miyazaki

 

 

 

 

 

DIRECTORS

LIVE ACTION SHORT FILMS

Werner Herzog

Pia Clemente

Nicole Holofcener

Martin McDonagh

Gavin Hood

Rob Pearlstein

Bennett Miller

 

Mark Waters

 

 

MAKEUP/HAIRSTYLISTS

 

Lance Anderson

 

Nick Dudman

DOCUMENTARY

 

Paola di Florio

 

Alex Gibney

MUSIC

Hubert Sauper

Harry Gregson-Williams

 

Alberto Iglesias

 

Dario Marianelli

 

Dolly Parton

EXECUTIVES

 

Gail Berman

 

Jeff Bewkes

PRODUCERS

Colin Callender

Albert Berger

Andrew E. Cripps

Bill Kong

Hal Gaba

Tom Luddy

Elizabeth Gabler

Gail Mutrux

Douglas Mankoff

Diane Nabatoff

Michael Paseornek

Cathy Schulman

Paul Schaeffer

Jennifer Todd

Jonathan Sehring

Robert K. Weiss

Michael J. Werner

Ron Yerxa

 

 

 

 

 

PRODUCTION DESIGNERS/

FILM EDITORS

ART DIRECTORS

Tom Finan

Mark Friedberg

Wayne Wahrman

Sarah Greenwood

Hughes Winborne

Tom Reta

 

Melissa Stewart

 

Tom Wilkins

 

 

 

 

PUBLIC RELATIONS

VISUAL EFFECTS

Andre Caraco

Jim Berney

Mary Murphy Conlin

Pablo Helman

Steve Elzer

Jeffrey M. Kleiser

Barbara Glazer

Michael Meinardus

Rick Lynch

William F. “Bill” Shourt

Steven T. Miller

Dan Taylor

 

Bill Tondreau

 

Bill Westenhofer

 

SCIENTIFIC AND TECHNICAL

 

James Beshears

WRITERS

Lanny Raimondo

Noah Baumbach

Kenneth S. Williams

Jeffrey Caine

 

Jean-Claude Carrière

 

Dan Futterman

 

Tony Kushner

SET DECORATORS

Bobby Moresco

Trisha Edwards

Josh Olson

Victor Zolfo

 

 

 

 

 

 

SOUND

 

Ulrika Akander

Anthony (Chic) Ciccolini III

 

Eugene Gearty

 

Michael Semanick

 

Renée Tondelli

 

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Recent Posts

sales@montebubbles.net

 (C) MBN 2006

 

 

 

 

 

Recent Posts

 

 

(C) MBN 2006

 

 

 

 

 

 

sales@montebubbles.net

 

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I-Tunes


The Beach Boys
 
A seismic shift of geological proportions took place in the very early '60s, back when New York City stopped being the center of all things rock, and the focus switched to Southern California. Five handsome guys in striped shirts, possessed of angelic voices, introduced us to the joys of surfing, street rods, and sun bunnies. From the Raspberries to the Ramones, Phil Spector to Chuck Berry, and the Byrds to the Hollies, we've collected tracks by the Beach Boys' influencers, fellow sunshine pop groups, and the bands that carry on their legacy.
 
Check It Out Go
 

#1 Album
Dusk and Summer
 
Dusk and Summer
Dashboard Confe...
10 songs Go
Top 10 Albums
1Dusk and Summer, Dashboard Confessi...Go
2St. Elsewhere, Gnarls BarkleyGo
3Under the Iron Sea, KeaneGo
4Music From the Motion Picture the D...Go
5How to Save a Life, The FrayGo
6Corinne Bailey Rae, Corinne Bailey RaeGo
7Testimony, Vol. 1: Life & Relations...Go
8Loose (iTunes Version), Nelly FurtadoGo
9Taking the Long Way, Dixie ChicksGo
10Cars (Soundtrack from the Motion Pi...Go

Big & Rich

"8th Of November" is the true story of Niles Harris, one of just four men in his unit who survived an ambush during the Vietnam War. He's also the man who gave Big Kenny his trademark top hat. This exclusive EP includes the song, the music video, and a powerful documentary about Harris' return to Vietnam with Big & Rich to honor his fallen comrades.
 
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8th of November - Single - Big & Rich

Ziggy Marley

On his new album Love Is My Religion, Ziggy gives it to us from the heart — exclusively on iTunes. Marley wrote all of the songs, played most of the instruments, and co-produced. His world tour is on now; expect him in the States come August alongside brother Stephen Marley.
 
Check It Out Go
Ziggy Marley

Single of the Week

The Presets hail from Australia and are set to throw their classically trained pop-dance tunes all over this globe with their debut album, Beams. Julian Hamilton and Kim Moyes are known for their creative live performances, having opened for Wolfmother and the Faint.  We chose to showcase their sensitive side with one for the sheilas — "Girl and the Sea."
 
Check It Out Go

Nike Sport Music

With Nike Sport Music, you can get coaching and training tips from Nike trainers over a continuous mix of music, created by artists such as The Crystal Method. Fuel your fire with handpicked tracks from athletes like Lance Armstrong and Vince Carter in Athlete Inspirations, download free video podcasts like Joga Bonito, and check out Sport iMixes — workout playlists posted by other iTunes customers.
 
Check It Out Go

Free Blade Series PremiereBiography from A&ENew Rock Revealed: Bruce Springsteen

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LUMENERA RELEASES NEW 11 MEGAPIXEL NETWORK CAMERA FOR CRITICAL SURVEILLANCE APPLICATIONS

Le11056- offering resolution of more than 30 NTSC cameras

 Lumenera Corporation, a leading developer and manufacturer of high performance digital cameras and imaging solutions, today announced the release of the Le11056 series of 11 megapixel network cameras. Designed for higher-end security applications, this camera model is ideal for critical surveillance applications where intimate scene detail is required.
Streaming full 4008x2672 resolution at up to 5 frames per second, these cameras deliver outstanding picture quality and performance across a standard 10/100BaseT network interface. A large 35mm format CCD sensor is capable of scanning 2600+ lines of resolution using progressive scan technology –an ideal solution for capturing moving object across broad scenes. A larger SLR K-Mount provides remote control of focus and iris through standard SLR lenses – offering excellent quality and range of focal lengths. This camera is available in both colour or monochrome and is offered with optional environmental enclosures.
“The new Le11056 camera series arms critical homeland security and ports of entry type applications with resolution and image detail not yet seen in the surveillance world,” stated Greg Bell, VP Business Development – Security Markets, Lumenera Corporation. “This cost-effective solution provides the equivalent of 32X the resolution of standard analog video, making it possible to replace multiple analog cameras with just one of Lumenera’s 11 megapixel cameras.”
Lumenera is pleased to announce that the Le11056 cameras are now shipping.  Call you local Integrator or Distributor for pricing.

About Lumenera
Lumenera Corporation, headquartered in Ottawa, Canada, is a leading developer and manufacturer of high performance digital cameras and custom imaging solutions. Lumenera cameras are used worldwide in a diverse range of industrial, scientific and security applications.

Lumenera solutions provide unique combinations of speed, resolution and sensitivity in order to satisfy the most demanding digital imaging requirements. Lumenera customers achieve the benefit of superior price to performance ratios and faster time to market with the company's commitment to high quality, cost effective product solutions

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Venice and Santa Monica Beach have held the fascination of many throughout the years

 
On Sunday, July 2nd, the trek was to Venice Beach and Santa Monica Beach was for the 4th. 
When exiting the freeway to go the Santa Monica Beach, we noticed a free parking sign for the civic center.  This was new, since I’d never seen it posted previously.  The city of Santa Monica offered free parking which was such a nice change to see vs. special no parking signs or charging exorbitant fees for parking.  Parking fees for Venice Beach were $12 per car and double that for SUVs.  Imagine $24 to park your car just to get park close to the beach.  You can always walk and pay much less. 
Disappointingly signs were also posted indicating the (much advertised) Santa Monica Fireworks show was cancelled.
Both beaches were busy, however not nearly as busy as one would expect or have seen in prior years.  Safety has been a concern in the past and ethnic diversity seems likely to be a contributing factor, although it was much more diverse and international at Venice as compared to Santa Monica.
102.7 KIIS FM broadcasts from the Santa Monica pier on weekends.  A merry-go-round, roller coaster and ferris wheel add to the carnival atmosphere at the pier just above the beach.  Blocks away is the 3rd Street Promenade and Santa Monica Place Mall.   Santa Monica has some excellent restaurants with the Lobster House at the beginning of the pier and Ivy at the Shore across the street.
Venice Beach with muscle beach and the basketball courts tends to have special events.  On Sunday, we happened across the Annual Street Basketball Tournament showcasing four of California’s highest streetball teams comprised of the best NBA, NCAA and streetballers throughout Los Angeles.  The winning team, led by NBA All Star (Golden State Warriors) Baron Davis earned a berth in the infamous Ruckers Streetball Tournament by ousting Snoop Dogg’s team. 
Watching basketball there is wonderful under the warm California sun with near perfect viewing from just about anywhere surrounding the court.  On July 15th, Nike Battlegrounds League continues with 8 teams competing for a grand prize of $30,000.  Paris Hilton even sang for her music video there on Memorial Day weekend, and oops! One piece swimsuit top kept falling off. 
Complimentary tickets are available for various locally taped shows at both beaches and often times the 3rd Street Promenade.   We were able to get tickets for 20th Century Fox’s “Best Damn Sport Show”, CBS’ “The Late Late Show with Craig Ferguson”, and CBS’ Rockstar Supernova all within the next couple days. Each ticket is for entry of 10 people to the show.  I'm just curious how many people actually get in as I've seen them waiting across from the Kodak Theatre and next to the El Capitan Theatre waiting in que for Jimmy Kimmel Live.  The theatres only hold hundred not thousands of people.
Wherever you go to enjoy a sunny day at the beach, wear comfortable shoes. 
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Vatican news

 Pope's Sadness at Accident on Valencia Underground
- Theological Pastoral Congress on the Family
- Holy Father to Take Alpine Holiday in Valle d'Aosta
- In Memoriam
 
___________________________________________________________
 
POPE'S SADNESS AT ACCIDENT ON VALENCIA UNDERGROUND
 - Benedict XVI has sent a telegram of condolence to Archbishop Agustin Garcia-Gasco of Valencia, Spain, for the death of more than 40 people in an accident on the city's underground railway system at midday yesterday.
 
  "As I learn, with profound regret, the sad news of the accident on the Valencia underground which has filled so many families with grief, I offer up prayers for the eternal repose of the dead and request the Lord to concede consolation and serenity to those weeping the loss of their loved ones. I ask you to transmit my most heartfelt condolences to the relatives of the victims and to express my feelings of paternal spiritual closeness to the many injured; at the same time, I affectionately impart to everyone my consoling apostolic blessing as a sign of faith and hope in the Risen Christ."
 

  The accident took place five days before the Pope's own arrival in Valencia where, on Saturday and Sunday next, he is due to close the Fifth World Meeting of Families, currently being held in that city.


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THEOLOGICAL PASTORAL CONGRESS ON THE FAMILY


  This evening in Valencia, Spain, Agustin Garcia-Gasco, archbishop of that city, will inaugurate the International Theological Pastoral Congress on the Family. Cardinals, bishops, theologians, and experts in education, pastoral care of families and the communications media are all due to attend the event, as are various ecclesial movements from some 30 countries.
 
  The congress - which is taking place as part of the Fifth World Meeting of Families and is due to last from July 4 to 7 - will consider various themes associated with the family and reflect upon how best to transmit the faith within families. It will involve talks, reports, testimonies and round table discussions.
 
  Following a contribution from Cardinal Carlo Caffarra, archbishop of Bologna, Italy, on "the family and laicism," the inaugural address will be delivered by Cardinal Alfonso Lopez Trujillo, president of the Pontifical Council for the Family.
 
  Over the remaining days of the congress - July 5 to 7 - experts will analyze the question of the family in its social, educational, legislative, demographic, economic, juridical and bioethical aspects. Representatives from different Christian confessions, including Orthodox and Evangelical, will also offer reflections on the family from an ecumenical standpoint.
 
  On Friday evening, the International Theological Pastoral Congress will close with a Eucharistic celebration presided by Cardinal Giovanni Battista Re, prefect of the Congregation for Bishops.
 

  Between July 4 and 7 a youth congress is also due to be held, in which young people between the ages of 16 and 25 will participate. Its aim is to analyze the problems facing the young and to offer Christian alternatives to the culture of leisure. Finally, a third congress will also be held over the same period, directed at the elderly and focussing on their irreplaceable role within their families.


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HOLY FATHER TO TAKE ALPINE HOLIDAY IN VALLE D'AOSTA


 - Benedict XVI is due to spend a period of rest at the alpine resort of Les Combes in the Italian region of Valle d'Aosta, from July 11 to 28.
 
  During this period, the Wednesday general audiences will be suspended. On Sunday July 16 and Sunday July 23, the Pope will pray the Angelus from his residence in Les Combes.
 
  Upon the conclusion of his stay in Valle d'Aosta, the Pope will travel to his summer residence at Castelgandolfo south of Rome, where he will remain until the end of September.
 

  Over the summer period, all private and special audiences are suspended. The general audiences will resume regularly from Wednesday, August 2.


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IN MEMORIAM


  The following prelates died in recent weeks:
 
 - Bishop Leonard Petion Laroche, emeritus of Hinche, Haiti, on June 14 at the age of 87.
 
 - Bishop Mykhajlo Sabryha C.SS.R., of Ternopil-Zboriv of the Ukrainians, Ukraine, on June 29 at the age of 65.
 

 - Bishop Salvatore Sorrentino, emeritus of Pozzuoli, Italy, on June 19 at the age of 89.


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 SUMMARY:
 
- John Reveals a Mysterious Access to God
- May Humanity Experience the Power of Christ's Blood
- Other Pontifical Acts
 
___________________________________________________________
 
JOHN REVEALS A MYSTERIOUS ACCESS TO GOD
 
The Apostle John was the subject of Benedict XVI's catechesis during today's general audience, held in St. Peter's Square in the presence of 25,000 people.
 
  "John was always part of the small group which Jesus took with Him on certain occasions," the Pope explained. Within the Church of Jerusalem, he added, the Apostle "occupied an important position. ... In fact, Paul numbers him among those he called the 'pillars' of that community." Before the Sanhedrin, John affirmed that "'we cannot but speak of what we have seen and heard.' This frankness in confessing his faith is an example ... for us all to be ready to declare decisively our unshakeable adherence to Christ, putting our faith before all calculation or human interest."
 
  "According to tradition, John is the 'beloved disciple' who rested his head on the Master's chest during the Last Supper; he was at the foot of the Cross together with Jesus' Mother, and was a witness ... to the presence of the Risen One." Various scholars see in him "the prototype of the disciple of Jesus" Who wishes "to make each of us a disciple living in personal friendship with Him. To do this, it is not enough to follow and listen to Him on the outside, it is necessary to live with Him and like Him. This is only possible in the context of a relationship of great familiarity, pervaded by the warmth of complete trust."
 
  "In the apocryphal Acts of John," the Holy Father went on, "the Apostle is presented ... as one who communicates the faith in meeting 'souls capable of hope and of being saved.' Everything is inspired by the paradoxical intent of making the invisible visible. Indeed, the Oriental Church calls him 'the Theologian,' in other words, one capable of speaking of divine things in accessible terms, revealing a mysterious access to God through adherence to Christ."
 
  In the East John, who according to tradition lived in Ephesus, "enjoyed and continues to enjoy great veneration; in Byzantine iconography he is often depicted as a very old man in an attitude of intense contemplation, almost as if calling for silence."
 

  "Without adequate prayer it is not possible to approach the supreme mystery of God and His revelation," said the Pope, and he concluded by quoting the words of the Patriarch Atenagoras: "John is at the origin of our most exalted spirituality. Like him, the 'silent' experience the mysterious exchange of hearts; they invoke the presence of John and their hearts are aflame."


 AG/JOHN/...                                                                                     VIS 060705 (440)
 
MAY HUMANITY EXPERIENCE THE POWER OF CHRIST'S BLOOD
 
the greetings he addressed to participants in today's general audience, the Holy Father reminded Polish pilgrims that July is "a month in which we traditionally venerate the Most Precious Blood of Christ."
 
  He went on: "In the world innocent human blood is continually being spilt. The hearts of men are often full of hate rather than evangelical love, they often contain disdain and arrogance rather than care for mankind,. I ask you to pray that modern humanity may experience the power of the Blood of Christ, spilt on the Cross for our salvation."
 

  Benedict XVI also greeted participants in a symposium on the defense of creation, shortly to be held in Brazil. "I hope," he said, "that this important initiative, promoted by the Patriarch Bartholomew I of Constantinople, may contribute to promoting an ever greater respect for nature, entrusted by God to the ... responsible hands of man."


 AG/BLOOD CHRIST:CREATION/...                                             VIS 060705 (170)
 
OTHER PONTIFICAL ACTS
 

The Holy Father appointed Fr. Manoel Delson Pedreira da Cruz O.F.M. Cap., definitor general of his order for Latin America, as bishop of Caico (area 9,372, population 266,000, Catholics 253,000, priests 36, permanent deacons 17, religious 76), Brazil. The bishop-elect was born in Biritinga, Brazil in 1954 and ordained a priest in 1980.


 NER/.../PEDREIRA                                                                        VIS 060705 (70)


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July 04, 2006

Potato salad

Potatoes (a new world food) were introduced to Europe by Spanish explorers in the 16th century. By the end of the century many countries had adopted this new vegetable and integrated it into their cuisines. Preparation methods and recipes were developed according to local culinary traditions. About potato history.

Arnold Shircliffe, primary chef of Chicago's legendary Edgewater Beach Hotel, traced the origin of the potato salad to the 16th century. These are his notes:
"Early potato salad: John Gerrard in 1597 writes about potatoes and their virtues and said that "they are sometimes boiled and sopped in wine, by others boiled with prunes, and likewise others dress them (after roasting them in the ashes) in oil, vinegar and salt, every man according to his own taste. However they be dressed, they comfort, nourish and strengthen the body." This is one of the first potato salads mentioned in any book."
---Edgewater Beach Hotel Salad Book, Arnold Shircliffe [Hotel Monthly Press:Evanston IL] 1928 (p. 231)

Potato salad-type recipes were introduced to America by European settlers, who again adapted traditional foods to local ingredients. This accounts for regional potato salad variations in the United States. Potato salad, as we know it today, became popular in the second half of the 19th century. Cold potato salads evolved from British and French recipes. Warm potato salads followed the German preference for hot vinegar and bacon dressings served over vegetables.

Print evidence confirms recipes for potato salads were often included in 19th century American cooking texts. These recipes had many different names. The Cassells Dictionary of Cookery [London:1875?] contains three recipes for potato salad, one without notes [presumably British or American], a French recipe and a German recipe.The French recipe is very similar to the first and is also served cold. The German recipe required bacon. Early cold potato salad recipes often called for "French dressing" (Our notes on French dressing here ). Some recipes specifically indicate this is an economy dish, "a good way to dispose of leftover potatoes." During the 1940s mayonnaise began to supplant French dressing as the congealer of choice. It is interesting to note that during both World Wars recipes for German-style potato salad did not bear that country's moniker. They were simply listed as "hot potato salad."

This is what the food writers have to say:

"Potato salad. A cold or hot side dish made with potatoes, mayonnaise, and seasonings. It became very popular in the second half of the nineteenth century and is a staple of both home and food-store kitchens. Hot potato salad, usually made with bacon, onion, and vinegar dressing, was associated with German immigrants and therefore often called "German potato salad."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 253)

"There seems to be no dogma concerning the origins of potato salad, but Germany is a good place to begin. As a country with lots of potatoes and lots of recipes for potatoes, Germany almost certainly was among the first to look at cooked small new potatoes or cut chunks of larger spuds and imagine them blanketed with dressing. The dressing they came up with was a classic. Kin to the heated dressing used to wilt spinach salad, this one thrilled German taste buds, raised as they were on sauerkraut and sauerbraten with vinegar bite. Some versions featured a little coarse mustard, others cut the sour with a little sugar, and most added bacon and even its flavorful drippings. By the time the notion of potato salad reached France, vinegar wasn't quite good enough. The French demanded full-scale vinaigrette, and it was no sweat to satisfy their demands. Whenever you see something called "French potato salad," it's a safe bet you're in for potatoes (and probably other vegetables, too) in a light vinaigrette, with Dijon mustard and sweet tarragon.

When potato salad caught on in the United States, in the second half of the 19th century, it was probably by way of German immigrants. To this day, most people who know how to cook, or at least know how to eat, understand that "German potato salad" will be served warm, will feature no mayonnaise, and will be pleasantly tart with vinegar.The American idea of making potato salad with mayonnaise has no recorded history - but then again, neither does the idea of mayonnaise itself. Clearly a sauce created in France using egg yolks, oil and either lemon juice or vinegar, little is clear after that. Virtually every French bible of cuisine explains the name differently, ranging from a link to "Magon," the Carthaginian general who helped his brother Hannibal battle the Romans," to a possible misspelling of "Bayonnaise," hailing from the town of Bayonne in France - and later, less romantically, New Jersey.

However it got the name, mayonnaise became the favored dressing for American potato salad for more "There seems to be no dogma concerning the origins of potato salad, but Germany is a good place to begin. As a country with lots of potatoes and lots of recipes for potatoes, Germany almost certainly was among the first to look at cooked small new potatoes or cut chunks of larger spuds and imagine them blanketed with dressing. The dressing they came up with was a classic. Kin to the heated dressing used to wilt spinach salad, this one thrilled German taste buds, raised as they were on sauerkraut and sauerbraten with vinegar bite. Some versions featured a little coarse mustard, others cut the sour with a little sugar, and most added bacon and even its flavorful drippings. By the time the notion of potato salad reached France, vinegar wasn't quite good enough. The French demanded full-scale vinaigrette, and it was no sweat to satisfy their demands. Whenever you see something called "French potato salad," it's a safe bet you're in for potatoes (and probably other vegetables, too) in a light vinaigrette, with Dijon mustard and sweet tarragon.

When potato salad caught on in the United States, in the second half of the 19th century, it was probably by way of German immigrants. To this day, most people who know how to cook, or at least know how to eat, understand that "German potato salad" will be served warm, will feature no mayonnaise, and will be pleasantly tart with vinegar.The American idea of making potato salad with mayonnaise has no recorded history - but then again, neither does the idea of mayonnaise itself. Clearly a sauce created in France using egg yolks, oil and either lemon juice or vinegar, little is clear after that. Virtually every French bible of cuisine explains the name differently, ranging from a link to "Magon," the Carthaginian general who helped his brother Hannibal battle the Romans," to a possible misspelling of "Bayonnaise," hailing from the town of Bayonne in France - and later, less romantically, New Jersey. However it got the name, mayonnaise became the favored dressing for American potato salad for more than a century. Its sweet, creamy mouthfeel served up just the right delight when wrapped around solid, dependable American potatoes."
---"A world of potato salads; Labor Day tradition gets global makeover," John DeMers, The Houston Chronicle, August 29, 2001 (Food: p. 1)

"Despite its popularity in this country, potato salad is not an all-American creation. Potato salad is said to be of Teutonic origin, prepared when boiled potatoes were tossed with oil, vinegar and seasonings, a dish known now as German potato salad. The French, Norwegians, Swedes, Russians and Italians all have their own versions. Germans make a marvelous warm potato salad to which they add tiny bits of fresh tomato and red and green bell peppers, then toss the whole concoction with a warm bacon and onion dressing. The Greeks also prefer warm potato salad, with garlic, olive oil and lemon. Italian potato salad is apt to have ample amounts of fresh parsley, often chunks of salami and is dressed with an olive oil and vinegar dressing. American potato salad is heavier and heartier than European versions. Some people like lots of additions such as onion, sweet pickles, celery, hard-cooked eggs, pimento, chives, olives and parsley."
---"Potato salad revisited," St. Louis Post-Dispatch, August 28, 1989 (Food p. 1)

Sample recipes:

[1633] Potato
---Herball or General Historie of Plants, John Gerard [London]

[1863] "The same [potatoes], in salad
Cook them [potatoes] without water in an oven, or hot cinders, if handy; then peel and cut them in thin slices; place them in a salad dish, season with chopped parsley, sweet oil, vinegar, salt, and pepper, and serve. You may used butter instead of pil if you serve warm; you may also add slices of beets, and of pickled cucumbers, according to taste."
---What to Eat and How to Cook It, Pierre Blot [Appleton and Company:New York] (p. 194)

Cook them [potatoes] without water in an oven, or hot cinders, if handy; then peel and cut them in thin slices; place them in a salad dish, season with chopped parsley, sweet oil, vinegar, salt, and pepper, and serve. You may used butter instead of pil if you serve warm; you may also add slices of beets, and of pickled cucumbers, according to taste."---, Pierre Blot [Appleton and Company:New York] (p. 194)

[1878]
"Potato Salad.
When materials for a salad are scarce, this is a good way of disposing of cold potatoes. Slice them, and dress them with oil, vinegar, salt, and pepper, precisely like any other salad; adding a littel chives, or an onion, and parsley chopped fine. If oil is not agreeable, sue cream or a little melted butter."
---Jennie June's American Cookery Book, Mrs. J. S. Croly [Excelcior Publishing:New York] 1878 (p. 122)

When materials for a salad are scarce, this is a good way of disposing of cold potatoes. Slice them, and dress them with oil, vinegar, salt, and pepper, precisely like any other salad; adding a littel chives, or an onion, and parsley chopped fine. If oil is not agreeable, sue cream or a little melted butter."---, Mrs. J. S. Croly [Excelcior Publishing:New York] 1878 (p. 122)

[1884] " Potato salad (cold)
French & boiled dressings
---Boston Cooking School Cook Book, Mrs. D.A. Lincoln [page through site for complete recipes]

---, Mrs. D.A. Lincoln [page through site for complete recipes]

[1908] "Potato salad
The best potato salad is made from waxy yellow potatoes, cooked with their jackets on, the peeled, cut up while still warm and dressed before they become cold. Put the potatoes into a salad bowl, then pour over them a little hot water, or, better still, a little hot broth from the soup kettle. Season it at once with salt, pepper, and for every teaspoonful vinegar use four spoonfuls olive oil. Add as you like chopped onion, parsley, chives or celery, toss without breaking the potatoes, then set in the ice box to chill. When ready to serve put into individual lettuce leaves or a salad bowl lined with lettuce, and on top put a spoonful of boiled dressing as a garnish."
---New York Evening Telegram Cook Book, Emma Paddock Telford (p. 98)
[NOTE: This book does not contain a recipe for titled "boiled dressing." It includes a recipe for cooked salad dressing which is boiled (p. 93). Indgredients are: egg yolks, dry mustard, salt, butter, hot vinegar, and cream. This dressing is to be stored in a cool place. No suggestions regarding serving temperature. A separate recipe for mayonnaise appears on page 94.

The best potato salad is made from waxy yellow potatoes, cooked with their jackets on, the peeled, cut up while still warm and dressed before they become cold. Put the potatoes into a salad bowl, then pour over them a little hot water, or, better still, a little hot broth from the soup kettle. Season it at once with salt, pepper, and for every teaspoonful vinegar use four spoonfuls olive oil. Add as you like chopped onion, parsley, chives or celery, toss without breaking the potatoes, then set in the ice box to chill. When ready to serve put into individual lettuce leaves or a salad bowl lined with lettuce, and on top put a spoonful of boiled dressing as a garnish."---, Emma Paddock Telford (p. 98)[NOTE: This book does not contain a recipe for titled "boiled dressing." It includes a recipe for cooked salad dressing which is boiled (p. 93). Indgredients are: egg yolks, dry mustard, salt, butter, hot vinegar, and cream. This dressing is to be stored in a cool place. No suggestions regarding serving temperature. A separate recipe for mayonnaise appears on page 94.

[1946] "Potato Salad with Mayonnaise
Boil in their jackets in a covered saucepan until they are tender:
Potatoes
Chill them for several hours, peel and slice them. Marinate them well with:
French dressing
Soup stock or canned boullion.
Chop or slice and add:
Hard-cooked eggs
Onions
Olives
Pickles
Celery
Cucumbers
Capers
Season the salad well with:
Salt
Paprika
A few grains of cayenne
Horseradish (optional)
After 1 hour or more add:
Mayonnaise dressing, boiled salad dressing or sour cream or cream."
---The Joy of Cooking, Irma S. Rombauer [Bobbs Merrill:Indianapolis] 1946 (p. 407)

Boil in their jackets in a covered saucepan until they are tender: PotatoesChill them for several hours, peel and slice them. Marinate them well with:French dressingSoup stock or canned boullion.Chop or slice and add:Hard-cooked eggsOnionsOlivesPickles CeleryCucumbersCapersSeason the salad well with:SaltPaprikaA few grains of cayenneHorseradish (optional)After 1 hour or more add:Mayonnaise dressing, boiled salad dressing or sour cream or cream."---, Irma S. Rombauer [Bobbs Merrill:Indianapolis] 1946 (p. 407)
---, John Gerard [London] Cook them [potatoes] without water in an oven, or hot cinders, if handy; then peel and cut them in thin slices; place them in a salad dish, season with chopped parsley, sweet oil, vinegar, salt, and pepper, and serve. You may used butter instead of pil if you serve warm; you may also add slices of beets, and of pickled cucumbers, according to taste."---, Pierre Blot [Appleton and Company:New York] (p. 194) When materials for a salad are scarce, this is a good way of disposing of cold potatoes. Slice them, and dress them with oil, vinegar, salt, and pepper, precisely like any other salad; adding a littel chives, or an onion, and parsley chopped fine. If oil is not agreeable, sue cream or a little melted butter."---, Mrs. J. S. Croly [Excelcior Publishing:New York] 1878 (p. 122) ---, Mrs. D.A. Lincoln [page through site for complete recipes] The best potato salad is made from waxy yellow potatoes, cooked with their jackets on, the peeled, cut up while still warm and dressed before they become cold. Put the potatoes into a salad bowl, then pour over them a little hot water, or, better still, a little hot broth from the soup kettle. Season it at once with salt, pepper, and for every teaspoonful vinegar use four spoonfuls olive oil. Add as you like chopped onion, parsley, chives or celery, toss without breaking the potatoes, then set in the ice box to chill. When ready to serve put into individual lettuce leaves or a salad bowl lined with lettuce, and on top put a spoonful of boiled dressing as a garnish."---, Emma Paddock Telford (p. 98)[NOTE: This book does not contain a recipe for titled "boiled dressing." It includes a recipe for cooked salad dressing which is boiled (p. 93). Indgredients are: egg yolks, dry mustard, salt, butter, hot vinegar, and cream. This dressing is to be stored in a cool place. No suggestions regarding serving temperature. A separate recipe for mayonnaise appears on page 94. Boil in their jackets in a covered saucepan until they are tender: PotatoesChill them for several hours, peel and slice them. Marinate them well with:French dressingSoup stock or canned boullion.Chop or slice and add:Hard-cooked eggsOnionsOlivesPickles CeleryCucumbersCapersSeason the salad well with:SaltPaprikaA few grains of cayenneHorseradish (optional)After 1 hour or more add:Mayonnaise dressing, boiled salad dressing or sour cream or cream."---, Irma S. Rombauer [Bobbs Merrill:Indianapolis] 1946 (p. 407)

New York style (aka deli style) potato salad
The general concensus of online recipes is that New York Style potato salad is served cold and has a mayo/vinegar dressing. Culinary evidence suggests this recipe has British or French roots. The Brooklyn Cookbook, Lyn Stallworth and Rod Kennedy, Jr. [Knopf:New York] 1994 notes Kosher deli potato salad never contains milk (p. 175). A recipe for Deli potato salad is also found on this page.

The general concensus of is that New York Style potato salad is served cold and has a mayo/vinegar dressing. Culinary evidence suggests this recipe has British or French roots. , Lyn Stallworth and Rod Kennedy, Jr. [Knopf:New York] 1994 notes Kosher deli potato salad never contains milk (p. 175). A recipe for Deli potato salad is also found on this page.

Recommended reading: The Potato: How the Humble Spud Rescued the Western World, Larry Zukerman [North Point Press:New York] 1998

 

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About ice cream

Food historians tell us the history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy. This claim (as well as his introducing pasta to Italy) are questionable. The ice creams we enjoy today are said to have been invented in Italy during the 17th century. They spread northward through Europe via France. "French-style" ice cream and its American counterpart, "Philadelphia-style," are egg-yolk enriched products made with the finest ingredients. The egg yolk/custard base creates a richer flavor and creamier texture. Vanilla is the most popular flavor of this genre. Food historians tell us this type of ice cream originated in the 17th century and proliferated in the early 18th.

"...the Chinese may be credited with inventing a device to make sorbets and ice cream. They poured a mixture of snow and saltpetre over the exteriors of containers filled with syrup, for, in the same way as salt raises the boiling-point of water, it lowers the freezing-point to below zero. It is said that Marco Polo observed the practice and brought it home to Italy, traditionally a country that specializes in making ices. But all manner of things are said of Marco Polo....Francois I's daughter-in-law, Catherine de Medici, brought the fashion for sorbets to France. It soon spread from privileged tables to the middle classes when coffee houses became popular in the eighteenth century, and the ingenious Italian Procope made ice cream one of his cafe's specialties...At the end of the eighteenth century ice cream was made at home, in those households that owned an ice-cream maker, and Menon gives some recipes which are still very good."
---History of Food, Maguelonne Toussaint-Samat, translated by Anthea Bell [Barnes & Noble Books:New York] 1992 (p. 749-50)

"Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)... by the time Hannah Glasse and Elizabeth Raffald were giving recipes for it in the mid-eighteenth century, it was evidently well established. At first, ice cream was simply as its name suggests: cream, perhaps sweetened, set in a pot nestling in ice to cool it down. But before long recipes became more sophisticated, and the technique of periodic stirring to prevent the formation of ice crystals was introduced, and ice cream was set on a career of unbroken popularity. As early as 1821 we find mention of "ice-cream gardens' in New York....Since introducing ice cream to Europe in the Middle Ages, Italy has never relinquished its lead in theis field, and over the centuries the manufacture of ice cream has in many countries been the province of Italian emigres."
---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press:Oxford] 2002 (p. 167)

"Italians were the undisputed master in developing methods of chilling a freezing drinks...The creation of sorbet resulted from experiments in chilling drinks, and it too became a matter of myth. Supposedly, sorbet was also brought to France by Catherine de'Medici...There is no documentary evidence to support this hypothesis, however and we cannot prove that the art of sorbet making was already practiced in Italy in the middle of the sixteenth century...Latini's... Treatise on Various Kinds of Sorbets, or Water Ices...composed between 1692 and 1694...contains the first written recipes on how to mix sugar, salt, snow, and lemon juice, strawberrries, sour cherries, and other fruit, as well as chocolate, cinnamon water, and different flavorings. There is also a description of a "milk sorbet that is first cooked," which we could regard as the birth certificate of ice cream. De'sorbetti, the first book entirely dedicated to the art of making frozen confections, was published in Naples in 1775. Its author, Filippo Baldini, discusses different types of sorbets...A separate chapter deals with "milky sorbets," meaning ice creams, whose medical properties are vigorouly proclaimed."
---Italian Cuisine: A Cultural History, Alberto Capatti & Massimo Montanari [Columbia University Press:New York] 1999 (p. 110-1)

"The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th century, and to have been diffused from the French court to other European countries...The first recorded English use of the term ice cream (also given as iced cream) was by Ashmore (1672), recording among dishes served at the Feast of St. George at Windsor in May 1671 One Plate of Ice Cream'. The first published English recipe was by Mrs. Mary Eales (1718)...Mrs. Eales was a pioneer with few followers; ice cream recipes remained something of a rarity in English-language cookery books...As for America, Stallings observes that ice cream is recorded to have been served as early as 1744 (by the lady of Governor Blandon of Maryland, nee Barbara Jannsen, daughter of Lord Baltimore), but it does not appear to have been generally adopted until much later in the century. Although its adoption then owed much to French contacts in the period following the American Revolution, Americans shared 18th century England's tastes and the English preference for ice creams over water ices, and proceeded enthusiastically to make ice cream a national dish."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 392-3)
NOTE: These passages illustrate the conflicting data cited by food historians regarding the "first" mention of the phrase ice cream'.

Mrs. Glasse's recipe, 1747:
"To make ice cream. Take two pewter basons, one larger than the other; the inward one must have a close cover, into which you are to put your cream, and mix it with raspberries, or whatver you like best, to give it a flavour and a colour. Sweeten it to you palate; then cover it close, and set it into the larger bason. Fill it with ice, and a handful of salt: let it stand in this ice three quarters of an hour, then uncover it, and stir the cream well together: cover it close again, and let is stand half an hour longer, after that turn it into your plate. These things are made at the pewterers."
---The Art of Cookery Made Plain & Easy, Hannah Glasse, facsimile of the first edition, 1747 [Prospect Books:Devon] 1995 (p. 168)

"To make ice cream. Take two pewter basons, one larger than the other; the inward one must have a close cover, into which you are to put your cream, and mix it with raspberries, or whatver you like best, to give it a flavour and a colour. Sweeten it to you palate; then cover it close, and set it into the larger bason. Fill it with ice, and a handful of salt: let it stand in this ice three quarters of an hour, then uncover it, and stir the cream well together: cover it close again, and let is stand half an hour longer, after that turn it into your plate. These things are made at the pewterers."---, Hannah Glasse, facsimile of the first edition, 1747 [Prospect Books:Devon] 1995 (p. 168)

RECOMMENDED READING:
The Great American Ice Cream Book, Paul Dickson [Atheneum:New York] 1972

ON THE WEB:
History of Ice Cream, International Dairy Foods Association
Ice Cream, University of Guelph

Baked Alaska

The history of Baked Alaska is an interesting study of food evolution and culinary folklore. Most food historians generally agree this confection originated in the 19th century. None of them are willing to commit with regards to "absolute" credit. Why? There are (at least) four popular stories regarding the "invention/evolution" of this dessert:

Thomas Jefferson
---served minister Manasseh Cutler a puddinglike dish that included "ice cream very good, crust wholly dried, crumbled into thin flakes. [1802]

Chinese Chef
---unnamed, in Paris, no references made to his professional training or this being a Chinese dish. Pastry shell is used.

Benjamin Thompson
---aka Count Rumford, in Monaco, claim to fame is discovering meringue doesn't melt

Charles Ranhofer
---Delmonico's most famous chef, New York City, said to have served this to mark the occasion of Seward's Alaska purchase.

Culinary evidence confirms the concept of this recipe (cream and cake, without the ice or heat) dates to the Renaissance. Fancy molded bombes combining frozen cream and cake/biscuits were perfected in 18th-19th century Europe. Desserts approximating "Baked Alaska" began to appear in the middle of the 19th century. The name, however, belongs to the early years of the 20th. Today? We have Mexican fried ice cream served with cornflake crusts and Japanese ice cream tempura.

About ice cream About meringue About ice cream cake & bombes

"Baked Alaska. A dessert made of sponge cake covered with ice cream in a meringue that is browned in the oven, but the ice cream remains frozen...The idea of baking ice cream in some kind of crust so as to create a hot-cold blend of textures occurred to Thomas Jefferson, who in 1802 served minister Manasseh Cutler a puddinglike dish that included "ice cream very good, crust wholly dried, crumbled into thin flakes," And a report in the French journal Liberte for June 1866 indicates that the master cook of the Chinese mission in Paris imparted a technique for baking pastry over ice cream to the French chef Balzac of the Grand Hotel. But baked Alaska as we know it today may be traced to the experiments in heating and cooking conducted by Benjamin Thompson (1753-1814), born in Woburn Massachusetts, who became a celebrated scientist both at home and in England, where he was awarded the title of Count Rumford for his work...His studies of the resistance of egg whites to heat resulted in the browned topping that eventually became the crown for what came to be called "Baked Alaska." Patricia M. Tice in Ice Cream for All (1990) asserted that Delmonico's chef, Charles Ranhofer, created "Baked Alaska" in 1869 to commemorate the purchase of Alaska by the United States, although in his own cookbook, the Epicurean (1893), Ranhofer calls the dish "Alaska, Florida," The term "Baked Alaska" dates in print at least to 1905 and was used by Fannie Merritt Farmer in the 1909 edition of her cookbook."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 16-7)
[NOTE: A Dictionary of Americanisms (c. 1951) provides exact cites for the 1802 and 1909 references. ]

"A baked Alaska is a pudding consisting of a block of ice cream surrounded with meringue and then baked for a short time in a very hot oven. The notion of cooking an ice dessert within an insulating covering seems to have originated with the Chinese, who used pastry for the casing. It was apparently introduced to Europe in the mid-nineteenth century when a Chinese delegation visited Paris. The French took up the idea, substituting meringue for pastry (beaten egg whites are a poor conductor of heat) and naming the dish omelette norvegienne, Norwegian omelet' for its arctic appearance and cold centre. The English name baked Alaska originated in America around the turn of the twentieth centuury, the allusion being to Alaska's icy cold weather."
---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press:Oxford] 2002 (p. 16)

"The original recipe is said to have been perfected or rather brought back into fashion, at the Hotel de Paris in Monte Carlo, by the chef Jean Giroix. An American doctor, and investor, honoured as Count Rumford, is credited with the invention of this dessert, which is based on the principle that beaten egg white is a poor conductor of heat. However, according to Baron Brisse, in his cookery column in La Liberte (6 June 1866), a chef to a Chinese delegation visting Paris introduced this dessert to the French. During the stay of the Chinese delegation in Paris, the chefs of the Celestial Empire exchanged courtesies and recipes with the chefs at the Grand Hotel. The French dessert chef was delighted at this opportunity: his Chinese colleague taught him the art of cooking vanilla and ginger ices in the oven. This is how the delicate operation was performed: very firm ice cream is enveloped in an extremely light pastry crust and baked in the oven. The crust insulated the interior and is cooked before the ice cream can melt. Gourmand can then enjoy the twofold pleasure of biting into a crisp crust and at the same time referencing the palate with the flavoured ice cream."
---Larousse Gastronomique, Completely Revised and Updated Edition [Clarkson Potter:New York] 2001 (p. 65)

"Baked Norvegienne, or baked Alaska, was a favorite gourmet dish in the Fifties. It appealed on a number of levels: (1) it tasted good; (2) it was easy to make (at least so long as it was made quickly); (3) it looked as though it must be difficult; (4) with its simple meringue, ice cream, and cake base it was a safe dessert to serve to even the stodgiest guests; and (5) it was both festive and fancy. Everyone seems to agree that a dish something like baked Alaska appeared in France in the mid-1800s. Whether it was invented earlier by an American scientist named Benjamin Thompson (1753-1814) who was experimenting with the insulating properties of egg whites of by a Chinese chef in Paris who baked ice cream in an insulating pastry shell in the 1860s is debated. Personally I prefer John Mariani's explanation that Dr. Thompson's experiments resulted in a dessert called "Alaska-Florida" that was popular at the famous Delmonico's restaurant in New York on the 1800s. For all its French pretentions, baked Alaska has always seemed like an American dish. The French name omelette a al Norvegienne refers to the fact that the cake base is traditionally cut into an omelette shape. Presumably Norvegienne alludes to its chilly interior, although Francois Rysavy, President Eisenhower's chef, said that baked Alaska is a "Scandinavian delicacy." There seems to be no evidence for his statement, however...The Chinese chef how may have invented baked Alaska (but probably didn't) baked his ice cream in pastry shells. That idea was also a popular one in the 1950s. Ice cream pies were very chic then, and baked Alaska ice cream pie was too soigne for words."
---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [MacMillan:New York] 1995 (p. 200-1)

RECIPES THROUGH TIME:<BLOCKQUOTE"
[1894]
"Alaska, Florida", Charles Ranhofer

<BLOCKQUOTE", Charles Ranhofer

[1903]
"4419. Omelette Norvegienne.
Place an oval-shaped base of Genoise 2 cm (2/5 in) thick on a silver dish; the length of the oval should be proportionate to the size of then omelette. Place wither a cream or a fruit ice of the selected flavour on the Genoise, forming an oval pyramid. Cover the ice with a layer of either ordinary meringue or stiff Italian meringue and smooth with a palette knife so as to give an even coating 1 1/2 cm (3/5 in) thick. Decorate with some of the same meringue using a piping bag and tube; place in a very hot oven to cook and colour the meringue rapidly but without the heat penetrating to the ice inside."
---The Complete Guide to the Art of Modern Cookery, Escoffier 1903, The first translation into English by H.L. Cracknell and R.J. Kaufmann of Le Guide Culinaire in its entirety [John Wiley:New York] 1979 (p. 527)
[NOTE: Escoffier offers several nine variations on this theme. Each sports a different name and slightly different ingredients.]

Place an oval-shaped base of Genoise 2 cm (2/5 in) thick on a silver dish; the length of the oval should be proportionate to the size of then omelette. Place wither a cream or a fruit ice of the selected flavour on the Genoise, forming an oval pyramid. Cover the ice with a layer of either ordinary meringue or stiff Italian meringue and smooth with a palette knife so as to give an even coating 1 1/2 cm (3/5 in) thick. Decorate with some of the same meringue using a piping bag and tube; place in a very hot oven to cook and colour the meringue rapidly but without the heat penetrating to the ice inside."---, Escoffier 1903, The first translation into English by H.L. Cracknell and R.J. Kaufmann of in its entirety [John Wiley:New York] 1979 (p. 527)[NOTE: Escoffier offers several nine variations on this theme. Each sports a different name and slightly different ingredients.]

[1909]
"An ideal Summer dessert is baked Alaska. To make it pack a round mold with vanilla ice cream. Cover and gind the seams of the mold with strips of muslin dipped in melted paraffin. Repack in ice and salt, and stand aside for at least two hours. At serving time turn the ice cream on a folded napkin on a platter. Beat the whites of four eggs until light, add four tablespoons of powdered sugar, and whip until light and dry. Cover the ice cream thoroughly with this meringue, and dust well with powdered sugar. Stand the platter on a cold board, and run the whole in a hot oven for a moment to brown. Serve at once."
---"Delicious Dishes for Summer," New York Times, July 4 1909 (p. X6)

"An ideal Summer dessert is baked Alaska. To make it pack a round mold with vanilla ice cream. Cover and gind the seams of the mold with strips of muslin dipped in melted paraffin. Repack in ice and salt, and stand aside for at least two hours. At serving time turn the ice cream on a folded napkin on a platter. Beat the whites of four eggs until light, add four tablespoons of powdered sugar, and whip until light and dry. Cover the ice cream thoroughly with this meringue, and dust well with powdered sugar. Stand the platter on a cold board, and run the whole in a hot oven for a moment to brown. Serve at once."---"Delicious Dishes for Summer," , July 4 1909 (p. X6)

[1918]
Baked Alaska", Fannie Merritt Farmer (use your browser's "find" feature to get to the recipe). Compare with "Delmonico Ice Cream with Angel Food," (same page)

, Fannie Merritt Farmer (use your browser's "find" feature to get to the recipe). Compare with "Delmonico Ice Cream with Angel Food," (same page)

[1955]
"Baked Alaskas.
1. Start heating oven to 450 degres F. For cake base, choose one of Alaskas, p. 428; set cake base on brown paper (1/2" larger than cake) on cookie sheet.
2. Make meringue: With electric mixer or egg beater, beat 3 egg whites until they stand in peaks when beater is raised. Slowly add 6 tablesp. granulated sugar, beating until stiff and glossy.
3. Quickly fill or top cake base with aobut 1 qt. Very firm ice cream, as directed below. Quickly cover ice cream and base completely with meringue. If desired, sprinkle with slivered almonds, shaved chocolate, or shredded coconut. Bake 4 to 5 min., or until delicate brown.
4. Remove from oven at once; slip 2 spatulas between Alaska and paper; transfer Alaska to chilled serving dish. Garnish with berries or fresh, frozen, or canned peach slices, etc. Serve at once.
5. To serve ablaze, pour a little lemon extract over 3 sugar cubes; set on top of meringue; light; carry to table.

1. Start heating oven to 450 degres F. For cake base, choose one of Alaskas, p. 428; set cake base on brown paper (1/2" larger than cake) on cookie sheet.2. Make meringue: With electric mixer or egg beater, beat 3 egg whites until they stand in peaks when beater is raised. Slowly add 6 tablesp. granulated sugar, beating until stiff and glossy.3. Quickly fill or top cake base with aobut 1 qt. Very firm ice cream, as directed below. Quickly cover ice cream and base completely with meringue. If desired, sprinkle with slivered almonds, shaved chocolate, or shredded coconut. Bake 4 to 5 min., or until delicate brown.4. Remove from oven at once; slip 2 spatulas between Alaska and paper; transfer Alaska to chilled serving dish. Garnish with berries or fresh, frozen, or canned peach slices, etc. Serve at once. 5. To serve ablaze, pour a little lemon extract over 3 sugar cubes; set on top of meringue; light; carry to table.

Alaskas:
Igloos: Use bakers' spongecake layer as base. Pile ice cream on top, leaving 1/2" free around edge.
Brownie: Use panful of uncut borwnies as base. Top with brick of ice cream.
Little Baked: Use 6 bakers' dessert shells as base. Top each with well-drained canned pineapple slices. Place scoop of ice cream on each.
Traditional: Use 1 piece thin spongecake, 8"X6"X1". Top with brick ice cream.
Surprise: Use 9" tube spongecake as base. Hollow out as in Frozen Ice-Cream Angel, ..Fill through with 2 to 3 pt. Ice cream...
P.S. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer."
---Good Housekeeping Cook Book, Dorothy B. Marsh [Good Housekeeping:New York] 1955 (p. 427-8)

Igloos: Use bakers' spongecake layer as base. Pile ice cream on top, leaving 1/2" free around edge.Brownie: Use panful of uncut borwnies as base. Top with brick of ice cream.Little Baked: Use 6 bakers' dessert shells as base. Top each with well-drained canned pineapple slices. Place scoop of ice cream on each.Traditional: Use 1 piece thin spongecake, 8"X6"X1". Top with brick ice cream.Surprise: Use 9" tube spongecake as base. Hollow out as in Frozen Ice-Cream Angel, ..Fill through with 2 to 3 pt. Ice cream...P.S. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer."---, Dorothy B. Marsh [Good Housekeeping:New York] 1955 (p. 427-8)

Related food? Fried ice cream.

Banana splits

Two American towns claim the banana split as their own: Latrobe PA and Wilmington OH. Which one deserves the honor? You decide...

According to The Food Chronology, James Trager [Henry Holt:New York] 1995 "The banana split was created [in 1904] by Latrobe, Pa., pharmacy apprentice David Strickler, 23, who had returned from a visit to Atlantic City, where he was inspired by watching a soda jerk. He placed three scoops of ice cream on a split banana, topped it with chocolate syrup, marshmallow, nuts, whipped cream, and a cherry, sold it for a dime, and was soon imitated by other soda jerks, who generally used three different ice cream flavors-chocolate, strawberry, and vanilla-topped with chocolate, strawberry, and pineapple, nuts, whipped cream, a cherry, but no marshmallow. Strickler eventually took of the pharmacy and continued making banana splits until he sold the place in 1965." (page 380)

The Great Banana Split/Cincinnati Enquirer

/Cincinnati Enquirer

Honor the Split in Wilmington

The Banana Split Book/book review

/book review

Food historians tell us bananas were introduced to the American public in the 1880s. These exotic fruits were actively promoted and quickly embraced. Late 19th and early 20th century American cookbooks contain an interesting variety of banana recipes. Many of these simly added bananas to extant recipes: banana ice cream, banana ambrosia, banana cake, etc. Antiques catalogs confirm glass serving dishes were manufacutered to accomodate this odd, new shape. About banana cookery.

Egg creams

The general concensus of the food historians are with regards to egg creams, as Americans know them today, are:

Egg creams were invented at the beginning of the 20th century.

They originated in New York City [Brooklyn].

The have never contained eggs or cream.

Debates regarding the exact genesis and "true recipe" of this confection are intense. The same holds true for many beloved foods we eat today, esp. those born of the soda fountain era. Culinary evidence confirms egg-based soda recipes with chocolate syrup did exist, under different names. They descended from early egg nog recipes. "Egg Drin", a popular early 20th century soda fountain concoction, is strikingly similar to the classic egg cream.

"By 1891, there were more soda fountins than bars in New York according to On the Town in New York by Michael and Ariane Batterberry. In the 1920s, the "egg cream," an eggless, creamless libation was invented in a New York soda fountain...The annals of time have obscured inventor and the rational and philosophical underpinnings of the drink's name."
---New York Cook Book, Molly O'Neill [Workman Publishing:New York] 1992 (p. 197)

"Egg cream. A New York City soda-fountain confection made from chocolate syrup, milk, and seltzer. The simplicity of the egg cream is deceptive, for its flavor and texture depend entirely on the correct preparation. There is no egg in an egg cream, but if the ingredients are mixed properly, a foamy, egg-white-like head tops the drink. Nevertheless, as David Shulman pointed out in American Speech (1987), there was a confection, called an "egg cream" syrup listed in W.A. Bonham's Modern Guide for Soda Dispensers (1896) that was made with both eggs and cream, but no chocolate. This was probably not the egg cream that gained legendary fame in eastern cities. Also, Lettice Bryan in The Kentucky Housewife (1839) gives a recipe for an orange-flavored custard dessert called "egg cream." There seems no basis to believe the legend the Yiddish actor Boris Thomashefsky brought the idea for the egg cream back from Paris after having tasted a drink called chocolate et creme. Indeed the unchallenged claim for the invention of the egg cream is that Louis Auster, a Jewish immigrant who came to the United States about 1890 and opened a candy store at Stanton and Avenue D. According to Auster's grandson...the egg cream was a matter of happenstance. "My [grandfather] was fooling around, and he started mixing water and cocoa and sugar and so on, and somehow or other, eureka, he hit on something which seemed to be just perfect for him." Auster's egg creams became famous...and were based on a secret formula that has never been revealed...The chocolate syrup used was made in the rear of the store, and windows were blacked out for privacy. "The name of the egg cream was really a misnomer, " recalled Stanley Auster. "People thought there was cream in it, and they would like to think there was egg in it becuase egg meant something that was really good and expensive. There was never any egg, and there never was any cream." Auster also insisted a glass, not a paper cup, and ice-cold milk were basic to the success of a good egg cream. After Louis Auster died...the recipe passed to his family, with the last batch of the secret syrup made up...around 1974. The first printed reference to the egg cream was in 1950. Without accesss to Auster's syrup, other soda fountains and candy stores made the drink with "Fox's u-bet Chocolate Flavor Syrup," Created by Herman Fox some time before 1920 in Brooklyn, now considered the most widely accepted ingredient in the mix."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 120)

"Fox's U-Bet Chocolate Syrup is a classic. You absolutely cannot make an egg cream without [it]...The firm, founded sometime between 1910 and 1920...began in a Brownsville basement...The recipe for U-Bet remains the same: Brooklyn water, sugar, corn sweeteners, cocoa, and some "secret things." The name "U-Bet dates from the late 20s when Fox's grandfather got wildcatting fever and headed to Texas to drill for oil. "You bet" was a friendly term the oilmen used. His oil venture a failure, he returend to the old firm, changing Fox's Chocolate Syrup to Fox's U-Bet...Fox has fan letters form Mel Brooks, Don Rickles...You shouldn't have to ask, but there is no egg or cream in an egg cream. Just milk, seltzer, and U-Bet."
---The Brooklyn Cookbook, Lyn Stallworth and Rod Kennedy Jr [Alfred A. Knopf:New York] 1994 (p. 358).]
[NOTE: this book contains a recipe for the "correct" Brooklyn egg cream.]
Fox is still in business. Company history here.

"How to Make an Egg Drin.
First break the egg in a 10-ounce soda glass, then pour in the desired syrup or syrups and add sweet cream if required, then beat the ingredients in the electric mixer thoroughly. Now pour this into a shaker, then turn in fine soda stream, then pour bakc and forth from your shaker to your glass two or three times. In pouring back and forth, do not overdo it as it will thin the drink. Pour into galss after mixing and sprinkle a little ground mace or nutmeg over the top. Most fountains now have the electric mixers but if you do not have one, you should use a heavy soda or mixing glass instead of the 10-ounce glass, then after adding cream, add a little crushed ice which will break the egg. Place shaker on top of glass and shake up and down until thoroughly mixed, then remove heavy soda glass and fill shaker with fine soda stream, then mix by pouring back and forth from a 10-ounce soda glass to shaker. Pour last in the glass and sprinkle top with ground mace or nutmeg. Egg drinks are profitable and a large trade on them can be created if care is exercised in their mixture. The following formulas are for the most common egg drinks: Egg Chocolate: One egg, 2 ounces chocolate syrups and 2 ounces sweet cream. Proceed as per directions above."
---Rigby's Reliable Candy Teacher, W. O. Rigby, 19th edition 1919 (?) (p. 242)
[NOTE: This book also contains recipes for Egg Flip (vanilla syrup), Egg Calisaya (lemon syuurp & elixir calisaya), Egg Phosphate (lemon & orange syrup & several dashes acid phosphate), Egg Lemonade (juice of one lemon and sugar), Egg Nectar (nectar syrup), Mint Flip (mint syrup), Raspberry Flip (raspberry syrup), Egg Limeade (lime juice & powdered sugar), Egg Pineapple (pineapple syrup), Egg Coffee (coffee syrup), Egg Orgeat (Oregat syrup), Frisco Flip (orange juice & pineapple syrup), Tulip Flip (pineapple syrup, rose syrup & orange syrup).

First break the egg in a 10-ounce soda glass, then pour in the desired syrup or syrups and add sweet cream if required, then beat the ingredients in the electric mixer thoroughly. Now pour this into a shaker, then turn in fine soda stream, then pour bakc and forth from your shaker to your glass two or three times. In pouring back and forth, do not overdo it as it will thin the drink. Pour into galss after mixing and sprinkle a little ground mace or nutmeg over the top. Most fountains now have the electric mixers but if you do not have one, you should use a heavy soda or mixing glass instead of the 10-ounce glass, then after adding cream, add a little crushed ice which will break the egg. Place shaker on top of glass and shake up and down until thoroughly mixed, then remove heavy soda glass and fill shaker with fine soda stream, then mix by pouring back and forth from a 10-ounce soda glass to shaker. Pour last in the glass and sprinkle top with ground mace or nutmeg. Egg drinks are profitable and a large trade on them can be created if care is exercised in their mixture. The following formulas are for the most common egg drinks: Egg Chocolate: One egg, 2 ounces chocolate syrups and 2 ounces sweet cream. Proceed as per directions above."---, W. O. Rigby, 19th edition 1919 (?) (p. 242)[NOTE: This book also contains recipes for Egg Flip (vanilla syrup), Egg Calisaya (lemon syuurp & elixir calisaya), Egg Phosphate (lemon & orange syrup & several dashes acid phosphate), Egg Lemonade (juice of one lemon and sugar), Egg Nectar (nectar syrup), Mint Flip (mint syrup), Raspberry Flip (raspberry syrup), Egg Limeade (lime juice & powdered sugar), Egg Pineapple (pineapple syrup), Egg Coffee (coffee syrup), Egg Orgeat (Oregat syrup), Frisco Flip (orange juice & pineapple syrup), Tulip Flip (pineapple syrup, rose syrup & orange syrup).

French vanilla

French-style ice creams descended from medieval custards and creams. Freezing them was an idea made possible by advances in technology. A survey of old French, English, and American cookbooks confirms this recipe was well known, although it was known by many different names.

"About 1700 a pamphlet of ice-cream and sherbet reciepes was published entitled L'Art de Faire des Glaces, and by then the major capitals of Europe were well familiar with the dish...Thomas Jefferson, who wrote extensive notes on making the confection, has been credited with bringing "French-style" ice cream, made with egg yolks, to America. He also had an ice-ream-making machine he called a "sorbetiere" at Monticello, where he followed a recipe that called for a stick of vanilla...two bottles of cream, and an egg-custard mixture, boiled, stirred, reheated, strained, and put in an ice pail'."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 163-4)

Thomas Jefferson's ice cream (included eggs); manuscript recipe

HISTORIC RECIPES

[1828--France]
"Cream a la Vanille.
Take one or two sticks of vanilla, which infuse in some boiling cream; next put in the eggs as you do for other creams. If you are making a fromage a la glace, you must put a smaller quantity of eggs, as isinglass is to be put to stiffen it; and keep constantly stirring the cream on the fire, while the eggs are doing. Mind that the eggs are not overdone. When you perceive the cream is getting thick, put the melted isinglass in, and rub it through a tammy, then put it into a mould and into ice. When you wish to make the cream more delicate, let it get cold; then put it into a vessel over ice, before you put any isinglass into it, and whip it; when quite frozen, put in cold melted isinglass: this method requires less isinglass, and the jelly is much lighter."
---The French Cook, Louis Eustache Ude, facsimile Englished edition [Arco Publishing:New York] 1978 (p. 360-1)

[1828--United States]
"Vanilla Cream.
Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."
---The Virginia House-wife, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)
[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.]

"Vanilla Cream.Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."---, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.]

[1890s--England]
"Custard Ice Cream.
2 Quarts New Milk
1-lb White Sugar
6 Fresh Eggs.
2-oz Fresh Butter.
1/4 to 1/2 oz. Vanilla Essence.
Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."
---Skuse's Complete Confectioner, [W.J. Bush & Co:London] 1890s(p. 149)

"Custard Ice Cream.2 Quarts New Milk1-lb White Sugar6 Fresh Eggs.2-oz Fresh Butter.1/4 to 1/2 oz. Vanilla Essence.Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."---, [W.J. Bush & Co:London] 1890s(p. 149)
"Cream a la Vanille.Take one or two sticks of vanilla, which infuse in some boiling cream; next put in the eggs as you do for other creams. If you are making a fromage a la glace, you must put a smaller quantity of eggs, as isinglass is to be put to stiffen it; and keep constantly stirring the cream on the fire, while the eggs are doing. Mind that the eggs are not overdone. When you perceive the cream is getting thick, put the melted isinglass in, and rub it through a tammy, then put it into a mould and into ice. When you wish to make the cream more delicate, let it get cold; then put it into a vessel over ice, before you put any isinglass into it, and whip it; when quite frozen, put in cold melted isinglass: this method requires less isinglass, and the jelly is much lighter."---, Louis Eustache Ude, facsimile Englished edition [Arco Publishing:New York] 1978 (p. 360-1) "Vanilla Cream.Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."---, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.] "Custard Ice Cream.2 Quarts New Milk1-lb White Sugar6 Fresh Eggs.2-oz Fresh Butter.1/4 to 1/2 oz. Vanilla Essence.Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."---, [W.J. Bush & Co:London] 1890s(p. 149)

As time and technology progressed, ice cream flavors (Pistachio, Rocky Road, Chunky Monkey) , complicated confections (19th century Neapolitan bricks, English bombes & American cakes), and novelty concoctions (hokey-pokey treats, ice cream bars, popsicles, sundaes, sodas & banana splits), proliferated.

Fried ice cream

While recipes for fried, coated dairy products are ancient, food historians tell us the concept of encasing fozen ice cream in a hot edible shell dates back (at least) to the 19th century. Think baked Alaska.

Fried ice cream does not appear in Mexican cookbooks, posssibly meaning it is not a "traditional" Mexican recipe. Most likely? It is a contemporary ethnic interpretation of Baked Alaska, a popular upscale hot/cold ice cream dessert developed in the last quarter of the 19th century. This dessert employed meringue as the insulating agent between hot and cold. References to fried ice cream begin to appear in the second half of the 20th century. The insulating agent is (All-American) corn flakes. Perhaps this dish is TexMex?

Helen Brown's West Coast Cook Book [1952] contains a recipe for fried cream which discusses the concept of hot cream coated in cracker crumbs.

"Fried cream.
Gourmets who visit San Francisco enthuse about this dessert, which is to be found at a few of the best hotels and restaurants. It's not ovent served at home, apparentlyy becuase most cooks don't dare risk it, but it's really very simplet ot make. It turns up in a San Diego cook book, under then name of "Bonfire Entre." It was called that becuase the fried cream was cut in sticklike pieces and stacked up on individual plates like miniature and roofless log cabins. A couple of lumps of sugar, brandy-soaked, went into the center of each pile of "logs," and matches graced the side of each plate."
---West Coast Cook Book, Helen Evans Brown [Cookbook Collectors Library reprint edition] (p. 66)
[NOTE: Recipe follows this description. It includes Jamaica rum.]

Some Japanese-American restaurants offer a similar dessert...ice cream tempura. Likewise, this is not a traditional Asian meal item. It is the product of saavy restauranteurs adjust menus seeking to meet to American expectations.

The first reference to fried ice cream in The New York Times was an article on food offerings of the resort town of Cape May, New Jersey ("In Cape May, the Summer Stroller May Shop and Snack, Away from Traffic," Fred Ferrettis, July 3, 1972 (p. 6)). This article refers specifically to "French fried ice cream (vanilla, frozen, dipped in batter, rolled in crushed corn flake crumbs, then fried to order.) This article does not connect fried ice cream with Latin American cuisine. A letter to the NYT editor published August 2, 1981 (p. XX24) notes a recipe for this item was published in the Los Angeles Times California Cookbook [1981], and reprints the recipe.

Hokey pokey

Food historians generally agree the origin of the term "hokey pokey" as it relates to food is traced to Italian street vendors who sold inexpensive goods in the late 19th and early 20th centuries. "Hokey pokey" is an English interpretation of the Italian phrase "O che poco," meaning how Oh, how little." This "little" in this phrase related to price, as these street goods (ice cream treats of all kinds in America/England, toffee flavored ice cream treats in New Zealand) were tasty and cheap. As such, they held great appeal to children and working class people.

The Oxford English Dictionary traces the term "hokey-pokey" in print as it relates to ice cream to 1884. They oldest mention it cites for a toffee-like sweet (as it is known in New Zealand) is 1939: Katherine Mansfield Scrapbook 3 "We always gave him the same presents...three cakes of hoky-poky." Of course, spoken words often predate their printed cousins by several years.

"Hokey-pokey
In the late nineteenth and early twentieth centuries hokey-pokey was a British English term for a cheap sort of ice cream sold by street vendors ("Three hokey-pokey ice-cream hand-carts, one aftern another, turned the corner of 'Trafalgar Road,' Arnold Bennett, Clayhanger, 1910). It presumably came from the cry with which the vendors hawked it, although what this originally was is not known (one suggestion put forward in the 1880s was Italian O che poco! 'Oh how little!'--a reference to price, presumably, rather than quantity--which is given some plausibility by the fact that many ice-cream sellers at that time were Italian). Nowadays the word is used in New Zealand for a sort of crunchy toffee bar, and also for ice cream containing liggle pieces of such toffee."
---An A-Z of Food & Drink, John Ayto [Oxford University Press:Oxford] 2002 (p. 160)

About toffee (a candy with English roots)

(a candy with English roots)

HOKEY POKEY & ICE CREAM TREATS
Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the late 19th/early 20th centuries by a number of portable vehicles. These ranged from hand-pushed carts to goat-pulled mini-wagons to bicycle-propelled carts to horsedrawn/electric trucks. Folks who make a living selling ice treats from carts were known as "hokey pokey" men.

"A good deal of American ice cream was sold by street vendors in large cities. The slang term for their product as of the 1880s was "hokey pokey," which may derive from the Italian "O che poco!" ("Oh, here's a little!") or occi-pocci (mixed colors or flavors) because the "hokey-pokey man" who sold this cheap ice cream was often of Italian descent."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 165)

Related foods? Ice cream novelties.

Ice cream cake

The idea of ice cream and cake evolved from Renaissance-era desserts composed of cream and biscuits. These were called trifles. These fancy desserts were enjoyed by middle class and wealthy people. Food historians tell us ice cream, as we know it, was "invented" in the 17th century and proliferated in the 18th. These early recipes were generally based on the same creams used for trifles. The difference? Freezing technique. Victorians prided themselves on fancy ice cream "bombes" (ice cream molded into special shapes). A survey of old cookbooks confirms biscuits (Savoy, sponge) were sometimes used to line the mold that held the ice cream. Voila! Ice cream cake.16th century English trifle, although not frozen, presents the same basic concept of laying sweet foods of different textures and tastes. About English trifle.

In the 1800s ice cream served at fancy parties was often molded into festive shapes. This was a borrowed tradition from molded puddings and custards. By the Victorian era, ice cream was often pressed into molds which produced elegant, elaborate frozen desserts. Some of the ice cream creations (bombes, etc.) had fillings, usually fruit. Many of these combined biscuits and other cakes. In 19th century American cookbooks, "ice cream cake" had several definitions.

Compare these recipes from the 1870s:

[1871]
"Ice Cream Cakes
Half a cupful each of milk and bitter, one cupful of sugar, two cupsful of flour, three eggs beaten, whites and yolks separately, one teaspoonful of cream of tartar, half a teaspoonful of soda, and flavor with vanilla."
---Mrs. Porter's New Southern Cookery Book, Mrs. M.E. Porter, reprint of 1871 editon [Promontory Press:New York] 1974 (p. 259)

[1877]
Ice Cream Cakes, Buckeye Cookery Book

,
Half a cupful each of milk and bitter, one cupful of sugar, two cupsful of flour, three eggs beaten, whites and yolks separately, one teaspoonful of cream of tartar, half a teaspoonful of soda, and flavor with vanilla."---, Mrs. M.E. Porter, reprint of 1871 editon [Promontory Press:New York] 1974 (p. 259) ,

ABOUT ICE CREAM MOLDS
"Most ice cream molds are somewhat soft, gray, heavy metal called "pewter," although it's not the same proportionate mix of metals used in the eighteenth century for plates and hollowware...The molds are mostly two-part, hinged and heavy, or relatively thick, so that they would hold the cold temperature longer while unmolding the ice cream...Some molds achieved their full effect only when accompanied by "decorations" of composition, printed paper or wire--such as leaves, stems, hats, golf clubs, flags, sails and tablewares. Krauss and also Jo-Lo offer these in their 1930s catalogs..."
---300 Years of Kitchen Collectibles, Linda Campbell Franklin, 4th edition (p. 219-231) [NOTE: This book offers a wealth of information on the history of ice cream molds, including pictures]

"Most ice cream molds are somewhat soft, gray, heavy metal called "pewter," although it's not the same proportionate mix of metals used in the eighteenth century for plates and hollowware...The molds are mostly two-part, hinged and heavy, or relatively thick, so that they would hold the cold temperature longer while unmolding the ice cream...Some molds achieved their full effect only when accompanied by "decorations" of composition, printed paper or wire--such as leaves, stems, hats, golf clubs, flags, sails and tablewares. Krauss and also Jo-Lo offer these in their 1930s catalogs..."---, Linda Campbell Franklin, 4th edition (p. 219-231) [NOTE: This book offers a wealth of information on the history of ice cream molds, including pictures]

Italian ice & granita

Italian water ice (also known as granita and sorbetto) has a long and ancient history:

"The Greeks and Romans employed lumps of Etna's snow to chill their wine; the Arabs used it instead to chill their sarbat. The Italian word sorbetto and the English sherbert come from these sweet fruit syrups that the Arabs once drank diluted with ice water. The passage from sarbat and water, chilled in a container of ice, to granita was only a question of time, perhaps the chance invention of a housewife distracted by a passing vendor or a crying child. Sicilians always claim an Arabic origin for their ices, although in her book on Middle Eastern food Claudia Roden cites neither an Arabic name nor a Levantine history for the granita recipes she gives. In any case, whether it was in Damascus or in Catania that the sarbat stayed too long on ice, Sicily is the home of ices as far as the Western world is concerned, and Araby their inspiration. The flavors most common to the western part of Sicily are those that by now are most famous elsewhere in Italy and in America as well, lemon and coffee..."
---Pomp and Sustenance:Twenty-Five Centuries of Sicilian Food, Mary Taylor Simeti [Ecco Press:Hopewell NJ] 1989 (p. 283-4)

"For thousands of years people saved ice to satisfy their desire for cool drinks. The earliest icehouses existed in Mesopotamia, beside the Euphrates River, about 4,000 years ago. The rich used the ice in these puts to cool their wines. Alexander the Great dug pits and filled them with snow so that his army could have cool wine in the summer. Roman emperors had ice brought from the mountains, and the kings of Egypt had snow shipped to them from Lebanon...Easterners, especially in the Turkish Empire, frequently consumed iced fruit drinks, and the people of Greece sold snow in the markets of Athens from as early as the fifth century BC. Today's sherberts and wine coolers likely originated with the wine-flavored ices consumed by early peoples, and today's snow cones likely originated with the ices made long ago form real snow mixed with honey and fruit."
---Nectar and Ambrosia:An Encyclopedia of Food in World Mythology, Tamra Andrews [ABC-CLIO:Santa Barbara] 2000 (p. 121)

"Water ices seem to have come into being, in Europe, at about the same time in the second half of the 17th century as ice cream. The same technique is used for both products...It has been suggested that ices (whether water ices or ice cream) were made much earlier in China. This seems not impossible, and would be difficult to disprove. However, the further idea that they were introduced to Europe by Marco Polo, returning to Venice from China in the 13th century, is unsupported and is best counted as a piece of culinary mythology...As for precedence in Europe...no one can say whether true water ices were first prepared in Italy of France or Spain. Whatever the point of origin, their use spread quickly between the more sophisticated cities of Europe, although there is no sure evidence of then they first crossed the Channel to London...Water ices may be served as a stand-alone refereshment, as a dessert, or as a means of refreshing the palate about halfway through a meal of many courses...Italian sorbetto, and Spanish sorbete, belong to the sherbet group. Antoher Italian term, granita, refers to a water ice with a more granular texture than the standard kind."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 838)

"Sorbet. A type of water ice that is softer and more granular than ice cream as it does not contain any fat or egg yolk. The basic ingredient of a sorbet is fruit juice or puree, wine, spirit or liqueur, or an infusion (tea or mint). A sugar syrup, sometimes with addtional glucose or one or two invert sugars is added. The mixture should not be beaten during freezing. When it has set, some Italian meringue can be added to give it volume. Historically, sorbets were the first iced desserts (ice creams did not appear until ith 18th century). The Chinese introduced them to the Persians and Arabs who introduced them to the Italians. The word sorbet is a gallicazation of the Italian sorbetto, derived from Turkish chobet and Arab charah, which simply meant drink. Sorbets were originally made of fruit, honey, aromatic substances and snow. Today, the sorbet is served as a dessert or as a refreshment between courses; at large formal dinners in France, sorbets with an alcoholic base are served between the main courses, taking the place of the liqueur...formerly served in the middle of the meal..."
---Larousse Gastronomique, completely revised and updated [Clarkson Potter:New York] 2001 (p. 1108)

Sorbet today? Notes from the National Restaurant Association:

Would like to see 19th century recipes and/or try making your own water ice? Ask your librarian to help you find this book: Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen. This facsimile cookbook was reprinted by the Metropolitan Museum of Art & Charles Scribner's Sons in 1976. The original book was titled The Book of Ices, A.B. Marshall, London, 1885.

Malted milk & milk shakes

Did you know that malteds, milk shakes and other soda fountain treats were originally concocted as health foods? The history of malted milk and milk shakes are interesting and interconnected:

"Malted milk...Originally created in 1887 as an easily digested infant's food made from an extract of wheat and malted barley combined with milk and made into a powder called "diastoid" by James and William Horlick of Racine, Wisconsin, this item, under the name "Horlick's Malted Milk," was featured by the Walgreen drugstore chain as part of a chocolate milk shake, which itself became known as a "malted" and became one of the most popular soda-fountain drinks."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 196-197)

"1883...English-American inventor William Horlick, 37, produces the first "malted milk" (he will coin the phrase in 1886) at Racine, Wis. He has combined dried whole milk with extract of wheat and malted barley in powder and tablet form, and his "diastoid" is the first dried whole milk that will keep...."
---The Food Chronology, James L.Trager [Henry Holt:New York] 1995 (p. 317)

What about milk shakes?

"Milk shake...When the term first appeared in print in 1885, milk shakes may have contained whiskey of some kind, but by the turn of the century they were considered wholesome drinks made with chocolate, strawberry, or vanilla syrups. In different parts of the country they went by different names...A "malted" is made with malted milk powder-invented in 1887 by William Horlick of Racine Wisconsin, and made from dried milk, malted barley, and wheat flour-promoted at first as a drink for invalids and children. By the 1930s a malt shop' was a soda fountain not attached to a pharmacy."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 206)

"Milk shake also appeared in the late 1880s, but the term then usually meant a sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat. Since malted milk was also considered a tonic, the combined malted milk shake was a logical step and in the early 1900s people were asking for the new treat, often with ice cream, and before 1910 were using the shorter terms shake and malt (the longer word malted being somewhat more common in the Eastern states). Malt shop was a term of the late 1930s, usually being a typical soda fountain of the period, especially one used by students as a meeting place or hangout."
---Listening to America, Stuart Berg Flexner [Simon & Schuster:New York] 1982 (p. 178)

If you need additional information on the history of soda fountains & other ice cream products ask your librarian to help you find this book:
The Great American Ice Cream Book, Paul Dickson
& check out: The history of soft drinks (ie soda fountains!)

Neapolitan ice cream
Although Italian ice and granita trace their roots to ancient times, Neapolitan ice cream seems to be a 19th century phenomenon. Recipes for the fancy molds (bombes) or bricks of vanilla, chocolate and strawberry (sometimes pistachio) were often included in 19th century European and American cook books. This was a function of technology (refrigeration advancements) and collective gastronomy (preference for complicated presentations). Why "Neapolitan?" The peoples of Napoli are credited for introducing their famous ice creams to the world in the 19th century. At that time, pressed blocks composed of special flavors were trendy. The best ones were made with "Neapolitan-style" ice creams.

A survey of historic cookbooks confirms the term "Neapolitan," as it relates to ice cream, denotes both a recipe (for ice cream) and method (combining several flavors in a mold). It also reveals there is no "official" triumvirate of flavors. Most often cited are vanilla, chocolate, strawberry and pistachio. It is not unusual to include a sherbet or fruit-flavored ice as well.

This is what the food historians have to say:
"Neapolitan slice. A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different color and flavor (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the beginning of the 19th century, especially Tortoni, creator of numerous ice-cream cakes."
---Larousse Gastronomique, Jenifer Harvey Lang [Crown:New York] 1988 (p. 718)

"[18th century] confectioners's shops [were] very often run by Italians. Consequently ice creams were often called "Italian ice creams" or "Neapolitan ice creams" throughout the nineteenth century, and the purveying of such confections became associated with Italian immigrants."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 163)

"Neapolitan ice cream, different flavored layers frozen together....[was] being first being talked about in the 1870s."
---I Hear America Talking, Stuart Berg Flexner [Simon & Schuster:New York] 1979 (p. 191)

The oldest reference to Neapolitan ice cream in The New York Times appeared in 1887. The context? A costume description. While is does not shed light on the origins of the dessert, it does prove the term was understood by the people of the day:

"...in a dress of pink and white stripes, strongly resembling Neapolitan ice cream."
---"Thespians on a Frolic," The New York Times, June 27, 1887 (p. 8)

Some old recipes:


[1883]
"Napolitaine Cream.
To make a form of three colors: Vanilla, chocolate, and strawberry ice-creams are frozen in three different freezers, and filled in a mold the form of a brick in three smooth layers of equal size."
---Practical Cooking and Dinner Giving, Mrs. Mary F. Henderson [Harper & Brothers:New York] 1883 (p. 309)

[1884]
Neapolitan Ice-Cream
---Mrs. Lincoln's Boston Cook Book, Mrs. D.A. Lincoln
[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.]

---, Mrs. D.A. Lincoln[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.]

[1885]
"Neapolitan or Pinachee Cream Ice.
You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."
---The Book of Ices, A. B. Marshall [1885] (p. 18) (Reprinted in Victorian Ices and Ice Cream, Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53)

You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."---, A. B. Marshall [1885] (p. 18) (Reprinted in , Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53)

[1894]
"Neapolitan Ices.
These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."
---Cassell's New Universal Cookery Book, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.]

These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."---, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.]

[1896]
"Neapolitan or Harlequin Ice Cream.
Two kinds of ice cream and an ice moulded in a brick."
---Boston Cooking-School Cook Book, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)
[NOTE: these instructions do not specific flavors.]

Two kinds of ice cream and an ice moulded in a brick."---, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)[NOTE: these instructions do not specific flavors.]

[1919]
"Neapolitan ice cream. ---The Hotel St. Francis Cook Book, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95)

---, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95)

[1920?]
Neapolitan Ice Cream
1 cup sugar
2 quarts thin cream
3 egg yolks
1 cup pecan meats
1/2 cup cherries
1/2 cup pineapple
Heat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."
---The International Cook Book, Margaret Weimer Haywood [1920?] (p. 201)

1 cup sugar2 quarts thin cream3 egg yolks1 cup pecan meats1/2 cup cherries1/2 cup pineappleHeat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."---, Margaret Weimer Haywood [1920?] (p. 201)

[1924]
"Neapolitan Ice Cream
This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."
---Mrs. Allen on Cooking, Menus, Service, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691)

This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."---, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691)

[1940]
"Neapolitan Ice Cream
1 pint strawberry ice-cream
1 pint pistachio ice-cream
1 pint orange ice
(Any preferred combination of flavors may be used instead of these)
Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."
---The American Woman's Cook Book, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)

1 pint strawberry ice-cream1 pint pistachio ice-cream1 pint orange ice(Any preferred combination of flavors may be used instead of these)Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."---, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)
---, Mrs. D.A. Lincoln[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.] You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."---, A. B. Marshall [1885] (p. 18) (Reprinted in , Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53) These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."---, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.] Two kinds of ice cream and an ice moulded in a brick."---, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)[NOTE: these instructions do not specific flavors.] ---, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95) 1 cup sugar2 quarts thin cream3 egg yolks1 cup pecan meats1/2 cup cherries1/2 cup pineappleHeat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."---, Margaret Weimer Haywood [1920?] (p. 201) This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."---, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691) 1 pint strawberry ice-cream1 pint pistachio ice-cream1 pint orange ice(Any preferred combination of flavors may be used instead of these)Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."---, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)

Novelties

In America, the term "novelty" as it applies to food, is often connected with manufactured portable/individual ice cream treats. Ice cream bars and popsicles were intoduced in the 1920s. They were "novel" (dictionary definition is "new") because they were pre-made. Prior to this time, ice cream was scooped fresh by street/fair vendors, hokey pokey men, soda jerks, and restauranteurs.

About ice cream in America

The Frozen Sucker War: Good Humor v. Popsicle Jeffeson M. Moak, National Archives

Jeffeson M. Moak, National Archives

Eskimo Pies

Good Humor bars

Popsicles

Current ice cream novelties

Market statistics

Parfait

The orginal parfait was 19th century frozen coffee-flavoured French ice dessert constructed in parfait-shaped (tall and thin) ice cream molds. This dessert was not served in tall, thin glassware as we know today. It was extracted from the mold (of similar shape) and served on decorated plates.

Layered, molded ice cream treats (with fruits, syrups & liqueurs) were quite popular by the mid-19th century both in Europe and America. They were presented in many fabulous shapes much to the delight of diners of all ages. Parfait, as is currently known by Americans is a multi-layered ice cream treat presented in "parfait" glasses. These glasses are typically thin and tall. The parfait is usually made with rich vanilla ice cream accented with liqueur or other other syrup (chocolate, strawberry) . The most notable difference between an American parfait and the ever popular Ice Cream Sundae is the dish. The parfait is presented tall & thin; the sundae is most often served in a wide-mouth glass that may or may not have a stem. The use of liqueur is generally relegated to the parfait. Did you know? Parfait is the French word for "perfect."

"Parfait. An iced dessert made with double (heavy) cream, which gives it smoothness, prevents it from melting too quickly and enables it to be cut into slices. Originally the parfait was a coffee-flavoured ice cream; today, the basic mixture is a flavoured custard-cream, a flavoured syrup mixed with egg yolks or a fruit puree, which is blended with whipped ccream and then frozen. There is a special parfait mould in the shape of a cylindar with one slightly rounded end...In Britain and the United States a parfait is also the name of a whipped dessert."
--Larousse Gastonomique, Completely revised and updated [Clarkson Potter:New York] 2001 (p. 840)

"Parfait. A name properly used of a rich frozen dessert, similar to a bombe and often made in a bombe mold. A typical parfait is composed of two or several elements (a lining for the mould and a filling, which may itself be layered) and is flavoured with a liqueur, or with coffee, chocolate, praline, etc. In North America, the term has come to mean something different, namely a combination of fruit and ice cream, served in a tall narrow glass which exposes to view the various layers of the confection. This sort of parfait is not a frozen dessert. However, the frozen dessert version can be frozen in individual parfait glasses, rather than in a single mould, so there is a relationship between the two different things."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 575)

The oldest recipe we have with the name parfait is from a French cookbook dated 1869. It is for a coffee-ice confection.

"Parfait au cafe
Roast 1/2 lb. of coffee in a copper pan;
Boil 3 pints of double cream; put the coffee in it; cover the stewpan, and let the coffee steep for an hour;
Put 12 yolks of eggs in a stewpan, with 1/2 lb. of pounded sugar;
Strain the cream; add it to the egg, in the stewpan; stir over the fire, without boiling, until it thickens, and strain it through a tammy cloth;
Set a freezing-pot and a parfait-mould in some pounded ice, and bay salt;
Put the cream in the freezing-pot, and work itwith the spatula;
When the cream is partly frozen, add 1/2 gill of syrup at 32 degrees (probably F.); continue working the cream, and, when the syrup is well mixed, add another 1/2 gill of syrup, and 1 quart of well-whipped cream; Fill the mould with the iced cream; close it hermetically, and embed it in the ice for two hours; Turn the parfait out of the mould on to a napkin, on a dish; and serve."
---The Royal Cookery Book, Jules Gouffe [Chef of the Paris Jockey Club] translated and adapted for English use by Alphonse Gouffe [London: Sampson, Low, Son & Marston] 1869 (p. 562-3)

Roast 1/2 lb. of coffee in a copper pan;Boil 3 pints of double cream; put the coffee in it; cover the stewpan, and let the coffee steep for an hour;Put 12 yolks of eggs in a stewpan, with 1/2 lb. of pounded sugar;Strain the cream; add it to the egg, in the stewpan; stir over the fire, without boiling, until it thickens, and strain it through a tammy cloth;Set a freezing-pot and a parfait-mould in some pounded ice, and bay salt;Put the cream in the freezing-pot, and work itwith the spatula; When the cream is partly frozen, add 1/2 gill of syrup at 32 degrees (probably F.); continue working the cream, and, when the syrup is well mixed, add another 1/2 gill of syrup, and 1 quart of well-whipped cream; Fill the mould with the iced cream; close it hermetically, and embed it in the ice for two hours; Turn the parfait out of the mould on to a napkin, on a dish; and serve."---, Jules Gouffe [Chef of the Paris Jockey Club] translated and adapted for English use by Alphonse Gouffe [London: Sampson, Low, Son & Marston] 1869 (p. 562-3)

The Book of Ices, A.B. Marshall [London:Marshall's School of Cookery] 1884 includes a recipe (though not named parfait) is quite similar:

, A.B. Marshall [London:Marshall's School of Cookery] 1884 includes a recipe (though not named parfait) is quite similar:

"White coffee cream ice: very delicate
Take a quarter of a pound of fresh roasted Mocha coffee berries, and add them to a pint of cream or milk; let them stand on the stove for an hour, but do not let them boil; strain through tammy; sweeten with 3 ounces of sugar. Freeze and finish as for vanilla ice cream."
---Recipe number 25

Take a quarter of a pound of fresh roasted Mocha coffee berries, and add them to a pint of cream or milk; let them stand on the stove for an hour, but do not let them boil; strain through tammy; sweeten with 3 ounces of sugar. Freeze and finish as for vanilla ice cream."---Recipe number 25

Mrs. D. A. Lincoln's recipe for parfait...also a coffee concoction (Boston, 1884)

Popsicles

Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the during WWI by a number of portable vehicles. These ranged from hand-pushed carts to goat-pulled mini-wagons to bicycle-propelled carts to horsedrawn/electric trucks. Folks who make a living selling ice treats from carts were known as "hokey pokey" men. How long before these treats would melt? That would be determined by the quality of the cart and the temperature of the day. The history of the popsicle is a fascnating topic unto itself. Like the history of many popular frozen treats, it is full of conflicting claims and culinary folklore. While Frank Epperson is generally credited for "inventing" the popsicle (first called the Epsicle, after himself), there is ample evidence that frozen fruit treats and juice bars existed in the late 19th century. These treats were often hawked by people of Italian descent, who were versed in the fine art of granita. Even the Epperson story has many "versions." The Epperson story sticks not because he was the first, but because he was the first to mass market this product.

About Frank Epperson's popsicle

"The third member of the great novelty trimuvirate of the 1920s was born on a cold eureka-shouting morning in New Jersey in 1923. The inventor was Frank Epperson, who made lemonade from a specially prepared powder that he sold at an Oakland, California, amusement park. While visiting friends in New Jersey, he prepared a batch of special lemonade and inadvertantly left a glass of it on a windowsill with a spoon in it. The temperature went down below zero during the night and in the morning Epperson saw the glass. He picked it up by the spoon handle and ran hot water over the glass freeing the frozen mass. In his hand was the first Epsicle, later to be known as the Popsicle. Epperson saw immediately the potential of what he held in his hand and applied for a patent, which was granted in 1924. He was fortunate, because research conducted by The Ice Cream Review in 1925 revealed that a major ice cream company was experimenting with "frozen suckers" at the time of the windowsill incident, and as far back as 1872 two men doing business as Ross and Robbins sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey."
---Great American Ice Cream Book, Paul Dickson [Atheneum:New York] 1972 (p. 83)

"In 1905 an eleven-year-old boy named Frank Epperson, of Oakland, California, accientally left a mixing stick in a glass of juice on a windowsill while visiting friends in New Jersey. The juice froze with the stick in it, enabling the ice to be held in the hand and licked.In 1922 Epperson introduced this new "icelollipop" at a fireman's ball in Oakland, California, and called it an "Epsicle," then later "Popsicle." (Frozen "juice bars" had been known in the nineteenth century, including one called the "Hokey Pokey," but none was marketed well until the Popsicle in 1923.)"
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman] 1999 (p. 165-6)

A simple accident

Kids hall of fame

About these notes: Food history can be a complicated topic. These notes are not meant to be a comprehensive treatment of the subject, but a summary of salient points supported with culinary evidence. If you need more information we suggest you start by asking your librarian to help you find the books and articles cited in these notes. Article databases are good for locating current recipes, consumer trends, and new products.
Have questions? Ask!

About culinary research & about copyright.
Research conducted by Lynne Olver, editor The Food Timeline. About this site.

. Research conducted by Lynne Olver, editor . .

http://www.foodtimeline.org/foodicecream.html
© Lynne Olver 2004
30 April 2006

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About ice cream

Food historians tell us the history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC. Marco Polo is popularly cited for introducing these tasty concoctions to Italy. This claim (as well as his introducing pasta to Italy) are questionable. The ice creams we enjoy today are said to have been invented in Italy during the 17th century. They spread northward through Europe via France. "French-style" ice cream and its American counterpart, "Philadelphia-style," are egg-yolk enriched products made with the finest ingredients. The egg yolk/custard base creates a richer flavor and creamier texture. Vanilla is the most popular flavor of this genre. Food historians tell us this type of ice cream originated in the 17th century and proliferated in the early 18th.

"...the Chinese may be credited with inventing a device to make sorbets and ice cream. They poured a mixture of snow and saltpetre over the exteriors of containers filled with syrup, for, in the same way as salt raises the boiling-point of water, it lowers the freezing-point to below zero. It is said that Marco Polo observed the practice and brought it home to Italy, traditionally a country that specializes in making ices. But all manner of things are said of Marco Polo....Francois I's daughter-in-law, Catherine de Medici, brought the fashion for sorbets to France. It soon spread from privileged tables to the middle classes when coffee houses became popular in the eighteenth century, and the ingenious Italian Procope made ice cream one of his cafe's specialties...At the end of the eighteenth century ice cream was made at home, in those households that owned an ice-cream maker, and Menon gives some recipes which are still very good."
---History of Food, Maguelonne Toussaint-Samat, translated by Anthea Bell [Barnes & Noble Books:New York] 1992 (p. 749-50)

"Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)... by the time Hannah Glasse and Elizabeth Raffald were giving recipes for it in the mid-eighteenth century, it was evidently well established. At first, ice cream was simply as its name suggests: cream, perhaps sweetened, set in a pot nestling in ice to cool it down. But before long recipes became more sophisticated, and the technique of periodic stirring to prevent the formation of ice crystals was introduced, and ice cream was set on a career of unbroken popularity. As early as 1821 we find mention of "ice-cream gardens' in New York....Since introducing ice cream to Europe in the Middle Ages, Italy has never relinquished its lead in theis field, and over the centuries the manufacture of ice cream has in many countries been the province of Italian emigres."
---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press:Oxford] 2002 (p. 167)

"Italians were the undisputed master in developing methods of chilling a freezing drinks...The creation of sorbet resulted from experiments in chilling drinks, and it too became a matter of myth. Supposedly, sorbet was also brought to France by Catherine de'Medici...There is no documentary evidence to support this hypothesis, however and we cannot prove that the art of sorbet making was already practiced in Italy in the middle of the sixteenth century...Latini's... Treatise on Various Kinds of Sorbets, or Water Ices...composed between 1692 and 1694...contains the first written recipes on how to mix sugar, salt, snow, and lemon juice, strawberrries, sour cherries, and other fruit, as well as chocolate, cinnamon water, and different flavorings. There is also a description of a "milk sorbet that is first cooked," which we could regard as the birth certificate of ice cream. De'sorbetti, the first book entirely dedicated to the art of making frozen confections, was published in Naples in 1775. Its author, Filippo Baldini, discusses different types of sorbets...A separate chapter deals with "milky sorbets," meaning ice creams, whose medical properties are vigorouly proclaimed."
---Italian Cuisine: A Cultural History, Alberto Capatti & Massimo Montanari [Columbia University Press:New York] 1999 (p. 110-1)

"The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th century, and to have been diffused from the French court to other European countries...The first recorded English use of the term ice cream (also given as iced cream) was by Ashmore (1672), recording among dishes served at the Feast of St. George at Windsor in May 1671 One Plate of Ice Cream'. The first published English recipe was by Mrs. Mary Eales (1718)...Mrs. Eales was a pioneer with few followers; ice cream recipes remained something of a rarity in English-language cookery books...As for America, Stallings observes that ice cream is recorded to have been served as early as 1744 (by the lady of Governor Blandon of Maryland, nee Barbara Jannsen, daughter of Lord Baltimore), but it does not appear to have been generally adopted until much later in the century. Although its adoption then owed much to French contacts in the period following the American Revolution, Americans shared 18th century England's tastes and the English preference for ice creams over water ices, and proceeded enthusiastically to make ice cream a national dish."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 392-3)
NOTE: These passages illustrate the conflicting data cited by food historians regarding the "first" mention of the phrase ice cream'.

Mrs. Glasse's recipe, 1747:
"To make ice cream. Take two pewter basons, one larger than the other; the inward one must have a close cover, into which you are to put your cream, and mix it with raspberries, or whatver you like best, to give it a flavour and a colour. Sweeten it to you palate; then cover it close, and set it into the larger bason. Fill it with ice, and a handful of salt: let it stand in this ice three quarters of an hour, then uncover it, and stir the cream well together: cover it close again, and let is stand half an hour longer, after that turn it into your plate. These things are made at the pewterers."
---The Art of Cookery Made Plain & Easy, Hannah Glasse, facsimile of the first edition, 1747 [Prospect Books:Devon] 1995 (p. 168)

"To make ice cream. Take two pewter basons, one larger than the other; the inward one must have a close cover, into which you are to put your cream, and mix it with raspberries, or whatver you like best, to give it a flavour and a colour. Sweeten it to you palate; then cover it close, and set it into the larger bason. Fill it with ice, and a handful of salt: let it stand in this ice three quarters of an hour, then uncover it, and stir the cream well together: cover it close again, and let is stand half an hour longer, after that turn it into your plate. These things are made at the pewterers."---, Hannah Glasse, facsimile of the first edition, 1747 [Prospect Books:Devon] 1995 (p. 168)

RECOMMENDED READING:
The Great American Ice Cream Book, Paul Dickson [Atheneum:New York] 1972

ON THE WEB:
History of Ice Cream, International Dairy Foods Association
Ice Cream, University of Guelph

Baked Alaska

The history of Baked Alaska is an interesting study of food evolution and culinary folklore. Most food historians generally agree this confection originated in the 19th century. None of them are willing to commit with regards to "absolute" credit. Why? There are (at least) four popular stories regarding the "invention/evolution" of this dessert:

Thomas Jefferson
---served minister Manasseh Cutler a puddinglike dish that included "ice cream very good, crust wholly dried, crumbled into thin flakes. [1802]

Chinese Chef
---unnamed, in Paris, no references made to his professional training or this being a Chinese dish. Pastry shell is used.

Benjamin Thompson
---aka Count Rumford, in Monaco, claim to fame is discovering meringue doesn't melt

Charles Ranhofer
---Delmonico's most famous chef, New York City, said to have served this to mark the occasion of Seward's Alaska purchase.

Culinary evidence confirms the concept of this recipe (cream and cake, without the ice or heat) dates to the Renaissance. Fancy molded bombes combining frozen cream and cake/biscuits were perfected in 18th-19th century Europe. Desserts approximating "Baked Alaska" began to appear in the middle of the 19th century. The name, however, belongs to the early years of the 20th. Today? We have Mexican fried ice cream served with cornflake crusts and Japanese ice cream tempura.

About ice cream About meringue About ice cream cake & bombes

"Baked Alaska. A dessert made of sponge cake covered with ice cream in a meringue that is browned in the oven, but the ice cream remains frozen...The idea of baking ice cream in some kind of crust so as to create a hot-cold blend of textures occurred to Thomas Jefferson, who in 1802 served minister Manasseh Cutler a puddinglike dish that included "ice cream very good, crust wholly dried, crumbled into thin flakes," And a report in the French journal Liberte for June 1866 indicates that the master cook of the Chinese mission in Paris imparted a technique for baking pastry over ice cream to the French chef Balzac of the Grand Hotel. But baked Alaska as we know it today may be traced to the experiments in heating and cooking conducted by Benjamin Thompson (1753-1814), born in Woburn Massachusetts, who became a celebrated scientist both at home and in England, where he was awarded the title of Count Rumford for his work...His studies of the resistance of egg whites to heat resulted in the browned topping that eventually became the crown for what came to be called "Baked Alaska." Patricia M. Tice in Ice Cream for All (1990) asserted that Delmonico's chef, Charles Ranhofer, created "Baked Alaska" in 1869 to commemorate the purchase of Alaska by the United States, although in his own cookbook, the Epicurean (1893), Ranhofer calls the dish "Alaska, Florida," The term "Baked Alaska" dates in print at least to 1905 and was used by Fannie Merritt Farmer in the 1909 edition of her cookbook."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 16-7)
[NOTE: A Dictionary of Americanisms (c. 1951) provides exact cites for the 1802 and 1909 references. ]

"A baked Alaska is a pudding consisting of a block of ice cream surrounded with meringue and then baked for a short time in a very hot oven. The notion of cooking an ice dessert within an insulating covering seems to have originated with the Chinese, who used pastry for the casing. It was apparently introduced to Europe in the mid-nineteenth century when a Chinese delegation visited Paris. The French took up the idea, substituting meringue for pastry (beaten egg whites are a poor conductor of heat) and naming the dish omelette norvegienne, Norwegian omelet' for its arctic appearance and cold centre. The English name baked Alaska originated in America around the turn of the twentieth centuury, the allusion being to Alaska's icy cold weather."
---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press:Oxford] 2002 (p. 16)

"The original recipe is said to have been perfected or rather brought back into fashion, at the Hotel de Paris in Monte Carlo, by the chef Jean Giroix. An American doctor, and investor, honoured as Count Rumford, is credited with the invention of this dessert, which is based on the principle that beaten egg white is a poor conductor of heat. However, according to Baron Brisse, in his cookery column in La Liberte (6 June 1866), a chef to a Chinese delegation visting Paris introduced this dessert to the French. During the stay of the Chinese delegation in Paris, the chefs of the Celestial Empire exchanged courtesies and recipes with the chefs at the Grand Hotel. The French dessert chef was delighted at this opportunity: his Chinese colleague taught him the art of cooking vanilla and ginger ices in the oven. This is how the delicate operation was performed: very firm ice cream is enveloped in an extremely light pastry crust and baked in the oven. The crust insulated the interior and is cooked before the ice cream can melt. Gourmand can then enjoy the twofold pleasure of biting into a crisp crust and at the same time referencing the palate with the flavoured ice cream."
---Larousse Gastronomique, Completely Revised and Updated Edition [Clarkson Potter:New York] 2001 (p. 65)

"Baked Norvegienne, or baked Alaska, was a favorite gourmet dish in the Fifties. It appealed on a number of levels: (1) it tasted good; (2) it was easy to make (at least so long as it was made quickly); (3) it looked as though it must be difficult; (4) with its simple meringue, ice cream, and cake base it was a safe dessert to serve to even the stodgiest guests; and (5) it was both festive and fancy. Everyone seems to agree that a dish something like baked Alaska appeared in France in the mid-1800s. Whether it was invented earlier by an American scientist named Benjamin Thompson (1753-1814) who was experimenting with the insulating properties of egg whites of by a Chinese chef in Paris who baked ice cream in an insulating pastry shell in the 1860s is debated. Personally I prefer John Mariani's explanation that Dr. Thompson's experiments resulted in a dessert called "Alaska-Florida" that was popular at the famous Delmonico's restaurant in New York on the 1800s. For all its French pretentions, baked Alaska has always seemed like an American dish. The French name omelette a al Norvegienne refers to the fact that the cake base is traditionally cut into an omelette shape. Presumably Norvegienne alludes to its chilly interior, although Francois Rysavy, President Eisenhower's chef, said that baked Alaska is a "Scandinavian delicacy." There seems to be no evidence for his statement, however...The Chinese chef how may have invented baked Alaska (but probably didn't) baked his ice cream in pastry shells. That idea was also a popular one in the 1950s. Ice cream pies were very chic then, and baked Alaska ice cream pie was too soigne for words."
---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [MacMillan:New York] 1995 (p. 200-1)

RECIPES THROUGH TIME:<BLOCKQUOTE"
[1894]
"Alaska, Florida", Charles Ranhofer

<BLOCKQUOTE", Charles Ranhofer

[1903]
"4419. Omelette Norvegienne.
Place an oval-shaped base of Genoise 2 cm (2/5 in) thick on a silver dish; the length of the oval should be proportionate to the size of then omelette. Place wither a cream or a fruit ice of the selected flavour on the Genoise, forming an oval pyramid. Cover the ice with a layer of either ordinary meringue or stiff Italian meringue and smooth with a palette knife so as to give an even coating 1 1/2 cm (3/5 in) thick. Decorate with some of the same meringue using a piping bag and tube; place in a very hot oven to cook and colour the meringue rapidly but without the heat penetrating to the ice inside."
---The Complete Guide to the Art of Modern Cookery, Escoffier 1903, The first translation into English by H.L. Cracknell and R.J. Kaufmann of Le Guide Culinaire in its entirety [John Wiley:New York] 1979 (p. 527)
[NOTE: Escoffier offers several nine variations on this theme. Each sports a different name and slightly different ingredients.]

Place an oval-shaped base of Genoise 2 cm (2/5 in) thick on a silver dish; the length of the oval should be proportionate to the size of then omelette. Place wither a cream or a fruit ice of the selected flavour on the Genoise, forming an oval pyramid. Cover the ice with a layer of either ordinary meringue or stiff Italian meringue and smooth with a palette knife so as to give an even coating 1 1/2 cm (3/5 in) thick. Decorate with some of the same meringue using a piping bag and tube; place in a very hot oven to cook and colour the meringue rapidly but without the heat penetrating to the ice inside."---, Escoffier 1903, The first translation into English by H.L. Cracknell and R.J. Kaufmann of in its entirety [John Wiley:New York] 1979 (p. 527)[NOTE: Escoffier offers several nine variations on this theme. Each sports a different name and slightly different ingredients.]

[1909]
"An ideal Summer dessert is baked Alaska. To make it pack a round mold with vanilla ice cream. Cover and gind the seams of the mold with strips of muslin dipped in melted paraffin. Repack in ice and salt, and stand aside for at least two hours. At serving time turn the ice cream on a folded napkin on a platter. Beat the whites of four eggs until light, add four tablespoons of powdered sugar, and whip until light and dry. Cover the ice cream thoroughly with this meringue, and dust well with powdered sugar. Stand the platter on a cold board, and run the whole in a hot oven for a moment to brown. Serve at once."
---"Delicious Dishes for Summer," New York Times, July 4 1909 (p. X6)

"An ideal Summer dessert is baked Alaska. To make it pack a round mold with vanilla ice cream. Cover and gind the seams of the mold with strips of muslin dipped in melted paraffin. Repack in ice and salt, and stand aside for at least two hours. At serving time turn the ice cream on a folded napkin on a platter. Beat the whites of four eggs until light, add four tablespoons of powdered sugar, and whip until light and dry. Cover the ice cream thoroughly with this meringue, and dust well with powdered sugar. Stand the platter on a cold board, and run the whole in a hot oven for a moment to brown. Serve at once."---"Delicious Dishes for Summer," , July 4 1909 (p. X6)

[1918]
Baked Alaska", Fannie Merritt Farmer (use your browser's "find" feature to get to the recipe). Compare with "Delmonico Ice Cream with Angel Food," (same page)

, Fannie Merritt Farmer (use your browser's "find" feature to get to the recipe). Compare with "Delmonico Ice Cream with Angel Food," (same page)

[1955]
"Baked Alaskas.
1. Start heating oven to 450 degres F. For cake base, choose one of Alaskas, p. 428; set cake base on brown paper (1/2" larger than cake) on cookie sheet.
2. Make meringue: With electric mixer or egg beater, beat 3 egg whites until they stand in peaks when beater is raised. Slowly add 6 tablesp. granulated sugar, beating until stiff and glossy.
3. Quickly fill or top cake base with aobut 1 qt. Very firm ice cream, as directed below. Quickly cover ice cream and base completely with meringue. If desired, sprinkle with slivered almonds, shaved chocolate, or shredded coconut. Bake 4 to 5 min., or until delicate brown.
4. Remove from oven at once; slip 2 spatulas between Alaska and paper; transfer Alaska to chilled serving dish. Garnish with berries or fresh, frozen, or canned peach slices, etc. Serve at once.
5. To serve ablaze, pour a little lemon extract over 3 sugar cubes; set on top of meringue; light; carry to table.

1. Start heating oven to 450 degres F. For cake base, choose one of Alaskas, p. 428; set cake base on brown paper (1/2" larger than cake) on cookie sheet.2. Make meringue: With electric mixer or egg beater, beat 3 egg whites until they stand in peaks when beater is raised. Slowly add 6 tablesp. granulated sugar, beating until stiff and glossy.3. Quickly fill or top cake base with aobut 1 qt. Very firm ice cream, as directed below. Quickly cover ice cream and base completely with meringue. If desired, sprinkle with slivered almonds, shaved chocolate, or shredded coconut. Bake 4 to 5 min., or until delicate brown.4. Remove from oven at once; slip 2 spatulas between Alaska and paper; transfer Alaska to chilled serving dish. Garnish with berries or fresh, frozen, or canned peach slices, etc. Serve at once. 5. To serve ablaze, pour a little lemon extract over 3 sugar cubes; set on top of meringue; light; carry to table.

Alaskas:
Igloos: Use bakers' spongecake layer as base. Pile ice cream on top, leaving 1/2" free around edge.
Brownie: Use panful of uncut borwnies as base. Top with brick of ice cream.
Little Baked: Use 6 bakers' dessert shells as base. Top each with well-drained canned pineapple slices. Place scoop of ice cream on each.
Traditional: Use 1 piece thin spongecake, 8"X6"X1". Top with brick ice cream.
Surprise: Use 9" tube spongecake as base. Hollow out as in Frozen Ice-Cream Angel, ..Fill through with 2 to 3 pt. Ice cream...
P.S. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer."
---Good Housekeeping Cook Book, Dorothy B. Marsh [Good Housekeeping:New York] 1955 (p. 427-8)

Igloos: Use bakers' spongecake layer as base. Pile ice cream on top, leaving 1/2" free around edge.Brownie: Use panful of uncut borwnies as base. Top with brick of ice cream.Little Baked: Use 6 bakers' dessert shells as base. Top each with well-drained canned pineapple slices. Place scoop of ice cream on each.Traditional: Use 1 piece thin spongecake, 8"X6"X1". Top with brick ice cream.Surprise: Use 9" tube spongecake as base. Hollow out as in Frozen Ice-Cream Angel, ..Fill through with 2 to 3 pt. Ice cream...P.S. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer."---, Dorothy B. Marsh [Good Housekeeping:New York] 1955 (p. 427-8)

Related food? Fried ice cream.

Banana splits

Two American towns claim the banana split as their own: Latrobe PA and Wilmington OH. Which one deserves the honor? You decide...

According to The Food Chronology, James Trager [Henry Holt:New York] 1995 "The banana split was created [in 1904] by Latrobe, Pa., pharmacy apprentice David Strickler, 23, who had returned from a visit to Atlantic City, where he was inspired by watching a soda jerk. He placed three scoops of ice cream on a split banana, topped it with chocolate syrup, marshmallow, nuts, whipped cream, and a cherry, sold it for a dime, and was soon imitated by other soda jerks, who generally used three different ice cream flavors-chocolate, strawberry, and vanilla-topped with chocolate, strawberry, and pineapple, nuts, whipped cream, a cherry, but no marshmallow. Strickler eventually took of the pharmacy and continued making banana splits until he sold the place in 1965." (page 380)

The Great Banana Split/Cincinnati Enquirer

/Cincinnati Enquirer

Honor the Split in Wilmington

The Banana Split Book/book review

/book review

Food historians tell us bananas were introduced to the American public in the 1880s. These exotic fruits were actively promoted and quickly embraced. Late 19th and early 20th century American cookbooks contain an interesting variety of banana recipes. Many of these simly added bananas to extant recipes: banana ice cream, banana ambrosia, banana cake, etc. Antiques catalogs confirm glass serving dishes were manufacutered to accomodate this odd, new shape. About banana cookery.

Egg creams

The general concensus of the food historians are with regards to egg creams, as Americans know them today, are:

Egg creams were invented at the beginning of the 20th century.

They originated in New York City [Brooklyn].

The have never contained eggs or cream.

Debates regarding the exact genesis and "true recipe" of this confection are intense. The same holds true for many beloved foods we eat today, esp. those born of the soda fountain era. Culinary evidence confirms egg-based soda recipes with chocolate syrup did exist, under different names. They descended from early egg nog recipes. "Egg Drin", a popular early 20th century soda fountain concoction, is strikingly similar to the classic egg cream.

"By 1891, there were more soda fountins than bars in New York according to On the Town in New York by Michael and Ariane Batterberry. In the 1920s, the "egg cream," an eggless, creamless libation was invented in a New York soda fountain...The annals of time have obscured inventor and the rational and philosophical underpinnings of the drink's name."
---New York Cook Book, Molly O'Neill [Workman Publishing:New York] 1992 (p. 197)

"Egg cream. A New York City soda-fountain confection made from chocolate syrup, milk, and seltzer. The simplicity of the egg cream is deceptive, for its flavor and texture depend entirely on the correct preparation. There is no egg in an egg cream, but if the ingredients are mixed properly, a foamy, egg-white-like head tops the drink. Nevertheless, as David Shulman pointed out in American Speech (1987), there was a confection, called an "egg cream" syrup listed in W.A. Bonham's Modern Guide for Soda Dispensers (1896) that was made with both eggs and cream, but no chocolate. This was probably not the egg cream that gained legendary fame in eastern cities. Also, Lettice Bryan in The Kentucky Housewife (1839) gives a recipe for an orange-flavored custard dessert called "egg cream." There seems no basis to believe the legend the Yiddish actor Boris Thomashefsky brought the idea for the egg cream back from Paris after having tasted a drink called chocolate et creme. Indeed the unchallenged claim for the invention of the egg cream is that Louis Auster, a Jewish immigrant who came to the United States about 1890 and opened a candy store at Stanton and Avenue D. According to Auster's grandson...the egg cream was a matter of happenstance. "My [grandfather] was fooling around, and he started mixing water and cocoa and sugar and so on, and somehow or other, eureka, he hit on something which seemed to be just perfect for him." Auster's egg creams became famous...and were based on a secret formula that has never been revealed...The chocolate syrup used was made in the rear of the store, and windows were blacked out for privacy. "The name of the egg cream was really a misnomer, " recalled Stanley Auster. "People thought there was cream in it, and they would like to think there was egg in it becuase egg meant something that was really good and expensive. There was never any egg, and there never was any cream." Auster also insisted a glass, not a paper cup, and ice-cold milk were basic to the success of a good egg cream. After Louis Auster died...the recipe passed to his family, with the last batch of the secret syrup made up...around 1974. The first printed reference to the egg cream was in 1950. Without accesss to Auster's syrup, other soda fountains and candy stores made the drink with "Fox's u-bet Chocolate Flavor Syrup," Created by Herman Fox some time before 1920 in Brooklyn, now considered the most widely accepted ingredient in the mix."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 120)

"Fox's U-Bet Chocolate Syrup is a classic. You absolutely cannot make an egg cream without [it]...The firm, founded sometime between 1910 and 1920...began in a Brownsville basement...The recipe for U-Bet remains the same: Brooklyn water, sugar, corn sweeteners, cocoa, and some "secret things." The name "U-Bet dates from the late 20s when Fox's grandfather got wildcatting fever and headed to Texas to drill for oil. "You bet" was a friendly term the oilmen used. His oil venture a failure, he returend to the old firm, changing Fox's Chocolate Syrup to Fox's U-Bet...Fox has fan letters form Mel Brooks, Don Rickles...You shouldn't have to ask, but there is no egg or cream in an egg cream. Just milk, seltzer, and U-Bet."
---The Brooklyn Cookbook, Lyn Stallworth and Rod Kennedy Jr [Alfred A. Knopf:New York] 1994 (p. 358).]
[NOTE: this book contains a recipe for the "correct" Brooklyn egg cream.]
Fox is still in business. Company history here.

"How to Make an Egg Drin.
First break the egg in a 10-ounce soda glass, then pour in the desired syrup or syrups and add sweet cream if required, then beat the ingredients in the electric mixer thoroughly. Now pour this into a shaker, then turn in fine soda stream, then pour bakc and forth from your shaker to your glass two or three times. In pouring back and forth, do not overdo it as it will thin the drink. Pour into galss after mixing and sprinkle a little ground mace or nutmeg over the top. Most fountains now have the electric mixers but if you do not have one, you should use a heavy soda or mixing glass instead of the 10-ounce glass, then after adding cream, add a little crushed ice which will break the egg. Place shaker on top of glass and shake up and down until thoroughly mixed, then remove heavy soda glass and fill shaker with fine soda stream, then mix by pouring back and forth from a 10-ounce soda glass to shaker. Pour last in the glass and sprinkle top with ground mace or nutmeg. Egg drinks are profitable and a large trade on them can be created if care is exercised in their mixture. The following formulas are for the most common egg drinks: Egg Chocolate: One egg, 2 ounces chocolate syrups and 2 ounces sweet cream. Proceed as per directions above."
---Rigby's Reliable Candy Teacher, W. O. Rigby, 19th edition 1919 (?) (p. 242)
[NOTE: This book also contains recipes for Egg Flip (vanilla syrup), Egg Calisaya (lemon syuurp & elixir calisaya), Egg Phosphate (lemon & orange syrup & several dashes acid phosphate), Egg Lemonade (juice of one lemon and sugar), Egg Nectar (nectar syrup), Mint Flip (mint syrup), Raspberry Flip (raspberry syrup), Egg Limeade (lime juice & powdered sugar), Egg Pineapple (pineapple syrup), Egg Coffee (coffee syrup), Egg Orgeat (Oregat syrup), Frisco Flip (orange juice & pineapple syrup), Tulip Flip (pineapple syrup, rose syrup & orange syrup).

First break the egg in a 10-ounce soda glass, then pour in the desired syrup or syrups and add sweet cream if required, then beat the ingredients in the electric mixer thoroughly. Now pour this into a shaker, then turn in fine soda stream, then pour bakc and forth from your shaker to your glass two or three times. In pouring back and forth, do not overdo it as it will thin the drink. Pour into galss after mixing and sprinkle a little ground mace or nutmeg over the top. Most fountains now have the electric mixers but if you do not have one, you should use a heavy soda or mixing glass instead of the 10-ounce glass, then after adding cream, add a little crushed ice which will break the egg. Place shaker on top of glass and shake up and down until thoroughly mixed, then remove heavy soda glass and fill shaker with fine soda stream, then mix by pouring back and forth from a 10-ounce soda glass to shaker. Pour last in the glass and sprinkle top with ground mace or nutmeg. Egg drinks are profitable and a large trade on them can be created if care is exercised in their mixture. The following formulas are for the most common egg drinks: Egg Chocolate: One egg, 2 ounces chocolate syrups and 2 ounces sweet cream. Proceed as per directions above."---, W. O. Rigby, 19th edition 1919 (?) (p. 242)[NOTE: This book also contains recipes for Egg Flip (vanilla syrup), Egg Calisaya (lemon syuurp & elixir calisaya), Egg Phosphate (lemon & orange syrup & several dashes acid phosphate), Egg Lemonade (juice of one lemon and sugar), Egg Nectar (nectar syrup), Mint Flip (mint syrup), Raspberry Flip (raspberry syrup), Egg Limeade (lime juice & powdered sugar), Egg Pineapple (pineapple syrup), Egg Coffee (coffee syrup), Egg Orgeat (Oregat syrup), Frisco Flip (orange juice & pineapple syrup), Tulip Flip (pineapple syrup, rose syrup & orange syrup).

French vanilla

French-style ice creams descended from medieval custards and creams. Freezing them was an idea made possible by advances in technology. A survey of old French, English, and American cookbooks confirms this recipe was well known, although it was known by many different names.

"About 1700 a pamphlet of ice-cream and sherbet reciepes was published entitled L'Art de Faire des Glaces, and by then the major capitals of Europe were well familiar with the dish...Thomas Jefferson, who wrote extensive notes on making the confection, has been credited with bringing "French-style" ice cream, made with egg yolks, to America. He also had an ice-ream-making machine he called a "sorbetiere" at Monticello, where he followed a recipe that called for a stick of vanilla...two bottles of cream, and an egg-custard mixture, boiled, stirred, reheated, strained, and put in an ice pail'."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 163-4)

Thomas Jefferson's ice cream (included eggs); manuscript recipe

HISTORIC RECIPES

[1828--France]
"Cream a la Vanille.
Take one or two sticks of vanilla, which infuse in some boiling cream; next put in the eggs as you do for other creams. If you are making a fromage a la glace, you must put a smaller quantity of eggs, as isinglass is to be put to stiffen it; and keep constantly stirring the cream on the fire, while the eggs are doing. Mind that the eggs are not overdone. When you perceive the cream is getting thick, put the melted isinglass in, and rub it through a tammy, then put it into a mould and into ice. When you wish to make the cream more delicate, let it get cold; then put it into a vessel over ice, before you put any isinglass into it, and whip it; when quite frozen, put in cold melted isinglass: this method requires less isinglass, and the jelly is much lighter."
---The French Cook, Louis Eustache Ude, facsimile Englished edition [Arco Publishing:New York] 1978 (p. 360-1)

[1828--United States]
"Vanilla Cream.
Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."
---The Virginia House-wife, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)
[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.]

"Vanilla Cream.Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."---, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.]

[1890s--England]
"Custard Ice Cream.
2 Quarts New Milk
1-lb White Sugar
6 Fresh Eggs.
2-oz Fresh Butter.
1/4 to 1/2 oz. Vanilla Essence.
Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."
---Skuse's Complete Confectioner, [W.J. Bush & Co:London] 1890s(p. 149)

"Custard Ice Cream.2 Quarts New Milk1-lb White Sugar6 Fresh Eggs.2-oz Fresh Butter.1/4 to 1/2 oz. Vanilla Essence.Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."---, [W.J. Bush & Co:London] 1890s(p. 149)
"Cream a la Vanille.Take one or two sticks of vanilla, which infuse in some boiling cream; next put in the eggs as you do for other creams. If you are making a fromage a la glace, you must put a smaller quantity of eggs, as isinglass is to be put to stiffen it; and keep constantly stirring the cream on the fire, while the eggs are doing. Mind that the eggs are not overdone. When you perceive the cream is getting thick, put the melted isinglass in, and rub it through a tammy, then put it into a mould and into ice. When you wish to make the cream more delicate, let it get cold; then put it into a vessel over ice, before you put any isinglass into it, and whip it; when quite frozen, put in cold melted isinglass: this method requires less isinglass, and the jelly is much lighter."---, Louis Eustache Ude, facsimile Englished edition [Arco Publishing:New York] 1978 (p. 360-1) "Vanilla Cream.Boil a Vanilla bean in a quart of rich milk until it has imparted the flavour sufficiently; then take it out, and mix with the milk, eight eggs, yelks [yolks] and whites, beaten well; let it boil a little longer--make it very sweet, for much of the sugar is lost in the operation of freezing."---, Mary Randolph, facsimile reprint edition with historical notes and commentaries by Karen Hess [University of South Carolina Press:Columbia] 1984 (p. 174)[NOTE: Food historian Karen Hess states this is the first recipe for ice cream printed in an American cook book.] "Custard Ice Cream.2 Quarts New Milk1-lb White Sugar6 Fresh Eggs.2-oz Fresh Butter.1/4 to 1/2 oz. Vanilla Essence.Process.--Well whisk the eggs with a fork or whisk, then stir them into the new milk, adding the butter and sugar; put the whole into a clean pan and place on a slow clear fire; keep stirring all the time, well rubbing the bottom of the pan until the mixture comes to the boiling point, when it will get thickish; be careful that it does not quite boil or it will curdle; remove the pan from the fire and strain through a fine hair sieve; stand it aside until cold; when quite cold, put the custard in the freezer, adding the vanilla, and freeze either by hand or machine as directed; a tidge of saffron would make the cream look richer."---, [W.J. Bush & Co:London] 1890s(p. 149)

As time and technology progressed, ice cream flavors (Pistachio, Rocky Road, Chunky Monkey) , complicated confections (19th century Neapolitan bricks, English bombes & American cakes), and novelty concoctions (hokey-pokey treats, ice cream bars, popsicles, sundaes, sodas & banana splits), proliferated.

Fried ice cream

While recipes for fried, coated dairy products are ancient, food historians tell us the concept of encasing fozen ice cream in a hot edible shell dates back (at least) to the 19th century. Think baked Alaska.

Fried ice cream does not appear in Mexican cookbooks, posssibly meaning it is not a "traditional" Mexican recipe. Most likely? It is a contemporary ethnic interpretation of Baked Alaska, a popular upscale hot/cold ice cream dessert developed in the last quarter of the 19th century. This dessert employed meringue as the insulating agent between hot and cold. References to fried ice cream begin to appear in the second half of the 20th century. The insulating agent is (All-American) corn flakes. Perhaps this dish is TexMex?

Helen Brown's West Coast Cook Book [1952] contains a recipe for fried cream which discusses the concept of hot cream coated in cracker crumbs.

"Fried cream.
Gourmets who visit San Francisco enthuse about this dessert, which is to be found at a few of the best hotels and restaurants. It's not ovent served at home, apparentlyy becuase most cooks don't dare risk it, but it's really very simplet ot make. It turns up in a San Diego cook book, under then name of "Bonfire Entre." It was called that becuase the fried cream was cut in sticklike pieces and stacked up on individual plates like miniature and roofless log cabins. A couple of lumps of sugar, brandy-soaked, went into the center of each pile of "logs," and matches graced the side of each plate."
---West Coast Cook Book, Helen Evans Brown [Cookbook Collectors Library reprint edition] (p. 66)
[NOTE: Recipe follows this description. It includes Jamaica rum.]

Some Japanese-American restaurants offer a similar dessert...ice cream tempura. Likewise, this is not a traditional Asian meal item. It is the product of saavy restauranteurs adjust menus seeking to meet to American expectations.

The first reference to fried ice cream in The New York Times was an article on food offerings of the resort town of Cape May, New Jersey ("In Cape May, the Summer Stroller May Shop and Snack, Away from Traffic," Fred Ferrettis, July 3, 1972 (p. 6)). This article refers specifically to "French fried ice cream (vanilla, frozen, dipped in batter, rolled in crushed corn flake crumbs, then fried to order.) This article does not connect fried ice cream with Latin American cuisine. A letter to the NYT editor published August 2, 1981 (p. XX24) notes a recipe for this item was published in the Los Angeles Times California Cookbook [1981], and reprints the recipe.

Hokey pokey

Food historians generally agree the origin of the term "hokey pokey" as it relates to food is traced to Italian street vendors who sold inexpensive goods in the late 19th and early 20th centuries. "Hokey pokey" is an English interpretation of the Italian phrase "O che poco," meaning how Oh, how little." This "little" in this phrase related to price, as these street goods (ice cream treats of all kinds in America/England, toffee flavored ice cream treats in New Zealand) were tasty and cheap. As such, they held great appeal to children and working class people.

The Oxford English Dictionary traces the term "hokey-pokey" in print as it relates to ice cream to 1884. They oldest mention it cites for a toffee-like sweet (as it is known in New Zealand) is 1939: Katherine Mansfield Scrapbook 3 "We always gave him the same presents...three cakes of hoky-poky." Of course, spoken words often predate their printed cousins by several years.

"Hokey-pokey
In the late nineteenth and early twentieth centuries hokey-pokey was a British English term for a cheap sort of ice cream sold by street vendors ("Three hokey-pokey ice-cream hand-carts, one aftern another, turned the corner of 'Trafalgar Road,' Arnold Bennett, Clayhanger, 1910). It presumably came from the cry with which the vendors hawked it, although what this originally was is not known (one suggestion put forward in the 1880s was Italian O che poco! 'Oh how little!'--a reference to price, presumably, rather than quantity--which is given some plausibility by the fact that many ice-cream sellers at that time were Italian). Nowadays the word is used in New Zealand for a sort of crunchy toffee bar, and also for ice cream containing liggle pieces of such toffee."
---An A-Z of Food & Drink, John Ayto [Oxford University Press:Oxford] 2002 (p. 160)

About toffee (a candy with English roots)

(a candy with English roots)

HOKEY POKEY & ICE CREAM TREATS
Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the late 19th/early 20th centuries by a number of portable vehicles. These ranged from hand-pushed carts to goat-pulled mini-wagons to bicycle-propelled carts to horsedrawn/electric trucks. Folks who make a living selling ice treats from carts were known as "hokey pokey" men.

"A good deal of American ice cream was sold by street vendors in large cities. The slang term for their product as of the 1880s was "hokey pokey," which may derive from the Italian "O che poco!" ("Oh, here's a little!") or occi-pocci (mixed colors or flavors) because the "hokey-pokey man" who sold this cheap ice cream was often of Italian descent."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 165)

Related foods? Ice cream novelties.

Ice cream cake

The idea of ice cream and cake evolved from Renaissance-era desserts composed of cream and biscuits. These were called trifles. These fancy desserts were enjoyed by middle class and wealthy people. Food historians tell us ice cream, as we know it, was "invented" in the 17th century and proliferated in the 18th. These early recipes were generally based on the same creams used for trifles. The difference? Freezing technique. Victorians prided themselves on fancy ice cream "bombes" (ice cream molded into special shapes). A survey of old cookbooks confirms biscuits (Savoy, sponge) were sometimes used to line the mold that held the ice cream. Voila! Ice cream cake.16th century English trifle, although not frozen, presents the same basic concept of laying sweet foods of different textures and tastes. About English trifle.

In the 1800s ice cream served at fancy parties was often molded into festive shapes. This was a borrowed tradition from molded puddings and custards. By the Victorian era, ice cream was often pressed into molds which produced elegant, elaborate frozen desserts. Some of the ice cream creations (bombes, etc.) had fillings, usually fruit. Many of these combined biscuits and other cakes. In 19th century American cookbooks, "ice cream cake" had several definitions.

Compare these recipes from the 1870s:

[1871]
"Ice Cream Cakes
Half a cupful each of milk and bitter, one cupful of sugar, two cupsful of flour, three eggs beaten, whites and yolks separately, one teaspoonful of cream of tartar, half a teaspoonful of soda, and flavor with vanilla."
---Mrs. Porter's New Southern Cookery Book, Mrs. M.E. Porter, reprint of 1871 editon [Promontory Press:New York] 1974 (p. 259)

[1877]
Ice Cream Cakes, Buckeye Cookery Book

,
Half a cupful each of milk and bitter, one cupful of sugar, two cupsful of flour, three eggs beaten, whites and yolks separately, one teaspoonful of cream of tartar, half a teaspoonful of soda, and flavor with vanilla."---, Mrs. M.E. Porter, reprint of 1871 editon [Promontory Press:New York] 1974 (p. 259) ,

ABOUT ICE CREAM MOLDS
"Most ice cream molds are somewhat soft, gray, heavy metal called "pewter," although it's not the same proportionate mix of metals used in the eighteenth century for plates and hollowware...The molds are mostly two-part, hinged and heavy, or relatively thick, so that they would hold the cold temperature longer while unmolding the ice cream...Some molds achieved their full effect only when accompanied by "decorations" of composition, printed paper or wire--such as leaves, stems, hats, golf clubs, flags, sails and tablewares. Krauss and also Jo-Lo offer these in their 1930s catalogs..."
---300 Years of Kitchen Collectibles, Linda Campbell Franklin, 4th edition (p. 219-231) [NOTE: This book offers a wealth of information on the history of ice cream molds, including pictures]

"Most ice cream molds are somewhat soft, gray, heavy metal called "pewter," although it's not the same proportionate mix of metals used in the eighteenth century for plates and hollowware...The molds are mostly two-part, hinged and heavy, or relatively thick, so that they would hold the cold temperature longer while unmolding the ice cream...Some molds achieved their full effect only when accompanied by "decorations" of composition, printed paper or wire--such as leaves, stems, hats, golf clubs, flags, sails and tablewares. Krauss and also Jo-Lo offer these in their 1930s catalogs..."---, Linda Campbell Franklin, 4th edition (p. 219-231) [NOTE: This book offers a wealth of information on the history of ice cream molds, including pictures]

Italian ice & granita

Italian water ice (also known as granita and sorbetto) has a long and ancient history:

"The Greeks and Romans employed lumps of Etna's snow to chill their wine; the Arabs used it instead to chill their sarbat. The Italian word sorbetto and the English sherbert come from these sweet fruit syrups that the Arabs once drank diluted with ice water. The passage from sarbat and water, chilled in a container of ice, to granita was only a question of time, perhaps the chance invention of a housewife distracted by a passing vendor or a crying child. Sicilians always claim an Arabic origin for their ices, although in her book on Middle Eastern food Claudia Roden cites neither an Arabic name nor a Levantine history for the granita recipes she gives. In any case, whether it was in Damascus or in Catania that the sarbat stayed too long on ice, Sicily is the home of ices as far as the Western world is concerned, and Araby their inspiration. The flavors most common to the western part of Sicily are those that by now are most famous elsewhere in Italy and in America as well, lemon and coffee..."
---Pomp and Sustenance:Twenty-Five Centuries of Sicilian Food, Mary Taylor Simeti [Ecco Press:Hopewell NJ] 1989 (p. 283-4)

"For thousands of years people saved ice to satisfy their desire for cool drinks. The earliest icehouses existed in Mesopotamia, beside the Euphrates River, about 4,000 years ago. The rich used the ice in these puts to cool their wines. Alexander the Great dug pits and filled them with snow so that his army could have cool wine in the summer. Roman emperors had ice brought from the mountains, and the kings of Egypt had snow shipped to them from Lebanon...Easterners, especially in the Turkish Empire, frequently consumed iced fruit drinks, and the people of Greece sold snow in the markets of Athens from as early as the fifth century BC. Today's sherberts and wine coolers likely originated with the wine-flavored ices consumed by early peoples, and today's snow cones likely originated with the ices made long ago form real snow mixed with honey and fruit."
---Nectar and Ambrosia:An Encyclopedia of Food in World Mythology, Tamra Andrews [ABC-CLIO:Santa Barbara] 2000 (p. 121)

"Water ices seem to have come into being, in Europe, at about the same time in the second half of the 17th century as ice cream. The same technique is used for both products...It has been suggested that ices (whether water ices or ice cream) were made much earlier in China. This seems not impossible, and would be difficult to disprove. However, the further idea that they were introduced to Europe by Marco Polo, returning to Venice from China in the 13th century, is unsupported and is best counted as a piece of culinary mythology...As for precedence in Europe...no one can say whether true water ices were first prepared in Italy of France or Spain. Whatever the point of origin, their use spread quickly between the more sophisticated cities of Europe, although there is no sure evidence of then they first crossed the Channel to London...Water ices may be served as a stand-alone refereshment, as a dessert, or as a means of refreshing the palate about halfway through a meal of many courses...Italian sorbetto, and Spanish sorbete, belong to the sherbet group. Antoher Italian term, granita, refers to a water ice with a more granular texture than the standard kind."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 838)

"Sorbet. A type of water ice that is softer and more granular than ice cream as it does not contain any fat or egg yolk. The basic ingredient of a sorbet is fruit juice or puree, wine, spirit or liqueur, or an infusion (tea or mint). A sugar syrup, sometimes with addtional glucose or one or two invert sugars is added. The mixture should not be beaten during freezing. When it has set, some Italian meringue can be added to give it volume. Historically, sorbets were the first iced desserts (ice creams did not appear until ith 18th century). The Chinese introduced them to the Persians and Arabs who introduced them to the Italians. The word sorbet is a gallicazation of the Italian sorbetto, derived from Turkish chobet and Arab charah, which simply meant drink. Sorbets were originally made of fruit, honey, aromatic substances and snow. Today, the sorbet is served as a dessert or as a refreshment between courses; at large formal dinners in France, sorbets with an alcoholic base are served between the main courses, taking the place of the liqueur...formerly served in the middle of the meal..."
---Larousse Gastronomique, completely revised and updated [Clarkson Potter:New York] 2001 (p. 1108)

Sorbet today? Notes from the National Restaurant Association:

Would like to see 19th century recipes and/or try making your own water ice? Ask your librarian to help you find this book: Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen. This facsimile cookbook was reprinted by the Metropolitan Museum of Art & Charles Scribner's Sons in 1976. The original book was titled The Book of Ices, A.B. Marshall, London, 1885.

Malted milk & milk shakes

Did you know that malteds, milk shakes and other soda fountain treats were originally concocted as health foods? The history of malted milk and milk shakes are interesting and interconnected:

"Malted milk...Originally created in 1887 as an easily digested infant's food made from an extract of wheat and malted barley combined with milk and made into a powder called "diastoid" by James and William Horlick of Racine, Wisconsin, this item, under the name "Horlick's Malted Milk," was featured by the Walgreen drugstore chain as part of a chocolate milk shake, which itself became known as a "malted" and became one of the most popular soda-fountain drinks."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 196-197)

"1883...English-American inventor William Horlick, 37, produces the first "malted milk" (he will coin the phrase in 1886) at Racine, Wis. He has combined dried whole milk with extract of wheat and malted barley in powder and tablet form, and his "diastoid" is the first dried whole milk that will keep...."
---The Food Chronology, James L.Trager [Henry Holt:New York] 1995 (p. 317)

What about milk shakes?

"Milk shake...When the term first appeared in print in 1885, milk shakes may have contained whiskey of some kind, but by the turn of the century they were considered wholesome drinks made with chocolate, strawberry, or vanilla syrups. In different parts of the country they went by different names...A "malted" is made with malted milk powder-invented in 1887 by William Horlick of Racine Wisconsin, and made from dried milk, malted barley, and wheat flour-promoted at first as a drink for invalids and children. By the 1930s a malt shop' was a soda fountain not attached to a pharmacy."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 206)

"Milk shake also appeared in the late 1880s, but the term then usually meant a sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat. Since malted milk was also considered a tonic, the combined malted milk shake was a logical step and in the early 1900s people were asking for the new treat, often with ice cream, and before 1910 were using the shorter terms shake and malt (the longer word malted being somewhat more common in the Eastern states). Malt shop was a term of the late 1930s, usually being a typical soda fountain of the period, especially one used by students as a meeting place or hangout."
---Listening to America, Stuart Berg Flexner [Simon & Schuster:New York] 1982 (p. 178)

If you need additional information on the history of soda fountains & other ice cream products ask your librarian to help you find this book:
The Great American Ice Cream Book, Paul Dickson
& check out: The history of soft drinks (ie soda fountains!)

Neapolitan ice cream
Although Italian ice and granita trace their roots to ancient times, Neapolitan ice cream seems to be a 19th century phenomenon. Recipes for the fancy molds (bombes) or bricks of vanilla, chocolate and strawberry (sometimes pistachio) were often included in 19th century European and American cook books. This was a function of technology (refrigeration advancements) and collective gastronomy (preference for complicated presentations). Why "Neapolitan?" The peoples of Napoli are credited for introducing their famous ice creams to the world in the 19th century. At that time, pressed blocks composed of special flavors were trendy. The best ones were made with "Neapolitan-style" ice creams.

A survey of historic cookbooks confirms the term "Neapolitan," as it relates to ice cream, denotes both a recipe (for ice cream) and method (combining several flavors in a mold). It also reveals there is no "official" triumvirate of flavors. Most often cited are vanilla, chocolate, strawberry and pistachio. It is not unusual to include a sherbet or fruit-flavored ice as well.

This is what the food historians have to say:
"Neapolitan slice. A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different color and flavor (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the beginning of the 19th century, especially Tortoni, creator of numerous ice-cream cakes."
---Larousse Gastronomique, Jenifer Harvey Lang [Crown:New York] 1988 (p. 718)

"[18th century] confectioners's shops [were] very often run by Italians. Consequently ice creams were often called "Italian ice creams" or "Neapolitan ice creams" throughout the nineteenth century, and the purveying of such confections became associated with Italian immigrants."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 163)

"Neapolitan ice cream, different flavored layers frozen together....[was] being first being talked about in the 1870s."
---I Hear America Talking, Stuart Berg Flexner [Simon & Schuster:New York] 1979 (p. 191)

The oldest reference to Neapolitan ice cream in The New York Times appeared in 1887. The context? A costume description. While is does not shed light on the origins of the dessert, it does prove the term was understood by the people of the day:

"...in a dress of pink and white stripes, strongly resembling Neapolitan ice cream."
---"Thespians on a Frolic," The New York Times, June 27, 1887 (p. 8)

Some old recipes:


[1883]
"Napolitaine Cream.
To make a form of three colors: Vanilla, chocolate, and strawberry ice-creams are frozen in three different freezers, and filled in a mold the form of a brick in three smooth layers of equal size."
---Practical Cooking and Dinner Giving, Mrs. Mary F. Henderson [Harper & Brothers:New York] 1883 (p. 309)

[1884]
Neapolitan Ice-Cream
---Mrs. Lincoln's Boston Cook Book, Mrs. D.A. Lincoln
[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.]

---, Mrs. D.A. Lincoln[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.]

[1885]
"Neapolitan or Pinachee Cream Ice.
You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."
---The Book of Ices, A. B. Marshall [1885] (p. 18) (Reprinted in Victorian Ices and Ice Cream, Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53)

You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."---, A. B. Marshall [1885] (p. 18) (Reprinted in , Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53)

[1894]
"Neapolitan Ices.
These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."
---Cassell's New Universal Cookery Book, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.]

These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."---, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.]

[1896]
"Neapolitan or Harlequin Ice Cream.
Two kinds of ice cream and an ice moulded in a brick."
---Boston Cooking-School Cook Book, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)
[NOTE: these instructions do not specific flavors.]

Two kinds of ice cream and an ice moulded in a brick."---, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)[NOTE: these instructions do not specific flavors.]

[1919]
"Neapolitan ice cream. ---The Hotel St. Francis Cook Book, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95)

---, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95)

[1920?]
Neapolitan Ice Cream
1 cup sugar
2 quarts thin cream
3 egg yolks
1 cup pecan meats
1/2 cup cherries
1/2 cup pineapple
Heat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."
---The International Cook Book, Margaret Weimer Haywood [1920?] (p. 201)

1 cup sugar2 quarts thin cream3 egg yolks1 cup pecan meats1/2 cup cherries1/2 cup pineappleHeat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."---, Margaret Weimer Haywood [1920?] (p. 201)

[1924]
"Neapolitan Ice Cream
This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."
---Mrs. Allen on Cooking, Menus, Service, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691)

This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."---, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691)

[1940]
"Neapolitan Ice Cream
1 pint strawberry ice-cream
1 pint pistachio ice-cream
1 pint orange ice
(Any preferred combination of flavors may be used instead of these)
Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."
---The American Woman's Cook Book, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)

1 pint strawberry ice-cream1 pint pistachio ice-cream1 pint orange ice(Any preferred combination of flavors may be used instead of these)Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."---, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)
---, Mrs. D.A. Lincoln[NOTE: there is no mention of molds or using two/three flavors to compose a brick of ice cream.] You must have a Neapolitan box for this ice and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the custards); for instance, lemon, vanilla, chocolate, and pistachio. Mould in the patent ice cave for about 1 1/2 to 2 hours, turn it out, cut it in slices, and arrange neatly on the dish on a napkin or dish-paper."---, A. B. Marshall [1885] (p. 18) (Reprinted in , Barbara Ketcham Wheaton--includes a picture of Mrs. Marshall's patented ice cave' on page 57, Neapolitan boxes on page 53) These are prepared by putting ices of various kinds and colours into a mould known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets a little of each kind; to do this, slice downwards first, then cut the slices thorugh once or twice in the contrary direction. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mould, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocoalte in the middle; the strawberry cream, with lemon or orange or pine-apple water to finish. A cream ice, flavoured with any liqueur, a brown bread cream flavoured with brandy, with a couple of bright-coloured water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee be used. Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. The spoon shown [Neapolitan Ice Spoon] has a double use; the bowl is for putting the mixture into the mould, and the handle is for levelling it; naturally, it is equally useful for other ices. The boxes may be had in tin at much less cost than pewter;they are also sold small enought to make single ices, but these are much more troublesome to prepare. After filling the moulds, if no cave, "bed" in ice in the usual way."---, Lizzie Heritage [Cassell and Company:London] 1894 (p. 967) [NOTE: this book also contains a drawing of a Neapoltian Ice Box.] Two kinds of ice cream and an ice moulded in a brick."---, Fannie Merritt Farmer, facsimile first edition 1896 [Weathervane Books:New York] 1974 (p. 375)[NOTE: these instructions do not specific flavors.] ---, Victor Hirtzler [Hotel Monthly Press:Chicago] 1919 (p. 95) 1 cup sugar2 quarts thin cream3 egg yolks1 cup pecan meats1/2 cup cherries1/2 cup pineappleHeat cream. Caramelize sugar and dissolve it in the cream. Add the beaten egg yolks. Cool and partly freeze. Add the cherries, pineapple, and nuts. Mix well. Finish the freezing."---, Margaret Weimer Haywood [1920?] (p. 201) This is popularly known as a mixture of creams moulded together , as vanilla, strawberry, and pistachio; as a matter of fact, the term really means a cooked rich custard cream."---, Ida C. Bailey Allen c. 1924 [Doubleday, Doran & Company:Garden City NY] 1929 (p. 691) 1 pint strawberry ice-cream1 pint pistachio ice-cream1 pint orange ice(Any preferred combination of flavors may be used instead of these)Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze."---, editoed and revised by Ruth Berolzheimer [Consolidated Book Publishers:Chicago IL] 1940 (p. 569)

Novelties

In America, the term "novelty" as it applies to food, is often connected with manufactured portable/individual ice cream treats. Ice cream bars and popsicles were intoduced in the 1920s. They were "novel" (dictionary definition is "new") because they were pre-made. Prior to this time, ice cream was scooped fresh by street/fair vendors, hokey pokey men, soda jerks, and restauranteurs.

About ice cream in America

The Frozen Sucker War: Good Humor v. Popsicle Jeffeson M. Moak, National Archives

Jeffeson M. Moak, National Archives

Eskimo Pies

Good Humor bars

Popsicles

Current ice cream novelties

Market statistics

Parfait

The orginal parfait was 19th century frozen coffee-flavoured French ice dessert constructed in parfait-shaped (tall and thin) ice cream molds. This dessert was not served in tall, thin glassware as we know today. It was extracted from the mold (of similar shape) and served on decorated plates.

Layered, molded ice cream treats (with fruits, syrups & liqueurs) were quite popular by the mid-19th century both in Europe and America. They were presented in many fabulous shapes much to the delight of diners of all ages. Parfait, as is currently known by Americans is a multi-layered ice cream treat presented in "parfait" glasses. These glasses are typically thin and tall. The parfait is usually made with rich vanilla ice cream accented with liqueur or other other syrup (chocolate, strawberry) . The most notable difference between an American parfait and the ever popular Ice Cream Sundae is the dish. The parfait is presented tall & thin; the sundae is most often served in a wide-mouth glass that may or may not have a stem. The use of liqueur is generally relegated to the parfait. Did you know? Parfait is the French word for "perfect."

"Parfait. An iced dessert made with double (heavy) cream, which gives it smoothness, prevents it from melting too quickly and enables it to be cut into slices. Originally the parfait was a coffee-flavoured ice cream; today, the basic mixture is a flavoured custard-cream, a flavoured syrup mixed with egg yolks or a fruit puree, which is blended with whipped ccream and then frozen. There is a special parfait mould in the shape of a cylindar with one slightly rounded end...In Britain and the United States a parfait is also the name of a whipped dessert."
--Larousse Gastonomique, Completely revised and updated [Clarkson Potter:New York] 2001 (p. 840)

"Parfait. A name properly used of a rich frozen dessert, similar to a bombe and often made in a bombe mold. A typical parfait is composed of two or several elements (a lining for the mould and a filling, which may itself be layered) and is flavoured with a liqueur, or with coffee, chocolate, praline, etc. In North America, the term has come to mean something different, namely a combination of fruit and ice cream, served in a tall narrow glass which exposes to view the various layers of the confection. This sort of parfait is not a frozen dessert. However, the frozen dessert version can be frozen in individual parfait glasses, rather than in a single mould, so there is a relationship between the two different things."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 575)

The oldest recipe we have with the name parfait is from a French cookbook dated 1869. It is for a coffee-ice confection.

"Parfait au cafe
Roast 1/2 lb. of coffee in a copper pan;
Boil 3 pints of double cream; put the coffee in it; cover the stewpan, and let the coffee steep for an hour;
Put 12 yolks of eggs in a stewpan, with 1/2 lb. of pounded sugar;
Strain the cream; add it to the egg, in the stewpan; stir over the fire, without boiling, until it thickens, and strain it through a tammy cloth;
Set a freezing-pot and a parfait-mould in some pounded ice, and bay salt;
Put the cream in the freezing-pot, and work itwith the spatula;
When the cream is partly frozen, add 1/2 gill of syrup at 32 degrees (probably F.); continue working the cream, and, when the syrup is well mixed, add another 1/2 gill of syrup, and 1 quart of well-whipped cream; Fill the mould with the iced cream; close it hermetically, and embed it in the ice for two hours; Turn the parfait out of the mould on to a napkin, on a dish; and serve."
---The Royal Cookery Book, Jules Gouffe [Chef of the Paris Jockey Club] translated and adapted for English use by Alphonse Gouffe [London: Sampson, Low, Son & Marston] 1869 (p. 562-3)

Roast 1/2 lb. of coffee in a copper pan;Boil 3 pints of double cream; put the coffee in it; cover the stewpan, and let the coffee steep for an hour;Put 12 yolks of eggs in a stewpan, with 1/2 lb. of pounded sugar;Strain the cream; add it to the egg, in the stewpan; stir over the fire, without boiling, until it thickens, and strain it through a tammy cloth;Set a freezing-pot and a parfait-mould in some pounded ice, and bay salt;Put the cream in the freezing-pot, and work itwith the spatula; When the cream is partly frozen, add 1/2 gill of syrup at 32 degrees (probably F.); continue working the cream, and, when the syrup is well mixed, add another 1/2 gill of syrup, and 1 quart of well-whipped cream; Fill the mould with the iced cream; close it hermetically, and embed it in the ice for two hours; Turn the parfait out of the mould on to a napkin, on a dish; and serve."---, Jules Gouffe [Chef of the Paris Jockey Club] translated and adapted for English use by Alphonse Gouffe [London: Sampson, Low, Son & Marston] 1869 (p. 562-3)

The Book of Ices, A.B. Marshall [London:Marshall's School of Cookery] 1884 includes a recipe (though not named parfait) is quite similar:

, A.B. Marshall [London:Marshall's School of Cookery] 1884 includes a recipe (though not named parfait) is quite similar:

"White coffee cream ice: very delicate
Take a quarter of a pound of fresh roasted Mocha coffee berries, and add them to a pint of cream or milk; let them stand on the stove for an hour, but do not let them boil; strain through tammy; sweeten with 3 ounces of sugar. Freeze and finish as for vanilla ice cream."
---Recipe number 25

Take a quarter of a pound of fresh roasted Mocha coffee berries, and add them to a pint of cream or milk; let them stand on the stove for an hour, but do not let them boil; strain through tammy; sweeten with 3 ounces of sugar. Freeze and finish as for vanilla ice cream."---Recipe number 25

Mrs. D. A. Lincoln's recipe for parfait...also a coffee concoction (Boston, 1884)

Popsicles

Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the during WWI by a number of portable vehicles. These ranged from hand-pushed carts to goat-pulled mini-wagons to bicycle-propelled carts to horsedrawn/electric trucks. Folks who make a living selling ice treats from carts were known as "hokey pokey" men. How long before these treats would melt? That would be determined by the quality of the cart and the temperature of the day. The history of the popsicle is a fascnating topic unto itself. Like the history of many popular frozen treats, it is full of conflicting claims and culinary folklore. While Frank Epperson is generally credited for "inventing" the popsicle (first called the Epsicle, after himself), there is ample evidence that frozen fruit treats and juice bars existed in the late 19th century. These treats were often hawked by people of Italian descent, who were versed in the fine art of granita. Even the Epperson story has many "versions." The Epperson story sticks not because he was the first, but because he was the first to mass market this product.

About Frank Epperson's popsicle

"The third member of the great novelty trimuvirate of the 1920s was born on a cold eureka-shouting morning in New Jersey in 1923. The inventor was Frank Epperson, who made lemonade from a specially prepared powder that he sold at an Oakland, California, amusement park. While visiting friends in New Jersey, he prepared a batch of special lemonade and inadvertantly left a glass of it on a windowsill with a spoon in it. The temperature went down below zero during the night and in the morning Epperson saw the glass. He picked it up by the spoon handle and ran hot water over the glass freeing the frozen mass. In his hand was the first Epsicle, later to be known as the Popsicle. Epperson saw immediately the potential of what he held in his hand and applied for a patent, which was granted in 1924. He was fortunate, because research conducted by The Ice Cream Review in 1925 revealed that a major ice cream company was experimenting with "frozen suckers" at the time of the windowsill incident, and as far back as 1872 two men doing business as Ross and Robbins sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey."
---Great American Ice Cream Book, Paul Dickson [Atheneum:New York] 1972 (p. 83)

"In 1905 an eleven-year-old boy named Frank Epperson, of Oakland, California, accientally left a mixing stick in a glass of juice on a windowsill while visiting friends in New Jersey. The juice froze with the stick in it, enabling the ice to be held in the hand and licked.In 1922 Epperson introduced this new "icelollipop" at a fireman's ball in Oakland, California, and called it an "Epsicle," then later "Popsicle." (Frozen "juice bars" had been known in the nineteenth century, including one called the "Hokey Pokey," but none was marketed well until the Popsicle in 1923.)"
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman] 1999 (p. 165-6)

A simple accident

Kids hall of fame

About these notes: Food history can be a complicated topic. These notes are not meant to be a comprehensive treatment of the subject, but a summary of salient points supported with culinary evidence. If you need more information we suggest you start by asking your librarian to help you find the books and articles cited in these notes. Article databases are good for locating current recipes, consumer trends, and new products.
Have questions? Ask!

About culinary research & about copyright.
Research conducted by Lynne Olver, editor The Food Timeline. About this site.

. Research conducted by Lynne Olver, editor . .

http://www.foodtimeline.org/foodicecream.html
© Lynne Olver 2004
30 April 2006

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History Of French Fries

In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald's fries is a long, adventurous tale, involving Conquistadors, Marie Antoinette, and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple, innocent potato. Here, then, is the story of the spud, which reached its crowning achievement only once it had been paired with oil.

was the potato. How it found its way from the South American highlands into those little sacks of McDonald's fries is a long, adventurous tale, involving Conquistadors, Marie Antoinette, and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple, innocent potato. Here, then, is the story of the spud, which reached its crowning achievement only once it had been paired with oil.

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru, Ecuador, and the Northern part of Chile, to be exact—where the Andean Incas

first discovered potatoes growing wild in the highlands, and were cultivating them as early as 750 BC. As well as being their staple source of food, the Incas also used potatoes for telling time, treating illness and injury, and divination. They worshipped potato deities, and when potato crops failed, the noses and lips of a few unlucky Incas would be mutilated in ceremonies designed to appease the potato gods. Although the Incas did many things with their potatoes, they did not fry them. Instead, their most popular potato dish involved laying them out in the sun for a period of weeks, then trampling on them with their bare feet to get all of the liquids out. Yummy.

Potatoes were a well-kept Incan secret for thousands of years, as were the Incas themselves, until, in the early decades of the sixteenth century, the Spanish conquered the Incan empire and brought some of the strange little tubers back to Spain with them. The Spaniards, however, were not too keen on consuming what they called an "edible stone." Nevertheless, the invading soldiers in South America used the vegetable as emergency provisions, and it was there that the English were introduced to the charming spud. In 1596, Englishman Sir Francis Drake, setting sail for England after having successfully battled the Spanish in the Caribbean, grabbed up some potatoes for the trip, and made a stopover in Virginia to pick up some homesick British colonialists. One of these passengers took a sample of this intriguing plant to his horticulturist friend, John Gerard. Gerard mistakenly believed the potatoes to have come from Virginia, and, described them to the world in his 1597 Herball as Virginia potatoes. In fact, it was not for another century and a half that the potato would even set foot in Virginia, which it did only after having crossed the Atlantic ocean once more, finally arriving in North America in the hands of Irishmen settling in New Hampshire.

In fact, overseas, nobody but the Irish were willing to actually eat this hearty little vegetable. Sir Walter Raleigh was cultivating potatoes on the Emerald Isles as early as 1576, but when he presented them to Queen Elizabeth, it was a disaster: the cook served the greens to the Queen and threw away the tubers. She was not pleased, and rejected the disgusting meal. Although this was bad news for the struggling staple, it was not the only negative publicity it was to receive in Europe. The Scots found no mention of the potato in the Bible and deemed the vegetable unholy; horticulturists discovered it to be in the same family as such plants as belladonna and feared that it was poisonous; the innocent potato was even thought to be a cause of leprosy when it was found that a substance in the tuber (solanine) could result in a skin-rash. The Irish, however, could not afford to be so cautious. They were suffering from inadequate food supplies, and the tuber grew fabulously in their climate. Possibly as a result of it's popularity in Ireland and concurrent population explosion, the misunderstood potato even became known as an aphrodisiac. In 1733, the English seedsman Stephen Switzer summed up popular opinion of the potato as "that which was heretofore reckon'd a food fit only for Irishmen and clowns."

The potato arrived in Germany in 1588 and was considered suitable only for livestock and prisoners, until 1744 when King William ordered peasants to plant potatoes to save them from famine. He distributed potatoes and instructions for planting them to the lowly folk, and threatened to cut off the nose of anyone who disobeyed.

It was in Germany, too, that the potato met it's greatest ally. Antoine August Parmentier was a French chemist who served as a soldier in the Seven Years War, and was fed only potatoes while in captivity there. When he returned to France, he made it his mission to popularize the tuber, which he felt had been

unjustly rejected by his countrymen. A skillful public relations man, Parmentier published a thesis, "Inquiry into nourishing vegetables that at times of necessity could be substituted for ordinary food" in 1773, and soon afterwards brought a bouquet of potato flowers to the birthday party of King Louis XVI. Graciously accepting the gift, the King promptly placed the flower in his lapel, and his wife, Queen Marie Antoinette, wore them in her hair, and potato flowers quickly became a fashion among the aristocracy. Still, Legrand d'Aussy wrote of the potato, in his 1783 Histoire de la Vie Privee des Francais (History of the Private Life of the French) "The pasty taste, the natural insipidity, the unhealthy quality of this food, which is flatulent and indigestible, has caused it to be rejected from refined households."

Parmentier, however, was on a roll. He began throwing parties for the French upper-class, at which he served as many as twenty dishes at a time, all containing potatoes. Then, in a display of marketing genius, Parmentier obtained permission to plant an acre of potatoes in the French countryside. He had the plot fastidiously guarded by day, but at night left the land unsupervised. Acting exactly according to his predictions, the peasants assumed that anything watched so closely must be valuable, and they stole the plants by night. Soon, potatoes were being planted all over France. It became a staple food as well as a status symbol, and by 1813, almost one hundred and fifty years since it's introduction, the potato finally gained acceptance in Scotland, Holland, Austria, Switzerland, Germany and Italy. Thanks to the French, potatoes were finally deemed chic enough to eat.

The Irish dependence on potatoes not only accounts for their great immigration to the United States after the potato famines of 1845, but also resulted in Irishmen making their way to these shores in the mid 1700's, when a crop failure resulted in the deaths of one fifth of the Irish population. These earlier immigrants brought their beloved spud to America but it received little attention. It was not until an adventurous farmer and admitted Francophile—Thomas Jefferson—began to cultivate them that Americans developed a taste for the tuber, although some were still insisting that they were poisonous.

It was not long after this widespread embracing of the potato that some genius decided to drop slices of it into a pot of boiling fat. The identity of this individual is unknown; the

French claim it was one of their countrymen, while the Belgians fiercely hold that it was one of their own who first frenched a fry. Expert opinion on this matter is divided as well. Whatever the case, by the 1830's deep fried potatoes had become a popular taste sensation in both France and Belgium. It took another hundred years for them to become a fast-food staple in the United States. Although Thomas Jefferson is rumored to have served them in Monticello as early as 1802—a daring thing to do at the time, since tubers were still believed to lead to death unless the poisons were boiled out of them—it was American soldiers, having been stationed in France (or Belgium, depending on who you ask) during World War I who brought back a hunger for the fried potatoes they had eaten while overseas. Although today fries are commonly eaten in many other countries, they are only associated with the Gallic culture here in the U.S.

French fries were born to be fast food. Deep frying foods in large vats of (expensive) fat is a smelly and messy task that was impossible for most people to carry out in their humble

kitchens. At the beginning of their popularity, one's only chance to obtain the delectable treat was at a restaurant, whose cooking facilities were better equipped to handle such a procedure, or from street vendors in Paris and Brussels. (The first place in Paris to do this was by the bridge Pont Neuf, and thick-cut fries in France are still known as pommes de terre Pont Neuf). To this day, in Belgium, where pomme frites are considered a national treasure, they are still prepared from fresh potatoes and sold on the streets from numerous french-fry shacks, known as a fritures or frietkoets.

Given the difficulty of preparing the perfect fry, it is truly a wonder that McDonald's manages to turn out millions of them each day. But that, too, was a process that took decades to perfect. A long, long time ago, when the McDonald brothers opened their first restaurant in Des Plaines, Iowa, the fries they served were made from fresh potatoes, but unlike today, they were not all uniformly yummy. Sometimes limp, sometimes greasy, sometimes too dark on the outside and not cooked enough on the inside, the path to total fry perfection constantly eluded them. The little restaurant quickly developed into a large food chain, but the brothers remained frustrated with their fries. They began pouring millions of dollars into research. At first, they tried to establish the perfect temperature for frying. What they found was that different batches of potatoes would reduce the temperature of the oil they were hurled into by different amounts. Fixing the frying equipment was not going to help this problem. Instead, they discovered that the variance was due to how long the potatoes had been stored before they met their fate in the fryer. The spuds that had been waiting for longer periods cooked up better than those that went immediately into the fryer. Curing potatoes for exactly three weeks prior to frying them became standard practice, allowing for enough of the spuds sugars to be converted into starches. Without this waiting period, the sugars in the potato make the fry turn brown too quickly.

But McDonald's potato predicament was far from over. There were questions about the best shortening to use, how to cultivate the right breed of potato that would contain the

perfect amount of solids to water ratio, and whether to switch over to the two-step frying method (which had been used in Belgium for years). In 1957, the company even opened a research lab dedicated to turning the production of fries from an art into a science. The labs developed a potato computer, used to this day, which could monitor the temperature of the frying oil and notify the operator when a batch of fries was perfectly cooked. Flawless French fries had finally become a reality.

Today, French fries account for more than one-fourth of all potatoes sold in the U.S. market—over six million pounds of potatoes are processed into frozen fries annually. Twenty-five percent of kids report eating French fries instead of other vegetables, and the average American eats thirty pounds of the greasy things in a year. The potato has come from being reviled to being revered, and is now the second most popular staple food in the world. So the next time someone says, "You want fries with that?", take a moment to remember the long, hard journey of the poor little spud. And answer, "Yes, thank you."



Debbie Stoller, under the alias Celina Hex, is a coeditor of BUST magazine. She's never met a fry she didn't like.


http://www.stim.com/Stim-x/9.2/fries/fries-09.2.html

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For those Democrats that have forgotten they once believed in protecting freedom.

Franklin Roosevelt's Annual Address to Congress - The "Four Freedoms"

January 6, 1941

Mr. President, Mr. Speaker, Members of the Seventy-seventh Congress:

I address you, the Members of the Seventy-seventh Congress, at a moment unprecedented in the history of the Union. I use the word "unprecedented," because at no previous time has American security been as seriously threatened from without as it is today.

Since the permanent formation of our Government under the Constitution, in 1789, most of the periods of crisis in our history have related to our domestic affairs. Fortunately, only one of these--the four-year War Between the States--ever threatened our national unity. Today, thank God, one hundred and thirty million Americans, in forty-eight States, have forgotten points of the compass in our national unity.

It is true that prior to 1914 the United States often had been disturbed by events in other Continents. We had even engaged in two wars with European nations and in a number of undeclared wars in the West Indies, in the Mediterranean and in the Pacific for the maintenance of American rights and for the principles of peaceful commerce. But in no case had a serious threat been raised against our national safety or our continued independence.

What I seek to convey is the historic truth that the United States as a nation has at all times maintained clear, definite opposition, to any attempt to lock us in behind an ancient Chinese wall while the procession of civilization went past. Today, thinking of our children and of their children, we oppose enforced isolation for ourselves or for any other part of the Americas.

That determination of ours, extending over all these years, was proved, for example, during the quarter century of wars following the French Revolution.

While the Napoleonic struggles did threaten interests of the United States because of the French foothold in the West Indies and in Louisiana, and while we engaged in the War of 1812 to vindicate our right to peaceful trade, it is nevertheless clear that neither France nor Great Britain, nor any other nation, was aiming at domination of the whole world.

In like fashion from 1815 to 1914-- ninety-nine years-- no single war in Europe or in Asia constituted a real threat against our future or against the future of any other American nation.

Except in the Maximilian interlude in Mexico, no foreign power sought to establish itself in this Hemisphere; and the strength of the British fleet in the Atlantic has been a friendly strength. It is still a friendly strength.

Even when the World War broke out in 1914, it seemed to contain only small threat of danger to our own American future. But, as time went on, the American people began to visualize what the downfall of democratic nations might mean to our own democracy.

We need not overemphasize imperfections in the Peace of Versailles. We need not harp on failure of the democracies to deal with problems of world reconstruction. We should remember that the Peace of 1919 was far less unjust than the kind of "pacification" which began even before Munich, and which is being carried on under the new order of tyranny that seeks to spread over every continent today. The American people have unalterably set their faces against that tyranny.

Every realist knows that the democratic way of life is at this moment being' directly assailed in every part of the world--assailed either by arms, or by secret spreading of poisonous propaganda by those who seek to destroy unity and promote discord in nations that are still at peace.

During sixteen long months this assault has blotted out the whole pattern of democratic life in an appalling number of independent nations, great and small. The assailants are still on the march, threatening other nations, great and small.

Therefore, as your President, performing my constitutional duty to "give to the Congress information of the state of the Union," I find it, unhappily, necessary to report that the future and the safety of our country and of our democracy are overwhelmingly involved in events far beyond our borders.

Armed defense of democratic existence is now being gallantly waged in four continents. If that defense fails, all the population and all the resources of Europe, Asia, Africa and Australasia will be dominated by the conquerors. Let us remember that the total of those populations and their resources in those four continents greatly exceeds the sum total of the population and the resources of the whole of the Western Hemisphere-many times over.

In times like these it is immature--and incidentally, untrue--for anybody to brag that an unprepared America, single-handed, and with one hand tied behind its back, can hold off the whole world.

No realistic American can expect from a dictator's peace international generosity, or return of true independence, or world disarmament, or freedom of expression, or freedom of religion -or even good business.

Such a peace would bring no security for us or for our neighbors. "Those, who would give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety."

As a nation, we may take pride in the fact that we are softhearted; but we cannot afford to be soft-headed.

We must always be wary of those who with sounding brass and a tinkling cymbal preach the "ism" of appeasement.

We must especially beware of that small group of selfish men who would clip the wings of the American eagle in order to feather their own nests.

I have recently pointed out how quickly the tempo of modern warfare could bring into our very midst the physical attack which we must eventually expect if the dictator nations win this war.

There is much loose talk of our immunity from immediate and direct invasion from across the seas. Obviously, as long as the British Navy retains its power, no such danger exists. Even if there were no British Navy, it is not probable that any enemy would be stupid enough to attack us by landing troops in the United States from across thousands of miles of ocean, until it had acquired strategic bases from which to operate.

But we learn much from the lessons of the past years in Europe-particularly the lesson of Norway, whose essential seaports were captured by treachery and surprise built up over a series of years.

The first phase of the invasion of this Hemisphere would not be the landing of regular troops. The necessary strategic points would be occupied by secret agents and their dupes- and great numbers of them are already here, and in Latin America.

As long as the aggressor nations maintain the offensive, they-not we--will choose the time and the place and the method of their attack.

That is why the future of all the American Republics is today in serious danger.

That is why this Annual Message to the Congress is unique in our history.

That is why every member of the Executive Branch of the Government and every member of the Congress faces great responsibility and great accountability.

The need of the moment is that our actions and our policy should be devoted primarily-almost exclusively--to meeting this foreign peril. For all our domestic problems are now a part of the great emergency.

Just as our national policy in internal affairs has been based upon a decent respect for the rights and the dignity of all our fellow men within our gates, so our national policy in foreign affairs has been based on a decent respect for the rights and dignity of all nations, large and small. And the justice of morality must and will win in the end.
Our national policy is this:

First, by an impressive expression of the public will and without regard to partisanship, we are committed to all-inclusive national defense.

Second, by an impressive expression of the public will and without regard to partisanship, we are committed to full support of all those resolute peoples, everywhere, who are resisting aggression and are thereby keeping war away from our Hemisphere. By this support, we express our determination that the democratic cause shall prevail; and we strengthen the defense and the security of our own nation.

Third, by an impressive expression of the public will and without regard to partisanship, we are committed to the proposition that principles of morality and considerations for our own security will never permit us to acquiesce in a peace dictated by aggressors and sponsored by appeasers. We know that enduring peace cannot be bought at the cost of other people's freedom.

In the recent national election there was no substantial difference between the two great parties in respect to that national policy. No issue was fought out on this line before the American electorate. Today it is abundantly evident that American citizens everywhere are demanding and supporting speedy and complete action in recognition of obvious danger.

Therefore, the immediate need is a swift and driving increase in our armament production.

Leaders of industry and labor have responded to our summons. Goals of speed have been set. In some cases these goals are being reached ahead of time; in some cases we are on schedule; in other cases there are slight but not serious delays; and in some cases--and I am sorry to say very important cases--we are all concerned by the slowness of the accomplishment of our plans.

The Army and Navy, however, have made substantial progress during the past year. Actual experience is improving and speeding up our methods of production with every passing day. And today's best is not good enough for tomorrow.

I am not satisfied with the progress thus far made. The men in charge of the program represent the best in training, in ability, and in patriotism. They are not satisfied with the progress thus far made. None of us will be satisfied until the job is done.

No matter whether the original goal was set too high or too low, our objective is quicker and better results. To give you two illustrations:

We are behind schedule in turning out finished airplanes; we are working day and night to solve the innumerable problems and to catch up.

We are ahead of schedule in building warships but we are working to get even further ahead of that schedule.

To change a whole nation from a basis of peacetime production of implements of peace to a basis of wartime production of implements of war is no small task. And the greatest difficulty comes at the beginning of the program, when new tools, new plant facilities, new assembly lines, and new ship ways must first be constructed before the actual materiel begins to flow steadily and speedily from them.

The Congress, of course, must rightly keep itself informed at all times of the progress of the program. However, there is certain information, as the Congress itself will readily recognize, which, in the interests of our own security and those of the nations that we are supporting, must of needs be kept in confidence.

New circumstances are constantly begetting new needs for our safety. I shall ask this Congress for greatly increased new appropriations and authorizations to carry on what we have begun.

I also ask this Congress for authority and for funds sufficient to manufacture additional munitions and war supplies of many kinds, to be turned over to those nations which are now in actual war with aggressor nations.

Our most useful and immediate role is to act as an arsenal for them as well as for ourselves. They do not need man power, but they do need billions of dollars worth of the weapons of defense.

The time is near when they will not be able to pay for them all in ready cash. We cannot, and we will not, tell them that they must surrender, merely because of present inability to pay for the weapons which we know they must have.

I do not recommend that we make them a loan of dollars with which to pay for these weapons--a loan to be repaid in dollars.

I recommend that we make it possible for those nations to continue to obtain war materials in the United States, fitting their orders into our own program. Nearly all their materiel would, if the time ever came, be useful for our own defense.

Taking counsel of expert military and naval authorities, considering what is best for our own security, we are free to decide how much should be kept here and how much should be sent abroad to our friends who by their determined and heroic resistance are giving us time in which to make ready our own defense.

For what we send abroad, we shall be repaid within a reasonable time following the close of hostilities, in similar materials, or, at our option, in other goods of many kinds, which they can produce and which we need.

Let us say to the democracies: "We Americans are vitally concerned in your defense of freedom. We are putting forth our energies, our resources and our organizing powers to give you the strength to regain and maintain a free world. We shall send you, in ever-increasing numbers, ships, planes, tanks, guns. This is our purpose and our pledge."

In fulfillment of this purpose we will not be intimidated by the threats of dictators that they will regard as a breach of international law or as an act of war our aid to the democracies which dare to resist their aggression. Such aid is not an act of war, even if a dictator should unilaterally proclaim it so to be.

When the dictators, if the dictators, are ready to make war upon us, they will not wait for an act of war on our part. They did not wait for Norway or Belgium or the Netherlands to commit an act of war.

Their only interest is in a new one-way international law, which lacks mutuality in its observance, and, therefore, becomes an instrument of oppression.

The happiness of future generations of Americans may well depend upon how effective and how immediate we can make our aid felt. No one can tell the exact character of the emergency situations that we may be called upon to meet. The Nation's hands must not be tied when the Nation's life is in danger.

We must all prepare to make the sacrifices that the emergency-almost as serious as war itself--demands. Whatever stands in the way of speed and efficiency in defense preparations must give way to the national need.

A free nation has the right to expect full cooperation from all groups. A free nation has the right to look to the leaders of business, of labor, and of agriculture to take the lead in stimulating effort, not among other groups but within their own groups.

The best way of dealing with the few slackers or trouble makers in our midst is, first, to shame them by patriotic example, and, if that fails, to use the sovereignty of Government to save Government.

As men do not live by bread alone, they do not fight by armaments alone. Those who man our defenses, and those behind them who build our defenses, must have the stamina and the courage which come from unshakable belief in the manner of life which they are defending. The mighty action that we are calling for cannot be based on a disregard of all things worth fighting for.

The Nation takes great satisfaction and much strength from the things which have been done to make its people conscious of their individual stake in the preservation of democratic life in America. Those things have toughened the fibre of our people, have renewed their faith and strengthened their devotion to the institutions we make ready to protect.

Certainly this is no time for any of us to stop thinking about the social and economic problems which are the root cause of the social revolution which is today a supreme factor in the world.

For there is nothing mysterious about the foundations of a healthy and strong democracy. The basic things expected by our people of their political and economic systems are simple. They are:

Equality of opportunity for youth and for others.
Jobs for those who can work.
Security for those who need it.
The ending of special privilege for the few.
The preservation of civil liberties for all.

The enjoyment of the fruits of scientific progress in a wider and constantly rising standard of living.

These are the simple, basic things that must never be lost sight of in the turmoil and unbelievable complexity of our modern world. The inner and abiding strength of our economic and political systems is dependent upon the degree to which they fulfill these expectations.

Many subjects connected with our social economy call for immediate improvement.
As examples:

We should bring more citizens under the coverage of old-age pensions and unemployment insurance.

We should widen the opportunities for adequate medical care.

We should plan a better system by which persons deserving or needing gainful employment may obtain it.

I have called for personal sacrifice. I am assured of the willingness of almost all Americans to respond to that call.

A part of the sacrifice means the payment of more money in taxes. In my Budget Message I shall recommend that a greater portion of this great defense program be paid for from taxation than we are paying today. No person should try, or be allowed, to get rich out of this program; and the principle of tax payments in accordance with ability to pay should be constantly before our eyes to guide our legislation.

If the Congress maintains these principles, the voters, putting patriotism ahead of pocketbooks, will give you their applause.

In the future days, which we seek to make secure, we look forward to a world founded upon four essential human freedoms.

The first is freedom of speech and expression--everywhere in the world.

The second is freedom of every person to worship God in his own way--everywhere in the world.

The third is freedom from want--which, translated into world terms, means economic understandings which will secure to every nation a healthy peacetime life for its inhabitants-everywhere in the world.

The fourth is freedom from fear--which, translated into world terms, means a world-wide reduction of armaments to such a point and in such a thorough fashion that no nation will be in a position to commit an act of physical aggression against any neighbor--anywhere in the world.

That is no vision of a distant millennium. It is a definite basis for a kind of world attainable in our own time and generation. That kind of world is the very antithesis of the so-called new order of tyranny which the dictators seek to create with the crash of a bomb.

To that new order we oppose the greater conception--the moral order. A good society is able to face schemes of world domination and foreign revolutions alike without fear.

Since the beginning of our American history, we have been engaged in change -- in a perpetual peaceful revolution -- a revolution which goes on steadily, quietly adjusting itself to changing conditions--without the concentration camp or the quick-lime in the ditch. The world order which we seek is the cooperation of free countries, working together in a friendly, civilized society.

This nation has placed its destiny in the hands and heads and hearts of its millions of free men and women; and its faith in freedom under the guidance of God. Freedom means the supremacy of human rights everywhere. Our support goes to those who struggle to gain those rights or keep them. Our strength is our unity of purpose. To that high concept there can be no end save victory.

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Who Makes What Drink


U.S. Beverage Companies and Their Brands

 

ABA Member Companies and Their Brands

Non-ABA Member Companies and Their Brands

Additional Sources for Beverage Brands

ABA Member Companies and Their Brands

Adagio Teas, Inc. (ABA Member) (973) 253-7400

(973) 253-7400

Anteadote products:

Black Tea

Green Tea

Jasmine Tea

White Tea

Alternative Import Export, Inc. (ABA Member) (508) 482-0110

(508) 482-0110

Cereser

Goody

Adirondack Beverages (ABA Member) (518) 370-3621

(518) 370-3621

Adirondack Seltzer

Adirondack Sparkling Water

Adirondack Clear'n'Natural

Adirondack Spring Water

Adirondack Fruit Flavored Spring Water

Adirondack Soda

Dr. Radical

Yellow Lighting

Citrus Frost

Waist Watchers

Ale-9-One Bottling Company (ABA Member) (859) 744-3484

(859) 744-3484

Ale-8-One

Aloe’ha Drink Products (ABA Member) (713) 978-6359

Aloe'ha Appletar

Aloe'ha Blackberry

Aloe'ha Cherry Lemon Lime

Aloe'ha Kiwi Strawberry

Aloe'ha Lemon Lime

Aloe'ha Peach

Aloe'ha Raspberry

The All American Shirley Temple Beverage Co. LLC (ABA Member) (866) 237-4651

(866) 237-4651

All American Shirley Temple (with a cherry inside)

All American Diet Shirley Temple

American Eagle Food Products, Inc. (ABA Member) (973) 857-6667

(973) 857-6667

Fruit Concentrates:

Organic and non organic Juice Drinks:

Apple

Cherry

Gava Strawberry

Pomogrante

Tropical fruits

Ardea Beverage Company (ABA Member) (952) 934-0096

(952) 934-0096

airforce Nutrisoda products:

Calm

Energize

Flex

Focus

Immune

Radiant

Slender

Big Red, Inc. (ABA Member) (254) 772-7791

(254) 772-7791

Big Red

Big Peach

CF Diet Big Red

Diet Big Red

Diet NuGrape

NuGrape

Nesbitt’s Flavors

Nesbitt's Honey Lemonade

Red jak

The Bowman Apple Products Co. Inc. (ABA Member) (540) 477-3111

(540) 477-3111

Apple juice

Brand Source, Inc. (ABA Member) (949) 548-1688

(949) 548-1688

Decadent Hot Chocolate & Teas

Wolfgang Puck Gourmet Lattes

Yummer Hot Chocolate

Buffalo Rock Company (ABA Member) (205) 942-3435

(205) 942-3435

Buffalo Rock Grapico

Mountain Valley

Cadbury Schweppes, plc (ABA Member) (011) 44-171-830-5019 (London)

(011) 44-171-830-5019 (London)

Motts (203) 968-7500

(203) 968-7500

Dr Pepper/Seven-Up, Inc. (800) 696-5891

/ (800) 696-5891

IBC Soft Drink Company (800) 696-5891

(800) 696-5891

Schweppes

Snapple Beverage Group

Carolina Beverage Corporation (ABA Member) (704) 637-5881

(704) 637-5881

Cheerwine Diet Cheerwine Blue Mist

Cool Moon Citrus Soda

Cawy Bottling Company, Inc. (ABA Member) (305) 634-8669

(305) 634-8669

Cawy Lemon-Lime

Cawy Watermelon

Materva (Yerba Mate Soda)

Diet Materva (Yerba Mate Soda)

Quinabeer

Jupiña (Pineapple Soda)

Coco Solo (Coconut Soda)

Champ's Cola (Champagne Cola)

Fruti Cola

Nica (Nicaraguan Red Cola)

Malta Cawy

Trimalta Rica Malt Tonic

Rica Orange

The Coca-Cola Company (ABA Member) (800) 438-2653

(800) 438-2653

Coca-Cola

Coca-Cola Classic

Diet Coke

Cherry Coke

TAB

TAB Clear

Sprite

Sprite Remix

Fanta

Fresca

Frutopia

Mr. PiBB

Mello Yello

Barq's Root Beer

Barq's Floatz

Minute Maid Juices and Sodas (see also Minute Maid)

(see also Minute Maid)

Powerade

Surge

Delaware Punch

Dasani

Inca Kola (see also Inca Kola (973) 680-9700)

Vanilla Coke

KMX

Nestea

Sparkletts Water

Simply Orange

Cott Corporation (ABA Member) (888) 260-3776

(888) 260-3776

Cott Stars and Stripes

Vess

Vintage

Private Label

Damon Industries (ABA Member) (800) 225-3046

(800) 225-3046

Fruitful Sport Drink

Fruitful Syrups

Double-Cola Company USA (ABA Member) (423) 267-5691

(423) 267-5691

Double-Cola

Jumbo Ski

Double Dry Ginger Ale

Dr Pepper/Seven-Up, Inc. (ABA Member) (800) 696-5891 See also Cadbury Schweppes, plc

(800) 696-5891 See also

Dr Pepper

Seven Up

dnL

Canada Dry

RC Cola Company

Diet Rite

Deja Blue

Raging Cow

Sunkist

Crush

A&W Brands

Hires Root Beer

Hawaiian Punch

Tahitian Treat

Cactus Cooler

Red Fusion

Sundrop

Vernors

Squirt

Welch's

Country Time Lemonade

Nehi

Schweppes

Slush Puppie

Eat, Inc. (ABA Member) (919) 960-3626

(919) 960-3626

Cañita juice drinks

 

FUZE EAST COAST (ABA Member) (201) 461-6640

Energize

Essentials

Fuze Green Tea

Fuze White Tea

Refresh

Slenderize

Gourmet Punch Ready to Serve & More (ABA Member) (904) 768-0251

Party Punch for all occasions

The Healthy Beverage Company (ABA Member) (800) 295-1388

(800) 295-1388

Steaz Original Green Tea Soda & Diet

Hobarama Corporation (ABA Member) (305) 531-9708

BAWLS Guarana

Honest Tea (ABA Member) (301) 652-3556

(301) 652-3556

Assam Black Forest Berry

Decaf Ceylon

First Nation

Gold Rush

Jakarta Ginger

Moroccan Mint

Kashmiri Chai

Jiangxi Green

Earl Grey

Community Green

Lori's Lemon

Peach Oo-la-long

Green Dragon

inov8 Beverage Company (ABA Member) (914) 925-9100

(914) 925-9100

No-Cal

IBC Beverage, Inc. (ABA Member) (800) 426-4891 See also Cadbury Schweppes, plc

(800) 426-4891 See also Cadbury Schweppes, plc

IBC Root Beer

IBC Diet Root Beer

IBC Cream Soda

IBC Black Cherry

IBC Cherry Cola

In Zone Brands, Inc. (ABA Member) (678) 718-2000

(678) 718-2000

Bellywashers

Tummyticklers

WaterPop

Kraft Foods (ABA Member) (914) 425-4456

(914) 425-4456

Capri Sun

Crystal Light RTD

Fruit 2O

Kool-Aid Jammers

Tazo Tea RTD

Marbo, Inc. (ABA Member) (773) 296-0190

(773) 296-0190

Tampico

Meridian Beverage Company, Inc. (ABA Member) (770) 409-1431

(770) 409-1431

AquaCal

Fruit Craze

Meridian Clear

 

Minute Maid Company (ABA Member) (713) 888-5003 See also The Coca-Cola Company

Minute Maid

Frutopia Hi-C

Disney Beverages

Mott’s (ABA Member) (800) 426-4891 See also Cadbury Schweppes, plc

(800) 426-4891 See also

Mott's Juices

National Fruit Flavor Company (ABA Member) (504) 733-6757

(504) 733-6757

Tasty

National

Odwalla (ABA Member) (650) 726-1888 See also The Coca-Cola Company

(650) 726-1888 See also

Odwalla

Orangina International (ABA Member) (914) 397-9295 See also Snapple Beverage Group

(914) 397-9295 See also

Orangina

Pepsi-Cola Company (ABA Member) (800) 433-2652

(800) 433-2652

Pepsi (and Diet)

Pepsi Vanilla (and Diet)

(and Diet)

Pepsi Twist(and Diet)

(and Diet)

Wild Cherry Pepsi-Cola (and Diet)

(and Diet)

Pepsi One

Pepsi Blue

Pepsi Edge

Mountain Dew Code Red (and Diet)

(and Diet)

Mountain Dew Live Wire

Lipton Brisk

Lipton Iced Tea

Lipton Lemonade

FruitWorks

AMP

Aquafina

Aquafina Essentials

Mr. Green

Mug Root Beer (and Diet)

(and Diet)

Slice (Mandarin Orange and Lemon-Lime)

Frappuccino

Sierra Mist (and Diet)

(and Diet)

Dole Juices

SoBe Juice Drinks and Teas

Milk Chillers (Chocolate and Vanilla)

 

PepsiCo Beverages and Food North America (ABA Member) (312) 222-7111

Gatorade

Tropicana Juices

Polar Beverages (ABA Member) (508) 753-4300

(508) 753-4300

Polar Flavors

Mixers/Selzters

Silver Spring

Cape Cod Dry

Royal Crown Cola Company (ABA Member) See also Cadbury Schweppes, plc

See also

RC Cola

Diet Rite

Nehi

Kick

RC Edge

Seagram Beverage Company (ABA Member) See also The Coca-Cola Company

Seagram's

Snapple Beverage Group (ABA Member) (800) 762-7753 See also Cadbury Schweppes, plc

(800) 762-7753 See also

Snapple

Snapple a Day

Orangina

Yoo-Hoo

Elements

Mistic Brands

Stewart's Soda

Nantucket Nectars

 

South Beach Beverage Company (ABA Member) (800) 588-0548 See also Pepsi-Cola Company

SoBe Teas and Fruit Juices

SoBe Lean

SoBe Power

SoBe Adrenaline Rush

SoBe Sports System

SoBe Energy Slurpee

SoBe Synergy

SoBe No Fear

Southern Beverage Packers (ABA Member) (706) 541-9222

Springtime Natural Artesian

Crystalline Natural Artesian

Crystalline Soft Drinks and Fruit Drinks

Glen Falls Natural Artesian

Sprecher Brewing Company, Inc. (ABA Member) (414) 964-7837

(414) 964-7837

Sprecher Root Beer

Sprecher Cream Soda

Sprecher Grand Cola

Sprecher Ginger Ale

Sprecher Low Cal RB

Sprecher Ravin Red Soda

Sprecher Orange Dream Soda

WNG Bottling Company, LLC (ABA Member) (775) 853-9649

Zone H2O Plus

Tropicana Products, Inc. (ABA Member) (941) 747-4461

(941) 747-4461

Tropicana

 

Non-ABA Member Companies and Their Brands

A-Treat Bottling Company (610) 434-6139

A-Treat Flavors

Big Blue

Clear Cola

Green Spot

Metro

Treat-Up

Amazing Beverages, Inc. (215) 886-9356

Elliott's Amazing Juices

Old Original Levis

Second Wind

Rodeo Root Beer

Sedona Red

Fruit Buddies

Onyx

Thinsations

Champ Cherry

Apple Beer (801) 918-9898

(801) 918-9898

Apple Beer

Barrel Brothers

AriZona Beverages (513) 357-4750

(513) 357-4750

Arizona Iced Teas

Arizona Sparkling Sodas

Rx Herbal Teas

Rx Total Trim Cocktail

Rx Extreme Energy Shot

Water Aid

Blenheim Bottlers (800) 270-9344

Blenheim Ginger Ale

Blenheim Spring Water

Old # 3 Hot

# 5 Not as Hot

# 9 Diet

# 11 Ginger Beer

Bee Gees Orange

Bee Gees Grape

Bee Gees Strawberry

Blue Sky Natural Beverage Co (505) 995-9761 see also Hansen's Beverage Company

(505) 995-9761 see also

Blue Sky Organic Soda

Blue Sky All Natural Soda

Blue Sky True Seltzer Sparkling Water

Blue Sky Premium Ginsing Soda

Blue Sky Gensing-Ginko Sod

a Blue Sky Artesian Water

Blue Sky Blue Energy

Bottlers International, Ltd. (540) 667-9533

Tru-Ade

HoKo

Chips

Cruzan Punch

Tasty

Tastywine

Deri Del

Moonshine

Boylan Bottling Company (800) 289-7978

Birch Beer

Creamy Red Birch Beer

Black Cherry

Root Beer

Ginger Ale

Orange Grape

Cream

Briar’s Old Fashioned Soft Drinks (732) 821-7600, ext. 2204

(732) 821-7600, ext. 2204

Six-Gun Sarsaparilla, Root Beer, Orange, Cream, Birch Beer, Original

Red Birch Beer

Black Cherry

Lemon Cream

Bulldog Brewing Company (559) 440-9405

(559) 440-9405

Bulldog Root Beer

C-B Beverage Corporation (952) 935-9905

Cock n Bull Ginger Beer

Kansas City Sarsaparilla

Sparkling Jungle Juice

Desert Cooler

Frostop Root Beer

Clearly Canadian Beverage Corp (800) 663-5658

(800) 663-5658

Clearly Canadian

Clearly Canadian O+2

Tre Limone

Reebok Fitness Water

Clover Club Bottling Corporation (773) 261-7100

Clover Club

Clover Cream Soda

Clover Club Root Beer

Berghoff Root Beer

Green River

Cool Mountain Beverages, Inc. (888) 838-7632

(888) 838-7632

Black Cherry

Strawberry

Peach

Grape

Lime

Mango

Watermelon

Blue Razzberry

Cream

Green Apple

Orange

Root beer

Honey Lemonade

Kiwi Ginger Ale

Tangerine

Cosco International Inc. (773) 889-1400

Apple Sidra

Cosco Flavors

Cricket Cola (800) 784-4486 X 256

(800) 784-4486 X 256

Black Cherry

Cream

Celery

Ginger Ale

Orange

Root Beer

Durango Soda Company (970) 946-SODA

(970) 946-SODA

uberfizz

Eastern Brewing Corp. (609) 561-2700

Malta El Sol

Malta Dukesa

Egg Cream America, Inc. (847)559-2703

(847)559-2703

Jeff’s Sodas

Amazing N.Y. Egg Cream

Amazing N.Y. Egg Cream Chocolate

Amazing N.Y. Vanilla (and Diet)

Amazing N.Y. Orange Cream

Amazing N.Y. Berry Dream

Amazing N.Y. Coffee Dream

Amazing N.Y. Root Beer Float

 

Elder Beverage Company (952) 883-0862

Batch #6 Green Apple Soda,

Mandarin Organge, Rasberry

Faygo Beverages (800) 347-6591 see also National Beverage Corporation

(800) 347-6591 see also

Faygo

Faygo Sparkling Waters

Ohana noncarbonated beverages

Mixers

Fizzy Lizzy LLC (800) 203-9336

Fizzy Lizzy

Folk-Lore Foods, Inc. (509) 865-4772

Folk-Lore Sarsaparilla

Folk-Lore Cream Soda

Folklorico Hispanic Beverages

Folk-Lore Gourmet Syrups

Four Percent Co. (313) 345-5880

Four Percent

Ginseng Up Corporation (212) 696-1930

(212) 696-1930

G-Up

Grapette International, Inc. (501) 337-0400

(501) 337-0400

Grapette

Lemonette

Orangette

Mr. Cola

Sun Burst

Green Spot Company (800) 456-3210

(800) 456-3210

Action Ade

Citrus Royal

Hank's Beverage Company (800) 289-4722

(800) 289-4722

Original Root Beer

Diet Root Beer

Black Cherry, Vanilla, Cream, Birch Beer, Orange,

Island Fruit Punch

Highland Berry

Citrus Soda

Hansen’s Beverage Company (800)426-7367

(800)426-7367

Hansen’s Natural Soda

Hansen's Energy Drinks

Hansen’s Specialty & Nutrition Smoothies

Hansen’s Natural Juices

Hansen's Teas

Havana Cola Inc. (407) 897-5207

(407) 897-5207

Havana Cola

Havana Cola Diet

Havana Mojito

Henry Weinhard's Soda (414) 931-2000 x 2711

Root Beer

Vanilla Cream

Orange Cream

Black Cherry Cream

North America Beverage Company

Havana Cappuccino

Hosmer Mountain Bottling Company (860) 423-1555

30 Flavors

Inca Kola (973) 680-9700

Inca Kola

Iron Horse Products, Inc. (952) 920-7722

Iron Horse Root Beer

Cream Soda

Black Cherry Soda

Orange Cream Soda

Izzy Beverage Company (303) 443-1885

(303) 443-1885

IZZE™ Sparkling Juices

Jones Soda Co. (aka Urban Juice & Soda Co.) (800) 656-6050

(aka Urban Juice & Soda Co.) (800) 656-6050

Jones Naturals

Jones Regular & Diet Soda

Whoop Ass

Jones Energy

Krier Foods Inc. (414) 355-5400

Jolly Good

Fruitland Chere

Fresh All American

Private Labels

Kutztown Bottling Works (610) 683-7377

(610) 683-7377

Kutztown Birch Beer

Sarsaparilla

Red Cream Soda

Root Beer

Ginger Beer

Orange Cream

Black Cherry

Langer Juice Company (626) 336-1666

(626) 336-1666

Langers Juices

California Splash

Laurel Hill, Inc. (310) 395-6630

Amazon Mist

Leading Edge Flavors Incorporated (800)-335-2353

(800)-335-2353

Ignite

Flavette

Heaven's Rain

Kist

Frostie

The Monarch Company, Inc. (404) 262-4040

(404) 262-4040

Moxie

Dad's Root Beer

Bubble-Up

Suncrest

Kickapoo Joy Juice

All Sport

Rush Energy

Dr Wells

National Beverage Corp. (954) 581-0922; (888)462-2349

(954) 581-0922; (888)462-2349

Shasta

Shasta Shortz

Mt. Shasta

Faygo

Big Shot

Everfresh

Mr. Pure

LaCROIX

Cascadia

ClearFruit

VooDoo Rain

Ritz

Crystal Bay

Ohana

Frutika

Natural Group (209) 522-6860

(209) 522-6860

Aqua Libra

AME

Purdey’s Firefly

Ex-H2O

No Gas

Fentimans

Norfolk Punch

Nestlé Waters North America (203) 531-4100

(203) 531-4100

Perrier

Acqua Panna

Arrowhead

Calistoga

Deer Park

Great Bear

Ice Mountain

Ozarka

Poland Spring

San Pellegrino

Vittel

Zephyrhills Spring Water

North Shore Bottling Co. (718) 272-8900

Tropical Fantasy

Best Health Sodas

Postobon Sodas

Squeez’r

Ol’ Bob Miller’s Company (480) 756-0630

(480) 756-0630

Ol’ Bob Miller’s

Pennsylvania Dutch Birch Beer, Inc. (215) 396-2012

(215) 396-2012

Pennsylvania Dutch Birch Bee

Pennsylvania Dutch Flavors

Ju' cy Fruit Drinks

Red Bull North America, Inc. (310)393-4647

(310)393-4647

Red Bull Energy Drink

Reeds Original Beverage Corporation (800) 997-3337

(800) 997-3337

Reeds Ginger Brew

Ginger Juice Brews

Re-Load Group, Inc. (866) 483-2557

Re-Load Energy Drink

Re-Load Sports Fitness Water

 

Right Choice Refreshments (800) 397-9771

Right Choice

Right Choice Tea

Right Choice Juice

Rivella, Inc. (877) 748-3552

(877) 748-3552

Rivella Original

Diet Rivella

Green Tea

Roadside Beverage (540) 832-7442

(540) 832-7442

Root 66 sodas

Sethness-Greenleaf, Inc. (773) 889-1400

Green River

Shirley Temple Soda Pop Co., Inc. email: shirleytemplepop@cs.com

email:

Shirley Temple "Original" -- regular and diet

Skylar Haley LP (925)600-9397

LP (925)600-9397

Essn

PH USA, Inc (S. SPITZ KG) (415) 437-1300

(S. SPITZ KG) (415) 437-1300

Power Horse

Sweet Leaf Tea (512) 328-7775

(512) 328-7775

The Orginial Sweet Tea

Peach Sweet Tea

Mint & Honey Green Tea

Lemon Lime Sweet Tea

Diet Orginial Sweet Tea

Hibiscus Herbal Tea

Raspberry & Tangerine Tea

The Switch Beverage Company (866) 875-8423

(866) 875-8423

The Switch tchinfo@switchbev.com

Talking Rain Beverage Company (800) 734-0748

(800) 734-0748

Sparkling Water

Talking Rain Mountain Spring Water

Air Water

Diet Ice Botanicals

Sparkling Diet Ice

Sparking Spring Water

Thomas Kemper Soda Co. (206) 381-8712

(206) 381-8712

Ginger Ale

Classic Grape Soda

Vanilla Cream Soda

Orange Cream Soda

Root Beer

Black Cherry Soda

Tree Top, Inc. (800) 542-4055

(800) 542-4055

Tree Top Juices

Tri-City Beverages Co. (423) 928-2541

(423) 928-2541

Dr. Enuf Diet Herbal

Dr. Enuf Gordon's Fine Cream Soda

Charlie O's Premium Sodas

Triple XXX Corporation (713) 780-9203

Triple XXX Rootbeer

Tru-Ade Company (877) 662-5484

Tru-Ad Grape, Chocolate, Orange

Universal Beverages (904) 280-7795

Syfo Original Seltzer Lemon Lime Wild Cherry

Tangerine

 

Jones Soda Company Utmost Brands, Inc. (212) 355-7454

GUS (Grown Up Soda)

Vancol Industries, Inc. (800) 422-6112

(800) 422-6112

Blue Ox Tommy Knocker

Kwencher

Victoria Beverage Company (936) 521-2601

Victoria Soda

Victoria Mineral Water

Wet Planet Beverage Co. (585) 381-3560

(585) 381-3560

Jolt

Pirates Keg

XTC

First Tee

Martinelli’s

DNA

PJ's Loganberry Autumn Frost Poker Beer

Thornwood Estates

White Rock Products Corp. (800) 969-ROCK

(800) 969-ROCK

White Rock Flavors

Sioux City Carbonated Flavors

White Rock Natural Spring Water

White Rock Mixers and Flavors

Tealicious

Park Slope Ginger Ale

Williamsburg Root Beer

Coney Island Cream Soda

Bayridge Birch Beer

Greenpoint Grape Soda

Flatbush Orange Soda

Brighton Beach Black Cherry

Whooppee Soda Works, LLC (866) Whooppee

(866) Whooppee

Boardwalk Cola

Cocoa Cream

Lip Smackin' Lemon Lime

Cherry Lime Rickey

Citrus Smash

http://www.ameribev.org

[ Yahoo! ] options

Important Events In The Development Of Soft Drinks

What's in Soft Drinks

Important Events In The Development Of Soft Drinks

1798
The term "soda water" is first introduced

The term "soda water" is first introduced

1809
First U.S. patent issued for the manufacture of imitation mineral waters

First U.S. patent issued for the manufacture of imitation mineral waters

1815
The first soda "fountain" is patented

The first soda "fountain" is patented

1835
Bottled soda water first produced in U.S.

Bottled soda water first produced in U.S.

1850
Manual hand-foot filling, corking device is first used for bottling soda water

Manual hand-foot filling, corking device is first used for bottling soda water

1851
Ginger ale is introduced in Ireland

Ginger ale is introduced in Ireland

1861
Soft drinks referred to as "pop"

Soft drinks referred to as "pop"

1874
The first ice-cream soda is served

The first ice-cream soda is served

1876
Root beer is produced in quantity for public sale

Root beer is produced in quantity for public sale

1881
First cola-flavored beverage is introduced

First cola-flavored beverage is introduced

1892
Invention of the crown bottle cap

Invention of the crown bottle cap

1899
First patent for a glass blowing machine, used to produce glass bottles

First patent for a glass blowing machine, used to produce glass bottles

1913
Motor trucks begin to replace horse drawn carriages as delivery vehicles, beginning a new era for the soft drink industry

Motor trucks begin to replace horse drawn carriages as delivery vehicles, beginning a new era for the soft drink industry

1919
Industry joins to form a national association, "American Bottlers of Carbonated Beverages"

Industry joins to form a national association, "American Bottlers of Carbonated Beverages"

1920
U.S. Census reports more than 5,000 bottlers in business

U.S. Census reports more than 5,000 bottlers in business

Early 1920's.
Automatic vending machines begin to dispense sodas in cups

.Automatic vending machines begin to dispense sodas in cups

1923
Introduction of six-pack cartons called "Hom-Paks"

Introduction of six-pack cartons called "Hom-Paks"

1934
Color labels are used to merchandise products

Color labels are used to merchandise products

1952
First diet soft drink introduced

First diet soft drink introduced

1958
First aluminum cans are introduced

First aluminum cans are introduced

1959
First diet cola is introduced

First diet cola is introduced

1962
Easy opening, pull-ring tabs are first available

Easy opening, pull-ring tabs are first available

1965
Soft drinks in aluminum cans appear in vending machines

Soft drinks in aluminum cans appear in vending machines

1965
Resealable tops are invented

Resealable tops are invented

1966
American Bottlers of Carbonated Beverages renamed National Soft Drink Association

American Bottlers of Carbonated Beverages renamed National Soft Drink Association

1970
Plastic bottles are first used for soft drinks

Plastic bottles are first used for soft drinks

1973
Creation of the PET bottle

Creation of the PET bottle

1974
The stay-on tab is invented

The stay-on tab is invented

1981
Talking vending machines are invented

Talking vending machines are invented

Mid-80's
Caffeine-free and low-sodium soft drinks gain popularity

Caffeine-free and low-sodium soft drinks gain popularity

Early 1990's
Clear colas manufactured.

Clear colas manufactured.

1991
Soft drink companies begin using PET bottles

Soft drink companies begin using PET bottles

1993
Number of soft drink containers recycled since the first Earth Day in 1970, reaches 384 billion

Number of soft drink containers recycled since the first Earth Day in 1970, reaches 384 billion

2004
National Soft Drink Association changes its name to American Beverage Association

National Soft Drink Association changes its name to American Beverage Association

Growing Up Together: The Soft Drink Industry and America
When the pioneers of America's soft drink industry began experimenting with "soda water" in the 1700's, they had no idea what they were starting.

When the pioneers of America's soft drink industry began experimenting with "soda water" in the 1700's, they had no idea what they were starting.

From those experimental beginnings, soft drinks have emerged as America's favorite refreshment: more popular than coffee, tea and juice combined. As soft drinks have grown in popularity they have become much more than the country's favorite beverage; they have contributed to the growth and prosperity of America.

More than 110,000 Americans now earn a living directly from the soft drink industry; that adds up to more than $5 billion in payroll dollars spread over towns and cities in every state across America.

But the soft drink industry is more than liquid refreshment and jobs and dollars. It is an industry that strongly believes in preserving the ideals and principles that helped it prosper from the early days to the present. During World War II, bottlers throughout the nation donated time, manpower and equipment to support the war effort. Their work resulted in the collection of more than 50 million pounds of scrap metal for manufacturing into armaments. The industry set an example for the nation in conserving precious resources by drastically changing delivery methods to save millions of gallons of crucial fuel supplies.

And during World War II, the soft drink industry donated its products to American troops serving on the front lines.

Supporting America's interests is a tradition that continues for the soft drink industry.

Soft drink companies give back to their communities in peacetime, too. The industry is a world leader in actively promoting recycling and conservation, fostering teenage drug awareness programs, supporting anti-drunk driving efforts, funding school programs, providing safe water to people in natural disaster areas through use of their water treatment systems, and organizing events to protect and improve the lives of all Americans. The soft drink industry recognizes its responsibilities to America and welcomes the opportunity to meet them.

Soft drinks are much more than America's favorite refreshment. They are a good part of America.

The History of America and Soft Drinks Go Hand in Hand
A uniquely American industry, the manufacturing of soft drinks began in the 1830's. However, the evolution of soft drinks took place over a much longer period. The forerunners of soft drinks began more than 2,000 years ago when Hippocrates, the "Father of Medicine," first suspected that mineral waters could be beneficial to our well-being. But Hippocrates did not envision drinking the effervescent mineral waters bubbling from the earth's crust. Instead, the Greeks and Romans used them for bathing and relaxation. More than a thousand years passed before mineral waters made the transition from therapeutic bath to refreshing beverage.

A uniquely American industry, the manufacturing of soft drinks began in the 1830's. However, the evolution of soft drinks took place over a much longer period. The forerunners of soft drinks began more than 2,000 years ago when Hippocrates, the "Father of Medicine," first suspected that mineral waters could be beneficial to our well-being. But Hippocrates did not envision drinking the effervescent mineral waters bubbling from the earth's crust. Instead, the Greeks and Romans used them for bathing and relaxation. More than a thousand years passed before mineral waters made the transition from therapeutic bath to refreshing beverage.

 

In America, the transition resulted from the discovery of the natural springs in New York. Many legends and myths developed about the earth's mysterious waters, believed to be cures for everything from arthritis to indigestion. The claims attracted physicians and scientists who began studying the tiny bubbles fizzing from these waters.

Scientists eventually proclaimed the air being released as gas carbonium -- simple carbon dioxide. Soon after they perfected a way of producing artificially carbonated water in the laboratory. With that development, it was only a matter of time before soft drinks made it into the hands of the American public.

By the 1830's, both artificial and natural mineral waters were considered healthy and refreshing products in America. But pharmacists, believing they could improve upon their curative properties, experimented with a multitude of ingredients from birch bark to dandelions. And while no miracle cures developed, some very interesting flavors and tastes were discovered. Ginger ale, root beer, sarsaparilla, lemon and strawberry were among the most popular of the early flavors.

The soft drink industry was a seasonal business in the early days, operating primarily during the summer months. Sales were limited by few outlets for the new carbonated beverages, and by the consumer's restricted mobility.

For many years, America's pharmacists were the driving force behind the refinement of soft drinks and many of the flavors and combinations. Their association with chemistry and medicine made them ideally suited for this business, still part pharmacology and part refreshment.

The local pharmacy was the center attraction in many American towns in the mid-1800's. It was customary to gather around the new soda fountains and enjoy one's favorite refreshment mixed on the spot. However, as the corner drugstore grew in popularity, the soft drink bottling industry was taking shape.

Gradually, demand grew for soft drinks to be consumed in the home. Bottling the product proved difficult at first, since pressure from the carbon dioxide forced corks right out of the bottles. Clearly, if soft drinks were ever to be sold for consumption beyond the corner pharmacy, there would have to be a way to keep them corked. Inventors worked for years to develop a solution, patenting some 1,500 different corks, caps and lids for soft drink bottles.

Then, in 1892, the "crown cap" was invented. Tiny in design, the crown completely revolutionized the soft drink industry by preventing the escape of carbon dioxide from bottled beverages. In fact, it was the dominant soft drink closure for more than 70 years.

Soon the crown cap's success was being felt at the corner pharmacy. As home consumption of soft drinks grew, demand at the corner drug store began to dwindle. Many pharmacists, realizing the promising future of soft drinks, abandoned their trade to become full-time bottlers. Others began stocking soft drinks in their stores. Horse drawn wagons traveled America's streets, loaded with brand-name soft drinks and headed for growing retail outlets.

While the crown cap helped lead the way to soft drinks in the home, it was not until the 1920's that the trend took hold. The invention of "Hom-Paks," the first six-pack cartons, made it more convenient to carry products back to the house. Their use resulted in the increased availability and the growing popularity of soft drinks across America.

The appearance of the automobile heralded a new era for the soft drink industry. Roadside stands appeared across the country. Service stations became major outlets for bottled refreshment, and large motorized delivery trucks were better able to satisfy the country's growing taste for liquid refreshment.

Automatic vending machines began to appear in the 1920's, once again changing the business of soft drinks. Vending machines and fountain dispensers led the way to the expansion of soft drinks to industrial outlets. Americans could now consume the popular beverage at home or at work. Today, there are more than 2.5 million soft drink vending machines in the U.S.

The mushrooming demand for product resulted in the growth of the soft drink industry, from pharmacies into a national industry. Inventors of soft drinks spread their products across America by opening a few strategically placed bottling facilities through franchise agreements. Eventually it became clear that supplying a growing nation's thirst for soft drinks would require more than a few additional bottling plants. But until the 1890's, the industry was primarily one of manual operations. Glass bottles were blown individually, while filling, sealing, mixing, and packaging were almost totally manual operations. Expansion could not occur without a more mechanized process.

That changed between 1890 and 1910. New, automated machinery was developed, making the soft drink industry more efficient and productive. The number of plants bottling soft drinks increased from 1,377 to 4,916, as sales soared.

The industrial age was in full swing, America's population was exploding and soft drink demand was booming. Together, the industry and the nation entered the era of mass production and national marketing.

New, modern machinery turned out uniform products and significantly increased the production of soft drinks. By the time The Great Depression hit, carbonated beverages already were established as part of the American way of life. Even in hard economic times, consumers were unwilling to give up soft drinks--one of the small pleasures they could still afford to enjoy.

The Depression witnessed the creation of innovative new soft drink brands and containers, which continued during the 1940's and 50's.

Responding to consumer demand, the industry rolled out soft drinks in cans and introduced diet beverages to the market. Carriers were developed for convenience and ease in taking soft drinks from the store to the home.

Together, America and its soft drink industry suffered hardships caused by World War II. Shortages of cork, sugar and steel significantly impacted the manufacturing process, but soft drinks continued to be available to the public. The soft drink industry participated in scrap metal collection drives and made significant efforts to conserve natural resources in order to support the war effort. Soft drinks were classified as "essential to soldier morale" by the U.S. War Department and both the soft drink industry and federal government made every effort to provide troops with products. When unable to ship soft drinks directly to the soldiers, the government sent machinery and materials so they could be made on the spot.

Since that time, the country has experienced significant progress--a man on the moon, color TV, computers and compact disc players. For the soft drink industry, it has meant the development of new flavors, the sale of canned products in vending machines, and the invention of Polyethylene Terephthalate (PET) bottles.

Soft drink companies have kept pace with the nation's endless thirst for refreshment. While many things have changed throughout the years, soft drinks continue to be America's beverage of choice. Soft drinks are a good part of America.

 

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History of Beer

Earliest references to beer

The Chinese brewed beer called ‘Kui' some 5,000 years ago. In Mesopotamia, a 4,000 year-old clay tablet indicates that brewing was a highly respected profession - and the master brewers were women.

In ancient Babylon, the women brewers were also priestesses. The goddesses Siris and Nimkasi were patronesses of beer, and certain types of beer were reserved exclusively for temple ceremonies.

In 2,100 BC Hammuabi, the 6th King of Babylonia, included provisions regulating the business of tavern keepers in his great law code. These provisions covered the sale of beer and were designed to protect the consumer. The punishment of short measure by an innkeeper was drowning, which was an effective way to prevent any repetition of the offence!

An ancient tablet now in New York's Metropolitan Museum lists Babylonian beers as: dark beer, pale beer, red beer, three fold beer, beer with a head, without a head etc. It also records that beer was sipped through a straw - in the case of royalty a golden straw, long enough to reach from the throne to a large container of beer kept nearby.

3,000 year old beer mugs were uncovered in Israel in the 1960s. Archaeologists said that their find at Tel Isdar indicated that beer drinking in Israel went back to the days of King Saul and King David. An Assyrian tablet of 2,000 BC lists beer among the foods that Noah used to provision the ark.

The Egyptian era

Some 5,000 years ago in the Imperial Egypt of the Pharaohs, beer was already an important food item in the daily diet. It was made from lightly baked barley bread, and also was used as a sacrament.

People gathered in the evening to drink at a ‘house of beer'. Beer was the natural drink of the country, a basic in the diet of the nobility and of the fellah (the peasant). As well as being a drink, beer was also used as medicine. A medical document which was written in about 1,600 BC lists about 700 prescriptions of which about 100 contained the word ‘beer'.

The Egyptians also provided their dead with food and beer. An old Egyptian tomb bears the inscription: "....satisfy his spirit with beef and fowl, bread and beer". In the taverns or houses of beer in Egypt, the favourite toast was "Here's to your ghost".

Beer also had status - a keg of beer was considered the only proper gift to be offered to the Pharaoh by a suitor seeking the hand of a royal princess. 30,000 gallons a year was also offered as a fitting gift to the Gods by Pharaoh Rameses II (1,200 BC). It is recorded that a similar amount was also offered to appease the gods when they became angry.

Isis, the nature goddess, was Egypt's patroness of beer brewing and an important civic official was charged with the task of maintaining the quality of beer, an integral part of everyday life and religion.

Other references to beer from Egyptian times include mention of beer brewed from barley in the Egyptian's Book of the Dead, and many ancient Egyptian wall hangings also depict the brewing of beer.

The Greek and Roman era

It was the Egyptians who reputedly taught the Greeks how to brew beer.

In fact it has been suggested by historians that Dionysus, the wine-god of Greek mythology, was actually a superimposition of Dionysis, the beer-god from pre-historic times.

The famous Greek writer Sophocles (450 BC) stressed moderation, and suggested a diet of "bread, meat, green vegetables and zythos (beer)". Other early Greek writers, Xenophon and Herodotus, also mention beer.

The Greeks in turn taught the Romans to brew, and Julius Caesar, following the fateful crossing in 49 BC of the River Rubicon, toasted his officers with beer.

The Romans then showed the savage tribes in Britain the art of brewing.

Pliny and Tacitus are among the classical writers who record the development of the brewing art among the Celtic and Teutonic peoples of Britain and Central Europe.

The Christian era

Beer really came into its own with the advent of the Christian era, largely through the influence of the monasteries which brewed and improved the beer. Monks often built the first breweries as pioneers of the hotel business, providing shelter, food and drink to pilgrims and other travellers.

Three Christian saints are listed as patrons of brewing, all distinguished members of the Christian faith: Saint Augustine of Hippo, author of the confessions; Saint Luke the Evangelist; and Saint Nicholas of Myra, better known as Santa Claus.

Other saints also had links with brewing. Saint Columban, doing missionary work in Germany, found people preparing to consume a cask of beer in a ceremony to a pagan god. He blew upon the case, which fell apart, and when the crowd became penitent he miraculously increased the small amount of beer left. Saint Bright is credited with changing water into beer to feed lepers. She personally brewed ale each Easter time to supply all of the churches in the neighbourhood.

Saint Mungo, the patron saint of Scotland's oldest city, Glasgow, established a religious brotherhood there in 540 AD, and one of the brothers started brewing to supply the others. Brewing is still regarded as the oldest industry in Glasgow. Saint Patrick, according to Senchus Mor, the book of the ancient laws of Ireland (438-441 AD), numbered among his household a brewer - a priest called Mescan.

Medieval times

The Emperor Charlemagne (AD 742-814), the great Christian ruler, considered beer as essential for moderate living, and personally trained the realm's brewmasters. King Arthur served his Knights of the Round Table with beer called bragget.

Even in medieval times, beer was generally brewed by women. Being the cooks, they had responsibility for beer which was regarded as ‘food-drink'. After the monasteries had established the best methods of brewing, the ‘ale-wives' took the responsibility for further brewing.

In England at this time a chequered flag indicated a place where ale and beer could be purchased.

Of course few people other than the clergy could read or write, and a written sign would have been of little use.

Many events of this era incorporate the word ‘ale', reflecting its importance in society. Brides traditionally sold ale on their wedding day to defray the expenses - hence ‘bride-ale' which became 'bridal'. The Christmas expression ‘yule-tide' actually means ‘ale-tide'.

Saint Thomas A'Becket, martyred archbishop of Canterbury, was selected as patron saint of one of the London Guilds, the Brewers' Company. When he went to France in 1158 to seek the hand of a French princess for Prince Henry of England, he took several barrels of British ale as gifts.

Beer was also handed out free of charge to weary travellers when the Wayfarer Dole was established in England. A Pilgrim's Dole of ale and bread can still be claimed by all wayfarers at the Hospital of St Cross, Winchester, England. This is said to have been founded by William of Wykeham, (1367-1404), and was claimed by Emerson, the American essayist, when visiting Winchester.

1400 onwards

Today, "ale" and "beer" are used as interchangeable terms. However, ale, which consisted of malt (usually made from barley although other grains were used), water and yeast, was replaced at the start of the 15th century by beer. Introduced from Flanders, beer was bittered with hops and kept better than English ale because of the preservative quality of the hops.

By the end of the century, beer had almost completely replaced the old English sweet ale, and was being exported to Europe. Records dating back to the 15th century show that almost half of the ships' cargoes taken across the North Sea and the Baltic Sea were barrels of beer.

Until the middle of the 16th century, beer making was mainly a family operation and had little commercial application. However, it was certainly an integral part of everyday diet.

Ladies-in-waiting at the court of Henry VII were allowed a gallon of beer for breakfast alone.

Queen Elizabeth, when travelling through the country, always sent couriers ahead to taste the local ale. If it didn't measure up to the quality required a supply would be shipped from London for her.

William Shakespeare's father was an ale-tester or "conner". The "conner" tested the ale by pouring some upon a bench and sitting on it while drinking the rest. If there was sugar in the ale, or it was impure, their leather breeches would stick after sitting for half an hour or so.

The Dean of St Pauls, in the 16th century, is credited with the invention of bottled ale. Dr Alexander Norwell put ale in a bottle when he went fishing and left the bottle in the grass. Returning some years later he found the cork came away with an explosion but the taste and quality of the ale was still good.

European beer first arrived in America with Christopher Columbus' ships. On his last voyage to America in 1502, Columbus found the natives of Central America making a first-rate brew "of maize, resembling English beer". The Pilgrim Fathers landed at Plymouth Rock, instead of further south as planned, partly because they were out of beer.

A journal entry dated December 19, 1620 said: "We could not take time for further search or consideration; our victuals being much spent, especially our beer".

At the end of the 17th century, the weekly allowance for pupils of all ages at one English school was two bottles a day. Beer was a good deal safer and more palatable than the available drinking water which was often drawn from polluted rivers. And beer was also common in the workplace. The American scientist and statesman, Benjamin Franklin, who lived in London from 1757-1774, recorded the daily beer consumption in a London printing house which he visited. The employees each had a pint before breakfast, a pint between breakfast and dinner, a pint at dinner, a pint at six o'clock and a pint when they finished work

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The History of the Potato Chip

The History of the Potato Chip

1853, Saratoga Springs, New York

As a world food, potatoes are second in human consumption only to rice. And as thin, salted, crisp chips, they are America's favorite snack food. Potato chips originated in New England as one man's variation on the French-fried potato, and their production was the result not of a sudden stroke of culinary invention but of a fit of pique.

In the summer of 1853, American Indian George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York. On Moon Lake Lodge's restaurant menu were French-fried potatoes, prepared by Crum in the standard, thick-cut French style that was popularized in France in the 1700s and enjoyed by Thomas Jefferson as ambassador to that country. Ever since Jefferson brought the recipe to America and served French fries to guests at Monticello, the dish was popular and serious dinner fare.

At Moon Lake Lodge, one dinner guest found chef Crum's French fries too thick for his liking and rejected the order. Crum cut and fried a thinner batch, but these, too, met with disapproval. Exasperated, Crum decided to rile the guest by producing French fries too thin and crisp to skewer with a fork.

The plan backfired. The guest was ecstatic over the browned, paper-thin potatoes, and other diners requested Crum's potato chips, which began to appear on the menu as Saratoga Chips, a house specialty. Soon they were packaged and sold, first locally, then throughout the New England area. Crum eventually opened his own restaurant, featuring chips. At that time, potatoes were tediously peeled and sliced by hand. It was the invention of the mechanical potato peeler in the 1920s that paved the way for potato chips to soar from a small specialty item to a top-selling snack food.

For several decades after their creation, potato chips were largely a Northern dinner dish. In the 1920s, Herman Lay, a traveling salesman in the South, helped popularize the food from Atlanta to Tennessee. Lay peddled potato chips to Southern grocers out of the trunk of his car, building a business and a name that would become synonymous with the thin, salty snack. Lay's potato chips became the first successfully marketed national brand, and in 1961 Herman Lay, to increase his line of goods, merged his company with Frito, the Dallas-based producer of such snack foods as Fritos Corn Chips.

Americans today consume more potato chips (and Fritos and French fries) than any other people in the world; a reversal from colonial times, when New Englanders consigned potatoes largely to pigs as fodder and believed that eating the tubers shortened a person's life—not because potatoes were fried in fat and doused with salt, today's heart and hypertension culprits, but because the spud, in its unadulterated form, supposedly contained an aphrodisiac which led to behavior that was thought to be life shortening. Potatoes of course contain no aphrodisiac, though potato chips are frequently consumed with passion and are touted by some to be as satisfying as sex

 

 

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History of Hot Dogs

 

Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C.

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product.

In 1987, the city of Frankfurt celebrated the 500th birthday of the hot dog in that city. It's said that the frankfurter was developed there in 1487, five years before Christopher Columbus set sail for the new world. The people of Vienna (Wien), Austria, point to the term "wiener" to prove their claim as the birthplace of the hot dog.

As it turns out, it is likely that the North American hot dog comes from a widespread common European sausage brought here by butchers of several nationalities. Also in doubt is who first served the dachshund sausage with a roll. One report says a German immigrant sold them, along with milk rolls and sauerkraut, from a push cart in New York City's Bowery during the 1860's. In 1871, Charles Feltman, a German butcher opened up the first Coney Island hot dog stand selling 3,684 dachshund sausages in a milk roll during his first year in business.

The year, 1893, was an important date in hot dog history. In Chicago that year, the Colombian Exposition brought hordes of visitors who consumed large quantities of sausages sold by vendors. People liked this food that was easy to eat, convenient and inexpensive. Hot dog historian Bruce Kraig, Ph.D., retired professor emeritus at Roosevelt University, says the Germans always ate the dachshund sausages with bread. Since the sausage culture is German, it is likely that Germans introduced the practice of eating the dachshund sausages, which we today know as the hot dog, nestled in a bun.

Also in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been started by a St. Louis bar owner, Chris Von de Ahe, a German immigrant who also owned the St. Louis Browns major league baseball team.

Many hot dog historians chafe at the suggestion that today's hot dog on a bun was introduced during the St. Louis "Louisiana Purchase Exposition" in 1904 by Bavarian concessionaire, Anton Feuchtwanger. As the story goes, he loaned white gloves to his patrons to hold his piping hot sausages and as most of the gloves were not returned, the supply began running low. He reportedly asked his brother-in-law, a baker, for help. The baker improvised long soft rolls that fit the meat - thus inventing the hot dog bun. Kraig says everyone wants to claim the hot dog bun as their own invention, but the most likely scenario is the practice was handed down by German immigrants and gradually became widespread in American culture.

Another story that riles serious hot dog historians is how term "hot dog" came about. Some say the word was coined in 1901 at the New York Polo Grounds on a cold April day. Vendors were hawking hot dogs from portable hot water tanks shouting "They're red hot! Get your dachshund sausages while they're red hot!" A New York Journal sports cartoonist, Tad Dorgan, observed the scene and hastily drew a cartoon of barking dachshund sausages nestled warmly in rolls. Not sure how to spell "dachshund" he simply wrote "hot dog!" The cartoon is said to have been a sensation, thus coining the term "hot dog." However, historians have been unable to find this cartoon, despite Dorgan's enormous body of work and his popularity.

Kraig, and other culinary historians, point to college magazines where the word "hot dog" began appearing in the 1890s. The term was current at Yale in the fall of 1894,when "dog wagons" sold hot dogs at the dorms. The name was a sarcastic comment on the provenance of the meat. References to dachshund sausages and ultimately hot dogs can be traced to German immigrants in the 1800s. These immigrants brought not only sausages to America, but dachshund dogs. The name most likely began as a joke about the Germans' small, long, thin dogs. In fact, even Germans called the frankfurter a "little-dog" or "dachshund" sausage, thus linking the word "dog" to their popular concoction.

 

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The Ballad of the Green Beret

The Ballad of the Green Beret
By Staff Sergeant Barry Sadler and Robin Moore, Copyright 1966

Fighting soldiers from the sky 
Fearless men who jump and die 
Men who mean just what they say 
The brave men of the Green Beret 

Silver wings upon their chest 
These are men, America's best 
One hundred men will test today 
But only three win the Green Beret 

Trained to live off nature's land 
Trained in combat, hand-to-hand 
Men who fight by night and day 
Courage peak from the Green Berets 

Silver wings upon their chest 
These are men, America's best 
One hundred men will test today 
But only three win the Green Beret 

Back at home a young wife waits 
Her Green Beret has met his fate 
He has died for those oppressed 
Leaving her his last request 

Put silver wings on my son's chest 
Make him one of America's best 
He'll be a man they'll test one day 
Have him win the Green Beret.

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History of the Fourth

 

"WHEN IN THE COURSE OF HUMAN EVENTS..."

Taxation without representation! That was the battle cry of the 13 colonies in America that were forced to pay taxes to England's King George III with no representation in Parliament. As dissatisfaction grew, British troops were sent in to quell any signs of rebellion, and repeated attempts by the colonists to resolve the crisis without war proved fruitless.

On June 11, 1776, the colonies' Second Continental Congress meeting in Philadelphia formed a committee with the express purpose of drafting a document that would formally sever their ties with Great Britain. The committee included Thomas Jefferson, Benjamin Franklin, John Adams, Roger Sherman and Robert R. Livingston. The document was crafted by Jefferson, who was considered the strongest and most eloquent writer. (Nevertheless, a total of 86 changes were made to his draft.) The final version was officially adopted by the Continental Congress on July 4.

The following day, copies of the Declaration of Independence were distributed and, on July 6, The Pennsylvania Evening Post became the first newspaper to print the extraordinary document.

The Declaration of Independence has since become our nation's most cherished symbol of liberty.

Bonfires and Illuminations

On July 8, 1776, the first public readings of the Declaration were held in Philadelphia's Independence Square to the ringing of bells and band music. One year later, on July 4, 1777, Philadelphia marked Independence Day by adjourning Congress and celebrating with bonfires, bells and fireworks.

The custom eventually spread to other towns, both large and small, where the day was marked with processions, oratory, picnics, contests, games, military displays and fireworks. Observations throughout the nation became even more common at the end of the War of 1812 with Great Britain.

On June 24, 1826, Thomas Jefferson sent a letter to Roger C. Weightman, declining an invitation to come to Washington, D.C., to help celebrate the 50th anniversary of the Declaration of Independence. It was the last letter that Jefferson, who was gravely ill, ever wrote. In it, Jefferson says of the document:

"May it be to the world, what I believe it will be ... the signal of arousing men to burst the chains ... and to assume the blessings and security of self-government. That form, which we have substituted, restores the free right to the unbounded exercise of reason and freedom of opinion. All eyes are opened, or opening, to the rights of man. ... For ourselves, let the annual return of this day forever refresh our recollections of these rights, and an undiminished devotion to them."

Congress established Independence Day as a holiday in 1870, and in 1938 Congress reaffirmed it as a holiday, but with full pay for federal employees. Today, communities across the nation mark this major midsummer holiday with parades, fireworks, picnics and the playing of the "Star Spangled Banner" and marches by John Philip Sousa.

 

 

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Traditional Fourth of July Celebrations

 

Many common Fourth of July traditions today have their roots in the celebrations of the early republic. On July 25, 1776, citizens of Williamsburg, Virginia celebrated the colonists' victory with military parades and cannons firing. One year to the day after the signing of the Declaration of Independence, Philadelphians participated in a huge birthday bash complete with fireworks, parades, music and the firing of cannons.

The first official Fourth of July celebration, as affirmed by a legislative act, occurred in Massachusetts in 1781. By the mid-1800s, commemorating Independence Day became a custom in US states and territories. Today, we put on parades, picnics and fireworks to honor our country's victory in the fight for freedom.

Parades, Marching Bands and Music
Parades, which usually begin mid-morning, are the first tradition followed each Fourth of July. The small-town parade with baseball teams, baton twirlers and the high school marching band is a common sight in cities across the country. Fathers hoist toddlers up on their shoulders for a clear view, while children munch popcorn and wave small flags. It's a fun, inspiring way to get into a patriotic mood.

An important note:
When heading to and from parades, family members' houses or the beach, don't forget that traffic will be heavy. Leave extra time to get where you're going, and be extra aware of pedestrians, rollerbladers and bike riders.

When heading to and from parades, family members' houses or the beach, don't forget that traffic will be heavy. Leave extra time to get where you're going, and be extra aware of pedestrians, rollerbladers and bike riders.


Picnics and Family Get-Togethers
After the parade, folks usually head home or to a relative's house for a family reunion or get-together. Although many families stay home and enjoy a relaxing day inside or in the backyard, it's also customary to spend the day at the beach or lake. Many public beaches have built in barbecues, so family and friends can enjoy hot barbecued ribs or chicken with fresh potato salad and sodas packed in the cooler.

Fireworks
When the parades are over and everyone's fingers are licked clean, the best is still yet to come—the fireworks display.

Fireworks are one of the oldest and most stunning ways to commemorate America's birthday. Frequently the nation's colors—red, white and blue—are used in these spectacular displays of patriotism.

Most large cities in the United States have at least one, if not several, fireworks displays on the night of the Fourth. Although watching the display from an apartment or office is likely to provide a clear view, most agree that the loud booms and crackles are necessary for proper fireworks enjoyment. For a real treat, relax on a blanket and snack on some munchies.

The crowds, the noise and the spectacular displays all combine to provide an exciting evening for children and adults alike. Fireworks are a remarkable and satisfying conclusion to the Fourth of July holiday.

If you have small children, consider bringing ear mufflers to the fireworks display. The loud noises can damage their ears. Also, if you have dogs or cats, don't forget that they react to fireworks, too. Close the gate to your house so they don't jump the fence, or have a family member stay at home with them. For especially sensitive animals, consult your veterinarian for advice

Star Spangled July 4th Crafts and Decorations

Planning your July 4th celebration can become a family event. Make July 4th crafts and decorations such as party invitations, festive flags and table centerpieces a project that everyone will not only enjoy constructing but also relish at your party.

Create the "Star" of Your Party
Your July 4th decorations will revolve around the theme of your party. Whether you host a traditional patriotic party or an alternatively themed celebration, you can spice up your gathering with a dazzling décor. Start with a centerpiece for your dining table that highlights Independence Day: create a patriotic star centerpiece.

To create the centerpiece you will need:

card stock or other stiff paper

crayons, markers, buttons, glitter and any other decorating supply that inspires you

scissors

a computer printer (optional).

Once you have your supplies, you're ready to create your centerpiece.

Either draw or print (from a computer template) two identical stars on the card stock.

Decorate both sides of each star in whatever patriotic design you want.

Cut out the stars. (Adults should oversee scissor use or safety scissors should be used.)

Cut slits into each star. One star should be slit from the bottom towards the top. The other should be cut from the top center of the star. (Be sure not to completely cut the stars in half.)

Using the slits cut in the previous step, slide the two stars together so they create a three dimensional design. (If the design is not as sturdy as you like, use tape to strengthen the connections between the stars where the slits meet.)

Make many stars to use at each table at your July 4th party. If your want to complement your centerpieces, hang the extra stars from thread or thin string.

One of the most appealing aspects of this July 4th crafts is that, with proper adult supervision, this craft can be completed by children of all ages. If your children can use crayons, they can help with this project. Watch their pride as they point out that they helped with the July 4th party decorations!

Flag Down Your Guests with July 4th Invitations
Another fun July 4th craft project is creating memorable invitations for your Independence Day celebration.

To create unique July 4th invitations, you will need:

crayons, markers or whatever other coloring and decorating supplies you prefer

popsicle sticks (the same number as the index cards)

standard 3" x 5" Index cards (at least as many as your guests)

tape or glue

a set time, date and place for your party.

With your supplies ready in an adequate work space, you and your family are ready to create your flag invitations.

Using the preprinted lines as guides, color stars and stripes in the pattern of the American flag on the index cards.

On the reverse side of the card, address the invitation to the individual guest, including the date, time, location and what to bring (if necessary) to the July 4th celebration.

Glue or tape the popsicle sticks to the back left-hand side (left when the flag print is facing you) to create mini flags.

Hand-deliver (or carefully mail) your flag invitations.

These July 4th invitations can be made by all members of the family who are preschool-age or older. Of course, you should leave the writing of the party information to one of the adults, a child who is proud to show off her good penmanship or the family's printer.

Creating these homemade decorations is a fun family craft project that is sure to impress your July 4th party guests.

Use the upcoming July 4th holiday as an excuse for you and your family to get creative. Making your own homemade July 4th decorations and invitations will give your holiday celebration a personal touch while allow you to spend some quality time with your family.

Other Ways to Decorate for Independence Day
If you're pressed for time when decorating for your July 4th celebration, try using some of the following ideas to decorate for your party:

Chinese lanterns

colored Christmas lights

sparklers in pails of sand (placed a considerable distance from anything that might be flammable)

tea lights

tiki torches.

Patriotic Party Ideas for Your July 4th Celebration

As excitement over July 4th celebrations increases, so does the need for great party ideas. No matter where you live in the United States, you can commemorate this country's freedom with a fantastic celebration. Read on to find out more about great party ideas for your July 4th celebration.

July 4th wouldn't be the same without fireworks. Instead of competing with the local firework display, plan your party around it. Many communities host their firework shows in an area that lends itself to picnics, barbecues and/or beach parties, depending on your location.

Take advantage of the free patriotic firework spectacular by inviting friends and family to join you earlier in the day at the site of the fireworks. This party idea will allow you to have a great July 4th celebration while getting prime seating for the fireworks show.

Bring a blanket, a portable radio, outdoor games and, of course, July 4th food and drinks. If city ordnances allow, bring a portable barbecue and cook your favorite dish. Celebrating Independence Day around a pre-arranged firework show means that you'll have one less thing to plan! Focus on family, friends and food instead of fireworks.

If the weather's bad and you're stuck indoors on July 4th, you can still have a good time. Get creative: all you need are good friends, good food and good music.

Here are some great indoor party ideas for July 4th:

Host a red, white and blue party: Start with patriotically colored decorations, plates and napkins. Encourage your guests to come decked out in the patriotic colors too. Although red, white and blue face painting isn't required, it can be always be a fun addition.

Start with patriotically colored decorations, plates and napkins. Encourage your guests to come decked out in the patriotic colors too. Although red, white and blue face painting isn't required, it can be always be a fun addition.

Throw a July 4 Trivia Party: Challenge your friends with a round of July 4th trivia. If you need help creating your game with some tricky trivia, check out our history section. Whether you want easy questions like, “Who was the first U.S. President?” (George Washington), or harder ones like “How many U.S. towns are called 'Patriot'?” (One: Patriot, IN) will depend on the guests at your party.

Challenge your friends with a round of July 4th trivia. If you need help creating your game with some tricky trivia, check out our history section. Whether you want easy questions like, “Who was the first U.S. President?” (George Washington), or harder ones like “How many U.S. towns are called 'Patriot'?” (One: Patriot, IN) will depend on the guests at your party.

Have a July 4th movie marathon: You can include films such as Independence Day, The Patriot, Born on the Fourth of July, Air Force One or any other of your favorites.

You can include films such as , , , or any other of your favorites.

Don’t forget the patriotic games: If you have kids at the party or if you and your friends just want to feel like kids again, you can put a patriotic spin on an old favorite: Pin the Hat on Uncle Sam.

If you have kids at the party or if you and your friends just want to feel like kids again, you can put a patriotic spin on an old favorite: Pin the Hat on Uncle Sam.

Invite your friends over for a potluck : If you don’t have time to plan a party, get your guests involved by hosting a potluck. You can either assign dishes or have your guests bring over their favorite snacks. This idea will not only make your job as host easier, but it will also give everyone invited to your party a chance to showcase their culinary talents.

: If you don’t have time to plan a party, get your guests involved by hosting a potluck. You can either assign dishes or have your guests bring over their favorite snacks. This idea will not only make your job as host easier, but it will also give everyone invited to your party a chance to showcase their culinary talents.

Outdoor Party Ideas for July 4 th
When people think of celebrating Independence Day, they think of being outdoors. Whether you host a barbecue, go to a picnic or set off fireworks at dusk, outdoor parties on July 4th can be great fun! While trivia and other patriotic games may be included in outdoor Independence Day parties, you can also put a spin on traditional party ideas.

Here are some places that make for wonderful outdoor July 4th party venues:

When people think of celebrating Independence Day, they think of being outdoors. Whether you host a barbecue, go to a picnic or set off fireworks at dusk, outdoor parties on July 4th can be great fun! While trivia and other patriotic games may be included in outdoor Independence Day parties, you can also put a spin on traditional party ideas. Here are some places that make for wonderful outdoor July 4th party venues:

back yards

beaches

summer cottages

RV parks and campgrounds

lakes

community parks

pools.

Having your celebration outdoors allows you to add fun party favors and activities that may not necessarily work indoors. If you want to spice up your outdoor July 4th party, try some of the following:

egg tossing

piñatas

squirt gun fights

water balloons

pie eating contests (or any eating contest for that matter!)

watermelon seed-spitting contests

three-legged or sack races

water slides.

Whether you throw a luau or a fiesta themed party, your guests can commemorate Independence Day while reveling in the sun and getting some rays! No matter where you choose to celebrate this July 4th, make the most of your get-together by incorporating popular July 4th party food. For more on July 4th food, see our food section on this site. Whatever type of party ideas you use on July 4th, remember to have fun and to be safe!

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The Coast Guard Song

From North and South and East and West,
The Coast Guard's in the fight.
Destroying subs and landing troops,
The Axis feels our might.
For we're the first invaders,
On every fighting field.
Afloat, ashore, on men and Spars,
You'll find the Coast Guard shield.

We're always ready for the call,
We place our trust in Thee.
Through howling gale and shot and shell,
To win our victory.
"Semper Paratus" is our guide,
Our pledge, our motto, too.
We're "Always Ready," do or die!
Aye! Coast Guard, we fight for you.
 
From Aztec shore to Arctic zone,
To Europe and Far East.
The Flag is carried by our ships,
In times of war and peace.
And never have we struck it yet,
In spite of foe-men's might,
Who cheered our crews and cheered again,
For showing how to fight.

We're always ready for the call,
We place our trust in Thee.
Through howling gale and shot and shell,
To win our victory.
"Semper Paratus" is our guide,
Our pledge, our motto, too.
We're "Always Ready," do or die!
Aye! Coast Guard, we fight for you.

SURVEYOR and NARCISSUS,
The EAGLE and DISPATCH,
The HUDSON and the TAMPA
The names are hard to match;
From Barrow's shores to Paraguay,
Great Lakes or ocean's wave,
The Coast Guard fought through storms and winds
To punish or to save.

We're always ready for the call,
We place our trust in Thee.
Through howling gale and shot and shell,
To win our victory.
"Semper Paratus" is our guide,
Our pledge, our motto, too.
We're "Always Ready," do or die!
Aye! Coast Guard, we fight for you.

Aye, we've been "Always Ready"
To do, to fight, or die
Write glory to the shield we wear
In letters to the sky.
To sink the foe or save the maimed
Our mission and our pride
We'll carry on 'til Kingdom Come
Ideals for which we've died.

We're always ready for the call,
We place our trust in Thee.
Through howling gale and shot and shell,
To win our victory.
"Semper Paratus" is our guide,
Our pledge, our motto, too.
We're "Always Ready," do or die!
Aye! Coast Guard, we fight for you.
Original Versions and Changes
The original words and music were written by Captain Francis S. Van Boskerck, USCG in 1927. The first line of each chorus was changed in 1969. The current verse, and a second chorus, were written by Homer Smith, 3rd Naval District Coast Guard quartet, Chief Cole, others and LT Walton Butterfield USCGR in 1943.

1st chorus (original, 1927 version)

So here's the Coast Guard marching song,
We sing on land or sea.
Through surf and storm and howling gale,
High shall our purpose be.
"Semper Paratus" is our guide,
Our fame, our glory too.
To fight to save or fight to die,
Aye! Coast Guard, we are for you!

2nd chorus (added 1943)

So here's the Coast Guard battle song,
We fight on land or sea.
Through howling gale and shot and shell,
To win our victory.
"Semper Paratus" is our guide,
Our pledge, our motto too.
We're "Always Ready" do or die!
Aye! Coast Guard we are for you!
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The Air Force Song


Off we go into the wild blue younder,
climbing high into the sun,
here they come, zooming to meet our thunder;
at 'em boys, give 'er the gun!
Down we dive, spouting our flame from under,
off with one Hell-of-a roar!
We live in fame or go down in flame,
(shout)Nothing will stop the U.S. Air Force!

Minds of men fashioned a crate of thunder,
Sent it high into the blue;
Hands of men blasted the world asunder,
How they lived God only knew!
Souls of men dreaming of skies to conquer
Gave us wing, ever to soar.
With scouts before and bombers galore,
Nothing can stop the US Air Force!

Here's a toast to the host of those who
love the vastness of the sky,
To a friend we send this message
of his brother men who fly.
We drink to those who gave their all of old
Then down we roar to score the rainbow's
pot of gold.
A toast to the host of men we boast
The US Air Force!

Off we go into the wild sky yonder
Keep the wing level and true
If you'd live to be a gray haired wonder
Keep the nose out of the blue
Flying men, guarding our nation's borders
We'll be there followed by more
In echelon, we carry on
Nothing can stop the US Air Force!
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Anchors Aweigh

Verse 1]
Stand Navy down the field, sails set to the sky.
We'll never change our course, so Army you steer shy-y-y-y.
Roll up the score, Navy, Anchors Aweigh.
Sail Navy down the field and sink the Army, sink the Army Grey.

[Verse 2]
Get underway, Navy, Decks cleared for the fray,
We'll hoist true Navy Blue So Army down your Grey-y-y-y.
Full speed ahead, Navy; Army heave to,
Furl Black and Grey and Gold and hoist the Navy, hoist the Navy Blue

[Verse 3]
Blue of the Seven Seas; Gold of God's great sun
Let these our colors be Till all of time be done-n-n-ne,
By Severn shore we learn Navy's stern call:
Faith, courage, service true With honor over, honor over all.

 

Revised Lyricsby George D. Lottman
It is Verse 2 that is most widely sung.

[Verse 1]
Stand, Navy, out to sea, Fight our battle cry;
We'll never change our course, So vicious foe steer shy-y-y-y.
Roll out the TNT, Anchors Aweigh. Sail on to victory
And sink their bones to Davy Jones, hooray!

[Verse 2]
Anchors Aweigh, my boys, Anchors Aweigh.
Farewell to college joys, we sail at break of day-ay-ay-ay.
Through our last night on shore, drink to the foam,
Until we meet once more. Here's wishing you a happy voyage home.

 

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The Caissons Go Rolling Along

The U.S. Field Artillery March:
The Caissons Go Rolling Along

Words by Lt. Edmund L. Gruber & men
Popularized by John Philip Sousa

Over hill, over dale
As we hit the dusty trail,
And the Caissons go rolling along.
In and out, hear them shout,
Counter march and right about,
And the Caissons go rolling along.

Refrain: Then it's hi! hi! hee!
In the field artillery,
Shout out your numbers loud and strong,
For where'er you go,
You will always know
That the Caissons go rolling along.

In the storm, in the night,
Action left or action right
See those Caissons go rolling along
Limber front, limber rear,
Prepare to mount your cannoneer
And those Caissons go rolling along.

Refrain: Then it's hi! hi! hee!
In the field artillery,
Shout out your numbers loud and strong,
For where'er you go,
You will always know
That the Caissons go rolling along.

Was it high, was it low,
Where the hell did that one go?
As those Caissons go rolling along
Was it left, was it right,
Now we won't get home tonight
And those Caissons go rolling along.

Refrain: Then it's hi! hi! hee!
In the field artillery,
Shout out your numbers loud and strong,
For where'er you go,
You will always know
That the Caissons go rolling along.
That the Caissons go rolling along.
That the Caissons go rolling along

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History of  'The Caissons Go Rolling Along'

In April 1908, while in the 2nd Battalion of Fifth Field Artillery in the Philippines, Lieutenant Gruber was asked to write a song which would "symbolize the spirit of the reunited regiment" as they waiting for the arrival of relief in the form of the 1st Battalion..  He and six young lieutenants sat down and worked out the melody and penned the words to the Field Artillery March.  Needing an official marching song for the field artillery in those last days of World War I, an artillery officer suggested 'The Caissons Go Rolling Along' to John Philip Sousa as something he could fix up although this officer had thought erroneously that it had been composed and used during the Civil War.  Sousa innocently added a few bars to Gruber's original piece and called it his own. The song was a hit and sold more than 750,000 copies near the end of World War I. Later, when Lt. Gruber braced Mr. Sousa on this, Sousa who had been ignorant of the true origins, shared the royalties with Lt. Gruber.

Lt. Gruber had pulled his inspiration for the words to the song from an incident during a difficult march across the Zambales Mountains. He had been sent ahead with a detachment to scout out the best route and repair stream crossings.  In the afternoon, when he and a scout sergeant went to check on the progress of the main battalion from a high peak, they could even see the battalion.  However, they were able to dimly make out the rumble of the wheels from the wagons.

"The sergeant turned to Lieutenant Gruber and said, "They’ll be all right, lieutenant, if they keep ‘em rolling." As the battalion neared camp on the other side of the divide, Lieutenant Gruber heard one of the chiefs of sections call out to his drivers, "Come on, keep ‘em rolling!" That expression seemed to characterize the spirit of the battalion

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The Marines Song

From the Halls of Montezuma
To the shores of Tripoli
We fight our country's battles
On the land as on the sea.
First to fight for right and freedom
And to keep our honor clean;
We are proud to claim the title
Of United States Marines.

Our flag's unfurled to every breeze
From dawn to setting sun;
We have fought in every clime and place
Where we could take a gun.
In the snow of far-off Northern lands
And in sunny tropic scenes;
You will find us always on the job --
The United States Marines.

Here's health to you and to our Corps
Which we are proud to serve;
In many a strife we've fought for life
And never lost our nerve.
If the Army and the Navy
Ever look on Heaven's scenes,
They will find the streets are guarded
By United States Marines.

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America

 

 

by Samuel F. Smith

 

My country, 'tis of Thee,
Sweet Land of Liberty
Of thee I sing;
Land where my fathers died,
Land of the pilgrims' pride,
From every mountain side
Let Freedom ring.

My native country, thee,
Land of the noble free,
Thy name I love;
I love thy rocks and rills,
Thy woods and templed hills,
My heart with rapture thrills
Like that above.

Let music swell the breeze,
And ring from all the trees
Sweet Freedom's song;
Let mortal tongues awake;
Let all that breathe partake;
Let rocks their silence break,
The sound prolong.

Our fathers' God to Thee,
Author of Liberty,
To thee we sing,
Long may our land be bright
With Freedom's holy light,
Protect us by thy might
Great God, our King.

Our glorious Land to-day,
'Neath Education's sway,
Soars upward still.
Its hills of learning fair,
Whose bounties all may share,
Behold them everywhere
On vale and hill!

Thy safeguard, Liberty,
The school shall ever be,
Our Nation's pride!
No tyrant hand shall smite,
While with encircling might
All here are taught the Right
With Truth allied.

Beneath Heaven's gracious will
The stars of progress still
Our course do sway;
In unity sublime
To broader heights we climb,
Triumphant over Time,
God speeds our way!

Grand birthright of our sires,
Our altars and our fires
Keep we still pure!
Our starry flag unfurled,
The hope of all the world,
In peace and light impearled,
God hold secure!

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God Bless America.

While the storm clouds gather far across the sea,
Let us swear allegiance to a land that's free,
Let us all be grateful for a land so fair,
As we raise our voices in a solemn prayer:

God Bless America.
Land that I love
Stand beside her, and guide her
Thru the night with a light from above.
From the mountains, to the prairies ,
To the oceans, white with foam
God bless America
My home sweet home.

God Bless America,
Land that I love
Stand beside her,
And guide her,
Through the night
With the light from above,
From the mountains,
To the prairies,
To the ocean,
White with foam,
God bless America,
My home sweet home.
God bless America,
My home sweet home.

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America The Beautiful

Katharine Lee Bates wrote the original version in 1893. She wrote the 2nd version in 1904. Her final version was written in 1913.

Here is a note from Katharine Lee Bates:

"One day some of the other teachers and I decided to go on a trip to 14,000-foot Pikes Peak. We hired a prairie wagon. Near the top we had to leave the wagon and go the rest of the way on mules. I was very tired. But when I saw the view, I felt great joy. All the wonder of America seemed displayed there, with the sea-like expanse."

America the Beautiful - 1913

O beautiful for spacious skies,
For amber waves of grain,
For purple mountain majesties
Above the fruited plain!
America! America!
God shed his grace on thee
And crown thy good with brotherhood
From sea to shining sea!

O beautiful for pilgrim feet
Whose stern, impassioned stress
A thoroughfare for freedom beat
Across the wilderness!
America! America!
God mend thine every flaw,
Confirm thy soul in self-control,
Thy liberty in law!

O beautiful for heroes proved In liberating strife.
Who more than self the country loved
And mercy more than life!
America! America!
May God thy gold refine
Till all success be nobleness
And every gain divine!

O beautiful for patriot dream
That sees beyond the years
Thine alabaster cities gleam
Undimmed by human tears!
America! America!
God shed his grace on thee
And crown thy good with brotherhood
From sea to shining sea!

O beautiful for halcyon skies,
For amber waves of grain,
For purple mountain majesties
Above the enameled plain!
America! America!
God shed his grace on thee
Till souls wax fair as earth and air
And music-hearted sea!

O beautiful for pilgrims feet,
Whose stern impassioned stress
A thoroughfare for freedom beat
Across the wilderness!
America ! America !
God shed his grace on thee
Till paths be wrought through
wilds of thought
By pilgrim foot and knee!

O beautiful for glory-tale
Of liberating strife
When once and twice,
for man's avail
Men lavished precious life !
America! America!
God shed his grace on thee
Till selfish gain no longer stain
The banner of the free!

O beautiful for patriot dream
That sees beyond the years
Thine alabaster cities gleam
Undimmed by human tears!
America! America!
God shed his grace on thee
Till nobler men keep once again
Thy whiter jubilee!
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Firework Safety on July 4th

 

Independence Day celebrations can be great fun if they're held with safety considerations and awareness in mind. Because July 4th celebrations are often held outdoors, barbecues and fireworks can raise some major safety concerns. Knowing how to minimize risky behaviors will keep you, your family and friends happy and healthy this Independence Day.

Firework Displays
Every year, millions of Americans turn out to revel in dazzling fireworks displays. But these shows are far more complicated than meets the naïve eye. Often, planning for the variety of fireworks used is an involved process. These pyrotechnic displays generally demand careful choreography and technical expertise. Learn more about facts and trivia about fireworks used in commercial displays.

Consumer Fireworks
Although most states allow the use of various types of fireworks, some have restricted or completely banned their use. If you live in a firework friendly location, be aware of the different types of fireworks. Knowing the difference between a flying spinner and a parachute will help you determine which fireworks are safest for you and your party guests.

Fireworks Safety
If you plan to light fireworks this year at your July 4th festivities, make sure to read up on these do’s and don’ts of fireworks safety. You should make sure, for example, that only adults are handling the fireworks and avoid lighting fireworks in windy weather. Of all the injuries people incur from being irresponsible with fireworks, hand and finger injuries are the most common. In 2003, emergency rooms treated about 9,300 burns and injuries related to firework misuse

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America Supports You This 4th of July: Baseball's Nationals Honor Armed Forces

Seal of the PentagonMajor League Baseball's Washington Nationals honored members of the U.S. armed forces yesterday during pre-game festivities that highlighted the organization's annual military appreciation day.

Eighteen new military recruits took the oath of enlistment; five
veterans of Iraq, Afghanistan, and Hurricane Katrina were honored; and fans were asked to show their support by sending a text message of support to the troops through the Defense Department's "America Supports You"
program.

"Baseball has a long history with the American military, dating back to
World War II," said Josh Golden, the Nationals' manager for
entertainment. In fact, more than 500 major league baseball players, including 35
hall of famers, served in the military during World War II.

The Nationals, Golden added, have embraced the U.S. military ever since
the franchise - formerly the Montreal Expos - moved to the nation's
capital last year. "We had the military here on hand for the opening day
ceremonies; we had the National Guard carry out the giant (American)
flag; and we intend to continue that strong relationship," he said.

The Nationals gave every fan a small American flag as they entered the
stadium, and the flags were on display throughout the game. Twenty-five
military children spanned the outfield to hold giant service emblems
for the Army, Navy, Marine Corps, Air Force, and Coast Guard, as the Air
Force's Singing Sergeants sang "The Star Spangled Banner." A moment of
silent prayer was observed for fallen U.S. troops; and five recent
military veterans were joined by Medal of Honor recipient and Medal of
Honor Foundation board member Brian Thacker to throw the ceremonial first
pitches.

Army Brig. Gen. Arthur M. Bartell, vice director of operational plans
and joint force development for the Joint Staff, administered the oath
of enlistment to the new recruits. Fans stood and cheered these latest
additions to the military family, as the stadium rocked to the tune of
Tina Turner's classic Simply the Best."

"This is just a great event," Bartell said. "It shows the support of
the American people. The men and women who are serving out there all know
this, and they appreciate it. Events like this make morale go up. It's
just tremendous."

The honored veterans of Iraq, Afghanistan and Hurricane Katrina agreed.
"It's important because it boosts the morale of the troops (on the
front lines)," said Marine Corps 1st Sgt. Bobby Barnett, who served in
Fallujah, Iraq, in the summer of 2004. He also is an 18-year Marine veteran
of the first Gulf War.

"Sometimes," Barnett explained, "when you have long days out on the
battlefield, especially when it's hot, you know, and some things may not
be going the way that you would like them to -- well, then you see the
support that you get from the home front, and so that keeps your morale
up. And morale is the main thing when it comes to mission
accomplishment. That's what helps you to push forward."

Barnett said public support for the troops grows more important the
longer a conflict lasts. "As you can see in the polls," he noted, "the
longer that things go on, there may not be as much support for the war
itself." That's why it's important for "servicemembers to see that they
have all this support behind them, from everybody that lives here in the
country."

"I think it's very important," said Navy Petty Officer 1st Class Paul
Gibb. "What people need to understand is that we give our lives not for
a purpose, but for a principle, and that principle is freedom for all.
... I've been blessed by (my military service)."

In addition to Barnett, recently deployed veterans from the other four
military services also were honored:

Army Staff Sgt. Jody Belzer served with the 21st Military Police
Company (Airborne) in Baghdad and Fallujah from January to December 2004. He
earned the Army Commendation Medal for valor when he and his squad
defeated enemy ambushes on two consecutive nights in Fallujah. A Bronze
Star for service, Belzer said, was awarded to him for a wide array of
efforts, including convoy security operations, nighttime patrols, and
finding roadside bombs.

Navy Petty Officer 2nd Class Robert Medrano, a hospital corpsman,
provided medical assistance to troops in the Middle East while supporting
Operation Iraqi Freedom.

Air Force Senior Airman Joseph G. Buzanowski, a public affairs
specialist, deployed in 2004 to the Combined Air Operations Center in Southwest
Asia to support operations in Iraq and Afghanistan; he will deploy to
Afghanistan in September.

Coast Guard Petty Officer 2nd Seth Cockram served on an 87-foot patrol
boat off the coast of Gulfport, Miss., in support of relief operations
after Hurricane Katrina.

Barnett expressed optimism about the prospects for success in Iraq.
"Actually, everything is winnable over there," Barnett said. "There is a
huge amount of success, and that's what a lot of people don't see. ...
In leaps and bounds, we're having success over there, but the things
that hit the news are the bad news stories, not the good news stories."

Belzer agreed. "I think it's getting better and better every day," he
said. "When we first got over there in '04, we weren't sure. ... But
more often than not, what you don't see is that you drive around and not a
lot goes on as far as violence and stuff like that. You see a lot of
school kids and people running around enjoying their freedom. They're
showing improvements every day."

As the veterans left the stadium, several fans stopped to thank them
for their service. Interestingly, and perhaps not surprisingly, many of
these fans had familial ties to the U.S. military.

"We're very proud to be Americans," said Tony Caruso from Annapolis,
Md. Caruso was at the game with his two daughters, 5 and 7 years old, and
uncle, Wade W. Ridgely. Ridgely is originally from Annapolis, but is
now a Navy civilian employee at the Norfolk Naval Shipyard in Virginia.

"We can't do enough to appreciate what our military does for us," he
said. "We have a great country, and these men and women are on our front,
and they're protecting us every day. And we need to appreciate our
freedom -- and we do."

"They're protecting our rights and our liberties," said Allen Oaks from
Chicago. He said he and his girlfriend, Tara, were at the game because
they're baseball fans; they didn't realize it was military appreciation
day. However, Oaks noted, "I have uncles that served in Iwo Jima and
Vietnam, and an uncle that served in Desert Storm. Another uncle works
for the Department of Homeland Security."

Washington resident Evey Pinkham's father is a retired Air Force master
sergeant who fought in World War II and Korea. The retired veteran
served more than 40 years and lives now in a soldiers' home. Though she and
her family also didn't realize it was military appreciation day, they
were glad to be in attendance at yesterday's event. "We love baseball,
but this just makes it more worthwhile," she said.

"I think whatever we can do (to support the troops) is great; and the
more we can do the better," said Washington resident Abe Frank. "This is
just a very small thing to do for what they're doing overseas; and
something should be done on a regular basis."

Especially at a time of war, "it's important to remember, whatever your
politics, to support the troops," said the Nationals' Golden, "because
they're really brave men and women and they're doing something that is
important and necessary and selfless. And I think it's an important
message to send across the country: that they're really heroes."

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History of the Flag

History of the Flag

The United States Flag is the third oldest of the National Standards of the world; older than the Union Jack of Britain or the Tricolor of France.

The flag was first authorized by Congress June 14, 1777. This date is now observed as Flag Day throughout America.

The flag was first flown from Fort Stanwix, on the site of the present city of Rome, New York, on August 3, 1777. It was first under fire for three days later in the Battle of Oriskany, August 6, 1777.

It was first decreed that there should be a star and a stripe for each state, making thirteen of both; for the states at the time had just been erected from the original thirteen colonies.

The colors of the Flag may be thus explained: The red is for valor, zeal and fervency; the white for hope purity, cleanliness of life, and rectitude of conduct; the blue, the color of heaven, for reverence to God, loyalty, sincerity, justice and truth.

The star (an ancient symbol of India, Persia and Egypt) symbolized dominion and sovereignty, as well as lofty aspirations. The constellation of the stars within the union, one star for each state, is emblematic of our Federal Constitution, which reserves to the States their individual sovereignty except as to rights delegated by them to the Federal Government.

The symbolism of the Flag was thus interpreted by Washington: "We take the stars from Heaven, the red from our mother country, separating it by white stripes, thus showing that we have separated from her, and the white stripes shall go down to posterity representing Liberty."

In 1791, Vermont, and in 1792, Kentucky were admitted to the Union and the number of stars and stripes was raised to fifteen in correspondence. As other states came into the Union it became evident there would be too many stripes. So in 1818 Congress enacted that the number of stripes be reduced and restricted henceforth to thirteen representing the thirteen original states; while a star should be added for each succeeding state. That law is the law of today.

The name "Old Glory" was given to our National Flag August 10, 1831, by Captain William Driver of the brig Charles Doggett.

The Flag was first carried in battle at the Brandywine, September 11, 1777. It first flew over foreign territory January 28, 1778, at Nassau, Bahama Islands; Fort Nassau having been captured by the American in the course of the war for independence. The first foreign salute to the flag was rendered by the french admiral LaMotte Piquet, off Quiberon Bay, February 13, 1778.

The United States Flag is unique in the deep and noble significance of its message to the entire world, a message of national independence, of individual liberty, of idealism, of patriotism.

It symbolizes national independence and popular sovereignty. It is not the Flag of a reigning family or royal house, but of 205 million free people welded into a Nation, one and inseparable, united not only by community of interest, but by vital unity of sentiment and purpose; a Nation distinguished for the clear individual conception of its citizens alike of their duties and their privileges, their obligations and their rights.

It incarnates for all mankind the spirit of Liberty and the glorious ideal of human Freedom; not the freedom of unrestraint or the liberty of license, but an unique ideal of equal opportunity for life, liberty and the pursuit of happiness, safeguarded by the stern and lofty principles of duty, of righteousness and of justice, and attainable by obedience to self-imposed laws.

Floating from lofty pinnacle of American Idealism, it is a beacon of enduring hope, like the famous Bartholdi Statue of Liberty enlightening the World to the oppressed of all lands. It floats over a wondrous assemblage of people from every racial stock of the earth whose united hearts constitute an indivisible and invincible force for the defense and succor of the downtrodden.

It embodies the essence of patriotism. Its spirit is the spirit of the American nation. Its history is the history of the American people. Emblazoned upon its folds in letters of living light are the names and fame of our heroic dead, the Fathers of the Republic who devoted upon its altars their lives, their fortunes and their sacred honor. Twice told tales of National honor and glory cluster thickly about it. Ever victorious, it has emerged triumphant from eight great National conflicts. It flew at Saratog, at Yorktown, at Palo Alto, at Gettysburg, at Minala bay, at Chateau-Thierry, at Iwo Jima. It bears witness to the immense expansion of our national boundaries, the development of our natural resources, and the splendid structure of our civilization. It prophesies the triumph of popular government, of civic and religious liberty and of national righteousness throughout the world.

The flag first rose over thirteen states along the Atlantic seaboard, with a population of some three million people. Today it flies over fifty states, extending across the continent, and over great islands of the two oceans; and two hundred and five million owe it allegiance. It has been brought to this proud position by love and sacrifice. Citizens have advanced it and heroes have died for it. It is the sign made visible of the strong spirit that has brought liberty and prosperity to the people of America. It is the flag of all us alike. Let us accord it honor and loyalty.

 

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Star Spangled Banner

Guarding the entrance to Baltimore harbor via the Patapsco River during the War of 1812, Fort McHenry faced almost certain attack by British forces. Major George Armistead, the stronghold's commander, was ready to defend the fort, but he wanted a flag that would identify his position, and one whose size would be visible to the enemy from a distance. Determined to supply such a flag, a committee of high-ranking officers called on Mary Young Pickersgill, a Baltimore widow who had had experience making ship flags, and explained that they wanted a United States flag that measured 30 feet by 42 feet. She agreed to the job.

With the help of her 13-year-old daughter, Caroline, Mrs. Pickersgill spent several weeks measuring, cutting, and sewing the 15 stars and stripes. When the time came to sew the elements of the flag together, they realized that their house was not large enough. Mrs. Pickersgill thus asked the owner of nearby Claggett's brewery for permission to assemble the flag on the building's floor during evening hours. He agreed, and the women worked by candlelight to finish it. Once completed, the flag was delivered to the committee, and Mrs. Pickersgill was paid $405.90. In August 1813, it was presented to Major Armistead, but, as things turned out, more than a year would pass before hostile forces threatened Baltimore.

After capturing Washington, D.C., and burning some of its public buildings, the British headed for Baltimore. On the morning of September 13, 1814, British bomb ships began hurling high-trajectory shells toward Fort McHenry from positions beyond the reach of the fort's guns. The bombardment continued throughout the rainy night.

Anxiously awaiting news of the battle's outcome was a Washington, D.C., lawyer named Francis Scott Key. Key had visited the enemy's fleet to secure the release of a Maryland doctor, who had been abducted by the British after they left Washington. The lawyer had been successful in his mission, but he could not escort the doctor home until the attack ended. So he waited on a flag-of-truce sloop anchored eight miles downstream from Fort McHenry.

During the night, there had been only occasional sounds of the fort's guns returning fire. At dawn, the British bombardment tapered off. Had the fort been captured? Placing a telescope to his eye, Key trained it on the fort's flagpole. There he saw the large garrison flag catch the morning breeze. It had been raised as a gesture of defiance, replacing the wet storm flag that had flown through the night.

Thrilled by the sight of the flag and the knowledge that the fort had not fallen, Key took a letter from his pocket, and began to write some verses on the back of it. Later, after the British fleet had withdrawn, Key checked into a Baltimore hotel, and completed his poem on the defense of Fort McHenry. He then sent it to a printer for duplication on handbills, and within a few days the poem was put to the music of an old English song. Both the new song and the flag became known as "The Star-Spangled Banner." 

For his leadership in defending the fort, Armistead was promoted to brevet Lieutenant Colonel and acquired the garrison flag sometime before his death in 1818. A few weeks after the battle, he had granted the wishes of a soldier's widow for a piece of the flag to bury with her husband. In succeeding years, he cut off additional pieces to gratify the similar wishes of others; the flag itself was seen only on rare occasions.

When Commodore George H. Preble, U.S. Navy, was preparing a history of the American flag, he borrowed the Star-Spangled Banner from a descendant of Colonel Armistead, and, in 1873, photographed it for the first time. In preparation for that event, a canvas backing was attached to it; soon thereafter, it was put in storage until the Smithsonian borrowed it and placed it on exhibit in 1907.

The flag had become a popular attraction; in 1912, the owner, Eben Appleton, of New York, believing that the flag should be kept in the National Museum, donated it to the Smithsonian on the condition that it would remain there forever. Once in its possession, the Smithsonian hired an expert flag restorer to remove the old backing and sew on a new one to prevent damage during display.

The Star-Spangled Banner remained in the Arts and Industries Building (the old National Museum) as the new National Museum was constructed across the Mall. In 1964, when the Museum of American History opened, the flag was moved to a prominent place inside the museum's Mall entrance, an awe-inspiring testament to our nation's independence.

 

Oh, say, can you see, by the dawn's early light,
What so proudly we hail'd at the twilight's last gleaming?
Whose broad stripes and bright stars, thro' the perilous fight,
O'er the ramparts we watch'd, were so gallantly streaming?
And the rockets' red glare, the bombs bursting in air,
Gave proof thro' the night that our flag was still there.
O say, does that star-spangled banner yet wave
O'er the land of the free and the home of the brave?

On the shore dimly seen thro' the mists of the deep,
Where the foe's haughty host in dread silence reposes,
What is that which the breeze, o'er the towering steep,
As it fitfully blows, half conceals, half discloses?

Now it catches the gleam of the morning's first beam,
In full glory reflected, now shines on the stream:
'T is the star-spangled banner: O, long may it wave
O'er the land of the free and the home of the brave!

 

And where is that band who so vauntingly swore
That the havoc of war and the battle's confusion
A home and a country should leave us no more?
Their blood has wash'd out their foul footsteps' pollution.
No refuge could save the hireling and slave
From the terror of flight or the gloom of the grave:
And the star-spangled banner in triumph doth wave
O'er the land of the free and the home of the brave.

O, thus be it ever when freemen shall stand,
Between their lov'd homes and the war's desolation;
Blest with vict'ry and peace, may the heav'n-rescued land
Praise the Pow'r that hath made and preserv'd us as a nation!
Then conquer we must, when our cause is just,
And this be our motto: "In God is our trust"
And the star-spangled banner in triumph shall wave
O'er the land of the free and the home of the brave!

 

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You're a grand old flag,

You're a grand old flag,
You're a high flying flag,
And forever in peace may you wave.
You're the emblem of the land I love,
The home of the free and the brave.
Ev'ry heart beats true
'Neath the Red, White and Blue.
Where there's never a boast or a brag.
But should auld acquaintance be forgot,
Keep your eyes on the grand old flag!

There's a feeling comes a-stealing,
And it sets my brain a-reeling,
When I'm listening to the music of a military band.
Any tune like "Yankee Doodle"
Simply sets me off my noodle,
It's that patriotic something that no one can understand.

"Way down South, in the land of cotton",
Melody untiring,
Ain't that inspiring?
Hurrah! Hurrah! We'll join the Jubilee!
And that's going some,
For the Yankees, by gum!
Red, white and blue, I am for you!
Honest, you're a grand old flag!

You're a Grand Old Flag
You're a high flying flag
And forever, in peace, may you wave!
You're the emblem of the land I love,
The home of the free and the brave!

Ev'ry heart beats true 'neath the Red, White, and Blue,
Where there's never a boast or brag.
But should auld acquaintance be forgot
Keep your eye on the Grand Old Flag!

I'm a cranky hanky panky,
I'm a dead square, honest Yankee,
And I'm mighty proud of that old flag
That flies for Uncle Sam.

Though I don't believe in raving
Ev'ry time I see it waving,
There's a chill runs up my back that makes me glad I'm what I am.

Here's a land with a million soldiers,
That's if we should need 'em,
We'll fight for freedom!

Hurrah! Hurrah! For every Yankee tar
And old G.A.R.
Ev'ry stripe, ev'ry star.
Red, white and blue,
Hats off to you
Honest, you're a grand old flag!

You're a Grand Old Flag
You're a High Flying Flag
And forever, in peace, may you wave!
You're the emblem of the land I love,
The home of the free and the brave!

Ev'ry heart beats true 'neath the Red, White, and Blue,
Where there's never a boast or brag.
But should auld acquaintance be forgot
Keep your eye on the Grand Old Flag!

You're a grand old flag,
You're a high flying flag
And forever in peace may you wave.
You're the emblem of
The land I love.
The home of the free and the brave.
Ev'ry heart beats true
'neath the Red, White and Blue,
Where there's never a boast or brag.
Should auld acquaintance be forgot,
Keep your eye on the grand old flag.

 

Music and lyrics by George M. Cohan

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Yankee Doodle Dandy

Why did yankee doodle stick a feather in his hat and call it macaroni? Back in Pre-Revolutionary America when the song "Yankee Doodle" was first popular, the singer was not referring to the pasta "macaroni" in the line that reads "stuck a feather in his hat and called it macaroni". "Macaroni" was a fancy ("dandy") style of Italian dress widely imitated in England at the time. So by just sticking a feather in his cap and calling himself a "Macaroni" (a "dandy"), Yankee Doodle was proudly proclaiming himself to be a country bumpkin, because that was how the English regarded most colonials at that time. But times have long since changed, and it is important to reflect on the fact that despite the turbulent early relationship between England and the American colonists, our two countries are strongly united.

Yankee Doodle went to town
A-riding on a pony
Stuck a feather in his hat
And called it macaroni.

Yankee Doodle, keep it up
Yankee Doodle dandy
Mind the music and the step
And with the girls be handy.

Father and I went down to camp
Along with Captain Gooding
And there we saw the men and boys
As thick as hasty pudding.

Yankee Doodle, keep it up
Yankee Doodle dandy
Mind the music and the step
And with the girls be handy

There was Captain Washington
Upon a slapping stallion
A-giving orders to his men
I guess there was a million.

Yankee Doodle, keep it up
Yankee Doodle dandy
Mind the music and the step
And with the girls be handy.

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Happy 4th of July West Coast and Hawaii

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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The Declaration of Independence: A History

 

Nations come into being in many ways. Military rebellion, civil strife, acts of heroism, acts of treachery, a thousand greater and lesser clashes between defenders of the old order and supporters of the new--all these occurrences and more have marked the emergences of new nations, large and small. The birth of our own nation included them all. That birth was unique, not only in the immensity of its later impact on the course of world history and the growth of democracy, but also because so many of the threads in our national history run back through time to come together in one place, in one time, and in one document: the Declaration of Independence.

Moving Toward Independence

The clearest call for independence up to the summer of 1776 came in Philadelphia on June 7. On that date in session in the Pennsylvania State House (later Independence Hall), the Continental Congress heard Richard Henry Lee of Virginia read his resolution beginning: "Resolved: That these United Colonies are, and of right ought to be, free and independent States, that they are absolved from all allegiance to the British Crown, and that all political connection between them and the State of Great Britain is, and ought to be, totally dissolved."

The Lee Resolution was an expression of what was already beginning to happen throughout the colonies. When the Second Continental Congress, which was essentially the government of the United States from 1775 to 1788, first met in May 1775, King George III had not replied to the petition for redress of grievances that he had been sent by the First Continental Congress. The Congress gradually took on the responsibilities of a national government. In June 1775 the Congress established the Continental Army as well as a continental currency. By the end of July of that year, it created a post office for the "United Colonies."

In August 1775 a royal proclamation declared that the King's American subjects were "engaged in open and avowed rebellion." Later that year, Parliament passed the American Prohibitory Act, which made all American vessels and cargoes forfeit to the Crown. And in May 1776 the Congress learned that the King had negotiated treaties with German states to hire mercenaries to fight in America. The weight of these actions combined to convince many Americans that the mother country was treating the colonies as a foreign entity.

One by one, the Continental Congress continued to cut the colonies' ties to Britain. The Privateering Resolution, passed in March 1776, allowed the colonists "to fit out armed vessels to cruize [sic] on the enemies of these United Colonies." On April 6, 1776, American ports were opened to commerce with other nations, an action that severed the economic ties fostered by the Navigation Acts. A "Resolution for the Formation of Local Governments" was passed on May 10, 1776.

At the same time, more of the colonists themselves were becoming convinced of the inevitability of independence. Thomas Paine's Common Sense, published in January 1776, was sold by the thousands. By the middle of May 1776, eight colonies had decided that they would support independence. On May 15, 1776, the Virginia Convention passed a resolution that "the delegates appointed to represent this colony in General Congress be instructed to propose to that respectable body to declare the United Colonies free and independent states."

It was in keeping with these instructions that Richard Henry Lee, on June 7, 1776, presented his resolution. There were still some delegates, however, including those bound by earlier instructions, who wished to pursue the path of reconciliation with Britain. On June 11 consideration of the Lee Resolution was postponed by a vote of seven colonies to five, with New York abstaining. Congress then recessed for 3 weeks. The tone of the debate indicated that at the end of that time the Lee Resolution would be adopted. Before Congress recessed, therefore, a Committee of Five was appointed to draft a statement presenting to the world the colonies' case for independence.

The Committee of Five

The committee consisted of two New England men, John Adams of Massachusetts and Roger Sherman of Connecticut; two men from the Middle Colonies, Benjamin Franklin of Pennsylvania and Robert R. Livingston of New York; and one southerner, Thomas Jefferson of Virginia. In 1823 Jefferson wrote that the other members of the committee "unanimously pressed on myself alone to undertake the draught [sic]. I consented; I drew it; but before I reported it to the committee I communicated it separately to Dr. Franklin and Mr. Adams requesting their corrections. . . I then wrote a fair copy, reported it to the committee, and from them, unaltered to the Congress." (If Jefferson did make a "fair copy," incorporating the changes made by Franklin and Adams, it has not been preserved. It may have been the copy that was amended by the Congress and used for printing, but in any case, it has not survived. Jefferson's rough draft, however, with changes made by Franklin and Adams, as well as Jefferson's own notes of changes by the Congress, is housed at the Library of Congress.)

Jefferson's account reflects three stages in the life of the Declaration: the document originally written by Jefferson; the changes to that document made by Franklin and Adams, resulting in the version that was submitted by the Committee of Five to the Congress; and the version that was eventually adopted.

On July 1, 1776, Congress reconvened. The following day, the Lee Resolution for independence was adopted by 12 of the 13 colonies, New York not voting. Immediately afterward, the Congress began to consider the Declaration. Adams and Franklin had made only a few changes before the committee submitted the document. The discussion in Congress resulted in some alterations and deletions, but the basic document remained Jefferson's. The process of revision continued through all of July 3 and into the late morning of July 4. Then, at last, church bells rang out over Philadelphia; the Declaration had been officially adopted.

The Declaration of Independence is made up of five distinct parts: the introduction; the preamble; the body, which can be divided into two sections; and a conclusion. The introduction states that this document will "declare" the "causes" that have made it necessary for the American colonies to leave the British Empire. Having stated in the introduction that independence is unavoidable, even necessary, the preamble sets out principles that were already recognized to be "self-evident" by most 18th- century Englishmen, closing with the statement that "a long train of abuses and usurpations . . . evinces a design to reduce [a people] under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security." The first section of the body of the Declaration gives evidence of the "long train of abuses and usurpations" heaped upon the colonists by King George III. The second section of the body states that the colonists had appealed in vain to their "British brethren" for a redress of their grievances. Having stated the conditions that made independence necessary and having shown that those conditions existed in British North America, the Declaration concludes that "these United Colonies are, and of Right ought to be Free and Independent States; that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved."

Although Congress had adopted the Declaration submitted by the Committee of Five, the committee's task was not yet completed. Congress had also directed that the committee supervise the printing of the adopted document. The first printed copies of the Declaration of Independence were turned out from the shop of John Dunlap, official printer to the Congress. After the Declaration had been adopted, the committee took to Dunlap the manuscript document, possibly Jefferson's "fair copy" of his rough draft. On the morning of July 5, copies were dispatched by members of Congress to various assemblies, conventions, and committees of safety as well as to the commanders of Continental troops. Also on July 5, a copy of the printed version of the approved Declaration was inserted into the "rough journal" of the Continental Congress for July 4. The text was followed by the words "Signed by Order and in Behalf of the Congress, John Hancock, President. Attest. Charles Thomson, Secretary." It is not known how many copies John Dunlap printed on his busy night of July 4. There are 24 copies known to exist of what is commonly referred to as "the Dunlap broadside," 17 owned by American institutions, 2 by British institutions, and 5 by private owners. (See Appendix A.)

The Engrossed Declaration

On July 9 the action of Congress was officially approved by the New York Convention. All 13 colonies had now signified their approval. On July 19, therefore, Congress was able to order that the Declaration be "fairly engrossed on parchment, with the title and stile [sic] of 'The unanimous declaration of the thirteen United States of America,' and that the same, when engrossed, be signed by every member of Congress."

Engrossing is the process of preparing an official document in a large, clear hand. Timothy Matlack was probably the engrosser of the Declaration. He was a Pennsylvanian who had assisted the Secretary of the Congress, Charles Thomson, in his duties for over a year and who had written out George Washington's commission as commanding general of the ContinentalArmy. Matlack set to work with pen, ink, parchment, and practiced hand, and finally, on August 2, the journal of the Continental Congress records that "The declaration of independence being engrossed and compared at the table was signed." One of the most widely held misconceptions about the Declaration is that it was signed on July 4, 1776, by all the delegates in attendance.

John Hancock, the President of the Congress, was the first to sign the sheet of parchment measuring 24¼ by 29¾ inches. He used a bold signature centered below the text. In accordance with prevailing custom, the other delegates began to sign at the right below the text, their signatures arranged according to the geographic location of the states they represented. New Hampshire, the northernmost state, began the list, and Georgia, the southernmost, ended it. Eventually 56 delegates signed, although all were not present on August 2. Among the later signers were Elbridge Gerry, Oliver Wolcott, Lewis Morris, Thomas McKean, and Matthew Thornton, who found that he had no room to sign with the other New Hampshire delegates. A few delegates who voted for adoption of the Declaration on July 4 were never to sign in spite of the July 19 order of Congress that the engrossed document "be signed by every member of Congress." Nonsigners included John Dickinson, who clung to the idea of reconciliation with Britain, and Robert R. Livingston, one of the Committee of Five, who thought the Declaration was premature.

Parchment and Ink

Over the next 200 years, the nation whose birth was announced with a Declaration "fairly engrossed on parchment" was to show immense growth in area, population, economic power, and social complexity and a lasting commitment to a testing and strengthening of its democracy. But what of the parchment itself? How was it to fare over the course of two centuries?

In the chronicle of the Declaration as a physical object, three themes necessarily entwine themselves: the relationship between the physical aging of the parchment and the steps taken to preserve it from deterioration; the relationship between the parchment and the copies that were made from it; and finally, the often dramatic story of the travels of the parchment during wartime and to its various homes.

Chronologically, it is helpful to divide the history of the Declaration after its signing into five main periods, some more distinct than others. The first period consists of the early travels of the parchment and lasts until 1814. The second period relates to the long sojourn of the Declaration in Washington, DC, from 1814 until its brief return to Philadelphia for the 1876 Centennial. The third period covers the years 1877-1921, a period marked by increasing concern for the deterioration of the document and the need for a fitting and permanent Washington home. Except for an interlude during World War II, the fourth and fifth periods cover the time the Declaration rested in the Library of Congress from 1921 to 1952 and in the National Archives from 1952 to the present.

Early Travels, 1776-1814

Once the Declaration was signed, the document probably accompanied the Continental Congress as that body traveled during the uncertain months and years of the Revolution. Initially, like other parchment documents of the time, the Declaration was probably stored in a rolled format. Each time the document was used, it would have been unrolled and re-rolled. This action, as well as holding the curled parchment flat, doubtless took its toll on the ink and on the parchment surface through abrasion and flexing. The acidity inherent in the iron gall ink used by Timothy Matlack allowed the ink to "bite" into the surface of the parchment, thus contributing to the ink's longevity, but the rolling and unrolling of the parchment still presented many hazards.

After the signing ceremony on August 2, 1776, the Declaration was most likely filed in Philadelphia in the office of Charles Thomson, who served as the Secretary of the Continental Congress from 1774 to 1789. On December 12, threatened by the British, Congress adjourned and reconvened 8 days later in Baltimore, MD. A light wagon carried the Declaration to its new home, where it remained until its return to Philadelphia in March of 1777.

On January 18, 1777, while the Declaration was still in Baltimore, Congress, bolstered by military successes at Trenton and Princeton, ordered the second official printing of the document. The July 4 printing had included only the names of John Hancock and Charles Thomson, and even though the first printing had been promptly circulated to the states, the names of subsequent signers were kept secret for a time because of fear of British reprisals. By its order of January 18, however, Congress required that "an authentic copy of the Declaration of Independency, with the names of the members of Congress subscribing to the same, be sent to each of the United States, and that they be desired to have the same put upon record." The "authentic copy" was duly printed, complete with signers' names, by Mary Katherine Goddard in Baltimore.

Assuming that the Declaration moved with the Congress, it would have been back in Philadelphia from March to September 1777. On September 27, it would have moved to Lancaster, PA, for 1 day only. From September 30, 1777, through June 1778, the Declaration would have been kept in the courthouse at York, PA. From July 1778 to June 1783, it would have had a long stay back in Philadelphia. In 1783, it would have been at Princeton, NJ, from June to November, and then, after the signing of the Treaty of Paris, the Declaration would have been moved to Annapolis, MD, where it stayed until October 1784. For the months of November and December 1784, it would have been at Trenton, NJ. Then in 1785, when Congress met in New York, the Declaration was housed in the old New York City Hall, where it probably remained until 1790 (although when Pierre L'Enfant was remodeling the building for the convening of the First Federal Congress, it might have been temporarily removed).

In July 1789 the First Congress under the new Constitution created the Department of Foreign Affairs and directed that its Secretary should have "the custody and charge of all records, books and papers" kept by the department of the same name under the old government. On July 24 Charles Thomson retired as Secretary of the Congress and, upon the order of President George Washington, surrendered the Declaration to Roger Alden, Deputy Secretary of Foreign Affairs. In September 1789 the name of the department was changed to the Department of State. Thomas Jefferson, the drafter of the Declaration, returned from France to assume his duties as the first Secretary of State in March of 1790. Appropriately, those duties now included custody of the Declaration.

In July 1790 Congress provided for a permanent capital to be built among the woodlands and swamps bordering the Potomac River. Meanwhile, the temporary seat of government was to return to Philadelphia. Congress also provided that "prior to the first Monday in December next, all offices attached to the seat of the government of the United States" should be removed to Philadelphia. The Declaration was therefore back in Philadelphia by the close of 1790. It was housed in various buildings--on Market Street, at Arch and Sixth, and at Fifth and Chestnut.

In 1800, by direction of President John Adams, the Declaration and other government records were moved from Philadelphia to the new federal capital now rising in the District of Columbia. To reach its new home, the Declaration traveled down the Delaware River and Bay, out into the ocean, into the Chesapeake Bay, and up the Potomac to Washington, completing its longest water journey.

For about 2 months the Declaration was housed in buildings built for the use of the Treasury Department. For the next year it was housed in one of the "Seven Buildings" then standing at Nineteenth Street and Pennsylvania Avenue. Its third home before 1814 was in the old War Office Building on Seventeenth Street.

In August 1814, the United States being again at war with Great Britain, a British fleet appeared in the Chesapeake Bay. Secretary of State James Monroe rode out to observe the landing of British forces along the Patuxent River in Maryland. A message from Monroe alerted State Department officials, in particular a clerk named Stephen Pleasonton, of the imminent threat to the capital city and, of course, the government's official records. Pleasonton "proceeded to purchase coarse linen, and cause it to be made into bags of convenient size, in which the gentlemen of the office" packed the precious books and records including the Declaration.

A cartload of records was then taken up the Potomac River to an unused gristmill belonging to Edgar Patterson. The structure was located on the Virginia side of the Potomac, about 2 miles upstream from Georgetown. Here the Declaration and the other records remained, probably overnight. Pleasonton, meanwhile, asked neighboring farmers for the use of their wagons. On August 24, the day of the British attack on Washington, the Declaration was on its way to Leesburg, VA. That evening, while the White House and other government buildings were burning, the Declaration was stored 35 miles away at Leesburg.

The Declaration remained safe at a private home in Leesburg for an interval of several weeks--in fact, until the British had withdrawn their troops from Washington and their fleet from the Chesapeake Bay. In September 1814 the Declaration was returned to the national capital. With the exception of a trip to Philadelphia for the Centennial and to Fort Knox during World War II, it has remained there ever since.

Washington, 1814-76

The Declaration remained in Washington from September 1814 to May 1841. It was housed in four locations. From 1814 to 1841, it was kept in three different locations as the State Department records were shifted about the growing city. The last of these locations was a brick building that, it was later observed, "offered no security against fire."

One factor that had no small effect on the physical condition of the Declaration was recognized as interest in reproductions of the Declaration increased as the nation grew. Two early facsimile printings of the Declaration were made during the second decade of the 19th century: those of Benjamin Owen Tyler (1818) and John Binns (1819). Both facsimiles used decorative and ornamental elements to enhance the text of the Declaration. Richard Rush, who was Acting Secretary of State in 1817, remarked on September 10 of that year about the Tyler copy: "The foregoing copy of the Declaration of Independence has been collated with the original instrument and found correct. I have myself examined the signatures to each. Those executed by Mr. Tyler, are curiously exact imitations, so much so, that it would be difficult, if not impossible, for the closest scrutiny to distinguish them, were it not for the hand of time, from the originals." Rush's reference to "the hand of time" suggests that the signatures were already fading in 1817, only 40 years after they were first affixed to the parchment.

One later theory as to why the Declaration was aging so soon after its creation stems from the common 18th-century practice of taking "press copies." Press copies were made by placing a damp sheet of thin paper on a manuscript and pressing it until a portion of the ink was transferred. The thin paper copy was retained in the same manner as a modern carbon copy. The ink was reimposed on a copper plate, which was then etched so that copies could be run off the plate on a press. This "wet transfer" method may have been used by William J. Stone when in 1820 he was commissioned by Secretary of State John Quincy Adams to make a facsimile of the entire Declaration, signatures as well as text. By June 5, 1823, almost exactly 47 years after Jefferson's first draft of the Declaration, the (Washington) National Intelligencer was able to report "that Mr. William J. Stone, a respectable and enterprising Engraver of this City, has, after a labor of three years, completed a fac simile of the original of the Declaration of Independence, now in the archives of the government; that it is executed with the greatest exactness and fidelity; and that the Department of State has become the purchaser of the plate."

As the Intelligencer went on to observe: "We are very glad to hear this, for the original of that paper which ought to be immortal and imperishable, by being so much handled by copyists and curious visitors, might receive serious injury. The facility of multiplying copies of it now possessed by the Department of State will render further exposure of the original unnecessary." The language of the newspaper report, like that of Rush's earlier comment, would seem to indicate some fear of the deterioration of the Declaration even prior to Stone's work.

The copies made from Stone's copperplate established the clear visual image of the Declaration for generations of Americans. The 200 official parchment copies struck from the Stone plate carry the identification "Engraved by W. J. Stone for the Department of State, by order" in the upper left corner followed by "of J. Q. Adams, Sec. of State July 4th 1823." in the upper right corner. "Unofficial" copies that were struck later do not have the identification at the top of the document. Instead the engraver identified his work by engraving "W. J. Stone SC. Washn." near the lower left corner and burnishing out the earlier identification.

The longest of the early sojourns of the Declaration was from 1841 to 1876. Daniel Webster was Secretary of State in 1841. On June 11 he wrote to Commissioner of Patents Henry L. Ellsworth, who was then occupying a new building (now the National Portrait Gallery), that "having learned that there is in the new building appropriated to the Patent Office suitable accommodations for the safe-keeping, as well as the exhibition of the various articles now deposited in this Department, and usually, exhibited to visitors . . . I have directed them to be transmitted to you." An inventory accompanied the letter. Item 6 was the Declaration.

The "new building" was a white stone structure at Seventh and F Streets. The Declaration and Washington's commission as commander in chief were mounted together in a single frame and hung in a white painted hall opposite a window offering exposure to sunlight. There they were to remain on exhibit for 35 years, even after the Patent Office separated from the State Department to become administratively a part of the Interior Department. This prolonged exposure to sunlight accelerated the deterioration of the ink and parchment of the Declaration, which was approaching 100 years of age toward the end of this period.

During the years that the Declaration was exhibited in the Patent Office, the combined effects of aging, sunlight, and fluctuating temperature and relative humidity took their toll on the document. Occasionally, writers made somewhat negative comments on the appearance of the Declaration. An observer in the United States Magazine (October 1856) went so far as to refer to "that old looking paper with the fading ink." John B. Ellis remarked in The Sights and Secrets of the National Capital (Chicago, 1869) that "it is old and yellow, and the ink is fading from the paper." An anonymous writer in the Historical Magazine (October 1870) wrote: "The original manuscript of the Declaration of Independence and of Washington's Commission, now in the United States Patent Office at Washington, D.C., are said to be rapidly fading out so that in a few years, only the naked parchment will remain. Already, nearly all the signatures attached to the Declaration of Independence are entirely effaced." In May 1873 the Historical Magazine published an official statement by Mortimer Dormer Leggett, Commissioner of Patents, who admitted that "many of the names to the Declaration are already illegible."

The technology of a new age and the interest in historical roots engendered by the approaching Centennial focused new interest on the Declaration in the 1870s and brought about a brief change of home.

The Centennial and the Debate Over Preservation, 1876-1921

In 1876 the Declaration traveled to Philadelphia, where it was on exhibit for the Centennial National Exposition from May to October. Philadelphia's Mayor William S. Stokley was entrusted by President Ulysses S. Grant with temporary custody of the Declaration. The Public Ledger for May 8, 1876, noted that it was in Independence Hall "framed and glazed for protection, and . . . deposited in a fireproof safe especially designed for both preservation and convenient display. [When the outer doors of the safe were opened, the parchment was visible behind a heavy plate-glass inner door; the doors were closed at night.] Its aspect is of course faded and time-worn. The text is fully legible, but the major part of the signatures are so pale as to be only dimly discernible in the strongest light, a few remain wholly readable, and some are wholly invisible, the spaces which contained them presenting only a blank."

Other descriptions made at Philadelphia were equally unflattering: "scarce bears trace of the signatures the execution of which made fifty-six names imperishable," "aged-dimmed." But on the Fourth of July, after the text was read aloud to a throng on Independence Square by Richard Henry Lee of Virginia (grandson of the signer Richard Henry Lee), "The faded and crumbling manuscript, held together by a simple frame was then exhibited to the crowd and was greeted with cheer after cheer."

By late summer the Declaration's physical condition had become a matter of public concern. On August 3, 1876, Congress adopted a joint resolution providing "that a commission, consisting of the Secretary of the Interior, the Secretary of the Smithsonian Institution, and the Librarian of Congress be empowered to have resort to such means as will most effectually restore the writing of the original manuscript of the Declaration of Independence, with the signatures appended thereto." This resolution had actually been introduced as early as January 5, 1876. One candidate for the task of restoration was William J. Canby, an employee of the Washington Gas Light Company. On April 13 Canby had written to the Librarian of Congress: "I have had over thirty years experience in handling the pen upon parchment and in that time, as an expert, have engrossed hundreds of ornamental, special documents." Canby went on to suggest that "the only feasible plan is to replenish the original with a supply of ink, which has been destroyed by the action of light and time, with an ink well known to be, for all practical purposes, imperishable."

The commission did not, however, take any action at that time. After the conclusion of the Centennial exposition, attempts were made to secure possession of the Declaration for Philadelphia, but these failed and the parchment was returned to the Patent Office in Washington, where it had been since 1841, even though that office had become a part of the Interior Department. On April 11, 1876, Robert H. Duell, Commissioner of Patents, had written to Zachariah Chandler, Secretary of the Interior, suggesting that "the Declaration of Independence, and the commission of General Washington, associated with it in the same frame, belong to your Department as heirlooms.

Chandler appears to have ignored this claim, for in an exchange of letters with Secretary of State Hamilton Fish, it was agreed-with the approval of President Grant-to move the Declaration into the new, fireproof building that the State Department shared with the War and Navy Departments (now the Old Executive Office Building).

On March 3, 1877, the Declaration was placed in a cabinet on the eastern side of the State Department library, where it was to be exhibited for 17 years. It may be noted that not only was smoking permitted in the library, but the room contained an open fireplace. Nevertheless this location turned out to be safer than the premises just vacated; much of the Patent Office was gutted in a fire that occurred a few months later.

On May 5, 1880, the commission that had been appointed almost 4 years earlier came to life again in response to a call from the Secretary of the Interior. It requested that William B. Rogers, president of the National Academy of Sciences appoint a committee of experts to consider "whether such restoration [of the Declaration] be expedient or practicable and if so in what way the object can best be accomplished."

The duly appointed committee reported on January 7, 1881, that Stone used the "wet transfer" method in the creation of his facsimile printing of 1823, that the process had probably removed some of the original ink, and that chemical restoration methods were "at best imperfect and uncertain in their results." The committee concluded, therefore, that "it is not expedient to attempt to restore the manuscript by chemical means." The group of experts then recommended that "it will be best either to cover the present receptacle of the manuscript with an opaque lid or to remove the manuscript from its frame and place it in a portfolio, where it may be protected from the action of light." Finally, the committee recommended that "no press copies of any part of it should in future be permitted."

Recent study of the Declaration by conservators at the National Archives has raised doubts that a "wet transfer" took place. Proof of this occurrence, however, cannot be verified or denied strictly by modern examination methods. No documentation prior to the 1881 reference has been found to support the theory; therefore we may never know if Stone actually performed the procedure.

Little, if any, action was taken as a result of the 1881 report. It was not until 1894 that the State Department announced: "The rapid fading of the text of the original Declaration of Independence and the deterioration of the parchment upon which it is engrossed, from exposure to light and lapse of time, render it impracticable for the Department longer to exhibit it or to handle it. For the secure preservation of its present condition, so far as may be possible, it has been carefully wrapped and placed flat in a steel case."

A new plate for engravings was made by the Coast and Geodetic Survey in 1895, and in 1898 a photograph was made for the Ladies' Home Journal. On this latter occasion, the parchment was noted as "still in good legible condition" although "some of the signatures" were "necessarily blurred."

On April 14, 1903, Secretary of State John Hay solicited again the help of the National Academy of Sciences in providing "such recommendations as may seem practicable . . . touching [the Declaration's] preservation." Hay went on to explain: "It is now kept out of the light, sealed between two sheets of glass, presumably proof against air, and locked in a steel safe. I am unable to say, however, that, in spite of these precautions, observed for the past ten years, the text is not continuing to fade and the parchment to wrinkle and perhaps to break."

On April 24 a committee of the academy reported its findings. Summarizing the physical history of the Declaration, the report stated: "The instrument has suffered very seriously from the very harsh treatment to which it was exposed in the early years of the Republic. Folding and rolling have creased the parchment. The wet press-copying operation to which it was exposed about 1820, for the purpose of producing a facsimile copy, removed a large portion of the ink. Subsequent exposure to the action of light for more than thirty years, while the instrument was placed on exhibition, has resulted in the fading of the ink, particularly in the signatures. The present method of caring for the instrument seems to be the best that can be suggested."

The committee added its own "opinion that the present method of protecting the instrument should be continued; that it should be kept in the dark and dry as possible, and never placed on exhibition." Secretary Hay seems to have accepted the committee's recommendation; in the following year, William H. Michael, author of The Declaration of Independence (Washington, 1904), recorded that the Declaration was "locked and sealed, by order of Secretary Hay, and is no longer shown to anyone except by his direction."

World War I came and went. Then, on April 21, 1920, Secretary of State Bainbridge Colby issued an order creating yet another committee: "A Committee is hereby appointed to study the proper steps that should be taken for the permanent and effective preservation from deterioration and from danger from fire, or other form of destruction, of those documents of supreme value which under the law are deposited with the Secretary of State. The inquiry will include the question of display of certain of these documents for the benefit of the patriotic public."

On May 5, 1920, the new committee reported on the physical condition of the safes that housed the Declaration and the Constitution. It declared: "The safes are constructed of thin sheets of steel. They are not fireproof nor would they offer much obstruction to an evil-disposed person who wished to break into them." About the physical condition of the Declaration, the committee stated: "We believe the fading can go no further. We see no reason why the original document should not be exhibited if the parchment be laid between two sheets of glass, hermetically sealed at the edges and exposed only to diffused light."

The committee also made some important "supplementary recommendations." It noted that on March 3, 1903, President Theodore Roosevelt had directed that certain records relating to the Continental Congress be turned over by the Department of State to the Library of Congress: "This transfer was made under a provision of an Act of February 25, 1903, that any Executive Department may turn over to the Library of Congress books, maps, or other material no longer needed for the use of the Department." The committee recommended that the remaining papers, including the Declaration and the Constitution, be similarly given over to the custody of the Library of Congress. For the Declaration, therefore, two important changes were in the offing: a new home and the possibility of exhibition to "the patriotic public."

The Library of Congress . . . and Fort Knox, 1921-52

There was no action on the recommendations of 1920 until after the Harding administration took office. On September 28, 1921, Secretary of State Charles Evans Hughes addressed the new President: "I enclose an executive order for your signature, if you approve, transferring to the custody of the Library of Congress the original Declaration of Independence and Constitution of the United States which are now in the custody of this Department. . . . I make this recommendation because in the Library of Congress these muniments will be in the custody of experts skilled in archival preservation, in a building of modern fireproof construction, where they can safely be exhibited to the many visitors who now desire to see them."

President Warren G. Harding agreed. On September 29, 1921, he issued the Executive order authorizing the transfer. The following day Secretary Hughes sent a copy of the order to Librarian of Congress Herbert Putnam, stating that he was "prepared to turn the documents over to you when you are ready to receive them."

Putnam was both ready and eager. He presented himself forthwith at the State Department. The safes were opened, and the Declaration and the Constitution were carried off to the Library of Congress on Capitol Hill in the Library's "mail wagon," cushioned by a pile of leather U.S. mail sacks. Upon arrival, the two national treasures were placed in a safe in Putnam's office.

On October 3, Putnam took up the matter of a permanent location. In a memorandum to the superintendent of the Library building and grounds, Putnam proceeded from the premise that "in the Library" the documents "might be treated in such a way as, while fully safe-guarding them and giving them distinction, they should be open to inspection by the public at large." The memorandum discussed the need for a setting "safe, dignified, adequate, and in every way suitable . . . Material less than bronze would be unworthy. The cost must be considerable."

The Librarian then requested the sum of $12,000 for his purpose. The need was urgent because the new Bureau of the Budget was about to print forthcoming fiscal year estimates. There was therefore no time to make detailed architectural plans. Putnam told an appropriations committee on January 16, 1922, just what he had in mind. "There is a way . . . we could construct, say, on the second floor on the western side in that long open gallery a railed inclosure, material of bronze, where these documents, with one or two auxiliary documents leading up to them, could be placed, where they need not be touched by anybody but where a mere passer-by could see them, where they could be set in permanent bronze frames and where they could be protected from the natural light, lighted only by soft incandescent lamps. The result could be achieved and you would have something every visitor to Washington would wish to tell about when he returned and who would regard it, as the newspapermen are saying, with keen interest as a sort of 'shrine.'" The Librarian's imaginative presentation was successful: The sum of $12,000 was appropriated and approved on March 20, 1922.

Before long, the "sort of 'shrine'" was being designed by Francis H. Bacon, whose brother Henry was the architect of the Lincoln Memorial. Materials used included different kinds of marble from New York, Vermont, Tennessee, the Greek island of Tinos, and Italy. The marbles surrounding the manuscripts were American; the floor and balustrade were made of foreign marbles to correspond with the material used in the rest of the Library. The Declaration was to be housed in a frame of gold-plated bronze doors and covered with double panes of plate glass with specially prepared gelatin films between the plates to exclude the harmful rays of light. A 24-hour guard would provide protection.

On February 28, 1924, the shrine was dedicated in the presence of President and Mrs. Calvin Coolidge, Secretary Hughes, and other distinguished guests. Not a word was spoken during a moving ceremony in which Putnam fitted the Declaration into its frame. There were no speeches. Two stanzas of America were sung. In Putnam's words: "The impression on the audience proved the emotional potency of documents animate with a great tradition."

With only one interruption, the Declaration hung on the wall of the second floor of the Great Hall of the Library of Congress until December 1952. During the prosperity of the 1920s and the Depression of the 1930s, millions of people visited the shrine. But the threat of war and then war itself caused a prolonged interruption in the steady stream of visitors.

On April 30, 1941, worried that the war raging in Europe might engulf the United States, the newly appointed Librarian of Congress, Archibald MacLeish, wrote to the Secretary of the Treasury, Henry Morgenthau, Jr. The Librarian was concerned for the most precious of the many objects in his charge. He wrote "to enquire whether space might perhaps be found" at the Bullion Depository in Fort Knox for his most valuable materials, including the Declaration, "in the unlikely event that it becomes necessary to remove them from Washington." Secretary Morgenthau replied that space would indeed be made available as necessary for the "storage of such of the more important papers as you might designate."

On December 7, 1941, the Japanese attacked Pearl Harbor. On December 23, the Declaration and the Constitution were removed from the shrine and placed between two sheets of acid-free manilla paper. The documents were then carefully wrapped in a container of all-rag neutral millboard and placed in a specially designed bronze container. It was late at night when the container was finally secured with padlocks on each side. Preparations were resumed on the day after Christmas, when the Attorney General ruled that the Librarian needed no "further authority from the Congress or the President" to take such action as he deemed necessary for the "proper protection and preservation" of the documents in his charge.

The packing process continued under constant armed guard. The container was finally sealed with lead and packed in a heavy box; the whole weighed some 150 pounds. It was a far cry from the simple linen bag of the summer of 1814.

At about 5 p.m. the box, along with other boxes containing vital records, was loaded into an armed and escorted truck, taken to Union Station, and loaded into a compartment of the Pullman sleeper Eastlake. Armed Secret Service agents occupied the neighboring compartments. After departing from Washington at 6:30 p.m., the Declaration traveled to Louisville, KY, arriving at 10:30 a.m., December 27, 1941. More Secret Service agents and a cavalry troop of the 13th Armored Division met the train, convoyed its precious contents to the Bullion Depository at Fort Knox, and placed the Declaration in compartment 24 in the outer tier on the ground level.

The Declaration was periodically examined during its sojourn at Fort Knox. One such examination in 1942 found that the Declaration had become detached in part from its mount, including the upper right corner, which had been stuck down with copious amounts of glue. In his journal for May 14, 1942, Verner W. Clapp, a Library of Congress official, noted: "At one time also (about January 12, 1940) an attempt had been made to reunite the detached upper right hand corner to the main portion by means of a strip of 'scotch' cellulose tape which was still in place, discolored to a molasses color. In the various mending efforts glue had been splattered in two places on the obverse of the document."

The opportunity was taken to perform conservation treatment in order to stabilize and rejoin the upper right corner. Under great secrecy, George Stout and Evelyn Erlich, both of the Fogg Museum at Harvard University, traveled to Fort Knox. Over a period of 2 days, they performed mending of small tears, removed excess adhesive and the "scotch" tape, and rejoined the detached upper right corner.

Finally, in 1944, the military authorities assured the Library of Congress that all danger of enemy attack had passed. On September 19, the documents were withdrawn from Fort Knox. On Sunday, October 1, at 11:30 a.m., the doors of the Library were opened. The Declaration was back in its shrine.

With the return of peace, the keepers of the Declaration were mindful of the increasing technological expertise available to them relating to the preservation of the parchment. In this they were readily assisted by the National Bureau of Standards, which even before World War II, had researched the preservation of the Declaration. The problem of shielding it from harsh light, for example, had in 1924 led to the insertion of a sheet of yellow gelatin between the protective plates of glass. Yet this procedure lessened the visibility of an already faded parchment. Could not some improvement be made?

Following reports of May 5, 1949, on studies in which the Library staff, members of the National Bureau of Standards, and representatives of a glass manufacturer had participated, new recommendations were made. In 1951 the Declaration was sealed in a thermopane enclosure filled with properly humidified helium. The exhibit case was equipped with a filter to screen out damaging light. The new enclosure also had the effect of preventing harm from air pollution, a growing peril.

Soon after, however, the Declaration was to make one more move, the one to its present home. (See Appendix B.)

The National Archives, 1952 to the Present

In 1933, while the Depression gripped the nation, President Hoover laid the cornerstone for the National Archives Building in Washington, DC. He announced that the Declaration of Independence and the Constitution would eventually be kept in the impressive structure that was to occupy the site. Indeed, it was for their keeping and display that the exhibition hall in the National Archives had been designed. Two large murals were painted for its walls. In one, Thomas Jefferson is depicted presenting the Declaration to John Hancock, President of the Continental Congress while members of that Revolutionary body look on. In the second, James Madison is portrayed submitting the Constitution to George Washington.

The final transfer of these special documents did not, however, take place until almost 20 years later. In October 1934 President Franklin D. Roosevelt appointed the first Archivist of the United States, Robert Digges Wimberly Connor. The President told Connor that "valuable historic documents," such as the Declaration of Independence and the U.S. Constitution, would reside in the National Archives Building. The Library of Congress, especially Librarian Herbert Putnam, objected. In a meeting with the President 2 months after his appointment, Connor explained to Roosevelt how the documents came to be in the Library and that Putnam felt another Act of Congress was necessary in order for them to be transferred to the Archives. Connor eventually told the President that it would be better to leave the matter alone until Putnam retired.

When Herbert Putnam retired on April 5, 1939, Archibald MacLeish was nominated to replace him. MacLeish agreed with Roosevelt and Connor that the two important documents belonged in the National Archives. Because of World War II, during much of which the Declaration was stored at Fort Knox, and Connor's resignation in 1941, MacLeish was unable to enact the transfer. By 1944, when the Declaration and Constitution returned to Washington from Fort Knox, MacLeish had been appointed Assistant Secretary of State.

Solon J. Buck, Connor's successor as Archivist of the United States (1941-48), felt that the documents were in good hands at the Library of Congress. His successor, Wayne Grover, disagreed. Luther Evans, the Librarian of Congress appointed by President Truman in June 1945, shared Grover's opinion that the documents should be transferred to the Archives.

In 1951 the two men began working with their staff members and legal advisers to have the documents transferred. The Archives position was that the documents were federal records and therefore covered by the Federal Records Act of 1950, which was "paramount to and took precedence over" the 1922 act that had appropriated money for the shrine at the Library of Congress. Luther Evans agreed with this line of reasoning, but he emphasized getting the approval of the President and the Joint Committee on the Library.

Senator Theodore H. Green, Chairman of the Joint Committee on the Library, agreed that the transfer should take place but stipulated that it would be necessary to have his committee act on the matter. Evans went to the April 30, 1952, committee meeting alone. There is no formal record of what was said at the meeting, except that the Joint Committee on the Library ordered that the documents be transferred to the National Archives. Not only was the Archives the official depository of the government's records, it was also, in the judgment of the committee, the most nearly bombproof building in Washington.

At 11 a.m., December 13, 1952, Brigadier General Stoyte O. Ross, commanding general of the Air Force Headquarters Command, formally received the documents at the Library of Congress. Twelve members of the Armed Forces Special Police carried the 6 pieces of parchment in their helium-filled glass cases, enclosed in wooden crates, down the Library steps through a line of 88 servicewomen. An armored Marine Corps personnel carrier awaited the documents. Once they had been placed on mattresses inside the vehicle, they were accompanied by a color guard, ceremonial troops, the Army Band, the Air Force Drum and Bugle Corps, two light tanks, four servicemen carrying submachine guns, and a motorcycle escort in a parade down Pennsylvania and Constitution Avenues to the Archives Building. Both sides of the parade route were lined by Army, Navy, Coast Guard, Marine, and Air Force personnel. At 11:35 a.m. General Ross and the 12 special policemen arrived at the National Archives Building, carried the crates up the steps, and formally delivered them into the custody of Archivist of the United States Wayne Grover. (Already at the National Archives was the Bill of Rights, protectively sealed according to the modern techniques used a year earlier for the Declaration and Constitution.)

The formal enshrining ceremony on December 15, 1952, was equally impressive. Chief Justice of the United States Fred M. Vinson presided over the ceremony, which was attended by officials of more than 100 national civic, patriotic, religious, veterans, educational, business, and labor groups. After the invocation by the Reverend Frederick Brown Harris, chaplain of the Senate, Governor Elbert N. Carvel of Delaware, the first state to ratify the Constitution, called the roll of states in the order in which they ratified the Constitution or were admitted to the Union. As each state was called, a servicewoman carrying the state flag entered the Exhibition Hall and remained at attention in front of the display cases circling the hall. President Harry S. Truman, the featured speaker, said:

"The Declaration of Independence, the Constitution, and the Bill of Rights are now assembled in one place for display and safekeeping. . . . We are engaged here today in a symbolic act. We are enshrining these documents for future ages. . . . This magnificent hall has been constructed to exhibit them, and the vault beneath, that we have built to protect them, is as safe from destruction as anything that the wit of modern man can devise. All this is an honorable effort, based upon reverence for the great past, and our generation can take just pride in it."

Senator Green briefly traced the history of the three documents, and then the Librarian of Congress and the Archivist of the United States jointly unveiled the shrine. Finally, Justice Vinson spoke briefly, the Reverend Bernard Braskamp, chaplain of the House of Representatives gave the benediction, the U.S. Marine Corps Band played the "Star Spangled Banner," the President was escorted from the hall, the 48 flagbearers marched out, and the ceremony was over. (The story of the transfer of the documents is found in Milton O. Gustafson, " The Empty Shrine: The Transfer of the Declaration of Independence and the Constitution to the National Archives," The American Archivist 39 (July 1976): 271-285.)

The present shrine provides an imposing home. The priceless documents stand at the center of a semicircle of display cases showing other important records of the growth of the United States. The Declaration, the Constitution, and the Bill of Rights stand slightly elevated, under armed guard, in their bronze and marble shrine. The Bill of Rights and two of the five leaves of the Constitution are displayed flat. Above them the Declaration of Independence is held impressively in an upright case constructed of ballistically tested glass and plastic laminate. Ultraviolet-light filters in the laminate give the inner layer a slightly greenish hue. At night, the documents are stored in an underground vault.

In 1987 the National Archives and Records Administration installed a $3 million camera and computerized system to monitor the condition of the three documents. The Charters Monitoring System was designed by the Jet Propulsion Laboratory to assess the state of preservation of the Constitution, the Declaration of Independence, and the Bill of Rights. It can detect any changes in readability due to ink flaking, off-setting of ink to glass, changes in document dimensions, and ink fading. The system is capable of recording in very fine detail 1-inch square areas of documents and later retaking the pictures in exactly the same places and under the same conditions of lighting and charge-coupled device (CCD) sensitivity. (The CCD measures reflectivity.) Periodic measurements are compared to the baseline image to determine if changes or deterioration invisible to the human eye have taken place.

The Declaration has had many homes, from humble lodgings and government offices to the interiors of safes and great public displays. It has been carried in wagons, ships, a Pullman sleeper, and an armored vehicle. In its latest home, it has been viewed with respect by millions of people, everyone of whom has had thereby a brief moment, a private moment, to reflect on the meaning of democracy. The nation to which the Declaration gave birth has had an immense impact on human history, and continues to do so. In telling the story of the parchment, it is appropriate to recall the words of poet and Librarian of Congress Archibald MacLeish. He described the Declaration of Independence and the Constitution as "these fragile objects which bear so great a weight of meaning to our people." The story of the Declaration of Independence as a document can only be a part of the larger history, a history still unfolding, a "weight of meaning" constantly, challenged, strengthened, and redefined.

 

Appendix A

The 25 copies of the Dunlap broadside known to exist are dispersed among American and British institutions and private owners. The following are the current locations of the copies.

National Archives, Washington, DC
Library of Congress, Washington, DC (two copies)
Maryland Historical Society, Baltimore, MD
University of Virginia, Charlottesville, VA (two copies)
Independence National Historic Park, Philadelphia, PA
American Philosophical Society, Philadelphia, PA
Historical Society of Pennsylvania, Philadelphia, PA
Scheide Library, Princeton University, Princeton, NJ [The Library is privately owned.]
New York Public Library, New York
Pierpont Morgan Library, New York
Massachusetts Historical Society, Boston, MA
Harvard University, Cambridge, MA
Chapin Library, Williams College, Williamstown, MA
Yale University, New Haven, CT
American Independence Museum, Exeter, NH
Maine Historical Society, Portland, ME
Indiana University, Bloomington, IN
Chicago Historical Society, Chicago, IL
City of Dallas, City Hall, Dallas, TX
Declaration of Independence Road Trip [Norman Lear and David Hayden]
Private collector
Public Record Office, United Kingdom (two copies)

 

Appendix B

The locations given for the Declaration from 1776 to 1789 are based on the locations for meetings of the Continental and Confederation Congresses:

Philadelphia: August-December 1776
Baltimore: December 1776-March 1777
Philadelphia: March-September 1777
Lancaster, PA: September 27, 1777
York, PA: September 30, 1777-June 1778
Philadelphia: July 1778-June 1783
Princeton, NJ: June-November 1783
Annapolis, MD: November 1783-October 1784
Trenton, NJ: November-December 1784
New York: 1785-1790
Philadelphia: 1790-1800
Washington, DC (three locations): 1800-1814
Leesburg, VA: August-September 1814
Washington, DC (three locations): 1814-1841
Washington, DC (Patent Office Building): 1841-1876
Philadelphia: May-November 1876
Washington, DC (State, War, and Navy Building): 1877-1921
Washington, DC (Library of Congress): 1921-1941
Fort Knox*: 1941-1944
Washington, DC (Library of Congress): 1944-1952
Washington, DC (National Archives): 1952-present

*Except that the document was displayed on April 13, 1943, at the dedication of the Thomas Jefferson Memorial in Washington, DC.

 

For Further Reading:

Bailyn, Bernard. The Origins of Independence. New York: Alfred A. Knopf, 1968.

Becker, Carl L. The Declaration of Independence: A Study in the History of Political Ideas. New York: Alfred A. Knopf, 1942.

The Formation of the Union. Washington, DC: National Archives Trust Fund Board, 1970.

. Washington, DC: National Archives Trust Fund Board, 1970.

Ferris, Robert G., ed. Signers of the Declaration: Historic Places Commemorating the Signing of the Declaration of Independence. Washington, DC: National Park Service, 1973.

Goff, Frederick, R. The John Dunlap Broadside: The First Printing of the Declaration of Independence. Washington, DC: Library of Congress, 1976.

Gustafson, Milton O. "The Empty Shrine: The Transfer of the Declaration of Independence and the Constitution to the National Archives." The American Archivist 39 (July 1976): 271-285.

Lucas, Stephen E. "The Stylistic Artistry of the Declaration of Independence." Prologue: Quarterly of the National Archives 22 (Spring 1990): 25-43.

Malone, Dumas. The Story of the Declaration of Independence. New York: Oxford University Press,

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IN CONGRESS, JULY 4, 1776 The unanimous Declaration of the thirteen united States of America

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, — That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn that mankind are more disposed to suffer, while evils are sufferable than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security. — Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.

He has refused his Assent to Laws, the most wholesome and necessary for the public good.

He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.

He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their Public Records, for the sole purpose of fatiguing them into compliance with his measures.

He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

He has refused for a long time, after such dissolutions, to cause others to be elected, whereby the Legislative Powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.

He has endeavoured to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

He has obstructed the Administration of Justice by refusing his Assent to Laws for establishing Judiciary Powers.

He has made Judges dependent on his Will alone for the tenure of their offices, and the amount and payment of their salaries.

He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people and eat out their substance.

He has kept among us, in times of peace, Standing Armies without the Consent of our legislatures.

He has affected to render the Military independent of and superior to the Civil Power.

He has combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation:

For quartering large bodies of armed troops among us:

For protecting them, by a mock Trial from punishment for any Murders which they should commit on the Inhabitants of these States:

For cutting off our Trade with all parts of the world:

For imposing Taxes on us without our Consent:

For depriving us in many cases, of the benefit of Trial by Jury:

For transporting us beyond Seas to be tried for pretended offences:

For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies

For taking away our Charters, abolishing our most valuable Laws and altering fundamentally the Forms of our Governments:

For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all cases whatsoever.

He has abdicated Government here, by declaring us out of his Protection and waging War against us.

He has plundered our seas, ravaged our coasts, burnt our towns, and destroyed the lives of our people.

He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation, and tyranny, already begun with circumstances of Cruelty & Perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.

He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.

He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes and conditions.

In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Petitions have been answered only by repeated injury. A Prince, whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people.

Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of attempts by their legislature to extend an unwarrantable jurisdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred. to disavow these usurpations, which would inevitably interrupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of mankind, Enemies in War, in Peace Friends.

We, therefore, the Representatives of the United States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these United Colonies are, and of Right ought to be Free and Independent States, that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. — And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.

— John Hancock

New Hampshire:
Josiah Bartlett, William Whipple, Matthew Thornton

Massachusetts:
John Hancock, Samuel Adams, John Adams, Robert Treat Paine, Elbridge Gerry

Rhode Island:
Stephen Hopkins, William Ellery

Connecticut:
Roger Sherman, Samuel Huntington, William Williams, Oliver Wolcott

New York:
William Floyd, Philip Livingston, Francis Lewis, Lewis Morris

New Jersey:
Richard Stockton, John Witherspoon, Francis Hopkinson, John Hart, Abraham Clark

Pennsylvania:
Robert Morris, Benjamin Rush, Benjamin Franklin, John Morton, George Clymer, James Smith, George Taylor, James Wilson, George Ross

Delaware:
Caesar Rodney, George Read, Thomas McKean

Maryland:
Samuel Chase, William Paca, Thomas Stone, Charles Carroll of Carrollton

Virginia:
George Wythe, Richard Henry Lee, Thomas Jefferson, Benjamin Harrison, Thomas Nelson, Jr., Francis Lightfoot Lee, Carter Braxton

North Carolina:
William Hooper, Joseph Hewes, John Penn

South Carolina:
Edward Rutledge, Thomas Heyward, Jr., Thomas Lynch, Jr., Arthur Middleton

Georgia:
Button Gwinnett, Lyman Hall, George Walton

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July 03, 2006

2006 Independence Day Message From the Secretary of Defense

Seal of the PentagonMore than two centuries ago, groups of patriots gathered in halls and
in farm houses to debate the course of a young nation's destiny. Their
journey was a difficult one. Early in their pursuit of freedom, a man
named James Allen wrote in his diary, "Many thinking people believe
America has seen its best days."   But, many other Americans thought better, and the result of their determination was a government dedicated to the inherent equality of all people and their unalienable right to liberty.

It was one group of patriots in particular - farmers and shopkeepers
turned colonial soldiers - that our nation relied upon to secure those
ideals. The soldiers suffered many defeats along the way, but they never
surrendered their willingness to make any sacrifice for a cause greater
than themselves.

Promoting the highest of ideals and defending them at all costs is a
defining characteristic of what it is to be American. The American
commitment to a noble cause began at Lexington and Concord, but it did not
end with a surrender at Yorktown. The work continued -- in the courage of
generations who marched for suffrage and civil rights, and on hundreds
of battlefields, from Gettysburg to Normandy to Tal Afar.

Today, we continue to be blessed by the service of men and women as
dedicated to the cause of freedom as the first generation who wore our
country's uniform. And it is during this time of year we reflect on our
freedoms and way of life secured through their actions. Those men and
women -- volunteers all -- serve and they sacrifice along dusty streets in
harsh lands, aboard ships sailing across the globe's oceans, and among
our communities, all with a single purpose: to make safe the blessings
we are privileged to enjoy.

To each of you serving our nation's highest ideals, know that you are
part of a proud legacy. You have been and are making history, and you
will be an inspiration for the generations to come. May God bless each of
you. May God bless your families and your loved ones. And may God
continue to bless our wonderful country.

DONALD H. RUMSFELD

Secretary of Defense
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Fourth of July Safety Tips for Pets

For many people, nothing beats lounging in the backyard on the Fourth of July with good friends and family—including the four-legged members of the household. While it may seem like a great idea to reward Rover with scraps from the grill and bring him along to watch fireworks, in reality some festive foods and products can be potentially hazardous to your pets. The ASPCA Animal Poison Control Center offers the following tips:

 

 
* Never leave alcoholic drinks unattended where pets can reach them. Alcoholic beverages have the potential to poison pets. If ingested, the animal could become very intoxicated and weak, severely depressed or could go into a coma. Death from respiratory failure is also a possibility in severe cases.

 

* Do not apply any sunscreen or insect repellent product to your pet that is not labeled specifically for use on animals. Ingestion of sunscreen products can result in drooling, vomiting, diarrhea, excessive thirst and lethargy. The misuse of insect repellent that contains DEET can lead to neurological problems.

 

* Always keep matches and lighter fluid out of your pets’ reach. Certain types of matches contain chlorates, which could potentially damage blood cells and result in difficulty breathing—or even kidney disease in severe cases. Lighter fluid can be irritating to skin, and if ingested can produce gastrointestinal irritation and central nervous system depression. If lighter fluid is inhaled, aspiration pneumonia and breathing problems could develop.

 

* Keep your pets on their normal diet. Any change, even for one meal, can give your pets severe indigestion and diarrhea. This is particularly true for older animals who have more delicate digestive systems and nutritional requirements. And keep in mind that foods such as onions, chocolate, coffee, avocado, grapes & raisins, salt and yeast dough can all be potentially toxic to companion animals.

 

* Do not put glow jewelry on your pets, or allow them to play with it. While the luminescent substance contained in these products is not highly toxic, excessive drooling and gastrointestinal irritation could still result from ingestions, and intestinal blockage could occur from swallowing large pieces of the plastic containers.

 

* Keep citronella candles, insect coils and oil products out of reach. Ingestions can produce stomach irritation and possibly even central nervous system depression. If inhaled, the oils could cause aspiration pneumonia in pets.

 

* Loud, crowded fireworks displays are no fun for pets, so please resist the urge to take them to Independence Day festivities. Instead, keep your little guys safe from the noise in a quiet, sheltered and escape-proof area at home.
Source:  American Society for the Prevention of Cruelty to Animals, www.aspca.org
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2006 Independence Day Message From the Chairman, Joint Chiefs of Staff

Seal of the PentagonToday marks our 230th year as a Nation. Our founders envisioned this
great Nation as a democracy, a concept that has come to define America.


To echo the words of President Ronald Reagan, "Independence Day is more than just the birthday of a Nation. It serves as the commemoration of a revolution that changed the very concept of government."

The citizens of the United States can be proud of our rich heritage.
Throughout our history, America has undergone many struggles to preserve
our way of life. We have gone to battle to fight for freedom wherever
and whenever necessary. Today is no different. We are fully engaged in a
fight against terror. To America's Soldiers, Sailors, Airmen, Marines
and Coast Guardsmen, and especially your families, thank you for meeting
the challenges of the War on Terrorism and for protecting the
principles that guide our great Nation.

The Joint Chiefs and I wish you and your families a safe and happy
Independence Day. We honor your tremendous sacrifice to our country, and we
are extremely proud of your contribution to keeping our country safe.

With respect,

PETER PACE

General, United States Marine Corps

Chairman of the Joint Chiefs of Staff

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Happy 4th of July East Coast and Mid-West

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Jeep(R) Serves as Exclusive Sponsor of FHM's Miss FHM 2006 Tournament of Beauties Contest

 

 

 

 

Jeep(R) and FHM magazine will partner this year on a nationwide search for the hottest girl next door. Jeep has signed on as the exclusive sponsor of the multi-platform program celebrating Miss FHM - a Tournament of Beauties - which includes print, online and event marketing. The program, which runs from July 2006 through February 2007, culminates with a red carpet crowning event in New York City in December.

Miss FHM 2006 - a Tournament of Beauties - kicks of with a unique ballot, a 16-page supplement polybagged with FHM's August issue that features photographs of the 64 Miss FHM contestants and an invitational-style tournament grid sponsored exclusively by Jeep(R). From FHM's September issue through to its January/February 2007 issue, the magazine will carry a number of Jeep advertisements in association with Miss FHM, including keepsake gatefolds of the tournament's leading contestants.

The Jeep brand's sponsorship takes centerstage online with a variety of advertising elements, including customized creative to support the Miss FHM online voting, newsletters, email blasts, promotional ads, logo identification and a customized microsite with streaming video of FHM photo shoots and Jeep pre-roll video spots along with corresponding banner ads.

The program also includes a Miss FHM sweepstakes featuring a grand prize package of an all-expenses paid trip for two to New York City to attend the tournament's crowning event - a gala party at a New York night club complete with Jeep red carpet arrivals and vehicle displays. FHM will create an additional customized microsite to recap the event online that will feature streaming video of the crowning and celebrity red carpet arrivals and Jeep pre-roll video spots.

"The Jeep brand is introducing several new vehicles this year, including the 2007 Jeep Wrangler, effectively growing the brand's appeal with a younger consumer," said Jay Kuhnie, Director -Jeep Communications. "The partnership with FHM helps us reach this young, influential audience through an integrated campaign that provides Jeep with a continuous presence and maximizes our impact."

"The Miss FHM sponsorship created exclusively for Jeep underscores the power and the scope of the FHM brand. The program fires on all levels of the integrated spectrum, from print to online to event marketing," said Dana Fields, executive publisher and president of FHM. "The Jeep brand's exclusive sponsorship takes Miss FHM to a new level of notoriety."

Voting for Miss FHM begins on FHMUS.com (http://www.fhmus.com) with the arrival of the August issue of FHM at newsstands nationwide on July 4, 2006. FHM's first ever Miss FHM contest was held in 2005. Lauren Harris of Cherry Hill, N.J., was crowned in November of last year and received nationwide acclaim through numerous national television interviews and event appearances.

The Jeep brand's 65-year history of legendary capability has made it synonymous with freedom, adventure, mastery and authenticity. In 2006, the Jeep brand continues to deliver on its promise to provide rugged, versatile, innovative four-wheel drive vehicles with the recently introduced Jeep Wrangler, Jeep Compass, Jeep Patriot and Jeep Wrangler 4-door Unlimited.

This expansion of the Jeep brand grows its showroom from three to seven sport utility vehicles following last year's introduction of the Jeep Commander. The other two Jeep vehicles are the Jeep Grand Cherokee and Jeep Liberty.

FHM is a publication of Emap Metro LLC, an Emap plc company. FHM was launched in the U.S. in April 2000 and today is one of the country's leading young men's magazines with 5.6 million readers. In addition to the U.S. edition, FHM is published in the following countries: the Australia, China, Denmark, Estonia, France, Germany, Greece, Hungary, Indonesia, Latvia, Lithuania, Malaysia, Mexico, the Netherlands, Norway, Philippines, Portugal, Romania, Russia, Singapore, Spain, Slovenia, South Africa, Sweden, Taiwan, Thailand, Turkey, United Kingdom and Ukraine.

 

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Oakland Athletics /Los Angeles Dodger Postgame Alert

July 3, 2006

Detroit 3, Oakland 5 at McAfee Coliseum
Detroit Record: (56-27)
Oakland Record: (43-39)

Winning pitcher - Joe Blanton (8-7)
Losing pitcher - Nate Robertson (8-4)
SV - Huston Street (19)


 123456789 RHE
 Detroit010011000 3100
 Oakland00200300X  571


DET HR - M. Thames (17)
OAK HR - J. Payton (5)

 

July 3, 2006

Arizona 4, Los Angeles 10 at Dodger Stadium
Arizona Record: (40-43)
Los Angeles Record: (42-40)

Winning pitcher - Derek Lowe (7-4)
Losing pitcher - Juan Cruz (3-4)


 123456789 RHE
 Arizona020000011 4113
 Los Angeles30104020X  10151

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Weight-loss Challenge Continues Today in USA TODAY and on USATODAY.com Weekly Television Episodes Appear on WE tv

The 2006 USA TODAY Weight-Loss Challenge continues today highlighting dieter Gillian Shumway, a 29-year-old college student and waitress from Mexico, N.Y.

The 2006 USA TODAY Weight-Loss Challenge continues today highlighting dieter Gillian Shumway, a 29-year-old college student and waitress from Mexico, N.Y.

Shumway is on a custom-designed eating and exercise program from Red Mountain Spa in St. George, Utah. On two separate occasions, she went to the spa and worked with the nutritionist, personal trainer, and executive chef. For the last three months, she has been limiting her calories to 1,600 a day and working out at the gym for about an hour five or six days a week. She has lost more than 21 pounds since the Challenge began.

The USA TODAY Weight-Loss Challenge appears each Monday through July 31 in the newspaper and online at USATODAY.com as well as on WE tv. In reporting the experiences of the participants, USA TODAY follows six dieters over seven weeks and reports on their progress toward meeting weight-loss goals.

One dieter each week is profiled. Reports look at the challenges, successes and setbacks along the journey of each dieter. Dieters had three month weight-loss goals ranging from 15 to 32 pounds. Six people who had lost weight recently in the past year, but had hit a plateau were chosen to participate in the USA TODAY Weight-Loss Challenge. The six dieters were selected by a panel of nutrition and fitness experts who reviewed videos submitted by dieters.

The dieters spent their first weekend of the Weight-Loss Challenge at the Red Mountain Spa in St. George, Utah, jump-starting their weight loss. Each dieter arrived at the spa with a support person -- a family member or friend - - who helped the dieter stay on track. Additionally, dieters received guidance from weight-loss and fitness professionals throughout the challenge. After the spa visit, the participants returned home with diet and exercise programs tailored to meet their needs.

The dieters then spent their last weekend together at the JW Marriott Starr Pass Resort and Spa in Tucson, Ariz., where they weighed in for the last time. The Weight-Loss Challenge will appear in the newspaper and online every Monday through July 31. On the web, go to dietchallenge.usatoday.com for more information about the dieters, great recipes from their eating plans and for the tools to start your own weight-loss challenge.

USA TODAY LIVE, the television division of the nation's newspaper, announced in February that it would bring the USA TODAY Weight-Loss Challenge to television audiences via a partnership with WE tv. USA TODAY LIVE produced eight television episodes in high definition. Each Monday's USA TODAY article highlighting an individual participant will coincide with that day's television episode. The one-hour wrap-up television finale will announce all the weight-loss results. Tonight's episode airs on WE tv at 10 p.m. ET. Check local listings for details.

About WE tv

WE tv is the only cable network dedicated to helping women connect to one another and the world around them. With quality original programming including the hit series "Bridezillas," unique movie packages like "Three Men and A Chick Flick," topical specials and its public affairs initiative WE Empowers Women, the network supports women and appeals to their interests in pop culture, relationships and personal style. WE tv is a subsidiary of Rainbow Entertainment Services and is currently seen in over 59 million homes.

About USA TODAY

USA TODAY is the nation's top-selling newspaper. It is published via satellite at 36 locations in the USA and four sites abroad. With a total average daily circulation of 2.3 million, USA TODAY is available worldwide. USA TODAY is published by Gannett Co., Inc. (NYSE:GCI) . Included in the USA TODAY brand are USATODAY.com, an award-winning news and information site on the Internet; USA TODAY Sports Weekly, a weekly magazine for baseball, professional football and NASCAR enthusiasts; and USA TODAY LIVE, the television arm of the USA TODAY brand that brings the spirit and quality of the newspaper to television.

Source: USA TODAY

 

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blinkx Partners with the History Channel UK Giving Users Access to Historical Programming on the Web

Content Agreement Allows Users to Search Hours of Historical Audio and Video Content

blinkx the biggest search engine in the world, today announced an agreement with The History Channel UK. Under the terms of the agreement, users will have access to hours of the best historical audio and video content on the Web.

blinkx's unique search technology connects users to The History Channel UK's wide range of audio and video content including a variety of historical audio clips including speeches from icons such as Franklin Roosevelt, JFK, Albert Einstein and Neil Armstrong as well as The History Channel UK's video picks of the week.

"blinkx is thrilled to be partnering with The History Channel UK," says Suranga Chandratillake, CTO and founder of blinkx. "The History Channel UK offers some of the best historical content on the Web and we are happy to make it easily accessible through blinkx.tv."

blinkx is the only search engine optimized for rich media content. blinkx uses advanced speech recognition technology to automatically index and understand video and audio on the Web making it easier for users to find exactly what they are looking for to the exact word in a clip.

"With increasing numbers of people watching video online, we are keen to make as many of our programme clips available as possible on the website," said Emily Lloyd, History Channel UK. "Searchability is obviously extremely important and we're happy to be partnering with blinkx to ensure that more and more people find and view content from The History Channel.

About blinkx

blinkx.tv is the world's most comprehensive video search engine. Today, blinkx.tv has indexed more than 4,000,000 hours of audio, video, viral and TV content, and made it fully searchable and available on demand. blinkx's founders set out to solve a significant challenge -- as TV and Garage Video on the web explodes, keyword-based search technologies only scratch the surface. blinkx's patented search technologies listen to -- and even see -- the web, helping users enjoy a breadth and accuracy of search results not available elsewhere. In addition, blinkx powers the video search for many of the world's most frequented sites. blinkx is a privately-held company based in San Francisco and London. More information is available at www.blinkx.tv.

 

Source: blinkx

 

Web site: http://www.blinkx.tv/

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MONTEBUBBLISMS

If you do nothing but sit in a rocking chair all day and watch TV then you have no right to tell others they should work harder.

Why was it alright for those that condemn the use of fireworks today to  have used fireworks of all kinds when they were young yet feel that none should have the same rights today that they enjoyed.

 

 

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Carmen Electra Named 'Rising Female Star of the Year' by Home Entertainment Industry

Actress Carmen Electra has been named "Rising Female Star of the Year" by the home entertainment industry and will receive the recognition at VSDA's Home Entertainment 2006 during the Awards Show on Tuesday, July 11, 2006 from 8:30 to 10:00 PM. The annual convention for the home entertainment industry takes place July 11-13, 2006 at the Venetian Resort Hotel Casino in Las Vegas, Nevada.

"Carmen Electra's dynamic image and personality defines what it means to be a Rising Star in the entertainment industry," said Bo Andersen, President of the Entertainment Merchants Association (EMA), which is presenting VSDA's Home Entertainment 2006. "Ms. Electra has the unique ability to expand her career into multiple areas. She enjoys success as a musician, actress, television host, and performer and her career is undeniably in its ascendancy."

Carmen Electra got her start in the entertainment industry when she released a self-titled album under musical impresario Prince's record label in 1992. As a cast member of the hit television series Baywatch, Electra became a fixture on the most-watched show on television. Carmen Electra has since expanded her repertoire beyond the tanned and toned bodies of southern California's beaches by displaying her comedic abilities in box office hits such as Scary Movie, Starsky & Hutch, Date Movie, and Scary Movie 4. Electra has recently made waves as the lead of the dance ensemble The Pussycat Dolls and with the release of her workout DVDs Carmen Electra's Aerobic Striptease.

In stores now is Tripping The Rift: The Complete Second Season, the 13-episode DVD box set of the Sci-Fi Channel's mature freaky animated series. Carmen Electra supplies the vocal talent of Six, the hottest, sexiest, and most-advanced android ever.

Anchor Bay Entertainment, an IDT Entertainment company, released the first two seasons of Tripping The Rift on DVD and will host "A Night Of Stars" party at VSDA's Home Entertainment 2006 on Tuesday, July 11th to honor Carmen's achievement.

"We at Anchor Bay Entertainment are thrilled to be part of the Carmen Electra universe. She is dynamic, sexy and a completely original entertainer," remarked Bill Clark, General Manager, Anchor Bay Entertainment. "We promise an evening of 'Electra-fying' fun!"

VSDA's Home Entertainment 2006, presented by the EMA, brings together retailers, distributors, and suppliers of DVDs and video and computer games to learn about upcoming releases and industry developments and to celebrate the $32 billion home entertainment industry.

For more information about VSDA's Home Entertainment 2006, please see http://www.homeentertainmentevents.com/

Source: Entertainment Merchants Association

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The Beatles LOVE by Cirque du Soleil Premieres at The Mirage in Las Vegas

Gala Premiere Brings Bevy of Stars to the Red Carpet

Cirque du Soleil, Apple Corps Ltd. and The Mirage hosted a gala premiere for LOVE with more than 4000 guests invited to an exclusive party after the performance to celebrate LOVE at The Mirage.

Guests included: Ringo Starr, Yoko Ono, Olivia Harrison, Sir George Martin, Giles Martin, Julian Lennon, Cynthia Lennon, Paul McCartney, Siegfried & Roy, Billy Crystal, Paul Reiser, Virginia Madsen and Rachel Leigh Cook, among others.

LOVE, the latest Cirque du Soleil creation, a co-production with Apple Corps Ltd., celebrates the musical legacy of The Beatles and is presented exclusively at The Mirage in Las Vegas. This joint artistic venture marks the first time that The Beatles company, Apple Corps Ltd., has agreed to a major theatrical partnership. The project was born out of a personal friendship and mutual admiration between the late George Harrison and Cirque du Soleil founder Guy Laliberte.

LOVE brings the magic of Cirque du Soleil together with the spirit and passion of The Beatles to create an intimate and powerful entertainment experience. It captures the essence of LOVE that John, Paul, George and Ringo inspired during their astonishing adventure together.

Sir George Martin, The Beatles original producer, and his son Giles Martin have been working with the entire archive of Beatles recordings to create the musical component for LOVE. The result is an unprecedented approach to the music for a stage production. "I think we have achieved a real sense of drama with the music, the audience will feel as though they are actually in the theatre with the band. People are going to be knocked out by what they are hearing!" said Giles Martin.

Using the master tapes at Abbey Road Studios, Sir George and Giles have created a unique soundscape for LOVE. "We wanted to make sure there are enough good, solid hit songs in the show, but we don't want it to be a catalog of 'best of's'," said Sir George Martin. "We also wanted to put in some interesting and not well-known Beatles music and use fragments of songs. The show is a unique and magical experience."

Dominic Champagne, who directed and wrote the original concept for the show, explained his vision for LOVE. "I wanted to create a Beatles experience rather than a Beatles story, taking the audience on an emotional journey rather than a chronological one, exploring the landscapes and experiences that have marked the group's history," said the director.

LOVE is a Rock 'n' Roll poem, a magical mystery tour into the heart and soul of The Beatles music through an exploration of the aesthetic, political and spiritual trends of the 1960s. Inspired by the poetry of the lyrics, the creative team designed a series of scenes inhabited by colorful characters in extravagant costumes.

The international cast of 60 channels a raw, youthful energy evoking the exuberant and irreverent spirit of The Beatles. High-energy fusions of urban, freestyle dance, aerial performance and fast-paced athleticism make LOVE a visual and musical feast.

LOVE is presented in a custom-built theatre at The Mirage featuring 360 degree seating and advanced high definition video projections with 100-foot digital, moving images. The panoramic surround sound system will envelop the audience who will experience The Beatles music like never before ...

Apple Corps Ltd. is planning to release The LOVE album through EMI Music later this year.

Inspiration: John Lennon, Paul McCartney, George Harrison, Ringo Starr.

Cirque du Soleil Creative Team:

Guy Laliberte - Guide, Show Concept Creator

Dominic Champagne - Director and Writer, Show Concept Creator

Gilles Ste-Croix - Director of Creation, Show Concept Creator

Chantal Tremblay - Associate Director of Creation

Jean Rabasse - Theatre and Set Designer

Philippe Guillotel - Costume Designer

Jonathan Deans - Sound Designer

Yves Aucoin - Lighting Designer

Francis Laporte - Video Projection Designer

Hansel Cereza and Dave St-Pierre - Choreographers

Guy St-Amour - Acrobatic & Rigging Designer

Daniel Cola - Acrobatic Performance Designer

Nathalie Gagne - Make-up Designer

Patricia Ruel - Props Designer

Michael Curry - Puppet Designer

Guest Creators:

Genevieve Dorion-Coupal - Choreographer

Daniel Ezralow - Choreographer

Margie Gillis - Choreographer

Alexis Martin - Dramaturge Consultant

Francois Perusse - Comic Audio-clips Designer

Andre Simard - Aerial Acrobatic Designer

For Apple Corps Ltd.:

Sir George Martin - Music Director

Giles Martin - Music Director

Neil Aspinall - Executive Producer

TICKET PRICES:

$150, $125, $99, $69

SHOW SCHEDULE:

LOVE will be performed Thursday through Monday with no shows on Tuesdays or Wednesdays. There will be two shows nightly at 7:30pm & 10:30pm.

TO RESERVE TICKETS:

By phone: 702 792 7777 or 800 963 9634

Online: www.cirquedusoleil.com, www.thebeatles.com or www.mirage.com.

In person: At the LOVE box office at The Mirage or any of the MGM MIRAGE box offices in Las Vegas.

Ownership of the trademarks: Apple Corps Limited for The Beatles (word & design), (TM) Cirque du Soleil for Cirque du Soleil (word & design) (R) and The Cirque Apple Creation Partnership for LOVE (word & design). (TM) Trademarks used under license.

 

Source: Cirque du Soleil

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Exciting pictures from the pre-lims 2nd set :NBA All-Star Baron Davis’ “Rising Stars” Earn Berth in Ruckers Streetball Tournament by Ousting Snoop Dogg’s “West Coast Ridaz” in the Annual Street Basketball Tournament at Venice Beach

 

Snoop Dog

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BET Awards Gift-Bag Goodies Donated by Thandie Newton, Chaka Khan & Others, to be Auctioned on eBay, Benefiting AIDS Healthcare Foundation

Auction Opens Mon., July 3rd at 5:00 p.m.

What: eBay Auction of BET Awards Gift Bag Items Donated by celebrities such as Harry Belafonte, Marlon Wayans, Lil John, Three Six Mafia, Chamillionaire and Will.i.am from the Black-Eyed Peas, items up for auction include signed memorabilia, Chanel sunglasses, gold jewelry and watches as well as designer clothing

Where: http://stores.ebay.com/otcstores

When: Opens Monday, July 3rd, 5:00 p.m. (Closes July 10th, 5:00 p.m.)

AIDS Healthcare Foundation's (AHF), the nation's largest AIDS organization which operates free AIDS treatment clinics in the United States, Africa, Asia, and Latin America/Caribbean as well as the largest free alternative HIV testing program in the State of California, is pleased to announce the opening of an online eBay auction benefiting its Prevention and Testing Programs, specifically HIV/AIDS education and outreach to women. The auction, which opens today, Monday, July 3rd at 5:00 p.m. and closes on Monday, July 10th at 5:00 p.m., features items donated by celebrities at the 2006 BET Awards Gift Retreat Room produced by Backstage Creations. Included among the celebrities who generously donated goods from their gift-bags to the auction were actress Thandie Newton, BET's Humanitarian Award Recipient Harry Belafonte, BET's Lifetime Achievement Award recipient Chaka Khan, rapper/producer Lil Jon, rappers/producers/Oscar-winners Three 6 Mafia, hip-hop artist Chamillionaire, BET Award Best Male Hip Hop Artist Recipient T.I. as well as actors Boris Kodjoe and Marlon Wayans.

Comments Overheard as Celebrities Stopped by the AHF Table to Donate Their Gift-Bag Items:

  * Lil Jon (Rapper/Producer) -- "I heard 15,000 people in LA don't know     their status -- we've got to keep it crunk and get tested!"    * Three 6 Mafia (Rappers/Producers/Oscar -- Winners who donated a pair of     beautiful gold earrings and a signed Roca Wear Jacket) -- "I LOVE IT!     [We've] been blessed. Gotta keep giving to charity!"    * T.I. (BET Award Best Male Hip-Hop Artist who literally donated the     Chanel sunglasses off of his face!) -- "I'm going to definitely give you     something good."    * Will.i.am (from the band, Black-eyed Peas, BET Award Best Group) --     "Give them everything!"    * Boris Kodjoe (Actor) -- "You can have everything!"    * Chamillionaire  (Hip Hop Artist who lived up to his name by donating the     single most expensive gift to AHF that night: the Rapstor watch which is     valued at $3,900 or more) -- "You can have this watch, I've got plenty     of watches ... "    * Ray J (R&B singer, BET Host) -- "... Knock out Entertainment gives     back ... "    * Remy Ma (Hip Hop Artist/ BET Award nominee) -- "We're not leaving until     we give something ..."    * Cheryl Underwood (Comedienne, Host of BET Comic View) -- "I want to give     you something personal and work with you on this issue ... "    * Thandie Newton (Actress) -- "... absolutely.  It's my pleasure to     give ..."    * Marlon Wayans (Comedic Actor) -- "I've got to give you something     good ... I should really give you all of it."  

AHF currently provides more than 15,000 free HIV tests each year in California through its innovative testing program via testing sites at 5 AHF Out of the Closet thrift store locations throughout Southern California. In addition, AHF offers testing in the L.A. County Jail System and on a mobile testing van in greater Los Angeles. For more information, please visit www.aidshealth.org

Source: AIDS Healthcare Foundation

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Daughters of American Revolution Honor Soldiers, Supporter

The Daughters of the American Revolution
honored two soldiers and the founder of an organization that builds
adaptive homes for wounded servicemembers at their 115th annual meeting here
June 30.

The evening's events included an address by Marine Gen. Peter Pace,
chairman of the Joint Chiefs of Staff, who accepted the organization's
Patriot award on behalf of the nation's servicemembers. Later, two special
soldiers were honored.

Army Lt. Thomas E. Ceremuga received the Dr. Anita Newcomb McGee Award.
McGee, the founder of the 105-year-old Army Nurse Corps, was a
physician and director of the DAR's hospital corps during the Spanish-American
War of 1898.

Ceremuga is "an extraordinarily gifted certified registered nurse and
anesthetist" and an excellent Army Nurse Corps officer and educator, DAR
President-General Presley Merritt Wagoner said. Ceremuga is the Army's
premier subject matter expert and educator regarding the use of
anesthesia to treat wounded soldiers, Wagoner added.

Army Maj. Gen. Gale S. Pollock, chief of the Army Nurse Corps, was on
hand for the ceremony. Ceremuga said he was honored to receive the
award, noting Army nurses are deployed worldwide in support of the global
war on terror.

"Army and military nurses have contributed significant and exciting
scientific discoveries," Ceremuga said, "and provide admiral service that
directly supports the care of soldiers, sailors, airmen and Marines as
they serve our nation at war."

The DAR honored another distinguished soldier, Sgt. Leigh Ann Hester,
with the Margaret Cochran Corbin Award. Hester, who couldn't attend the
ceremony to receive her award, is the first woman soldier since World
War II to receive the Silver Star Medal for valor.

Hester's squad was accompanying a supply convoy in Iraq on March 20,
2005, when insurgents launched an ambush. Hester, a Kentucky National
Guard soldier, led her squad in a successful counter attack, killing three
insurgents with her rifle. Two other members of Hester's unit also
received the Silver Star for their actions that day. Hester, a member of
the 617th Military Police Company, was 23 years old at the time of her
heroics.

The DAR also recognized America Supports You member John S. Gonsalves,
the 40-year-old founder and president of "Homes for Our Troops" based
in Tauton, Mass. He received the DAR's Medal of Honor. Gonsalves'
nonprofit organization provides specially equipped homes for wounded
servicemembers. His organization is part of the Defense Department's America
Supports You program, which assists U.S. servicemembers and their
families in myriad ways and spotlights the support they enjoy from the
American public and the nation's corporate sector.

Gonsalves, a former contractor, told American Forces Press Service that
he was "just thrilled" to receive the DAR award.

"I never expected to get something quite like this," he said, noting
the honor "is very humbling."

Gonsalves said "Homes for Our Troops" has committed to build 20 homes
for wounded servicemembers, with seven completed.

"Supporting our troops is something that's been going on since the
Revolutionary War," Gonsalves said. "And, I think that there's been times
in our country's history where the support wasn't quite up to par."

U.S. servicemembers serving in the global war against terrorism
definitely need the support of the American public, Gonsalves said.

"I like to think that there are two kinds of people out there -- those
who serve and those who support," Gonsalves said. "Maybe not everyone
can serve in the military, but everybody can certainly support them."

The National Society Daughters of the American Revolution was founded
in 1890 to promote patriotism, preserve American history, and support
better education for America's children. Its members can trace their
lineage back to the patriots who won American independence during the
Revolutionary War. The DAR is one of the world's largest service
organizations, with 168,000 members and 3,000 chapters worldwide. The organization
publishes the magazine, "American Spirit."

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A Capitol 4th on PBS

Tune in to multi-award-winning A Capitol Fourth on PBS on Tuesday, July 4.  It's America's premier birthday celebration. Check your local broadcast times.  A Capitol Fourth will be broadcast in High Definition!

This year's new concert host Jason Alexander, a seven-time Emmy nominee, will lead an unrivaled evening of patriotic and uplifting music followed by a spectacular display of fireworks over the Washington Monument.

America's premier Independence Day holiday concert will feature performances from some of the country's best known and award-winning musical artists, including: music legend Stevie Wonder, who will be receiving the National Artistic Achievement Award with a tribute from Academy Award winning actor Cuba Gooding, Jr.; Sesame Street's Elmo who will join dazzling singer and actress Vanessa Williams for a rousing performance that will help children and their families get into the full spirit of Independence Day; international superstar Michael Bolton; teen sensation JoJo; and multi-platinum country recording artist Jo Dee Messina performing with the National Symphony Orchestra under the direction of top pops conductor Erich Kunzel.  Capping the show will be a rousing rendition of Tchaikovsky's "1812 Overture" featuring the U.S. Army Herald Trumpets and complete with live cannon fire provided by the United States Army Presidential Salute Battery, an audience favorite and now A Capitol Fourth tradition.  The Choral Arts Society of Washington, under the direction of Norman Scribner, celebrates its 40th anniversary and returns again to the show.  The Joint Armed Forces Color Guard of the Military District of Washington will also perform. This year marks the 75th anniversary of the National Symphony Orchestra, which will be commemorated by a visual and musical trip down the Orchestra's illustrious memory lane.

A Capitol Fourth is made possible by grants from Lockheed Martin Corporation, the National Park Service, the Department of the Army, the Corporation for Public Broadcasting, the National Endowment for the Arts, PBS and public television viewers nationwide.  Air Travel is provided by American Airlines.

A Capitol Fourth can also be heard live in stereo over National Public Radio and will be broadcast by the American Forces Radio and Television Network to the approximately 1-million U.S. Armed Forces, Department of Defense civilian employees and their families stationed overseas in 176 countries and territories and aboard more than 200 U.S. Navy ships at sea
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Celebrating July 4th with Family and Friends

 
July 4th not only celebrates our nation’s freedom, but it also offers a great occasion to gather with family and friends. There are as many ways to celebrate July 4th as there are nationalities and ethnicities that make up the United States. Even if you have your own July 4th traditions, some fresh party ideas can liven your Independence Day tradition this year.

To make the most of your parties for July 4th, add a personal touch with homemade July 4th decorations, unique party invitations or a fun party theme. Spicing up your July 4th festivities will give you an opportunity to bond with your family while impressing your friends. Whether you're celebrating Independence Day in your own back yard or somewhere else around the world, these July 4th party ideas and crafts are sure to be a hit.

July 4th Party Ideas
July 4th is supposed to be a relaxing and yet exciting day. If you need assistance with ways to make your July 4th party more spectacular, look no further. Depending on the weather and your location, plan a party that will be fun for all of your guests. Whether you host an indoor or outdoor Independence Day gathering, July 4th party theme ideas will add flair and pizzazz to your celebration this year.

Host a luau, potluck or barbecue. Throw in some patriotic games and set up a blanket or tent next to a firework display. Then, sit back and commemorate our nation’s independence!

July 4th Crafts and Decorations
Why buy the same boring July 4th decorations that everyone will have when you can add a personal touch and spend some quality time with your family? Get your children involved in creating festive July 4th crafts.

This article offers you ideas for homemade crafts that you can use for your July 4th decorations, such as centerpieces and party invitations. Exercise your freedom to be unique and create some patriotic party decorations!

However, if you don’t have the time to make homemade decorations for your July 4th party, learn some tips for quick and easy ways to bring the patriotic spirit to your Independence Day celebration.

Traditional Fourth of July Celebrations
Since the mid-1800s, Americans have made July 4th an annual holiday full of revelry and festive patriotism. While celebrations of centuries past may not resemble those of the modern age, parties that commemorate Independence Day remain quite popular. These days, parades, picnics and BBQs are all traditional aspects of July 4th celebrations.

July 4th Around the World
Although countries around the world celebrate their Independence Days on different dates, the ways that people of various cultures commemorate are largely the same. Parades, festivals, fireworks and music are all part of worldly Independence Day traditions. Whether you're French, Canadian or a citizen of the Bahamas, your Independence Day celebrations will likely be similar to the ways in which Americans celebrate July 4th.
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History of Fireworks

Fireworks originated in China some 2,000 years ago. The most prevalent legend has it that fireworks were discovered or invented by accident by a Chinese cook working in a field kitchen who happened to mix charcoal, sulphur and saltpeter (all commonly found in the kitchen in those days). The mixture burned and when compressed in an enclosure (a bamboo tube), the mixture exploded.

Some sources say that the discovery of fireworks occurred about 2,000 years ago, and other sources place the discovery sometime during the 9th century during the Song dynasty (960-1279), although this could be confusion between the discovery of gunpowder by the cook and the invention of the firecracker.

Some sources suggest that fireworks may have originated in India, but in the October 18, 2003, online edition of The Hindu, an Indian national newspaper, the Chinese are credited with the discovery of gunpowder.

A Chinese monk named Li Tian, who lived near the city of Liu Yang in Hunan Province, is credited with the invention of firecrackers about 1,000 years ago. The Chinese people celebrate the invention of the firecracker every April 18 by offering sacrifices to Li Tian. During the Song Dynasty, the local people established a temple to worship Li Tian.

The firecrackers, both then and now, are thought to have the power to fend off evil spirits and ghosts that are frightened by the loud bangs of the firecrackers. Firecrackers are used for such purposes today at most events such as births, deaths and birthdays. Chinese New Year is a particularly popular event that is celebrated with firecrackers to usher in the new year free of the evil spirits.

To this day the Liu Yang region of Hunan Province remains the main production area in the world for fireworks. It is important to remember the geographic origin of fireworks, because often detractors of the fireworks industry say that fireworks are produced in China to take advantage of cheap labor. But the reality is that the fireworks industry existed in China long before the advent of the modern era and long before the disparity in east-west wage rates, and hopefully the fireworks industry will exist long after the existence of communism has an effect over the Chinese economy.

Generally Marco Polo is credited with bringing the Chinese gunpowder back to Europe in the 13th century, although some accounts credit the Crusaders with bringing the black powder to Europe as they returned from their journeys.

Once in Europe, the black powder was used for military purposes, first in rockets, then in canons and guns. Italians were the first Europeans who used the black powder to manufacture fireworks. Germany was the other European country to emerge as a fireworks leader along with Italy in the 18th century. It is interesting to note that many of the leading American display companies are operated by families of Italian descent such as the Grucci family, Rozzi family, and Zambelli family.

The English were also fascinated with fireworks. Fireworks became very popular in Great Britain during the reign of Queen Elizabeth I. William Shakespeare mentions fireworks in his works, and fireworks were so much enjoyed by the Queen herself that she created the position of "Fire Master of England." King James II was so pleased with the fireworks display that celebrated his coronation that he knighted his Fire Master.

In the modern era, the American fireworks industry really began to influence Chinese manufacturers following President Nixon's normalization of relations with the Chinese Communist government in the early 1970s. Prior to that time, business was being done between U.S. and Chinese companies through Hong Kong brokers with little or no direct contact with mainland manufacturers.

Throughout the 1970s and 1980s, the distribution channels in China were essentially state owned factories producing fireworks that were then exported through government owned provincial export corporations. Products produced in Hunan went through the Hunan Export Corporation, and products produced in Jiangxi went through the Jiangxi Export Corporation, and so on. During this period, factories were not required to make a profit, but rather their goal was to keep people working in a region of China where there was no real industry other than agriculture. The Chinese government subsidized these factories to keep production going.

The Provincial Export Corporation in turn sold to Hong Kong brokers who were the link between Mainland China and the foreign business entities. The Hong Kong brokers procured orders, arranged logistics, and helped finance shipments to the U.S. distributors.

It was also during this time period that the first formally educated leader of China, Chairman Deng Xiaoping, saw what his counterparts in the former Soviet Bloc did not see, and that is that Communism simply did not work economically. Chairman Deng began a policy of economic reform that basically set China on the road toward capitalism.

During the 1980s, China opened up dramatically to travel within its borders for visiting U.S. importers. This enabled the first American fireworks buyers to travel to the production regions and establish relations with Hong Kong exporters and the provincial export corporations.

In the late 1980s, consumer fireworks became the focus of intense scrutiny by the U.S. Consumer Product Safety Commission. Up to this point, most of the fireworks products had old generic export corporation labels that had incorrect warning labels based on item size and performance. To correct the situation, representatives from the CPSC, American Pyrotechnics Association, and Hong Brokers Association spent 10 days in Southern China meeting with representatives from each export corporation and factory managers, on a province by province basis.

The meetings involved shooting each item produced in China and determining what the appropriate and correct warning descriptions and print size should be from the point of view of providing safe warning labels for the American consumers. The Americans involved took on the infamous moniker of "The Shekou Six" by most of the shell shocked Chinese industry people, and from that meeting and a few that followed was born the American Fireworks Standards Laboratory (AFSL) which monitors firework production within China to this day.

In the 1990s, economic reform continued under Chairman Jiang Zemin as Chinese factories were weaned off government funding and forced to turn a profit for the first time. It was during this period that many Provincial Export Corporation personnel left the government owned companies and were permitted to start their own.

Initially these new private companies worked through the established Hong Kong brokers to reach the U.S. market, but within a few years they were selling directly to U.S. importers.

In order to survive, Hong Kong brokers invested money into Chinese factories and joint-ventured with Chinese entrepreneurs to start their own exclusive product lines and for their remaining larger customers. With the loss of key personnel, the government provincial export corporations never quite adapted to economic reform, and today most are gone or left selling to domestic Chinese markets.

The 1990s saw the rapid growth of private labels in order for U.S. companies to differentiate their product lines. In the 2000s, China is a basic "free for all," with small mainland export-broker companies forming and folding each month. Additionally, separate factories are attempting to bypass historical channels and selling directly to U.S. importers. Each week American companies receive a half dozen e-mails or fax communications asking for the American companies to place orders directly with some small new and obscure factories that would like to begin exporting to the United States

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Let Freedom DING! Southwest Airlines Customizes DING! and Offers Deeper Discounts

 

 

Put down your hot dog and close
your grill, DING! is giving fireworks a run for their money!  Southwest
Airlines (NYSE: LUV) has taken the liberty of delivering enhancements that
will bring customized offers and flight specific fares at rock-bottom prices.
The new DING! features allow Customers to receive spectacular fare specials
from up to ten of their favorite airports.

    "DING! updates are a big hit with airfare bargain hunters and Southwest's
loyal Customers alike," said Anne Murray, Southwest Airlines Senior Director
of Online Marketing.  "DING's! new flight specific offers create even lower
fares, giving Customers the independence to take an unplanned getaway."

    "Our Customers love DING! and have asked us to offer the ability to
customize their airport offers sent through the tool," Murray said.  "We are
now offering even better deals on specific flights only available through
DING!  And yes, this enhancement also will be available for Mac users!"

    Customers can select their airports by accessing the "Update Registration"
page on DING!  This page contains an "Available Airport" box with a list of
Southwest airports.  DING! Customers can select the airports they want to see
offers about by clicking the "Add" button.  Customers will only receive offers
for the airports selected.  Screen shots can be viewed at the following link:
http://www.southwest.com/about_swa/press/060703_ding.html .

    "The popularity of DING! is evident," Murray said.  "More than $130
million in DING! fares have been booked since its introduction in February
2005."

    DING! can be downloaded from the http://www.southwest.com web site and
will reside in the "system tray" in the computer user's lower right hand
corner, right where the network connection and time icons are located.  DING!
resides in the "Dock" for Mac users.

    DING! delivers Southwest Airlines' hottest deals directly to Customers'
desktops using Windows 98SE, ME, NT 4.0 (Service Pack 6), 2000, XP, or 2003,
and now Mac OS X 10.3.9 (Panther) and 10.4 (Tiger) or higher, allowing
Customers to get our hottest southwest.com sales!  Southwest was the first
airline to establish a home page on the Internet.  Initially, five Employees
comprised Southwest's web site development team, and the site took about nine
months to create.  In February 2005, Southwest Airlines became the first
airline to revolutionize the Customer relationship with the launch of DING!,
the first-ever "direct link" to Customers' computer desktops.

                           http://www.southwest.com

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Rockstar: Supernova’s MSN Premiere Online


 (C) CBS

 

Rockstar: Supernova, premiered on MSN earlier this morning, and is available on demand at http://rockstar.msn.com.  Rockstar: Supernova will premiere on CBS July 5th at 8 pm EDT/PDT. 

 

The weekly behind-the-scenes episodes with the contest, is a reminder of a page from American Idol or what’s expected of the new show in comparisons to ABC's what goes on behind the scenes to make a rock star.

 

Curiously I wondered why a new show would premiere prior to its tv premiere on the internet, but then again deep pockets provide answers to many curious behaviors.

Upon further review, I noticed the distinction from their press release “The MSN behind-the-scenes unscripted drama will allow viewers to learn what it takes for the contestants to choose their songs and prepare for their weekly performances, and to follow the characters as they develop and grow under enormous pressure. It will be available at http://rockstar.msn.com/, enabling on-demand viewing via streaming. In addition, a sneak peek at the trailer, video interviews with Supernova, the rockers' bios and much more as part of the MSN-exclusive online content will be available on the site.”

Thurs far, I’ve had the streaming video playing and am now on part 3 of 4.  The video runs smoothly, however the voices on the audio are hard to understand with the music playing loudly in the background.  Perhaps we’re not supposed to make out what they’re saying, after all it is for a rocker audience, and they’re trying to generate interest in watching the tv show.  Fortunately in some parts, there are captions at the bottom of the video, as if it were a foreign film.  

The good news is you can see what’s happening and it’s much better than MSN’s Live Premiere of Pirates of the Caribbean: Dead Man’s Chest from Disneyland.  What you can make out of the words do go along with the video. 

The website itself is fun, and if you enjoy checking out what’s happening behind the scenes, you’ll enjoy the bios, video and pics of Supernova, the Houseband, and the Rockers (aka contestants). 

If you’re a rocker, love music, love reality tv, or trying to break into the market you’ll enjoy this show.  Perhaps you’re watching because there’s nothing else to watch in the infamous summer rerun season or want a change from the background music from MTV or VH1, or just want something run in the background while you’re on the computer. 

Whatever the reason this is peaking your interest, many would agree and hope for more original programming throughout the summer without repeating the same episode a couple nights a week.  If we want it, we can always TIVO it. 

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NASA ANNOUNCES SPACE STATION VIEWING OPPORTUNITIES

nasa

WHAT: The International Space Station will make a visible pass over the Northern, Va. and Washington area. The station will be visible with the naked eye, because it's in low Earth orbit and large enough to reflect sunlight.

WHEN: Starting at about 9:35 p.m. EDT Tuesday, July 4.

 The International Space Station won't appear this large in the skies over Washington on July 4, but it will be a clearly visible point of light. Image credit: NASA.

This year, the hundreds of thousands of people gathered to watch fireworks on Washington's National Mall will see one extra light in the sky. If clouds don't obscure it, the International Space Station will be visible for seven minutes as it passes over North America.

The station will appear on the northwest horizon at 9:35 p.m. EDT, moving higher and into the northern sky before descending toward the eastern-southeastern horizon. At 9:40 p.m. EDT, the station will be in the northeast sky with an elevation of 50 degrees, meaning it will be more than halfway up toward the zenith, the point of the sky directly overhead. Just after 9:42 p.m., the station will disappear below the eastern-southeastern horizon.

The station should be visible to anyone within about 50 miles of Washington. For someone standing in the center of the Mall, the station will appear to rise from behind the Museum of American History, pass over the Museum of Natural History and the National Gallery of Art, and disappear behind the U.S. Capitol.

During the pass, the station will be flying southeast across Canada and the United States. When it becomes visible, the station will be northwest of Lake Superior, crossing over the upper peninsula of Michigan, Lake Michigan, Wisconsin, Luke Huron, Ontario, Pennsylvania and New Jersey. As it disappears from view it will be moving out over the Atlantic Ocean.

To find a list of sighting opportunities for the International Space Station and the space shuttle, visit NASA's Sighting Opportunities page.

 

 

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JCS Chairman Salutes U.S. Military, Families, at DAR Event

Seal of the PentagonMilitary members serving in the global war against terrorism, as well as their families, are true American patriots, the Pentagon's top officer told the Daughters of the American Revolution here June 30.

Each servicemember swears an oath to the U.S. Constitution upon
entering the armed forces, Marine Gen. Peter Pace, chairman of the Joint Chiefs of Staff, told 4,000 DAR members gathered in Constitution Hall for their 115th annual meeting.

While deployed to far-flung locales like Afghanistan or Iraq to perform
arduous, dangerous duty, those servicemembers "probably are not
repeating the words of their oath to themselves," Pace said, "but they know
the oath they have taken."

Servicemembers have vowed not only to defend their country, Pace said,
but they've also taken a pledge to help their fellow soldiers, sailors,
airmen and Marines during the thick of battle.

Pace saluted the DAR for honoring the U.S. military. The four-star
general said it is also "appropriate that those of us who currently serve
in uniformed service take time tonight to thank you back."

"This country is amazing," Pace said in reflection of his 39 years of
military service. "Those of us who have had the privilege of serving in
your armed forces have some fond memories and some not so fond
memories."

Pace touched upon his Vietnam War experiences, noting he'd "lost some
wonderful young men" in combat during his time as a young Marine rifle
platoon leader. Those fallen Marines "gave their lives for this country
... they'd be delighted to see the patriotism in this room," the
general said.

As Pace provided his thanks to the DAR for honoring America's
servicemembers, he also asked the organization to remember the sacrifices of
military families.

"I know for a fact that when we go off to war, our families wait at
home silently and pray that we'll come home safely," Pace said. "And those
of us who do not come safely leave a vacancy in those families that can
never be replaced."

Servicemembers "who do come home safely stand tall and receive awards,"
Pace said, while their families "stand in the background and pretend
they had nothing to do with it." Military families, he said, remind
servicemembers of the vital importance of their duty.

"They dust us off," Pace said, "and they put us back into the fight."

In essence, "those military families who do not wear the uniform are
serving this country as well as anyone who ever did wear it," Pace said.
"And all of us who do wear the uniform are so enormously proud of them.
I wish they could see you, I wish they could feel what I felt when I
first walked in here tonight.

"Thank you for all the good works that you do. Thank you for the so
many ways that you show your love of this country," the general said. "God
bless you and may 115 years from now this hall will be filled again
with wonderful ladies like you."

Presley Merritt Wagoner, the Daughters of the American Revolution
president-general, thanked Pace for his words, noting his "positive remarks
certainly leave us all with feelings of trust and confidence in our
military and with a great deal of pride in our citizenship as Americans."

Wagoner presented Pace with the DAR Patriot award, which, she said, "is
given to an individual who has exhibited heroic efforts and unwavering
commitment in defending the United States of America."

"And, you, sir, not only deserve this award," Wagoner told Pace. "You
are the embodiment of its spirit."

Pace responded: "On behalf of your 2.4 million servicemen and women, I
accept this on their behalf. Thank you very much."

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BMW Group Reports Strong First-Half Sales

 

Year-to-Date BMW Group Sales up 8.6 Percent; June sales increase 2.7 Percent

The BMW Group in the U.S. (BMW and MINI brands combined) reported strong first-half sales of 157,246 vehicles, an increase of 8.6 percent, compared to 144,843 vehicles in the same period of 2005. The BMW Group also reported an increase of 2.7 percent in June sales for 27,735 vehicles over the 26,999 vehicles reported in June 2005.

BMW Brand Sales Increase in June

Sales of BMW brand vehicles rose 3.4 percent in June for a total of 24,179 compared to 23,392 reported in the same month a year ago.

Year-to-date BMW brand sales were up 11.7 percent, to 137,220 vehicles compared to 122,864 vehicles sold in first six months of 2005.

BMW Automobile Sales

BMW's automobile sales were up 12.8 percent in June to 19,695 versus 17,456 in the same month a year ago. Year-to-date sales also were up 18.8 percent, to 107,651 automobiles compared to 90,597 in the same period of 2005.

BMW Sports Activity Vehicle Sales

Sales of BMW Sports Activity Vehicles were down 24.5 percent in June to 4,484 vehicles over the 5,936 sold last May. Year-to-date, sales of BMW Sports Activity Vehicles were down 8.4 percent, to 29,569 vehicles compared to the 32,267 sold in the first six months of 2005.

Certified Pre-Owned

Sales of BMW's Certified Pre-Owned vehicles were up 16.5 percent, to 7,550 vehicles versus 6,483 vehicles reported last June, making it the best June ever. Year-to-date, CPO sales were up 22 percent, to 44,439 over the 36,412 reported in the same period in 2005.

  MINI Brand    MINI Automobiles 

MINI USA reported June sales of 3,556 automobiles, off 1.4 percent from the 3,607 cars sold in June 2005. Year-to-date, the division reported sales of 20,026 automobiles, a drop of 8.9 percent, compared to the 21,979 cars reported in the first six months of 2005.

BMW Group in America

BMW of North America, LLC has been present in the United States since 1975. ROLLS-ROYCE Motor Cars NA, LLC began distributing vehicles in 2003. The BMW Group in the United States has grown to include marketing, sales, and financial service organizations for the BMW brand, the MINI brand, and the ROLLS-ROYCE brand of Motor Cars; DesignworksUSA, an industrial design firm in California; a technology office in Silicon Valley and various other operations throughout the country. BMW Manufacturing Co., LLC in South Carolina is part of BMW Group's global manufacturing network and is the exclusive manufacturing plant for all Z4 Roadster and X5 Sports Activity Vehicles. The BMW Group sales organization is represented in the U.S. through networks of 339 BMW passenger car centers, 334 BMW Sports Activity Vehicle centers, 143 BMW motorcycle retailers, 80 MINI passenger car dealers, and 30 ROLLS-ROYCE Motor Car dealers. BMW (US) Holding Corp., the BMW Group's sales headquarters for North, Central and South America, is located in Woodcliff Lake, New Jersey.

Information about BMW Group products is available to consumers via the Internet at:

   http://www.bmwgroupna.com/   http://www.bmwusa.com/   http://www.bmwmotorradusa.com/   http://www.miniusa.com/   http://www.rolls-roycemotorcars.com/                       BMW Car Sales Report for June 2006                                                2006        2005    June                                       19,695      17,456   Year-to-Date                              107,651      90,597     Model                            June   Year-to-Date    June  Year-to-Date                                    2006       2006        2005       2005    325i (E90 & E46)                4,342      25,632       4,884      21,363   325Ci                             253       1,700         363       2,202   325Ci convertible                 455       2,519         607       3,378   325i sports wagon                   0           4          33         365   325xi (E90 & E46)               1,320       8,325          14       2,927   325xi sports wagon (E90 & E46)    239       1,276          40         428   330i (E90 & E46)                1,800       9,432       2,240       8,231   330Ci                             106         946         275       1,587   330Ci convertible                 477       2,627         559       2,884   330xi (E90 & E46)               1,090       5,636           4       2,460   M3                                334       1,467         351       2,051   M3 convertible                    145         792         212       1,077   3 Series                       10,561      60,356       9,582      48,953    Z4 2.5i Roadster  (US)             35         297         688       3,351   Z4 3.0i Roadster (US)             920       2,731         402       1,984   Z4 Roadster 3.0si (US)            486       1,420           0           0   Z4 M Roadster (US)                100         525           0           0   Z4 Coupe 3.0si                     42          43           0           0   Z4 M Coupe                         50          56           0           0   Z4                              1,633       5,072       1,090       5,335    525i (E60)                      1,353       6,670       1,381       8,969   525xi (E60)                       411       2,797         145         163   530i (E60)                      1,466       6,655       1,409       8,956   530xi (E60)                       723       4,576         280         305   530xi sports wagon (E60)          259       1,437         159         236   545i (E60)                          0           6         808       4,751   550i (E60)                        792       3,803           0           0   M5 (E60 & E39)                    195       1,891           1           4   5 Series                        5,199      27,835       4,183      23,384    645Ci                               0          21         318       1,829   650i coupe                        178       1,395           0           0   645Ci convertible                   0          16         508       3,192   650i convertible                  499       2,985           0           0   M6                                186         444           0           0   6 Series                          863       4,861         826       5,021    745i                                0           0          49       1,645   745Li                               0           0          38       2,764   750i                              359       2,240         459       1,035   750Li                           1,048       7,069       1,133       2,177   760i                                3          26          20          82   760Li                              27         188          72         190   7 Series                        1,437       9,523       1,771       7,893    Z8                                  1           3           1           5   Z8 Alpina                           1           1           3           6   Z8                                  2           4           4          11                  BMW Sports Activity Vehicle (light trucks) Sales                            Report for June 2006                                                 2006        2005    June                                        4,484       5,936   Year-to-Date                               29,569      32,267    Model                           June     Year-to-Date   June  Year-to-Date                                   2006        2006        2005      2005    X3 2.5i                             5         174         686       3,344   X3 3.0i                         2,402      15,753       2,592      13,007   X3                              2,407      15,927       3,278      16,351    X5 3.0i (US)                    1,507      10,084       1,859      11,262   X5 4.4i (US)                      495       3,048         686       4,013   X5 4.8is (US)                      75         510         113         641   X5                              2,077      13,642       2,658      15,916                        MINI Sales Report for June 2006                                                 2006        2005    June                                        3,556       3,607   Year-to-Date                               20,026      21,979      Model                            June    Year-to-Date   June  Year-to-Date                                    2006        2006       2005         2005    MINI Cooper                     1,223       5,969       1,280       7,127   MINI Cooper S                   1,268       8,299       1,378       8,229   MINI Cooper Convertible           339       1,813         268       3,305   MINI Cooper S Convertible         726       3,945         681       3,318    Total MINI                      3,556      20,026       3,607      21,979 

Source: BMW Group

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Exciting pictures from the pre-lims:NBA All-Star Baron Davis’ “Rising Stars” Earn Berth in Ruckers Streetball Tournament by Ousting Snoop Dogg’s “West Coast Ridaz” in the Annual Street Basketball Tournament at Venice Beach

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SHUTTLE TO EXPECTED TO LAUNCH NO MATTER HOW DANGEROUS IT MAY BE

nasa

IT HAS BEEN DECIDED THAT THE LIVES OF THOSE BRAVE ASTRONAUTS ARE NOT AS IMPORTANT AS GETTING THE PROGRAM BACK IN MOTION.

A CRACK IN THE FOAM INSULATION , THAT SAME INSULATION THAT BROKE OFF BEFORE  AND HAS DESTROYED ONE SHUTTLE AND DAMAGED YET ANOTHER HAS BEEN FOUND.

NOT TO WORRY THOUGH IT IS ONLY FIVE INCHES LONG AND NOT A DANGER WE HAVE BEEN TOLD BY LAUNCH OFFICIALS.

 

 

The following is a copy of the NASA inspection team's report about the foam that was found last night:

 

STS-121 POST DRAIN SSV/MLP INSPECTION #2

KSC Ice/Debris Team

2 July 2006

 

The post drain inspection of STS-121, MLP-1, and Pad B FSS was conducted on July 2, 2006 from 1815 to 2015 hours under daylight conditions. Visibility was adequate for the inspection from most areas of the FSS and the MLP deck.

No MLP deck anomalies were detected, and the facility was in good condition.

No anomalies were observed on the SRBs.

Orbiter tiles, RCC panels, and SSMEs were in nominal configuration. The FRCS Tyvek (parachute-style) covers were intact.

The GOX vent hood was in the retracted position. GOX Vent Arm was retracted while we were on the 255’ Level. No anomalies were detected on the ET nose cone as the –Y vent louvers were nominal; however, a 1-inch dia spot of missing topcoat was found on the –Y LO2 Ogive Vent Seal footprint. The missing topcoat is located approx 5 inches aft of the XT-371 interface and centered below the –Y louvers. An IPR was initiated for this item.

The GH2 Ventline and the ET Ground Umbilical Carrier Assembly (GUCA) were observed to be in good condition. The ice/frost buildup on the aft side of the ET GUCA had completely melted.

Overall the External Tank appeared to be in good condition. Visible portions of the LO2 tank TPS looked acceptable as well as the LO2-I/T flange closeout – no TPS anomalies were detected during vehicle warmup. The LH2-I/T flange closeout also was observed to be free of defects. The Bipod Fitting closeouts and Jack Pad standoff closeouts were observed to be in nominal condition - no TPS divots resulted from vehicle warmup.

The inboard strut for the L02 Feedline Bracket assembly at XT-1129 was found to be cracked. The damage is approx 5-6 inches long and appears to originate near the where the strut connects to the feedline and extends toward the ET. The TPS crack is approx ¼ inch wide with an offset of approx ¼ inch. An IPR was initiated for this item. Inboard views of the remaining visible brackets did not reveal any similar damage. Outboard views of the feedline brackets revealed areas of TPS debris in the gap between the feedline and the bracket – this condition was noticed at XT-1129, 1377, and 1623. No obvious indications of crushed foam or debris was detected at the XT-1871 and 1978 brackets.

The Ice Frost Ramps did not exhibit any obvious defects. The stress relief crack on the –Y Vertical Strut forward-facing TPS had not completely closed by the time of our inspection and was still barely visible – approx 1/8 inch wide. The -Y Longeron Closeout and the new LO2/LH2 PAL Ramp footprint machined areas looked acceptable. The aft outboard bondline for the +Y Longeron closeout exhibited froth during cryo drain monitoring; however, the area on post-drain inspection did not reveal any TPS crack, bondline separation, or any other obvious TPS defect. There was still a light ice/frost buildup in the TSE shipping strut fitting access cavity. All PDL repairs on the ET were intact and none protruded beyond drawing trim lines.

Light ice/frost buildups remained in the –Z sides of the LH2 feedline bellows and recirculation line bellows, LH2 ET/ORB umbilical purge vents and pyro can vents, and LH2 umbilical cable tray drain hole. All ice/frost buildups on the LO2 ET/ORB Umbilical had melted. Moderate amount of ice/frost buildup remained on the lower EB fittings and in the ET/SRB cable tray expansion joints. No TPS defects were noted on any of these surfaces. The LO2/LH2 purge curtains were clean and free of ice/frost buildup.

The frostball formation present for both tankings at the +Y Vertical Strut-to-Aft Dome interface had melted. No indication of a TPS crack or other damage was evident.

A 1-inch froth line was observed on the –Z side of the LH2 Aft Dome Manhole Cover TPS closeout. This item was located in the vicinity of the frost spot that was observed on the first tanking. No crack or other TPS defect was visible.

In summary, two IPR conditions were initiated as a result of this walkdown – the TPS damage on the XT-1129 LO2 Feedline Bracket and the missing topcoat on the –Y GO2 Vent Seal footprint. No other flight hardware concerns were detected during the post drain inspection. Additional evaluation of the noted IPR areas will be performed prior to the next ET load attempt.

John Blue Juan Ramirez

NASA-KSC Lockheed-Martin KSC

Kevin Vega Ahmad Ekhlassi

NASA-KSC USA-KSC

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LA Times Article – Conjoined Twins

LA Times Article – All rights reserved

Who Pays for Twins' Dramatic Operation?

The emotionally compelling -- and expensive -- separation of conjoined sisters raises delicate questions about healthcare costs.

By Rong-Gong Lin II and Juliet Chung, Times Staff Writers 
July 2, 2006

It was a bold rescue effort, offering tiny conjoined twin sisters, only 10 months old, hope for a normal life. Eighty doctors and nurses worked in a 22-hour surgery to separate Regina and Renata Salinas Fierros, fused from the lower chest to the pelvis, locked in an awkward embrace. 
 
The successful surgery at Childrens Hospital Los Angeles last month made national headlines, and reporters kept a virtually round-the-clock presence.

But for all of the publicity the case has received, hospital and state officials have remained tight-lipped about one key aspect of the twins' care: the cost, at least a portion of which will be paid by taxpayers. 
 
Cost, however, is a growing concern in American medicine, and as prices rise, a debate is raging over where dollars should flow. 
 
Experts say cases like the twins' highlight the lengths to which the system sometimes goes to rescue individuals in dramatic and emotionally compelling situations, even as those with chronic or more mundane conditions often struggle to afford care.  
 
In that context, many ethicists and economists say, it is worth asking some uncomfortable questions about single, expensive cases. 
 
Dr. Arthur Caplan, director of the Center for Bioethics at the University of Pennsylvania School of Medicine, put the matter bluntly: "Is that the best use of scarce dollars?" he asked after hearing the twins' case described.  
 
He acknowledged, as did several colleagues, that most Americans would consider the very question "morally untouchable."  
 
To parents and caregivers, such procedures often are perceived as priceless — worth doing at any cost. But they do come at a price, even if it is not made public. 
 
Judging from other separations of conjoined twins, the Salinas Fierros' surgery alone could approach $1 million or more. Months, perhaps years, of aftercare could push the bill much higher. 
 
None of the ethicists and economists consulted by The Times argued that the girls, specifically, should not have been separated. But several said this case and others underscored some of the system's unspoken priorities.  
 
"Our medical culture is not to take into account the common good, but the needs of this particular patient who needs to be saved," said Stephen G. Post, a bioethics professor at Case Western Reserve University School of Medicine in Cleveland. 
 
"As soon as you get to an individual case, human emotions take over. Rationality takes a back seat," Post said. "If it's your child" and the cost of care is astronomical, "you don't care, because it's your child. In the end, people advocate passionately and effectively for their nearest and dearest." 
 
Others defended such expenditures on humanitarian grounds. 
 
"My feeling is these are very exceptional cases," said Norman Daniels, an ethics professor at the Harvard School of Public Health, "and any system as rich as ours should be able to swallow these." 
 
"To work in an uncompassionate system would be quite horrible," said Nancy Dubler, director of the bioethics division at the Montefiore Medical Center in New York City. 
 
Separating conjoined twins has created considerable controversy in the past, at least in the medical field.  
 
In an article in the Hastings Center Report, a bioethics journal, about one Massachusetts case in 1999, Dr. Peter Ratiu and bioethicist Peter Singer questioned the "allocation of scarce public healthcare resources" on a $500,000 operation, noting the money could pay for 77 elderly couples' medication for a year, as well as treatment of 25 cases of tuberculosis in the United States or 2,500 in Haiti. 
 
Robert J. Wells, a pediatrician, blasted the pair for proposing a system in which it would be "the duty of individuals to die because society … has decided they are not worthy enough to justify the use of additional resources," according to a letter he wrote to the Hastings Center Report in 2001.  
 
Ratiu and Singer wrote in response, "The first step toward the solution must be, however, the open discussion of the problem, however unpopular this might be."

Instances of conjoined twins are rare — the condition in the Salinas Fierros case, known as ischiopagus tetrapus, occurs once in 2.5 million births — but the expenditure of large sums on so-called heroic treatment is not unusual in American medicine. Some of the most costly cases involve the very young — premature infants, for instance — and very old.  
 
No one involved with the Salinas Fierros case would specify or even speculate on its costs, primarily citing patient confidentiality.

"We're a private nonprofit hospital. We don't discuss funding. There are privacy issues involved," said Ken Wildes, a spokesman for Childrens Hospital Los Angeles, which shared the cost of the procedure with the government-funded Medi-Cal program. 
 
But published accounts indicate that the estimated cost of a 2004 operation to separate twins conjoined between the breastbone and navel at Children's National Medical Center in Washington, D.C., was $750,000 to $1 million. And the estimated tab for dividing Guatemalan twins who were conjoined at the head at UCLA three years ago was $2 million — an amount paid by the hospital and private donors. 
 
Regina and Renata Salinas Fierros became eligible for Medi-Cal, the government health insurance program for the poor, when they were born at Los Angeles County-USC Medical Center last August. 
 
They are U.S. citizens by birth and, according to state officials, met income requirements for the program.  
 
Their parents, Sonia Fierros and Federico Salinas, are Mexican nationals who came to the United States on tourist visas last year, intending to stay just 15 days for a visit with relatives. The couple said they had their visas extended after Fierros was hospitalized for a urinary tract infection and learned that she was carrying conjoined twins.  
 
"We knew she was pregnant, we just didn't know they were joined. When we found out, everything changed," said Federico Salinas, 36, a part-time restaurant worker from Juarez, before the surgery.  
 
"We thought, here, they would be able to get better medical care," said Sonia Fierros, 23. 
 
The couple declined through a hospital spokesperson to talk about costs.  
 
Some ethicists said the twins' particular circumstances raise another wrinkle in the discussion.  
 
"We have a huge investment of resources going to children who only accidentally became Americans," Caplan said. 
 
But Daniels said a mother who discovers that she is carrying conjoined twins in the U.S. has no less of a right to care than does a foreigner who gets into a car accident here. 
 
Some experts said the case was worth pondering for its larger implications rather than its specific circumstances.  
 
"It's a stupid system that makes it easier to get a very sophisticated operation than it does to get life-saving ordinary care," said Mary Ann Baily, associate for ethics and health policy at the Hastings Center, a nonprofit ethics center in Garrison, N.Y. 
 
"But why pick on these people?" she added.  
 
Broadly speaking, the system tends to favor people with exotic conditions over those who have more common illnesses, health experts and ethicists said.  
 
Some noted that while routine ear and eye exams and dental care aren't guaranteed for all children, for instance, the system might easily fund a rare million-dollar procedure. That sum could enable the state to insure more than 800 children for a year, according to figures provided by the California HealthCare Foundation. 
 
The twins' surgery comes as U.S. emergency rooms are overburdened, government reimbursements are shrinking and 46 million Americans remain uninsured, with some seeking treatment only when they are desperate.  
 
But even in the face of galloping healthcare costs, Americans resist the idea of rationing healthcare.

"We spend open-endedly, especially in a crisis, and then figure out how to pay for it later," said George Annas, chairman of the department of health law, bioethics and human rights at Boston University School of Public Health. 
 
Not all societies share this attitude. Amish community elders just east of Cleveland, for instance, sometimes decline to pay for care if it is deemed too costly, Post said.

Similarly, though U.S. hospitals often invest huge resources on severely underweight premature babies, some in European countries are less likely to try to save them, knowing that the baby may not survive or that the child may be severely impaired for life. 
 
Even so, Annas and others suspect the American public wouldn't stand for refusing surgery for conjoined twins like the Salinas Fierros girls.  
 
"In a sense, everyone's playing the system that we have: The parents are playing the system, and the hospitals are too, and the doctors," Annas said, referring to the publicity that hospitals receive. 
 
"Nonetheless," he said, "we all want the separation, and [say] money is no object, even though it is."  
 
At Childrens, doctors have deliberately avoided consideration of the costs. 
 
"We try not to think about how much it costs because I don't want anyone on the team to be influenced by those considerations," said Dr. Henri R. Ford, chief of pediatric surgery. "We want to focus on treating those kids like they are the children or grandchildren of President Bush." 
 
While the twins' surgery was probably not necessary for them to live, doctors said their development and quality of life would have been severely impaired without it.  
 
"It is likely they would have needed future surgeries if they had stayed together because of the position of their bodies and the potential for skin breakdown, limbs becoming frozen in certain positions, things like that, that would have made even moving them around impossible," said Dr. James E. Stein, the pediatric surgeon who led the operation. 
 
There is no way of knowing whether these treatments would have cost more than separating the twins in the first place.  
 
Two weeks after their surgery, the girls remain in the pediatric intensive care unit in serious condition, with stable vital signs. The cost of treating them will continue to mount. While the girls' father said he hopes to raise his children — the twins and two other children — in Mexico, he expects his family to stay in the U.S. for several years because of the twins' condition. 
 
Officials at Childrens make no apologies.  
 
"When we know we have the best chance for these kids, we know we have the services, we know we have the people — they've done it successfully before — how could we possibly say we are not going to do this?" Wildes said. "These children needed our help and we gave them that help. To a certain extent that's all that should matter, if we're human beings

 

PLEASE BUY THE LOS ANGELES TIMES. WITHOUT PUBLICATIONS LIKE THEIRS READING WILL BECOME A LOST ART. THE INFORMATION YOU GET COSTS LESS THEN THE COST OF A SOFT DRINK  AND LASTS MUCH LONGER.

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Thanks But No Thanks

 

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As we get ready to celebrate the independence of our country, the World Pizza Champions want to commend our fellow independent pizza operators for their hard work and commitment to being independent.

Our dough doesn't come in on a commissary truck, our sauce isn't made for us in 55 gallon drums, and our cheese isn't frozen. We weren't handed our recipes, uniforms, rules, policies on a silver platter - we did it ourselves and we did it our way.

Independent pizzerias make up more than 50% of all the pizzerias in the United States, they are the backbone of the industry. Each and everyone of our independent pizzerias have been born from our own blood, sweat, and tears and we must continuously fight the corporate giants that continuously threaten our livelihood.

This is what we are and this is what we stand for. Our team is made of real, independent, hard working pizza operators.

Mr. Corporate Giant... Thanks, But No Thanks.

Recently, after hearing about our recent appearance on Master of Champions, we were approached by one of the worlds largest pizza chains to film a commercial featuring our seven man acrobatic team. This commercial would air nationwide and we would be paid a nice sum of money to do so.

We declined.

"This goes against everything we are and everything we stand for." Team Captain, Tony Gemignani.

"What will our customers think? They own their own pizzerias, but they promote the guy down the street? Why throw away everything we work so hard for, just for 30 seconds of fame?" - Michael Shepherd

However, rumor has it that after the World Pizza Champions declined the offer another team was approached and may do the commercial. So you may want to check it out when it airs it will probably be a great commercial. But we, the World Pizza Champions, wouldn't be caught dead promoting our competitor down the street.

Have a safe and happy 4th of July!

www.worldpizzachampions.com

 

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Marine, Soldier Killed in Iraq; Earlier Casualty Identified

Seal of the PentagonA Marine was killed in action today in Iraq's Anbar province, a soldier died in a roadside bomb explosion yesterday north of Baghdad, and the Defense Department has identified an airman who died in Iraq over the weekend.

The names of the Marine and the soldier are being withheld until their
families are notified.

Meanwhile, the Defense Department has identified an airman supporting
Operation Iraqi Freedom who died over the weekend.

Air Force Airman 1st Class Carl Jerome Ware Jr., 22, of Glassboro,
N.J., died July 1 from a noncombat-related cause at Camp Bucca, Iraq. He
was assigned to the 15th Security Forces Squadron, Hickam Air Force Base,
Hawaii.
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Vatican News

 Pope to Canonize Four Blesseds on October 15
- Holy Father's Prayer Intentions for July
- Family: Adults Must Renew and Transmit Their Faith
- Peaceful Coexistence in Holy Land and in Iraq
- Audiences
 
___________________________________________________________
 
POPE TO CANONIZE FOUR BLESSEDS ON OCTOBER 15
 
During an Ordinary Public Consistory held this morning in the Vatican, Benedict XVI decreed that on October 15 he will canonize the following four Blesseds:
 

  Rafael Guizar Valencia (1878-1938), bishop; Filippo Smaldone (1848-1923), priest, founder of the Institute of the Salesian Sisters of the Sacred Heart; Rosa Venerini (1656-1728), virgin, foundress of the Congregation of the "Maestre Pie Venerini;" Teodora Guerin, nee Anne-Therese (1798-1856), virgin, foundress of the Congregation of the Sisters of Providence of Saint Mary "ad Nemus" (Saint Mary of the Woods).


 .../CANONIZATION/...                                                                     VIS 060703 (100)
 
HOLY FATHER'S PRAYER INTENTIONS FOR JULY
 
The Holy Father's general prayer intention for July is: "That all those who are in prison, and especially young people, may receive the necessary support from society to help them rediscover a sense to their own existence."
 

  His mission intention is: "That, in the mission territories, different ethnic and religious groups may live in peace and together build a society inspired by human and spiritual values."


 POPE-PRAYER INTENTIONS/JULY/...                                       VIS 060703 (80)
 
FAMILY: ADULTS MUST RENEW AND TRANSMIT THEIR FAITH
 
The Fifth World Meeting of Families, which will take place in Valencia, Spain next Saturday and Sunday in the Pope's presence, was the theme of Benedict XVI's comments before praying the Angelus with the faithful gathered in St. Peter's Square at midday today. Today's Angelus was the Pope's last before his apostolic trip to Valencia and his summer holidays, which he is due to spend in Italy's Valle d'Aosta region.
 
  The Holy Father recalled that the first such gathering of families took place in Rome in 1994 on the occasion of the International Year of the Family promoted by the United Nations. It was then that John Paul II wrote his famous Letter to Families. Subsequent World Meetings of Families have been held in Rio de Janeiro (1997), Rome (2000) for the occasion of the Jubilee of Families, and Manila (2003). "It is important," Pope Benedict said, "that today's families also hear the memorable appeal launched 25 years ago in the Apostolic Exhortation 'Familiaris consortio' by John Paul II: 'Family, become what you are!'."
 
  The Holy Father proceeded: "The theme of the forthcoming Valencia meeting is the transmission of faith within the family. This is what has inspired the motto of my apostolic visit to that city: 'Families, live and transmit the faith!' In so many of today's secularized communities, the primary need for believers in Christ is precisely that of renewing the faith of adults, that they may become capable of communicating that faith to the new generations. At the same time, the path of Christian initiation of babies and children can become a useful occasion for parents to draw near the Church once more, and deepen their knowledge of the beauty and truth of the Gospel.
 
  "The family," he added, "is a living organism in which a reciprocal exchange of gifts takes place, what is important is that the Word of God, which keeps the flame of faith alive, should never be lacking. During the rite of Baptism, in an extremely significant gesture, the father or godfather lights a candle at the great Easter candle, symbol of the risen Christ; then, addressing the members of the family, the celebrants says: 'ensure that your baby, illuminated by Christ, always lives as a child of the light'."
 

  The Pope concluded: "In order to be authentic, that gesture - which contains all the significance of the transmission of faith within the family - must be preceded and accompanied by the commitment of parents to deepen their knowledge of their own faith, reviving its flame through prayer and the assiduous practice of the Sacraments of Confession and the Eucharist."


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PEACEFUL COEXISTENCE IN HOLY LAND AND IN IRAQ
 
After praying the Angelus today with thousands of faithful gathered in St. Peter's Square, the Pope spoke of the "growing concern" with which he was following events in Iraq and the Holy Land.
 
  "Faced, on the one hand, with blind violence that provokes appalling massacres and, on the other, with the threat of a worsening of the crisis which over the last few days has become even more dramatic, what is needed is justice and a serious and credible commitment to peace, which unfortunately are nowhere to be seen.
 
  "For this reason," the Holy Father added, "I invite everyone to join in faithful and persistent prayer: may the Lord illuminate hearts and may no one evade their duty to construct peaceful coexistence, recognizing that all men are brothers, whatever the people to which they belong."
 
  The Pope then recalled that in Moscow, Russia, from July 3 to 5 "an important summit meeting of religious leaders" is taking place, "organized by the inter-religious council of Russia. At the invitation of the Patriarch of Moscow, the Catholic Church is taking part with its own delegation. I wish to communicate my most cordial greetings to His Holiness Alexis II and to all the participants."
 
  Benedict XVI went on: "This important meeting of so many religious leaders of the world, is a sign of a shared desire to promote dialogue between civilizations and a search for a more just and peaceful world order. I hope that, with sincere commitment on everyone's part, areas for effective collaboration may be identified, while maintaining respect and mutual understanding, in order to face up to today's challenges.
 
  "For Christians," the Pope added, "this means learning to know one another even more profoundly and to esteem one another, in the light of man's dignity and his eternal destiny. Giving assurances of my prayers to God that He may render the summit's work fruitful, upon everyone I invoke abundant blessings from heaven."
 

  Turning then to address French pilgrims, the Pope said: "May the holidays be a period for rest and of more intense family life, in order to strengthen ties between generations, especially enabling young people to talk with adults upon essential questions of faith and the meaning of life."


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AUDIENCES
 
The Holy Father today received in separate audiences:
 
 - Cardinal Antonio Maria Rouco Varela, archbishop of Madrid, Spain.
 
 - Cardinal Giovanni Battista Re, prefect of the Congregation for Bishops.
 
 - Three prelates from the Croatian Bishops' Conference, on their "ad limina" visit:
 
    - Archbishop Ivan Prendja of Zadar.
 
    - Archbishop Ivan Devcic of Rijeka.
 
    - Bishop Ivan Milovan of Porec i Pula.
 

  On Saturday, July 1, he received in audience Archbishop Paul Josef Cordes, president of the Pontifical Council "Cor Unum."


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Presentación mundial de la 'Cama Flotante' del arquitecto holandés Janjaap Ruijssenaars

El mobiliario convencional permanece en contacto con la tierra a través de la gravedad. La cama flotante supera esta energía fundamental y cae hacia el cielo. Cuatro cables finos garantizan su posición inmóvil y constituyen el único contacto con el suelo.

Gracias al uso inteligente de material permanentemente magnético, la cama flotante puede soportar una carga de 900 kilogramos. Con una distancia flotante de 40 centímetros, uno puede pensar en diferentes funciones para su uso, tales como cama, sofá, mesa de comer japonesa, para exponer productos o como base para un pabellón flotante. El campo magnético encima de la cama flotante es reducido en gran medida para que las tarjetas bancarias no sean liquidadas.

El arquitecto Janjaap Ruijssenaars, de 33 años, trabajó durante seis años con varios especialistas como Bakker Magnetics, en el desarrollo de la cama flotante. Es un proyecto que ha alcanzado su viabilidad técnica recientemente.

La presentación mundial de la cama flotante tuvo lugar en junio de 2006, con la presentación del modelo a escala (1:5) en la Feria de Millonarios en Kortrijk (Bélgica) y en la Feria del Diseño 100% en Róterdam (Países Bajos). El concepto y los usos diferentes están registrados y protegidos por el diseñador Janjaap Ruijssenaars.

Extra:

El objeto aquí expuesto puede entenderse como la fórmula captada por Stanley Kubrick en su película de 1968 '2001: Odisea en el Espacio'. El monolito, como sugieren Stanley Kubrick y el escritor de ciencia ficción, Arthur C. Clarke, debió ser construido por otras energías que aquellas responsables de los cuerpos planetarios normalmente circulares y otras formas más liberales, tales como los organismos. El rectángulo como metáfora para la existencia de vida inteligente.

El subtítulo de la Cama Flotante es '2001: Una rareza'.

Precios guía:

Cama Flotante 1:5 - EUR 115,000

Cama Flotante 1:1 - EUR 1,200.000

ir. Janjaap Ruijssenaars (1973) es arquitecto (Máster en Ciencias) y fundador de Universe Architecture.

Su trabajo incluye planificación urbana, arquitectura y diseño. Al reflejar éstas profesiones la una sobre la otra, nuevas ideas y formas fascinantes emergen. La Cama Flotante es un ejemplo curioso de este proceso de interrelación disciplinaria.

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Brave Bobbies to be Honoured at 11th Police Bravery Awards

 

 FIFTY SIX of the bravest officers in England and Wales will be honoured next week at the prestigious Police Bravery Awards organised by the Police Federation of England and Wales and sponsored by The Sun.

They will be drawn from 32 forces and will attend 10 Downing Street for a reception with the Prime Minister on Thursday 13 July before the evening gala awards at The Dorchester, in the presence of HRH The Duke of Kent, the Home Secretary Dr John Reid and a host of celebrities.

Each nominee will have been voted the bravest officer in their force by local Police Federation representatives and will receive recognition for placing themselves at risk of death or serious harm to uphold the law and/or protect the public.

As well as being hailed the most courageous officer in their own force, nominees could be voted one of eight regional winners. The areas comprise the South East, South West, London, the East, Midlands, Wales, North East and North West. The overall winner is selected from among the regional finalists.

Discussing the importance of the ceremony, Jan Berry, Chairman of the Police Federation, said: "The Police Bravery Awards aim to honour the unsung heroes of the police service - the men and women in blue who go above and beyond the call of duty to protect the public and uphold the law. So often their courage goes unnoticed and unpublicised. These awards are designed to redress the balance."

Rebekah Wade, Editor of The Sun, said: "Thousands of policemen and women put their lives at risk every day. Yet their work often goes unrecognised by the public they work to protect. The Police Bravery Awards were set up to salute the bravest of the brave; the policemen and women whose quick thinking, courage and selflessness protects us all. The Sun is proud to put the spotlight on the incredible service they perform. We owe them a great debt."

  Avon and Somerset         Hampshire      

South Wales  Cheshire  Hertfordshire  South Yorkshire     Cleveland  
Kent  Suffolk     Cumbria   Lancashire   Sussex    
Derbyshire   Lincolnshire    Thames Valley  Devon & Cornwall     Merseyside     
Warwickshire     Dorset    Metropolitan   West Mercia     Durham                 
Northamptonshire  West Midlands     Dyfed Powys   North Wales              
West Yorkshire     Essex    Nottinghamshire   Wiltshire     Greater Manchester 
Gwent 
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Remarks By Vice President Dick Cheney to the Traveling Press After the Postponement of the Launch of Space Shuttle STS-121 Discovery

 

Observation Support Building II

Kennedy Space Center, Florida

-- The following is a transcript of remarks by Vice President Dick Cheney to the Traveling

 Press After the Postponement of the Launch of Space Shuttle STS-121 Discovery:

  3:46 P.M. EDT     Q     Disappointed?  

THE VICE PRESIDENT: Sure. I was down here -- when I was a member of Congress, early in the program in the '80s -- really looking forward to today; especially looking forward to having my grandkids here. But it's not to be today, and maybe it'll work tomorrow.

Q What was their impression so far, the girls?

THE VICE PRESIDENT: Very impressed. They're all walking around with patches from the mission, got the mission design on them and are very excited. But we'll have to bring them back another day.

Q They were asking some good questions on their tour?

THE VICE PRESIDENT: Well, they're all good questions. I'm no expert by any means, but --no, it's a great program. And it's important we keep going, and keep our space program going. And this, of course, is a continuing part of that. We got to see a tour of the Atlantis, which is the next ship they're getting ready to launch. So at least we got to see that.

  Q     And you get to see NASCAR, right?    THE VICE PRESIDENT: And we get to see NASCAR.
 That's the next stop.  
 Will this be your first NASCAR race?  

THE VICE PRESIDENT: It will be, as a matter of fact, yes -- first time I've actually attended a race. I've been to tracks before, but it's the first time I've been to an actual race.

Q Well, ride on Space Mountain and you get the Florida experience right there in one trip.

  THE VICE PRESIDENT:  All right, see you later.     Q     Thanks, Mr. Vice President.  
  THE VICE PRESIDENT:  You bet.     END        3:47 P.M. EDT 
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Pilot Killed as Coalition Helicopter Crashes in Afghanistan

 Seal of the PentagonOne crewman was killed and another was injured today when a coalition AH-64 Apache attack
helicopter crashed shortly after takeoff from Kandahar Airfield in southern Afghanistan, military officials reported.


            Airman 1st Class Carl Jerome Ware Jr., 22, of Smyrna, Del., died July 1, from a non-combat related cause at Camp Bucca, Iraq.  He was assigned to the 15th Security Forces Squadron, Hickam Air Force Base, Hawaii.



            The incident is under investigation.


Officials said enemy action has been ruled out as a possible cause for
the crash, which occurred at about 8:30 p.m. Afghanistan time, noon
Eastern Daylight Time. The injured crewman was taken to the airfield's
military hospital. No report was immediately available on his condition.

Aircraft were responding to a reported rocket attack against Kandahar
Airfield when the Apache went down, officials said. No injuries were
reported from the rocket attack, the second in three days. A rocket attack
at the airfield June 30 left 10 people injured.

The cause of the crash will be investigated, officials said, but enemy
fire has been ruled out as a cause for the aircraft's loss.

"We deeply regret the death of our superb pilot tonight," said Army
Maj. Gen. Benjamin C. Freakley, commander of Combined Joint Task Force 76.
"Our thoughts and prayers are with the family, friends and fellow
aviators of our dedicated soldier who lost his life tonight executing a
mission he believed in. His sacrifice will not be forgotten.

"We are thankful for the rapid response of our joint team who rescued
our injured pilot," the general continued. "His rescue was heroic and
responsive. We are determined never to leave a fallen comrade, and our
well trained force demonstrated that tonight."

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ANIME EXPO® 2006 SURPASSES ALL PREVIOUS ATTENDEE RECORDS BY 2ND DAY


 
Autograph Sessions, AX Idol, Concerts and much more!


Anaheim, California (July 2, 2006) ‹By its second official day, Anime Expo® 2006 surpasses last year¹s attendance record of 33,000 attendees with over 34,000 attendees dressed in colorful costumes of favorite Anime and Manga characters take over at the nation¹s largest Anime/Manga convention¹s 15th year anniversary at the Anaheim Convention Center July 1-4, 2006.  More
information is available at http://www.anime-expo.org 

Autograph sessions with the famous Guests of Honor, CLAMP, was one of the many highlights of the day.  Others included the Bang Zoom! Entertainment¹s highly anticipated sponsored event of AX Idol hosted by the talented and charismatic Johnny Bosch (Voice Actor star of TRIGUN, AKIRA and many others), famed song sirens yozuca* and rino performed live on the AX Main Events Stage and the premiere of AZUMI by AsiaVision.

Highlights for next day (July 3, 2006) events are the popular and famous Masquerade event in the evening, sold out Exhibit Hall, movie premieres, screenings and more!


Individuals can now register on site at the Anaheim Convention Center for Anime Expo® 2006 (www.anime-expo.org 

and receive news and live streaming video from the convention at AXBackstage.org courtesy of Stickam.

About Anime Expo®


Located in Anaheim, California - Anime Expo®, the North America¹s largest anime/manga convention, serves to foster trade, commerce and the interests of the general public and animation/ comics industry.  This event serves as a key meeting place for the general public to express their interest and explore various aspects of anime/manga, as well as for members of the
industry to conduct business. AX 2006 will be held July 1 ­ 4, 2006 at the Anaheim Convention Center. More information can be found at its official website (www.anime-expo.org


About SPJA


The Society for the Promotion of Japanese Animation (SPJA) is a non-profit organization with a mission to popularize and educate the American public about anime and manga, as well as provide a forum to facilitate communication between professionals and fans. This organization is more
popularly known by its entertainment property ­ Anime Expo®.  More information can be found at its official website (www.spja.org

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DaimlerChrysler Chairman Dr. Dieter Zetsche Joins F1 and NASCAR Partners to Affirm DaimlerChrysler's Leadership in Global Motorsports

 

 DaimlerChrysler's unique German-American makeup drives its leadership in the global motorsports arena

 DaimlerChrysler is the only automobile company to have both a presence and heritage in Formula 1 and NASCAR racing

Dr. Dieter Zetsche, Chairman of the Board of Management DaimlerChrysler AG (NYSE:DCX) and head of Mercedes Car Group told media here today that the company's strategic focus on global presence, leading brands and innovation has resulted in an unmatched presence, past and present, in motorsports around the world.


 

In a press briefing, Dr. Zetsche was joined by two leading players in motorsports: Ron Dennis, CEO and Chairman of the McLaren Group and team principle of the Team McLaren Mercedes Formula 1 team, and Ray Evernham, President and CEO of Evernham Motorsports. The discussion followed the previous evening's NASCAR Nextel Cup Pepsi 400 at Daytona International Speedway and preceded Sunday's U.S. Grand Prix Formula 1 race in Indianapolis. At the media briefing, Zetsche, Dennis and Evernham discussed racing in general, and highlighted some of the sharing of technology and strategies between the Team McLaren Mercedes team and Evernham Motorsports Dodge NASCAR team.

As a part of DaimlerChrysler's global racing network, Evernham Motorsports and the McLaren Group share information in areas such as how they measure critical performance in testing, their general simulation methods and organizational structure.

According to Dr. Zetsche, "Like the Mercedes Car Group and the Chrysler Group, Formula 1 and NASCAR are both unique and interrelated. Their similarities and differences, and success, mimic the unique makeup of DaimlerChrysler's management, product offering and racing programs. The fact that DaimlerChrysler is the only car-maker currently participating in Formula 1 and NASCAR demonstrates that our presence and history in global motorsports is unmatched. We intend to continue to leverage our unique German-American organization to be leaders in this arena."

"A great example of the synergy possibilities within DaimlerChrysler is found just 50 miles from here in Kokomo, Indiana," said Zetsche. "The Indiana Transmission Plant II in Kokomo, produces a DaimlerChrysler 5-speed automatic transmission originally used in Mercedes-Benz vehicles that has now been engineered for use in the Chrysler 300, Dodge Charger and Magnum and Jeep Commander and Grand Cherokee. We believe our unique German-American organization gives us an advantage in the marketplace."

Source: DaimlerChrysler AG