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Thanksgiving

Thanksgiving is almost here. 
Once upon a time, the meaning of Thanksgiving was a harvest celebration of thanks with the Pilgrims with the local native Americans, who helped them with food. 
Thanksgiving now, has grown to become the big feast after Halloween and the start of Christmas shopping, or at least that’s what it used to be.  On the heels of Halloween, Christmas preparations begin as retailers look forward to their all important fourth quarter.
If my eyes were closed, I would know Thanksgiving was near by
-          crisp cool air
-          turkey talk
-          pumpkin pies
-          restlessness
-          distractions of menus and travel plans
-          calls from mom requesting Christmas lists
-          jingle of a Salvation Army bell
-          day after Thanksgiving shopping strategies
Most of all though, take a few minutes to reflect, what thanks do you have to give this Thanksgiving?
Special thanks to all that make it possible for us to live healthy and free.

Thanksgiving 101 Menu
Perfect Roast Turkey
Gravy
Mashed Potatoes
Classic Pumpkin Pie

Classic Thanksgiving
Roasted Free-Range Turkey with Pear Chestnut Stuffing
Caramelized Chestnuts and Brussels Sprouts
Roasted Garlic and Mashed Potatoes
Pumpkin Cake with Brown Butter Icing

Colonial American Thanksgiving
Maple Roasted Turkey with Riesling Gravy
Cranberry Orange Relish
Autumn Vegetable Succotash
Apple Pandowdy

Thanksgiving Barbecue
Barbecued Turkey
Stuffed Sweet Dumpling Squash
Mixed Greens with Shallot Vinaigrette
Pumpkin Bread Pudding with Rum Sauce

Southern Fried Turkey Dinner
Deep Fried Turkey
Perfect Mashed Potatoes
Cranberry Pear Chutney
White Chocolate Sweet Potato Cake
 

 

When it comes time to prepare this traditional sauce on Thanksgiving Day, even the most practiced home cook can be reduced to, well, gravy. Perhaps that's because making gravy feels like a testas if the results somehow measure our proficiency in the kitchen. Or that we think whisking up gravy should be child's play, though our own experiences have proven otherwise. Too proud to admit defeat, we improvise each year, following what we remember of Grandma's technique, and either end up with so-so gravy or with good results without quite knowing why.

So what happens when your'e finishing up at the stoveas the family waits at the table in anticipation of a delicious mealand you find that your gravy falls short of expectations? Here are some simple solutions to six common problems.

Troubleshooting Tips
If it seems greasy, a fat separator should eliminate this problem. If you discover that your gravy is oily toward the end of its preparation, skim off as much fat as possible with a wide-bowled spoon.

If it's doughy tasting or chalky, make sure the flour has been cooked long enough: When flour is added to the pan drippings or butter, whisk constantly while the mixture cooks until it turns a deep golden brown and smells nutty. If the gravy tastes floury when you're almost finished, turn up the heat to maintain a rapid simmer for several minutes; then thin it again with more stock or water if necessary.

If it has lumps, strain gravy just before serving, using a fine sieve; discard solids.

If it's too thin, simmer over medium-high heat, allowing liquid to reduce. If your gravy is still too thin, add a beurre mani: Make a paste of equal parts flour and softened unsalted butter, and add it a little at a time, whisking constantly, until the gravy thickens.

If it's too thick, gradually whisk a little stock or water into the gravy until it reaches desired consistency.

If it lacks flavor, you should adjust seasoning as necessary with coarse salt and freshly ground pepper. If you use canned stock instead of homemade, the gravy might lack depth of flavor. Homemade stock, even made with chicken rather than turkey, will produce a superior gravyso it's worth the effort.

Today, our Thanksgiving is the fourth Thursday of November. This was set by President Franklin D. Roosevelt in 1939 (approved by Congress in 1941), who changed it from Abraham Lincoln's designation as the last Thursday in November (which could occasionally end up being the fifth Thursday and hence too close to Christmas for businesses). But the Pilgrims' first Thanksgiving began at some unknown date between September 21 and November 9, most likely in very early October. The date of Thanksgiving was probably set by Lincoln to somewhat correlate with the anchoring of the Mayflower at Cape Cod, which occurred on November 21, 1620 (by our modern Gregorian calendar--it was November 11 to the Pilgrims who used the Julian calendar).

There are only two contemporary accounts of the 1621 Thanksgiving: First is Edward Winslow's account, which he wrote in a letter dated December 12, 1621. The complete letter was first published in 1622, and is chapter 6 of Mourt's Relation: A Journal of the Pilgrims at Plymouth

Our corn [i.e. wheat] did prove well, and God be praised, we had a good increase of Indian corn, and our barley indifferent good, but our peas not worth the gathering, for we feared they were too late sown. They came up very well, and blossomed, but the sun parched them in the blossom. Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.

[i.e. wheat]

The second description was written about twenty years after the fact by William Bradford in his History Of Plymouth Plantation. Bradford's History was rediscovered in 1854 after having been taken by British looters during the Revolutionary War. Its discovery prompted a greater American interest in the history of the Pilgrims, which eventually led to Lincoln's decision to make Thanksgiving a holiday. It is also in this account that the Thanksgiving turkey tradition is founded.

They began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercising in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports.

The following is a fairly complete list of the foods available to the Pilgrims during the three-day Thanksgiving harvest celebration. As can be seen in the above two quotations, the only foods specifically mentioned by the Pilgrims are: "corn" (wheat, by the Pilgrims usage of the word), Indian corn, barley, peas (if any where spared), "fowl" (Bradford says "waterfowl"), five deer, fish (namely bass and cod), and wild turkey.

The Plimoth Plantation Museum has a nice recipe page that includes a number of modernized recipes to closely simulate the actual foods likely eaten by the Pilgrims during this harvest festival.

Foods Available to the Pilgrims for their 1621 Thanksgiving

FISH: cod, bass, herring, shad, bluefish, and lots of eel.

SEAFOOD: clams, lobsters, mussels, and very small quantities of oysters

BIRDS: wild turkey, goose, duck, crane, swan, partridge, and other miscellaneous waterfowl; they were also known to have occasionally eaten eagles (which "tasted like mutton" according to Winslow in 1623.)

OTHER MEAT: venison (deer), possibly some salt pork or chicken.

GRAIN: wheat flour, Indian corn and corn meal; barley (mainly for beer-making).

FRUITS: raspberries, strawberries, grapes, plums, cherries, blueberries, gooseberries (these would have been dried, as none would have been in season).

VEGETABLES: small quantity of peas, squashes (including pumpkins), beans

NUTS: walnuts, chestnuts, acorns, hickory nuts, ground nuts

HERBS and SEASONINGS: onions, leeks, strawberry leaves, currants, sorrel, yarrow, carvel, brooklime, liverwort, watercress, and flax; from England they brought seeds and probably planted radishes, lettuce, carrots, onions, and cabbage. Olive oil in small quantities may have been brought over, though the Pilgrims had to sell most of their oil and butter before sailing, in order to stay on budget.

OTHER: maple syrup, honey; small quantities of butter, Holland cheese; and eggs.

 

 

SOURCES FOR "THE FIRST THANKSGIVING"


The events of Plymouth in autumn 1621 relates to the first thanksgiving, there are 2 primary sources for them. However, research conducted by Center for World Thanksgiving at Thanks-Giving Square throws a good deal of light on the subject. Given below are the citations from the two original writings followed by an analysis of the roots of Thanksgiving. Enjoy the history of Thanksgiving and forward it to your friends.

Edward Winslow, Mourt's Relation :

"Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruits of our labor. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which we brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty

"Our being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the of our labor. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other , we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five , which we brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty

William Bradford, Of Plymouth Plantation :

"They began now to gather in the small harvest they had, and to fit up their house and dwelling against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned by true reports."

"They began now to gather in the small harvest they had, and to fit up their house and dwelling against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned by true reports."

 

 

The story of Thanksgiving is basically the story of the Pilgrims and their thankful community feast at Plymouth, Massachusetts.
The Pilgrims, who set sail from Plymouth, England on a ship called the Mayflower on September 6, 1620, were fortune hunters, bound for the resourceful 'New World'. The Mayflower was a small ship crowded with men, women and children, besides the sailors on board. Aboard were passengers comprising the 'separatists', who called themselves the "Saints", and others, whom the separatists called the "Strangers".
After land was sighted in November following 66 days of a lethal voyage, a meeting was held and an agreement of truce was worked out. It was called the Mayflower Compact. The agreement guaranteed equality among the members of the two groups. They merged together to be recognized as the "Pilgrims." They elected John Carver as their first governor.

Although Pilgrims had first sighted the land off Cape Cod, Massachusetts, they did not settle until they arrived at a place called Plymouth. It was Captain John Smith who named the place after the English port-city in 1614 and had already settled there for over five years. And it was there that the Pilgrims finally decided to settle. Plymouth offered an excellent harbor and plenty of resources. The local Indians were also non-hostile.

But their happiness was short-lived. Ill-equipped to face the winter on this estranged place they were ravaged thoroughly.

Somehow they were saved by a group of local Native Americans who befriended them and helped them with food. Soon the natives taught the settlers the technique to cultivate corns and grow native vegetables, and store them for hard days. By the next winter they had raised enough crops to keep them alive. The winter came and passed by without much harm. The settlers knew they had beaten the odds and it was time to celebrate.

They celebrated it with a grand community feast wherein the friendly native Americans were also invited. It was kind of a harvest feast, the Pilgrims used to have in England. The recipes entail "corn" (wheat, by the Pilgrims usage of the word), Indian corn, barley, pumpkins and peas, "fowl" (specially "waterfowl"), deer, fish. And yes, of course the yummy wild turkey.
However, the third year was real bad when the corns got damaged. Pilgrim Governor William Bradford ordered a day of fasting and prayer, and rain happened to follow soon. To celebrate - November 29th of that year was proclaimed a day of thanksgiving. This date is believed to be the real beginning of the present Thanksgiving Day.
Though the Thanksgiving Day is presently celebrated on the fourth Thursday of every November. This date was set by President Franklin D. Roosevelt in 1939 (approved by Congress in 1941). Earlier it was the last Thursday in November as was designated by the former President Abraham Lincoln. But sometimes the last Thursday would turn out to be the fifth Thursday of the month. This falls too close to the Christmas, leaving the businesses even less than a month's time to cope up with the two big festivals. Hence the change.

 

The Thanksgiving Day is celebrated on the fourth Thursday of every November.

The holiday was set by President Franklin D. Roosevelt in 1939 (approved by Congress in 1941). Earlier it was the last Thursday in November as was designated by the former President Abraham Lincoln. But sometimes the last Thursday would turn out to be the fifth Thursday of the month. This falls too close to the Christmas, leaving the businesses even less than a month's time to cope up with the two big festivals. Hence the change. But irrespective of the date of celebration the Thanksgiving Day has been observed as the national holiday since the regime of Lincoln.

Several Presidents, including George Washington, made one-time Thanksgiving holidays. Although the demand for making it a regular national holiday came in from various quarters, but of little impact. In 1827, Mrs. Sarah Joseph Hale began lobbying several Presidents for the proclamation of Thanksgiving as a national holiday. It didn't see success until 1863 when Abraham Lincoln finally made it a national holiday with his 1863 Thanksgiving Proclamation. So it was Lincoln who resumed the tradition. And it has continued to the present days. Probably the last Thursday of November was set by Lincoln to somewhat correlate with the anchoring of the Mayflower at Cape Cod, which occurred on November 21, 1620 as per the modern Gregorian calendar. To the Pilgrims who used the Julian calendar it was November 11.

But how was the day celebrated before President Lincoln did it?

Well, unfortunately before Lincoln, the festival did not assume the national significance and was not celebrated as an annual festive occasion throughout United States.
In 1817 New York State adopted Thanksgiving Day as an annual custom. By the middle of the 19th century many other states did the same. However, it was yet to assume a national significance. Instead it would only come as an annual Presidential proclamation. It was introduced as part of the proclamation during the American Revolution (late 1770's), when a day of national thanksgiving was suggested by the Continental Congress. Finally, Thanksgiving made its debut with the Independent America in 1777, the next year after its birth. Unfortunately the practice ceased for 45 years in the early 1800s. Finally it was Lincoln who gave the nation a break.


The First Proclamation :
General George Washington and his army, as instructed by the Continental Congress, stopped in bitter weather in the open fields on their way to Valley Forge. And, Washington, as the nation's first President, declared November 26, 1789, as a national day of "thanksgiving and prayer." A few months after his inauguration, Washington issued "Presidential Proclamation Number One", his Thanksgiving as the first President. He voiced his personal conviction that "it is the duty of all Nations to acknowledge the providence of Almighty God."

Two hundred years later at Valley Forge, the National Thanksgiving Commission was instituted in the George Washington Chapel.

Pre-Independence Period :
During the colonial regime Thanksgiving proved to be a significant event in promoting national unity. The first issue of the First Continental Congress as they met at Carpenters Hall was "Can we open the business with prayer?" Despite their diversity of religions, after fierce debate, inspired by delegate Sam Adams, their first official act was prayer - with remarkable results. From the first day, miraculous unity seemed to have held the far-flung colonies together.
Before this Thanksgiving was more or less locally confined.

We know the mythical first Thanksgiving Day celebration was exclusively a Plymouth affair taken part by the Pilgrims and the local native Indians. History has not been much specific about the actual date when it was held. Sources, however, point out that it was somewhere between September 21 and November 9, most likely in very early October in 1621, the year following their arrival on the New World though some of their descendants later made a "Forefather's Day" that usually occurred on December 21 or 22.

There was hardly any concrete evidence that the second Thanksgiving was celebrated in the later years.
At least not until July 8, 1630 which marked the first Thanksgiving of the Massachusetts Bay Colony. The then Governor John Winthrop documented it in his records: "We kept a days of thanksgiving in all the plantations

 

Lincoln's Thanksgiving Proclamation

 

By the President of the United States of America. A Proclamation. The year that is drawing towards its close, has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added, which are of so extraordinary a nature, that they cannot fail to penetrate and soften even the heart which is habitually insensible to the ever watchful providence of Almighty God. In the midst of a civil war of unequaled magnitude and severity, which has sometimes seemed to foreign States to invite and to provoke their aggression, peace has been preserved with all nations, order has been maintained, the laws have been respected and obeyed, and harmony has prevailed everywhere except in the theatre of military conflict; while that theatre has been greatly contracted by the advancing armies and navies of the Union. Needful diversions of wealth and of strength from the fields of peaceful industry to the national defence, have not arrested the plough, the shuttle or the ship; the axe has enlarged the borders of our settlements, and the mines, as well of iron and coal as of the precious metals, have yielded even more abundantly than heretofore. Population has steadily increased, notwithstanding the waste that has been made in the camp, the siege and the battle-field; and the country, rejoicing in the consiousness of augmented strength and vigor, is permitted to expect continuance of years with large increase of freedom. No human counsel hath devised nor hath any mortal hand worked out these great things. They are the gracious gifts of the Most High God, who, while dealing with us in anger for our sins, hath nevertheless remembered mercy. It has seemed to me fit and proper that they should be solemnly, reverently and gratefully acknowledged as with one heart and one voice by the whole American People. I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens. And I recommend to them that while offering up the ascriptions justly due to Him for such singular deliverances and blessings, they do also, with humble penitence for our national perverseness and disobedience, commend to His tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty Hand to heal the wounds of the nation and to restore it as soon as may be consistent with the Divine purposes to the full enjoyment of peace, harmony, tranquillity and Union. In testimony whereof, I have hereunto set my hand and caused the Seal of the United States to be affixed. Done at the City of Washington, this Third day of October, in the year of our Lord one thousand eight hundred and sixty-three, and of the Independence of the Unites States the Eighty-eighth. By the President: Abraham Lincoln William H. Seward, Secretary of State

 

George Washington's 1789 Thanksgiving Proclamation

Whereas it is the duty of all nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and favor; and Whereas both Houses of Congress have, by their joint committee, requested me to "recommend to the people of the United States a day of public thanksgiving and prayer, to be observed by acknowledging with grateful hearts the many and signal favors of Almighty God, especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness:"

Now, therefore, I do recommend and assign Thursday, the 26th day of November next, to be devoted by the people of these States to the service of that great and glorious Being who is the beneficent author of all the good that was, that is, or that will be; that we may then all unite in rendering unto Him our sincere and humble thanks for His kind care and protection of the people of this country previous to their becoming a nation; for the signal and manifold mercies and the favorable interpositions of His providence in the course and conclusion of the late war; for the great degree of tranquility, union, and plenty which we have since enjoyed; for the peaceable and rational manner in which we have been enable to establish constitutions of government for our safety and happiness, and particularly the national one now lately instituted for the civil and religious liberty with which we are blessed, and the means we have of acquiring and diffusing useful knowledge; and, in general, for all the great and various favors which He has been pleased to confer upon us.

And also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech Him to pardon our national and other transgressions; to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually; to render our National Government a blessing to all the people by constantly being a Government of wise, just, and constitutional laws, discreetly and faithfully executed and obeyed; to protect and guide all sovereigns and nations (especially such as have shown kindness to us), and to bless them with good governments, peace, and concord; to promote the knowledge and practice of true religion and virtue, and the increase of science among them and us; and, generally to grant unto all mankind such a degree of temporal prosperity as He alone knows to be best.

Given under my hand, at the city of New York, the 3d day of October, A.D. 1789.

 

1676 Thanksgiving Proclamation


"The Holy God having by a long and Continual Series of his Afflictive dispensations in and by the present Warr with the Heathen Natives of this land, written and brought to pass bitter things against his own Covenant people in this wilderness, yet so that we evidently discern that in the midst of his judgements he hath remembered mercy, having remembered his Footstool in the day of his sore displeasure against us for our sins, with many singular Intimations of his Fatherly Compassion, and regard; reserving many of our Towns from Desolation Threatened, and attempted by the Enemy, and giving us especially of late with many of our Confederates many signal Advantages against them, without such Disadvantage to ourselves as formerly we have been sensible of, if it be the Lord's mercy that we are not consumed, It certainly bespeaks our positive Thankfulness, when our Enemies are in any measure disappointed or destroyed; and fearing the Lord should take notice under so many Intimations of his returning mercy, we should be found an Insensible people, as not standing before Him with Thanksgiving, as well as lading him with our Complaints in the time of pressing Afflictions:

The Council has thought meet to appoint and set apart the 29th day of this instant June, as a day of Solemn Thanksgiving and praise to God for such his Goodness and Favour, many Particulars of which mercy might be Instanced, but we doubt not those who are sensible of God's Afflictions, have been as diligent to espy him returning to us; and that the Lord may behold us as a People offering Praise and thereby glorifying Him; the Council doth commend it to the Respective Ministers, Elders and people of this Jurisdiction; Solemnly and seriously to keep the same Beseeching that being persuaded by the mercies of God we may all, even this whole people offer up our bodies and souls as a living and acceptable Service unto God by Jesus Christ."

[i.e. wheat] "Our being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the of our labor. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other , we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five , which we brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty"They began now to gather in the small harvest they had, and to fit up their house and dwelling against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned by true reports."
[i.e. wheat] "Our being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the of our labor. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other , we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five , which we brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty"They began now to gather in the small harvest they had, and to fit up their house and dwelling against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned by true reports."

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