Announcing BOMBAY SAPPHIRE(R) 'Perfect Pairings' Culinary Challenge With America's Top Chefs
BOMBAY SAPPHIRE aligns with epicurean powerhouse GOURMET and style expert GQ for consumers to test, showcase and improve their culinary prowess
BOMBAY SAPPHIRE(R), the leading super-premium gin in the United States, is blazing a trail in the culinary world with a new series called BOMBAY SAPPHIRE Perfect Pairings -- an opportunity for food aficionados over age 21 to work side by side with today's foremost chefs and mixologists, competing to create the perfect food & cocktail pairings.
These consumer events run September 19th- November 9th, with two events in each of the following cities: San Francisco, Boston, Dallas, New York, Miami and Chicago.
"If you've ever dreamed of working with the best chefs in the world, wondered what spice will unleash the flavor of your favorite cocktail or how a professional mixologist conducts food pairings-here's your chance," stated Christine Moll, Marketing Manager, BOMBAY SAPPHIRE. "BOMBAY SAPPHIRE is highlighting this growing epicurean trend and taking it in a new direction with food and cocktail pairings-an art form that, up until now, has been wholly reserved for wines."
Like a fine wine, BOMBAY SAPPHIRE -- with its subtle infusion of 10 botanicals -- flourishes when paired with food. The nuances of the botanical flavors allow it to be paired with a broad spectrum of ingredients. BOMBAY SAPPHIRE'S versatility, smoothness and unparalleled balance make it the ideal choice for complementing fine cuisine.
Put your skills to the test and sign up by August 9th for the chance to take part in this exciting competition. Visit http://www.bombaysapphireperfectpairings.com/ for complete details and sign up information.
How It Works
Each three-hour cook-off event will feature two competing teams of consumers vying to create the best dish and BOMBAY SAPPHIRE cocktail pairing. Dishes and cocktails are made from fresh, local, pre-selected ingredients and reviewed by a judging panel of local heroes and celebrities. Each team is directed by a renowned chef and mixologist, offering participants a first hand glimpse into the mastery of these skilled experts and the rare opportunity to learn from the very best in the business.
"These entertaining and competitive culinary challenges speak to the ever- growing number of consumers who are enthusiastic about cooking, cocktailing and entertaining -- it is a perfect blend of what's important to today's lifestyle consumer," stated Marcus Samuelsson, Co-owner/Executive chef of Aquavit restaurant and one of the star chefs taking part in the BOMBAY SAPPHIRE Perfect Pairings series.
Epicurean Master and BOMBAY SAPPHIRE Perfect Pairings partner, Gourmet, is spearheading all culinary aspects for the events to ensure top chef involvement and the highest level of culinary acuity. Style expert and leading lifestyle publication, GQ, brings a relevant & stylish aesthetic to the series, which will include music and entertainment, to round out the experience.
Again, visit http://www.bombaysapphireperfectpairings.com/ before August 9th to sign up for the chance to represent your city by creating your very own inspired gourmet pairing. Also visit the website for more Perfect Pairings event details including recipes, chef/mixologist bios and BOMBAY SAPPHIRE cocktail recipes.
BOMBAY SAPPHIRE PERFECT PAIRINGS Schedule: San Francisco (W Hotel) - September 19th * Chef: Roland Passot (LaFolie) & Mixologist Manny Hinjosa (Walnut Creek Yacht Club) * Chef: David Bazirgan (Baraka) & Mixologist Marco Dionysos (Tres Agaves) San Francisco (W Hotel) - October 17th * Chef: Laurent Manrique (Aqua) & Mixologist: Eric Johnson (Eastside West) * Chef: Sarah Schafer (Frisson) & Mixologist: Eric Day (Americano Bar) Dallas (The Ballroom at the Dallas Arts Center) - September 21st * Chef: Trey Wilcox (Abacus) & Mixologist: Greg Horchak (O Bar) * Chef: Blaine Staniford (Cuba Libre, Fireside Pies) & Mixologist: Sherry Maddox (Nikita) Dallas (The Ballroom at the Dallas Arts Center) - October 26th * Chef: Nick Badovinus (Hibiscus) & Mixologist: Ivan Rimach (La Duni) * Chef: Kevin Maxey (Craft Dallas) & Mixologist: Michael Roundy (Medici) Chicago (W Hotel, Lakeshore) - September 26th * Chef: Rick Tramonto (Tru) & Mixologist: Dale Levitski (Stone Lotus) * Chef: Steve McDonagh (HB, Hearty Boys Catering) & Mixologist: Pete Gugni (Reserve) Chicago (W Hotel, Lakeshore) - November 14th * Chef: Paul Virant (Vie) & Mixologist: Myong Park (Enclave) * Chef: Graham Elliott Bowles (The Peninsula) & Mixologist: Todd Wakstrom (Flatwater Grill & Narcisse) New York (W Hotel, Lexington) - September 28th * Chef: Josh DeChellis (Sumile) & Mixologist: Monika Chiang (Double 7's) * Chef: Jody Williams (Gusto Ristorante e Bar Americano) & Mixologist: Nicole Trzasks New York (W Hotel, Lexington) - November 16th * Chef: Marcus Samuelsson (Aquavit, Riingo) & Mixologist: Junior Merino (The Modern) * Chef: Aaron Sanchez (Paladar) & Mixologist: Michael Waterhouse (Devin Tavern) Boston (District - Lincoln Street) - October 3rd * Chef: Andy Husbands (Tremont 647) & Mixologist: Candance Smith (Excelsior) * Chef: Marc Orfaly (Pigalle) & Mixologist: Jackson Cannon (Eastern Standard) Boston (District - Lincoln Street) - November 7th * Chef: Mark Allen (Le Soir Bistro) & Mixologist: Jessamyn Gangi (Sonsie) * Chef: Tony Maws (Craigie Street Bistrot) & Mixologist: Sean McEwen (Avila) Miami (The Victor Hotel) - October 12th * Chef: Dean James Max (Ocean 3030) & Mixologist: Christian Sanders (The Standard) * Chef: Clay Conley (Azul) & Mixologist: Ryan Dodson (Emeril's) Miami (The Victor Hotel) - November 9th * Chef: Michael Bloise (Wish, At The Hotel) & Mixologist: Derek Oneill-Butler (Prime 112) * Michael Sabin (Prime 112) & Mixologist: Dawne Schoep (The Victor Hotel) About Bombay Sapphire
BOMBAY SAPPHIRE is the best selling super premium gin in the United States. The combination of its ten unique botanicals, vapour infusion process and authentic British heritage secure BOMBAY SAPPHIRE as a leader among gins, as well as a symbol of style and sophistication. BOMBAY SAPPHIRE strongly supports inspired adult individuals who create passionate work in design, film and other artistic arenas. For more information, please visit http://www.bombaysapphire.com/.
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! http://www.bombaysapphire.com/ BOMBAY SAPPHIRE AND SAPPHIRE ARE REGISTERED TRADEMARKS.
IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., MIAMI, FL. GIN - 47% ALC. BY
